How to cook delicious cottage cheese pancakes in a pan - a classic step-by-step recipe with a photo of making cheesecakes. Original cheesecakes with apple or raisins - a detailed video recipe

Delicious cooking at home is what everyone wants.

And even if you are indifferent to culinary delights, there is probably someone in your household who loves to eat deliciously.

So why not please yourself and loved ones.

In this article we will talk about how to cook cottage cheese, consider both the classic recipe and cooking options in the oven and slow cooker.

And how to cook this dish, you can decide after reading the article. In addition, we will consider recipes for making sweets in the form of a pie (with curd mass) and an option for every day.

Having studied the recipe in advance and making sure that all the components are available, it will turn out to cook the sweet quickly and without much effort.

To cook cottage cheese, there is one simple recipe - the classic one.

It does not involve the use of various fillers and products to give cheesecakes any unusual taste.

By the way, such cheesecakes are prepared in a pan, and not in the oven or slow cooker, as in individual variations of the recipe.

For cooking you will need:

• curd mass - 400 grams;
• flour - 200 grams;
• eggs - 4 pieces;
• sugar - 70 grams;
• soda - on the tip of a knife;
• lemon juice - 10 grams.

So, if you have all the ingredients for the recipe, then you can start the cooking process. Pay attention to cottage cheese: it should not be too dry.

And if you come across a very dry one, then add two tablespoons of sour cream to it. To begin with, the curd mass is ground with eggs and sour cream.

You need to make sure that you get a homogeneous mass without lumps. Now you can add lemon juice, which will later help to ensure that the soda is extinguished.

Then you should mix soda and flour, pour this mixture to the cottage cheese with eggs and sugar. This composition must be well kneaded, after which the dough is divided into portions.

It is best to divide it in portions with your hands on a board or table sprinkled with flour.

The resulting dough balls need to be flattened a little with your palms, after which they need to be fried in vegetable oil over medium heat.

Fry for an average of 3 minutes on each side until golden brown. Serve the curds cooked in a pan with sour cream or jam. In addition, it will be delicious with honey and condensed milk.

There are a lot of recipes for making cottage cheese, they differ in ingredients and method of preparation. This dish is a great option for breakfast or an afternoon snack, which is suitable for the whole family.

Cottage cheese pancakes with semolina

One of the most common varieties of cottage cheese is the cooking option with semolina.

This recipe calls for cooking in a pan, not in a slow cooker or oven.

Required Ingredients:

• 500 grams of cottage cheese;
• 2 eggs;
• 100 grams of semolina;
• 80 grams of sugar;
• half a teaspoon of soda.

If you have all the ingredients that the recipe provides for, then you can start cooking. First, mix eggs and cottage cheese in a bowl. If the curd mass is very dry, then add a little sour cream or cream.

After that, sugar is added (here you can slightly change the recipe for semolina cheesecakes, depending on whether you like the sweeter version or not). After thoroughly mixing the mass, mix it with semolina.

The result should be a thick curd mixture, which must be left to infuse for about 10 minutes. After 10 minutes, the semolina should swell a little and you can form curds.

We roll each cottage cheese with semolina with our hands and flatten it with our palms, after which we roll it in flour.

Having formed cheesecakes, they can be fried. To do this, heat a frying pan with oil and put cheesecakes with semolina there.

Fry over medium heat in a pan on both sides, after which the dish is ready to eat.

Cooking cheesecakes in a slow cooker

When multicookers appeared in the kitchens of many housewives, the cooking process was greatly simplified.

Almost any recipe for such a dish can be adapted to this miracle of technology. And cottage cheese is no exception.

Depending on the selected mode in the slow cooker, the dish can be made both ordinary and dietary.

Consider the basic recipe for cooking in a slow cooker:

• 400 grams of cottage cheese;
• 100 grams of flour;
• two chicken eggs;
• 2 tablespoons of sugar;
• vegetable oil.

If your cottage cheese is very liquid, then it should be hung in gauze, thus ridding it of the liquid. If it is very dry, then you should add a couple of tablespoons of sour cream.

Ready cottage cheese is mixed with eggs and sugar, pounded to a homogeneous mass. After that, flour is added to the dough.

When the mass becomes homogeneous, small balls are molded with hands, flattened with palms.

If you decide to cook in a slow cooker for a couple, then pour water into the container of the appliance to the middle, and grease the grate with vegetable oil.

