How to make a casserole and from what. Lush cottage cheese casserole in the oven - like in a kindergarten

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of lush casserole, watered with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also healthy dish. Curd contains many useful elements- protein, potassium, magnesium, folic acid, vitamins of groups B and A.

Many children do not eat cottage cheese, but in the form of a casserole they definitely will not refuse it. You can add any dried fruits to the dish, fresh apples, pears, bananas, lemon or orange peel, candied fruits. And then every time you will get a dish with a completely new taste.

Cottage cheese has a huge influence on the taste of the casserole. It is best to avoid a store-bought product as it often contains Palm oil. The label that will point to it contains the name " curd product"or" Farm cottage cheese 18% fat." The casserole from it turns out to be dense and not very tasty.

To cook a truly delicious cottage cheese casserole, go to the market and buy natural curd. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese - 400 grams;
• granulated sugar - 3 tablespoons;
• semolina - 2 tablespoons;
• sour cream - 2 tablespoons;
• egg - 2 pieces;
• a little vanillin for taste;
• vegetable oil(It will be necessary for lubrication of the form).

Cooking:

Curd must be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it is easily brought to desired consistency with a fork.

Crack the eggs into a separate bowl. Put sugar on them. Beat the mixture until a strong foam.

Transfer it to the curd. Add semolina, vanilla and sour cream. Mix well. The best mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, sprinkle them additionally breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. It takes 40-45 minutes to cook the casserole.

Pour when serving portioned pieces sour cream, jam, syrup, or you can serve it just like that. It still turns out pretty sweet.

This recipe for cottage cheese casserole can be considered as a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - like in a kindergarten

Probably, all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and airy at the same time. It was always served with sweet gravy.

Ingredients:

• cottage cheese - 500 grams;
• semolina - 50 grams;
• egg;
• granulated sugar - 50 grams;
• steamed raisins - 40 grams;
• butter - 30 grams;
• sour cream - 30 grams;
• vanilla for flavoring.

Cooking:

1. Cottage cheese must be well processed with a blender so that it becomes like a cream in consistency.
2. We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The protein must be whipped into a strong foam. Then gently fold it into the curd.
4. We also add steamed raisins there.
5. In a greased and sprinkled with breadcrumbs form, lay out the cottage cheese. Smooth the top and coat it with sour cream.
6. You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be well tasted, and sprinkled with sweet milk sauce. You can find the recipe below.

Classic cheesecake recipe

The cottage cheese casserole prepared according to this recipe is sweet and looks very beautiful. When serving, you can pour it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese - 200 grams;
• granulated sugar - 40 grams;
• semolina - 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream - 35 grams.

Cooking:

1. Discard the egg in a deep bowl and put granulated sugar. Mix thoroughly to completely dissolve the sugar.
2. Rub the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanilla, semolina. Mix thoroughly again.
4. Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The cottage cheese casserole according to this recipe is soft and airy at the same time. The grits must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese - 550 grams;
• raisins - 1/3 cup;
• eggs - 2 pieces;
• salt - to taste;
• sour cream - 100 ml;
• granulated sugar - 3 tablespoons;
• semolina groats - 4 tablespoons.

Cooking:

1. Break the eggs into a bowl, salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve to make it homogeneous. First, mix it with the egg-sugar mixture, and then add the rest of the ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated.

Cottage cheese casserole recipe without semolina

I suggest you try the delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese - 1 kg;
• eggs - 3 pieces;
• granulated sugar - 2/3 of a glass;
• flour / starch - 3 tablespoons;
• apricot jam - 150 grams.

Cooking:

1. Combine curd with granulated sugar and flour.
2. The yolks must be separated from the proteins and added to the cottage cheese. Grind well and put all the norm of jam.
3. Beat egg whites until stiff peaks form and fold into curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portioned pieces and you can invite your family to the table. You can drizzle with sauce if you like.

Diet recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all the sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• fat-free cottage cheese - 360 grams;
• bran (oatmeal) - 2 tablespoons;
• apple - 1 piece;
• honey - 1 spoon;
• natural yogurt - 2 tablespoons;
• eggs - 2 pieces.

Cooking:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Put in cottage cheese.
3. Add the remaining ingredients to the mass - honey, eggs.
4. Mix the composition and transfer to a greased baking dish. Lubricate the top with yogurt and cook the dessert for 20 minutes at a temperature of +200.

When serving, cut into portions and let cool slightly.

Cooking air curd casserole in the oven

Cottage cheese casserole prepared in accordance with this recipe will be lush and sweet. It rises a little when baking and the kids really like it.

Ingredients:

• cottage cheese - 250 grams;
• salt to taste;
• kefir / sour cream - 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda - ½ part of a teaspoon without a slide;
• butter - 50 grams;
• semolina - 130 grams.

Cooking:

1. Pour semolina a small amount warm water and leave to swell.
2. Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
3. Gradually add cottage cheese, mixing it with a fork. When it is completely laid, use the mixer.
4. Put the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese to a greased form and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

milk sauce recipe

This option milk sauce great for sweet curd casseroles.

