Recipe for the most delicious mushroom pies. Bread with champignons, dried mushrooms and rosemary

For lovers savory pastries recipes with mushrooms will come in handy. Delicious pies baked on a baking sheet in the oven; pies fried in oil in a pan; fragrant kulebyaki and crumbly biscuits ... All these products with mushroom stuffing- exclusively for those who are not used to fast food and want to surprise their loved ones and guests. You can even bake bread and biscuits with mushrooms, the main thing is desire and a fair amount of skill!

To begin with - a photo and a recipe for baking with mushrooms according to an old Russian recipe.

Kulebyaka with mushrooms in Old Russian

Ingredients:

Dough: 1 kg of flour, 500 ml of milk, 3 eggs +1 yolk, 15 g of dry yeast, 2 tbsp. l. butter, 1 tbsp. l. vegetable oil+ for lubrication, 2 tbsp. l. sugar, salt to taste, 1 tbsp. l. water.
Filling: 1 kg of mushrooms, 1 onion, a bunch of dill, salt and freshly ground black pepper to taste, 1 tbsp. l. butter for frying. Sauce: 300 ml mushroom broth, 3 tsp. flour, 3 tbsp. l. fat. Optional: cotton towel.

Cooking:

Mix flour, yeast, salt, sugar, milk and eggs. Add butter, knead the dough. Pour in vegetable oil, knead again, put in heat. Wash, dry and clean the mushrooms. Boil for 10 minutes, pour fresh water, cook for another 1 hour. Throw in a colander, save the broth. Chop the peeled onion, fry in butter until golden color, mix with mushrooms, chop. Add chopped dill, salt and pepper, mix. Prepare the sauce: fry the flour in fat for 2-3 minutes, pour in the broth, boil. Dilute mushroom filling with sauce.

Divide the risen dough into 2 identical parts and 1 smaller one (for decoration). Place on a greased baking sheet, cover with a towel and let rise. Roll out 2 cakes, put on one stuffing, cover with the second and pinch the edges. Leave for 15 minutes, brush with egg yolk mixed with 1 tablespoon of water and salt. Decorate with the rest of the dough, grease with yolk. Poke a few holes to release steam. Bake kulebyaka with mushrooms according to this recipe at 180 ᵒ C for 35 minutes.

Mushroom Bread Recipes

Bread with champignons, dried mushrooms and rosemary

Ingredients:

300 g rye seed flour, 200 g wheat flour, 350 ml warm water, 100 g champignons, 30 g, 100 g smoked-boiled brisket, 25 g dry yeast, a few sprigs of rosemary, 1/2 tsp. dried thyme, 5 g coriander seeds, 1/2 tsp. salt, 30 ml vegetable oil, 30 g butter for frying.

Cooking:

Sift wheat flour. Grind the dried mushrooms into dust using a blender or break them with your hands, add to the flour. Pour the sifted rye flour, salt and dry yeast, rub the mixture thoroughly in your hands. Add rosemary leaves.

Wash, dry and peel, coarsely chop. Cut the brisket thin slices. Fry mushrooms in warmed butter with dried thyme and brisket for 15 minutes.

Add the contents of the pan to the flour mixture, pour in vegetable oil and water. Knead the dough, roll in coriander, leave for 1.5-2 hours to rise. Transfer the bread to a mold greased with vegetable oil and sprinkled with flour. Bake bread with mushrooms according to this recipe in an oven preheated to 200C for 35-40 minutes.

Bread with chanterelles and cheese

Ingredients:

220 g flour, 5 g dry yeast, 4 eggs, 150 g, 200 g Dutch cheese, 100 ml of dry white wine, 100 ml of vegetable oil, salt and freshly ground black pepper - to taste, butter for lubrication. Optional: parchment paper.

Cooking:

Wash, dry and clean the mushrooms, cut into pieces if necessary. Place in a bowl, pour cold water so that it completely covers them.

Boil the mushrooms for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat for 40 minutes. Throw away in a colander.

