Raw smoked bacon rolls. Pork fillet in bacon with fried mango

Bacon can be cooked very delicious rolls with the most different fillings. Such rolls can be fried in a pan, but they are especially tasty when baked in the oven.

Mushrooms, chicken, beef, turkey, any chopped meat. You can also use cheese, tomatoes, onions, any of your favorite spices.

Rolls with mushrooms in bacon

To prepare bacon rolls with mushrooms, take the following products:

• chilled bacon - 500 g
• mushrooms - 200 g
• onions - 1 pc.
• cheese - 100 g
• mayonnaise
• pepper, salt

Cooking rolls with mushrooms in bacon

First we prepare the filling. Finely chop mushrooms and onions.

Fry the onion until golden color in vegetable oil.

Add mushrooms to onions. We pepper and salt. We fry for about 10 more minutes. Remove and refrigerate the filling.

We rub cheese. Add cheese to the filling, mix.

We fill the filling for rolls with mayonnaise, mix thoroughly.

Salt and pepper each piece of bacon separately. We spread the filling on a strip of bacon and roll up the roll. If the rolls unfold or crumble, you can tie them with threads.

Coat each roll with mayonnaise or butter. Put the rolls on the foil and then on a baking sheet. We heat the oven to 200 ° C. Bake rolls with mushrooms for about 40 minutes.

Everything, delicious rolls with mushrooms in bacon are ready! Can be served on the table - with vegetables or potatoes.

The same rolls can be cooked faster - just fry them in a pan. Then it is advisable to pre-fry the mushrooms almost to fully prepared. But in the oven, this dish turns out tastier.

Rolls with chicken in bacon

Many people find chicken breasts too dry. But cooked in this way, it turns out very tender and juicy.

For the preparation of chicken rolls in bacon, we take the following products:

• chicken fillet- 4 things.
• bacon - 8-12 slices
• curd cheese - 4-6 tbsp. spoons
• green onion
• dill
• ground pepper

Cooking chicken rolls in bacon

We wash the chicken fillet, dry it and beat it to a thickness of about 0.5 cm.

When beating fillets, it is advisable to use a bag or film.

Wash, dry and finely chop the herbs.

We pepper each piece and grease with curd cheese.

We spread a little greenery on each piece.

We roll the rolls.

Wrap each roll with bacon slices. If it does not hold well, secure with toothpicks or tie with a thread.

Lay out the rolls on a baking sheet.

We heat the oven to 180-200 ° C. Bake the rolls for about 30-35 minutes.

Chicken rolls in bacon with cheese are best served hot. They go well with baked potatoes.

Among all the variety of hot meat dishes chicken rolls in bacon are not the last. This is not surprising. Thanks to the original combination of two types of meat, the dish turns out to be unusual and at the same time quite tasty. In addition, these rolls are very satisfying and quickly cooked.

Chicken rolls in bacon in a pan

To cook quickly delicious dinner, chicken rolls in bacon are better to fry in a pan.

This will not be difficult at all if the following mandatory products are available:

• 0.3 kilograms of chicken fillet and the same amount of fresh bacon;
• a few garlic cloves (to taste);
• salt;
• ground black pepper;
• vegetable oil.

Detailed description of the snack preparation algorithm:

1. Carefully cut the chicken fillet into medium-sized pieces. It should be clean meat without a layer of fat, films and bones.
2. Cut bacon into thin slices. It will be easier to do this if you first hold it in the freezer for a while.
3. Chop the garlic into strips and stuff the fillet with it, making sharp knife Each piece has several deep cuts.
4. Sprinkle the preparations with salt and lightly pepper.
5. Every piece garlic fillet randomly wrap in a strip of bacon.
6. Put the rolls in a pan and fry in oil until they are well browned.

It takes just a few minutes to prepare this dish. But the end result will surely please both the household and the hostess herself.

With mushrooms

To make chicken rolls more juicy and fragrant, they can be cooked with mushrooms. It turns out excellent dish, which can decorate with itself even festive table. Cooking it, in principle, is also not difficult.

For such a recipe you will need:

• 2 chicken fillets;
• 1 head of onion;
• 150 g bacon, cut into thin slices;
• fine salt;
• 200 g of mushrooms (it is better to take champignons);
• 50 g of lean (optional) oil;
• a dash of ground pepper.

