Pies with mushrooms on the water. Champignons in a bun

For lovers savory pastries recipes with mushrooms will come in handy. Delicious pies baked on a baking sheet in the oven; pies fried in oil in a pan; fragrant kulebyaki and crumbly biscuits... All these products with mushroom filling are exclusively for those who are not used to fast food and want to surprise their relatives and guests. You can even bake bread and biscuits with mushrooms, the main thing is desire and a fair amount of skill!

To begin with - a photo and a recipe for baking with mushrooms according to an old Russian recipe.

Kulebyaka with mushrooms in Old Russian

Ingredients:

• Dough: 1 kg of flour, 500 ml of milk, 3 eggs +1 yolk, 15 g of dry yeast, 2 tbsp. l. butter, 1 tbsp. l. vegetable oil+ for lubrication, 2 tbsp. l. sugar, salt to taste, 1 tbsp. l. water.
• Filling: 1 kg of mushrooms, 1 onion, a bunch of dill, salt and freshly ground black pepper to taste, 1 tbsp. l. butter for frying. Sauce: 300 ml mushroom broth, 3 tsp. flour, 3 tbsp. l. fat. Optional: cotton towel.

Cooking:

Mix flour, yeast, salt, sugar, milk and eggs. Add butter, knead the dough. Pour in vegetable oil, knead again, put in heat. Wash, dry and clean the mushrooms. Boil for 10 minutes, pour fresh water, cook for another 1 hour. Throw in a colander, save the broth. Chop the peeled onion, fry in butter until golden color, mix with mushrooms, chop. Add chopped dill, salt and pepper, mix. Prepare the sauce: fry the flour in fat for 2-3 minutes, pour in the broth, boil. Dilute mushroom filling with sauce.

Divide the risen dough into 2 identical parts and 1 smaller one (for decoration). Place on a greased baking sheet, cover with a towel and let rise. Roll out 2 cakes, put on one stuffing, cover with the second and pinch the edges. Leave for 15 minutes, brush with egg yolk mixed with 1 tablespoon of water and salt. Decorate with the rest of the dough, grease with yolk. Poke a few holes to release steam. Bake kulebyaka with mushrooms according to this recipe at 180 ᵒ C for 35 minutes.

Mushroom Bread Recipes

Bread with champignons, dried mushrooms and rosemary

Ingredients:

300 g rye seed flour, 200 g wheat flour, 350 ml warm water, 100 g of champignons, 30 g, 100 g of smoked-boiled brisket, 25 g of dry yeast, a few sprigs of rosemary, 1/2 tsp. dried thyme, 5 g coriander seeds, 1/2 tsp. salt, 30 ml vegetable oil, 30 g butter for frying.

Cooking:

Sift wheat flour. Grind the dried mushrooms into dust using a blender or break them with your hands, add to the flour. Pour the sifted rye flour, salt and dry yeast, rub the mixture thoroughly in your hands. Add rosemary leaves.

Wash, dry and peel, coarsely chop. Cut the brisket thin slices. Fry mushrooms in warmed butter with dried thyme and brisket for 15 minutes.

Add the contents of the pan to the flour mixture, pour in vegetable oil and water. Knead the dough, roll in coriander, leave for 1.5-2 hours to rise. Transfer the bread to a mold greased with vegetable oil and sprinkled with flour. Bake bread with mushrooms according to this recipe in an oven preheated to 200C for 35-40 minutes.

Bread with chanterelles and cheese

Ingredients:

220 g flour, 5 g dry yeast, 4 eggs, 150 g, 200 g Dutch cheese, 100 ml of dry white wine, 100 ml of vegetable oil, salt and freshly ground black pepper - to taste, butter for lubrication. Optional: parchment paper.

Cooking:

Wash, dry and clean the mushrooms, cut into pieces if necessary. Place in a bowl, pour cold water so that it completely covers them.

Boil the mushrooms for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat for 40 minutes. Throw away in a colander.

Grate cheese on fine grater. Combine wine and vegetable oil. Mix eggs, salt, freshly ground black pepper, yeast and flour in a separate container, carefully add a mixture of wine and vegetable oil. Add cheese and mushrooms, stir.

Lay out the baking dish parchment paper, lubricate butter. Lay out the dough, bake in an oven preheated to 190C for 30 minutes.

Recipes on how to cook a delicious mushroom filling for pies

Filling for pies from mushrooms with peas

Ingredients:

To prepare a delicious mushroom pie filling, you will need: 500 g salted mushrooms, 200 g peas, 2 tbsp. spoons of ghee or vegetable oil, 1 onion, pepper.

Cooking:

Soak the salted mushrooms for 2 hours in cool water, put them in a colander or sieve and let the water drain, finely chop the mushrooms and fry in oil. Boil the peeled peas, also put them in a colander and pass through a meat grinder. Separately, fry finely chopped onions, mix with mushrooms. At the end, you need to add pepper to taste in the filling for pies with mushrooms.

Stuffing from dried mushrooms

Ingredients:

50 g dried mushrooms, 1 cup rice, 2 onions, 2-3 tbsp. tablespoons butter, salt, pepper.

Cooking:

For cooking very delicious toppings for pies, dried mushrooms need to be washed in room water, soak for 2 hours, and boil in the same water for 2 hours, then drain in a colander, finely chop and fry. Separately, fry finely chopped onion. All mix with boiled rice. At the end, add salt and pepper to the filling for mushroom pies prepared according to this recipe.

Mushroom pie filling

Ingredients:

• 400 g fresh or 100 g dried mushrooms, 1 tbsp. a spoonful of fat
• For sauce: 1 onion, 1 teaspoon of wheat flour, 1 tbsp. a spoonful of fat, salt, pepper, herbs to taste, 1/2 cup broth or water, Bay leaf.

