The most famous patisserie in the world. Famous confectioners of Russia, how they achieved success

Confectionery - houses where cakes, cakes, chocolates are born. These desserts are like a legal drug for sweet lovers. To date, the largest concentration of the best confectionery in the world is in France. They deservedly enjoy worldwide recognition and fame. The legendary macaroons, eclairs and meringues were invented here. But not only French masters are able to impress the sweet tooth. The list of the best confectioneries in the world is presented below.

1. France. Pierre Herme's Confectionery. The assortment of the institution is updated twice a year; confectioner Pierre Erme, like a haute couture couturier, presents sweet collections according to the seasons - autumn-winter and spring-summer. (Yuichi Sakuraba)

2. The patisserie is best known for pasta desserts with bold flavor combinations like avocado and chocolate. (Yuichi Sakuraba)

3. Today, the name of Pierre Erme is associated all over the world with high art in confectionery. Many consider him the best pastry chef in the world. VOGUE magazine called him the "Picasso of confectionery art", Food & Wine awarded him the title "Pastry Chef Provocateur", Paris-Match speaks of him as "Avant-garde Pastry Chef and Magician of Tastes", and the New York Times calls him the "Emperor of the Kitchen". (Michal Sanger)

4. Sadaharu Aoki's Confectionery. The establishment's desserts are a fusion. Confectioner Sadaharu Aoki has managed to create a range of traditional French sweets with a touch of Japanese flavor. For example, the Opera Green Tea cake. (Yuichi Sakuraba)

6. Unlike the French, Sadaharu Aoki is not afraid of unexpected flavor combinations. Likes to experiment with sweet-salty alliances. Aoki often uses Japanese seasonal products - yuzu, Japanese hot peppers, black sesame seeds, red beans, Japanese ume plums. But his absolute favorite is green tea: every month he brings 200 kilograms from Japan. (lin Judy (快樂雲))

7. Austria Vienna. Confectionery Demel. This legendary establishment, whose history dates back to 1778, is located on the Kohlmarkt in the Inner City.

8. Today it is famous for the Sacher, Dobosh, Demel cakes. Sweets worthy of kings and queens are sold here; it is not for nothing that the Demel confectionery was the official court supplier of desserts. All the technologies and traditions of those times have been preserved to this day, so there is no doubt that Emperor Franz Joseph himself ate exactly the same “Sacher” or strawberry baskets.

9. Residents of Vienna lovingly call Demel “the temple of cakes and pastries” and do not get tired of admiring the sculptures and paintings made of sugar and marzipan on display in the windows.

11. Today, Ladurée confectioneries can be visited not only in France, but also in Great Britain, Italy, Luxembourg, Lebanon, Monaco, UAE, Saudi Arabia, Switzerland, Japan and other countries.

12. Macaron is a round, tender and at the same time crispy meringue cookie, small - 3-5 cm in diameter, which is made from white almond flour. By the way, confusion can also occur here: there is also macaron - a dessert that is made from coconut flakes. Macaroon is more famous in America, this dessert is also delicious, but not at all as legendary, light and refined as French macaron.

13. Australia. Confectionery Adriano Zumbo. The establishment is mainly famous for its V8 Angel Cake, which is said to be the most expensive in all of Australia.

15. The pastry chef is also famous for his delicious inexpensive croissants and cakes, as well as such masterpieces as V8 Angel Cake. The author considers the manufacture of this cake the most difficult.

16. Confectionery Jean-Paul Evin. The establishment is famous for its chocolate desserts - chocolate pasta, chocolates, chocolate cakes, etc.

17. Jean-Paul Evin, French chocolatier, is considered the best among the best confectioners. It is he who is called in the environment as a professional "trend setter", his work in chocolate sets the tone for all other chocolatiers and companies specializing in the production of elite chocolate. Chocolate masterpieces by Jean-Paul Hevin are often called "black pearls" not only for their legendary design, but also for their unusually bright and delicate bouquet of various additives that the author uses.

