What do German children eat for lunch. What do they eat in Germany!? Photo Gallery: Natural Vitamins for Healthy Success

Recently they showed a program about. The winner in the top of the most common German morning meals was with confiture (in German it sounds like Marmeladenbrot)!

It really surprised me. I was sure that sausage would win. Although I have already managed to observe the people, and have seen more than once what local burghers choose.

My mother-in-law has been eating Marmeladenbrot for breakfast for centuries - always, every morning! It doesn't matter where she woke up and it doesn't matter that spring rolls, pies, and various omelettes can be served there. No, she is faithful to a piece of bread with jam.

Confiture, of course, changes - sometimes strawberry, sometimes apricot, sometimes apple. But I still wouldn't be able to eat the same thing for breakfast all my life, even my favorite pancakes with condensed milk.

Well, a woman loves and chooses such a breakfast, I thought. But no ... My husband's friends who stayed with us overnight also always asked for a roll with butter and confiture + coffee in the morning. At the same time, I thought that they simply didn’t want to bother me, offered both scrambled eggs and porridge, and put sausage on the table. No, they want their Marmaladebrot and they don't need anything else.

I, in turn, also began to eat such a jelly-like jam - I will call it that. My mother always cooked (and continues to do so) liquid jam with pieces of fruit or berries. I have never liked such a product, except for tea with raspberry jam when it is snowing outside the window. You can’t spread liquid jam on bread, and boiled fruit never made me hungry.

Of course, I tried confiture even before my German life, but we didn’t have jars at home. And here, in Germany, I discovered confiture in all its glory, tasted and fell in love with some types. A discovery and favorite for me was kiwi confiture.

Now I always have several jars of jelly-like jam at home, although I can’t have breakfast with them every day, but from time to time I take it out and make myself a bright sweet sandwich, and my son, at the sight of the cherished jar, asks me to give him too.

Despite the richest assortment of this product in shops and supermarkets, some Germans prepare such a jam at home. For this, special cute jars are on sale. So, our friend Heike from Frankfurt approaches the production of confiture with special love. She not only prepares different varieties, mixes berries with fruits, finds new unusual tandems - she also pays attention to the design of the finished product.

Heike makes hats for each jar: from thin colorful paper or from fabric. And also signs each container with marmalade jam, prints an inscription for each jam: “Spezialität von Heike” (“Heike’s signature product”) + jam type + exact release date. And in each of our visits, we get just such a piece of heart from Heike. In Germany, in general, everything that is done with one's own hands is very much appreciated.

What else do Germans eat for breakfast?

• a sandwich with sausage (where would it be without it, darling), ham or cheese;
• eggs, boiled and scrambled eggs;
• dairy products: yogurt or cottage cheese (but not solid, but liquid);
• bread with nutella - they love to give children very much, as if there is something useful in it, and first they spread butter, and chocolate cream on top - by the way, yes, it’s tastier, butter is still a strong flavor enhancer;
• and some have fruit for breakfast, mainly bananas and apples;
• muesli - you can find it in any store: with fruits and nuts, even chocolate muesli - I don’t understand them at all, despite my great love for chocolate;
• ready-made sweet pastries: buns with cottage cheese, nuts or fruits, or just cookies;
• and some just snack on a chocolate bar;
• Well, coffee, where without it, for my German husband, breakfast is just 4-5 cups of coffee with milk, without sugar, and that's it.

Habitual for Russian people, semolina and oatmeal are not on the list. Even kids don't cook them. No, well, half-year-old baby dolls, of course, are given ready-made porridges from Hip or Beblivita.

But as soon as the child becomes good at chewing, they put him at the common table and give him a sandwich for breakfast!

Traditional German cuisine is far from dietary. The culinary traditions of the country began to take shape during the period of Ancient Rome, however, the active development of German cuisine falls on the post-war years, when the traditions in cooking were influenced by the cultures of neighboring countries.

