How to make mushroom pies. Cooking pastries with mushrooms: how to bake a pie, calzone and biscuits

It is hard enough to imagine Russian cuisine without pirozhki, they are small but very active ambassadors of our cuisine in foreign countries. Tiny, small and large, with eggs, mushrooms, cherries, meat and cabbage - they are so diverse that there are thousands of recipes. However, as they say, all pies are good, but the most delicious are those that were baked by grandmother.

Pies are not only delicious, but also a very convenient dish. When I cook borsch, soup or just broth for my family, I always bake pies for them. And we can already say with a clear conscience that delicious and hearty lunch ready.

Always want to please loved ones delicious pastries. I suggest you try my pies which I will gladly tell you. I cook like this: warm milk I add yeast, a little flour and a teaspoon of sugar. I leave the dough covered for an hour. And at this time I prepare the filling. My family loves mushroom pies, so every summer we prepare enough mushrooms for the winter to enjoy delicious pastries later. with mushrooms is easy to prepare: fry the onion in butter, add mushrooms, salt and a little sour cream. That's all - the filling is ready.

Here comes the steam. Now add one hundred grams of butter, one egg, two tablespoons of sugar and three glasses of flour to it. Mix well all the ingredients. Pie dough should not stick to your hands. Transfer it to a bowl and cover with a towel. If the filling has cooled down, then you can start sculpting pies with mushrooms.

I usually fry mushroom pies in vegetable oil, but many people like to bake them in the oven. So choose for yourself how you will cook. Both options are good. For frying, you need to take enough so that the pies are fried quickly and do not have time to soak in oil. Another secret: the oil must be very hot - it must be heated up strongly and only then begin to fry.

For baked pies, there is my grandmother's recipe, according to which she cooked with mushrooms. I will gladly share.

For the test, you need one kilogram of potatoes, three eggs, four tablespoons of sour cream, four tablespoons of flour and 50 grams of vegetable oil. Potatoes are boiled, then cooled and passed through a meat grinder. Sour cream, eggs, salt are added to it, vegetable oil and flour. potato dough ready.

For the filling, of course, mushrooms are needed, onion, A little white bread, herbs, vegetable oil. Bread must be soaked in milk in advance, fry the onion in vegetable oil, turn all the ingredients through a meat grinder and add to the onion, salt and pepper.

The dough must be divided into two parts, roll each of them into a strip. On the first strip, lay out the filling in the form of balls in increments of three centimeters. Cover the first with the second strip, cut them with a knife and fix the resulting pies around the edges. Then you need to put the pies with mushrooms on a metal sheet, grease them with an egg and bake.

Of course, any homemade baking- this is an indispensable dish for everyday, and for holiday tables. And there is hardly anyone who will say that they do not like homemade pies with various fillings. Although, unfortunately, many housewives consider the cooking process to be a long and troublesome business, especially if they work on the rest of the days. In this case, I suggest you buy from the store ready dough, puff or yeast, and for the filling you can use everything that is at hand - meat, chicken, mushrooms, cabbage, apples and even olives. The main thing is that pies for your family are made with love. After all, nothing is so important for the hostess as to see a satisfied smile on the faces of her household.

Pies - delicious treat which is loved by many. You can choose the filling of mushrooms for pies. It is prepared very simply, and the dish turns out fragrant and incredibly tasty. There are many recipes for pies with mushrooms, and each of them is interesting in its own way. Mushroom stuffing can be used in pure form or combine with other ingredients, for example, with onions, rice.

Cooking pies in the oven

You can easily cook pies in the oven. The cooking algorithm is simple, and the dish will turn out to be very tasty with a toasty crust. You will need, first of all, mushrooms. You can take any, as well as mix different types taste. They need 1 kg. It is also worth preparing ingredients such as:

• flour - 0.5 kg;
• coarse salt - 1 teaspoon;
• vegetable oil - 100−120 ml;
• dry yeast - 5 g;
• 2 medium onions;
• one egg;
• granulated sugar - 20 g.

The cooking process is simple. It is enough to adhere to the following algorithm:

1. Wash the mushrooms well and sort out.
2. Cut as small as possible.
3. Put them on the pan. It should not be very hot. This is necessary in order for some of the liquid to evaporate. After the moisture is gone, turn off the fire.

