Zucchini in batter with garlic - a savory snack. Zucchini fried in a pan with garlic in sour cream, beer, kefir and egg batter
Fried zucchini in batter appetizing dish, which can be called universal. It can be prepared for breakfast or dinner, it is a delicious snack and wonderful side dish to a bird or fish. For the preparation of zucchini in batter according to this recipe, all varieties are suitable: aeronaut, white-fruited, zebra, zucchini, kuand and others.
Ingredients:
young zucchini 600 g
chicken eggs 2 pcs.
wheat flour about 200 g
refined sunflower oil 100 ml
shallow salt 2 tsp
Provencal herbs(basil, oregano, thyme, dried garlic) 1 tsp
black ground pepper 0.5 tsp
garlic 3 cloves
table mayonnaise 3 tbsp. l.
fresh herbs (dill, cilantro, parsley, basil) a few branches
Servings: 6 Cooking time: 45 minutes
For this recipe, it is better to choose thin zucchini so that the circles are small in diameter. So the dish will look more beautiful and it will be convenient to eat.
Recipe
Step 1: Cut the zucchini
Let's wash the zucchini. Since the vegetables are young and their skin is tender, we will not peel the zucchini. Cut off the tails and cut the zucchini into circles. If you want the zucchini to be crispy, cut them into 1cm thick slices. If you like it more cooked, cut the vegetables into thinner slices.
Step 2: Salt the Zucchini
Sprinkle the sliced zucchini with salt to release the juice. Leave the zucchini for 15 minutes, during which time they will have time to give off excess moisture.
Step 3: Cooking the batter
At this time, prepare the batter. In a deep dry bowl, beat two chicken eggs with a whisk.
Add to the beaten eggs part of the sifted wheat flour premium. Stir the mixture with a whisk to break up any lumps and make it homogeneous.
In several stages, add all the remaining flour to the batter and mix. The amount of flour may vary depending on its type and gluten. The mixture should be quite thick, like sour cream.
Step 4: Add salt and aromatic spices to the batter
Salt the batter to taste, add ground black pepper and Provence herbs. If you do not have such a mixture of herbs, you can add dried basil, marjoram, rosemary, oregano, nutmeg or ground coriander. It is better not to add fresh greens to the batter - it will burn during frying and give the dish an unpleasant taste.
Step 5: Dry the zucchini slices
In order for the batter to stick well on the zucchini circles, we first blot the circles of vegetables with a paper or rag towel.
Step 6: Dip the zucchini in the batter
Dip the dried zucchini slices in the batter so that they are completely covered with it. Let the batter drain a little and start frying the vegetables.
Step 7: Roast the Zucchini
Now let's figure out how to fry such zucchini in batter. Pour vegetable oil into a frying pan and heat it well. The layer of oil should be about 0.5 cm thick. Dip the zucchini circles in batter into the heated oil and fry over medium heat for about 5 minutes on one side, without covering the pan with a lid.
When the batter is golden, turn the zucchini over to the other side. Cover the pan with a lid and continue to fry the zucchini until tender. This is necessary so that the circles are well fried inside and not raw. Fried up golden color Put the zucchini on paper towels to get rid of excess sunflower oil.
Step 8: Prepare the Sauce
The best addition to zucchini dishes is garlic. Therefore, I propose to serve our fried zucchini in batter with a sauce with garlic and mayonnaise. To prepare the sauce, finely chop the washed and dried greens. It can be parsley, cilantro, basil or dill - whatever greens you like. Finely chop the garlic cloves or pass through a press. Mix greens and garlic with mayonnaise. Mix the mixture - fragrant sauce ready for zucchini.
Step 9: Submit
Battered zucchini served warm garlic sauce, homemade sour cream or adjika. This snack goes well with meat dishes.
Bon appetit!
