Fried dumplings in a pan. Fried dumplings - the simpler, the tastier

Traditionally, dumplings are usually boiled, but did you know that this favorite dish of many can be cooked fried, and this will make it even tastier?

It is very convenient when there are semi-finished products in the refrigerator - this saves in cases of lack of time for cooking, and here you will learn how to fry frozen dumplings in a pan!

A great way to diversify the taste of dumplings and quickly get an unusual hearty dish with a crispy appetizing golden crust instead of boiled dough.

For frying, a heavy-bottomed pan with a non-stick coating is best suited.

Utensils made from thick, quality brushed cast iron would also be an acceptable option.

There are several ways to cook fried frozen dumplings, we will consider each in order.

How to fry frozen dumplings in a pan

For this option, you will need a lot of refined vegetable oil. Pour it into the pan so that the layer is about 3 cm. Heat the oil well over high heat. Then reduce the heat to medium and pour the frozen dumplings into the pan.

How to cook dumplings "fries"

You don't need to thaw them before cooking. Dumplings should be laid on the bottom of the dish in one layer, it is not recommended to put a larger amount, otherwise not all of them will be well fried.

If there are a lot of dumplings, divide them into several batches.

Be prepared for the oil to “pop” as moisture starts to come out of the dough. It is better not to cover the dishes with a lid, otherwise the crust will not be crispy.

Put on a kitchen mitt to avoid burning your hand with oil splashes, and stir the dumplings every minute. It will take 12-15 minutes to fry.

When all the dumplings are uniformly covered with a golden crust, take them out and put them on a dish. They will turn out crispy and juicy.

Serve with sour cream, herbs or any sauce you like.

Steamed-fried dumplings

Another option on how to fry frozen dumplings in a pan is delicious - for those who like a softer crust!

Pour vegetable oil into a frying pan with a layer of 0.5 cm. Heat it on fire. Throw frozen dumplings into hot oil and, stirring constantly, fry them over high heat for 5-7 minutes.

Then reduce the heat, add a little water (30-40 ml) to the pan, cover it with a lid and leave the dumplings to simmer for 10 minutes. After opening the lid, if the water has not evaporated yet, turn up the heat and wait for it to evaporate.

After that, remove the pan from the heat, and serve the dish to the table. The dumplings turn out golden, but their crust is not very hard.

How to cook fried dumplings with additives

You can fry frozen dumplings using any of the above methods, but with additives.

It will be tasty and unusual if, at the end of frying, sprinkle the dish with grated cheese, letting it melt.

Dumplings can be filled with beaten eggs. Spices and spices will add piquant notes to the dish. Some people like to fry the semi-finished product in tomato sauce. You can also add soy sauce, herbs, garlic, grated carrots or onions to the oil. In short, experiment to your taste!

Now you know how to fry frozen dumplings in a pan and get a delicious hearty dish in a hurry. If you buy a semi-finished product in a store, try to choose dumplings with thicker dough so that it does not tear when frying.

But, of course, there is nothing tastier than homemade dumplings! You can stick them on and freeze them.

This product can be stored in the freezer for up to 1 year.

Crispy-fried dumplings resemble pies to some, some see small pasties in them, but there is simply no one who is indifferent to the dish! Adults love them, kids love them. They are appropriate at home and outdoors. The most important thing is to learn how to fry them correctly, achieving a uniform golden crust on all sides of the dumplings.

Boiled dumplings and fried dumplings are two fundamentally different dishes in taste. Roasting automatically turns dumplings into a kind of fast food - if desired, they are easy to eat even on the run, throwing them into your mouth, like seeds.

The biggest difficulty is not to overcook the product, to achieve a uniform texture, to cook the same on all sides, without overdrying the filling. This is easy to do if you follow a few tips.