On the ability of one person to influence culinary traditions

As history clearly demonstrates, monarchs are able to influence not only the politics and culture of the country, but also the culinary preferences and traditions of their people. Germany is such a historical example. King Kaiser Wilhelm II was distinguished by a stern disposition and severity. During his reign, he introduced a strict ban on talking during meals, as well as discussing dishes and products in society. Talking about this topic was considered shameful. In addition, the king had a negative attitude towards culinary delights, so people - simple and aristocrats - had to eat very simply and insipidly. The only "paint" that was allowed to be served at the table was flour sauce.

Interesting fact! It was extremely rare and cautiously indulged in delicacies by residents of the regions neighboring Russia and Denmark.

At the end of the First World War, the king abdicated and the inhabitants of Germany, who were not engaged in the development of national cuisine, began to starve. It wasn't until 1948 that cooking shows appeared on local television and recipe collections in bookstores. In addition, the Germans began to actively travel and bring various recipes. Thus, German cuisine has gone through a difficult, thorny path before becoming what it is known in the world today - high-calorie, satisfying, apparently, in this way the Germans are trying to forget about the insipid and hungry years in the history of the country.

National German cuisine - traditions and preferences

Despite the fact that culinary traditions in Germany began to form relatively recently, a certain food culture has already developed in the country, and many national dishes of German cuisine are known and loved in many countries.

Good to know! In Germany, national recipes are constantly being improved, and interest in winemaking is growing every year, as the locals love to treat themselves to a glass of local wine.

Perhaps the favorite and most common dishes in Germany are pork, sausages, sausages, pates are prepared from meat. Only sausages in the national menu are about one and a half thousand, and this is not surprising, because each region of the country comes up with an original recipe.

An important addition to meat delicacies is bread and pastries. In Germany, there are at least three hundred varieties of bread, and how many baked desserts it is almost impossible to count.

Interesting fact! The Bread Museum was built in the city of Ulm, where all types of bread in Germany are described in detail.

The most common and well-known side dish for meat is sauerkraut, the Germans also love and know how to cook potatoes, they are fried, boiled, stewed, baked, fried pancakes.

What do they eat in Germany for breakfast? First of all, this meal is dense and satisfying, as a rule, they eat bread with several varieties of ham, bread with jam, honey, yogurt and buns. For lunch, the Germans always eat soup, for the second - meat with a side dish, complete the meal with dessert, for dinner - salad and cold appetizers. It is customary in Germany to eat at least five times a day.

Interesting facts about traditional German cuisine

What to try in Germany from food

It is no coincidence that many tourists associate Germany with sausages and beer, indeed, these two products here are able to cook and combine masterfully. Nevertheless, it would be wrong to evaluate the national dishes of German cuisine only by meat delicacies and a foamy drink, because each region has its own personal treats, peculiar culinary technologies are used. In the southwest, French traditions are followed. Business card of Bavaria - sausages, stewed cabbage, sweet mustard. In the Rhineland, potato pancakes with marinated beef are preferred, while in Hamburg they manage seafood very well. Once in Cologne, be sure to try the macaroons.

The Germans prefer to eat hearty and tasty, proof of this is a varied national menu with a large selection of both simple and complex culinary masterpieces.

Main dishes

The name of sausages means - boiled veal sausage. According to the recipe, pork and ground beef, spices, onions, protein are mixed in equal proportions, lemon zest gives piquant freshness.

It is interesting that the dish of traditional cuisine appeared in 1857, the recipe for sausages remains unchanged. Locals eat weisswurst only until 12-00, they don’t order sausages in the afternoon.

The meat delicacy is served in a pot where sausages were stewed, with a side dish of salted pretzel and mustard.

A traditional German dish is served on Sundays in many families. Especially in cold weather, rolls become especially popular. The meat is stuffed with chopped pickles, bacon, fried onions with mustard.

Beef rolls are served with a sauce made from meat broth, red wine, and vegetables. The best side dish is dumplings with stewed cabbage or potatoes.