Fried in a pan or in the oven, zucchini is a hearty and very tasty snack. They are prepared quite simply and you can add a lot to the batter. different ingredients: mayonnaise, garlic. And you can cook fragrant vegetarian zucchini in batter without adding eggs. Not less than original snack will help to cook zucchini in batter recipe, including the addition of meat. You can get acquainted with the features of frying such zucchini in the proposed photo and video instructions with step-by-step tips.
How to make batter for zucchini - basic ingredients and photo recipe
Usually, when cooking zucchini in a variety of batters, housewives use only eggs, flour, and spices. Many people add milk to get a lighter and tender dough for frying, which will help to make soft zucchini with a thin crispy crust. The proposed photo recipe describes in detail how to make a lard for zucchini, which will help to cook them as tasty and unusual as possible.
Ingredients for making batter before frying zucchini
- zucchini - 6 pcs.;
- flour - 2 tbsp.;
- breadcrumbs- package;
- light beer - 1 l;
- salt, pepper - a pinch.
Photo recipe for cooking a simple batter for frying zucchini
Soft zucchini in flour batter - a recipe with step by step photo instructions
When using a not too thick batter with flour, you can get a dough that allows you to cook soft zucchini. Such an appetizer attracts with its lightness and tenderness. He will tell you how to properly cook soft zucchini in batter with a recipe with a photo below.
List of ingredients for cooking soft zucchini with light flour batter
- zucchini - 2 pcs.;
- egg - 1 large;
- flour - 1/3 tbsp.;
- salt - a pinch;
- soy sauce(2 tablespoons), sesame, rice vinegar(1 tbsp) - for serving.
Step-by-step photo instructions for a recipe for fried zucchini with a light flour batter
Appetizing zucchini in batter with garlic - a recipe with photo tips
When cooking garlic batter for zucchini, you can use not only fresh heads, but also granular powder. It will perfectly complement batter and will not burn. You can find out how easy it is to make zucchini in batter with garlic in the following recipe.
The list of ingredients for the recipe for a delicious zucchini with garlic batter
- flour - 200 g;
- baking powder - 1 tbsp;
- salt - 1 tsp;
- oil - 2 tablespoons;
- granulated garlic - 1 tbsp;
- mineral water - 300 ml;
- zucchini - 2 pcs.
Recipe with photo tips for cooking fried zucchini in a delicious garlic batter
How to cook zucchini in a simple batter in a pan - step by step photo recipe
Make it very simple but unusual batter for zucchini, you can follow the recipe below. Using it, the hostess will be able to make delicious spicy snack With original look. Cooking such zucchini in batter in a pan is not difficult, you just need to pour in a little oil.
Ingredients for cooking zucchini in a pan with a simple batter
- zucchini - 1 pc.;
- rice flour - 1/3 tbsp.;
- cornmeal - 2 tbsp;
- wheat flour - 3/4 tbsp.;
- ground red pepper - 1.5 tsp;
- soda - 0.5 tsp;
- salt - to taste.
A step-by-step recipe for frying zucchini with a very simple batter in a pan
Fragrant vegetarian zucchini in batter - photo and video recipes
Many vegetarians use zucchini as original additive to soups, stews, casseroles. This ingredient can be used to prepare delicious tortillas. But, using a batter without adding a chicken egg, you can get it from a zucchini unusual snack. It's great for a snack. IN following recipes it is described in detail how to cook zucchini in batter for vegetarians.
List of ingredients for the recipe for fragrant zucchini with vegetarian batter
- cornstarch - 3 tablespoons;
- zucchini - 1 large;
- rice vinegar - 1 tsp;
- wheat flour - 5 tablespoons;
- granulated garlic, onion powder, pepper - to taste.
