What can you bake with fresh raspberries. My video recipe

Thursday, July 17, 2014 1:02 pm + to quote pad

Culinary community Li.Ru -

This way of making jam allows us to keep the taste and everything. beneficial features raspberries. Making this delicacy is very simple and easy, but you only need to store it in the refrigerator or cellar.

Raspberry jam - delicious treat, which almost everyone loves, but there is one drawback in this berry: raspberry seeds constantly get stuck in the teeth, but we will fix this in our recipe.

Recipe for summer meringues with raspberries and strawberries and whipped cream, decorated with mint and powdered sugar.

The no-bake raspberry cheesecake parfait is one of the most delicious quick desserts that I know. No baking, minimum effort - and a very worthy dessert on the table.

Recipe for sbitnya. Not a single fair, or folk festival in the old days ancient Rus' without such a drink as sbiten could not do.

Recipe for tender, melt-in-your-mouth chocolate mousse with raspberry yogurt, garnished with raspberries and whipped cream.

Raspberry juice has an antipyretic, diaphoretic, anti-inflammatory effect, normalizes activity gastrointestinal tract. Raspberry juice - a bouquet of vitamins and useful elements.

At the height of summer, when the raspberry season comes, of course, I want to cook something interesting from this delicious berry, and not just preparations for the winter. So meet - raspberry dessert.

Every self-respecting hostess should know this simple and quick recipe jam, because it will allow you not only to save your time, but also to prepare an excellent treat for the whole family in a couple of minutes.

This simple recipe for raspberry jam without cooking is good first of all because it preserves the maximum benefit of fresh berries, and even in winter, when you open a jar, you will feel the very smell of fresh raspberries!

If you want to try but don't know how to cook raspberry jam in a slow cooker, then this recipe is just for you! Who does not have access to the stove, and there are a lot of berries - the slow cooker will do it!

Your attention - the most useful classic recipe raspberry jam without sugar, - the best medicine from colds and winter blues! Nothing superfluous and harmful - only vitamins and benefits!

I want to tell you how to make seedless raspberry jam with an absolutely simple device! But the jam (or confiture) turns out to be really tender and homogeneous.

Raspberry lemonade made from fresh or frozen raspberries is always warmly welcomed at the table. First, beautiful bright color that will brighten up any table. Secondly, magical taste, freshness and usefulness.

Currant is very useful and delicious berry, but some do not like it because of excessive acid, but if you add raspberries to it, then the taste will be perfect - moderately sour, moderately sweet.

Such raspberry jam without water at home turns out to be juicy and tasty, because, in fact, here the jam is boiled in own juice, which means it turns out more natural and fragrant!

I want to share with you interesting way making raspberry jam with gelatin, it turns out almost confiture, which can be used as a filling for pies. Tasty!

I think that every housewife should know how to make raspberry jam for 5 minutes, because in winter you can’t find a better and tastier cure for a cold! A charge of vivacity and vitamins!

If you love both cherries and raspberries equally, then you don’t have to make jam from them separately, because by combining these two berries in your favorite treat, you will get a unique bright taste.

The jam cooked in the slow cooker is incredibly tasty and fragrant, and the berries retain their shape well, so be sure to make raspberry jam in the slow cooker this year.

Sometimes it is very difficult to choose which of these berries - raspberries or strawberries - you like more. Therefore, I suggest not making this hard choice, but simply combining them and making a great jam.

Cottage cheese dessert with raspberries is a simple and at the same time complex culinary creation! If cooked right curd dessert, then from pastry dessert it won't be much different!

Raspberry jam is the best prevention in the cold of winter, especially in children who cannot tolerate syrups and pills. Making raspberry jam will take a little effort, but it will bring a lot of pleasure.

Raspberry biscuit roll is a raspberry bomb that will definitely explode in our country house in July. It looks different every time, but always very tasty and tender. Do you want to know the recipe?

Marvelous delicious medicine, source natural vitamins, excellent filling for pies and great addition To fragrant tea- all this homemade raspberry confiture.