Ingredients:

• milk - 250 ml;
• flour - 10 grams;
• butter - 10 grams;
• granulated sugar - 30 grams;
• vanillin for taste.

Cooking:

1. Melt the butter in a saucepan on low heat so it doesn't burn.
2. Put flour in it, mix and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions with constant stirring. Let the mixture come to a boil and cook until the sauce thickens. It's about 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
• Before putting in curd fresh fruits, they need to be fried in a pan. This will help to remove excess juice and the casserole will turn out to be the consistency you need in terms of density.
• Eggs should not be laid whole. Proteins must be beaten separately with the addition of salt in a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• No need to make too thick a layer of cottage cheese. Otherwise, it will bake badly.
• The form must be lubricated with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little watery, but it is allowed to add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer she stays, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you for new recipes!

Not a lot of calories, quick to prepare, tasty, satisfying. Can be served for both breakfast and dinner. Can be cooked for holidays, if there are a lot of them and you are already tired of cooking, and much more, and this is all about her - cottage cheese casserole.

It is prepared in very different ways, in the microwave and even in a slow cooker, but of course the most main way cooking, in the oven. The ingredients are also different - semolina, and flour, and raisins, other berries and fruits, but the main ingredient, of course, is cottage cheese.

I know that I am writing this post for parents. And it is likely that young families with children may face a problem with temporary and lump-sum allowances for children. So I want to make a small addition that I found for you detailed instructions about child care allowance up to 1.5 years. Maybe some of you will come in handy. Just a friendly recommendation!

Menu:

This simple and tasty food suitable for both adults and children. And anyone can cook it. Let's try and see for yourself.

1. Cottage cheese casserole with eggs

Ingredients:

• Cottage cheese - 350 g.
• Egg - 5 pcs.
• Sugar - 1/2 cup
• Vanilla sugar - 1/2 tsp
• Butter - 30 g.

Cooking:

1. Beat eggs with sugar with a mixer until foamy.

2. Put cottage cheese in a deep container, add beaten eggs, mix so that the mass is homogeneous without lumps. Add vanilla sugar and mix again. If desired, who loves, you can add washed, steamed raisins to this mass - 1 handful.

3. Prepare the form. Lubricate the inside of the mold butter and sprinkle with breadcrumbs or semolina.

4. Pour the resulting mixture into the mold. Spread the remaining butter in chunks on top of the mixture in the pan.

5. Place the form in a hot oven heated to 180 °. Bake 30-40 minutes. If after 20 minutes the surface of the cottage cheese will be strongly baked, it is necessary to cover it with foil.

6. Remove the finished cottage cheese from the oven, let it cool

and transfer to a platter.

You can cut it right in the form and put the finished pieces on portioned plates.

Serve with sour cream, jam, etc. Who likes what. With hot or cold drinks.

Bon appetit!

1. Cottage cheese with sour cream and semolina

Ingredients:

• Cottage cheese 9% - 360-400 g.
• Sugar - 4 tablespoons (with slide)
• Sour cream 20% - 2 tablespoons + 2-3 tbsp. for greasing the casserole
• Vanilla sugar - 1 tsp
• Salt - 1/4 tsp
• Chicken eggs - 2-3 pcs.
• Quick soda - 1/4 tsp
• Vanilla essence - a few drops
• Semolina - 4 tbsp. (with a small slide)
• A little dried raisins and dried cherries
• Butter - 30-40 g.
• ground crackers

Cooking:

1. We put the cottage cheese in a deep container, knead it with a fork or a special “crusher”

2. Add sugar to the mashed cottage cheese

3. Sour cream and if you add vanilla sugar, add it now.

4. Add salt.

5. We break the eggs, you don’t need to beat them with a mixer, since the curd mass is already quite light and fits well in the oven, and if you beat the eggs, the casserole may settle during baking.

6. Mix everything thoroughly. Received very light, gentle curd dough.

7. Add quick soda to the dough, a few drops of vanilla essence.

8. Add semolina (you can, of course, add both flour and crackers, but with semolina it turns out much more tender and tastier). Focus on the density of the dough. If the dough turns out to be liquid, you can add more semolina and vice versa. To stir thoroughly.

You should get a dough of the consistency of thick sour cream.

9. If desired, you can add to the curd mass, after washing and drying, dry raisins and dry cherries. Stir and leave for 20-30 minutes, so that the dry semolina, which we added to the dough, has time to swell.

10. Melt the butter in a pan.

11. We grease them with the form in which we will bake.

12. Sprinkle the form with ground breadcrumbs, shake off the excess,

let what sticks to the oil remain.

13. We spread the curd mass in the form, level it.

14. Lubricate with sour cream so that during the baking process a dense thick crust does not form on top. As a result of lubrication, the crust will turn out to be very thin, tender and tasty. The casserole, when you take it out of the oven, settles due to the fact that it has a dense, thick crust.

15. Sprinkle with the remaining butter and put in an oven preheated to 180 °. Baking time depends on many factors, but on average it is 40 minutes.

When baking, do not focus on color. The most important thing is that she grabs in the center, and at the edges she will definitely grab.

16. We take out the casserole from the oven, usually it is allowed to cool, then cut.

We love with passion - with heat.