Photo recipe for frying chopped zucchini in fragrant vegetarian batter
Video recipe for cooking vegetarian zucchini in a simple batter
Cooking vegetarian zucchini in batter is also possible using other ingredients. With them, the appetizer will turn out no less tasty, fragrant. About how to fry zucchini in batter and get really hearty and delicious snack without adding an egg, you can find out in the following video recipe:
Delicious zucchini in batter with meat in the oven - a recipe with video tips
There are many options for cooking zucchini with meat in the oven. This preparation attracts housewives with its simplicity of execution and obtaining a very tasty and satisfying dish. It is suitable for serving guests, for lunch or dinner. Among the considered recipes, you can choose original zucchini with meat in batter, cooked as a casserole or like ratatouille - rings. Each of the options is simple to perform, but the ingredients used in the work and the batter are somewhat different.
Step-by-step video recipes for zucchini with meat in the oven with delicious batter
You can quickly and easily make zucchini in batter in the oven according to the principle of cooking ratatouille. The ingredients laid out in circles will perfectly complement each other and help create a tasty and mouth-watering dish for the whole family:
According to the following video recipe, you can cook a real vegetable casserole with meat. It can be zucchini in batter with mayonnaise or sour cream. Adding mayonnaise will give a special sourness to such a dish:
The considered recipes for zucchini in batter with garlic, mayonnaise, with meat will allow you to use such a simple ingredient to create non-standard dishes and snacks. You can even make vegetarian zucchini using the cooking instructions. fragrant snack without adding eggs to the batter. It is recommended to carefully study the photo and video tips and choose for yourself the most suitable options frying vegetables. It will help you easily and simply make zucchini in batter, a recipe chosen based on its complexity, quantity and type of ingredients.
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Ingredients
- zucchini - 500 gr.;
- flour - 5 tbsp. spoons;
- kefir - 2/3 cup (150 ml.);
- garlic - 2 cloves;
- cheese - 80 gr.;
- sunflower oil - for frying;
- salt, pepper - to taste.
Cooking time: 1.5 hours.
Yield: 16 pieces.
Vegetables are an integral part of our diet. They can be eaten raw, fried, boiled, etc. But one of wonderful ways turn them into gourmet dish- use the batter when the vegetables crumble in the dough. Today we will talk about cooking zucchini in batter (recipe with photo step by step) with garlic and cheese. In the article below, we will consider the option of how to make a batter for zucchini on kefir, and for the test you can use, along with flour, a variety of products, such as sour cream, beer, plain water etc.
How to cook zucchini in garlic batter: recipe with photo
We suggest starting cooking a dish called “zucchini in batter on kefir in a pan” with batter, as it is advisable to let the dough stand for a while. It will take about 10 minutes until we continue to deal with zucchini.
A delicious batter for zucchini is made very simply: kefir is mixed with flour until a homogeneous mass is formed, similar in density to sour cream. Salt and pepper are added immediately.
Then you need to cut into small cubes (or rub on coarse grater) cheese and squeeze the garlic through a special press. In the absence of a press, the garlic should be finely chopped.
All this is also added to the dough and mixed. Leave the dough for zucchini fried in batter with garlic and cheese to brew.
Let's proceed to the main ingredient - zucchini, which should be washed and peeled. You can also take out the largest seeds, as even after frying they can remain quite hard. Some housewives even remove the entire middle, and put more batter in it. In principle, the center of the zucchini can not be touched: what is with it, what are the zucchini preparing without it the same number time, negatively taste sensations the middle is not affected. To make young zucchini in batter with garlic and cheese fried, the zucchini is cut into circles no thicker than 1 cm in width.
Preheat the pan and grease well with oil. On it we lay out pieces of zucchini already boned in batter for batter. Zucchini in batter with cheese and garlic in a pan are cooked in just 6-7 minutes, that is, 3-4 minutes on each side. As soon as you see that the edges are browned, you need to turn over. If zucchini sticks, add oil. It is recommended to use a good quality non-stick pan.
Well, everything is ready! We spread the zucchini to cool on a plate, blotting with a napkin so that it removes the excess fat content of the dish. And you can try. Bon appetit!
