Yeast-free dough with egg and sunflower oil. How to make yeast-free dough for pies, pies, buns, puffs, pizza, bread: the best recipes

Pie Recipes

Do you want to make pies, but there is no time at all? We present to your attention a quick recipe for yeast-free pies dough and tips for preparing it

30 min

215 kcal

4.8/5 (15)

In fact, yeast-free dough is as familiar to us as dough made with yeast. Every day we eat bread, buns, pizzas and pies made from dough without yeast and do not even think about it. What’s more, they are so delicious!

Types of yeast-free dough

There are several standard types:

It can be a dough in milk or cream with baking powder in a hurry, depending on the need, you can make sweet and unsweetened. Or puff without yeast. Both are suitable for baking, not for frying. And for frying, you can start on kefir or yogurt. By the way - a life hack: you can knead the dough in a bread machine. Below we look at test options for every taste:

Simple unleavened dough

Kefir dough

Yeast-free dough for kefir pies turns out to be very soft and melting in your mouth, crumbly and pleasant. In addition to pies, impressive pies and delicious cheesecakes are usually prepared from it.

Butter dough

Thanks to butter, this type of yeast-free dough develops a delicious crispy crust during the baking process. It is on the dough with the addition of oil that a variety of pastries are prepared - muffins, buns, cookies.

Sometimes, instead of butter, recipes involve adding margarine to the dough for pies.

Dough with cottage cheese

Cottage cheese, due to its structure, gives lightness and airiness to the yeast-free dough - it turns out to be especially soft. Such a dough is often used for baking, suggesting a filling.

milk dough

Milk has some fermentants that help the dough become porous and airy. Yeast-free dough for pies in milk comes out light and tender.

Rye dough on the water

Very useful, highly valued by health food lovers, used for diabetic baking.

Choux pastry

Excellent tender and plastic dough for chebureks and dumplings. You can also bake pies and cakes with and without fillings from it.

A simple recipe for yeast-free pie dough

In order to prepare the usual yeast-free dough for pies, you will need the following:

Ingredients

Advice: This recipe is designed for cooking pies in the oven. However, some housewives fry blanks in a pan and get wonderful pies. So, to start the dough:

1. Mix kefir, salt and sugar, yolk, oil.
2. Add half of the sifted flour there, then add soda, mix well.
3. Add the remaining flour and knead the dough, then roll it into a ball and leave to stand for 15 minutes at room temperature.
4. Take out the dough and start rolling it into a thin layer, not exceeding half a centimeter in thickness.
5. Using a special mold or a glass, cut out circles of the required diameter, lay out the filling, make tucks and brush with a raw egg.

Advice: never throw away the dough scraps! Better to stick them together and roll out a new layer of dough - so you get more pies while saving food.

The blanks are baked in the oven for 15 minutes at a temperature of 180 degrees. From the amount of ingredients described above, an average of up to 20 pies or cheesecakes to choose from is obtained.

To make the pies appetizing in appearance and tasty inside, you need to use a few simple but very effective tips:

• Before you put the baking sheet with the pies in the oven, coat their backs with a raw egg - this will achieve a golden crust on the surface.
• Lay the patties on the baking sheet so that there is a distance of about 1 centimeter between them. The pies will not stick together and will not spoil the shape.
• Do not forget to prepare the desired one in advance, since you can sculpt pies immediately after the dough is kneaded and ready.
• To prepare the dough, use products at room temperature or just above room temperature. Especially kefir - before

Ingredients:

3 cups flour
1.5 cups warm water
2 tbsp. tablespoons of vegetable oil
half a teaspoon of salt

How to make dough without yeast:

First you need to boil water in a kettle, pour it into a glass, salt and stir well. After that, the flour is sifted directly onto the table, in the slide you need to create a small recess where the oil is poured.

Then gradually it is required to pour in hot boiled water, kneading the dough with a fork. When a small amount of flour remains, no more water needs to be added.

Recipe for yeast-free dough for making cakes

Making sour cream dough cakes is easier than killing time making yeast dough pies.