Grate cheese on fine grater. Combine wine and vegetable oil. Mix eggs, salt, freshly ground black pepper, yeast and flour in a separate container, carefully add a mixture of wine and vegetable oil. Add cheese and mushrooms, stir.

Lay out the baking dish parchment paper, grease with butter. Lay out the dough, bake in an oven preheated to 190C for 30 minutes.

Recipes on how to cook a delicious mushroom filling for pies

Filling for pies from mushrooms with peas

Ingredients:

To prepare a delicious mushroom pie filling, you will need: 500 g salted mushrooms, 200 g peas, 2 tbsp. spoons of ghee or vegetable oil, 1 onion, pepper.

Cooking:

Soak the salted mushrooms for 2 hours in cool water, put them in a colander or sieve and let the water drain, finely chop the mushrooms and fry in oil. Boil the peeled peas, also put them in a colander and pass through a meat grinder. Separately, fry finely chopped onions, mix with mushrooms. At the end, you need to add pepper to taste in the filling for pies with mushrooms.

Stuffing from dried mushrooms

Ingredients:

50 g dried mushrooms, 1 cup rice, 2 onions, 2-3 tbsp. tablespoons butter, salt, pepper.

Cooking:

To prepare a very tasty filling for pies, dried mushrooms must be washed in room water, soak for 2 hours, and boil in the same water for 2 hours, then drain in a colander, finely chop and fry. Separately, fry finely chopped onion. All mix with boiled rice. At the end, add salt and pepper to the filling for mushroom pies prepared according to this recipe.

Mushroom pie filling

Ingredients:

400 g fresh or 100 g dried mushrooms, 1 tbsp. a spoonful of fat
For sauce: 1 onion, 1 teaspoon of wheat flour, 1 tbsp. a spoonful of fat, salt, pepper, herbs to taste, 1/2 cup broth or water, Bay leaf.

Cooking:

To prepare such a filling for pies, the mushrooms must be washed, peeled and boiled in salted water until tender. dried mushrooms pre-soak for 3 hours cold water, drain the water, pour in fresh water, and boil the mushrooms in it. Pass the boiled mushrooms through a meat grinder or finely chop and fry in 1 tbsp. a spoonful of fat.

Sauce preparation. Heat the fat until the foam disappears and the sizzle stops, put the finely chopped onion and, stirring, fry it until golden brown.

Add flour, fry it until light brown, dilute with broth or water to a consistency thick sour cream and, stirring, cook for 10 minutes, then add pepper, bay leaf, herbs, salt and, if desired, sour cream. Mix the prepared sauce with mushrooms.

How to cook delicious mushroom pies in the oven: recipes with photos

Pie "Zokodzhin" in Ossetian style

Ingredients:

The dough for the mushroom pie according to this recipe is prepared from:
For stuffing it delicious pie with mushrooms you will need: 200 g champignons, 1 onion, 200 g Ossetian or Adyghe cheese, salt and freshly ground black pepper - to taste, 30 ml of vegetable oil for frying.
For submission: 50 g butter. Optional: cotton towel.

Cooking:

Before preparing a pie with mushrooms, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, put in heat for 35-40 minutes.

Prepare the filling. Wash, dry and clean the mushrooms, peel the onion. Cut the mushrooms into thin slices, the onion into half rings. Fry both ingredients in vegetable oil for 15-20 minutes. Grate cheese on coarse grater. Mix onions, mushrooms and cheese, salt and pepper, mix.

Sprinkle a baking sheet with flour, roll out the dough into a cake. Put the filling in the center, pinch the edges. Stretch the cake from the middle to the edges, make a hole in the middle for steam to escape. Bake in an oven preheated to 200 ° C for 10 minutes. When serving prepared according to this recipe mushroom pie brush with melted butter.