18. The outstanding quality of Jean-Paul Hevin's chocolates is primarily based on personal tastings of the "chocolate guru" of the best samples of cocoa beans from Venezuela, Ecuador, Colombia, Madagascar. To date, there are four confectionery boutiques of the master in Paris.23. The recipe was handed over to the confectioner by a certain monk, and it turned out to be so successful that today these cakes are the most famous sweet in Portugal. Their base is a quick puff pastry, the filling is a very sweet (with double the amount of sugar) custard. (Luca Moglia)

A good dinner is unthinkable without a spectacular finale, and only a delicious dessert can become such. And even though there are no comrades for the taste and color, but each person can find a sweetness to their liking. Someone will like a juicy cake, someone likes fruits, and there are those people who prefer a jar of honey to everything. In general, you can’t forbid a sweet life and there will always be good chefs in the price. Who are they - the best confectioners in the world? And why are they famous all over the world? For the sake of the creations of these masters, you can afford sweets!

Those houses where a sweet legend is born

In pastry shops there is always an atmosphere of magic and magic. This is because the highest art is being created here - cakes, pastries and chocolates are born. A delicious dessert is a real art that affects sweet lovers like a drug. Today, the largest concentration of the world's best confectioners is concentrated in France. And it is not in vain that local chefs enjoy world recognition and fame. It was here that the legendary eclairs and the most delicate meringues were invented. But, of course, not only French masters can impress the sweet tooth. The best confectioners in the world are international masters. They, like couturiers, set the trend for sweet dishes around the world.

haute culinary fashion

Top opens just from France. He updates the assortment of his establishment twice a year, presenting sweet "collections" according to the seasons, that is, autumn-winter and spring-summer. His confectionery is primarily famous for macaroons with bold flavor combinations. Gourmets advise trying avocado with chocolate.

Sadaharu Aoki, who specializes in "fusion" desserts, also takes originality. Aoki manages to add French notes to the traditional taste. Aoki has restaurants in Paris and Tokyo.

In the classic version

If you are a fan of the old cuisine, proven over the years, then the best confectioners in the world are waiting for you in Austria. There is an institution Demel, which has been leading the history since 1778. In 1874, the confectionery was awarded the right to supply products to the court. Today it is famous for its Sacher, Dobosh, Demel cakes.

By the way, in Australia there is also a confectionery Adriana Zumbo, which is famous all over the world for Angel Cake. For the price, the dessert "bites", but it's worth it.

The Ladurée confectionery, which opened in 1862, also boasts solid years. A recipe for world-famous cookies, glued together with a special filling, appeared here. If you want to try the best macaroons according to the original recipe, then this is your way. Today, there are confectionery brands in France, Great Britain, Italy, Lebanon, Luxembourg, Monaco, the United Arab Emirates, as well as in Saudi Arabia, Switzerland, Japan and many other countries.

Go boutique

The best confectioners in the world always have their own zest. For example, Jean-Paul Evin, who works in Paris, specializes in chocolate. His patisserie is famous for its chocolate macaroons, sweets and cakes.

And for wonderful croissants and rum baba, it is best to go to the Pâtisserie Stohrer confectionery. Just come here with your loved ones, as the warmth of the freshest pastries is elegantly revealed from the warmth of sincere feelings.

And if you pass Lisbon, then visit Pastéis de Belém. First of all, it is famous for its Pastel de Nata cakes, which are prepared according to a secret recipe. You won't try another one like this anywhere else.

Sweet Dreams

If your mood rises from the contemplation of a cake with a marshmallow crust, and your soul rejoices in delicate eclairs, then the confectioner in the world is the very person who can make your dreams come true. But how to choose a single master of sweet cooking? After all, everyone can specialize in something of their own. And then a cake specialist cannot be compared with a meringue expert, as they are completely different things! However, there are such masters who have conquered the hearts of the sweet tooth around the world. Visit them on your gastronomic journey, but be careful in your judgments, because each of them is a specialist in his field.