17. Cut into pieces, arrange on portioned plates.

Sour cream, honey, jam are served with the casserole. Give it a try, I think it's pretty good on its own.

So, our casserole is ready. Eat with what you like.

Bon appetit!

1. Cooking "Like in kindergarten"

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Sugar - 3 tablespoons
• Semolina - 2 tbsp.
• Raisins - 50 g.
• Vegetable oil - 1 tbsp
• Soda - 1/4 tsp
• Salt - 1/2 tsp
• Sour cream for lubrication
• Vanillin

Cooking:

1. Break 2 eggs into a cup,

2. add sugar

3. and beat everything with a mixer.

4. Put the cottage cheese in a deep bowl, break the pieces with a fork, if the lumps of cottage cheese are too large, you can rub it through a sieve.

5. Add the egg-sugar mixture, two tablespoons of semolina.

6. We put raisins, do not spare raisins, we just didn’t have any more.

7. Add vegetable oil.

10. Vanillin

11. Thoroughly stir, it turns out such a tasty, airy, curd mass, which you can now buy. But homemade is much tastier and better.

12. Lubricate the form with vegetable oil, be sure to grease all edges.

13. Lay out the mass, smooth it, spread sour cream on top.

14. Put in an oven heated to 180 ° for 25-30 minutes.

15. Removed from the oven and set to cool. Hot, it cuts badly.

They cut it into pieces, put it on plates, added a sprig of grapes and ate it.

Bon appetit!

1. Delicious cottage cheese casserole

Ingredients:

• Flour - 5 tbsp.
• Sour cream - 300 g.
• Eggs - 3 pcs.
• Sugar - 5 tablespoons
• Cottage cheese - 400 g.
• dough baking powder
• Vanillin

Cooking:

1. We start with cottage cheese. Place in a deep bowl

and beat with a mixer at low speed.

2. Add sour cream and continue to beat at low speed.

3. Break the eggs into a special glass.

4. Add sugar

and whisk until foamy.

5. Add beaten eggs to the curd mass with sour cream

6. and mix gently by hand, with a spoon.

7. Sift the flour through a sieve

8. Add 1 g of vanillin to the flour

9. and 2 tsp. baking powder. We mix everything and this mixture

10. add to the curd blank

11. Gently stir

12. Lubricate the baking dish with vegetable oil.

13. Pour the curd mass into the mold.

14. Lubricate with sour cream. She was airy.

The entire preparation of the curd mass took 15 minutes. We send the form to the oven at a temperature of 180 °, for 40 minutes.

We take out of the oven. fluffy casserole ready. Cut into portions and serve.

Bon appetit!

1. Video - Delicate cottage cheese casserole without flour and semolina

Remember the casseroles that were given for afternoon tea in kindergarten? Juicy, tender, lush - at home, no matter how hard you try, you never get to bake such. Probably, employees of kindergarten canteens know and do not give out some kind of secret. But maybe it's worth taking a chance and making some casserole. For those who have a multicooker or electric frying pan“Miracle”, more fortunate - in them, casseroles always turn out to be evenly baked and without surprises in the form of a burnt edge or a raw middle. Well, for those who do not yet have such technical miracles, you need to know the nature of your oven well so that the casserole turns out well.

There are different casseroles: cottage cheese, vegetable, meat, mushroom ... A casserole can be made from anything! Children, of course, love sweet casseroles. Let's start with them.

Ingredients:
500 g cottage cheese,
3 tbsp finely chopped dried apricots,
2-3 tbsp honey,
2 tbsp semolina,
2 tbsp butter,
2 tbsp crushed almonds,
2 tbsp Sahara,
1 tbsp powdered sugar.

Cooking:
Rub the yolks with sugar, mix with cottage cheese. Add honey, semolina and half of the almonds, mix well, add whites whipped with a pinch of salt. Mix powdered sugar with butter. Put the prepared mass in a greased form or pan, sprinkle with almonds and brush with oil mixed with powdered sugar. Place in the oven preheated to 160°C for 30 minutes. In the same way, you can cook a casserole with raisins.

Ingredients:
500 g cottage cheese,
½ stack Sahara,
2 eggs,
½ stack decoys,
1 tsp soda,
4-5 apples
salt - to taste.

Cooking:
Mix all ingredients except apples. Peel the apples from the skin and seeds, cut into pieces. Put half of the curd mass in a greased form, apples on it, sprinkling them with sugar, and the rest of the curd mass on top. Put in the oven for 35-40 minutes.

Ingredients:
200 g pasta
2 tbsp. l. Sahara,
3 tbsp dried apricots,
2 eggs,
2 apples
butter.

Cooking:
Boil pasta in lightly salted water until tender. Soak the dried apricots. Cut apples, dried apricots into pieces and mix with pasta. Beat eggs with sugar until foamy, pour pasta with fruit and place in the oven for 15-20 minutes. Instead of apples and dried apricots, you can take other favorite fruits of your little one.

Ingredients:
750 g pumpkin,
5 tbsp flour,
1.5 stack. semolina,
1 glass of sugar
4 eggs,
2 tbsp vegetable oil,
1 tsp soda,
1 tsp citric acid,
½ tsp vanilla,
½ tsp cinnamon,
1 tsp lemon peel,
salt.