Delicious, fragrant and very gentle easter raspberry is brought to your attention. What could be better than pampering yourself and loved ones with something new for the holiday?

Raspberry jam- a wonderful delicacy for breakfast, which is so loved in Europe. Raspberry jam - tasty, healthy, beautiful and easy! You can make a jar of jam in 10 minutes! Real jam!

Champagne - main drink V new year's eve. I suggest you diversify your holiday bar and make raspberry champagne at home. We try.

This natural recipe cranberry and raspberry juice will open you a drink that can become for you a full-fledged substitute for all store-bought drinks that are full of dyes and other nonsense!

To cook French chocolate dessert you need 20 minutes and good mood. There are very few ingredients, the dessert is incredibly tasty! Try.

raspberry sauce duck deserves your attention. A duck is always a duck, but the sauce can give it completely new flavors. The recipe comes from Portugal, where this sauce is popular.

Raspberry syrup - unique ingredient that puts its place in anyone's refrigerator. Firstly, raspberry blanks are healthy and tasty, and secondly, the syrup will decorate any pastries and pancakes.

Roll with raspberries - very tasty treat for any tea party. Pretty dangerous entertainment for those who follow their figure, but in small quantities this is unbelievable. delicious roll let's say :)

Pies with raspberries in the oven - very tender, tasty, fragrant. Be sure every season I make this fabulous summer treat. Happy children are constantly running to grab another pie :)

Tea with raspberries and lemon balm is a tonic drink that is prepared on the basis of green tea. Suitable for use both in the morning and in the evening. I'll tell you how to cook it right.

Raspberry muffins - very delicious pastries Probably my favorite muffins. They are very simple to prepare, but they turn out incredibly tasty. Try it!

Would you like to learn how to cook raspberries pureed with sugar? Great choice! Such a preparation will retain all the benefits, taste and aroma of fresh berries, and at the same time, for quite long term!

I propose to find out a simple recipe for raspberries with sugar for the winter. After all, we all need vitamins in the cold season, right? Therefore, I propose to take care of them now, in the summer!

Smokva is a type of so-called dry jam. That is, first we cook, and then drain the syrup, spread the "stuffing" with a thin layer on parchment and dry it in the air or in the oven. It turns out a fig.

Raspberries collected in the forest really want to be preserved until winter. To do this, the largest, most mature and dense berries must be frozen. Store them in the freezer in a hermetically sealed box.

We love this simple five-minute raspberry jam recipe very much, because the berries turn out just like fresh, and sweet syrup also helps with colds. So not only tasty, but also healthy! :)

Raspberry fig is especially tender. My grandmother also cooked me thin sweet strips of berries. They were almost black in color and tasted like fresh berries with sugar. Have you savored it?

Raspberry jam - all favorite treat And most useful medicine. Not only does it help us fight a cold, but it will also help fight depression and stress. Ready for vitamins!

With a cold, we immediately grab onto raspberry jam, we also use it as a filling for pies, and often just crack it with a spoon. Raspberry jam is a must-have in your storage locker.

Raspberry jelly perfectly quenches thirst and even strengthens the body with useful substances. I'll tell you how to cook it.

Raw strawberry-raspberry jam is very easy to prepare and, most importantly, preserves the beneficial properties of berries. Berries are not exposed heat treatment and therefore remain very useful.

Milkshake with raspberries - excellent summer treat. Such a treat is interesting for both adults and children!

Linzer cake with raspberries and apples is the real pride of the confectioners of the Austrian town of Linz. I managed to get the right recipe this cake, which I am happy to share with you.

I'll tell you how to cook delicious cottage cheese with raspberries - better than in any coffee shop.

If you want to cook something interesting sweet sauce- try the raspberry sauce.

Raspberry and red currant marmalade

The recipe for cooking, beloved by many, marmalade using raspberries and red currants.

The recipe for an Italian multi-layered dessert, the name of which literally translates as "lift me up."

Italian jelly recipe sparkling wine, fresh raspberries and lemon juice.

Fresh raspberry pudding recipe, sliced white bread, sugar, milk and whipped cream.