For example, the best confectioner in the world for high-calorie and wildly delicious donuts, of course, lives in New York. Or rather, he does not even make donuts, but a hybrid of a donut and a croissant - cronuts. This is Dominique Ancel, whose bakery is very popular. Alas, the cronuts run out by 11 am, but you might be lucky and have time for a late free tasting! True, the waist may not forgive you for this, because sweets are very high in calories.

By the way, in America there is also the famous Tatte bakery, where they make amazing buns and fruit pies.

Piece by piece from the world!

If you still like traditional desserts, then the cakes of the best confectioners in the world will make you try again all the delicacies familiar from childhood. For example, in Copenhagen they bake a traditional biscuit cake with cream, which is served with coffee garnished with whipped cream. For your favorite Tiramisu, it is better to go to Milan, where, by the way, the oldest bakery, Pasticceria Marchesi, operates. And in Czech Stop they make the most delicate cake "Kolaches" with the addition of soufflé and fruit pieces. The best meat pie in the world is baked at Bourke Street Bakery in Sydney. The pie is hearty, so, choosing it for dessert, do not lean on the main course.

Take originality in Berlin, where you can try a tree-pie or Baumkuchen at the Konditorei. In cross section, it resembles a saw cut of a tree with rings. Top the cake with syrup. You can take a portion to go.

In Turkey, which is so close to every Russian tourist, one can indulge in Turkish delight and baklava, which is sold in abundance by the Hafiz Mustafa shop. Products just melt in your mouth, so shopping can make a hole in the budget.

In hot Rio, the best fruit pies are baked right near the beaches. Be sure to stop by Boulangerie Guerin and try asking for recipes. The best confectioners in the world, however, are unlikely to reveal their secrets, but for curiosity you can be treated to a portion of coffee pie.

What will be left for posterity?

Today, sweet tooth can afford a choice, knowing that their throwing will always be rewarded. Whether you try peanut halva, eclair with cream or honey apples - the difference is only in the shades of taste, and the pleasure will always be with you. But handicraft is always valued more, and you always want to have sweet dishes on your table, so they move from the shelves of restaurants to stores. And we are sincerely grateful to those confectioners who do not hide their secrets of craftsmanship. Such are the Ferrero spouses, who started their business with a small shop in the Italian suburbs. They brought to our world a whole bunch of sweets, from Nutella nut paste to airy Raffaello sweets. The couple took their rightful place in the list of the best confectioners in the world. And their work is already appreciated by the third generation of the planet's sweet tooth. Surprisingly, the first successful development of the spouses was lollipop! The confectioner came up with a candy on a stick by accident, when he saw how the mother reprimands the baby for his hands smeared with chocolate.

Few people remain indifferent at the sight of a delicious cake or pastry. But there are people who create true sweet masterpieces. They are so beautiful that it is a pity to eat! What can we say about the excellent taste of these dishes, which are worth tasting, even if you are on a diet. We have selected the best confectioneries in the world, famous for their masters and their creations, and we want to tell you a little about them.

Pierre Herme's Confectionery

This pastry chef treats making sweets like high fashion. His "collections" come out twice a year, delighting those with a sweet tooth who know how to appreciate real French desserts.

Pierre Herme is known as the Picasso of Culinary Art. Why? Because he is not afraid to mix different tastes that seem incompatible at first glance. This approach allows you to end up with another masterpiece. But these experiments are by no means accidental - each invention of a new dish by a confectioner is thought out to the smallest detail. Here are some bold combinations invented by Pierre Herme:

• Rose with raspberries and almonds;
• Avocado with chocolate;
• Vanilla tomato.

Sadaharu Aoki's Confectionery

Maestro Sadaharu Aoki creates fusion-style desserts. Despite the fact that the confectioner specializes in French cuisine, a hint of Japan is felt in all the sweets. The most favorite ingredient of this master is green tea. Every month he brings from Japan about 200 kg of selected leaves.