Cooking:
Beat egg whites with half the sugar until stiff. Rub the yolks with the remaining sugar until white, mix with pumpkin, grated on coarse grater as well as all other ingredients. Gently fold the beaten egg whites into the mixture and place in a greased pan. Place in the oven preheated to 180°C for 30-40 minutes. Semolina can be substituted for boiled rice(about 1 cup cooked rice porridge).

Ingredients:
450 g millet,
500 g pumpkin,
1 liter of milk
2 tbsp Sahara,
2 eggs,
200 prunes,
2 tbsp sour cream
20 g butter.

Cooking:
Carefully sort the millet, rinse several times in hot water. Boil milk, put chopped pumpkin, salt, sugar into it and boil for 2-3 minutes. Then add millet and cook until tender over low heat. Put butter, 1 egg and 1 protein into the prepared cooled porridge. Place half of the porridge in a greased form, then a layer of prunes, put the remaining porridge on top and brush with a mixture of sour cream and egg yolk. Bake at 230°C until golden brown. Prunes can be replaced with dried apricots.

A casserole is not only a children's joy for tea. Delicious, satisfying and at the same time light casserole could be a great dinner. The main thing is not to be afraid to experiment!

Ingredients:
500 g curd cheese,
1 kg potatoes
1 onion
2 tbsp oils,
2 tbsp cream,
salt, pepper - to taste.

Cooking:
Boil potatoes, cool, cut into slices. Finely chop the onion and fry until golden color. Mix cottage cheese and onion, add salt and pepper. Put half the potatoes in a greased form, then a layer of curd mass, then potatoes again. Place in the oven preheated to 160°C for 30 minutes.

Ingredients:
500 g cottage cheese,
1 kg pumpkin,
150 g semolina,
4 eggs,
2 stack milk,
½ stack water,
50 g butter,
salt, cumin, sour cream - to taste.

Cooking:
Weld semolina in milk until thick. Peel the pumpkin, cut into pieces and fry in butter. Pound cottage cheese, mix with porridge and pumpkin. Separately, mix the eggs with water, add to the curd mass. Mix everything thoroughly, add salt and cumin. Put the resulting mass in a greased form and set to bake for 20 minutes.

Ingredients:
500 g cottage cheese,
200 g cheese
4 eggs,
1 bunch of green onions
1 bunch cilantro
2 garlic cloves,
½ tsp hot red pepper,
1 tsp paprika,
2 tbsp butter,
4 tbsp breadcrumbs,
salt - to taste.

Cooking:
Rub the cottage cheese through a sieve. green onion, cilantro and garlic finely chop. Whip up the yolks and mix with curd mass and greenery. Whisk the egg whites with a pinch of salt until stiff. Gently fold the egg whites into the curd mass, mix everything again. Grease the baking dish with oil and sprinkle with breadcrumbs. Arrange in molds and put in the oven, heated to 200 ° C, and bake for 15-20 minutes until golden brown.

Ingredients:
250 g pasta,
250 g minced meat,
1 onion
1 carrot
1 eggplant
1 egg
250 g cream
100 g hard cheese,
salt, pepper, herbs - to taste.

Cooking:
Boil pasta in salted water until tender, drain and rinse. hot water. Chop the onion and carrot and fry in butter, cut the peeled eggplant into cubes and also fry until tender. Lightly fry minced meat, add vegetables, mix and bring to fully prepared minced meat. In the meantime, mix the cream with the egg, add salt, pepper and a little grated cheese. Pour a little cream sauce into a greased form, put half of the pasta, put the minced meat in an even layer on top, then the pasta again and pour everything over with the sauce. Sprinkle with grated cheese, cover with foil to prevent the cheese from burning, and place in the oven for 15-20 minutes. Cook for the last 5-7 minutes without foil to form a delicious crust.

Ingredients:
2 zucchini,
1 onion
500 g minced meat,
1 carrot
100 g cheese
2 tomatoes
2 cloves of garlic
½ stack rice.

Cooking:
Boil rice until half cooked. Saute the onion in vegetable oil until golden brown. Add the minced meat to the onion and simmer, stirring, for about 20 minutes. Mix the minced meat with rice, salt. Cut the zucchini into cubes, add the grated carrots, chopped garlic, a little salt and stew the vegetables until the liquid evaporates. Put half of the vegetables in a greased form, then a mixture of minced meat and rice, put tomato slices, put the remaining vegetables on top, sprinkle with grated cheese and put in the oven for 20 minutes.

Casserole of pumpkin, pasta, mushrooms and cheese

Ingredients:
600 g pumpkin,
500 g cheese
800 g mushrooms
500 g pasta
100 g butter,
1 liter chicken broth
2 tbsp olive oil,
½ tsp cinnamon,
salt, pepper, herbs.

Cooking:
Mix the sliced ​​pumpkin with olive oil, spread on a baking sheet and put in the oven for 30 minutes. Meanwhile, saute the mushrooms in butter for 5 minutes, add half of the broth to them and boil until half of the liquid has evaporated. Boil macaroni until half cooked. Mix the finished pumpkin with the remaining broth, cheese, cinnamon, salt and pepper. Then mix all the ingredients, put in a greased form and place in the oven, preheated to 200 ° C, for 15 minutes.