Classic frying technology includes several steps:

Heat up a skillet over high heat.
Pour vegetable oil into it, so that it is two fingers higher than the bottom of your dish.
Wait until light bubbles appear on the oil.
Throw dumplings in there.
Reduce fire to medium.
Fry them, stirring constantly.
Remove cooked dumplings when ready.
The sign of readiness is a ruddy crust of golden honey color.

Immediately after frying, it is important to put the dumplings on a paper towel - it will absorb excess oil. You can serve the dish with a sauce of tomatoes and herbs, mayonnaise, garlic and sour cream, and outdoors with barbecue sauce or ketchup.

Remember! Pelmeni is a rather high-calorie product in itself: 100 grams of the finished dish contains up to 300 kcal, depending on the composition. Frying increases many times, because in the process they absorb a large amount of vegetable oil.

How to fry frozen dumplings in a pan?

A frozen pack of dumplings always lies in the refrigerator of a bachelor and thrifty housewives with many children. It happens that guests are on the doorstep, or a picnic is unexpectedly outlined, but there is nothing to take with you. It doesn't matter - frozen dumplings will quickly come to the rescue. But there are subtleties - it is very easy not to fry the product, leaving some sides raw, the second - “smoky”.

Try to follow the following rules:

Heat the skillet to medium heat.
Add half a glass of water there (based on a standard pack of 0.9 kg dumplings).
Wait for the water to warm up.
Throw dumplings in there.
Stir them and cover with a lid.
Stir again after 2-3 minutes.
When the dumplings have thawed a little, add 30-40 ml to them. oils.
Continue frying, stirring constantly.
Ready dumplings are golden, you need to take them out carefully, one by one with a slotted spoon.

Make sure that the frying utensils are roomy, and the dumplings do not stick together. In a small frying pan, you can fry them in portions, pouring 7-8 pieces into a frying pan. Take out when ready, adding new ones. Do not think that the process is complicated - the total cooking time will not exceed 15 minutes per kilogram of dumplings.

Serve the finished dish especially well with hot sweet tea with mint.

This is interesting! Some housewives advise, before cooking, to let the dumplings thaw slightly for 10 minutes, and then slightly “flatten” each one with your hands. It is believed that this way they are fried more evenly, they become tastier. But remember: they must be thawed on a board sprinkled with flour, otherwise the meat ears may stick and tear even before frying.

Frying in oil and water

Frying in oil and water is somewhat different from classic recipes. Here it is important to first heat the oil over medium heat, and then, as soon as the dumplings are fried a little, add a little water and cover the pan with a lid.

For best results, follow these steps when roasting:

Heat a frying pan over medium heat: if you immediately turn on a strong one, they can burn.
Add oil to it and heat it up properly.
Add dumplings in portions, optimally: 8-9 pieces at a time.
Stir constantly so they don't stick together.
Add water as soon as you see that the dumplings have become transparent: this means they have thawed slightly, and the steam will only speed up the cooking process.
When the dish is almost ready, you can add half a glass of sour cream. The sauce soaks the dumplings and they literally melt in your mouth.

Data! The trick to frying frozen dumplings is to let them soak in hot steam at the very first stage of cooking. So the dumplings quickly thaw, and the timely added vegetable oil allows you to achieve a pleasant golden crust.

Boiled dumplings in a pan

Ready-made boiled dumplings can also be fried a little: this variation is very popular with children who love a crust crispy in butter. But here it is very important to properly cook dumplings and not bring them to readiness, otherwise they will fall apart during the frying process.

Achieving the correct result is simple: pre-boil the dumplings until half cooked, removing from the pan 1-2 minutes after surfacing. While they are cooking, heat a frying pan, add a large piece of butter and let it melt. Spread dumplings on a hot pan, let them "grab" at the bottom, and then turn over. Roasting should be fast, then the meat "ears" will not have time to lose their shape, they will retain an attractive elastic appearance.

What to serve with? It is very unusual and tasty to eat dumplings with water, to which a weak solution of vinegar, black pepper is added. It is best to treat children, seasoning the dish with sour cream.