The name of the traditional German dish means - dumplings, the recipe is as follows - they knead the dough, prepare the stuffing from minced meat, bacon, pork and spices. Then the filling is wrapped in small envelopes, which are boiled in meat broth.

Interesting fact! The dish was invented by the monks from the Maulbonne monastery, when meat is not to be eaten, they prepare envelopes with lean green stuffing.

This treat of traditional cuisine is common in the east of Germany. For cooking, you need a pork shank, which is boiled in beer, then baked. For a special aroma and rich taste, juniper berries, garlic, a bouquet of spices are added. In local restaurants, the knuckle is served with mashed peas and sauerkraut.

Interesting fact! The knuckle has a glossy, shiny crust, so the name of the German dish "Eisbein" is translated as an ice leg.

Laubskaus

Soup of herring, meat, potatoes, beets, pickles, onions. Local fishermen call the national first dish - fish hodgepodge. Outwardly, the soup does not look very attractive, but the taste is quite original. For the first time, Baltic sailors began to cook soup, combining all the products that were at hand.

Boiled meatballs have been served in Germany since the 19th century. According to the recipe, bedbugs are made from minced veal, eggs, bread, anchovies, lemon juice, mustard and white wine.

Good to know! In stores, treats are sold in the form of semi-finished products, but you can try a real dish prepared according to a traditional recipe in a restaurant or cafe.

Despite the mysterious and original name, the traditional dish is a meat casserole with onions and potatoes. Whole boiled eggs are added inside.

The dish appeared on the national menu after the end of World War II. After the hostilities, there was a shortage of food in the country, there were almost no animals left in the forests, so the women came up with a treat that outwardly resembled a hare's back.

The name of the national dish is undoubtedly well known to everyone, but do you know the technology of making schnitzel? In every region of Germany, treats are fried according to the author's recipe. In Hamburg, this is a cutlet with scrambled eggs, there is also a Holsten schnitzel - meat with scrambled eggs, capers and anchovies. The simplest Viennese dish is a simple pork cutlet.

Good to know! All schnitzels have one thing in common - before frying, the meat is rolled in breadcrumbs, and after cooking, before serving, poured with lemon juice.

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side dishes

The famous sauerkraut, which is considered an original German dish. In Germany it is called Krauts. Shredded cabbage is fermented with vinegar and salt. In general, the traditional recipe is similar to ours, native, but with one difference - carrots and apples are not added to the composition. Ready sauerkraut is stewed or fried and served as a side dish for meat.

By tradition, German housewives sauerkraut for six weeks, a jar of snacks can be purchased at any store in Germany.

Interesting fact! Germans are happy to eat sauerkraut as a beer snack.

Potato

Knedley

It is noteworthy that potatoes in Germany were initially perceived without enthusiasm, moreover, the locals refused to grow and eat them. Why it happened, historical documents are silent, perhaps people did not believe that you can get enough of potatoes. The situation changed two centuries later and the reason for this was the crop failure of vegetables and fruits, which forced the local population to pay attention to tubers. Since then, the Germans have perfectly mastered not only the cultivation of potatoes, but also a huge number of recipes from it.

Interesting fact! German linguists even associate the name "potato" with two German words - craft - strength and troifel - devil.

The most common potato dishes:

Dessert

The recipe for this famous national dessert appeared in 1915. The Bavarian confectioner used chocolate cakes and decorated them with buttercream and cherries. Since then, the treat has become popular throughout Germany, and a decade and a half later, the recipe has spread throughout the world. Today, the recipe for the cake is as follows - biscuit cakes are soaked in liquor (cherry syrup), smeared with whipped cream, spread cherries (cherry jelly), and topped with grated dark chocolate.

It is interesting that the traditional dessert got its name because of its coloring - a combination of black, brown and white - these are the colors of the national clothes of the inhabitants of the mountainous Black Forest.