Ingredients:

1 cup sour cream
400 g flour
half a teaspoon of soda
1 st. a spoonful of sugar
1 egg

How to cook yeast-free dough on sour cream:

To prepare the dough on sour cream, you will need a cutting board or pan in which you need to knead it well.

After that, the dough rolls into a tourniquet. Pieces are plucked off or cut off from it, which need to be rolled out into circles with a diameter of about 15 cm and a thickness of not more than 0.5 cm.

The filling is placed in the middle of the cake. Then they are placed on a baking sheet, previously greased with oil, covered with sweet water on top and baked in the oven.

A unique recipe for yeast-free puffed cottage cheese dough

Ingredients:

0.5 kg cottage cheese
2 eggs
1 teaspoon of vinegar
500 g flour
1 teaspoon of soda
salt to taste

How to cook yeast-free dough from cottage cheese:

First you need to sift the flour, make a slide out of it, in which a recess is created. Eggs are placed in it, previously mixed with cottage cheese, and soda, which must be quenched with vinegar.

Cooking puff pastry

Ingredients:

600 g flour
1 glass of kefir
1 egg
350 g butter
a quarter teaspoon of salt

First of all, flour is sifted in the amount of 2 glasses. From it you need to make a slide with a recess in the center.

Whipped kefir and an egg are poured into it, salt is added and the dough is kneaded. The resulting mass must be rolled into a ball, which is covered with a napkin or towel.

The dough is placed in a cold place, where it should be for 30 minutes.

After that, it must be mixed with 2 cups of flour and kneaded very carefully, trying not to grind. The dough is rolled out in the shape of a square, in the middle of which butter is laid out.

The square is wrapped in an envelope. Its edges must be pinched. Then the envelope is rolled into a rectangle.

Its opposite small sides are connected in the middle and fastened at the edges in the same way. After that, the dough needs to be folded in half and left in a cold place for half an hour.

Then the chilled dough is rolled out again, folded in four and put back in the refrigerator for 20 minutes.

The blank is suitable not only for baking pies and pies, but also for creating very tasty cakes.

Pie lovers know a lot of dough recipes for them. Consider their variations without the use of yeast.

The simplest yeast-free dough recipe

The arrival of guests is just around the corner, but you want to treat them with fragrant pies? There is only one way out - to cook them on the basis of a quick, simple, but very tasty dough without yeast.

For cooking you need:

• kefir (only not fat-free) - 200 ml;
• wheat flour of the highest grade - 1 cup;
• chicken eggs - 2 pieces;
• soda - only 1 teaspoon;
• salt - ½ teaspoon.

It will take you 20 minutes to prepare the dough.

The calorie content of 100 g of the semi-finished product is 338 kcal.

We prepare as follows:

The cakes end up being fluffy. They are perfect for kids too. Tip: you can not use any products containing a large amount of moisture as a filling, otherwise the pastries will turn out raw and tasteless.

Kefir pies in a frying pan - you will lick your fingers

Juicy fried pies are loved by both adults and children. You can cook them using simple kefir yeast-free dough.

We use the following products:

• kefir - 260 ml;
• flour (wheat) - 3 cups (it may take a little more);
• chicken eggs - 2 pieces;
• soda - 1 teaspoon;
• sunflower oil - 2 teaspoons;
• the same oil for frying - 100 ml;
• sugar - 1 tablespoon;
• salt - a little less than a teaspoon.

Cooking time for fried pies is about 15 minutes for the dough and about half an hour for frying.

Calorie content - 410 kcal.

How to cook yeast-free dough on kefir for pies in a pan:

If it stops sticking to dry hands, then it is mixed correctly. Fry pies with any filling until a pleasant and appetizing golden surface (crust) appears.

Fried milk pies for the whole family

To prepare juicy fried pies you will need:

• wheat flour - 900 g;
• whole cow's milk - 500 ml;
• sunflower oil (preferably odorless, refined) - 2 tablespoons (only in the dough);
• sugar - half a teaspoon;
• salt and soda - in the same amount.

The preparation of the semi-finished product takes 1 hour.

The energy value in kcal per 100 g of dough is 415.