Pie with mushrooms and Ossetian cabbage

Ingredients:

Dough: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
Filling: 300 g white cabbage, 200 g of mushrooms, 100 g of Adyghe cheese, 1 onion, salt and freshly ground black pepper - to taste, 30 ml of vegetable oil for frying, water for stewing.
For submission: 50 g butter.
Additionally: cotton towel.

Cooking:

Before you bake a pie with Ossetian mushrooms, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, put in heat for 35-40 minutes.

As you can see in the photo, while the dough for the mushroom pie is coming up, you need to prepare the filling:

To do this, chop the cabbage, put it in a saucepan, add water, simmer for 10 minutes. Wash, dry and clean the mushrooms. Cut the mushrooms into slices, peeled onions into half rings, fry in vegetable oil for 20 minutes, combine with cabbage. Drain in a colander, salt, pepper, add grated cheese, mix.

Sprinkle a baking sheet with flour, roll out the dough into a cake. Put the filling in the center, pinch the edges, knead the cake from the middle to the edges, make a hole in the middle for steam to escape. According to this recipe, a delicious piroa with mushrooms should be baked at 220ᵒ C for about 10 minutes. Brush with butter when serving.

Pie with mushrooms, ham and cheese

Ingredients:

Dough: 250 g flour, 125 g butter, 80 ml milk, 1 tsp. baking powder.
Filling: 300 g champignons, 1 onion, 250 g boiled low-fat ham, 200 g hard cheese, 50 g peeled walnuts, vegetable oil for frying.
Fill: 3 eggs, 250 g sour cream, 1/2 tsp. salt.
Additionally: food film.

Cooking:

Before you make a pie with mushrooms, ham and cheese, you need to combine the flour and baking powder sifted through a sieve, add the diced butter, rub with your hands until fine crumbs. Pour in milk, knead the dough. Form a ball out of it, wrap it in cling film and place in the refrigerator for 30 minutes.

The next step in making a pie with mushrooms is making the filling. To do this, wash, dry and clean the mushrooms, finely chop. Cut the peeled onion into half rings, fry in vegetable oil for about 5 minutes. Add mushrooms, fry until golden brown. Cut cheese and ham into cubes, chop coarsely walnuts knife.

Pay attention to the photo for this recipe for mushroom pie - the rolled out dough must be laid out in a mold so that the sides are 3-4 cm high:

Trim the edges - you will need them for decoration. Spread on the dough fried onions and mushrooms, on top - ham, cheese and nuts. Prepare the filling: beat the egg with sour cream and salt. Pour over the filling evenly. Decorate the pie with the remaining dough. According to this recipe, a mushroom pie in the oven should be baked at 180ᵒС for about 20-25 minutes.

Chanterelle Pie

Ingredients:

Dough: 259 g flour, 125 g butter, 1 egg, 1/4 tsp. salt.
Filling: 500g chanterelles, and onions, 100 g raw smoked or cooked smoked bacon. Filling: 2 eggs, 130 g sour cream, 130 ml cream 10% fat, 1/2 tsp. salt.

Additionally, to cook a pie with mushrooms in the oven, you will need cling film.

Cooking:

As in other recipes, before cooking the mushroom pie in the oven, you need to sift the flour with salt, beat in the egg and mix. Add softened butter, knead the dough. Wrap it in cling film and place in the refrigerator for 30 minutes.

Prepare the filling. Wash, dry and clean the chanterelles, chop coarsely. Cut the bacon into small pieces, peeled onions into thin half rings. Fry the bacon in a dry frying pan until translucent and rendered fat, add the mushrooms and onions. Fry over low heat for 10 minutes.

Roll out the dough and transfer to a mold, prick in several places with a fork. Bake in an oven preheated to 200 ° C for 15 minutes.

Prepare filling: mix sour cream, cream and eggs, salt.

Put the filling on the base of the dough and pour creamy mixture. Bake in an oven preheated to 200 ° C for about 20 minutes.

Pie on kefir dough with mushrooms

Ingredients:

Dough: 150 g flour, 200 ml kefir, 2 eggs, 50 g butter, 1 tsp. soda, 1.5 tsp. salt.
Filling: 250 g freshly frozen forest mushrooms, 100 g hard cream cheese.
Additionally: parchment paper.

