Easy quick pie. Sweet quick cake for tea

To your attention - 8 recipes for quick and very tasty pies with filling. A dish that can be served for breakfast, afternoon tea, to take with you to school or work, and also to treat guests to them. Learn how to make homemade stuffed pies using different types of dough. Even if you do not have time to cook, baking these pies will take very little time!

Yeast custard pies

Ingredients:

Wheat flour (250 ml each) - 4 stacks.
Water (1 cup (250 ml) warm for diluting yeast, 1 cup boiling water for brewing dough) - 2 stacks.
Yeast (fresh, can be replaced with dry instant - 10g) - 50 g
Sugar - 1 tbsp. l.
Salt - 1 tsp
Vegetable oil - 3 tbsp. l.

Cooking:

Since this dough is very fast, the filling should be ready by the beginning of the kneading.
I had two. The first is a stew mixed with fried onions and boiled rice.
And boiled eggs with green onions.
For the test, we need 2 cups of water. We put one on the fire to boil.
In another, warm, we breed yeast, add salt, sugar and vegetable oil.
Fresh yeast can be replaced with instant yeast, I used a bag of Saf-moment (11g)
Sift flour into a separate bowl.
Add yeast mixture and stir quickly. All the flour, of course, will not be absorbed, but it does not matter.
Pour a glass of boiling water on top and start kneading the dough. First with a spoon, so as not to burn yourself, then with your hands.
If necessary, you can add flour little by little.
The dough should be soft and elastic.
The next step is my personal initiative. Since I love mathematical precision, I weighed the dough on an electronic scale of 50 g. I got 27 identical balls.
However, you can skip this step, and immediately tear off pieces of dough ...
... roll into thin cakes, lay out the filling ...
...and make pies.
After the last one has been blinded, immediately put the pan on the fire, heat the vegetable oil well in it and fry.
Very important! Oil should not be spared, it should reach at least half the pie, and even better. In this case, the pies will be lush and without a white strip in the middle.
That's all! Lush, ruddy and very fast pies are ready!

dough like fluff

Ingredients:

- 1 cup - kefir
- 0.5 cup - vegetable oil
- 1 sachet (11 grams) dry yeast
- 1 teaspoon of salt
- 1 tbsp. spoon - sugar
- 3 cups of flour

Cooking:

Mix kefir with butter and heat a little, add salt and sugar, sift flour and mix with yeast, gradually pour in kefir mixture and knead the dough, cover and put in heat for 30 minutes. While the dough is rising, you can prepare the filling. Line a baking sheet with greased paper, shape into patties, and place seam side up on the baking sheet. While the oven is heating up. give them a little distance (10 minutes), then grease the pies with an egg.
Bake at a temperature of 180-200 degrees until golden brown.
Absolutely everything can be baked from this dough: pizza, pies, buns (vanilla, a little more sugar and a little melted margarine can be added to the dough).

The dough always turns out.
If it seems to you that in 30 minutes it did not come up very much, do not be discouraged, as it should be, this dough rises during baking.

Pies with cabbage “Cigars”

Ingredients:

Wheat flour (about) - 2 stacks
Vegetable oil - 0.5 stack.
Water - 0.5 stack.
Salt
White cabbage (fresh or sauerkraut) - 1 fork
Carrot - 1 piece
Onion - 1 pc.

Cooking:

From flour, butter, water and salt, knead a soft and elastic dough, divide into 12-14 pieces
We roll each piece almost to a transparent state and put the filling on the edge - I have slawed cabbage stewed in a pan with onions and carrots, I added lemon juice for sourness, you can vinegar.
Carefully wrap, forming our “cigar”, put it on a baking sheet with the seam down, the pie turns out to be about 10 * 3 cm in size.
Lubricate with an egg and bake at 200 degrees for 20-30 minutes, until golden brown
Very tasty, flaky and crispy, I highly recommend.