Ingredients:
800 g stewed sauerkraut,
500 g boiled meat,
100 g bacon,
500 g boiled potatoes,
2 bulbs
2 tbsp sour cream
2 tbsp vegetable oil.

Cooking:
Lay in layers in a greased pan. stewed cabbage, meat, sliced small pieces, browned onions, circles of boiled potatoes. Grease the top of the casserole with sour cream, lay slices of bacon on top. Bake for 20-25 minutes in hot oven.

Ingredients:
1 kg of cabbage
3 stack. small pasta,
3 stack. water,
3 stack. milk,
6 eggs
salt.

Cooking:
Finely chop the cabbage, lay half in a mold, dry pasta on it, and the rest of the cabbage on top. Pour everything with hot salted water, bring to a boil on the stove. Then place in the oven preheated to 200-220°C for 15-20 minutes. In the meantime, mix the eggs with milk and salt and pour over the cabbage and leave in the oven for another 15-20 minutes.

Ingredients:
700 g potatoes
250 g small onion,
600 g carrots
50 g butter,
4 eggs,
100 g cheese
4 tbsp sour cream
2 tbsp chopped greens,
8 tbsp broth.

Cooking:
Grease a baking dish with oil. Cut potatoes, carrots and onions into slices. Lay the vegetables in layers in a baking dish, pour in the broth, put the grated frozen butter on top. Cover with foil and bake for 40 minutes at 180°C. In the meantime, stir the eggs with sour cream, add greens, pour the resulting mass into a casserole, sprinkle with grated cheese and put in the oven for another 15 minutes.

Ingredients:
350 g white asparagus,
350 g green asparagus
3 bulbs
2 tbsp butter,
4 large tomatoes,
150 g sour cream
4 eggs,
500 g cheese,
salt, ground black pepper.

Cooking:
Cut the onion into cubes and saute in butter. Lightly boil the asparagus in boiling salted water and drain in a colander. Cut the tomatoes into pieces. Grease a baking dish with oil, lay out the asparagus and tomatoes. Mix eggs with sour cream, add fried onions, salt and pepper. Pour the resulting mass over the vegetables, lay the sliced ​​\u200b\u200bcheese on top. Bake for about 35 minutes at 200°C. In this way, you can prepare tender casserole from cauliflower and broccoli.

Ingredients:
1 kg cabbage (whole head)
500 g potatoes
500 g minced pork,
1 onion
1 egg
50 g brisket,
1 bun
1 tsp cumin,
salt, herbs.

Cooking:
Boil potatoes in their skins in salted water with cumin, cool, peel, cut into circles. Soak the bun in cold water and press. Dip the head of cabbage for a few minutes in boiling salted water, removing the top leaves as they soften. Disassemble half of the head of cabbage into leaves. Cut the rough veins off the leaves (or beat lightly with a wooden mallet). Cut out the stalk and finely chop the remaining head. Chop onion and parsley. Add chopped cabbage, squeezed bun, egg, onion, parsley, salt, pepper to the minced meat, mix thoroughly until a homogeneous mass is obtained. Grease a baking dish with oil and layer potatoes, minced meat and cabbage leaves. The top layer should be cabbage. Place in the oven and bake for 1 hour at 220°C. When serving, sprinkle with small pieces of fried brisket.

Ingredients:
500 g minced meat,
350 g green beans (can be frozen),
750 g potatoes
500 g tomatoes,
250 g grated hard cheese,
1 onion
1 garlic clove
80 g butter,
30 g flour
500 ml milk
½ tsp lemon zest,
salt, pepper, thyme.

Cooking:
Chop the onion and sauté in 2 tbsp. butter. Add minced meat and fry for 5 minutes. Place on a plate and add the zest, salt, pepper and thyme. String beans boil for 5 minutes in boiling water. cut potatoes thin slices. Melt the butter, add the flour, mix well and pour in the milk. Bring the sauce to a boil, stirring constantly, season with salt and pepper. Put a layer of potatoes on the bottom of the mold, minced meat on it, then tomatoes and beans. Drizzle with some of the sauce and arrange the remaining potatoes in a tile pattern. Drizzle the sauce evenly over the casserole and place in the hot oven for 1 hour.

Ingredients:
500 g of any red fish,
1-2 bulbs
3-4 pickled cucumbers,
200 g cheese
100 g tomato sauce,
100 g sour cream
salt, black ground pepper.

Cooking:
Separate fish fillet from the bones, cut it into pieces. Cut the onion into half rings, cucumbers into thin slices. Place a layer of onion on a greased baking sheet, pieces of fish on it, onion again on top, put cucumber slices in scales. Pour the sour cream and tomato sauce mixture over the top and sprinkle with cheese. Bake in a hot oven for 20-25 minutes.

Bon appetit!

Larisa Shuftaykina

Roasting preserves everything beneficial features cottage cheese. It contains phosphorus and calcium, necessary for the normal development of the bone structure. Cottage cheese casserole in the oven is not only healthy, but also tasty. For variety, you can add fresh and dried fruits.