Recipe for amaretti with mango and raspberries. Very tasty and popular italian cookies which is prepared without flour.

Recipe for meringues with raspberry extract and chocolates inside. Sweet, melt-in-your-mouth meringues great dessert for Valentine's Day.

Recipe for a pie with vanilla cream, whipped cream and raspberries. vanilla cream can be made up to 4 days ahead and kept refrigerated in an airtight container.

Raspberry pies are very tasty pastries, which can be prepared not only in the raspberry season, but also in winter from frozen berries. Dough for raspberry pie recipes fit puff, on kefir or shortbread. The baked goods are fragrant and very appetizing.

Pie with raspberries on kefir

Simple jellied pie with raspberries on kefir, which adults and children will really like. Calorie content - 1980 kcal. One pie makes 7 servings. The pie takes about an hour to cook.

Ingredients:

• two eggs;
• stack kefir;
• 150 g. plums. oils;
• 320 g flour;
• stack Sahara;
• 0.5 tsp soda;
• 300 g.

Cooking:

1. In a blender, beat the sugar with eggs until white foam.
2. Pour in the cooled melted butter and kefir. Stir with a spoon.
3. Add flour and baking soda and stir.
4. Pour half of the dough onto a baking sheet, place on top most berries and fill with the rest of the dough.
5. Decorate the pie with the remaining raspberries, pressing them lightly into the dough.
6. Bake the cake for 30 minutes in the oven.

The cake turns out beautiful, especially in the context: juicy baked berries are so clearly visible.

Yeast Raspberry Pie

This is a yeast puff pastry with raspberry filling. It turns out eight servings, calorie content 2208 kcal.

Required Ingredients:

• 400 g of dough;
• half stack. Sahara;
• a glass of raspberries.

Cooking steps:

1. Defrost the dough slightly at room temperature. Wash and dry the berries.
2. Roll out the dough and leave a little for decoration.
3. Put the dough in a greased form and make the sides.
4. Spread the berries on top and sprinkle them with sugar.
5. From the remaining dough, make strips and a lattice for the pie.
6. Bake 350 minutes at 220 gr.

It takes a little over an hour to prepare a puff pie with raspberries. You can make a cake with frozen raspberries or raspberry jam.

Pie with cottage cheese and raspberries

It's curd open pie with raspberries. It turns out six servings of calories 2100 kcal. 70 minutes to prepare.

Pie with raspberries - general principles and cooking methods

The taste of raspberries is known and loved by many of us. It is not only tasty, but also very useful. Her healing properties used by our grandmothers, mothers in medical, cosmetic and, of course, culinary purposes. Traditionally, raspberries are used to make a variety of desserts, including sweet pies.

There are many recipes for raspberry pies. This is due to its versatility and pleasantly sweet taste. You can cook such pies on the basis of any dough: be it yeast, unleavened, shortbread or any other. Berry can also be used as decorations for similar products.

Raspberry pie - food preparation

Before baking a raspberry pie, it must first be prepared. To do this, we throw the washed berry into a colander and let the excess moisture drain. Let the raspberries lie down for a bit and dry out. Frozen berries should be handled in a similar way. Defrost it at room temperature, gently, so as not to damage its structure. Now you can start tinkering. Don't forget to also stock up chicken eggs, butter, good flour, sugar and powdered sugar for sprinkling.

Raspberry pie - the best recipes

Recipe 1: Raspberry and White Chocolate Cheesecake

Cheesecake - delicate dessert, which includes cream cheese or cottage cheese. It can be done with any sweet stuffing: berries or fruits. A white air chocolate in combination with light cheese- this is a grandiose "something" worthy of the main place on the festive table!

Ingredients:

- 300 gr. cookies "Baked milk" (you can "Jubilee")
- 50 gr. butter
- 600 gr. cream cheese (or cheese cream)
- two tables. spoons of flour
- 150 gr. Sahara
- two or three eggs
- one yolk
- 150 gr. fat sour cream
- 150 gr. white chocolate"Air" ("Air")
- 300 gr. raspberries (fresh or frozen)

Cooking method:

1. Grind cookies into small crumbs. Melt the butter and pour it into the crumbs. We mix everything. We take a removable round form and begin to tamp the mass to the bottom and sides, so that the crumb sticks around the entire inner surface of the form.