Cottage cheese pies in 15 minutes

Cottage cheese pies are a delicious and quick dessert for children and adults, which is pleasant to eat with tea, coffee or cool berry compote. And thanks to the content of cottage cheese, this is also a very healthy dish, it can even be included in the diet of those who follow therapeutic diets and refrain from flour.
Best of all, some fruits and berries are combined with curd dough: apples, apricots, plums or peaches, gooseberries, strawberries and others. They can be cut into small pieces or rubbed on a coarse grater, mixed with cinnamon, honey, sugar or lemon zest. Thanks to this choice, you can cook different pies every time and constantly surprise your guests.
And as a filling for such a dessert, all kinds of jam or jam are suitable, in which there are many large pieces of fruit, and chopped walnuts. And if you really like cottage cheese, you can make not only dough from it, but also the filling. To make it tastier, mix cottage cheese with a little sugar, butter and raisins.
Having decided to fill the pies with jam, discard the liquid one, as it will flow out, which will spoil the whole dish for you. It's best to just use the fruit from it.

Cooking:

To make cottage cheese pies, mix two eggs with 3 tbsp. tablespoons of sugar and beat until the sugar is completely dissolved. Combine the resulting mixture with 500 g of cottage cheese, stir and add 10 tbsp. tablespoons of sifted flour. Once again, mix everything well until a homogeneous mass is formed, put two pinches of salt and the same amount of soda into it. Knead not too stiff dough.
Prepare the filling and divide the dough into the required number of pieces. You should get about 20 of them in a standard size. For children, you can make smaller pieces to make the pies more miniature and attractive.
Form the pieces of dough into a cake shape, put a small amount of filling inside and pinch the edges well. Remember that the filling should not fall out of the pie. Then put the pies on a baking sheet, carefully greased with olive oil, separately from each other. Bake in a hot oven for 15 minutes at 200 C.
After the allotted time, take out the curd pies and lightly sprinkle them with powdered sugar. Let them cool for a while and serve with tea, compote or milk drinks.

Baby pies

These pies are just amazing!
The softest, most delicious! And cooking them is so easy and fast that you just can’t believe that such a delicious result is obtained ...
What an amazing dough! It’s not even clear if it’s yeasty or not ... Soft, obedient, early ripening, I’ve never worked with it before ...
And the pies themselves are prepared in such an unusual way!
You'll like it! Let's prepare them...

Ingredients:

flour -3-.5 tbsp (550-600 g)
milk -1 glass (250 ml)
dry yeast -11 g
drain. oil -200 g
sugar -1 tbsp.
salt -1/2 tsp

Cooking:

Melt the butter in a saucepan and dilute it with milk. Milk-butter mixture should be warm
Add yeast, sugar and salt there. Stir and let stand for 5 minutes.
Then we sift the flour. Not all at once, gradually...
Mix with a spoon. When the dough comes together in a soft lump, put it on a table dusted with flour.
We knead a little. The dough is ready! Lift is not required. Let's start splitting...
Divide the dough into 6 pieces
Roll each piece into a rectangle, 50x30 cm in size, about 3 mm thick
Spread the filling along the long side
Roll up into a roll
Pinching the edges
We dust the hand with flour and with the edge of the palm we make sawing movements from front to back. At the same time, our sausage begins to roll around the table and acquire a “waist” ... A little bit of practice and it will turn out quickly and beautifully! Thanks to “sawing”, the edges of the pies stick together by themselves. The tails can be slightly pressed down for greater beauty. Placed on a baking sheet. Lubricate the pies with nothing. Bake immediately in an oven preheated to 180 C for 25-30 minutes or until browned. If they are not strongly blushed, the softest ones are obtained. If you bake harder, they will be more crispy ... These are the ones inside - there is little dough, there are a lot of toppings! Due to the twisting of the dough, it is slightly flaky… You must try it! Your family will be delighted!

Delicate homemade pies

Once you try this recipe, you will forever become his faithful “fan”. The secret of these delicious pies is in the incomparable dough: soft, elastic, not sticky to the hands and very pleasant to the touch. And what pies are made from it! Gentle, airy, soft as fluff! And not only pies: the girls made sweet and savory pies from this dough, yeast rolls with apples, donuts, buns and cheesecakes, cinnamon buns, whites, sausages in dough .. - everything turned out just like a fairy tale, how delicious

Ingredients:

Flour - 600 gr.;
granulated sugar - 4 tablespoons;
eggs - 2 pcs.;
margarine - 50 gr. (can be replaced with butter);
milk - 250 ml. (can be replaced with water + dry milk 2 tablespoons, or kefir);
salt - 1 tsp;
yeast - 2 tsp dry (or about 24 gr. pressed);
vanillin - 1 tsp (it is possible without it).