Advice! When buying dumplings for frying, pay attention to the category of the product. Category “A” is considered the best: these dumplings contain 80% natural meat. In category "B" this indicator decreases to 60%, and the least meat is added in dumplings labeled "C", "G", "D". There will always be more dough in such a product, and manufacturers do not regret adding semolina, soy and trimmings to minced meat. In order not to risk it, it is better to stick the dumplings yourself and freeze for future use.

How to fry dumplings with cheese?

The cheese crust gives a festive taste, so these dumplings are easy to prepare for buffet tables, for example, for children's birthdays.

For cooking you will need:

Ready-made dumplings (can be frozen) - 0.9 kg.
Vegetable oil - 3 tbsp.
Soft cheese of any kind - 150 g.

Dumplings are fried according to the classic recipe. Pour into a baking dish, sprinkle with grated cheese. We heat up the oven. Bake the dish until the cheese melts. We take out and serve in portions.

Accent! Mozzarella is best suited for the dish: it melts instantly, and its creamy taste goes well with any meat filling - from poultry to beef.

In this article we will tell you how to cook an original dish from ordinary dumplings. You will learn how to fry dumplings and how to do it right.

We will also share the secrets of how to properly serve this dish so that your family and friends are satisfied.

How to fry dumplings

Fried dumplings are good as a treat for unexpected guests. This dish can be prepared in minutes. In addition, almost all former students are familiar with him, which means that such a treat can serve as nostalgic memories.

To make fried dumplings, you will need the following ingredients:

1. frozen dumplings (store-bought or homemade)

2. vegetable oil

3. sauces and seasonings - according to your taste

Guide to action:

1. To fry dumplings, you need to take the frozen dumplings out of the refrigerator. You don't need to defrost them. That is why the recipe for frying is convenient, that in a matter of minutes you get a ready-made dish.

2. Put a frying pan on the stove and, after heating it, pour vegetable oil. You don't need to add a lot of oil. The main thing is that the surface of the pan is well greased, and the dumplings do not burn.

3. Put dumplings (without defrosting) on a hot frying pan. Pelmeni should be fried for 10-15 minutes. At the same time, you need to constantly stir them so that the dumplings do not stick to the surface of the pan.

4. Fry the dumplings until they are covered with a uniform golden brown. In the process of frying, you can try dumplings for readiness. This is due to the fact that different varieties of dumplings can be cooked for different times.

5. When dumplings are ready, they should be served with sauce, sour cream or mayonnaise. You can also sprinkle dumplings with herbs and a mixture of peppers.

It is worth noting that different types of dumplings may differ in their “behavior” during the frying process. The easiest way to prepare Soviet-style dumplings in the shape of a crescent with the addition of chicken meat.

How delicious to fry dumplings?

Some believe that dumplings were invented in China. Let's not argue about this, but the Chinese recipe for frying dumplings is worth noting and learning. If you decide to cook dumplings on it, you can surprise your guests with an unusual and original dish.

Chinese recipe for frying dumplings

1. For this recipe, it is best to cook dumplings with your own hands. In this case, the seam of dumplings should not be completely closed so that the meat is better cooked during frying.

2. Then, on a heated and oiled frying pan with a thin bottom, put the dumplings with the seam up. Fill them with water and cover the pan with a lid. After the water boils off, pour it again. Then wait until it boils again.

3. Then pour vegetable oil into the pan and close the dumplings again with a lid. So dumplings should be fried for 3-5 minutes. It is necessary to ensure that the dumplings do not burn. After 5 minutes, the dumplings will be ready.

Chinese fried dumplings recipe

Fried dumplings should only be served hot. After cooling, they become too hard, which means that they are tasteless and in no way suitable for eating. It is also worth noting that dumplings can be fried with various additives.

How to fry dumplings in an original way

So, you can cook dumplings with cheese. To do this, in the middle of the cooking process, you need to add grated cheese and, having closed the lid, cook for 5 minutes on minimum heat. Cheese will give the dish a special tenderness and piquant taste.