Now you can put the cottage cheese on the grill by setting the "steam cooking" mode and the timer for 15 minutes. If the cheesecakes turned out to be large, then it may take a little more time in the slow cooker.

As you can see, the recipe for cheesecakes in a slow cooker is quite simple and differs only in the cooking method. Served with sour cream, jam or honey.

Cooking cheesecakes in the oven

If you don’t have a slow cooker, and you don’t want to cook cheesecakes in a pan, then you can use a recipe that involves cooking in the oven:

• 300 grams of curd mass;
• 4 tablespoons of flour;
• 2 tablespoons of sugar;
• a pinch of baking powder;
• one egg.

To prepare cottage cheese in the oven, mix the curd mass with eggs, add sugar there. Add flour mixed with baking powder to the main mass.

You should get an elastic dough, from which small balls are formed, which should be rolled in flour. The baking sheet is pre-greased with oil.

If you want to cook a diet dish in the oven, then use baking paper and a minimum of oil. The oven also preheats to 180 degrees. The dish is baked in the oven for 15-20 minutes.

cottage cheese pie

Do you want to surprise your guests and please your family? Then cook a cottage cheese pie with semolina in the oven.

For this you will need:

• 500 grams of cottage cheese;
• a glass of kefir;
• 5 eggs;
• 150 grams of sugar;
• half a glass of semolina;
• two teaspoons of baking powder.

If all the ingredients are available, you can start cooking.

To begin with, semolina is poured with kefir and infused for about 20 minutes so that the cereal swells.

At the end of time, cottage cheese, egg yolks, sugar and baking powder are added to semolina with kefir.

The mass is mixed until homogeneous. Now you need to beat the proteins to the state of peaks and introduce them into the dough.

The baking dish is greased with oil, and the oven is preheated. The cake is baked in the oven for about 40 minutes at a temperature of 170-180 degrees.

Variant with raisins

Cottage cheese with semolina and raisins are cooked in a pan and are considered a dietary dish if you reduce the use of sugar and frying oil:

• half a kilogram of cottage cheese;
• half a glass of raisins;
• 2 eggs;
• 3 tablespoons of semolina and sugar;
• a teaspoon of baking powder;
• frying oil.

So, to prepare a dish with semolina and raisins, you first need to mix cottage cheese with eggs and sugar, then add semolina, raisins and baking powder.

The composition must be mixed until a homogeneous mass, fashion flattened balls with your hands. They should be baked in a pan until golden brown.

You can serve them with sour cream, condensed milk, jam or without anything, because they are with raisins.

Knowing proven recipes, which include the most ordinary products that are available and available in every home, it will not be difficult to cook something tasty for every day or for a special occasion.

You only need to follow the recipe and the desire to cook deliciously. And cottage cheese is just such a dish.

If you make small curds and serve with honey or condensed milk, you will get a great dish for every day.

And if you choose a cottage cheese cake recipe, you will get a wonderful sweetness that will conquer all guests.

The most favorite and delicious childhood dish is cottage cheese, the classic recipe of which is so simple that even a child can make such a delicacy for tea.

Curds turn out tender and airy. The main thing is that any housewife can add something of her own to each of the recipes: grated carrots, apples, pears, raisins, poppy seeds or dried apricots.

Curd cheese classic recipe

Cooking traditional cottage cheese in a pan is very simple both in the method and in the ingredients.

This will require:

1. Cottage cheese - 500 g.
2. Flour - 1 cup.
3. Eggs - 1 pc.
4. Sugar - 2 tbsp. l.
5. Salt - 1/4 spoon.
6. Butter (butter) - for frying.

To make cakes, you should prepare the work surface by sprinkling it with flour. For convenience, it is recommended to roll out the dough in the shape of a sausage and cut into 1 cm thick slices, then flatten them into cakes with a diameter of 6 cm and roll in flour. Then heat the pan and add 30 g of butter to it and wait until it melts. Fry the cakes on both sides for 5 minutes. Then put on a paper towel to get rid of excess fat.

Cheesecakes are best eaten warm. Serve with jam, honey, condensed milk or sour cream. They can be eaten with warm milk or when sprinkled with powdered sugar, they are great with tea.

Cottage cheese pancakes

Cheesecakes in a pan from the curd mass are also delicious.