Cooking:

To prepare such a filling for pies, the mushrooms must be washed, peeled and boiled in salted water until tender. dried mushrooms pre-soak for 3 hours cold water, drain the water, pour in fresh water, and boil the mushrooms in it. Pass the boiled mushrooms through a meat grinder or finely chop and fry in 1 tbsp. a spoonful of fat.

Sauce preparation. Heat the fat until the foam disappears and the sizzle stops, put the finely chopped onion and, stirring, fry it until golden brown.

Add flour, fry it until light brown, dilute with broth or water to a consistency thick sour cream and, stirring, cook for 10 minutes, then add pepper, bay leaf, herbs, salt and, if desired, sour cream. Mix the prepared sauce with mushrooms.

How to cook delicious mushroom pies in the oven: recipes with photos

Pie "Zokodzhin" in Ossetian style

Ingredients:

• The dough for the mushroom pie according to this recipe is prepared from:
• For stuffing it delicious pie with mushrooms you will need: 200 g champignons, 1 onion, 200 g Ossetian or Adyghe cheese, salt and freshly ground black pepper - to taste, 30 ml of vegetable oil for frying.
• For submission: 50 g butter. Optional: cotton towel.

Cooking:

Before preparing a pie with mushrooms, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, put in heat for 35-40 minutes.

Prepare the filling. Wash, dry and clean the mushrooms, peel the onion. Cut the mushrooms into thin slices, the onion into half rings. Fry both ingredients in vegetable oil for 15-20 minutes. Grate cheese on coarse grater. Mix onions, mushrooms and cheese, salt and pepper, mix.

Sprinkle a baking sheet with flour, roll out the dough into a cake. Put the filling in the center, pinch the edges. Stretch the cake from the middle to the edges, make a hole in the middle for steam to escape. Bake in an oven preheated to 200 ° C for 10 minutes. When serving prepared according to this recipe mushroom pie brush with melted butter.

Pie with mushrooms and Ossetian cabbage

Ingredients:

• Dough: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
• Filling: 300 g white cabbage, 200 g of mushrooms, 100 g of Adyghe cheese, 1 onion, salt and freshly ground black pepper - to taste, 30 ml of vegetable oil for frying, water for stewing.
• For submission: 50 g butter.
• Additionally: cotton towel.

Cooking:

Before you bake a pie with Ossetian mushrooms, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, put in heat for 35-40 minutes.

As you can see in the photo, while the dough for the mushroom pie is coming up, you need to prepare the filling:

To do this, chop the cabbage, put it in a saucepan, add water, simmer for 10 minutes. Wash, dry and clean the mushrooms. Cut the mushrooms into slices, peeled onions into half rings, fry in vegetable oil for 20 minutes, combine with cabbage. Drain in a colander, salt, pepper, add grated cheese, mix.

Sprinkle a baking sheet with flour, roll out the dough into a cake. Put the filling in the center, pinch the edges, knead the cake from the middle to the edges, make a hole in the middle for steam to escape. According to this recipe, a delicious piroa with mushrooms should be baked at 220ᵒ C for about 10 minutes. Brush with butter when serving.

Pie with mushrooms, ham and cheese

Ingredients:

• Dough: 250 g flour, 125 g butter, 80 ml milk, 1 tsp. baking powder.
• Filling: 300 g champignons, 1 onion, 250 g boiled low-fat ham, 200 g hard cheese, 50 g peeled walnuts, vegetable oil for frying.
• Fill: 3 eggs, 250 g sour cream, 1/2 tsp. salt.
• Additionally: food film.

Cooking:

Before you make a pie with mushrooms, ham and cheese, you need to combine the flour and baking powder sifted through a sieve, add the diced butter, rub with your hands until fine crumbs. Pour in milk, knead the dough. Shape into a ball, wrap in cling film and refrigerate for 30 minutes.

The next step in making a pie with mushrooms is making the filling. To do this, wash, dry and clean the mushrooms, finely chop. Cut the peeled onion into half rings, fry in vegetable oil for about 5 minutes. Add mushrooms, fry until golden brown. Cut cheese and ham into cubes, chop coarsely walnuts knife.

Pay attention to the photo for this recipe for mushroom pie - the rolled out dough must be laid out in a mold so that the sides are 3-4 cm high:

Trim the edges - you will need them for decoration. Spread on the dough fried onions and mushrooms, on top - ham, cheese and nuts. Prepare the filling: beat the egg with sour cream and salt. Pour over the filling evenly. Decorate the pie with the remaining dough. According to this recipe, a mushroom pie in the oven should be baked at 180ᵒС for about 20-25 minutes.

Chanterelle Pie

Ingredients:

• Dough: 259 g flour, 125 g butter, 1 egg, 1/4 tsp. salt.
• Filling: 500g chanterelles, and onions, 100 g raw smoked or cooked smoked bacon. Filling: 2 eggs, 130 g sour cream, 130 ml cream 10% fat, 1/2 tsp. salt.

Additionally, to cook a pie with mushrooms in the oven, you will need cling film.

Cooking:

As in other recipes, before cooking the mushroom pie in the oven, you need to sift the flour with salt, beat in the egg and mix. Add softened butter, knead the dough. Wrap it in cling film and place in the refrigerator for 30 minutes.

Prepare the filling. Wash, dry and clean the chanterelles, chop coarsely. cut bacon in small pieces, peeled onion - thin half rings. Fry the bacon in a dry frying pan until translucent and rendered fat, add the mushrooms and onions. Fry over low heat for 10 minutes.

Roll out the dough and transfer to a mold, prick in several places with a fork. Bake in an oven preheated to 200 ° C for 15 minutes.

Prepare filling: mix sour cream, cream and eggs, salt.

Put the filling on the base of the dough and pour creamy mixture. Bake in an oven preheated to 200 ° C for about 20 minutes.