2. We heat the oven to 160 C, send the crumbs there and bake for ten minutes. Then take it out and put it aside. Leave the oven on.

3. Put the cheese in a bowl, add sugar and sour cream to it, stir with a whisk until smooth. Next, break into a mixture of 2-3 eggs one by one and one yolk, knead. Start adding flour, stirring constantly. We have a creamy mass. Let's spread the white porous chocolate and add raspberries, leaving a few berries for decoration. Once again, mix everything (carefully).

4. Next, pour the resulting cream into the cookie base. Put in the oven and bake for fifty minutes. Then take out the cheesecake and let it cool. Then we remove the dessert from the mold with a knife, passing it between the sides of the mold and the cookie base. Refrigerate the cake for at least four hours. It should be served with whipped cream and coffee.

Recipe 2: sand cake with raspberries and cottage cheese "Raspberries in the snow"

This cake can be made with any berry. But our goal is to cook it with raspberries, so we advise you to choose the yogurt that is part of the dessert with the appropriate taste.

Ingredients:

For test:

- 170 gr. flour
- 100 gr. butter
- 55 gr. fine sugar
- a pinch of salt
- one egg

For filling:

- 400 gr. fat cottage cheese
- 400 gr. thick yogurt
- two eggs
- one tablespoon of starch
- powdered sugar
- raspberries
- vanilla to taste

Cooking method:

1. Start shortbread dough. To do this, grind all the ingredients and add flour, kneading a soft dough.

2. We make the filling. Mixing cottage cheese raspberry yogurt, eggs, sugar into a homogeneous creamy mass. You can lightly beat with a mixer. Add a handful of berries and starch, mix. We grease the form with butter or margarine, put the dough on it so that the bottom is even, just do not forget to leave the sides on the sides (about 3 cm). Pour the curd and berry filling onto the dough.

3. We send the cake to the oven and bake at 200 C until the filling becomes elastic. After that, lay the berries on top, put the dessert back in the oven, but already on the upper level so that the dough does not burn from below. Reduce the heat and bake for another 15-20 minutes. When the cake is baked, take it out and let it cool. Sprinkle with powder and serve. It is powdered sugar that creates the illusion of snow. It turned out a very tasty pie - "Raspberry in the snow."

Recipe 3: Fragrant Raspberry Pie

Tasty and healthy treat, which includes fresh raspberries, dark chocolate, boiled condensed milk and walnuts. All sweet tooths will surely love it!

Ingredients:

- cup oatmeal premium
- a glass of flour
- baking powder 1 tsp.
- 50 gr. Sahara
- 100 gr. drain. oils
- one egg
- half a can of condensed milk (boiled)
- 50 gr. chocolate
- 50 gr. chopped nuts
- 150 gr. raspberries

Cooking method:

Let's prepare the dough first. Mix oatmeal, sugar (fine), egg and oil. Sift the flour, mixed with baking powder, and pour it into the mixture. Knead a soft homogeneous dough. We grease the form and put the dough into it, leveling it with our hands. We leave the sides on the sides. Next, we begin to lay out the ingredients in layers:

1 - grease the dough over the entire surface (including the sides) with boiled condensed milk
2 - even layer of raspberries
3 - sprinkle with chopped chocolate
4 - Sprinkle a little roasted walnuts on top

We heat the oven to 180 C, send a cake into it, which we will bake for about twenty minutes. Next, open the oven, cover the dessert with foil and bake for another fifteen minutes. We take out, cool and use with warm tea. Bon appetit!

Pie with raspberries - note to the hostess

- Harvested raspberries can be kept in the refrigerator for no more than two days, otherwise it will begin to become moldy;

- The berries should be washed just before the start of processing;

- Be sure to sort through the raspberries, throwing out spoiled berries. Such fruits can seriously ruin your masterpiece;

- Raspberry pie will be much tastier if served with whipped cream or ice cream;

- For extra taste you can add a little sourness to the raspberry filling in the form a small amount lemon or orange juice.