Cooking:

I will not describe the filling, since everyone has their own favorite. Any kind of minced meat, pate, chopped chicken legs, onions and herbs, jam, cabbage, mushrooms, cheese, chocolate, etc. will suit these pies.
The author made the dough in a bread machine using the main dough program, but if you do it manually, then there is nothing complicated either.
To do this, you need to dilute the yeast in warm milk or water with the addition of 1 tbsp. Sahara.
Let them come to life (yeast), and when they begin to foam, you can make dough.
To do this, mix all the ingredients and knead the dough, if it is watery, add more flour.
The dough should not stick to your hands.
Put the dough in a warm place to approach for 2-2.5 hours.
Knead twice, for the third time you can sculpt pies and bake.
Put the pies on a baking sheet covered with baking paper, brush with egg and put in a preheated oven at 200 degrees until browning.

Pancakes

Ingredients:

2 eggs
500 ml of sour milk (or kefir + milk)
200 gr cottage cheese of any fat content
1 tsp soda
12 tbsp flour with a slide (300 g)
salt, sugar to taste
vegetable oil about 100 ml.

Cooking:

Beat cottage cheese with eggs, add half of the milk.
Add salt, sugar (if the pies are with unsweetened filling, then a little more salt and vice versa) and add flour.
Add soda to the remaining milk, mix well and combine with the curd mass.
Beat everything with a mixer or whisk. The mass turns out to be the consistency of thick sour cream.
Next, we prepare the filling to taste. The filling can be any: mushrooms, liver, cabbage, chicken, or sweet - peaches and plum jam, cottage cheese.
Pour a portion of the dough into a well-heated frying pan, reduce the heat and cover with a lid.
As soon as it is noticeable that the bottom of the pancake is browned, put the filling (closer to the center) gently, using a spatula, fold the pancake in half. The dough is soft and rolls up easily.
Cover the pan with a lid for 1 minute, then turn the pancake over and cover again.

Pies - Delicious without the hassle

The pies are soft, tasty and do not get stale for 2-3 days (unless, of course, they live :)) The dough is prepared in 5 minutes and the pies are immediately molded, no need to wait until it rises.

Ingredients:

1 glass of warm water
50 gr. pressed yeast
1 st. a spoonful of sugar
1 teaspoon salt
3 art. spoons of sunflower oil
4 cups flour
1 glass of boiling water
any filling

Cooking:

Dissolve the yeast in warm water, add sugar, salt, sunflower oil, mix the flour a little and pour in a glass of boiling water. Knead the dough. After the dough is kneaded, we immediately begin to sculpt pies. I prepared the filling in advance, I had a potato with a liver, and so, any one to your taste will do here. What I like about this recipe is that there is absolutely no need to wait - even though the dough is yeasty. While some were fried, I sculpted the next ones) The pies didn’t turn out very beautifully, but they have no equal in taste and speed.

Culinary community Li.Ru -

100 delicious pie recipes

I offer a recipe for a delicious pie with lemon filling. It is prepared quite easily. The ingredients for making the pie are simple, and the taste is delicious, the calorie content is not very high.

The pie is prepared very quickly, because ready-made puff pastry and canned fish are used. It turns out a very tasty cake that your whole family will love.

Pie with jam, the recipe of which is as simple as two and two, is an excellent accompaniment to a tea or coffee table. An easy homemade pie.

Cooking a pie with minced meat means once again confirming that you are a wonderful hostess. And knowing some secrets, such a pie can be made easily and very quickly, and without sacrificing taste!

My aunt came up with the recipe for frozen cranberry pie. In our family, this cake is traditional; we constantly bake it for all sorts of family holidays.

Strawberry pie for February 14 - sweet, the color of passion, tender and most delicious! Please your loved one, make his life a sweet fairy tale. And Valentine's Day is the best occasion to pamper him or her.

Pie with apples and bananas is tender, slightly moist due to bananas. Apples add sourness, while sweet banana adds exotic flavor to the classic pie. A cake for any time of the year!

My mother found the recipe for burbot pie somewhere. And it cooks just amazing! The dough is ordinary, on sour cream. It turns out very tasty!