Pie on kefir dough with mushrooms

Ingredients:

• Dough: 150 g flour, 200 ml kefir, 2 eggs, 50 g butter, 1 tsp. soda, 1.5 tsp. salt.
• Filling: 250 g freshly frozen forest mushrooms, 100 g hard cream cheese.
• Additionally: parchment paper.

Cooking:

Before preparing a mushroom pie, the frozen gifts of the forest must be thawed, squeezed, cut into small pieces. Dry in a pan for 10 minutes until excess moisture evaporates. Grate the cheese on a coarse grater.

Prepare dough. Sift flour with soda and salt. Melt the butter in a saucepan, cool, mix with kefir, beat in the eggs. Combine dry and liquid ingredients, stir quickly.

Line the mold with parchment paper, pour out half of the dough. Spread the fried mushrooms evenly. Pour the rest of the dough, sprinkle with cheese.

Bake in an oven preheated to 190 ° C for 45-55 minutes.

Look at the photos of mushroom pies according to the recipes presented above - such pastries look simply delicious:

Recipes for buns stuffed with mushrooms (with photo)

Fresh mushrooms baked in buns

Ingredients:

16 rolls, butter, mushroom fricassee.

Cooking:

Cut the tops off the buns, remove the pulp, grease them inside and on the sides with butter. Then fill with mushroom fricassee (see below), put on a greased sheet. According to this recipe, mushroom buns should be left in the oven until browned.

Mushroom "bedside tables" in jelly with Provence sauce

Ingredients:

• 50 g dried porcini mushrooms, 1 city bun, 1 glass of milk, 5 eggs, 200 g salted gherkins, 100 g shallots, 1 tbsp. a spoonful of butter, cheese, salt.
• For jelly: 9 g of gelatin, 3 cups of mushroom broth, salt, sauce.

Cooking :

Prepare the mixture as mushroom pudding(see above), fill it with oiled molds "bedside tables". Put on a sheet and brown in the oven. Put on a deep dish, let cool. Pour gelatin with mushroom broth, salt and heat until completely dissolved. Pour the "bedside tables" and, having cooled, put in the refrigerator. Serve with Provence sauce.

Morels baked in buns

Ingredients:

12-15 buns, 200 g morels, 1 cup cream (milk), 1 egg, Swiss cheese, 1 cup sour cream, 3 tbsp. tablespoons of butter, salt.

Cooking:

Prepare the buns, take out the pulp, lightly brown.

Minced meat preparation. Mushrooms chop, salt, fry in oil.

For filling buns stuffed with mushrooms, prepare a mixture of cream or milk with the addition of sour cream and cheese, mixed with an egg.

Champignons in a bun

Ingredients:

• 300 g champignons, vegetable oil, 1 roll, 3 egg yolks, cream, lemon juice.
• For sauce: 50 g butter, 2 onions, 1 glass of broth, salt, pepper.

Cooking:

Sauce preparation. Dissolve the butter in a saucepan, fry finely chopped onion in it, add salt, pepper and dilute everything, stirring quickly, with hot broth.

Then put on low heat and let the broth boil halfway.

Separately, boil mushrooms in water with vegetable oil, pour in the prepared sauce and let it boil a little over low heat. Then take a round bun, cut off the bottom crust, remove the crumb to form a depression. Dry the bun, brush with butter and put on a dish with the recess up. Add the yolks to the mushrooms, a little cream, lemon juice and vegetable oil. Mix everything, quickly put in a bun and serve.

Here you can see photos for recipes for homemade mushroom buns:

Mushrooms in dough with ham

Ingredients:

500 g fresh mushrooms,1/2 cup flour, 1 egg, 100 g ham, 1/2 cup milk, 2 tbsp. tablespoons of vegetable oil, 1 teaspoon of sugar, salt.

Cooking:

Peel the mushrooms, cut off the legs, and wash the caps and boil in a small amount of water, remove from the broth and dry.

Decoction and legs of mushrooms can be used for cooking other dishes. Pour the flour into a bowl, add the egg, chopped ham, salt, a little sugar, pour in the milk and mix well.

Pour vegetable oil into a deep frying pan (or deep fryer) and heat it well over high heat.

When the oil is hot, reduce the heat to low.

Dip the boiled mushroom caps into the dough and dip into the boiling oil. Put the fried mushrooms in a plate and let the oil drain.

Before frying mushrooms, you need to check if the oil is hot enough.

How to make pan-fried mushroom pies: recipes with photos

Potato pies with mushroom filling

Ingredients:

• For fried pies with mushrooms you will need: 500 g potatoes, 1 egg, breadcrumbs and salt - to taste, vegetable oil for frying.
• Filling: 150 g forest mushrooms (mossiness mushrooms, chanterelles, honey mushrooms), 2 onions, 100 g hard cheese, salt and fresh ground pepper- to taste, vegetable oil for frying.

Cooking:

Wash, dry and clean the mushrooms, cut into pieces. Put in a saucepan, pour cold water so that it completely covers them. Boil for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat for 40-50 minutes. Throw away in a colander.

Cut the peeled onion into thin half rings, fry in hot vegetable oil for 10-15 minutes until tender. Put the mushrooms, fry over moderate heat for 15 minutes. Grind everything with a blender until uniform consistency, add cheese, grated on a fine grater, salt and pepper.

Boil peeled potatoes in salted boiling water for 30 minutes, cool, grate on a coarse grater. Add egg, mix. Form pies from the potato mass, filling them with the resulting mixture. Roll in breadcrumbs, fry in hot vegetable oil on both sides over moderate heat until golden brown. Serve mushroom pies fried frying pan, hot.

potato patties with mushrooms

Ingredients:

1 kg potatoes, 150 g dried mushrooms, 2 onions, 2 eggs, 1/2 cup crushed crackers, 4 tbsp. tablespoons of butter, 1 tbsp. a spoonful of wheat flour, salt, pepper, 1 cup sour cream sauce.