More pie and pie recipes

• bomb pies
• Pie dough
• fried pies
• puff pastry
• Meat pies
• Pies on kefir
• Egg pies
• Pies with apples
• Pies with cabbage

• Manna
• Snack cake "Guests on the doorstep"
• Fish pie
• Pie with mushrooms
• jellied pies
• A pie with cabbage
• Layer cake with chicken
• Meat pies
• Pie with meat and potatoes
• Puff pastry pie with meat
• Ossetian pies
• blueberry pie
• Pie with apples
• Cherry pie
• Pie with raspberries
• Pie on kefir
• Pie with berries
• Pie with jam
• Pie with currant
• Chocolate pie
• Lemon pie
• sponge cake
• Chicken pie
• pumpkin pie
• Charlotte Recipes
• Charlotte with apples in a slow cooker
• Charlotte with cherries
• Charlotte with strawberries
• Charlotte with apples step by step recipe with photo
• Charlotte with apples in the oven
• Lush charlotte with apples
• Charlotte on kefir

Recipes for cookies and cakes

• potato cake
• Shortbread
• chocolate chip cookie
• Oat cookies
• Ginger cookie
• fortune cookies
• Choux cakes

Even more interesting recipes you can find on home page section Culinary

Using basic recipe soft dough with vanilla-creamy taste, we prepare a simple raspberry pie. Baking connects light sweet crumb, a lot of juicy summer berry with a noticeable sourness and, of course, a breathtaking aroma!

The cake does not need cream, icing, or any other confectionery addition - the beauty of the product is in simplicity, accessibility, ease of preparation and great taste! Minimum hassle and perfect results!

Ingredients:

• raspberries - 250 g;
• sugar - 2 tbsp. spoons.

For test:

• eggs - 2 pcs.;
• flour - 150 g;
• butter - 80 g;
• sugar - 100 g;
• vanilla sugar- 10 g;
• baking powder dough - 1 teaspoon.

Raspberry pie simple recipe with photo

1. Butter that has softened at room temperature is rubbed with granulated sugar- We combine the components into a single mass. In addition to the usual, do not forget to add vanilla sugar, which will saturate the crumb pie easy aroma.
   
2. Add eggs, stir.
   
3. Having combined the flour with a teaspoon of baking powder, we introduce in small portions to the butter-egg mass. You should get a thick, sticky, homogeneous dough without flour lumps.
   
4. Lightly grease a baking dish with a diameter of 22 cm (no more) with butter. Smudge thick dough even layer.
   
5. We sort the raspberries in advance, wash and dry them, throwing them in a colander. We distribute the clean and dry berries over the flour base (no need to press). Sprinkle two tablespoons of sugar on top.
   
6. We send the pie with raspberries to the oven preheated to 180 degrees. Bake for about 30-40 minutes - the dough should rise slightly and brown. To finally make sure that the cake is ready, check the crumb for dryness by dipping a match / toothpick into the center of the pie. Cool down, take out fragrant pastries from the form.
   
7. Cut into portioned triangles and serve a simple raspberry pie to the table!
   

Happy tea!

You have raspberries, but what to cook from it? In our selection of recipes - the most relevant, simple, with step-by-step photos!

As you guessed from the name, the feature of this jam is that it does not need to be boiled. It is enough just to grind raspberries in a meat grinder or manually with a mortar, add sugar and send to the refrigerator. In this case, raspberries are not subjected to excessive heat treatment, so all useful material that strengthen the human immune system.

• Fresh raspberries - 1 kg
• Sugar-1 kilogram

Product yield - 3 half-liter jars
Cooking time - 40 minutes + 3-6 hours (settles in a warm place)

First we need to prepare the berries. We buy fresh raspberries in the supermarket or in the market, if you have a garden where raspberries grow, then this is generally fine. Then you can be 100% sure that the raspberries are of high quality, without unnecessary chemical substances. We wash the berries and dry them on a paper towel.