Classic casserole without flour and semolina

• Time: half an hour.
• Servings: 3 persons.
• Difficulty: easy.

The finished dish is magnificent. This step-by-step recipe for cottage cheese casserole in the oven is suitable for diet food. The curd mass should be taken with medium fat content, because. a dish of fat-free product it will be dry.

Ingredients:

• kefir - 125 g;
• eggs - 2 pcs;
• sugar - 1 tbsp. l;
• cottage cheese - 400 g.

Cooking method:

1. Mix kefir and sugar.
2. Proteins and yolks grind, combine with sweet kefir.
3. Beat the resulting mass with a blender.
4. Bake until golden brown at a temperature of 180 ° C in a silicone mold.

Recipe with semolina

• Time: 1 hour.
• Servings: 4 persons.
• Difficulty: easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

• semolina - 80 g;
• honey - 4 tbsp. l.;
• cream - 100 ml;
• cottage cheese - 500 g;
• eggs - 3 pcs.

Cooking method:

1. Combine the cream with semolina, leave the cereal to swell.
2. Beat yolks, whites with a fermented milk product, add honey, mix.
3. Mix the mass with the creamy semolina mixture.
4. Preheat oven to 190°C.
5. Put the curd mass in a detachable form.
6. Bake for half an hour.

Kindergarten casserole

• Time: 1.5 hours.
• Servings: 4 persons.
• Difficulty: medium.

For the preparation of cottage cheese, the taste of which is familiar with kindergarten better to take homemade fermented milk product. Eggs must be beaten until stable peaks appear. pre-brewed semolina will make the dish even more tender.

Ingredients:

• egg - 3 pcs;
• soda - 0.5 tsp;
• sour cream - 125 g;
• sugar - 100 g;
• raisins - 100 g;
• cottage cheese - 300 g;
• semolina - 100 g;
• vanillin, salt - 1/4 tsp each.

Cooking method:

1. Pour semolina with sour cream for swelling.
2. Steam the raisins with boiling water, drain the liquid.
3. Combine the sour cream-semolina mixture with the pureed curd mass, yolks, vanilla and salt. Beat with a blender.
4. Sugar and egg whites beat until stable foam.
5. Gently fold into curd dough.
6. Put raisins.
7. Grease the form with oil, pour the mixture.
8. Bake at 180°C for 45 minutes.

In many cuisines of the world there are recipes for such wonderful dish like a casserole. This delicacy is prepared from the most different products in the oven. Depending on the list of ingredients, the casserole can act as a dessert or a main dish. There are many options for how to make this dish.

How to cook a casserole

There is nothing difficult in the process. Products are first prepared, for example, crushed, fried or boiled. Then they are stacked in layers in a special form or baking sheet, smeared with sauce and baked for a certain time. Cooking casseroles in the oven is easy to master. It's almost impossible to mess up this dish.

How much to cook

It is impossible to answer this question unambiguously. How long to cook the casserole depends on the power oven the temperature you set. A huge influence is what products are included in the composition of the dish, what is its total height and the thickness of each individual layer. On average, this process takes 35 to 45 minutes, but this is only an approximate time.

Casserole Recipes

Their exact number is difficult to even imagine. A little lower you will see recipes for casseroles in the oven with photos with the most different ingredients. The dish can be potato, cottage cheese, pasta, carrot. More filling options. IN sweet dessert put simple and dried fruits, nuts, honey, condensed milk, raisins. If the casserole is hearty, then the filling can be different varieties meat and fish, vegetables, cheese. Be sure to remember a few best recipes and you will always know what to cook.

Curd

One of the easiest step by step recipes close to classical. comes out easy. Berries are put there, preferably fresh, although you can take frozen ones. Suitable cherries, currants, strawberries. If you are interested in recipes for casseroles in the oven at hastily be sure to remember the next one. A simpler and faster one is hard to find.

Ingredients:

• cottage cheese - 0.6 kg;
• any berries - 200 g;
• eggs - 3 pcs.;
• sugar - 6 tbsp. l.;
• cereals- 4 tbsp. l.;
• butter - 75 g;
• milk - 75 ml.

Cooking method:

1. Heat up the milk and pour over the cereal. Leave for five minutes.
2. Whisk eggs with sugar. Combine them with milk and cereal, mix.
3. Add melted butter, cottage cheese. Stir until the mass is homogeneous.
4. Put the dough into a mold greased with oil. Spread the berries on top and press them a little.
5. Preheat oven to 180 degrees. Bake the dish there for 45 minutes.

Potato with minced meat

Very tasty and beautiful dish which looks festive. Potato casserole in the oven it turns out juicy, satisfying, suitable for a full meal or dinner. Minced meat for her can be taken from pork, chicken, beef or mixed. With any of them, the dish comes out simply excellent. Be sure to remember how to cook this delicious delicacy.

Ingredients:

• potatoes - 0.5 kg;
• pepper, salt;
• minced meat - 250 g;
• butter - 50 g;
• onion - 1 small head;
• tomato paste - 1 tbsp. l.;
• cheese - 50 g;
• tomato - 1 pc.