Delicious and fragrant mango pie can be prepared at home, very quickly and easily. Prepare the vanilla pod and your usual baking ingredients.

Your attention - the basic recipe for making quiche with cheese. Add some additional ingredients to the recipe - and every time you will get a new version of quiche with cheese.

High-calorie, hearty and incredibly tasty fish pie with potatoes can be cooked for lunch or taken with you as a snack.

They say that this recipe for quiche with broccoli and tuna belongs to the French. Maybe. I borrowed it from my mom. Canned tuna and broccoli are an amazing duo! Try it.

Before, I sincerely believed that it was impossible to make a cake in a bread machine. It turned out that this is not so at all - pies in a bread machine turn out to be no less tasty than bread!

This is probably one of the most delicious pies in the world, because it is he who smells of something especially homely and dear. I think that this is the smell of childhood and food cooked by my grandmother.

A very interesting combination of corn grits, beans and fried onions will appeal to real gourmets. If you want to cook something really unusual, then you are here.

If you want something new for dessert, then be sure to cook this chocolate beetroot pie! Beetroot is quite sweet, and in baking its taste is especially pleasant.

Learn how to make Meat and Potato Pie and add another delicious and satisfying dish to your menu! Men are delighted with this cake.

Butter pie is a tasty and not difficult dish to prepare. Now, in the summer, you yourself can gather fresh, young butterflies in the forest and make a delicious pie out of it. Don't miss the opportunity!

The most delicate fluffy biscuit with juicy pears, abundantly sprinkled with powdered sugar ... You are also salivating, right? Then I tell you how to make a pie with canned pears.

I want to tell you how to cook the dough for an apple pie - lush, soft, "puffy" - in general, exactly the way a real yeast dough should be!

New Year's cake "Horse 2014"

The Year of the Horse will be calm and will bring success to those who started their business last year, including hearty ones, astrologers say. And to attract a good horse, prepare a delicious pie in her honor.

Milk mushrooms are very tasty and extremely valuable mushrooms (they contain a lot of proteins). Therefore, a pie with mushrooms and potatoes is not only tasty, but also very satisfying and nutritious. Try it yourself!

The recipe for making a lean pie with jam without eggs and dairy products is useful to everyone who observes fasts, and also monitors their health and weight.

Do not be afraid of the non-Russian name - in fact, the recipe for quiche with ham is extremely simple. It will not be difficult for you to cook it at home. However, the taste of this quiche is simply delicious.

Russian apple pie was baked by my grandmother. It is very easy to prepare. It turns out fragrant and tasty. Recipe for Russian apple pie - to your attention! Shall we try? ;)

Mushrooms are a very valuable, moreover, tasty product. From them you can cook many dishes for different tastes. For example, oyster mushroom pie.

Quiche lauren is cooked with fried bacon and grated hard cheese. the base for the quiche is made from shortcrust pastry. Prepare it in advance or buy ready-made shortcrust pastry. Let's cook.

If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe, you will learn how to cook a cabbage pie in a hurry, and please your family and friends with fragrant fresh pastries without unnecessary troubles.

English bread pudding is an interesting dish that is more of a dessert in its essence. The pudding is prepared with citrus fruits, honey, pine nuts, so it turns out very beautiful and tasty.

Crostatta with jam is a delicious cake, one of the favorite desserts in Italy. This dish, like many other Italian dishes, is as simple to prepare as it is delicious.

A pie with cabbage and minced meat turns out to be very satisfying, it can become a full-fledged lunch or dinner. Both the dough and the filling are prepared quite simply, so everyone can cook this pie.

Poppy seed cake is a great sweet treat for tea. The yeast dough in the recipe is very easy to knead and fits quickly. The pie can be served with tea or cold milk.

This English apple pie recipe lives up to its name, because I first tried it in London, in one amazing bakery. Abundance of apples and amazing taste!

Let's cook a very tasty dish that is impossible to resist - a fish pie, or rather a halibut pie. It turns out truly divine pastries. Step by step recipe with photos - to your attention.

A delicious yogurt-based pie will appeal to all family members without exception. Delicate and fragrant dough melts in your mouth, and the cake is eaten at a time to the last crumb :)

I add cherry tomatoes to the quiche with mushrooms and cheese - it turns out great! And, of course, herbs and spices. Help yourself!