You can grind berries in a meat grinder, or you can do it manually using a saucepan and mortar. Raspberries need to be finely minced uniform consistency.


We measure out 1 kilogram of sugar. You can replace sugar with powdered sugar, as it will dissolve faster, and the jam will be ready in just a couple of hours.
Mix chopped raspberries and sugar.


Mix raspberries with sugar until smooth and put in a warm place for 3-6 hours so that the sugar dissolves.


After the specified time, our jam is ready, you should not keep it longer, because after a while it may begin to deteriorate. Pour it into steamed jars, pour a thin layer of sugar on top, close tightly with a lid and put in the refrigerator.
Raspberry jam can be eaten immediately, it makes excellent pancakes.


Jam can be stored in the refrigerator all winter, only a sugar film can form on top, which can be added to tea instead of sugar.

Recipe 2: Make Simple Raspberry Wine at Home

I want to tell you how to cook Home wine from raspberries. Delicate, very sweet and insanely fragrant! This wine, of course, is a dessert wine, and is drunk young. You won't get drunk, but it will be delicious!

Such homemade raspberry wine can be prepared by anyone who has a drop of patience and who can not wait to try this fragrant drink. It is best to cook it and leave it somewhere in the cellar or in the country. I do not recommend storing and preparing young wine in an apartment, especially in the process of fermentation.

• Raspberries - 3 Kilograms
• Water - 3 Liters
• Sugar - 1.5 Kilograms

1. Sprinkle raspberries with sugar (we take about half of the total amount) and crush with a crush. Add a liter of water, leave to ferment for 10 days in a warm place.

2. Next, we shift berry mix in a large container, add the rest of the water and sugar. We cover the top with a lid with a dispenser for exhaust gases. You can use a medical glove with a hole for these purposes.

3. After the end of fermentation (the water seal does not blow bubbles, sediment is noticeable at the bottom), we filter the raspberry wine, carefully squeezing the berries, and pour it into clean bottles for storage.

4. Next, we tightly close the bottles and store the wine for about a year in the cellar before opening. It will gain a crimson hue and become more and more transparent.

Recipe 3: make five-minute raspberry jam without cooking

Today we will cook raspberry jam quickly, like a five-minute, but make it thicker and preserve vitamins as much as possible.

- raspberries - 5 kg (it doesn't matter which raspberries we take - yellow or red)
- sugar - 2.5 kg + 2.5 kg (that is, the total ratio of raspberries and sugar is 1: 1)

So, I present to you a step-by-step recipe for making raspberry jam (recipe from Polina Vasilyeva):

1)
We take an enamel basin (best of all). If there is no basin, you can use large saucepan, also enameled or stainless steel.
Pour 5 kg of raspberries and 2.5 kg (that is, half) of sugar into a bowl. Stir and leave for two hours - this is necessary so that the raspberries give juice, and so that the sugar partially dissolves in it.

2) Cook for the first time.
We put a bowl of raspberries and sugar on the fire and bring to a boil, stirring occasionally so that the sugar dissolves as quickly as possible.
Turn off and leave the bowl with the still unprepared raspberry jam on the stove so that it cools down to room temperature. Usually, many housewives leave it overnight, and they start making jam in the morning.

3) Cook further.
As soon as the jam has cooled down (and preferably in the morning), put the bowl on the fire again and bring to a boil. As soon as the jam is brought to a boil, turn off the heat and pour the second half of the sugar into it (in our case, 2.5 kg). At the same time, you should constantly stir the jam so that raspberry juice would dissolve the added sugar faster.

4) Pour into banks.
As soon as the sugar is completely dissolved, our raspberry jam can be poured into sterile jars and closed with lids. But I let the jam cool again for two to three hours. Then it is a little infused in a basin.
For storage of jam, you can use both polyethylene lids and screw caps. This is unprincipled. It will not sour or ferment, as it contains a lot of sugar.

Attention: if the sugar is not completely dissolved, then the jam can be sugared.