Cooking method:

1. Peel the potatoes, boil them in salted water until fully cooked.
2. Chop the onion. Fry it with minced meat. Add tomato paste, salt, pepper. Cook, stirring occasionally, until meat is browned.
3. WITH ready potatoes Drain water, add oils and puree.
4. Grease a small baking sheet with oil. Put half on it mashed potatoes.
5. Distribute minced meat on top.
6. Cover with the remaining potatoes. Put the tomato sliced ​​into rings on top, sprinkle with grated cheese.
7. Preheat the oven to 200 degrees before baking the casserole. Cook a treat there for 20 minutes.

From pasta

This dish has been popular among the inhabitants of our country for a very long time. Pasta casserole with minced meat in the oven turns out to be hearty, nutritious. The recipe is very simple, you can change it, guided by what products you have in the refrigerator. Minced meat for casseroles in the oven can be made from any meat. Whichever you choose, you will succeed lovely dish.

Ingredients:

• pasta (preferably horns) - 0.3 kg;
• greenery;
• minced meat - 0.3 kg;
• flour - 2 tbsp. l.;
• milk - 100 ml;
• onions - 2 medium;
• salt pepper;
• eggs - 3 pcs.;
• hard cheese - 0.2 kg.

Cooking method:

1. Boil pasta in salted water.
2. Chop the onion and fry for 10 minutes.
3. Add the mince to the skillet. Simmer until fully cooked. Salt, pepper.
4. Whisk the eggs. Gradually add flour to them. Add milk, salt and pepper a little.
5. Preheat the oven to 200 degrees.
6. Lay half of the pasta on a baking sheet. Then spread the mince.
7. top layer lay out the rest of the pasta. Pour in the milk and egg mixture. Bake for half an hour. Serve garnished with chopped herbs.

From zucchini

The dish, which you will soon meet, is light, but very tasty. Zucchini casserole in the oven will really appeal to all those people who love vegetables in any form. The presence of feta cheese in the recipe makes the delicacy much tastier and more nutritious. It will not take you much time to cook the casserole in the oven, all the processes are very simple and fast, it takes a little more than half an hour.

Ingredients:

• zucchini - 500 g;
• greens - half a bunch;
• onion - 1 pc.;
• garlic - 1 clove;
• eggs - 2 pcs.;
• olive oil - 1 tbsp. l.;
• feta cheese - 150 g.

Cooking method:

1. Chop and fry the onion and garlic in a little oil until they turn golden.
2. Coarsely grate the zucchini, salt, leave for a short time so that the excess liquid is glass. Roast them a little.
3. Mix zucchini with onions, garlic, beaten eggs, chopped herbs, chopped cheese.
4. Set the oven to heat up to 190 degrees. Grease a baking dish with oil, put the zucchini mass into it. Top with a little cheese. Bake for half an hour.

Curd-pumpkin

If you use the following recipe, you will get a very tasty and tender homemade dessert which is sure to please the kids. Cottage cheese casserole with pumpkin in the oven comes out sweet, soft. It is delicious both hot and cold. The dish is very easy to prepare. Sour cream, semolina, eggs are added to the dough for casseroles in the oven, which makes it more uniform. And pumpkin, cinnamon and vanilla sugar add the necessary sweetness.

Ingredients:

• cottage cheese - 1 kg;
• cinnamon - 1.5 tsp;
• sour cream - 270 ml;
• pumpkin - 0.5 kg;
• eggs - 4 pcs.;
• vanilla sugar - 1 sachet;
• sugar - 1.5 tbsp.;
• semolina - 130-150 g.

Cooking method:

1. Before baking the casserole, clean the pumpkin, grate finely.
2. Make dough from cottage cheese, vanillin, sour cream, eggs, sugar. Mix well. Add mango.
3. Set the oven to heat up to 180 degrees.
4. Place half of the curd dough. Spread pumpkin on top. Sprinkle it with cinnamon and a little sugar. Then lay out the second part of the dough and put in the oven. Bake 40-50 minutes.

with apples

Dish prepared according to next recipe, one can safely call culinary masterpiece. Cottage cheese apple casserole cooked in the oven with the addition of lingonberries, fresh or frozen. If you could not find this berry, you can replace it with currants, cherries, strawberries. Dessert will still turn out very tasty and healthy. It will definitely delight the kids.

Ingredients:

• sweet apples - 3 medium;
• breadcrumbs - 1.5 tbsp. l.;
• cottage cheese - 0.6 kg;
• lemon - 1 large;
• butter - 50 g;
• semolina - 6 tbsp. l.;
• lingonberries - 150 g;
• eggs - 3 pcs.;
• vanillin - 1 sachet;
• sugar - 220 g.

Cooking method:

1. Wash and dry fruits and berries. Peel the apples from the skin, cut into small cubes.
2. Remove the zest from the lemon.
3. Beat the eggs with 180 g of sugar. Add vanillin lemon peel, vanillin, cottage cheese. Without ceasing to beat, pour a tablespoon of semolina into the dough.
4. Grease a baking dish with butter. Coat it with breadcrumbs. Lay out half of the dough. Place apples on top most cranberries.
5. Lay out the remaining curd dough. Decorate with berries.
6. Preheat oven to 180 degrees. Prepare dessert there for half an hour.

cabbage

Next option meals are hearty. Cabbage casserole in the oven is prepared with the addition of minced meat, it is perfectly baked, it turns out very fragrant and tasty. The amount of ingredients needed for the dish is minimal. The cooking process itself will not take you much time. Be sure to try making this dish and serve it for lunch or dinner, your family members will be delighted.

