Lush cottage cheese casserole with semolina. Air curd casserole in the oven with semolina, recipe

Cottage cheese casserole for many is a dish from childhood. However, as for me too. We were all once children and we still remember the taste of those dishes that our relatives and friends prepared for us with love. Today I want to offer you a recipe for such a dish - cottage cheese casserole with semolina and sour cream. The recipe does not contain flour, suitable for baby food and therapeutic diet food.

The casserole according to this recipe turns out to be delicious (as in childhood), tender and airy, easy to perform, will delight lovers of healthy curd desserts.

Cottage cheese casserole with semolina and sour cream - composition and preparation

To prepare the cottage cheese casserole, we need:

• cottage cheese five hundred grams
• semolina one hundred grams
• sour cream two hundred grams
• one hundred grams of sugar
• eggs 2 pcs.
• 2 handfuls of raisins (optional)
• vanilla essence 1 tsp (not necessary)

How to cook a cottage cheese casserole with semolina and sour cream in the oven according to the recipe:

1. Combine eggs with sugar. We mix. Add cottage cheese. , then the cottage cheese casserole will never turn out dry. We beat everything into a homogeneous lush mass.
2. Now we introduce semolina, sour cream and vanilla essence into the mass, mix the mass.
3. Last add raisins (pre-washed).
4. We coat the baking dish with butter and spread the prepared curd mass.
5. We send the form to the oven. Roasting time 30-35 minutes, temperature 180 degrees.

We take out the finished cottage cheese casserole from the oven, let it cool slightly and serve.

Cottage cheese casserole is a very delicate dish. It is often served for breakfast and afternoon tea in kindergartens. At home, we are used to enjoying it with tea at any time of the day.

We will also consider the three most successful recipes that have one basis - cottage cheese with semolina. If desired, candied fruits or raisins are added to them. And you can bake this delicacy not only in the oven, but also in a slow cooker and even in a pan.

If you are a fan of all kinds of casseroles, then I suggest cooking potato or pasta for dinner. Their recipes have also been tested.

Classic recipe for airy cottage cheese casserole in the oven

The most delicious casserole is the one made according to GOST. After all, the technologists of the 50s measured out all the ingredients to the gram, so that you get a very delicate and balanced dish.

Most often, they do not leave this recipe, and if they suddenly want to try something new, they return to it again after many trials.

But before we start cooking, I will share tips on choosing products so that your dish will definitely succeed.

1. Cottage cheese is better to take fatter, starting from 5% and above.
2. If you couldn’t find a homemade or store-bought fatty product, then add two tablespoons of sour cream to the fat-free one.
3. To make the mass fatter, you can add Adyghe cheese, the taste of the finished dish will be much more pleasant and creamy.
4. The addition of starch helps the casserole not to "fall off" after baking.
5. Due to the fact that cottage cheese contains a lot of oxygen, you need to grease the entire surface with sour cream before you send it to the oven. Such impregnation will prevent the formation of a dense crust, which prevents hot air from escaping from the inside. And as a result, the dough falls less when cooled.
6. It is better to leave the dough with semolina to stand for at least 20 minutes so that the semolina swells.
7. In all recipes, we do not use flour, but replace it with cereals.
8. The dish will turn out tastier if the mass is of a homogeneous consistency without lumps and large grains.
9. In a glass form, the curd casserole sticks, so use other options: silicone or iron.
10. Do not open the oven, otherwise the heat will come out and the treat will settle.

And now let's start cooking.

Ingredients:

• 600 gr. soft cottage cheese (3 packs)
• 50 gr. semolina (1/4 cup)
• 70 gr. sugar (3 tablespoons with a slide)
• 2.5 eggs
• 0.08 gr. vanillin (at the tip of a knife)
• 0.5 teaspoon salt

For greasing and sprinkling the form:

• 20 gr. melted butter (or butter)
• 20 gr. ground white bread crumbs

To lubricate the surface of the curd mass:

• 0.5 pcs. eggs (add half an egg to the casserole)
• 1 tablespoon sour cream

Cottage cheese is better to grind through a sieve or blender. If you have store weight, then it is already completely ready and this stage can be omitted. Add eggs, sugar, vanilla and salt to it.

We introduce semolina, mix and remove to swell while we prepare the form.

The indicated amount of ingredients is enough for the volume of the form 18 * 18 or 20 * 20.

Lubricate it well with soft butter, do not forget about the edges and sprinkle with breadcrumbs. They can be replaced with semolina or flour.

We spread the mass on crackers and level the surface with a wet spoon.