Recipe 4: make raspberry jelly for the winter

I propose to cook delicious jelly from raspberries. Raspberries belong to the type of berries that do not have a very high amount of gelling substances in their composition. Therefore, before adding sugar, raspberry juice should be boiled down to a certain density. Before seaming, leave the spilled jelly in jars for 1-2 days to form on top dense crust from raspberry jelly and, only then, close the lids.

• Water 100 ml
• Raspberry fresh 1 kg
• Sugar 0.5 kg

Recipe 5: Make Raspberry Jelly!

Delicious raspberry jelly can be a decoration for a cake or act as an independent dessert.
Jellies can be made from fresh (or freshly frozen) berries, juices, syrups, or jams. You can also use fresh natural wine. To improve the taste, various liqueurs are added to the jelly, as well as lemon or orange zest.

• Raspberry 100 grams
  
• Water 2 cups
  
• Gelatin 15 gr.
  
• Sugar 1 tbsp
  

The recipe for making raspberry jelly is quite simple. First you need to sort and rinse the raspberries thoroughly. Pour sugar and berries into boiling water. Boil the mixture for about 10-15 minutes.
Dissolve gelatin in warm water. Leave for 40 minutes to cool down. Strain the raspberry decoction. Then add gelatin to it in a thin stream. In the process, do not forget to stir the mixture continuously.
Pour the mixture into the mold and refrigerate for at least 1-2 hours.
Then take it out of the refrigerator. Place the form in warm water and carefully take out our jelly.
When serving raspberry jelly to the table, you can decorate with cream, slices fresh fruit, berries or a mint leaf.
It turns out so beautiful and delicious! Bon appetit!

Recipe 6: prepare raspberry tincture on vodka

• Only ripe or even overripe berries are suitable for a drink. Those that have not yet ripened can be safely left on the bushes.
• Do not grab the first alcohol that comes across from the store shelf - to create delicious drink only the product will fit High Quality. It is better to pay a little more than to be disappointed with the fruits of your labor later.

1. Ripe raspberries - 1 l +
2. Vodka - half a liter +
3. White granulated sugar- 250 g +
4. filtered water - half glass+ ( water is not ordinary boiled, but filtered)

1. First we need to take care of the berries - the main component of our recipe. We carefully examine each for the presence of pests, and at the same time remove the stalks and adhering leaves.
2. Very carefully pour the raspberries into a colander and rinse it (we do not turn on the water at full power so as not to damage the delicate pulp). We place the colander on a deep plate and let the "garden gifts" drain well.
3. We shift the berries into a liter glass container and pour vodka so that the liquid completely covers the contents of the jar. We remove the tightly closed jar in the refrigerator and forget about it for a month and a half.
4. At the end of this period, we proceed to further preparation tinctures from raspberries on vodka. To do this, we separate the "raspberry" liquid from the berries and pour it into a bottle or into another container (you can do this with gauze).
5. Sprinkle raspberries with sugar and put both containers in the refrigerator for a period similar to the previous one.

After another month and a half, we boil half a glass of filtered water and dilute the raspberry-sugar mixture with it. We decant the resulting syrup, trying not to damage the berries. We mix the viscous liquid with vodka, which was waiting in the fridge for its hour, cool it and ... enjoy the raspberry tincture on vodka!

• A jar of sugar and berry contents should be taken out once a week and shaken vigorously so that the mass is more homogeneous.
• If you would like to receive less Reviver, you need to take not half a glass, but a glass of water.
• In exactly the same way, you can make alcohol from other berries: currants, blackberries, cherries.

Recipe 7: Make a no-bake fresh raspberry cake

ripe sweet raspberry in combination with tender cottage cheese- This is delicious! You can safely replace the raspberries with fresh strawberries and get Strawberry cake no baking. The cake cooks quickly and is eaten even faster.

• Cookies "Jubilee" 300 g
• Butter 150 g
• Fresh raspberries 500 g
• Sugar 5-6 tbsp.
• Cottage cheese 400 g (I used 5% fat)
• Cream 33-38% for whipping 200 ml
• Gelatin 1 sachet (20 g)
• Jelly with raspberry flavor 30 g (1 sachet)

I used a springform pan with a diameter of 24 cm.