If you have already mastered the process of frying dumplings, it's time to start experimenting with an already familiar recipe. For example, when the dumplings are already fried, transfer them to a baking dish and pour everything with a mixture of two beaten eggs with two tablespoons of mayonnaise. Green peas, as well as fresh herbs, can be added to this mixture. Put the form in a preheated oven and leave until the dish is browned. Top dumplings can also be sprinkled with cheese.

In general, we see that simple and ordinary dumplings at first glance provide the hostess with a fairly wide range for creativity and fantasy. So, you can use the recipes suggested above, or you can invent your own.

In addition, dumplings allow you to fantasize with gravies, sauces and seasonings. For example, you can add to fried dumplings not hot, but sweet peppers, cut into semicircles. This recipe is suitable for those who do not really like spicy food.

As a gravy for dumplings, you can use not mayonnaise, but sour cream mixed with mustard. Such a homemade sauce will be much healthier and softer. By the way, it can also be served with dumplings cooked in the traditional (boiled) way. At the same time, such a sauce will not be devoid of a slight sharpness, so suitable for meat dishes. As seasonings, you can use pepper, bay leaf, cloves, dill and parsley (the latter are best used fresh), coriander and basil.

Such a variety of seasonings allows you to experiment and cook a variety of dishes from one product that will appeal to everyone without exception.

Bon appetit!
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Hello dear friends! Have you often thought about how many different and interesting dishes can be prepared from ordinary semi-finished products? For example, dumplings can not only be boiled, but also fried in a pan. If you show a little imagination and experiment, you will be able to cook an awesome dish. I will tell you how to fry dumplings in a pan in different ways.

As a child, my father always cooked this dish. Then I was still small and immediately ran to the kitchen, because it was impossible to resist the aroma. To crispy products, he added onions and sour cream. It turned out much tastier than ordinary boiled semi-finished products. And most importantly, it is incredibly easy to cook and very fast, literally 10-12 minutes.

You can fry with different additives: cheese, eggs, vegetables or just in your favorite sauce.

Fried dumplings are a hearty dish. The calorie content per 100 grams is 150-155 kcal, but with additives, the nutritional value will be higher. You can cook both raw and boiled, in a pan or in a slow cooker. In any case, the result will please you and make you come back to it again and again 🙂

This recipe is the easiest and classic. I often cook on it, my family is always happy. Semi-finished products are obtained with a crispy creamy crust, and a delicate sour cream sauce perfectly complements the taste. You can use any oil for frying, but I recommend butter. It will give the dish a spicy aroma and tenderness.

Ingredients:

500 g dumplings;
30 g butter;
150 g sour cream;
fresh herbs to taste;
salt pepper.

Step by step cooking recipe:

1. Put the pan on medium heat, put a piece of butter. When it is melted, spread all the dumplings in an even layer. Fry for about 5 minutes over medium heat, turning occasionally.

2. For dressing, make a light sauce of sour cream and herbs. Rinse parsley or dill thoroughly, finely chop. Pour sour cream into a bowl, salt and add fresh herbs. Mix everything well and set aside.

3. Semi-finished products should already acquire a golden hue. Stir them on both sides for a couple more minutes, and then cover with a lid for 2 minutes. This will keep the products crispy on the outside and juicy on the inside.

4. Turn off the heat and serve the finished dish with sour cream sauce to the table.

This is how you can easily and quickly prepare a hearty dinner. How long you need to fry depends on the type of products and their size, usually it takes no more than 10 minutes.

How to fry dumplings in a pan with cheese and mayonnaise?

When there is no time, but you really want to eat - dumplings with cheese are a great option. It takes only 15 minutes to cook. Be sure to treat yourself and your loved ones to such yummy 🙂

You will need:

400 g dumplings;
150 g of hard cheese;
1 carrot;
1 small onion;
100 g of mayonnaise (sour cream, yogurt);
spices, salt to taste.