Sadaharu Aoki loves unexpected flavor combinations. Especially often he experiments with different combinations of sweet and salty. Sadaharu Aoki prefers to add Japanese seasonal products to his desserts - Japanese ume plums, red beans, black sesame seeds and other similar ingredients.

Confectionery Demel

Sweets prepared in the Demel confectionery are worthy of kings. And these are not empty words - dishes from this confectionery were served on the table of Austrian royalty. The establishment has been operating since 1778. Traditional recipes of that time are carefully kept by masters Demel. The most famous sweets of the confectionery are the traditional Sacher cake, the branded Demel and Dobos. Trying them, we can safely say that you ate the same sweets that Emperor Franz Joseph ate.

Confectionery Ladurée

Talking about this confectionery, we will not mention the abundance of different desserts, the experiments of chefs and the peculiarities of the ingredients. Suffice it to say that it was in Ladurée that the world-famous almond macarons were invented. For this invention alone, a confectionery can be included in the top of the best in the world. Traditional French macaroons are delicate round cakes made from white almond flour 3-5 cm in diameter. They are light, crunchy, like meringue, but more refined in taste. Do not confuse them with American "macaroons" - this dessert is very popular in America and is made from coconut flakes.

Confectionery Jean-Paul Evin

This confectioner can be safely called the king of chocolate. He is considered the best chocolatier in the world. All kinds of chocolate desserts are prepared in the company's establishment - cakes, sweets, macaroons.

Jean-Paul Evin is considered a trendsetter in chocolate fashion. The ideas of his desserts are quickly picked up by other masters. In the chocolate maestro's confectionery, everything is made only from elite varieties of chocolate. And the secret of its success is not only in the unsurpassed taste of delicacies, but also in exquisite additives that create extraordinary bouquets of flavors and aromas.

Chocolatier personally tastes selected cocoa beans from Venezuela, Colombia, Madagascar. And only the best are used in their desserts. The result is real chocolate masterpieces.

Having passed the professional training of confectioners, a whole world will open before you, where creative impulses will find freedom. You have to create sweet masterpieces, equally beautiful both inside (taste) and outside (design). Where to draw inspiration? New ideas will not keep you waiting if you regularly attend advanced training courses at confectionery schools, read specialized publications and, of course, follow the work of outstanding professionals in their field.

Slightly digressing from the topic of the article, I would like to say that you can in one of the gastronomic academies around the world. However, graduates who have received diplomas (campuses on 5 continents), (Switzerland) and (USA) are especially appreciated, who have valuable knowledge and experience of real work in the kitchen. Classes are taught by the best chefs in the world, while students cook with quality products and use modern equipment, which is found in Michelin guide gourmet restaurants. Most of these programs provide internship opportunities that help graduates become high-class professionals.

Returning to the topic of the article, we present 5 famous confectioners of the world who create real masterpieces, and their Instagram accounts are a great source of inspiration.

Adriano Zumbo, @zumbopatisserie

Andriano is a simple Australian guy with a Marlon Brando look who has become one of Australia's most prominent pastry chefs. Since childhood, he loved chocolate and lollipops and spent a lot of time in his parents' supermarket, which also had a bakery. We are glad that at the age of 15 he made a fateful decision and abandoned his sports career in favor of the art of confectionery. Over the years of passionate work, Andriano has learned to create amazing sweet delights that brought him worldwide fame. You can not only look at the pastry chef's desserts on Instagram, but also taste them at his establishment at Adriano Zumbo in Sydney.

Julien Alvarez, @julienalvarezofficial

Julien is included in the Top of the best confectioners in the world, which is confirmed by his victory at the industry's most prestigious competition - La Coupe du Monde de la Pâtisserie - in 2011. Today he works at the Parisian restaurant Le Bristol and creates sweet desserts of extraordinary artistry, his style is characterized by sophisticated decor and a stunning combination of flavors. In addition, Julien travels the world teaching pastry skills through workshops.