Cooking:

Before preparing a mushroom pie, the frozen gifts of the forest must be thawed, squeezed, cut into small pieces. Dry in a pan for 10 minutes until excess moisture evaporates. Grate the cheese on a coarse grater.

Prepare dough. Sift flour with soda and salt. Melt the butter in a saucepan, cool, mix with kefir, beat in the eggs. Combine dry and liquid ingredients, stir quickly.

Line the mold with parchment paper, pour out half of the dough. Spread the fried mushrooms evenly. Pour the rest of the dough, sprinkle with cheese.

Bake in an oven preheated to 190 ° C for 45-55 minutes.

Look at the photos of mushroom pies according to the recipes presented above - such pastries look simply delicious:

Recipes for buns stuffed with mushrooms (with photo)

Fresh mushrooms baked in buns

Ingredients:

16 rolls, butter, mushroom fricassee.

Cooking:

Cut the tops off the buns, remove the pulp, grease them inside and on the sides with butter. Then fill with mushroom fricassee (see below), put on a greased sheet. According to this recipe, mushroom buns should be left in the oven until browned.

Mushroom "bedside tables" in jelly with Provence sauce

Ingredients:

50 g dried porcini mushrooms, 1 city bun, 1 glass of milk, 5 eggs, 200 g salted gherkins, 100 g shallots, 1 tbsp. a spoonful of butter, cheese, salt.
For jelly: 9 g of gelatin, 3 cups of mushroom broth, salt, sauce.

Cooking :

Prepare the mixture as mushroom pudding(see above), fill it with oiled molds "bedside tables". Put on a sheet and brown in the oven. Put on a deep dish, let cool. Pour gelatin with mushroom broth, salt and heat until completely dissolved. Pour the "bedside tables" and, having cooled, put in the refrigerator. Serve with Provence sauce.

Morels baked in buns

Ingredients:

12-15 buns, 200 g morels, 1 cup cream (milk), 1 egg, Swiss cheese, 1 cup sour cream, 3 tbsp. tablespoons of butter, salt.

Cooking:

Prepare the buns, take out the pulp, lightly brown.

Minced meat preparation. Mushrooms chop, salt, fry in oil.

For filling buns stuffed with mushrooms, prepare a mixture of cream or milk with the addition of sour cream and cheese, mixed with an egg.

Champignons in a bun

Ingredients:

300 g of mushrooms, vegetable oil, 1 roll, 3 egg yolks, cream, lemon juice.
For sauce: 50 g butter, 2 onions, 1 glass of broth, salt, pepper.

Cooking:

Sauce preparation. Dissolve the butter in a saucepan, fry finely chopped onion in it, add salt, pepper and dilute everything, stirring quickly, with hot broth.

Then put on low heat and let the broth boil halfway.

Separately, boil mushrooms in water with vegetable oil, pour in the prepared sauce and let it boil a little over low heat. Then take a round bun, cut off the bottom crust, remove the crumb to form a depression. Dry the bun, brush with butter and put on a dish with the recess up. Add the yolks to the mushrooms, a little cream, lemon juice and vegetable oil. Mix everything, quickly put in a bun and serve.

Here you can see photos for recipes for homemade mushroom buns:

Mushrooms in dough with ham

Ingredients:

500 g fresh mushrooms,1/2 cup flour, 1 egg, 100 g ham, 1/2 cup milk, 2 tbsp. tablespoons of vegetable oil, 1 teaspoon of sugar, salt.

Cooking:

Peel the mushrooms, cut off the legs, and wash the caps and boil in a small amount of water, remove from the broth and dry.

Decoction and legs of mushrooms can be used for cooking other dishes. Pour the flour into a bowl, add the egg, chopped ham, salt, a little sugar, pour in the milk and mix well.

Pour vegetable oil into a deep frying pan (or deep fryer) and heat it well over high heat.