How to cook:

1. Place a skillet over medium heat and add a little vegetable oil to coat the bottom.

2. Take frozen semi-finished products, pour them into a heated pan. Flipping occasionally, fry until golden brown on both sides.

3. Wash and peel the onion, cut into half rings. Peel and grate the carrots on a fine grater, cheese on a coarse grater.

4. When the products are fried, put a layer of onions on top, and then carrots. If you do not like crispy onions, then fry them in advance before cooking.

5. For the sauce, mix mayonnaise with spices and salt.

You can make mayonnaise with sour cream in half, it will be less caloric. You can also use natural yogurt.

6. Pour semi-finished products with vegetables with mayonnaise sauce, add 2-4 tbsp. l. water and put out the fire.

7. Spread the cheese on top and cover with a lid for 7-10 minutes.

8. As soon as the dish is cooked, turn off the heat and leave to simmer under the lid for 2 minutes.

Instead of hard cheese, you can also use processed cheese, but the taste will be different. Serve the dish hot.

How to fry boiled dumplings in a pan?

Have you ever fried already boiled dumplings? If not, then be sure to try cooking according to this interesting recipe. Unlike the previous options, there is an egg filling here - this way it turns out even more satisfying. You can see the detailed preparation in the video recipe.

Recipe for dumplings in a pan with tomatoes and sour cream

If you are puzzling over what else to surprise your family, then I strongly advise you to pay attention to this recipe. It will provide you with new taste emotions, and an appetizing smell will stand throughout the apartment. This is a very interesting cooking idea, thanks to which you get divine lazy dumplings soaked in tomato and sour cream sauce.

To prepare, take:

700 g dumplings;
100 g of cheese;
2 cloves of garlic;
500 g sour cream 15%;
2 medium tomatoes;
greenery for decoration.

Step by step cooking process:

1. Heat vegetable oil in a frying pan. Remove the semi-finished products from the refrigerator, put on boiling oil and mix thoroughly. Pay attention to the fact that the products are not stuck together.

2. Put the fire on the stove to medium and start preparing the filling. To do this, remove the skin from the tomato and send them to a blender. Squeeze the garlic through a press and send to the tomatoes. Add a pinch of salt and sour cream to the resulting tomato paste. Stir.

3. Rub the cheese on a fine grater and chop the greens.

4. Reduce the heat on the stove and pour the sauce into the pan, cook for about 7 minutes.

5. Sprinkle with cheese 2 minutes before done. Do not stir, the cheese will quickly melt on top - it will be amazingly tasty.

For even more flavor and beauty, sprinkle with fresh herbs.

Dumplings stewed in a pan with vegetables and onions

The recipe is more like a lazy and casual weekend breakfast. Prepare it in the morning and stay full for a long time.

Required products:

300 g frozen dumplings;
3 eggs;
1 onion;
1 bell pepper;
3 tbsp sour cream;
3 tbsp olive oil;
salt + pepper (to taste);
greenery for decoration.

How to do:

1. Take an onion and cut into half rings. Wash the pepper and remove the seeds, cut into strips or cubes.

2. Whisk eggs with sour cream, salt and pepper. The mixture should look like an omelet.

3. Heat the olive oil and fry the bell pepper and onion in it. Add frozen semi-finished products to ready-made vegetables.

4. Pour the egg-sour cream mixture into the pan and cover with a lid for 5-7 minutes. Garnish the finished dish with fresh vegetables or herbs.

Delicious breakfast is ready. Pets themselves will come running to the kitchen, because it is impossible to resist such a smell. Bon appetit!

How delicious to fry frozen dumplings in sauce in a pan?

It happens that purchased semi-finished products disappoint with their taste. Throwing away a whole pack is a pity! How to make a great lunch or dinner out of tasteless foods? Here is a great recipe for you, thanks to which even in such a situation the whole family will remain full and satisfied.