Jerome De Oliveira, @jeromedeoliveira

The legendary French pastry chef Christophe Michalac mentioned Jerome De Oliveira in his book, calling him a spiritual son and a little genius. And indeed it is. Jérôme became the youngest confectionery world champion at the age of 23. By the way, I got it twice. Today, Jérôme is in his early thirties, and he already has extensive experience working in the French capital (together with Christophe Michalac), the position of sous-chef at the Plaza Athénée hotel restaurant, first places in the Mondial de Arts Sucrés 2007 and Coupe du Monde de la Pâtisserie Lyon competitions 2009 and Intuitions own confectionery boutiques.

Amaury Guichon, @amauryguichon

From the age of 16, Amaury went to the heights of the confectionery art and nevertheless achieved his goal. Today he is called a chocolate architect due to his virtuosity and the creation of spectacular "sweet" designs. He lives and works in Las Vegas and serves as pastry chef at the renowned Jean Philippe Patisserie.

Christophe Michalak, @christophe_michalak

Christophe is the real pride of the French confectionery school, he will go down in history as an innovator and a great master. Today it is considered the most popular confectioner in the country. He has appeared on numerous television shows, publishes books, teaches masterclasses, teaches at several culinary schools, helps young professionals find work through the Michalak Connect initiative, maintains a useful blog, works at the Plaza Athenee restaurant, and does not forget his own Michalak pastry shops. . Is it worth mentioning that in 2005 he won the title of world champion? Christoph is distinguished by his experimental approach and simplicity of recipes.

Admit to yourself that at least once you dreamed of countless confectionery products around you that you could taste unlimitedly.

You have imagined millions of times how you lick the sweet top rose from a multi-tiered cake, which seems fantastically unreal on the TV screen. Even in sweet dreams, you could not fully enjoy the smell of coffee beans and orange biscuit. Recognize yourself!? If yes, then take care of your nervous system and get ready for the dizzying news - all your sweet dreams can come true. Grab an atlas and quickly mark all the bakeries and pastry shops in the world where you are guaranteed a gastronomic orgasm.

1. Dominique Ansel Bakery, New York, USA

There are several reasons why you should visit Dominique Ancel's Bakery in New York. The first of these is kronat. Cronut is a new dish of American cuisine and is a hybrid of donut and French croissant. The cronut turned out so delicious that many people come to this bakery to try the wonderful donuts and recharge with positive energy for the whole day. Unfortunately, by 11 a.m., all the cronuts are taken apart in the bakery. But a good host always has a few free samples in store for you to taste. The second reason is amazingly delicious cakes, pies and cookies. Believe me, a couple of extra pounds are worth tasting delicious sweets.

2. Tatte Confectionery, Boston, USA

If you are a passionate lover of fruits and pastries at the same time, then the Tatte bakery is waiting for you. You can't even imagine how amazing pastries can be. Pies and all kinds of dough products look so beautiful that you are afraid to even touch them.

3. Sadaharu Aoki Confectionery in Tokyo and Paris

The talented confectioner Sadaharu Aoki has learned to “tame” absolutely any sweet texture and turn it into a real work of art. Boldly combining unique Japanese ingredients with French pastries, the pastry chef has practically created a separate branch of pastry cooking. You won't find a green tea croissant or a black sesame eclair anywhere else in the world, so take your sweet journey now.

4. Confectionery Demel, Vienna

One of the best places on the planet where you can taste the real products of the imperial patisserie is in Vienna. On the first floor, you will come across an amazing selection of cakes, buns, sweets. If you can break away and go deep, you will be lucky enough to see the whole process of preparing the beautiful. On the second floor of the confectionery, you can personally taste everything you want. And within the walls of the confectionery you can visit the museum of confectionery art. It is unlikely that you will find a place in the world that combines the wonderful atmosphere of old Vienna, comfort, hospitality and sweets for every taste.