When the oil is hot, reduce the heat to low.

Dip the boiled mushroom caps into the dough and dip into the boiling oil. Put the fried mushrooms in a plate and let the oil drain.

Before frying mushrooms, you need to check if the oil is hot enough.

How to make pan-fried mushroom pies: recipes with photos

Potato pies with mushroom filling

Ingredients:

For fried pies with mushrooms you will need: 500 g potatoes, 1 egg, breadcrumbs and salt - to taste, vegetable oil for frying.
Filling: 150 g forest mushrooms (mossiness mushrooms, chanterelles, honey mushrooms), 2 onions, 100 g hard cheese, salt and fresh ground pepper- to taste, vegetable oil for frying.

Cooking:

Wash, dry and clean the mushrooms, cut into pieces. Put in a saucepan, pour cold water so that it completely covers them. Boil for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat for 40-50 minutes. Throw away in a colander.

Cut the peeled onion into thin half rings, fry in hot vegetable oil for 10-15 minutes until tender. Put the mushrooms, fry over moderate heat for 15 minutes. Grind everything with a blender until uniform consistency, add cheese, grated on a fine grater, salt and pepper.

Boil peeled potatoes in salted boiling water for 30 minutes, cool, grate on a coarse grater. Add egg, mix. Form pies from the potato mass, filling them with the resulting mixture. Roll in breadcrumbs, fry in hot vegetable oil on both sides over moderate heat until golden brown. Serve mushroom pies fried frying pan, hot.

Potato patties with mushrooms

Ingredients:

1 kg potatoes, 150 g dried mushrooms, 2 onions, 2 eggs, 1/2 cup crushed crackers, 4 tbsp. tablespoons of butter, 1 tbsp. a spoonful of wheat flour, salt, pepper, 1 cup sour cream sauce.

Cooking:

Boil the peeled potatoes, drain the water, and leave the potatoes for 7-10 minutes. Without letting the potatoes cool, mash them with a wooden pestle. In the resulting puree, add 1 tbsp. a spoonful of butter, egg yolks, mix thoroughly.

Minced meat preparation. Rinse dried mushrooms, boil, finely chop and fry in oil, then add finely chopped fried onions, salt, pepper and mix.

Form large cakes from the prepared potato mass, put in the middle of each of which minced mushroom, connect the edges of the cakes, giving the pies the shape of a crescent. Moisten the pies with egg, roll in breadcrumbs and fry in a frying pan heated with oil. To the fried pies with mushrooms prepared according to this recipe, separately serve sour cream sauce.

Pancake pies with mushrooms

Ingredients:

For this recipe for fried mushroom pies you will need: 250 g mushrooms, 40 g onion, 20 g butter, 30 g stale rolls, 20 g crackers, 1 bunch of parsley, ground black pepper and salt to taste.
For test: 150 g flour, 30 g butter, 1 egg, 200 ml milk and water.

Cooking:

Rinse the mushrooms, boil in a small amount of salted water, drain and, together with the soaked and squeezed bun, pass through a meat grinder. Finely chop the onion, fry in butter, combine with the mushroom mass, add oil, salt, pepper and mix well. Mix equal parts milk and salted water a raw egg and, adding a little flour, knead the dough. Pour a few tablespoons into a separate bowl. From dough bake 9-12 thin pancakes and, while they are hot, spread with a layer of cooked filling.

Roll each pancake into a tube and stretch slightly into a spiral.

Bend the outer tip inward, dip the formed pies in batter, sprinkle with ground breadcrumbs, fry in oil, put on a plate in the form of a pyramid.

As seen in the photo, fried pies with mushrooms according to this recipe, sprinkle with chopped parsley before serving:

Recipes for making yeast pies with mushrooms

And how to make pies with mushrooms from yeast dough?

Pies with mushrooms "Gubniki"

Ingredients:

To make these mushroom pies you will need: 40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g melted butter.
For minced meat: 19 g dried mushrooms, 15 g onions, 1 egg, dill, salt to taste, 10 g melted butter.