How to cook yeast-free dough in milk for fried pies:

• pour milk into a deep bowl, add salt, baking soda and granulated sugar;
• the liquid must be mixed well;
• gradually add flour, sifted in advance through a sieve;
• next, knead the dough, which should not be very sticky and soft, but you should not make it too cool;
• we divide it into parts, roll it into cakes, add the filling;
• in a hot oil pan, the pies are fried until fully cooked.

Here are ready very hearty and delicious pies.

Yeast-free puff pastry for pies in the oven

Puffs have always been considered a delicious dessert for tea or any other drink. In stores, you can find ready-made puff pastry, but it is much tastier to cook it yourself. From it, pies in the oven are much tastier and more aromatic.

We take the following components for puffs:

• flour - 3 standard glasses;
• clean water - 1 glass;
• 1 chicken egg;
• odorless vegetable oil - 2 tablespoons;
• margarine or butter - 200 g;
• salt on the tip of a knife.

The dough preparation time is 2 hours 30 minutes.

Calorie content without filling 338 kcal.

Cooking method:

Puffs in the oven are delicious with any filling.

Choosing a delicious filling for yeast-free pies

When choosing a delicious filling for fried and baked yeast-free pies, you should take into account the composition of the dough, as well as taste preferences - your own and family members.

So, for the sweet tooth, the following fillings would be an excellent option:

Those who want to treat themselves to savory fillings can use:

This is useful to know

The preparation of any pies, including yeast-free pies with different fillings, is accompanied by the presence of little secrets and tricks:

• You can use any kefir (fatty, fat-free, fresh or already standing at home in the refrigerator). Baking will not get worse from this;
• flour before kneading the dough should always be sifted and added in small portions. Flour tends to be different depending on the manufacturer, so it may need either more or less than in the recipe;
• too wet fillings do not go well with yeast-free pies;
• Puff pastry is best served cold and leftovers stored in the freezer.

Delight your loved ones with delicious pastries!

And another yeast-free dough recipe is in the next video.

Hello everyone, everyone: my subscribers, regular readers and those who looked at the light! Who doesn't love pies? Large, small, sweet, meat, vegetable, with fish. Regardless of the choice, it is the dough that sets the tone for the whole pie or pies.

Hard, dry or unleavened dough can spoil the most exquisite and juicy filling.

Therefore, today we will look at everything about yeast-free dough:

I chose this look for a reason. Not everyone loves and knows how to make yeast baked goods, and for some, even it is contraindicated.

Let's take a look at all test options. for the pie and portioned pies.

To make the pastries fluffy and soft, in recipe There should not be components that loosen it, make it brittle, able to crumble, but at the same time retain its shape. This can be achieved in a yeast-free version in two ways:

1. Baking powder or slaked soda. The composition forms bubbles of carbon dioxide and baking is high and lush. It is better to add vinegar or citric acid to a liquid (for example, an egg or milk), and mix the sifted soda with flour. If the composition contains kefir, then do not add vinegar.
2. A large amount of animal and vegetable fats. After kneading, such a dough should be cooled for at least half an hour, and baked in a very well-heated oven. When heated, the fat expands dramatically, creating a delicate baked texture.

Baking in the oven

Share my tried and true options. recipes for pies. Cooking is best at a temperature of 165-175 degrees. To make a sweet dough, you will need:

• flour - about 0.5 kg;
• sour cream - 4-5 tbsp. spoons;
• 60-70 g. plums. oils;
• 100 ml of milk;
• a couple of eggs;
• 15 g of sugar;
• 5 g salt;
• 5 g of soda.

The softness of the dough is achieved by kneading:

1. Knead it literally for 2-3 minutes: beat the eggs into the bowl, add sour cream and butter, sugar, salt.
2. Mix with a fork. Pour in milk, add soda and sprinkle flour in parts.
3. It remains to knead the dough by hand and cool before sculpting the pie.

This recipe is suitable for meat and vegetable fillings.