5. Conditori La Glace, Copenhagen, Denmark

Conditori La Glace is located in Copenhagen and is said to be the oldest patisserie in all of Denmark. Once inside, you instantly feel like you are in an unusual place and in a different era. For every holiday, the confectionery decorates the windows with all sorts of goodies, amazing and incomparable. When traveling around Denmark, be sure to visit this patisserie for their traditional cake and invigorating cappuccino.

6. Du Pain et des Ideas Bakery, Paris, France

The Parisian bakery Du Pain et des Idees is famous for its incomparable pastries. It is here that the most delicious French croissants are baked, which will surely drive anyone crazy. Even if you enter the bakery without feeling hungry, the sweet aromas will make you reconsider your choice.

7. Czech Stop Bakery, West, Texas

From the outside, the Czech Stop bakery does not look unusual. But, as they say, beauty is inside and it can be described in one word: colaches. Kolaches is a type of pastry made with tender soufflé and pieces of fruit. The bakery adheres to Czech confectionery traditions, so tasting something from their range will make you feel like you are in the narrow streets of Prague. A big plus of the bakery is that it is open to visitors 24 hours 7 days a week. So at any time you have not arrived, freshly baked colaches will always be waiting for you.

8. Pasticceria Marchesi Bakery, Milan, Italy

A small bakery is located in the heart of Milan and boasts the status of "the oldest bakery". Pasticceria Marchesi offers customers a wide range of traditional Italian pastries and a wide range of drinks. Once inside, you will feel the real Italian surroundings, thanks to the exquisite design. While enjoying delicious coffee and sweet pastries, you can stroll through the antique shop located above the bakery.

9. Bakerbot's Confectionery, Toronto, Canada

At one of the best patisserie in Toronto, you can try a delicious handmade ice cream and biscuit dessert with any ingredients you like. Trust me, you've never tasted anything more delicious, so be sure to check out Bakerbot's.

10. e5 Bakehouse, London, England

The small cozy e5 Bakehouse is famous in London for its traditional English pastries. Almost all of their recipes are old, so their products are unique. If you wish, you can enroll in a bakery course in the bakery and surprise your loved ones with some special dish. There are a lot of obvious advantages of e5 Bakehouse, so you should definitely see it for yourself.

11. Bourke Street Bakery, Sydney, Australia

If you ever get the chance to visit Sydney, then check out the Bourke Street Bakery, which you can find all over the city. Despite the small size, you will be surprised by the taste of pastries and be sure to take a couple of buns with you. The bakery also bakes the best meat pie in the world, so don't miss this bakery.

12. Confectionery Gagou de Paris, Jerusalem, Israel

The French-style Gagou de Paris patisserie surpasses many bakeries located in France. Imagine that in holy Jerusalem you can taste a real French croissant, prepared with all the subtleties of French culinary art. The confectionery has products made from any kind of dough, so even a sophisticated gourmet will find something to their taste.

13. Tai Cheong Bakery, Hong Kong, China

Hong Kong is truly considered a phenomenal city, so even the bakeries located there are some of the best in the world. Tai Cheong Bakery specializes in a variety of pastries and cakes, and trust me, you won't be able to pass it up because of its sweet, inviting aroma. Tai Cheong Bakery is known all over the world for its amazing egg pie, which has become a true culinary legend. When you go to Hong Kong, don't forget to visit one of the best bakeries on the planet.

14. Conditorei Schober, Zurich, Switzerland

You can plunge into the luxurious atmosphere of royal tea drinking in the chic confectionery Conditorei Schober in Zurich. You can choose from the best desserts that are worthy of the kings themselves. Sitting comfortably in an easy chair with golden armrests, slowly drinking hot chocolate and eating a sweet dessert, you will feel that life is truly beautiful.