Cooking:

Before making these pies, fresh mushrooms you need to carefully sort, rinse (soak dried for 3-4 hours), cook, pass through a meat grinder, mix with finely chopped onions, add salt and fry in a hot oil frying pan. Add dill greens to minced meat.

From sponge dough roll out round cakes. Put minced meat on each, bend the edges and pinch with a “rope”, let them upset, grease with ice cream, bake in the oven. Serve prepared according to this recipe. mushroom pies warm.

Pies with mushrooms and onions

Ingredients:

40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g butter, salt to taste, 15 g onion, 8 g dried mushrooms, 1 egg, 10 g sour cream.

Cooking:

Roll out round cakes from sponge dough, bend the edges, put minced meat from fried finely chopped mushrooms and fried onions in the center.

Put in a warm place. When the headings rise, brush the edges with egg and put sour cream in the center. Bake yeast pies mushrooms need to golden brown.

Pies with morels

Ingredients:

For test: 2 cups flour, yeast, soda, water.
For filling: 200 g of fresh mushrooms, 100 g of butter or margarine, 160 g of lamb pulp, 1 onion, 5 g of cilantro or dill, pepper, salt, 1 cup of curdled milk.

Cooking:

According to the recipe for pies with mushrooms, you need from unsweetened dough form round cakes on baking soda. Sort the morels, rinse, boil twice in a large amount of salted water, put in a colander and, when the water drains, cut small pieces. Finely chopped meat put in a boiling guillemot, add morels, salt, pepper, finely chopped greens and fry until the moisture evaporates. Form pies with filling into triangular shapes, dip in yogurt and bake in tyndyr or on a baking sheet, laying them seam down. Brush with oil after baking.

Look at the photo for recipes for mushroom pies made from yeast dough:

Cooking pastries with mushrooms: how to bake a pie, calzone and biscuits

Pie with mushrooms

Ingredients:

250 g margarine or butter, 250 g wheat flour, 750 ml water, 500 g mushrooms, 2 onions, salt and spices to taste.

Cooking:

Mix flour with warmed fat, then add water.

Let the well-kneaded dough harden in the cold. Lightly brown the chopped mushrooms and onions.

Roll out the dough into two not quite identical parts, of which the larger one will be the bottom crust of the pie. Spread mushrooms with onions in an even layer on the bottom crust, close the top one and bend the edges of the bottom crust onto the top one.

Grease the pie with a beaten egg and bake for 20-30 minutes at a temperature of 225 ° C.

Mini calzone with mushrooms and minced meat

Ingredients:

140 g pizza dough, olive oil for lubrication, flour for dusting. Filling: 75 g ground beef, 40 g raw smoked bacon, 75 g mozzarella, 40 g champignons, 75 g tomato paste or ready sauce for pizza.

Cooking:

Wash, dry and clean the mushrooms.

Cut mushrooms into thin slices, bacon into thin slices.

Divide the dough into 3 parts, roll out into three round layers on a floured surface.

Grease half of each piece tomato paste, sprinkle with grated mozzarella.

Top with two slices of bacon, sliced mushrooms and minced meat.

Pinch the edges of each piece, brush with olive oil.

Bake in an oven preheated to 300 ° C for 7 minutes.

Potato biscuits with champignons

Ingredients:

Biscuits: 180 g flour, 3 large potato tubers, 1 egg, a pinch of salt, vegetable oil for greasing.
Filling: 350 g champignons, 1 onion, 1 sweet bell pepper, 100 g of hard cheese, salt and freshly ground black pepper - to taste, vegetable oil for frying.

Cooking:

Prepare the filling. Cut the peeled onion into half rings. Wash, dry and clean the mushrooms, finely chop. Fry the onion in hot vegetable oil over moderate heat for 5 minutes. Add mushrooms, fry over high heat for 10 minutes.