For sweet pies recipe better to choose on sour cream:

The cake is tender and sweet. It is best to prepare the dish in the form. If the filling is very juicy, you can pre-bake the cake for 7-10 minutes in a well-heated oven. This way the cake will cook evenly. To make sweet pastries, you will need:

1. Put half a glass of sour cream, 100 grams of butter and one egg into a deep bowl. Beat the mass with a mixer a little, until smooth.
2. Pour 2 cups of flour, ¼ teaspoon of soda, half a cup of sugar.
3. Continue whisking until the mass becomes homogeneous. The dough comes out thin, not very dense.

Be sure to chill the dough before cutting it. Pies may not be stale for a long time according to this recipe.

For kefir:

For portioned baking with different fillings, I suggest trying the dough on kefir for pies in the oven. They come out fluffy and soft. You will need:

• 1 glass of kefir;
• 3-3.5 cups of flour;
• egg;
• yolk for lubrication;
• 2 tbsp. spoons of sunflower oil;
• 0.3 teaspoon of soda.

The success of this recipe is in warm kefir. It must be put out of the refrigerator at night, so it will heat up to the desired temperature and become more sour. Step by step recipe for tender dough for pies:

1. Pour kefir into a bowl and add soda to it. Stir.
2. Pour in vegetable oil, beat in an egg and add salt.
3. Sift the flour in parts and knead the lump first with a whisk, then with a fork. The mass should not be very dense.
4. Cover with a lid or wrap with cling film. Let the dough rest for 20-25 minutes.

It is not necessary to roll it during cooking. Just pinch off a piece of dough and form a cake on your floured hands. Build the product. Using a brush, brush the surface of the product with yolk. The pie is ready.

Pizza

The next thing we'll look at is pizza. In recent years, it has become no less popular than traditional pies. If you are a happy owner of a bread machine, then cooking in pizza dough bread maker won't take any effort from you.

The pizza comes out amazing! Even after cooling, a piece of this open pie fills the soul with joy, and taste recipes with delight.

Delicate milky shortbread dough does not stick to hands, rolls well and is always baked. To prepare an unforgettable snack, you just need to follow the recipe:

1. Take 100 g of fat sour cream and stir a teaspoon of soda in it. Pour into a bread pan.
2. Heat a glass of milk for 30 seconds in the microwave and beat one egg into it. Melt a pack of butter (180 g) and add to the milk-egg mixture. Pour into the bowl of the bread machine.
3. Sift 320 g of flour into a separate bowl. When adding to the bread machine, sift it again. Add a teaspoon of salt.
4. Turn on the "Yeast-free dough" (or "Shortbread") mode.

Puff pastry and for frying

If you decide to make fried pies, I advise you to pay attention on next recipe fried pies. This is another option for kefir baking. Due to the fact that the products are fried in boiling vegetable oil under a lid, they rise instantly. Pies come out with a delicate milky taste, and the crust remains crispy for a long time.

I will reveal a few secrets on how fried pies come out especially well:

1. Kefir must be fat.
2. Soda should be bought fresh, no older than six months from the date of issue.
3. Regardless of the filling, both sugar and salt must be added to kefir. This gives the dough a balanced rich taste.
4. Protein should not be added to baking, it "sits" the dough. Leave only the yolk.
5. Sour cream must be added. This will give a rich taste, the right texture and the right time to extinguish the soda.

By following these rules, you are guaranteed to prepare a delicious snack. Let's go to the list of ingredients:

• fat kefir - 1 cup;
• yolk;
• sour cream of any fat content - 2 tbsp. spoons with a slide;
• sunflower oil - 1 tbsp. spoon;
• sifted flour - 0.4 kg;
• salt - 1 teaspoon;
• sugar - 1 tbsp. spoon;
• soda - 0.5 tsp.

In a bowl, mix all liquid ingredients and baking soda. Add sugar, salt, flour. Leave the finished dough under the film for 20 minutes to ripen.

Puff

It remains to talk about puff pastry. Many consider it difficult, because. heard about the fact that it takes a long time to roll out. As my practice has shown, puff pastry does not cause much trouble. 15 minutes is enough and you will have about a kilogram of luxurious puffs at your disposal.

To make your own yeast-free puff pastry, you will need:

• butter - 200 g (can be replaced with pork fat in the amount of 150 g. After baking, there is absolutely no foreign smell);
• 1 egg;
• 3 cups flour;
• a quarter teaspoon of 6% vinegar;
• salt.