15. Pastéis de Belém Bakery, Lisbon, Portugal

This year Pastéis de Belém turns 180 years old, so the quality of the pastries on offer speaks for itself. The bakery makes pastel de nata, crispy pastries with custard that you will instantly gobble up and ask for more. You can see the whole cooking process personally through the glass and feel like a witness to a culinary miracle.

16. Tartine Bakery, San Francisco, California

In the mornings, a huge queue of those who want to buy fresh bread and rolls line up near the counter of the Tartine bakery, which are sold out very quickly. The taste of these pastries is incredible, so if you are lucky enough to try them, you will realize that you have never tasted better.

17. Confectionery Konditorei und Cafe Buchwald, Berlin, Germany

In the confectionery Konditorei und Cafe Buchwald, you can taste the wonderful German dessert baumkuchen, or tree-pie in another way. Baumkuchen is a special type of pastry that is traditional in Germany. In the context, such a dessert looks like a saw cut of a tree with annual rings. At Konditorei und Cafe Buchwald, you can try this dessert topped with apricot or chocolate syrup. If you wish, you can always take a piece of another with you and enjoy the beauty in a cozy home environment.

18. Confectionery Hafiz Mustafa 1864, Istanbul, Türkiye

Hafiz Mustafa 1864 is one of the oldest shops in Turkey and is famous for its endless selection of all kinds of Turkish sweets. On the shelves of showcases you will find absolutely any taste of the famous Turkish Delight. Only in Hafiz Mustafa 1864 you can taste delicious oriental baklava that instantly melts in your mouth. Believe me, you will not be able to leave the store without trying at least half of the presented goods.

19. Boulangerie Guerin Bakery, Rio de Janeiro, Brazil

The excellent bakery is located close to the local beaches, so you can always grab a couple of goodies with you. Boulangerie Guerin bakes the best fruit pies and serves delicious espresso that you'll want to try again.

20. Macrina Bakery, Seattle, USA

Macrina Bakery offers the best baked goods in all of Seattle. Every sweet tooth knows this place, as the range of desserts and pastries is huge. You will never meet a person in the city who would not visit this bakery from time to time.

21. El Pan de la Chola Bakery, Lima, Peru

El Pan de la Chola is a true example of a traditional bakery that specializes in baking a wide variety of breads. Each loaf of bread is made by hand, which gives the bread a special significance. Traditionally, bread from the El Pan de la Chola bakery is usually eaten with Greek yogurt to bring out all the flavors of pastries. Refresh yourself with delicious fresh bread as you tour Peru.

22. Confectionery Cafe Savoy, Prague, Czech Republic

If you prefer a bourgeois atmosphere, then you must visit the Cafe Savoy patisserie in Prague. In addition to impeccably delicious desserts, you will be captivated by the environment of old Europe. This pastry shop is a true paradise for lovers of luxury and delicious cuisine.

23. Breads Bakery, New York, USA

Breads Bakery is famous in the USA thanks to the talent of the chef from Israel. It works real miracles with flour and eggs. With the help of his hands, he creates wonderful types of Jewish bread, which is considered amazing in taste. The bakery also offers a wide range of pastries and desserts, many of which have become "favorites" of regular customers. Try joining the ranks of Israeli bakers by tasting the "chocolate babka".

24. Taxinge Slott Café, Nykvarn, Sweden

The wonderful Taxinge Slott Café is located in the castle, so the surrounding atmosphere will especially please you. The patisserie works like a canteen, so you have the right to choose what you want to try. From the assortment on the shelves are cakes, desserts, pastries, pastries. Each name has a unique taste and reasonable price. So all the sweet tooth of Sweden gather there.

25. Henri Charpentier Confectionery, Tokyo, Japan

The famous pastry chef Henri Charpenty is considered a master of his craft and is known in the world for incredible cakes that are even a pity to try. You should definitely visit the Henri Charpentier patisserie to admire the real edible works of art and maybe taste a slice.