Remove the stalk and seeds from the sweet bell pepper, cut into small cubes. Add to the pan to the onions and mushrooms, salt, pepper, mix, fry over moderate heat for 5 minutes.

Boil peeled potatoes in salted boiling water until cooked through for 30 minutes. Drain the water, cool the potatoes, grate on a coarse grater. Add flour, egg and salt, knead the dough.

Form flat cakes from the potato mass with your hands, put on a baking sheet greased with vegetable oil. Place a little filling in the center of each cake, sprinkle with grated cheese. Bake at 180°C for 15-20 minutes.

Here you can see a selection of photos for recipes for delicious pastries with mushrooms - pies, kulebyak, biscuits and others. flour products:

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Before describing the recipe, I would like to talk a little about yeast, or rather dry yeast.
On sale you can find several types, most often instant yeast and simple granular ones.
Instant yeast can be immediately mixed with flour and immediately begins to "work". But simple, granular, for example, from Dr. Oetker, it is advised to activate first. Therefore, in any recipe using dry yeast, you need to focus on their features when kneading the dough.
I like Dr. Oetker's products and therefore I use just such dry yeast in my recipes.

Well, let's start by activating the yeast, i.e. Let's get them up and running.
To do this, add sugar and yeast to warm water (about 37 degrees). Mix well with a whisk until the sugar is completely dissolved. Cover with a towel (yeast loves the dark) and leave for 10 minutes.

After the set time, a plentiful foam cap forms on the surface - the yeast "came to life" and is ready to prepare the dough.
You can now safely add salt and vegetable oil, mix everything together a little for uniformity.
Now mix in the flour, be sure to sifted.
To begin with, pour half the norm and mix - the dough looks like a sticky, watery mass.
Then gradually add the rest.

When (in your opinion) it will already be possible to knead with your hands - put the dough on the work surface and continue kneading, adding a little flour if necessary. By the way, all the flour may not go away (in any case, it happened to me), just observe the state of your dough - it should turn out to be quite plastic, but not sticky to your hands and surface.

Then transfer it to a voluminous bowl for lifting, while covering with a thick towel (lid).

The dough will rise for about 1-1.5 hours, it should increase at least twice.

In the meantime, the dough comes up to the desired condition, we work further - we prepare the mushroom filling.
This is probably the most simple stuffing for pies - onions and mushrooms.

You can take absolutely any mushrooms - champignons, for example, are sold in our time all year round. This time I have forest - from summer blanks. They were carefully sorted, slightly boiled and frozen. All I had to do was just take them out of the freezer to thaw.

Now everything is quite simple: peel the onion from the husk and chop, if possible, finely.

Mushrooms also cut into small pieces.
Next, in a well-heated frying pan, first fry the onion until softened and light golden.
And then add the mushrooms and fry until the liquid is completely evaporated. Season with salt and pepper to taste. The filling should be as dry as possible so that when baking, the dough does not remain, as they say, sticky.
Transfer the sautéed mushrooms to a bowl to cool completely.

But when it cools down, you can add a handful of chopped dill (so it does not darken, but retains its color) and mix.

Now, when the filling has cooled and the dough has risen, it's time to form the pies.
Can in the usual way, i.e. divide the dough into equal portions, flatten a little, put the filling in the center and then pinch the edges.
And it is possible in another way, which I will show now.
Roll out the dough into a flat layer, not thin, about 0.5 cm thick.
Cut into 12 equal sections with a sharp knife. In each, in the middle (sharp) part, make several cuts. By the way, so that the dough does not wrinkle, it is very convenient to do it with a pizza cutting wheel.

A rare person refuses to try pies with mushrooms. In addition to the main ingredient, vegetables, cereals, greens, chopped eggs or meat are added to the filling for such baking, it all depends on the hostess's imagination. And as a basis, they take yeast, yeast-free, puff, cottage cheese and even potato dough.

You can cook the dish both in the oven and in the pan. Consider different ways cooking pies with mushroom filling.