The dough is also easy to prepare. We take a large cup and put in it: one egg, salt, sugar, dry yeast. Stir, then pour in 70 ml sunflower oil and a glass of water. Next, knead the dough in a deep bowl, adding flour to it. After that, leave it for a few hours. At this time, it increases in volume (about two times).

We return to the process of cooking mushrooms . You need to do the following:

Previously, mushrooms were the most important thing for villagers. regular product. They were collected and prepared for the winter in huge quantities(if the area allows). Today, they are strongly associated with the holiday, prosperity, and even chic. Therefore, mushroom filling is a great option for preparing a wide variety of dishes.

Mushrooms fresh, marinated, dried

This unique product which is good in any way. Fresh mushrooms can be boiled or fried. Salted or pickled, they are good on their own. you need to soak for a day in water, and then boil slightly. Then they can be cooked fresh. In any case, you get a wonderful mushroom filling that can decorate any dish.

Tartlets - a delicious snack

The basis for a tartlet can be baked from sand or potato dough or just buy at the store and fill to your liking. Mushroom filling is very well suited for these purposes. The easiest option is to fry fresh mushrooms with onions in oil. You will need 300 g of mushrooms and 1 onion. When the vegetables are fried, add finely chopped whites of three boiled eggs and 100 g of mayonnaise to them. Mix well, put in tartlets and sprinkle with grated yolk.

You can diversify the taste of snacks with tomatoes and cheese. To do this, you need a mushroom filling (fry 500 g of champignons with one onion). To this should be added 100 g grated cheese and mayonnaise. This amount is for 10 tartlets. In addition, take 5 cherry tomatoes and cut them in half. Put the filling in each dough mold, and add a tomato on top.

Tartlets with mushroom filling can be the main highlight of your table. Try also creamy version guests will definitely appreciate it. To do this, finely chop 1 kg of mushrooms and 1 onion. Then you should fry the ingredients in a pan, salt, add basil and cream (100 ml). Boil down to the state thick cream. Add 200 g grated cheese. It remains to put in molds from the dough and put in hot oven for a few minutes.

Julien is another great option if you want to cook tartlets with mushroom filling. To do this, fry 300 g of champignons with one onion. Separately, you need to prepare the Bechamel sauce. To do this, melt a tablespoon of butter, pour a tablespoon of flour, pour in 100 ml of milk and bring the mixture to a boil, stirring constantly so that lumps do not form. Then you can arrange the mushrooms in tartlets, pour over the sauce and sprinkle with grated cheese (70 g). Now it remains to brown them in the oven.

Delicious pies

Mushroom stuffing for pies can be used alone or supplemented with other ingredients. For example, a mixed filling of fried cabbage and mushrooms works well. This will require 400 g of cabbage and 200 g of salted or 400 g fresh mushrooms. First you need to fry the onion, add the mushrooms, and then the cabbage. Simmer until tender, then open the lid to let the liquid evaporate.

But the easiest way is to prepare the classic filling: fry 500 g of any mushrooms and 2 finely chopped onions. Two minutes before done, add cream curry, paprika or other spices. This option is good for open and closed pies from yeast or sweet dough. Potatoes or boiled rice can also be added to mushrooms.

Also, many will like the mushroom filling for pies, prepared as follows. Onions (1 pc.) And mushrooms (600 g) should be fried, add 0.5 cups of sour cream and 1 tablespoon of flour. Mix and add to baked goods.

You can use not only fresh mushrooms, but also salted ones. To do this, they need to be washed and, if they are too salty, then soak. Then cook as usual. Their dried mushrooms It also makes a great filling for pies. They only need to be soaked in water overnight, boiled, and then stewed with onions.

Mushroom stuffing for pies

The basis, as usual, is mushrooms fried with onions. But often used various additives. It could be mashed potatoes, fried cabbage, buckwheat, boiled eggs. The pies themselves, as a rule, are prepared from the classic yeast dough. Whichever version of the filling with mushrooms you choose, the result will please you.

Cutlets and rolls

Such a seemingly everyday dish can appear in a completely different light. Very good cutlets with mushroom filling are obtained from minced chicken. To do this, take 700 g of minced meat, add salt, bread soaked in milk, spices. You can also prepare the filling at the same time. To do this, cut the mushrooms and one onion into slices, fry in a pan until tender. Now divide the minced meat into small balls, add a spoonful of mushrooms inside, gently pinch and roll in breadcrumbs. Fry in sunflower oil.