Cooking:

Boil the peeled potatoes, drain the water, and leave the potatoes for 7-10 minutes. Without letting the potatoes cool, mash them with a wooden pestle. In the resulting puree, add 1 tbsp. a spoonful of butter, egg yolks, mix thoroughly.

Minced meat preparation. Rinse dried mushrooms, boil, finely chop and fry in oil, then add finely chopped fried onions, salt, pepper and mix.

Form large cakes from the prepared potato mass, put in the middle of each of which minced mushroom, connect the edges of the cakes, giving the pies the shape of a crescent. Moisten the pies with egg, roll in breadcrumbs and fry in a frying pan heated with oil. To the fried pies with mushrooms prepared according to this recipe, separately serve sour cream sauce.

Pancake pies with mushrooms

Ingredients:

• For this recipe for fried mushroom pies you will need: 250 g mushrooms, 40 g onion, 20 g butter, 30 g stale rolls, 20 g crackers, 1 bunch of parsley, ground black pepper and salt to taste.
• For test: 150 g flour, 30 g butter, 1 egg, 200 ml milk and water.

Cooking:

Wash the mushrooms, boil in in large numbers salted water, drain and, together with the soaked and squeezed bun, pass through a meat grinder. Finely chop the onion, fry in butter, combine with the mushroom mass, add oil, salt, pepper and mix well. Mix equal parts milk and salted water a raw egg and, adding a little flour, knead the dough. Pour a few tablespoons into a separate bowl. From dough bake 9-12 thin pancakes and, while they are hot, spread with a layer of cooked filling.

Roll each pancake into a tube and stretch slightly into a spiral.

Bend the outer tip inward, dip the formed pies in batter, sprinkle with ground breadcrumbs, fry in oil, put on a plate in the form of a pyramid.

As seen in the photo, fried pies with mushrooms according to this recipe, sprinkle with chopped parsley before serving:

Recipes for making yeast pies with mushrooms

And how to make pies with mushrooms from yeast dough?

Pies with mushrooms "Gubniki"

Ingredients:

• To make these mushroom pies you will need: 40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g melted butter.
• For minced meat: 19 g dried mushrooms, 15 g onions, 1 egg, dill, salt to taste, 10 g melted butter.

Cooking:

Before making these pies, fresh mushrooms you need to carefully sort, rinse (soak dried for 3-4 hours), cook, pass through a meat grinder, mix with finely chopped onions, add salt and fry in a hot oil frying pan. Add dill greens to minced meat.

From sponge dough roll out round cakes. Put minced meat on each, bend the edges and pinch with a “rope”, let them upset, grease with ice cream, bake in the oven. Serve prepared according to this recipe. mushroom pies warm.

Pies with mushrooms and onions

Ingredients:

40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g butter, salt to taste, 15 g onion, 8 g dried mushrooms, 1 egg, 10 g sour cream.

Cooking:

Roll out round cakes from sponge dough, bend the edges, put minced meat from fried finely chopped mushrooms and fried onions in the center.

Put in a warm place. When the headings rise, brush the edges with egg and put sour cream in the center. You need to bake yeast pies with mushrooms until golden brown.

Pies with morels

Ingredients:

• For test: 2 cups flour, yeast, soda, water.
• For filling: 200 g of fresh mushrooms, 100 g of butter or margarine, 160 g of lamb pulp, 1 onion, 5 g of cilantro or dill, pepper, salt, 1 cup of curdled milk.

Cooking:

According to the recipe for pies with mushrooms, you need from unsweetened dough form round cakes on baking soda. Sort the morels, rinse, boil twice in a large amount of salted water, put in a colander and, when the water drains, cut small pieces. Finely chopped meat put in a boiling guillemot, add morels, salt, pepper, finely chopped greens and fry until the moisture evaporates. Form pies with filling into triangular shapes, dip in yogurt and bake in tyndyr or on a baking sheet, laying them seam down. Brush with oil after baking.

Look at the photo for recipes for mushroom pies made from yeast dough:

Cooking pastries with mushrooms: how to bake a pie, calzone and biscuits

Pie with mushrooms

Ingredients:

250 g margarine or butter, 250 g wheat flour, 750 ml water, 500 g mushrooms, 2 onions, salt and spices to taste.

Cooking:

Mix flour with warmed fat, then add water.

Let the well-kneaded dough harden in the cold. Lightly brown the chopped mushrooms and onions.

Roll out the dough into two not quite identical parts, of which the larger one will be the bottom crust of the pie. Spread mushrooms with onions in an even layer on the bottom crust, close the top one and bend the edges of the bottom crust onto the top one.

Grease the pie with a beaten egg and bake for 20-30 minutes at a temperature of 225 ° C.

Mini calzone with mushrooms and minced meat

Ingredients:

140 g pizza dough, olive oil for lubrication, flour for dusting. Filling: 75 g ground beef, 40 g raw smoked bacon, 75 g mozzarella, 40 g champignons, 75 g tomato paste or ready sauce for pizza.

Cooking:

Wash, dry and clean the mushrooms.

Cut mushrooms into thin slices, bacon into thin slices.

Divide the dough into 3 parts, roll out into three round layers on a floured surface.

Grease half of each piece tomato paste, sprinkle with grated mozzarella.

Top with two slices of bacon, sliced ​​mushrooms and minced meat.

Pinch the edges of each piece, brush with olive oil.

Bake in an oven preheated to 300 ° C for 7 minutes.

Potato biscuits with champignons

Ingredients:

• Biscuits: 180 g flour, 3 large potato tubers, 1 egg, a pinch of salt, vegetable oil for greasing.
• Filling: 350 g of mushrooms, 1 onion, 1 sweet bell pepper, 100 g of hard cheese, salt and freshly ground black pepper - to taste, vegetable oil for frying.

Cooking:

Prepare the filling. Cut the peeled onion into half rings. Wash, dry and clean the mushrooms, finely chop. Fry the onion in hot vegetable oil over moderate heat for 5 minutes. Add mushrooms, fry over high heat for 10 minutes.