Shepherd's pie is a traditional English dish according to an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.

The best apple dessert in a slow cooker is a fragrant, sweet and tender pie. You should try it only once, but you will fall in love with this taste forever.

Delicious, tender and beautiful cottage cheese pie in haste. And yes, it's also useful. Easy to make and a masterpiece!

Hearty and tasty, and most importantly inexpensive strawberry dessert in a slow cooker. This dessert is worth a try!

I will tell you the recipe for spaghetti pie, hearty and delicious. It is prepared simply, quickly, does not require much time and effort.

Upside down apple pie is a warm dessert for cold autumn evenings. The sweet hint of caramel and at the same time the tart taste of apples create a wonderful combination.

It is this meat pie with potatoes that is underlined in my cookbook with a red marker! Lamb makes the pie very satisfying! And it's easy to prepare.

Kissel pie is not nonsense and not a fantasy of a schizophrenic, but quite a tasty and easy-to-prepare pie. Don't believe? Then read how to make a jelly pie at home.

I share a simple way how to cook a pie with mushrooms and potatoes - you can’t imagine a more fragrant and satisfying dish, a real decoration for your holiday table. Try it, it's easy and economical!

A quick and tasty puff pastry cabbage pie is perfect for a snack at home or in nature.

The roots of the onion and ham pie recipe go back to Germany. I will tell you the recipe for dough and filling for the pie. By the way, I brought the recipe for a pie with onions and ham from Germany.

As my grandmother used to say - nothing should be lost! If your bread dries out, don't throw it away! Make a bread pie out of it! Do not waste your energy on the dough, and the cake will turn out very tasty!

Asparagus layer cake is a good seasonal baking option to please your family. Moreover, asparagus is the most low-calorie vegetable that is full of vitamins and minerals!

Today I'll tell you how to make a cake for February 14 - International Valentine's Day. The cake turns out delicious, but its main feature is that you can cut very beautiful hearts out of it. Try it!

Quiche is a fairly common type of pie, made with many fillings. I prefer quiche with onions, very tasty and satisfying, and most importantly - budget. I recommend!

French apple pie is a fragrant, fresh and budget-friendly dessert made from apples and pastry. Such a pie is especially popular in Brittany and Normandy. French apple pie is prepared within an hour.

Making a fig and goat cheese pie is easy enough, but the impression will be strong. This recipe belongs to the category of original and unusual for our menu. The more fun it is to cook!

Hawaiian pie is made with pineapple and nuts. The ingredients are not the most familiar to a Russian person, but if you want to try something new, the Hawaiian pie recipe is what you need.

The recipe for grated apple pie is for sweet tooth and tea lovers. Delicate apple filling goes well with shortcrust pastry, and the aroma of cinnamon adds even more sophistication.

A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!

Puff pastry with cheese and sausage is made with salami, so its taste is unusual, rich. The pie is filling. Be sure to try it, since the recipe for puff pastry with cheese and sausage is simple!

Are guests on the doorstep or do you want something tasty and unusual? Make a delicious and hearty cheesecake in no time. It's easy and simple!

Orange pie is best made during orange season as you will need a lot of them for a pie. Moreover, we will cook orange syrup. Garnish the finished cake with fresh orange slices.

The most favorite pies in my family. Tasty and inexpensive. I tell you how to cook pies with cabbage in the oven - everyone has known since childhood!

It is not so difficult to prepare a very tasty pie with cabbage. All you need is a little time and this great recipe. And the result of the work done will exceed all your expectations.

Cherry pie is very, very tasty! Sweet, juicy, fragrant cherry pie will be a hit for your lunch or dinner. The main thing is that the recipe for cherry pie is very variable - you can experiment.

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Cook this apple pie in a hurry and enjoy the result!

Tomato pie is a traditional southern, or rather, Mediterranean dish. Perfect for a brunch or a light dinner on a warm summer evening. The cake just disappears before our eyes.

Apple pie comes out differently every time. These are different varieties of apples, and other spices, and a new mood. This is my favorite apple pie. I bake it often and with pleasure. I share the recipe.

Kulebyaka with salmon - Russian fish pie. You can cook it in different ways. This kulebyaki recipe is made with dill pancakes, couscous, caramelized onions and salmon. Kulebyaka is being prepared for two hours.