Now you need to shake the egg with sour cream and soak the future casserole on top.

We will bake in a preheated oven for 30-40 minutes at 180-200 degrees.

It is best served warm or cold.

Lush cottage cheese casserole with semolina, like in kindergarten

It is sometimes difficult to feed your beloved little ones. Often preschoolers get used to kindergarten food, so they eat well what they give there, refusing to eat at home. In this case, prepare them a similar healthy afternoon snack.

Adults also remember this taste, carried through the years from the kindergarten, so they will appreciate your efforts.

Ingredients:

• 500 g cottage cheese
• 2 eggs
• 100 semolina
• 50 g butter
• 100 g sugar
• 50 ml milk
• 1\3 tsp salt

If the cottage cheese is very dry, then it is advisable to add two tablespoons of sour cream to it.

If yours is very large, grainy, then grind the mass through a sieve, mixer or blender.

Add 40 g of soft butter to the cottage cheese (you can do without it), eggs, sugar, salt and mix.

Then add milk and continue mixing until smooth.

Pour semolina at the very end. So that it swells well, the mass is left at room temperature for 40 minutes.

This is necessary so that the casserole is more tender and there are no grains.

Grease the form with butter and sprinkle with breadcrumbs.

We heat the oven to 180 degrees and send it to bake for 40-45 minutes.

There are variations of this recipe, so I suggest watching a video that uses other proportions.

I really liked the decoration with fruits, which is shown in the video.

Delicious recipe with raisins and sour cream

You can add various candied fruits and dried fruits to the casserole. Most often we mix cottage cheese with raisins. They complement each other, and by using dried grapes we can reduce the amount of sugar in our food. After all, the vast majority of connoisseurs of our work are children and we prepare this dish for them too.

Ingredients:

• cottage cheese - 500 g,
• sour cream - 5 tablespoons for semolina,
• semolina - 2 tablespoons,
• eggs - 1-3 pieces,
• sugar - 3 tablespoons,
• vanilla sugar - 1 teaspoon,
• raisins - 50 g,
• butter - 1 tablespoon (for greasing the mold),
• small pinch of salt
• 2 spoons of sour cream for impregnation,
• 1 tsp starch.

In a separate container, mix the semolina with sour cream so that it swells while we prepare the cottage cheese.

We wash the raisins and scald them with boiling water.

We drive in eggs to the cottage cheese, pour the swollen semolina. Add sugar, salt and vanilla to taste.
In order for the finished casserole not to fall off, we introduce a spoonful of starch.

We mix everything and prepare the form. Lubricate it with soft butter, sprinkle with breadcrumbs, semolina or flour.

Spread the whole mass evenly and brush with sour cream on top.

This is necessary so that a dense crust does not form, which does not allow air to escape from the curd and as a result the casserole falls off. With sour cream, the crust is very thin.

It can be served with yogurt, jam or jam. But we love plain and not too sweet.
Thank you for your attention and I will be happy to talk about this topic in the comments.

Cottage cheese casserole with semolina recipe 🥝 how to cook cottage cheese with semolina The recipe for cottage cheese and semolina casserole is popular and time-tested. It is this casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to the semolina, the dish turns out to be soft, dense and rises well when baking, which is difficult to achieve with the presence of only flour or starch in the recipe. Contrary to the standard opinion, semolina without additives is not an energetically valuable product and the reason for the excess calorie content of the dish is also not.

How many calories in cottage cheese casserole with semolina? The calorie content of a dish with bold cottage cheese reaches 217 kcal / 100 g, due to which it cannot be attributed to dietary products. If you use fat-free cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, fat-soluble vitamins A and D will also leave the product along with fat. Therefore, it is better to use 0% cottage cheese for sedentary people who get enough nutrients from vegetables, fruits and fish.

Cottage cheese for casseroles

How to bake a cottage cheese casserole so that the dish turns out to be both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

• Use a homemade whole product. It excludes the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store-bought counterpart, is rich in lactic acid bacteria that normalize the intestinal microflora. Homemade cottage cheese is best used within 3 days.
• Take cottage cheese of a normal consistency. Wet product will make the casserole viscous, too dry will not allow the dish to keep its shape. In the first case, add a couple of tablespoons of flour to the recipe for cottage cheese casserole with semolina, in the second, soften the dough with milk, sour cream or kefir.
• Take medium-fat cottage cheese. This achieves an optimal balance between the benefits and calorie content of the product. Cooks also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
• Do not be tempted by the curd product. Despite the cheapness, a dish made from a curd product will turn out to be tasteless, shapeless and harmful.