Remove from sweet bell pepper stem and seeds, cut into small cubes. Add to the pan to the onions and mushrooms, salt, pepper, mix, fry over moderate heat for 5 minutes.

Boil peeled potatoes in salted boiling water until cooked through for 30 minutes. Drain the water, cool the potatoes, grate on a coarse grater. Add flour, egg and salt, knead the dough.

Form flat cakes from the potato mass with your hands, put on a baking sheet greased with vegetable oil. Place a little filling in the center of each cake, sprinkle with grated cheese. Bake at 180°C for 15-20 minutes.

Here you can see a selection of photos for recipes delicious pastries with mushrooms - pies, kulebyak, biscuits and others flour products:

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For cooking, you can use yeast or regular unleavened, or curd dough.

What is needed for the test:

• flour - 0.9 kg;
• warm milk - 550 ml;
• butter - 115 g;
• eggs - 2 pcs.;
• fast yeast- 12 g;
• sugar - 35 g;
• olive oil, sunflower oil - 35 ml;
• salt.

How to prepare dough:

1. Yeast pour 30 ml of warmed milk, mix with 15 g of sugar and 22 g of flour. When bubbles appear on the surface, the dough is ready. Heat the butter in a water bath, beat the eggs.
2. Mix the dough with all the ingredients except flour. Introduce flour in small portions: high-quality dough should be soft and elastic.
3. Cover with a thin towel. As soon as the dough has increased significantly in volume, it needs to be kneaded. Leave until it rises again.
4. Ready dough knead again, divide into portions the size of egg, roll out. It is considered universal, suitable for any unleavened baking.

Filling:

• white mushrooms - 750 g;
• grated cheese - 270 g;
• chopped onion - 120 g;
• vegetable oil, spices, salt.

Cooking steps:

1. Cut mushrooms, fry with onions and spices. Mix with cheese.
2. Put the filling in the middle of the cake, form pies.
3. Fry on both sides until browned.

For a variety of taste, buckwheat, corn, rye flour can be added to the dough. Mushrooms go well with cabbage, herbs, rice, boiled eggs.

Recipe for pies from curd dough with mushrooms and chicken

This cake is light and airy.

Products for the test:

• flour - 330 g;
• cottage cheese - 380 g;
• eggs - 2 pcs.;
• soda - 4 g;
• sugar - 10 g.

How to cook:

1. Mix cottage cheese with eggs until smooth.
2. Add dry ingredients.
3. Knead the dough, roll out cakes about 3 cm high.

What you need for the filling:

• any mushrooms - 240 g;
• boneless chicken meat - 270 g;
• carrots - 70 g;
• half an onion;
• butter, processed cheese- 65 g each;
• green onion, spices.

How to cook:

1. Finely chop the meat, onions, carrots, mushrooms. Stir, fry for 15 minutes. At the end, add spices, butter, green onions. Cool down.
2. Put 15 g of the filling in the middle of the cake, put melted cheese on top (about 5 g per serving).
3. Form pies, roll in flour, fry over medium heat until golden brown.

Wind pies "Your Choice" with boiled, fried or salted mushrooms

Baking in the oven from yeast puff pastry. For cooking original dish can be used sour cream dough.

Products for sour cream dough:

• margarine for baking - 120 g;
• fat sour cream - 50 ml;
• flour - 270 g;
• soda - 20 g;
• yolk.

How to prepare dough:

1. Mix flour with soda, grind chilled margarine.
2. Mix, add the yolk, sour cream. Vinegar does not need to be added - soda will interact with sour cream.
3. Knead elastic dough, refrigerate for 50 minutes.
4. Roll out a layer 2 cm high, prick with a fork, make circles with a glass.

Filling:

• dried mushrooms - 70 g;
• chopped onion, fried - 45 g;
• dry Rye bread- 35 g;
• vegetable oil, salt, spices.

How to cook:

1. Mushrooms put in water for 20 minutes, then boil.
2. Soak bread in milk or water.
3. Grind mushrooms with bread with a blender, add onion, salt, spices.
4. Mix. If the filling turned out to be liquid, you can add a little crushed crackers.
5. Spread the filling, grease with protein.
6. Bake pies at a temperature of 190 degrees.

Such pastries can be prepared with boiled, fried or salted mushrooms.

Yeast pies with mushrooms and rice in the oven: a simple recipe

Ingredients:

• sourdough yeast dough- 0.9 kg;
• dried mushrooms - 75 g;
• round boiled rice - 170 g;
• small onion, finely chopped
• vegetable oil;
• flour - 5 g.

How to cook pies:

1. Boil the mushrooms, fry the onion, mix with flour.
2. Add mushrooms and spices to rice.
3. Cut the finished dough into small equal parts, leave for a quarter of an hour. Roll out rounded cakes with your fingers.
4. Put the minced meat, carefully connect the edges. Spread the pastry on a baking sheet, leave for 10 minutes.
5. Bake in the oven, set the temperature to 210 degrees.
6. Cook until browned. Ready pies sprinkle with milk, let cool slightly.

For baking with mushrooms, you can cook a simple, but gourmet sauce. Mix 170 ml of thick sour cream with chopped garlic clove, 10 g of mustard, a small amount fresh dill, spices.

Original pie recipes

With mushrooms, you can cook not only delicious pies, but also buns. And novice cooks can try to cook potato dough- simple and delicious.

Mini pies with mushroom julienne

This dish is prepared from curd dough, deep-fried. Make these pies should be very small, one bite. This dish will decorate festive table suitable for a buffet. A sprinkling of a mixture of sesame seeds and flax seeds will add a special piquancy to the dish.

Products for curd dough:

• fatty cottage cheese- 135 g;
• flour - 110 g;
• quail egg - 4 pcs.;
• sugar - 8 g;
• baking powder, salt - 3 g each.