Recipe 8: make raspberry compote for the winter without sterilization

Sterilization provides an additional guarantee that the blanks will stand long time and does not deteriorate, but at the same time it destroys many vitamins and minerals found in vegetables, berries and fruits, which leads to a decrease in their nutritional value And taste characteristics. How to cook raspberry compote for the winter, I will now tell you in detail.

• Water - 3 liters.
• Fresh raspberries - 300 grams.
• Sugar - 250 grams.

We sort out fresh raspberries, remove the stalks. If the raspberries are from your garden, and you know that they have not been processed with anything, then you can not wash them. Be sure to wash purchased raspberries.

Wash the glass jar used for blanks thoroughly in hot water with soda. Then sterilize for 20 minutes.

Sterilize the lids in a separate bowl as well. Try to boil the lids with an elastic band tucked into the grooves. When you cover the jar with a lid, do not touch its inner surface and the rubber ring with your hands.

Put raspberries on the bottom of a sterilized jar.

Sprinkle sugar on top.

Boil water in a kettle. First of all, fill a jar of raspberries and sugar halfway with boiling water, cover with a lid. In this form, leave for 3 minutes, so that the jar is completely warmed up. Then fill with the remaining boiling water.

Seal the jar with a lid using a manual seamer. After that, check the tightness of the blockage of the jar. To do this, lower the rolled up jar with the lid down. If nothing leaks out of it, then its tightness is in perfect order.

Then place the jar upside down on a warm blanket or blanket, and cover the top with the second part of the blanket or blanket until it cools completely, for about two to three days. It all depends on your temperature in the house. Cooled preservation - raspberry compote for the winter, it is advisable to store in the basement.

Recipe 9: Make Frozen Raspberries!

So that the berries do not turn into a block of ice and juice, easily separate from each other when frozen and after defrosting, retain their color, shape, taste and even aroma, it is important to know a few nuances and unpretentious rules.

Freezing raspberries for the winter without sugar

For freezing raspberries, fresh, strong, not overripe berries are used. They should not let juice in, should not look wrinkled. Raspberries stored in the refrigerator for several days are not suitable: the fruits become lethargic, darken, and lose their shape during storage.

Raspberries for dry freezing are not washed, but simply sorted out, removing specimens that are not suitable for storage. It is not washed for baking a pie, for jam - for preparing those dishes where heat treatment is present.

The next point is the choice of storage capacity. The main thing with dry freezing is the absence of evaporation and condensation. Otherwise, a crust of ice and a thick layer of frost will form.

Ideally the best packaging will become plastic containers with attached lid. If there are none, use tight plastic bags. Rinse containers thoroughly, dry before filling.

You should not fill the containers too tightly: putting more than 1 liter in each, you risk crushing the tender fruits.
Arrange the sorted berries in containers, seal the lid tightly. To prevent the formation of frost inside the container, pack each container in a thin plastic bag– its lid cannot be closed completely hermetically.

To freeze in a bag, spread the raspberries on a wide tray or dish in a fairly thin layer, cover cling film, put in the camera. After completely freezing, fill the bags and tie them so that there is no air in them.

Freezing raspberries with sugar

If you have a good, but slightly overripe raspberry, you can compromise: sprinkle it with sugar. Its crystals will take over the liquid, which will certainly be present when overripe fruits are thawed.

When laying in a container, it is convenient to sprinkle each layer with sugar directly into the container; it is easier to put the berries already sprinkled with sugar into a plastic bag.

The layers should not be mixed - the integrity of the soft fruits will be violated. The amount of sugar is determined by eye. So, for 250-300 g of berries you need 3-4 tablespoons.

If you do not use the refrigerator compartment for storage, but a separate freezer, preset the mode quick freezing or usually 1-2 hours before bookmarking. In the future, the camera will work in storage mode or in automatic mode.

Frozen raspberries with sugar are not stored for too long - up to 3-4 months.