The composition of the cake contains a large number of spices, spices. Raisins, nuts, candied fruit. From above, the treat is generously sprinkled with powdered sugar so that the cupcake resembles a newborn Jesus Christ wrapped in a white diaper.

The dish was first prepared in 1329, the recipe caused a lot of criticism, since the uncomplicated taste of dough made from oats, water and flour did not impress the demanding Germans. Then it was decided to add butter to the dough.

Today in Germany they prepare cakes with a variety of fillings, but the most popular and traditional is the Dresden Stollen - this name is patented for a Christmas cake. Stollen used to be called Stritzel, which is why the Christmas market in Dresden is called Stritzelmarkt - a market where they sell Stritzels. The main feature of the treat is that the cupcake acquires its optimal taste two weeks after baking.

A traditional German pretzel common in the southern regions of Germany. The treat has been prepared since the 13th century and is always approached with special attention and accuracy to baking. In this case, the recipe and shape of the pretzel are strictly regulated. The shape of the pretzel resembles the hands folded on the chest during prayer. It is customary to sprinkle the pretzel with large salt crystals. There are many baking recipes - with sausage, sesame and pumpkin seeds, grated cheese.

Interesting fact! Immediately before baking, the pretzel is dipped in a solution of sodium alkali, which in German sounds like laugen, which is why the pretzel is also called laugenbrezel.

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What to try in Germany from street food

The Germans do not disdain quick, light snacks, street food is presented in small vans that are in every German city.

What do they eat in Germany from street food:

• bratwurst - sausage in a bun, a secret ingredient is used for cooking;
• currywust - sliced ​​sausages, seasoned with curry sauce, served with french fries;
• leberkese - spicy meat in a wheat bun;
• herring in a bun - wheat bread with pickled herring, pickles, onions and lettuce.

Beverages

Of course, Germany is primarily associated with beer of excellent quality. For many centuries, local brewers have adhered to the recipe, which was legalized in 1871. According to the law, only hops, malt, water and yeast can be included in traditional beer.

Interesting fact! There are more than 1,200 beer breweries in Germany, not counting private breweries.

It is customary to serve beer with thick foam - this is a sign of quality. In addition to the foamy drink, winemaking is actively developing in Germany; delicious schnapps, mulled wine and cider are also prepared. Among the variety of alcoholic beverages, Germans prefer tea and coffee.

Good to know! Be sure to try bionad - a carbonated drink that is prepared using brewing technology and is a lemonade with different flavors.

So, in Germany they like hearty and tasty food, so the portions in restaurants and cafes are large. At first glance, the national German cuisine may seem a little crazy, but just try them and you will understand that the culinary preferences of the Germans are largely similar to ours.

Video: street food in Germany.

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German cuisine cannot be presented as an integral national component. In addition to the well-known German national dishes, such as pork knuckle with sauerkraut, macaroni and cheese, fried crispy onions and salad, schnitzel in mushroom sauce, there are also many regional national dishes that have their own origin. The Bavarian, southern German region and its cuisine are influenced by Italy, while in the north, for example, there are many fish and dishes that are similar to those served in England and Holland. In the west of Germany, in the region near the border with France, you can find culinary delights inspired by Alsace. And the eastern part of Germany takes the best of the Slavic influences of Poland, the Czech Republic and Russia.

But there is still something in common between the regions: the meat that is eaten most often in Germany is pork, and potatoes are most often used as a side dish.

On the subject of "Food" in German, there is an old Bavarian proverb: In the morning, eat like a king, at lunch like a nobleman, and in the evening like a beggar (Eat breakfast yourself, share lunch with a friend, give dinner to the enemy). And in Germany, this is indeed the case.

Breakfast in Germany is the first meal of the day. They eat breakfast between 6 and 8 o'clock in the morning, as the whole country gets up early. At home, breakfast is served either in the kitchen or in the dining room.