The cooking technique partly resembles the technology of the previous version:

1. Divide each fillet with a sharp knife across into several parts. Beat them lightly with a kitchen mallet.
2. Cut the bacon into long strips and beat them a little too.
3. Randomly chop the peeled onion, and then sauté in a pan. Add pre-washed mushrooms. Fry foods together, sprinkling them with salt and pepper.
4. Put a piece of the prepared filling on each piece of fillet.
5. Twist the blanks into rolls, and then wrap with bacon. So that they do not fall apart, it is better to fasten them with toothpicks.
6. Place the semi-finished products in a heat-resistant dish and hold for 25 minutes in the oven at 190 degrees.

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Bacon rolls Easy to make tasty snack from white bread, cream sauce and slices of bacon baked in the oven...

Ingredients:

slices of white bread - 1-1.5 bricks (or slices already cut)
cream cheese - 220 g
chopped onion - 1 pc. (average)
diced green Bell pepper- 1 PC. (small)
bacon - 500-750 g

Rolls with cucumbersJuicy beef with bacon and pickled cucumbers stewed in red wine - diversify your usual menu...

Ingredients:

beef schnitzels - 4 pcs. 180 g each
minced pork - 100 g
bacon - 4 slices
pickled cucumbers - 2 pcs.
vegetable oil - 2 tbsp. l.
red wine - 200 ml
broth (can be from cubes) - 400 ml
flour - 3 tbsp. l.
salt pepper
...

Pork rolls with sauerkraut Appetizing meat rolls with a special filling wrapped in bacon slices will retain all the juiciness and fullness of taste...

Ingredients:

pork fillet - 4 slices
vegetable oil - 4 tbsp. l.
red and green sweet pepper - 1/2 bunch each
sauerkraut - 100 g
bacon - 4 slices
broth - 375 ml
ground paprika - 2 tsp
cumin - 1 hour ....

Bacon-wrapped chicken breastsSpicy chicken rolls with green onion, cream cheese and fragrant bacon...

Ingredients:

fillet chicken breast- 6 pcs. (from 3 whole breasts)
salt and pepper to taste
very finely chopped onion - 1 pc. (average)
butter - 1 tbsp. l.
sliced green onion- 1 small bunch
softened cream cheese - 220 g
bacon - 12 slices
...

chicken rolls with bacon and shallots Chicken Breasts, stuffed with bacon, onions and cheese, then fried until golden brown and served with a creamy sauce...

Ingredients:

thinly sliced ​​shallots - 4 pcs.
bacon - 10 slices
chicken breast fillet (without skin) - 4 pcs. (total about 750 g)
ground black pepper mixed with grated lemon zest
grated parmesan - 3...

Ingredients:

leek - 2 stalks
apricots - 4 pcs.
turkey schnitzels - 8 pcs. (about 80 g each)
salt, pepper, mint leaves
grated cheese - 8 tsp
bacon slices - 8 pcs.
vegetable oil - 30 ml
white wine - 100 ml
chicken broth (can be from cubes) - 250 ml
butter - 1 tbsp. l.
flour - 1 tbsp. l.

Cooking...

Turkey with spicy lemon sauceTender meat with spicy aroma sage and bacon slices...

Ingredients:

thin turkey schnitzels - 16 pcs. 40 g each
sage - 4 sprigs
bacon slices - 8 pcs.
vegetable oil - 2 tbsp. l.
chicken broth - 125 ml
juice of 1 lemon
salt pepper

Cooking:

Rub the schnitzels with salt and pepper. Strip the leaves off the sage. Put on...

Spiced roasted turkeyStuffed turkey - really delicacy dish for special occasions...

Ingredients:

turkey carcass with giblets weighing approximately 6 kg
olive oil - 4 tbsp. l.
finely chopped large onion
minced garlic - 4 cloves
breadcrumbs - 1/3 cup
corn grits - 1/3 cup
zest and juice of 1 lemon
fried and...

Vegetable rolls Zucchini rolls with a garnish of carrot puree with pleasant smoked taste and aroma...

Ingredients:

carrots - 4 pcs.
zucchini - 2 pcs.
potatoes - 300 g
milk - 125 ml
grated cheese - 20 g
bacon - 12 slices
vegetable oil - 2 tbsp. l.
broth - 125 ml
cream - 4 tbsp. l.
nutmeg
salt pepper

Cooking:

Wash carrots...

I would like to hope that bacon rolls with stuffing in the oven - this is exactly the recipe you were looking for.