This will require:

1. Sweet curd mass - 250 g.
2. Egg - 1 pc.
3. Flour - 0.5 cups.
4. Vegetable oil - for frying.

First of all, mix the curd mass, egg and a very small amount of flour. With a spoon dipped in water, pick up a little curd mass and roll in flour on all sides. Thus, a round cue ball is obtained, which must be fried on both sides in a pan.

Air cheesecakes in the oven

In order to get delicious, airy cheesecakes, it is recommended to cook them in the oven. The recipe for making cheesecakes in the oven is as simple as in a frying pan, but at the same time they are not only tasty, but also healthy. During this time, the dessert has time to rise well and brown.

Ingredients needed for cooking:

1. Cottage cheese - 400 g.
2. Eggs - 2 pcs.
3. Sugar - 70 g.
4. Flour - 100 g.
5. Baking powder - 0.5 tsp
6. Vanilla sugar - 0.5 tsp

Low-fat cottage cheese is best for cheesecakes in the oven. Firstly, the taste is more tender, secondly, it is better absorbed, and thirdly, less flour will be used. The recipe for syrniki in the oven involves well-beaten eggs with sugar, so the first step is to do just that.

Unlike cheesecakes in a pan, it is recommended to grind the dough for dessert in the oven in a blender for 5-8 minutes. After the eggs with sugar are well beaten and foamy, you can add all the other ingredients, but gradually, then the dough will knead well. Although this task can be performed by any modern blender with high power. At the end, the dough should resemble sour cream in consistency.

It remains only to heat the baking sheet and grease it with oil so that the delicacy does not stick to the bottom. It is better to spread the cheesecakes at a short distance, as they will increase. Bake in the oven for 30 minutes at 220°C. Cheesecakes in the oven are much more convenient to bake, if only because you can set a timer. In 30 minutes, cheesecakes with semolina will bake well and rise. The main thing is that they are healthier than cooked in a pan.

Cheesecakes with semolina

To prepare delicious homemade cheesecakes with semolina in a pan, you will need the following ingredients:

1. Cottage cheese - 600 g.
2. Sugar - 60 g.
3. Manka - 60 g.
4. Oil (vegetable) - 100g.
5. Eggs - 3 pcs.
6. Salt - 1/4 spoon.
7. Raisins - 50 g.

First of all, you need to knead the cottage cheese and beat the eggs, then mix until smooth. Now sugar, salt with semolina are added, everything is mixed and left for 20 minutes so that the mixture swells, besides, then the cheesecakes will keep their shape.

Before adding raisins to the curd mass, it must be washed and dried. After that, take a small amount of mass on a spoon and roll in semolina, and then fashion cheesecakes. The dessert is fried over low heat until it acquires a golden hue on one side and the other, and then it can already be served on the table.

Description

cottage cheese are rightfully considered one of the most popular dishes on the territory of Ukraine, Russia and Belarus, the recipe of which is known to every housewife here. Delicious homemade delicacy will not leave you indifferent! This dish also has a second name - cheesecakes. It is explained by the presence of cottage cheese in the dough. Often, raisins are added to curds, which makes their taste much more refined, but in our time, methods of making cheesecakes with other fillings are practiced. For example, with potatoes, carrots, dried apricots, apples or nuts.

There are a lot of recipes for cooking cottage cheese in a pan! Each hostess, preparing this delicious delicacy, adjusts the recipe for herself and uses her secrets, which are passed down from generation to generation.

Classic sweet cottage cheese is usually served in a “set” with sour cream or condensed milk, as well as jam and all kinds of syrups. As for salty cheesecakes, they are served with ketchup or mayonnaise.

There is a trick that will help you cook the dish tastier and more airy. To do this, it is necessary to carefully squeeze and grind the cottage cheese, which is used in the dough. In this case, flour will have to be added quite a bit. This will allow the cheesecakes to remain soft and fresh even after a couple of days. Unless, of course, something has time to remain ...

To prepare this unsurpassed delicacy, you will need a little time, a ready-made list of necessary ingredients, a little patience and, of course, our recipe with step-by-step photos. In it you can find recommendations for the process of preparing delicious homemade cottage cheese.

Ingredients

• 
  (600 g)
• 
  (75 g)
• 
  (1 PC.)
• 
  (3 tablespoons)
• 
  (taste)
• 
  (2 tablespoons)

In a frying pan - a delicious dish that is ideal for breakfast. If you have cottage cheese in the refrigerator, be sure to spend a little time and prepare the cottage cheese. This simple and tasty dish will appeal to both children and adults.