Usually for breakfast in Germany they eat cold dishes. That means no hot meals. The drink that Germans most often drink for breakfast is coffee. But they also drink milk or tea. The daily breakfast includes white bread or rolls with butter and jam. Some Germans also eat bread with sausage or cheese. Children often eat muesli with milk.

The next meal after breakfast is lunch. They usually have lunch at 12 noon. Lunch is a hot meal. On weekdays, there is only one dish for lunch. In most cases, the main course is meat and a side dish. The side dish is an integral part of the main course and consists of many types of vegetables. Potatoes, carrots, peas, green beans, kohlrabi, cauliflower are used as a vegetable side dish. Instead of potatoes with meat, rice or vermicelli are also eaten. A fish dish can also serve as a main dish. Salad is served with it.

Dessert is sometimes served after the main course. As a dessert, they eat pudding, cottage cheese or compote, which in Germany, unlike Belarus, consists of a large amount of fruit and a relatively small amount of liquid.

Dinner in Germany is early, most often between 18 and 19 hours. After 19 hours, as a rule, no one has dinner.

As in the mornings, they take cold food in the evenings. Most often eat bread with sausage, ham or cheese and salad. At the same time they drink tea, mineral water, juice. Some families also eat hot food. Then most often eat eggs: boiled egg, scrambled eggs or scrambled eggs.

Features of eating in Germany are different. Everyone eats what he likes best. They say: "Tastes differ".

Which German national dish would you like to try?

I would try such a German national dish as "ice leg" (pork knuckle) with sauerkraut. The very name of this dish is of great interest to me. I know that this is about pork, but I still wonder why this dish has such a name. I would also like to try German sausages, which are different in color, shape and taste in every region. And, of course, I would feast on German bakery products and chocolate, which is famous all over the world.

How would you ask your German friend/your German girlfriend what he/she usually eats for breakfast?

What do you usually eat for breakfast?

What is on the table during breakfast in your family?

I would ask my German friend/my German girlfriend what he/she usually eats for breakfast.

I would ask my German friend / my German girlfriend what is on the table during breakfast in his / her family.

Your friend would like to visit a German restaurant. What would you advise him?

I would advise my friend to try German sausages with sauerkraut. Besides, he could try the potato salad. He would definitely like a schnitzel with dumplings. He should also order fruit porridge and compote, which differs from compote in our country, as it contains a lot of fruit and little liquid.

But it is also of great interest to the traveler.

The Germans eat a lot, tasty and satisfying - the morning meal is no exception. In some regions of the country there are special varieties of it, for example, in Bavaria. So it's time to discover the most interesting features of a traditional German breakfast.

Popular morning meal in Germany

Germans take breakfast seriously. Well, let it most often consists of sandwiches - but how many variations of them can be prepared! With smoked ham, salami, cheese, marmalade, nutella or other ingredients. From drinks, the Germans prefer freshly brewed coffee, orange juice and milk.

Unlike, where a meal at the beginning of the day is practically elevated to the rank of a cult, in Germany the concept of a “traditional German breakfast” does not exist as such. In the morning, the hotel usually offers guests a choice of a la "buffet", which consists of cheeses, yoghurts, sausages, sausages, ham, hot omelettes or boiled eggs. And be sure - more jam, jam, honey, marmalade, various buns and bread!

In many hotels, before Christmas, they start preparing a traditional Adventsfruhstuck. The German breakfast menu in this case consists of both familiar products and delicacies: waffles with cinnamon, duck breast with salad, trout fillet, punch and other festive dishes and drinks. Adventsfrühstück price is on average 20-25€.

By the way, the Germans are very respectful of bread. According to some estimates, there are about 300 varieties of it in Germany!

Bread is baked not only from flour, but even from potato or carrot dough. Add sesame seeds, cumin, pumpkin seeds, poppy seeds to it. For breakfast, the Germans always eat bread fresh - for this, some even take an early morning trip to the bakery.