Filling:

• chopped champignons - 220 g;
• chopped onion - 55 g;
• cream of any fat content - 55 ml;
• grated parmesan - 35 g;
• vegetable oil, herbs.

How to cook:

1. Fry the mushrooms with onions, pour in the cream, simmer over low heat until thickened.
2. Add finely chopped greens, cheese, salt, spices to the filling.
3. Combine all dough components, knead thoroughly.
4. Divide the dough into 17-19 equal portions.
5. Roll each portion thinly, put the filling in the center, form pies.
6. Fry in boiling oil, put on a paper towel.

Patties with mushrooms from potato dough

Required products:

• boiled potatoes - 950 g;
• mushrooms - 120 g;
• fried onion - 115 g;
• eggs - 2 pcs.;
• crushed crackers - 150 g;
• vegetable oil.

Step by step cooking:

1. Boiled potatoes twist in a blender.
2. Boil mushrooms, chop, fry, mix with fried onions, salt, spices.
3. Lightly beat eggs with salt with a fork.
4. From the potato mass, make cakes with a diameter of 7 cm. Put the minced meat, cover with a second cake on top, blind around the edges.
5. Dip the pie first in the egg, then in the breadcrumbs, fry in a large amount of oil. Share on paper towels to get rid of excess fat.

Adds flavor to pies special sauce. mix mushroom broth with tomato paste or sour cream, add dried herbs and spices.

Pies with mushrooms (video)

Pies are a simple and family dish. They are fun to sculpt with children, introducing them to the subtleties culinary arts. And it’s just as fun to eat with your family, with pleasure watching how quickly they fly away from the dish and how the faces of the household become more and more satisfied and full.

Airy in a pan or baked in the oven are delicious in their own way. At any time of the year you can treat your family to delicious homemade cakes in the form of mushrooms. Mushroom filling for pies can be either oyster mushrooms or champignons bought in a supermarket, or wild mushrooms collected with one's own hand.

Such pies can differ not only in the filling, but also in the composition of the dough. The dough for pies with mushrooms can be yeast, potato, puff or cooked on kefir, whey, sour cream. Yeast dough is equally well suited for cooking both with mushrooms and for pies in the oven. Puff pastry, like yeast, is most often used for pies in the oven, and kefir dough is more suitable for making fried pies with mushrooms.

Today I want to show you how to cook delicious fried pies with mushrooms step by step from yeast dough on kefir.

Dough Ingredients:

• Kefir - 1 glass,
• Yeast - 40 gr.,
• Salt - 1 teaspoon,
• Sugar - 1 tbsp. spoon,
• Sunflower oil - 4 tbsp. spoons,
• Flour - 2-2.5 cups.

Filling Ingredients:

• Onion - 1 pc.,
• Champignons - 400 gr.,
• Bay leaf - optional
• Vegetable oil,
• Salt and ground black pepper - to taste

Fried pies with mushrooms - recipe

In a deep bowl, in which it will be convenient to knead the dough, pour kefir.

Since we will have yeast dough, in order for it to rise, before adding yeast, kefir must be allowed to warm up to room temperature. In order not to waste time and not to wait a long time, pour kefir from the refrigerator into a glass and put in the microwave for 1-2 minutes. Crumble yeast into a bowl with kefir.

Pour in right amount sugar and salt.

Pour refined sunflower oil into the dough.

Mix all the dough ingredients with a whisk until smooth.

It remains to add wheat flour to the dough. Sift flour and add in small portions into the dough.

Knead the dough with your hands. Leave it for one hour for it to fit properly.

While the dough is rising, prepare the pie filling. For the filling, we will use champignons - wonderful mushrooms for cooking many quick mushroom dishes. Peel and finely chop the onion.

Rinse mushrooms under cold water. Cut them into small pieces with a knife.

Try to cut the mushrooms and not too finely, given that during frying they decrease significantly in volume. Fry the onion in vegetable oil.

Put out the mushrooms. Salt and pepper them. If desired, you can also add a bay leaf to them.

Saute mushrooms with onions for 10 minutes over low heat. During frying, be sure to stir the mushrooms.

Transfer the mushroom filling for pies to a plate and let it cool. Roll the dough into a ball the size of large plum. Flatten it between your palms. Form into a loaf shape with your fingers. Put a tablespoon of fried mushrooms.

Fold the edges of the cake together and pinch tightly. You can walk to one side and the other. Give the pie itself an oval shape.

Heat up a frying pan with oil. To get fried and ruddy pies, there should be at least 2 cm of vegetable oil in the pan. On hot pan put the pies next to each other.

Fry them for 2-3 minutes on each side.

Fried pies with mushrooms. Photo

Pies are a classic of Russian cuisine. Can't do without them festive feast, such pastries are tasty and satisfying everyday dish. Each housewife can boast of her favorite recipe for fillings for pies. A large proportion of them will be occupied by various combinations of mushrooms and potatoes.

Pies stuffed with mushrooms and potatoes will be a great dinner

Its main ingredients are already listed in the title, but the methods of preparation and additives are different.

Classic potato stuffing with mushrooms

For her you need:

• 3-4 potatoes;
• 0.5 kg of mushrooms;
• bulb;
• 50 g butter;
• salt pepper.

You can take any mushrooms: champignons, boletus, boletus, boletus, oyster mushrooms. With each type of mushroom, it will have its own taste. Suitable for filling frozen mushrooms, salted and pickled.

How to cook:

1. Potatoes need to be boiled until tender. Salt the water. Drain it, turn the potatoes into mashed potatoes convenient way add half the butter, mix well.
2. We cut the washed mushrooms into rather small pieces, we also cut the onion. Fry everything in the remaining oil until cooked.
3. Mix all ingredients, season with salt and pepper. Let cool completely.

You can add a couple of tablespoons to this filling. grated cheese, better than hard, the same amount of finely chopped fresh dill or 2-3 chopped hard boiled eggs. You need to add these products while the filling is still hot, otherwise it will be difficult to mix the products so that they are evenly distributed.