Pie "Mazurka" is easy to prepare and at the same time full of flavors. Its filling contains dried apricots, nuts, cloves - this is a great solution for a cozy tea party!

Cooking a hearty fish pie is easy and fun. A puff pie with pollock will not leave indifferent any gourmet, although it is prepared literally in a jiffy. Sharing the recipe!

I bake a cake with waves in the middle of the week. It turns out such a lazy dinner (I use ready-made dough). I heat up the broth and gobble it up with the pie. I add chicken fillet to the filling. Yummy!

I bring to your attention a simple recipe for an open pear pie. It is also called "Tudor" - supposedly, the English kings from this dynasty were very fond of feasting on such a pie.

I bring to your attention a simple recipe for cottage cheese pie with pears. The combination of soft cottage cheese dough with fragrant juicy pears and cinnamon will certainly appeal to all lovers of homemade cakes!

I bring to your attention a recipe for making a shortbread pie with pears and delicate sour cream - a delicious dessert that is suitable not only for a festive tea party, but also for a children's menu.

Very tasty and satisfying pie with thin crumbly dough. It is prepared easily and quickly, and you can feed the whole family with it, because there will definitely not be anyone indifferent to this culinary masterpiece.

Coconut cream pie is good for a special occasion like a birthday. The cake is fluffy, soft, white and "snowy" with coconut flakes. It's perfect for Christmas too. Let's add some nuts!

Grandma's cinnamon apple pie has been around for generations. This is a classic, everyone's favorite dessert, which is perfect for both everyday and festive tables. Not a pie, but a meal!

In summer, you can buy (or pick in the garden) rhubarb. Sour rhubarb and sweet apples make a wonderful pie filling. We make a pie with rhubarb and apples open, covering the filling with a "lattice".

I bake a beautiful airy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake an open apple pie, so it is much more aromatic and interesting.

The classic recipe for a simple apple pie should be in the arsenal of every housewife. The cake cooks quickly and looks quite decent. Shall we try?

Pie with apples and strawberries is perfect for the afternoon. Imagine a cup of coffee with milk froth and a fluffy cake with sweet and sour strawberries and apple slices. Real jam!

First time making apple pie. I was attracted by the simplicity of the recipe and the availability of ingredients, as well as the desire to check whether the cake will turn out the first time and without problems. There are no eggs and milk in this recipe, and the ingredients are almost always at home. Such a delicious and simple bulk pie with apples is a great alternative to charlotte, especially since it is much easier to prepare.

apple, semolina, flour, sugar, baking powder, vanilla sugar, butter, salt

When there is no time for a full-fledged cake, you can make such a "leaky" biscuit cake. Thanks to the holes, the chocolate cream contacts the biscuit more closely, and the cake, even without impregnation, turns out to be moist and tender.

wheat flour, eggs, sugar, baking powder, water, butter, sugar, cocoa powder, sour cream, coconut flakes

Recipe for a snack puff pastry pie stuffed with sausage, potatoes and egg and sour cream filling. Thanks to the original design in the form of a flower, it is not a shame to put a layer cake according to this recipe even on the festive table in honor of March 8. Cooking will not take much of your time, as the pie is prepared from ready-made puff yeast dough.

puff pastry, potatoes, boiled sausage, raw smoked sausage, sour cream, salt, dill, eggs, wheat flour

If you are tired of dullness and dampness outside the window, if you want to paint a dull March morning in bright colors, carrot cake is what you need! Preparing the cupcake is incredibly simple and fast, you only need 5-7 minutes to mix everything and put the mold in the oven. And in an hour, a fragrant and crumbly piece of bright sunny summer will be on your table.

wheat flour, carrots, sugar, eggs, vegetable oil, walnuts, canned pineapple, coconut flakes, soda, ground cinnamon, salt

Today we will cook a tall, lush and large kefir pie. I have baked this cake many times, it won me over with its simplicity, amazing taste and aroma! The filling for the pie is kiwi, banana and canned pineapple. You can safely replace them with other fruits or berries at will, taste and season.

kefir, eggs, sunflower oil, sugar, wheat flour, soda, baking powder, banana, kiwi, canned pineapple, powdered sugar

A hearty homemade pancake pie stuffed with boiled lentils and white cabbage is a worthy dish for Maslenitsa and beyond!

wheat flour, milk, vegetable oil, sugar, salt, soda, red lentils, carrots, white cabbage, ground black pepper, coriander, asafoetida...