Ingredients:

• White cabbage- 0.8 kg;
• butter - 30 g;
• minced meat - 0.4 kg;
• salt - 0.5 tsp;
• ground black pepper - a couple of pinches;
• cheese - 150 g;
• fat cream - 0.4 l.

Cooking method:

1. Finely chop the cabbage, pour boiling water for a quarter of an hour. Rinse, wring out.
2. Salt and pepper the minced meat, fry in a pan until half cooked.
3. Lubricate the form with butter. Put half of the cabbage in it.
4. Place mince on top. Cover with the remaining cabbage. Press the casserole lightly with your hand. Sprinkle with grated cheese and top with cream.
5. Preheat oven to 200 degrees. Bake the dish there for about an hour.

Fish

Very unusual recipe. fish casserole in the oven will delight you amazing taste. The ingredients that are added to it are perfectly combined with each other. The dish comes out exquisite, can be served even on festive table. Be sure to learn how to prepare this delicious delicacy. Its amazing taste will leave you completely enthralled.

Ingredients:

• pasta (preferably bows) - 250 g;
• bell pepper- 1 small;
• trout fillet or other red fish - 0.2 kg;
• egg - 1 pc.;
• peeled shrimp - 100 g;
• milk - 50 ml;
• white onion - 1 pc.;
• tofu - 0.2 kg;
• garlic - 2 cloves.

Cooking method:

1. Boil pasta in salted water until tender.
2. Chop onion, garlic, bell pepper. Fry them in olive oil.
3. Pass the fish and shrimp through a meat grinder. Stir in vegetables and tofu, season to taste.
4. Place half of the pasta in a deep baking dish, then fish stuffing and the second part.
5. Beat eggs, add milk, salt and pepper. Pour the liquid mixture over the products in the mold.
6. Preheat the oven to 180 degrees. Bake the dish there for about half an hour.

vegetable

Next dish- an amazing find for all adherents healthy eating. Casserole with vegetables in the oven contains great amount vitamins. It comes out dietary, so it can even be served for a late dinner. People who follow the figure can afford a portion of this delicacy. Be sure to remember how to cook a casserole with assorted vegetables.

Ingredients:

• broccoli - 0.2 kg;
• salt, pepper, spices;
• cauliflower - 0.4 kg;
• vegetable oil - 2 tbsp. l.;
• eggs - 3 pcs.;
• cheese - 100 g;
• leek - 2 pcs.;
• cream - 0.3 l;
• bell pepper - 1 pc.;
• tomatoes - 2 pcs.

Cooking method:

1. Separate broccoli and cabbage into small florets. Boil them for 5 minutes in salted water, drain in a colander.
2. Grate tomatoes without skin. Whisk them with eggs and cream. Add seasonings, pepper, salt.
3. Cut the onion and bell pepper into small cubes. Roast in vegetable oil to a light golden hue. Put the broccoli in the pan and cauliflower. Fry for 5 minutes and then transfer to a baking dish.
4. Vegetable mix pour egg-cream with tomato. Spread grated cheese on top.
5. Preheat the oven to 180 degrees. Bake the dish for 40 minutes. In the switched off oven, leave it for another quarter of an hour.

With mushrooms and potatoes

The next dish is very tasty and satisfying. Potato casserole with mushrooms in the oven lean. It is prepared very simply and quickly. The recipe suggests using champignons, but you can replace them with any other edible mushrooms It won't detract from the taste in any way. Be sure to cook this dish. Once you try it, you will immediately want more.

Ingredients:

• champignons - 350 g;
• vegetable oil;
• onions - 2 pcs.;
• salt pepper;
• garlic - 1 clove;
• starch - 2 tbsp. l.;
• potatoes - 0.5 kg;
• oregano - 0.5 tsp;
• dill - 0.5 tsp

Cooking method:

1. Chop the onion, start frying. When it becomes transparent, put the mushrooms in the pan.
2. Peel and grate potatoes coarsely. Pour boiling water over, leave for five minutes, then drain in a colander. When the water has drained, stir in the cornstarch, salt, crushed garlic, oregano, pepper and dill.
3. Fried mushrooms pass through a meat grinder with onions.
4. Grease a baking dish with oil. lay out half the potatoes. Next will go mushroom stuffing. Last layer- leftover potatoes
5. Preheat the oven to 180 degrees. Bake the dish for 30-40 minutes.

Delicious casseroles in the oven - cooking secrets

Use the following tips:

1. Spread the dish in equal layers so that they are well baked.
2. Before making a semolina casserole, soak the grits in water for several hours. The dish will turn out airy, it will keep its shape well.
3. Don't make the casserole too high.
4. If you are preparing a dessert with fruits, fry them for a minute, and then put them in a mold. Otherwise, the treat will come out too wet.

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