Many people cannot do without sweets, they don’t have to buy factory-made sweets at all, it’s enough to cook homemade cottage cheese, they can easily replace sweet cookies bought in a store. Even a young inexperienced hostess can easily cope with their preparation. They are much healthier and tastier.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan.

Classic cheesecakes in a pan - Recipe with step by step cooking

Ingredients:

• Cottage cheese - 500 gr
• Egg - 1 pc.
• Flour - 2 tbsp. spoons
• Salt - a pinch
• Sugar - 2 tbsp. spoons
• Vegetable oil.

Cooking method:

Grind the cottage cheese with a crush and beat the egg here.

I add a pinch of salt, pour sugar. And bring it to homogeneity.

Pour in the pre-sifted flour. We mix the ingredients.

Now, wetting our hands in water, we make blanks for cheesecakes in the form of a ball.

We take the resulting ball, roll it in flour, remove the excess and form the curd.

Put on a preheated pan with sunflower oil.

Fry on both sides over medium heat.

Here is our dish. Put them on a plate and serve with tea.

Knowing this, you can cook this sweet miracle at any time.

Delicious recipe for cottage cheese with semolina

Another variation of the preparation of cottage cheese dough is the method without adding flour. Instead, we add semolina and the product is softer and juicier.

We will need:

• Cottage cheese 9 or 18% - 180 g;
• Egg - 1 pc;
• Sugar - 1.5-2 tbsp. l;
• Semolina - 2 tbsp. l;
• Fine salt - a pinch;
• Raisins - 2-3 tbsp. l (optional);
• Flour - 2-3 tbsp. l. only for cutting;
• Sunflower oil - 3 tbsp. spoons.

Cooking method:

The fatter the cottage cheese, the tastier the cheesecakes. Regardless of fat content, it should not be wet. We leave our choice on crumbly. If your mass is wet, put it in a colander for 10-15 minutes and the whey will drain.

1. Rub the curd with a pusher until smooth, pour sugar.

2. Pour the semolina here, mix and leave for 5 minutes (the semolina will absorb the whey and swell).

It is advisable not to leave the curd mass for a long time, as the sugar melts and it becomes liquid.

3. Scald raisins with boiling water, spread on a towel to dry and add to the mass, mix evenly distributing. If it turns out to be watery, add a little flour, literally a spoon, to bring it to the desired consistency.

4. Sprinkle the table with flour. We spread the cottage cheese, divide into two or three parts. We roll one in flour and form a flattened sausage.

5. Divide the sausage into pieces. Alternately roll in flour, make balls, then lightly press down with the palm of your hand, make round lush cheesecakes. Try to hold them less in your hands, work with dough on flour.

6. All blanks are made, put the pan with oil on medium heat. Warmed up, now lay out the cheesecakes.

7. As soon as the edges began to turn golden, lift and look. Ruddy - turn over, pale - leave to fry. The second side is also cooked for about three minutes.

8. Turn off the fire. Cover the pan with a lid and let the cheesecakes stand for a few minutes.

9. Arrange them on plates and serve. Bon Appetit everyone!

Cooking from cottage cheese in a pan

Ingredients:

• Cottage cheese - 500 gr.
• Flour - 4 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Salt - 0.5 tbsp. spoons
• Egg - 2 pcs.
• Vegetable oil
• Vanillin - 1 hour. spoon.

Cooking method:

1. Knead the cottage cheese well with a fork (or in a blender)

2. Add eggs, a pinch of salt and vanilla, mix thoroughly.

3. Pour out the sifted flour and stir the mass well again.

4. We moisten a spoon in water and collect a little curd mass.

5. Lightly roll in flour, remove excess and form a cheesecake.

6. In a frying pan, heat up a little sunflower oil, spread the curds, cover the pan with a lid and fry over low heat until golden brown.

7. Then turn over and let it brown on the other side.

8. When the dish is ready, put it on a plate, sprinkle with powdered sugar (optional) and serve with sour cream. Bon appetit.

Easy homemade recipe

Very tasty cheesecakes, a great option for breakfast or dinner.

Ingredients:

• Cottage cheese - 400 gr.
• Egg - 1 pc.
• Salt - to taste
• Sugar - to taste
• Raisins - 4 tbsp. spoons
• Vanillin - 1 teaspoon
• Flour - 3 tbsp. spoons
• Vegetable oil - for frying
• Honey, sour cream - to taste.