Classic cottage cheese recipes

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who follow the weight - fat-free, suitable for pp), non-liquid, of a homogeneous consistency. If 0% fat cottage cheese is chosen, it is better to add a couple of tablespoons of sugar more to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

• semolina - 2 tbsp. l.;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l.;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l.;
• salt - at the end of the knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp

Cooking

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
3. In a form sprinkled with semolina, bake the dish for 40 minutes in an oven preheated to 180 ° C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be healthy and appetizing. When serving, pour it well with berry mousse, honey, condensed milk. Some cooks replace semolina in the recipe for cottage cheese-semolina casserole with starch - this way it becomes even more tender.

A kilogram of cottage cheese fully satisfies the daily need of an adult for calcium. Nevertheless, the transport of calcium to the body only by cottage cheese is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina. Quick Recipe

A casserole made from semolina porridge and cottage cheese retains its shape well and turns out to be especially tender. For baking, semolina porridge should be thick and slightly undercooked. It is better to mix porridge with cottage cheese, passed through a sieve or a crushed blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop significantly. It is desirable to do everything according to the recipe.

You will need:

• cottage cheese - 600 g;
• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 75 g;
• vanillin - a bag;
• salt - to taste.

Cooking step by step

1. Cook semolina porridge with milk, salt, vanilla and granulated sugar.
2. Add cottage cheese and beaten eggs to the cooled porridge. Mix thoroughly.
3. Bake the form sprinkled with semolina for 35 minutes in the oven at 180 ° C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before the end of cooking, you get the most delicious casserole with a delicious caramel crust. A similar effect will result in smearing the dish with honey mixed with 2 tbsp. l. water.

Fresh fruit before adding to the curd dough is good to simmer for 2-3 minutes in a hot frying pan. This will rid the casserole of excess liquid and a viscous, unappetizing consistency.

Cottage cheese pie with semolina. Step by step recipe

When preparing a cottage cheese pie with semolina, it should be borne in mind that the dish will remain at its original level: it will not rise and will not settle (as in the photo). When finished, the cake may seem a little underbaked and soft, but after cooling, its consistency will return to normal.

You will need:

• cottage cheese - 800 g;
• eggs - 7 pieces;
• milk - 200 ml;
• flour - 1 cup;
• semolina - 1 glass;
• butter - 200 g;
• cognac - 2 tbsp. l.;
• salt - a pinch;
• vanillin - 1 sachet;
• baking powder - 1 tsp;
• prunes, raisins - 2 handfuls.

Cooking

1. Pour semolina with warm milk to swell.
2. Pour prunes, raisins with hot water for a quarter of an hour. Then drain the liquid and soak the dried fruits in cognac.
3. Mix eggs, flour, granulated sugar, soft butter, baking powder and vanilla. Add cottage cheese and semolina to the resulting mixture and knead the dough.
4. Put dried fruits into the dough and mix.
5. Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

So that the tender cottage cheese cake does not crumble, it is better to pull it out of the mold after cooling. In addition to dried fruits, the dish can be varied with dried apricots, pieces of apple and cinnamon, pear, pineapple. You can also add berries to the pie, previously rolled in starch.

Cottage cheese casserole with semolina in the oven is a tasty and hearty dish that can be served both for breakfast and as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole serves as a valuable source of calcium. Take care of your body with pleasure!

• homemade medium-fat cottage cheese in a package of 0.5 kg
• 3 spoons of semolina
• 2 eggs
• 3 heaping tablespoons of sugar (but look at your cottage cheese, it can be sour and you will need more or less sugar if the curd is sweet)
• 3 spoons of sour cream
• 70g milk
• vanillin, you can add raisins, dried apricots, apples or prunes
• jam for watering (a great option -).

How will we cook:

Initially, you need to buy a good homemade cottage cheese. Medium or oily is best. But if there is none on the market, you can take fat-free, but flavor it with sour cream or pour in a little kefir.

Arriving home, first of all, pour semolina with milk, let it stand, swell. In the meantime, wipe the cottage cheese, or beat with a blender, or just mash with a fork, the consistency will depend on this. If you knead the curd with a fork, the casserole will be denser, if you wipe it or use a blender, it will be softer and more airy.

If you use dried fruits, soak them in boiling water, if fresh berries or fruits, steam them first, or bake them so that the juice comes out, otherwise your casserole will look like porridge. Grease the form with butter, sprinkle with flour.

Now we have everything prepared, you can start conjuring over the casserole.
In the cottage cheese, add beaten eggs, swollen semolina, dried fruits, vanilla sugar, and what else are you going to add there.