Prepare for the recipe:

500 g frozen dumplings;
4 tbsp soy sauce;
1 tbsp hot chili sauce;
3 cloves of garlic;
3 tbsp vegetable oil;
250 ml hot water.

Cooking process:

1. First of all, grate the garlic and send it to the boiling oil. Immediately add the frozen prepared foods to the garlic and mix.

2. Then pour in the soy sauce, hot chili sauce and half a cup of hot water.

3. When the liquid boils, cover with a lid until it evaporates. Cook over high heat.

4. After the sauce has evaporated, turn off the heat and leave the dish to rest for 5 minutes.

The soy sauce adds extra salt, while the chili gives it a hot, savory flavor. Sprinkle the finished dish with fresh herbs before serving. It can be eaten with vegetable salad or fresh tomatoes.

How to cook delicious dumplings fried in a slow cooker

This wonderful recipe was shared with me by a friend who knows all the secrets of quick and easy meals. A slow cooker will cook faster than any stove. And the food will taste completely different. You can cook even without oil, so it will be less nutritious and more juicy.

Required Ingredients:

400 g dumplings;
vegetable oil for frying;
half a glass of boiled water;
1 tsp thyme;
1 tsp ground black pepper;
a pinch of salt.

Step by step preparation:

1. Turn the multicooker on the frying mode and wait until it warms up. Pour in the oil. Send semi-finished products to it and fry on both sides, stirring occasionally.

2. After 4 minutes, pour boiled water, add thyme and salt.

3. Wait until all the water has evaporated, and only then turn off the multicooker.

It turns out very tasty, ruddy and fried dumplings. If you have a slow cooker, be sure to try this recipe.

I told you everything you need for cooking: how and on what fire to fry, what ingredients are needed, and how long it will take. All 7 recipes are very easy and fast - see for yourself. You can try different sauces, add spices or more vegetables.

Don't be afraid to experiment. Sometimes even the most ordinary semi-finished product can be made incredibly tasty. Which dumplings do you like more: fried or boiled? Leave your feedback and comments and share the article on social networks. See you soon!

If guests unexpectedly dropped in on you, frying dumplings is ideal. It will take very little time. The outside is crispy and the meat is juicy inside. Very tasty 🙂

Do not forget that dumplings are very high in calories, and especially fried dumplings. Therefore, do not abuse it. This is a good option for some rare occasions. But not for every day. The calorie content of 100 grams of a dish, depending on the minced meat, is 200-300 kcal.

To make fried dumplings less high-calorie. Before eating, put the finished product first on a paper towel. This will drain excess fat.
If you are frying a frozen product, let it thaw a little. Spread the dumplings on the table and leave for 10-15 minutes. When the dough softens a little, press them lightly with your hands so that they flatten a little. Then the product will fry very well.
I also advise you to try frying dumplings in a deep fryer. They turn out to look like chebureks or belyashi in miniature. Very original and delicious.
When buying dumplings in a store, pay attention to their category. It is indicated on the packaging. It is best to choose category "A", this product contains 80% meat. Category "B" is also not bad - from 60% to 80% of meat.

There are also categories "B", "G", "D". But I don't recommend buying them. The quality of such a product is in doubt, as is its taste. More dough than meat. May contain various additives: soy, semolina, flavorings. The best, of course, are the dumplings made by hand. Nothing compares to them. Do you agree?

How to fry dumplings in a pan

You can fry both frozen and boiled foods. In the first case, the crust will turn out to be more crispy, in the second - softer. As the brownie Kuzya said: "This and that is good." Therefore, do as you please. And I will share with you the recipes that I tried myself.

Let's figure out how much to fry dumplings in a pan. This usually takes 15-20 minutes. You need to fry in a hot frying pan with heated vegetable oil. The fire needs medium. No need to cover the pan with a lid. Frying time may vary slightly depending on the size of the products. Readiness can be determined by the browned crust on the test.