Fried pies with potatoes (video)

In this option, the filling is better to choose juicy mushrooms- butternuts, boletus mushrooms and do not fry them, but stew them.

The ratio of products is the same, only the onion will have to be taken 2 times more and the butter replaced with vegetable oil, but we will prepare the filling a little differently.

How to cook:

1. We cut the peeled potatoes into very small cubes with a side of no more than 0.5 cm. Cut half of the onion in the same way. Fry them together by adding vegetable oil until ready. You need to fry under the lid, then the potatoes will not turn out too dry.
2. Finely chop the mushrooms and onions, simmer them under the lid until tender. It is advisable to keep some mushroom juice in the pan.
3. We combine everything together, mix, add salt and, if desired, pepper.

In this version of the filling, it is better not to add anything else. The only exception is a couple of tablespoons of chopped green onions.

The filling is ready - you can start baking pies. Often housewives have no time to cook yeast dough. Great alternative is unleavened dough on sour cream or fatty yogurt. It makes delicious fried pies.

Mushroom and fried potato filling

How to cook yeast-free pies with potatoes and mushrooms in a pan

For test:

• 1/2 cup curdled milk or sour cream or kefir, even unsweetened yogurt will do;
• 2-3 tbsp. tablespoons of melted butter;
• about 2 cups flour, depending on the gluten content in it;
• one teaspoon of sugar and salt;
• Art. a spoonful of vinegar;
• 0.5 teaspoon of soda;
• vegetable oil.

Cooking steps:

1. IN fermented milk product pour sugar, add salt, melted butter, soda, quenched with vinegar, mix, gradually add flour, kneading the dough. It should be kneaded for about 7 minutes.
2. Covering the dough cling film Let's rest for about half an hour. Gluten, which is contained in flour, will swell, the dough will become more plastic.
3. Meanwhile, prepare the filling according to the previous recipe.
4. Well sprinkle the table or cutting board with flour, lay out the dough, cut it into balls. Their value depends on what size we are going to get pies. Roll into balls, dusting them with flour.
5. In the middle of the cake we place the filling, we make pies.
6. In a frying pan, heat the vegetable oil, place the pies. They should not touch each other, otherwise they may stick together. We fry. Don't forget to turn them over. We cover the pan with a lid.

They should be cooked just before serving. When they cool down, they lose their taste.

There are dough recipes without yeast on the water.

Yeast-free pies with potatoes and mushrooms in a pan

Lenten pies with mushrooms and potatoes

For the test: a glass of water, 100 ml of vegetable oil, 1/2 teaspoon of salt, the same amount of sugar.

How to cook:

1. To make the dough airy, the flour should be sifted using a sieve. Combine it with the rest of the ingredients. Knead the dough. It shouldn't stick to your hands.
2. While the dough is resting, prepare the filling.
3. Place the dough on a floured board and cut into pieces. Roll out or stretch each piece very thinly with your hands to get a cake.
4. We form a pie, spreading the filling on the cakes and pinching the edges.
5. Fry the resulting products in oil in a hot pan.

Good fried pies from yeast dough.

Wind pies with potatoes and mushrooms (video)

Classic recipe for yeast fried pies with potatoes, mushrooms and onions

Ingredients:

• half-liter package of milk;
• dry yeast - 2 teaspoons;
• 0.25 cup vegetable oil;
• a tablespoon of sugar and a pinch of salt;
• about 4 cups flour.

Mushrooms, potatoes, onions for stuffing.

How to cook:

1. Warm up the milk a little. We fall asleep in it everything except flour and butter. We stir well.
2. We begin to gradually add the sifted flour, mixing well each time. We have to get soft dough, plastic, slightly sticky to the hands at the end of the batch. Pour vegetable oil into it, knead by the hour for 15 minutes. In the process of kneading, it will gain air and will rise well in the future.
3. Put in heat, covered with a towel.
4. While it rises, prepare the filling according to one of the above recipes.
5. Divide the risen dough into pieces. It is easy to do this if you moisten your hands in vegetable oil.
6. We turn the pieces into cakes, from which we make pies.
7. Fry until golden brown in vegetable oil.

On the basis of potatoes, you can make dough for mushroom pies and bake them in the oven.

Classic yeast fried pies with potatoes, mushrooms and onions

Recipe for potato patties with mushrooms in the oven

The filling is purely mushroom with a small amount of onion.

For test:

• 750 g potatoes;
• 3 eggs;
• 2 tbsp. spoons of flour with a slide;
• 2 tbsp. tablespoons of butter;
• a glass of sour cream.

For filling:

• 250 g of champignons;
• bulb;
• 2 tbsp. tablespoons of butter.

Mushrooms are suitable for any.

How to cook:

1. Drain the boiled potatoes and mash them.
2. Salt, beat the eggs, add flour, knead the dough.
3. To make the filling, cook the mushrooms. They must be fully prepared. Cut the strained mushrooms, finely chop the onion. We fry everything together a little.
4. We make cakes from the dough, on which we put the filling.
5. Grease a baking tray with oil. We lay out the formed pies. To make them rosy, coat them with a lightly beaten egg.

Not everyone can use fatty food, and fried pies can not be called diet food. There is another way of frying, in which the dough does not absorb fat.

Potato patties with mushrooms in the oven

How to cook pies with mushrooms and potatoes in a dry frying pan

Mushrooms for such pies need to be cut very finely, you can crank them in a meat grinder.

Dough Ingredients:

• low-fat kefir - 0.5 l;
• flour - about 700 g;
• egg;
• 150 g butter;
• 1/2 teaspoon of soda.

We make the filling according to any of the above recipes. She must be fully prepared.