Recommend to friends:

cutlets - it is very convenient and quiteeconomical dish. First, in chopped meatyou can add breadvegetablesand get a fairly large volume at a relatively low price. Secondly, cutlets cook quite quickly, and thirdly, they can be cooked in variousbreaded, Can cook for a couple or bake in the oven . I often cook all kinds of meatballs at home. And as a child, my mother cooked in the ovenfrom minced meat delicious roll stuffed with eggs . And my brother and I enjoyed it with great pleasure.delicious meatloaf . And recently to festive feast I wanted to make such a roll, but my youngest son does not like boiled eggs, so I got the idea to makestuffing from sautéed vegetables and mushrooms . During cooking, I decided to cook not one big roll, but cookportioned rolls with crispy bacon . My culinary experiment turned out to be successful, and my guests were delighted with the dishes prepared by me.rolls stuffed with mushrooms in crispy bacon. offers meatloaf recipe stuffed with mushrooms in crispy bacon.

meatloaf recipe

Required Ingredients:

Seven hundred grams minced pork and beef or three hundred - four hundred grams of both minced meat;
Two slices of white bread;
Half a glass of milk;
Two or three bulbs;
One carrot;
Two hundred grams of any mushrooms;
Vegetable oil for frying;
Two hundred grams of bacon;
Salt, pepper to taste.

Cooking meat rolls - recipe

Such rolls can be prepared from any type of meat. You can use pork and beef or minced chicken. You can also experiment with stuffing for rolls. You can make a filling of bell pepper and ham, you can add slices of tomato and hard cheese and parsley, the filling of prunes with nuts is still very tasty. Therefore, you can replace the ingredients proposed by the superhost to your liking.

Pour milk over white bread and let it soak well.

During this time, prepare the filling for the rolls. Peel the onions and carrots, cut the onions into half rings, grate the carrots into coarse grater. You can take any mushrooms you like, for example, I had frozen russula, they taste very similar to oyster mushrooms. Mushrooms cut into small pieces.

IN a small amount vegetable oil lightly fry the onion and carrots, then add chopped mushrooms to them, salt and pepper to taste and simmer for five to seven minutes.

Grind soaked bread in a blender, add minced meat, salt, pepper and beat in a blender. It is more convenient to buy bacon already cut in the store, but if you could not find it, then it is quite possible to take a piece of fresh bacon in the market and cut it into very thin strips. In order for the bacon to be cut well, it must first be placed in the freezer for a couple of hours and cut with a very sharp knife.

Now we will form rolls. We take a little minced meat in our hand, make a cake, put the cooled filling in the middle and close it with minced meat, give the roll an oblong shape.

So we repeat with all minced meat.

Such a dish will appeal to most, perhaps it is not the most healthy, but it is very tasty. Chicken wrapped in bacon is protected from drying out during cooking. And what she soaks pork fat makes it even juicier.

Bacon is covered delicious crust so it's impossible to resist. It can be used as a second dish with a side dish and as an appetizer. The dish is eaten both hot and cold.

Step by step recipe

The classic recipe is the fastest and requires a minimum of ingredients to prepare it.

Chicken rolls in bacon should be prepared as follows:

1. Prepare the fillet: wash, dry and beat with a meat mallet so that the fillet turns into a thin plate;
2. Mix cheese, finely chopped garlic, herbs, spices;
3. Lubricate each prepared chicken plate with this mixture with a layer of about 0.7 cm;
4. Roll into rolls;
5. Carefully wrap each roll with a slice of bacon, if required, then more than one;
6. Put the rolls in a preheated pan with heated oil;
7. Fry for 10 minutes on each side;
8. Reduce heat, cover and let simmer for another 10 minutes.

Rolls can be wrapped in foil and stored in the refrigerator. And if served as a second course, then exclusively hot, ideal for a side dish. mashed potatoes, Pasta And Grilled Vegetables.

Chicken rolls in bacon baked with cheese

You can bake a dish in the oven with cheese. The crust of such a dish turns out to be simply amazing, making the dish worthy of a festive table.

Required Ingredients:

• chicken fillet - 450 g;
• pork bacon - 7-10 slices;
• cheese durum varieties(parmesan, gouda) - 100 g;
• 4-5 cloves of garlic;
• chicken egg.

Cooking time: 50 min.

Calories per 100 g: 230 Kcal.