If there is very little time, then you can speed up the process even more by calling the microwave to help 🙂 In 5 minutes, 10-15 small dumplings will be ready. Get a full lunch at work or dinner.

How to fry frozen dumplings delicious - recipe with photo

Dumplings are easy to cook without cooking. Crispy lovers believe that it is tastier than frying boiled ones.

Heat up a frying pan, add oil. Spread the frozen dumplings on the pan so that they do not lie too tightly together. Otherwise, they may stick together. Salt, pepper, you can add your favorite spices. Turn up the fire a little.

Fry for about three minutes on each side. A crust should appear. Then pour a small amount of water into the pan (about 3/4 cup). Water should cover the bottom by about half a centimeter. You can add a couple of bay leaves, black peppercorns to the water.

Cover the skillet and turn up the heat. In order for the minced meat to be fried, you need to steam the dish being prepared well. Simmer for about 3-4 minutes until all liquid has evaporated.

At the end, open the lid so that the dumplings are slightly dried. They are already soft and juicy.

Then turn them over to the other side, fry some more to get a golden crust.

Instead of water, you can use sour cream or mayonnaise, you just need a couple of spoons. The dough is soaked in sour cream, it turns out delicious.

To do everything right, watch the step-by-step video. It turns out quickly and simply with a crust.

Fried dumplings with sour cream and onions in a pan

Such a dish is not ashamed to serve even for guests. The unusualness of this step-by-step recipe is that dumplings will be cooked in sour cream sauce with onions. It turns out a very rich taste and hearty dish. Instead of sour cream, you can cook with mayonnaise or natural yogurt.

15 pcs. dumplings;
1 large onion;
1 tbsp vegetable oil;
4 tbsp. l. sour cream (or mayonnaise);
200-250 ml of milk;
70 g grated cheese;
1 tbsp flour;
pepper and salt - to taste;
1 tsp fresh greens;
2 cloves of garlic (optional)

Chop the onion into half rings and fry until golden brown. Transfer to a bowl. With him we will serve the finished dish.

Pour ¾ cup hot water into a deep frying pan. It should cover the dumplings by literally 5 mm. Bring to a boil.

Carefully lay out the frozen dumplings. As the water begins to boil, drain it completely and add 1 tbsp. vegetable oil.

Cook the boiled dumplings until golden brown, about 5-7 minutes. Stir the contents of the pan a couple of times.

For filling, mix milk, flour, sour cream (or mayonnaise), pepper, salt and chopped herbs. Grate the cheese and add it to the finished mixture.

Pour the crispy dumplings with the prepared sauce and simmer for about 15 minutes under the lid. Fire is below average. Stir the sauce occasionally.

If your sauce burns or is too thick, add milk or water. At the end, put the fried onion and chopped garlic cloves (optional). Keep on fire for another minute.

Everything is ready, it's time to start tasting 🙂

How to deep fry with a crust in a pan

Homemade products are more suitable for deep-frying. They can be made larger in size and you get something like mini pasties. It is good to add vodka to the dough. Due to this, it will not absorb much oil during frying.

Pour more vegetable oil into a deep saucepan and heat over high heat. To check if the oil is ready for frying, dip the edge of the dough into it. If the oil is hot enough, it will bubble up into small bubbles. This will tell you when it's time to cook.

Dip the dumplings into the oil in small portions so that they do not touch each other. They must be completely covered in oil. Stir to prevent sticking. Fry until golden brown. It usually takes 5-7 minutes. Take out the finished dumplings with a slotted spoon. Lay on a paper towel, let the fat drip off. After a few minutes, you can put it on a dish.

The following sauce is perfect for dumplings fries. Mix a couple of tablespoons of sour cream and mayonnaise. Add finely chopped dill and two grated pickled gherkins. It turns out amazingly delicious.