Popular Brot-spezialitäten in Germany include:

• Semmel– traditional German round wheat bun;
• pumpernickel- bread made from coarsely ground rye flour and whole grains of rye;
• Dinkelbrot- whole grain bread with coriander, dill, anise seeds;
• Kartoffelbrot- part of the wheat flour in it is replaced by potato flakes or mashed potatoes, etc.

And this is only a small fraction of those bakery products that you can try while traveling around the country.

What kind of baking starts a German morning

This is not to say that the Germans always eat a certain dish for breakfast. But most often the morning in Germany begins with the traditional Butterbrezel- salted pretzel with butter. It is a large pretzel, which is baked from yeast dough with the addition of malt. Pretzel is eaten with coffee, tea, milk or stronger drinks, and it is sold in every bakery and bakery for about 2.5 €.

Pretzel is not only salty, but also sweet. For example, Puddingbrezel has become living along the Rhine (both halves of the pretzel are filled with vanilla pudding), and Palmbrezel is cooked in Swabia - it is thicker than similar pastries in other regions of Germany. There is also a festive Olgabrezel, Martinsbrezel, Nussbrezel - in a word, all the recipes cannot be listed.

But for the Sunday Advent breakfast in Germany, they serve a different type of pastry - Stollen (Stollen). Outwardly, it resembles a cake, and its filling consists of raisins and candied fruits, poppy seeds, nuts or marzipans. Stollen is baked on Christmas Eve for cozy morning meals with the family.

Breakfast with beer - for the strongest

In the southwest of Germany, there is the historical region of Swabia (western Bavaria and Baden-Wurtenberg), which has its own gastronomic traditions. Here they like to eat well, so they eat white sausages in the morning Weisswurst(Weisswurst). They are made in a natural casing of pork, bacon and seasonings and served with sweet mustard. At the same time, your desire to replace mustard with ketchup or other hot sauce will be met with bewilderment rather than understanding, as well as attempts to use a knife and fork for eating.

It is no less curious to find out what they eat for breakfast in Germany in another area - in Bavaria. Incredibly, it is here that the Germans decided to replace coffee with fresh coffee and at the end of the week they like to treat themselves to a hearty, high-calorie meal.

A traditional German breakfast in the Bavarian style consists of pretzel, white sausages, sweet mustard and a glass of light unfiltered Weißbier. In the country, such a meal even received an unofficial name - Weißwurstfrühstück.

In the menu of many local cafes, you can see both some of the components from the specified list, and all the abundance at once. For example, in order to try your hand at eating such a hearty breakfast, you can go to Viktualienmarkt(the city's largest food market) or visit Gaststatte Grossmarkthalle(Kochelseestraße 13) and Zum Augustiner(Neuhauser Strasse, 27).

The morning meal in Germany organically combines European influence and adherence to national gastronomic traditions. Therefore, you will undoubtedly be able to choose a wonderful breakfast here according to your taste.

In this article you will learn:

The Germans work meticulously, have fun on a grand scale and eat with taste. Traditional cuisine in Germany is famous for its great variety. In addition, each German land has its own original dishes, which are their calling card. For example, these are the well-known sausages for which Bavaria is famous or the soup with snails in Baden-Baden.

Features of national cuisine

The variety of gastronomic preferences is explained by the influence on various regions of Germany of the cuisine of other nationalities. So in the south-west of the country, French notes clearly appear. Here, white wine is not only drunk, but also added to all kinds of dishes. Many soups, dishes in clay pots and puddings are prepared.

The Rhineland is dominated by the traditions of Belgian and Dutch cuisine. They are represented by blood sausages, horse meat dishes, potato pancakes and rye cheese buns.

In Bavaria, there is a clear presence of the cuisine of Austria and the Czech Republic. A variety of flour dishes are especially common here. Variety of noodles, dumpling soups, salty cheese pretzels. Also popular are sauerkraut, which is added to many dishes, and liver pates. And, of course, the famous Bavarian beer.