Fried pies with mushrooms in a pan

Fried pies with mushrooms are prepared on a yeast or yeast-free basis. This recipe shows the first way.

For cooking you will need:

a glass of milk;
egg;
2-2.5 cups of flour;
15-17 g of powder baking powder;
15-18 g of granulated sugar;
some salt;
0.65 kg of mushrooms;
spices.

Work sequence:

Dissolve yeast, sugar in milk and wait until the dough rises.
Beat eggs with salt, combine flour with baking powder.
Combine the prepared ingredients, knead the uncooked dough and leave to rise in the heat.
Peel the onion, put it in a frying pan, add chopped mushrooms and fry until cooked, sprinkled with salt and spices.
Re-knead the risen dough, cut and shape portions.
Fry pies in large quantities vegetable fat until golden brown.

Advice. After frying, put the pies on a tray covered with paper napkins, and when the fat is absorbed, move to a dish or deep plate.

We supplement the recipe with cabbage

If you combine mushrooms with cabbage, carrots and bell peppers, you get delicious stuffing for pies. They can be made on a yeast-free basis and baked in the oven or fried in a pan.

You will need:

one and a half glasses of kefir;
egg;
20 ml of lean fat;
4 cups flour;
salt;
soda;
0.25 kg of cabbage;
0.25 kg of mushrooms;
3 onions;
2 carrots;
sweet bell pepper;
spices.

Cooking sequence:

Cut cabbage and send to fry.
Cut the onion, carrot, mushrooms and bell pepper, and when the cabbage becomes soft, add the prepared ingredients to the pan, sprinkled with spices.
Put the finished stuffing in a colander to drain the fat and the juice that stands out.
Beat the egg with salt, dilute with kefir, add vegetable oil, soda, mix thoroughly.
Pour the required amount of flour, knead the base, let it brew for a quarter of an hour, and then cut and mold the pies.

If the pastries will be cooked in the oven, the portions will need to be greased egg yolk, and for frying in a pan you need a large number of refined fat.

Baked treat in the oven

Fasting or a strict diet for health reasons is not at all a reason to refuse delicious meals. You can bake pies in the oven without the use of dairy products and eggs.

Required:

a glass of water or potato broth;
25 g of granulated sugar;
18-20 g baking powder;
7-8 g of salt;
25 ml vegetable fat;
4.5-5 glasses of flour;
0.58-0.6 kg of mushrooms;
several onion heads;
spices.

Actions:

Pour into a deep bowl warm water or potato broth, add sugar, salt, lean fat and dry yeast, mix thoroughly.
Pour flour into the workpiece, knead and leave the base to rise. It will take no more than 45-50 minutes.
Fry the mushrooms with onions and seasonings, cool.
Cut the risen dough and fashion the pies, then spread them on a baking sheet covered with oiled tracing paper and send to the oven.

Advice. Baked without egg yolk lubrication, patties may seem unattractive. To correct the situation, you can apply to ready-made pastries a small amount of vegetable fat with a pastry brush.

Potato patties with mushrooms

Many people have the phrase " potato patties with mushrooms" is associated with pastries filled with these products. But you can cook on the basis of potatoes tender dough, and add the filling with carrots and onions.

To prepare pies with mushrooms and potatoes, you will need the following products:

0.65 kg of potatoes;
3 eggs;
55 g butter;
some salt;
one and a half glasses of flour;
0.6 kg of mushrooms;
several onion heads;
2 carrots;
a bunch of greens;
seasonings.

Cooking sequence:

Grind the onions and carrots, simmer in lean fat until soft.
Add finely chopped mushrooms, spices and fry until tender.
Cool the filling and mix with chopped herbs.
Boil potatoes, drain liquid and let cool.
Grind the tubers in a meat grinder, add eggs, salt, melted butter and knead.
Add enough flour to the dough so that it acquires desired consistency, did not fall apart and did not stick to the hands.
Form into portions and fry until light golden in a skillet.

Ready potato pies are served to the table with fat sour cream, warm or cold.