Fried dumplings with cheese

The recipe with cheese is very simple, but allows you to add variety. Pour water into a saucepan and bring to a boil. Then salt and throw the dumplings into the water. Boil until half cooked. This will take no more than five minutes. Then fold in a colander, let the water drain.

Heat the frying pan, add a little butter and lay out the finished dumplings. If you like, add your favorite spices. Roast until browned. If the oil is not enough, then add a little vegetable oil.

Put the finished dish on plates. Sprinkle grated cheese on top. On hot, the cheese will melt slightly, before serving, the dish can still be sprinkled with chopped herbs.

Chinese style fried dumplings with soy sauce

For this method, it is better to stick dumplings on your own. In this case, the seam should not be completely closed, so the meat will cook better.

Heat up a frying pan and add a couple of tablespoons of oil. Lay the pieces seam side up. Fill with water and cover with a lid. Wait for the liquid to boil off, and then add water again. The liquid should boil again.

Add vegetable oil to the pan, cover with a lid and fry for 3-5 minutes. See that it doesn't burn. Serve still hot. If you have chopsticks, try using them. And don't forget a small bowl of soy sauce. By the way, at the end of the article I wrote several options for sauce for dumplings.

Delicious dumplings in a pan with onions

Take a couple of large onions, peel, cut into half rings. Heat a frying pan with a little oil, add the onion. Fry until soft. The fire is medium, do not fry too much. You can cover the pan with a lid.

Then turn the dumplings over to the other side, salt again, add oil if necessary. Fry until golden brown. Serve immediately after preparation. It is good to sprinkle the dish with dill or parsley.

For a change, you can cook with an egg. You will get a very original scrambled egg.

How to cook dumplings in vegetable sauce in a pan

To prepare dumplings in vegetable sauce, you need the following ingredients:

bell pepper - 2 yellow and 3 red;
half a kilo of dumplings;
onions - 2 pcs.;
spices;
olive oil;
capsicum red pepper - 2 pcs.;
dry red wine.

Boil dumplings in salted water, stirring constantly. Cook no more than five minutes. Throw in a colander, wait until the water drains.

Peel the onion, cut into small cubes. Clean and chop the peppers. Cut red pepper into thin strips with a knife. Put everything in a frying pan heated with olive oil. Fry for five minutes on low heat. Salt the resulting sauce, add spices. Top up with wine. Wine can be easily replaced with vinegar. Simmer for a short time and put in a separate bowl. Fry the dumplings in the freed pan. Serve with steamed vegetables. You can add sour cream.

Garlic - A simple savory gravy recipe. For him, you will need two tablespoons of mayonnaise, a clove of garlic and parsley. Pour the mayonnaise into a bowl, finely chop the greens and add to the mayonnaise. Squeeze out the garlic with a press. Mix well.
Cheesy - very tasty spicy sauce with mayonnaise, sour cream and cheese. Mix sour cream 15% fat and mayonnaise in equal amounts. Add chopped greens and grated pickled cucumber. Take hard cheese and grate it on a fine grater. Mix all ingredients thoroughly with a fork in a bowl. The sauce is ready.
Cognac - take 200 ml of 20% fat cream, 50 ml of cognac, a spoonful of soy sauce, spices. Bring cream with soy sauce and spices to a boil over medium heat. Add cognac, stirring. Cook until thickened.
With an apple and horseradish - mix 250 grams of mayonnaise, 50 g of applesauce, 1 tbsp. a spoonful of lemon juice and finely grated horseradish. Wonderful sauce.

Spices for dumplings fit almost any to your taste. The dish is best combined with pepper, fresh herbs, bay leaves, cloves, basil.

I recently learned that since 2015 Izhevsk has been celebrating World Dumpling Day. At the celebration, you can try all kinds of variations of this dish according to recipes from various national cuisines. And also participate in competitions, games, master classes.

Is there anyone from Izhevsk, maybe they have been to such an event or are going to? Tell me - interesting 🙂