Recipe step by step:

1. Beat the chicken fillet, grate the cheese;
2. 2/3 cheese mixed with chopped garlic, egg and spices, salt;
3. Lubricate the fillet thickly with the mixture and roll it into rolls;
4. Wrap each roll with bacon;
5. Put all the rolls in a baking dish, it is not necessary to grease the form with oil, there is enough fat that will drain during the baking process;
6. Sprinkle with remaining cheese, salt and spices;
7. Heat the oven to 180 degrees and send the roulettes there;
8. When the crust becomes ruddy, take it out and sprinkle with herbs.

Chicken fillet rolls with juicy filling

For lovers of vegetables, the dish can be supplemented with tomatoes. Combination of tomatoes, basil and cream cheese gives the dish an Italian touch. This option is the most dietary, for 100 g it contains only 150 Kcal.

Required Ingredients:

• chicken fillet - 400 g;
• 4 medium tomatoes;
• pork bacon (brisket) - 10 medium pieces;
• cream cheese - 150 g;
• fresh basil;
• garlic - 2 cloves.

Cooking time: 40 min.

Calories per 100 g: 150 Kcal.

Algorithm for creating a wonderful snack:

1. Scald the tomatoes, remove the skin;
2. cut tomatoes, fresh basil and garlic very finely, mix and salt the mixture;
3. Spread a layer of cheese on the broken chicken plates, sprinkle with a mixture of vegetables and herbs;
4. Roll into rolls, wrap with bacon;
5. Fold into a baking dish and send to a hot oven;
6. Cook at 200 degrees for 30 minutes.

From this amount of products, 6 fairly large rolls are obtained.

Recipe for chicken rolls with mushrooms

Chicken and fried in butter Mushrooms are a great combination originally from French cuisine.

Required Ingredients:

• chicken - 400 g;
• mushrooms (champignons or oyster mushrooms) - 300 g;
• pork bacon - 7-10 medium slices;
• 1 onion;
• butter for frying;

Cooking time: 50 min.

Calories per 100 g: 204 Kcal.

How to cook the dish:

pineapple recipe

This option is suitable for gala dinners. Love the combination of peach true gourmets. Not everyone knows about this combination, but it is quite harmonious. Therefore, guests will be pleasantly surprised, and the dish will not take much effort.

Required Ingredients:

• chicken - 400 g;
• pineapples - 200 g;
• olive oil for frying;
• pork bacon (brisket) - 7-10 pieces, depending on size;
• salt, herbs and spices as desired.

Cooking time: 35 min.

Calories per 100 g: 223 Kcal.

Step-by-step algorithm of actions:

1. Prepare chicken fillet and beat off;
2. Thinly cut pineapples into plates and put on fillet, wrap in rolls;
3. Top with bacon slices;
4. Fry over high heat until crispy on both sides;
5. Lay on a baking sheet parchment paper, lay out the rolls;
6. Bake for 25 minutes at 200 degrees.

Since the filling is not so fatty, it is better to use the thigh part to make the dish juicy. Pineapples can be used both fresh and canned.

A few tips from connoisseurs will help prepare the dish perfectly:

1. The juiciest meat in a chicken is the thighs. If you work hard and separate the meat from the leg with a knife, then you can make a roll from such a steak;
2. If the fillet is cut off from the brisket, then this should be done across the fibers, usually for 1 plate you need half the breast, cut in half;
3. While the chicken meat is being beaten, it is done with the blunt end of the meat mallet. Wrap the fillet in cling film so that splashes do not stain the kitchen;
4. The benchmark for cream cheese is cheese from the Philadelphia brand (Philadelphia), but it is not so easy to get. Good analogues are cheeses from brands: Frischkase, Mlekara Sabac, Hohland and Almette. You can replace it with any cream cheese, its other name is: soft cheese and cream cheese;
5. Greens can be the one that you like best, but dill and basil are best combined with garlic;
6. If cooked in foil, they will turn out stewed, this option is suitable for people with a sick stomach;
7. In order for the rolls not to fall apart, you can probably tie them with a food nickname or pierce them with a toothpick, but before serving, the threads and the toothpick will need to be pulled out;
8. It is better to start wrapping the bacon starting from the narrow edge of the bacon slice;
9. The filling can be varied by adding bell pepper, prunes, nuts, asparagus, peach, pickled cucumbers to taste;
10. The more you preheat the oven, the more ruddy the bacon will be, but not more than 220 degrees.

Bon appetit!