An excellent savory pie made from ready-made puff pastry stuffed with potatoes and bacon! The cake turns out very tasty and beautiful, layered in the cut. The potato filling is perfectly baked and turns out juicy and fragrant. For an appetizer or as a substitute for bread for first courses - perfect!

puff pastry, potatoes, salted bacon, salt, ground black pepper, sunflower oil, egg yolk, thyme (thyme, Bogorodskaya grass)

I definitely recommend trying an unusual pie with milk, without eggs, with caramelized sugar and spices. An amazing combination of fragrant gingerbread pie and favorite fruit jam will evoke nostalgia for grandma's homemade pastries. The recipe for a jam pie is simple, cook such an original pie for tea more often!

milk, butter, sugar, flour, soda, ground cinnamon, cloves, cardamom, vanillin, jam

I want to introduce you to one of my favorite pies. The cake turns out to be incomparably tasty, very fragrant, with an unusual filling. A rich pie is made from individual rose buns with a ready-made filling of apples and nuts. After baking, a whole bouquet of roses is obtained. :) Very tasty, definitely worth the time to cook it!

milk, butter, eggs, flour, dry yeast, sugar, orange peel, salt, vegetable oil, apple, walnut, milk, sugar, cinnamon, powdered sugar

I offer you one of the options for cooking royal cheesecake. The recipe is found as "Hungarian cheesecake". A pie made of shortcrust pastry and curd filling is prepared in layers, and on top it is poured with a cream of condensed milk and sour cream and covered with melted chocolate. It turns out very tasty and beautiful.

butter, flour, sugar, cottage cheese, sugar, vanilla sugar, eggs, condensed milk, sour cream, black chocolate

Pie with cottage cheese, raisins and nuts - large and very fragrant, with a rich curd filling and crispy dough. This cottage cheese pie recipe is so easy to prepare that everyone can handle it.

wheat flour, butter, eggs, sugar, vanilla sugar, baking powder, salt, cottage cheese, raisins, walnuts, sour cream, sugar, eggs, orange, starch, salt

Pancake pie "Snail" with chicken, mushrooms and cheese can be prepared as an alternative to the usual pancakes with meat. The pancake pie looks original in the cut, it turns out very tasty thanks to the gentle filling.

pancakes, chicken fillet, fresh mushrooms, onion, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil

Quick-to-cook pies on kefir, with meat filling! Dough for pies, yeast-free, with baking powder. As a filling, you can use any minced meat. Thanks to the triangular shape, meat pies look interesting and resemble the Tatar dish echpochmak. Pies are baked in the oven.

kefir, eggs, sunflower oil, wheat flour, salt, sugar, baking powder, minced beef, onions, carrots, sunflower oil, salt, ground black pepper...

Wonderful apple roll made from biscuit dough with nuts, raisins and coconut flakes! Nothing complicated to prepare, but it turns out very tasty pastries for tea. Everyone who has tried this biscuit roll with apples is very satisfied and asks for more! Cook for health and with pleasure!

apple, peanuts, raisins, coconut flakes, eggs, sugar, flour, baking powder, salt, cane sugar, butter

Puff pastry pie with cheese and bacon is a fragrant, satisfying and beautiful pastry. With such a puff cake, you can please your family at least every day, because it takes a minimum of time and effort to prepare it. Ready-made puff pastry will come to the rescue.

puff pastry, bacon, mozzarella cheese, parmesan cheese, onion, eggs, cream, vegetable oil, ground red pepper, nutmeg, salt, flour

Pies with potatoes and pumpkin are a hearty and tasty dish. Crispy shortcrust pastry and delicate vegetable stuffing inside is the best thing to offer for lunch or dinner.

wheat flour, water, butter, salt, baking powder, potatoes, pumpkin, onion, butter, dill, garlic powder, ground red pepper...