Step by step preparation:

1. Put the oil on the table for 3 hours. Or grate the frozen butter and add 2/3 cup flour. Knead a homogeneous mass with a fork.
2. Sift flour into another bowl. Crack an egg into a glass and fill it up to 2/3 with water. Add vinegar there. Pour this composition into flour and quickly knead a lump. So that the dough is not tough, it is better to use 2-3 tbsp. save a spoonful of flour for later.
3. With a rolling pin on a board, roll out the dough into a wide layer. Put a mixture of butter and flour on the edge and “pack” in the form of a stuffed cabbage. Be sure to chill in the refrigerator for about 30 minutes.
4. Roll out the cooled lump into a layer 1.5 cm thick. Fold it in half and flatten it again. So repeat 6-8 times, maybe more.

Today I have prepared an interesting recipe for you - quick fried pies without yeast in a pan. This recipe, I am sure, will help you out (as it has helped me so far) more than once! After all, you must admit that quick recipes should always be at hand for busy hostesses, since not always
It is possible to prepare dinner for the whole family in advance.

It happens that for other household chores, for example, for cleaning, time flies so quickly that you don’t have time to look back - as the household is already assembled and, figuratively speaking, knocking spoons on the table. Or, unexpectedly, guests may suddenly appear, and, as often happens, they come in at the very moment when the refrigerator is completely empty.

Of course, I am sure that you have your favorite lifesaver recipes for such unforeseen situations. But I think that my recipe will not be superfluous. So arm yourself with a recipe and surprise your family with your super housewife abilities.

Today we are preparing super fast pies, which need exactly 15 minutes, and they will be ready.

I cooked today's pies with frozen apricots, but depending on the season, you can take fresh fruits, not only apricots, for example, cherries, currants, raspberries. Or you can make savory pies - with potatoes, cabbage ... If you use a fruity, sweet filling, then you can sprinkle the pies with powdered sugar before serving.

Ingredients

• 500 ml of kefir or curdled milk
• 1 chicken egg
• 2 tbsp granulated sugar
• 1 incomplete tsp salt
• 1 tsp baking soda
• flour how much dough will take (to start 5 cups)
• odorless vegetable oil for frying
• apricots (cherries, plums, potatoes, etc.) for filling

Recipe for fried pies without yeast on kefir in a pan

1. So the countdown has begun. In the first 5 minutes we will make yeast-free dough for pies. It cooks extremely quickly and can be done in less than 5 minutes (just mix all the ingredients, adding flour). Let's get it ready. To do this, pour kefir (or yogurt) into the container, drive in the egg, add salt and sugar.
2. Lastly, add the baking soda and mix all the ingredients to make a soft dough.
3. If necessary, add as much flour as the dough will take.
4. With yeast-free dough, you need to work immediately after kneading. So let's do it. Now the next 5 minutes - during this time we must make pies. I have an express version of sculpting pies. We divide the dough into 2 parts and roll each of them into a cake up to 1 cm thick. It is better not to roll out thinner than 1 cm, and thicker is also useless. 1 cm is perfect. On the first cake, spread the filling evenly at the same distance from each other.
5. We cover our workpiece with a second cake and cut out small circles with a filling inside with a glass. The edges of these patties will self-adhere during cutting, so the whole prep process only takes a few minutes.
6. And now for the final five minutes. We send yeast-free pies to fry in a pan, adding enough vegetable oil for frying. Do not spare the oil and warm it up well. We drop blanks into it. As soon as one barrel is browned, turn over to the second. Reddened from the second? You can remove the first batch from the fire and send the second batch to fry. In order to speed up the process, you can fry in two pans, and then you can meet not in a quarter of an hour, but even faster.
7. Have you made tea yet? Pies on yeast-free dough in a pan are ready. Baking with a sweet filling can be sprinkled with powdered sugar, and with a salty filling, sprinkle with garlic dressing or sprinkle with fresh herbs.

As you can see, we managed in 15 minutes, fried delicious pies, so now you can relax if you are tired. Bon appetit!