The northwest of Germany is famous for its rye bread, and various root vegetables and fish are used to prepare various dishes. And in the northeast, pork dishes and an abundance of sweets predominate. Even the omelets here are mostly sweet.

In the nutrition of the Germans, as in all areas of their life, they cannot do without their national practicality and thoroughness. The Germans love plentiful, tasty and satisfying food. Perhaps this is due to ancient traditions, when chefs liked to prepare dishes that had to look very appetizing and have a great taste. In addition, traditional German beer has always been combined with the use of not only salty, but also smoked and fatty dishes.

Sausages with sauerkraut

Daily, popular main dishes include meat rolls with mushrooms and other fillings, schnitzels and, of course, sausages. For a side dish, pasta, french fries and stewed cabbage are more often used. Sauerkraut occupies a special place in the national cuisine of Germany; it is considered a favorite dish of the Germans. And they cook it here in all known ways. In addition to adding to salads, it is boiled, fried, stewed and even mashed.

It should also be noted that special dishes served on major national holidays and prepared in full accordance with old recipes. These include: asparagus with braised pork in gravy, stewed pork leg with garnish of potatoes and sauerkraut, and roasted suckling pig.

Dessert dishes occupy a special place in German cuisine. Sweets amaze with variety: fluffy buns, shortcakes, fruit muffins, biscuits and custards, rice puddings, waffles, and gingerbread. This is just a small list of common, daily desserts.

german rice pudding

But there are special sweet products that are usually eaten only on Christmas holidays. These include stollen - fruit bread. It is a hard cake with candied fruits, nuts and marzipan added to the dough. It is baked a month before consumption, and aged until it acquires a special taste and aroma. German confectioners add strong alcoholic drinks to many of their recipes. They believe that it reveals fruit aromas in a special way, sets off the taste of almonds and chocolate.

German fruit bread - stollen

From drinks, in addition to traditional beer, prepared with special love and according to ancient traditions, the Germans use cider, schnapps and mulled wine. Good wines are also popular.

German mulled wine with cinnamon stick

If we talk about the diet, then the Germans are used to eating up to five times a day. These are traditional breakfasts, lunches and dinners, as well as several intermediate snacks.

Breakfast in German

No German breakfast is complete without bread or rolls. Special attention is paid to these products in Germany. How many varieties of bread there are, no one will undertake to say. It is made from a variety of doughs (for example, potato, carrot) with the most unusual additives (olives, pumpkin seeds). Fresh pastries are served with jam, honey, ham and cheeses.

Breakfast can be supplemented with eggs, cottage cheese, yogurt and fruit. Drinks are traditionally coffee or tea.

As a rule, this happens from seven to eight in the morning. Breakfast times can of course vary depending on people's work schedules.

Dinner

The Germans begin to dine at twelve o'clock in the afternoon. A full dinner table consists of soup, main course, starter and dessert.

Snacks are represented by varieties of sandwiches. For their preparation, sausages, cheeses, fish and, of course, butter are used. Many snack dishes from eggs, which can be boiled, stuffed, served with sauce. Omelettes with a variety of additives are very popular. Herring and sardine snacks are very popular.

Soups also amaze with the variety of ingredients: beer, potato, cheese, lentil, fish, noodle soup. A component for the soup can also be pumpkin, spinach, cauliflower, broccoli. Ginger is often used as an additive.

The main course consists of grilled or stewed meat, schnitzels, steaks, fish or ground meat dishes. Served with vegetables, potatoes or rice.

Desserts can be very different: cakes, muffins, gingerbread, marzipans and many more options. They can be served with compote, which is prepared from a large number of fruits with a minimum amount of water.

Dinner

Dinner takes place from six to seven in the evening and mainly consists of cold dishes. But, nevertheless, it is quite satisfying and plentiful. These are fish dishes, baked pork, beef rolls with sauerkraut and pickled cucumbers, sausages and cheeses. During dinner, the Germans allow themselves to drink traditional beer.

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