Everything, the casserole is ready to go to the oven. We turn it on, setting it to 180 degrees, and leave it there for 50 minutes, up to an hour. But look, suddenly everything will happen faster there - ovens are different.

Advice: well, if you have a detachable form, then the casserole is perfectly removed and retains its shape. By the way, do not immediately take it out hot, let it cool, because its shape may fall apart.

As our casserole with semolina and all sorts of goodies cools down, you can immediately cut it, put it on plates, pour over with jam or sour cream, and with a cup of tea or fresh milk - a miracle, what a delicious treat!

Advice: very nice and tasty casserole with the addition of orange pumpkin. This pumpkin is sweet and beautiful. You need to boil the pumpkin a bit or bake it, then puree it, and then add it to the curd. You can still melt the chocolate and pour it over the already prepared casserole, you can grate it with a grater and decorate it on top, for flavor you can grate the zest of an orange, chop the nuts - the taste will be richer.
See also: - Treat your household with a delicious treat!

How to cook a delicious casserole - follow-up tips

If there is any doubt that you will succeed in the casserole, read our tips, they will tell you how to do everything right.

1. Some people think - the more eggs I put, the tastier it will be - the wrong train of thought! More eggs means more rubbery texture.
2. Someone thinks it’s better to add flour - wrong, with semolina it’s much more tender and tastier. And the most delicate taste will be if you add ready-made semolina, by the way, the product also holds its shape better.
3. So that the semolina does not fall off, how to pull it out of the oven - do not put soda in it.
4. The laying of products should be as follows: beating eggs with sugar, introducing cottage cheese, introducing semolina, adding other ingredients.
5. For a good baking of the casserole, do not make it too high.
6. You can add to the casserole: sour cream, kefir, yogurt, you can take wheat, oatmeal flour, any nuts, dried fruits in the form of raisins, dried apricots, prunes, pumpkin, carrots are suitable from vegetables, apples, pears, cherries, strawberries from fruits.

Lush cottage cheese casserole with semolina in the oven is an amazingly delicious dessert that is great as a main course for breakfast. Such cottage cheese pastries are very satisfying, so you don’t have to worry that your household will feel hungry until the next meal, that is, before dinner. Personally, I cook cottage cheese casserole quite often, so I can vouch for the quality of the recipe one hundred percent.

To prepare the casserole, we need the following products: cottage cheese, semolina (semolina), eggs, sugar, baking powder, vanilla sugar and a banana. Using the last ingredient is a spontaneous decision, I just had one banana left in the fridge. This fruit can be replaced with any other, including berries, both fresh and frozen for the winter.

As the main ingredient, I recommend using homemade cottage cheese. Of course, there is nothing wrong with using a store-bought product for cooking, but home-made cottage cheese makes a casserole much tastier. Once again, I was convinced of this at the moment when I was cooking Lviv cheesecake in the oven. so I came to such conclusions based on my culinary experience, and not from an empty place.

After the cottage cheese casserole with semolina is ready, it must be immediately removed from the oven. Otherwise, it can burn from the heat, and at the moment when you think that everything went off with a bang, you will be disappointed. After that, you just have to cut the cottage cheese casserole into pieces and serve it to the table with warm cocoa, milk or coffee.

To make a fluffy cottage cheese casserole with semolina, you will need:

• 350 g cottage cheese
• 5 tbsp decoys
• ½ p. vanilla sugar
• ½ tsp baking powder
• 3 eggs
• ½ st. Sahara
• 1 banana

Cooking a dish according to the recipe "Curd casserole with semolina in the oven":

1. If you are using frozen cottage cheese, then first let the fermented milk product defrost. Then we grind the cottage cheese through a metal sieve or grind it with a blender.

Cottage cheese casserole with semolina is not as difficult to prepare as it might seem at first glance to readers who are far from cooking. The whole process takes very little time, and for cooking you will need the most affordable and popular products. Finally, I want to give a few tips so that your cottage cheese casserole with mango in the oven turns out not only magnificent, but also very tasty:

• For cooking, you can use both fresh and frozen cottage cheese;
• Before using the cottage cheese, be sure to grind it through a sieve or grind it in a blender;
• I recommend taking homemade cottage cheese for making casseroles, but if you don’t have such an opportunity, then use a store-bought product, just take maximum fat cottage cheese;
• As a filling for cottage cheese casserole, you can use different fruits and berries: raspberries, apricots, cherries, apples, pears, oranges, bananas, etc.;