If you don't like meat or avoid fried foods, there are other options for making cutlets. So, instead of chicken, you can use minced potato. It is done as follows: boil the potatoes, mash them into a puree, add butter and milk. Form small balls from this mass, knead them into a cake, put inside fried mushrooms and pinch. Then roll them in breadcrumbs and fry in oil. You can also bake cutlets in the oven.

Another great dish with mushroom filling can be meat rolls. Let's figure out how to cook them. First you need to take a whole chicken and remove the skin from it. Then separate the meat from the bones and make minced meat. Separately, fry the onion in a pan, add the mushrooms and simmer until tender. We assemble the roll: spread the skin on the table, spread the meat over it in an even layer, and the prepared mushrooms on top. You can also add spices if you wish. Wrap with a roll, secure with a thread and bake in the oven until golden brown.

Pancakes with mushrooms

WITH delicate pastries Mushroom stuffing goes well too. For pancakes, oyster mushrooms and chanterelles are best suited. Bake pancakes in advance, and then take on the filling. To do this, fry the onion in a pan and add the mushrooms. Simmer until done. Now put a spoonful of mushrooms in each pancake, sprinkle with grated cheese and wrap it in an envelope. Before eating, the pancake is fried in a pan with butter from two sides.

Cabbage rolls with mushrooms

This dish is somewhat unusual, but delicious. Mushroom stuffing goes very well with cabbage. Any mushrooms that are available will do. They need to be fried together with smoked bacon. At the end of cooking, add 1-2 tablespoons to them. tomato paste and half a glass of crumbly rice porridge. Then the dish is prepared as usual. 8-10 cabbage leaves are slightly boiled, a solid vein is cut out of the middle. The filling is laid out on the leaves and each of them is tightly wrapped. Now the cabbage rolls need to be fried in oil, then transferred to a saucepan and stewed. Before the end of the stew, you can add 3-4 tablespoons of sour cream.

Summing up

Mushroom stuffing is a real lifesaver. It can improve almost any dish, become a great addition to a duet with meat or vegetables, as well as play a great solo, become a full-fledged core fragrant pies, the most delicate pancakes And gourmet tartlets. Surely you can come up with other options where the mushroom filling will show itself worthy. Do not be afraid to fantasize, and your kitchen will always have a variety of delicious dishes.

Looking at the list of ingredients and not the shortest description of the cooking process, it may seem that the recipe is a bit complicated. I assure you, this first impression is deceptive! cook these delicious pies with mushrooms and potatoes in the oven is very simple. And my step-by-step recipe with a photo is a clear proof of this! The dough here is wonderful, you will love working with it. It is yeasty, but its main feature is the addition of sour cream. It rolls out as thinly as you want with no problem, and rises great when baking. The filling goes with potatoes, a little onion and mushrooms (I have frozen mushrooms today, but it turns out no less tasty, for example, with champignons). In general, pies come out just wonderful: delicate thin dough and lots and lots of toppings! Be sure to try!

Dough Ingredients:

• sour cream (I took 15%) - 1 jar 315 g,
• water - 150 ml,
• yolk - 2 pcs.,
• sugar - 1 tbsp. l.,
• salt - 1 tsp,
• yeast - 20 g pressed or a bag of dry,
• flour - 500 g,
• vegetable oil - 5 tbsp. l.

• mushrooms (I have mushrooms, defrosted) - 300 g,
• potatoes - 500 g,
• onion - 1 head (about 120 g),
• salt (pepper, seasonings) - to taste,
• vegetable oil - 5 tbsp. l.
• + 1 egg - to give the pies a glossy shine.

How to cook pies with mushrooms and potatoes in the oven

Let's put the dough first. For dough, slightly heat water, dissolve sugar and yeast in it. We add 100 g of flour, knead the yeast mass until the lumps disappear, after which we set the bowl aside for 10-15 minutes. During this time, the dough should grow at least twice.

When the dough grows up, pour it into a bowl to sour cream and bring the mixture to a smooth consistency.

Sift the remaining flour into the dough. It is better to do this in 2-3 approaches, so as not to make a mistake with the amount, because sour cream always comes across a different density (although it is indicated on the label that it is 15%). This means that the amount of flour will also change. As you will notice when kneading that soft dough stopped sticking to your hands - you no longer need to add flour.