Cooking method:

1. We take cottage cheese, preferably dry, you can pre-wipe it through a fine sieve.

2. Add salt, sugar, one egg, flour, mix everything thoroughly. After that, pour out the vanillin and raisins (it should not be very dry, but if you have it dry, pour it for 10-15 minutes, rinse and then add to the cheesecakes), knead the mass well.

3. Leave for 5 minutes. Our cottage cheese stood, thickened a little, when we add sugar, it always becomes soft and slightly moist. We spread it on the board, and make an arbitrary rectangle.

4. Divide into 6 identical parts.

5. We form blanks. We take a plate with flour, sprinkle each cottage cheese, cut off the excess flour well.

6. The pan is hot, add oil and start frying. Fry over medium heat, about 2-2.5 minutes, then turn them over.

7. If you get thick curds, we cover with a lid. And cook on low heat for another 2-2.5 minutes.

8. We got such delicious and beautiful cheesecakes with sour cream. You can add some honey on top.

Eat for health.

Perfect cheesecakes in a pan

Delicious and lush, airy and tender, fragrant and soft cheesecakes in a pan are not difficult to make if you have a proven and reliable recipe at hand.

Ingredients:

• Cottage cheese - 300 g;
• Eggs - 1 pc.;
• Flour - 100 g:
• Salt - a pinch;
• Sugar - 3 tablespoons;
• Vanillin - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Cottage cheese must be put in a deep bowl, salt and sugar, and add vanillin. Do it to your taste. Beat in one egg.

2. Mix everything thoroughly with a spoon. It is necessary to obtain a homogeneous mass.

3. Drive in an egg.

4. Knead the dough. You can do this with a spoon, then pieces of cottage cheese will be felt in the cheesecakes, it is better to kill the mass with a blender, then they will become homogeneous. The choice is yours! Also, now you can put any toppings that you like most into the dough: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.

5. Powder your hands with flour and make round small curds.

6. Heat the pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry them in butter, then they will be more delicate and creamy in taste.

7. Fry them over medium heat until golden brown and turn them over to the reverse side, where they cook the same amount of time.

8. Serve ready-made syrniki with sour cream, condensed milk, jam, berry sauce, etc. Of the many recipes for this dish, one of the simplest and most commonly used is the classic cooking method. I hope that this detailed recipe will help prepare this dish for those who are doing it for the first time.

Video on how to cook cottage cheese with raisins

Bon appetit!!!

How much can be said about the benefits of cottage cheese, but this is a well-known fact. Therefore, I’ll just reveal the cards, what is special about this recipe for cottage cheese. Here, spices play a huge role, which add a special touch to traditional cheesecakes. The combination of tender cottage cheese with cinnamon and vanilla is truly magical. Try to cook using my step by step photo recipe and see for yourself.

So we need:

- cottage cheese (medium fat) - 350 grams;
- chicken egg - 1 piece;
- premium wheat flour - 1 tbsp. spoon + 2 tbsp. spoons;
- semolina - 2-3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- cinnamon (ground) - 0.3 tsp;
- vanilla - on the tip of a knife;
- vegetable oil (odorless) - 2 tbsp. spoons.

How to cook cottage cheese in a pan

The first thing to do is to prepare all the necessary products and a food processor or blender. I use a food processor with a blade-impeller attachment.

Pour cottage cheese, medium fat content into the bowl of a food processor. I like to cook from homemade cottage cheese, which I buy from trusted people in the market. This cottage cheese has excellent graininess and taste at its best.

You also need to add sugar, egg, semolina, flour (1 tbsp. Spoon). Sift the flour first. Add cinnamon and vanilla.

Turn on the food processor or blender at maximum power to combine all the ingredients until smooth.

Spread the finished base for cottage cheese, with a spoon, into wheat flour. A couple of tablespoons of flour is enough for rolling. It is good to roll and form a ball, which still needs to be flattened, giving the classic shape of cottage cheese.

Put cheesecakes on a preheated pan with odorless vegetable oil.

Cook over medium heat so that they have time to cook inside. Fry on both sides, about four minutes on each side. Put the finished golden cheesecakes on a kitchen paper towel.

Serve delicious curds sprinkled with sugar and garnished with sour cream. This is a classic addition to this dish.

Also, jam or chocolate topping is suitable. It all depends on your taste preferences. Enjoy your meal!