How to cook:

1. In slightly warmed kefir, add soda, salt, egg, mix.
2. Adding parts of flour, knead the dough. It should be plastic and soft. Let the dough rest under cling film for about half an hour. We knead again.
3. Having rolled up a sausage from the dough, cut it into pieces.
4. We form flat pies with filling.
5. Roll out each pie carefully. thin flatbread. You need to start rolling from the middle. We prick them with a fork in several places.
6. We heat a dry frying pan, lay out the resulting cakes, shaking off excess flour.
7. Fry on both sides until lightly browned.
8. Immediately grease the pies with butter and stack like pancakes - in a pile.

It happens that fresh mushrooms are not available, but in the pantry there are many jars of pickled ones. They can make an excellent filling for pies, especially if you combine them with potatoes.

Patties with mushrooms and potatoes in a dry frying pan

Recipe for patties with potatoes and pickled mushrooms

We will make the dough from raw potatoes and fry breaded products.

Ingredients:

• potatoes - 1 kg;
• a couple of eggs;
• 1/2 jar of mushrooms;
• bulb;
• breadcrumbs;
• frying oil.

Cooking:

1. We strain the mushrooms from the marinade, wash, chop, fry with onions until it is ready.
2. Three big raw potatoes, add and mix with the egg.
3. With wet hands, we cut the pies with mushroom filling.
4. Roll in breadcrumbs, after dipping each pie in a beaten egg.
5. Fry until golden brown

Puff pastry is always different exquisite taste. Let's try to cook baked mushroom pies from puff.

How to make stuffing for potato patties with mushrooms (video)

Cooking crispy puff pastry pies with mushrooms and potatoes

There are few housewives who want to spend time preparing homemade puff pastry. In the store you can always buy a decent replacement for it.

Required products:

• puff packaging ready dough weighing 0.5 kg;
• liter jar of pickled mushrooms;
• 3 onions;
• yolk of one egg;
• 100 g grated cheese;
• frying oil.

Cooking:

1. We strain the mushrooms, wash them, cut them and the onion finely, fry until golden brown. Cool down.
2. Roll out the dough and cut into rectangles.
3. Fold them in half, placing the filling inside. We pinch the edges.
4. Bake for about 10 minutes in a well-heated oven.
5. We take out a baking sheet, coat each pie with yolk and sprinkle with cheese.
6. Brown the pies until golden brown cheese crust 5-10 min.

Pies stuffed with mushrooms and potatoes will be an excellent dinner, you can drink tea with them, take them on the road or to work. A variety of cooking methods, dough recipes and toppings allows you to prepare an original dish every time.

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Looking at the list of ingredients and not the shortest description of the cooking process, it may seem that the recipe is a bit complicated. I assure you, this first impression is deceptive! cook these delicious pies with mushrooms and potatoes in the oven is very simple. And mine step by step recipe The photo is proof of that! The dough here is wonderful, you will love working with it. It is yeasty, but its main feature is the addition of sour cream. It rolls out as thinly as you want with no problem, and rises great when baking. The filling goes with potatoes, a little onion and mushrooms (I have frozen mushrooms today, but it turns out no less tasty, for example, with champignons). In general, pies come out just wonderful: delicate thin dough and lots and lots of toppings! Be sure to try!

Dough Ingredients:

• sour cream (I took 15%) - 1 jar 315 g,
• water - 150 ml,
• yolk - 2 pcs.,
• sugar - 1 tbsp. l.,
• salt - 1 tsp,
• yeast - 20 g pressed or a bag of dry,
• flour - 500 g,
• vegetable oil - 5 tbsp. l.

• mushrooms (I have mushrooms, defrosted) - 300 g,
• potatoes - 500 g,
• onion - 1 head (about 120 g),
• salt (pepper, seasonings) - to taste,
• vegetable oil - 5 tbsp. l.
• + 1 egg - to give the pies a glossy shine.

How to cook pies with mushrooms and potatoes in the oven

Let's put the dough first. For dough, slightly heat water, dissolve sugar and yeast in it. We add 100 g of flour, knead the yeast mass until the lumps disappear, after which we set the bowl aside for 10-15 minutes. During this time, the dough should grow at least twice.

When the dough grows up, pour it into a bowl to sour cream and bring the mixture to a smooth consistency.

Sift the remaining flour into the dough. It is better to do this in 2-3 approaches, so as not to make a mistake with the amount, because sour cream always comes across a different density (although it is indicated on the label that it is 15%). This means that the amount of flour will also change. As you will notice when kneading that the soft dough has stopped sticking to your hands, you no longer need to add flour.

The dough is soft and elastic. We cover it with something and let it come up twice. After the first rise, we crush and leave again, after the second - we crush and proceed to the formation of pies. The dough rises quickly, on average it takes about an hour for both approaches.

During this time, the filling just has time to prepare and even cool a little. Mushrooms in the filling can be taken any. This time, mushrooms went to me, boiled and frozen immediately after collection (we collected them ourselves just a few weeks ago). I thawed them, squeezed out the liquid and only then weighed them. For the filling, mushrooms need to be finely chopped or ground into minced meat with a meat grinder or blender. Add chopped onion to chopped mushrooms and fry in oil.

We clean the potatoes, boil until tender, drain the liquid and mash it into a puree.

Next, mix the puree with mushrooms, add salt to taste, add seasonings and spices (I took ready mixes seasonings for mushrooms and for potato dishes). Knead and the filling is ready. Let it cool down a bit and start making pies.

We pinch off small koloboks from the dough, dust them with flour, roll them into a thin cake. We spread the filling on the cake: a tablespoon with a decent slide.

We close the filling with dough, forming a pie, then put the molded pies on a baking sheet (oiled or lined with baking paper) with the seam down.

We heat the oven to 180-200 degrees. During this time, let the pies come up, then grease them with a beaten egg and send them for baking.

As soon as the pies are browned enough - take out and can be served. Pies with mushrooms and potatoes are delicious both hot and cold. Keep them covered so they don't dry out.