The real summer comes with the first grown fruits, the earliest of which are zucchini. An amazing vegetable - light, tasty, never boring - can decorate any egg, meat, vegetable dish. Zucchini is also good on its own, for example, fried.
How to fry zucchini
There is nothing complicated about this dish. Before frying zucchini , Check out the photos of the appetizers below. To make the food you cook as beautiful and very tasty, listen to useful tips. The success of culinary experiments depends on:
- ripeness of fruits;
- oil quality;
- frying time;
- sauces and spices.
How much to fry
For frying, choose young fruits in which seeds have not yet formed. At the beginning of summer, there is no problem with this: zucchini form quickly on the bushes, there are a lot of them, they are cheap. Later, they, like all pumpkin crops, overripe and, although they remain edible, for this method preparations are of little use. At this time, zucchini, squash, crooknecks, which are the closest squash relatives, can become a valuable find, they have almost the same taste. The flesh of these vegetables remains tender longer, suitable for frying.
How much to fry zucchini in a pan depends on the age of the fetus:
- Quite tender zucchini with a thin skin and barely noticeable rudiments of seeds are fried quickly on both sides, 2-3 minutes on each side.
- Overgrown zucchini, freed from seeds, will have to fry longer: up to 10-12 minutes.
- A golden crust can be an indicator of the readiness of the dish only if the zucchini is cut into thin circles, no thicker than 0.7 cm.
fried zucchini recipe
Since the pan, oil and zucchini are always the same, delicious recipes fried zucchini are determined by additives, batters, sauces. Traditionally, for the preparation of such treats, they use sour cream dressing, mayonnaise, hard or processed cheese, soy sauce. For frying, zucchini slices (circles) are rolled in flour or dipped in an egg-flour mixture (batter). Zucchini combines wonderfully with any other vegetables, meat, eggs. Do not be afraid to supplement the selected recipes with ingredients of your choice - this is how culinary masterpieces.
with garlic
The recipe for this dish is simple: fry the zucchini, sprinkle it with garlic, chopped herbs - and enjoy natural taste summer. Fried zucchini with garlic is not without reason the leader in popularity among dishes with young vegetables. The appetizer is prepared quickly, there are few calories in it, its taste is great. Zucchini - not only suitable addition To meat dish, potatoes, boiled egg, but also an independent easy diet food.
Ingredients:
- young zucchini or zucchini - 0.5 kg;
- flour - 2-3 tbsp. l.;
- garlic - 3-4 cloves;
- sour cream (if necessary) - 2-3 tbsp. l. or more;
- salt, pepper, dill.
Cooking method:
- Cut the washed zucchini into circles 0.7-1 cm thick. Salt and leave for 5-10 minutes.
- Dip both sides of the circle in flour and fry. The oil in the pan must be hot. Flour contributes to the rapid formation of a golden crust.
- If you don't want excess fat- Remove the zucchini circles on a paper towel.
- Put vegetables on flat dish, sprinkle with chopped garlic and herbs. You can add a drop of sour cream to each circle.
With garlic and mayonnaise
You can diversify the dish described above by seasoning the vegetables with mayonnaise or other similar sauce. Before frying zucchini with mayonnaise and garlic, think about what spices and herbs are appropriate to use. Round pieces of young zucchini are fried without breading, then the dish turns out to be dietary. If the taste is more important to you than the number of calories, bread the chopped fruit in breadcrumbs or flour (wheat, buckwheat, corn).
Ingredients:
- zucchini - 0.5 kg;
- vegetable oil - 2-3 tbsp. l.;
- flour or breadcrumbs - 2-3 tbsp. l.;
- garlic - 3-4 cloves;
- mayonnaise - 2-3 tbsp. l. or more;
- salt, spices, herbs.
Cooking method:
- Prepare the sauce: add crushed garlic and spices to your chosen mayonnaise.