This wonderful yeast cake looks like a flower and is convenient because it does not need to be cut. This is a tear-off yeast dough pie, it consists of small buns, inside of which there are pieces of sausages. Separately, I would like to note the dough - it is perfect, smooth, tasty, and it can be successfully used to make other pastries, such as pizza. Cook for sure - I highly recommend this sausage pie recipe!

sausages, water, milk, sunflower oil, butter, dry yeast, sugar, flour, salt, egg yolk, sesame seed

Another great yeast dough pie recipe! The dough is great! The formation is interesting, such a beautiful cake turns out that I really want to try it! And the prepared coconut filling amazed everyone, very tasty! The guests were delighted! I advise you to cook this yeast cake with coconut filling!

flour, milk, eggs, butter, sugar, dry yeast, vanilla sugar, salt, coconut flakes, sugar, butter, protein, egg yolk, milk, butter

Pies in the oven are the favorite pastries of the whole family. A necessary fixture and indispensable attribute in every kitchen is an oven. With its help, housewives manage to create amazing dishes that all family members love to taste.

Appetizing casseroles, juicy meat, fish and vegetable delicacies - the oven will cope with them without any problems. But the most popular thing that housewives cook with the help of an oven is delicious pastries, with a ruddy fried crust, fragrant filling. The most delicious pies are always cooked in the oven.

It is not enough just to have an oven in the kitchen, the main thing is to find a good and tasty pie recipe, the ingredients of which will quickly turn into a signature original delicacy. Here the hostess can get confused, because the choice is huge. Bake in the oven:

• pie with apples;
• stuffed with cabbage and potatoes;
• with meat (pork, beef, chicken, turkey);
• pie with cottage cheese and jam;
• with minced meat;
• fish pie;
• delicious charlotte or mannik on kefir.

The dough for pies in the oven is prepared:

• on kefir;
• milk;
• whey and sour cream;
• yeast pies and yeast-free.

Recipes for pies in the oven with a photo

You can find these simple recipes for delicious pies on the pages of the section. When viewing, the main thing is not to get scared and not to panic, because this is only a small part of everything that is offered to the attention of hostesses. It is not easy to decide what to start with first of all, but the result will exceed all expectations - all recipes have been carefully selected and tested by professional chefs.
Along with step-by-step recipes with photos on the pages, you can find many useful tips.

For young housewives who are poorly versed in culinary terms, step-by-step detailed instructions will help to do an excellent job. Using an interesting recipe with a photo, even complex pastries will please you with a wonderful result the first time.
Guests are on the doorstep, and even an experienced hostess has a question, how to surprise them? This is where the oven comes in handy. A simple recipe for a pie in the oven in a short time will turn into a culinary work that comes with a delicious aroma on the festive table.

Pie dough in the oven

The main process in baking is the preparation of the dough. It depends on him whether the cake will be tall and lush, appetizing in appearance. Many housewives have their own signature recipes that they inherited from their grandmothers, but sometimes you want something unusual and original. In the section you can get acquainted with completely new ways of making pie dough, which will definitely improve the result and turn working in the kitchen into an exciting and interesting activity.

Many housewives prefer to use ready-made purchased dough for baking delicious pies. They will also be interested in browsing the pages of the section, because the filling also requires special attention. The most incredible combinations, traditional apples, potatoes, cabbage or meat - all that remains is to look through the contents of the refrigerator, knead the dough and prepare the filling for the pie using the appropriate recipes with photos.

cake decoration

Sometimes the result can be judged by the shape of the pie. Here again, numerous tips, a step-by-step presentation and simple guides from professionals will come to the rescue. Even the simplest pie with the usual apple filling will turn into a festive chic dish if you give it an unusual look, decorate it exquisitely and put it on a beautiful dish. Even a child can cope with this, all the processes in step-by-step recipes are so easily described. Bright photos will help to form an original product easily and simply.

After baking in the oven, you can proudly demonstrate the results of your work - wonderful pies with cottage cheese or jam, which will serve as a table decoration.
Yeast pies require special attention and skills, not every housewife likes to do such baking. After viewing the pages with recipes, all holidays and even weekdays will please the home with a pleasant tasty event - lush fragrant pies with apples, meat or cabbage. Each process described step by step, from choosing yeast to sending the finished product on yeast dough to the table, will interest even an experienced hostess.

A pie in the oven is a difficult test for young and experienced housewives. The feeling of pride overflowing from the amazing fragrant result stimulates you to try to cook something new and original, and the recipes in the section will help you make the right choice and do the job perfectly.