The dough is soft and elastic. We cover it with something and let it come up twice. After the first rise, we crush and leave again, after the second - we crush and proceed to the formation of pies. The dough rises quickly, on average it takes about an hour for both approaches.

During this time, the filling just has time to prepare and even cool a little. Mushrooms in the filling can be taken any. This time, mushrooms went to me, boiled and frozen immediately after collection (we collected them ourselves just a few weeks ago). I thawed them, squeezed out the liquid and only then weighed them. For the filling, mushrooms need to be finely chopped or ground into minced meat with a meat grinder or blender. Add chopped onion to chopped mushrooms and fry in oil.

We clean the potatoes, boil until tender, drain the liquid and mash it into a puree.

Next, mix the puree with mushrooms, add salt to taste, add seasonings and spices (I took ready mixes seasonings for mushrooms and for potato dishes). Knead and the filling is ready. Let it cool down a bit and start making pies.

We pinch off small koloboks from the dough, dust them with flour, roll them into thin flatbread. We spread the filling on the cake: a tablespoon with a decent slide.

We close the filling with dough, forming a pie, then put the molded pies on a baking sheet (oiled or lined with baking paper) with the seam down.

We heat the oven to 180-200 degrees. During this time, let the pies come up, then grease them with a beaten egg and send them for baking.

As soon as the pies are browned enough - take out and can be served. Pies with mushrooms and potatoes are delicious both hot and cold. Keep them covered so they don't dry out.

Calories: Not specified
Cooking time: Not indicated

Delicious mushroom pies baked in the oven will be loved even by opponents of baking. They are prepared quickly and easily, as you will see from our step by step recipe with photo. Well, these pies are also eaten very quickly.
If the mushroom filling is too heavy for you, then we advise you to cook no less tasty ones.

Ingredients:
for 8-10 pcs:
For test:

- wheat flour - 280-300 g,
- milk - 120 ml,
- dry yeast - 7 g,
- vegetable oil - 2-3 tbsp. lol.,
- salt - 0.5 tsp.,
- sugar - 1 tsp.

For filling:

- fresh mushrooms - 200-250 g,
- onion - 1 pc.,
- salt - to taste,
- black pepper - to taste,
- vegetable oil,
- egg for greasing
- sesame seeds.

Recipe with photo step by step:

1. Dissolve dry yeast in warm milk, add sugar and vegetable oil. Mix well and leave for 5 minutes. Tip: You can use whey instead of milk. The dough won't be any better.




2. wheat flour sift and combine with liquid mass, add salt.




3. Knead an elastic, soft dough. cover cling film Leave in a warm place until the pie dough has doubled in size.




4. While the dough "reaches" you need to prepare the mushroom filling. To do this, peel the onion, rinse and cut into cubes. Transfer to hot oil in a pan and brown a little.






5. Rinse the mushrooms and also cut into cubes. Combine prepared pieces with onions. Simmer the mushrooms until they are ready.




6. Salt and pepper the mushroom filling to taste. Remove from fire and let it cool down. Tip: you can add to the filling if you wish. boiled eggs or potatoes cut into cubes.




7. Knead the risen dough a little.




8. Then divide into small pieces (about the size of a small egg). Roll into balls.






9. Roll out the resulting ball into a round cake 4-6 mm thick. Place 1-2 tablespoons of mushroom filling in the center. Tip: during work, the surface needs to be sprinkled a small amount flour so that the dough does not stick.




10. Connect the opposite edges.




11. Then connect the other two edges.




12. At the end, connect all the resulting corners together to the center and press a little for a better bond.




13. Do the same with the rest of the dough balls. Transfer the resulting blanks to a baking sheet covered with food paper. Tip: not all types of parchment are treated with a special compound that prevents products from sticking to food grade paper. Therefore, if necessary, it must be lubricated with vegetable oil.




14. Cover the mushroom pies with a kitchen towel and leave in a warm place for 5-10 minutes "to rest". Before baking, brush the surface of the pies with egg and sprinkle with sesame seeds. Bake in preheated oven at 180-1900C until done, about 20-25 minutes.




15. Serve the mushroom pies in the oven warm with sour cream or