- Cut the zucchini into rings no thicker than 1 cm.
- Salt, roll in flour or breadcrumbs.
- Fry in oil until golden brown. Dry on a napkin.
- Lubricate fried rings with garlic-mayonnaise mixture, sprinkle with herbs.
In batter in a pan with garlic
To please the family with vegetables in an interesting way, learn how to cook zucchini fried in batter . This method of cooking is especially to the liking of children - it is so nice to crunch with fried slices! This squash appetizer A wonderful addition to French fries and chicken nuggets or makes a wonderful snack on its own. Zucchini fried in batter is convenient to take with you in a lunch box.
Ingredients:
- zucchini - 0.5 kg;
- egg - 2 pcs.;
- milk - 50 ml;
- starch - 1 tbsp. l.;
- wheat flour - 1-2 tbsp. l.;
- vegetable oil - 50 ml or more;
- garlic - 2-3 cloves;
- greens, spices (coriander, pepper, turmeric, paprika);
- salt.
Cooking method:
- Separate for batter egg yolks from proteins.
- Squirrels, salted, beat in a stable foam white color.
- Mix the yolks thoroughly with starch and milk, add spices, beat with a blender. Add egg whites to the mixture and gently stir with a spoon.
- IN ready batter add crushed garlic.
- Cut the zucchini into rings or half rings (the latter are more rationally placed in the pan).
- Roll the zucchini slices in flour (in this case, the batter will stick better), generously “bathe” in egg mixture, fry.
- Dry the finished slices with a napkin, sprinkle with herbs, help yourself.
with egg
On a summer morning, before the heat has robbed you of your appetite, cook zucchini fried with an egg for breakfast: in fact, this is scrambled eggs with zucchini filler. The dish is prepared quickly and simply, any novice hostess will cope with it. When serving breakfast, do not spare the greenery, it is absolutely appropriate here. Freshness of the dish will give a green cucumber, just plucked from the garden.
Ingredients:
- zucchini - 300 g;
- egg - 2-3 pcs.;
- vegetable oil - 2-3 tbsp. l.;
- flour (optional) - 1-2 tbsp. l.;
- greenery;
- salt pepper.
Cooking method:
- Cut the zucchini into slices, bread if desired, fry on both sides until light brown.
- Fill vegetables with eggs. They can be stirred in advance or vice versa, broken into a pan gently to make fried eggs.
- Fry the dish open for 5 minutes, close the lid and leave for another 2-3 minutes.
- Breakfast is ready: transfer it to a plate and sprinkle with finely chopped herbs.
Salad
original and amazing salad with fried zucchini is rarely found on the tables of compatriots, but in vain. Delicate combination fried zucchini and raw salad tomatoes complemented boiled egg and mayonnaise. Do you want to reduce the calorie content of the dish? Instead of fatty mayonnaise, use homemade unsweetened yogurt, yogurt. Be sure to add garlic, parsley, dill to the salad. The appetizer turns out to be bright, festive, as in a glossy photo.
Ingredients:
- zucchini - 0.5 kg;
- tomato (large) - 1-2 pcs.;
- garlic - 2-3 cloves;
- egg - 2 pcs.;
- mayonnaise - 3 tbsp. l. or more;
- lemon juice - 1 tbsp. l.;
- vegetable oil - 30-50 ml;
- herbs, salt, pepper.
Cooking method:
- Fry the zucchini, cut into slices, on both sides vegetable oil.
- Cut the tomato into semicircular pieces.
- Boil hard boiled eggs, cool, cut into cubes.
- Finely chop the greens: dill, parsley, basil, green onion feather - what is available. Pass the garlic cloves through a press.
- Combine the ingredients in one salad bowl, season with mayonnaise, add some salt, add spices and stir.
with meat
Lung and hearty meal for lovers separate power supply- zucchini with meat in a pan . It can be cooked with any kind of meat (pork, lamb, beef, veal), but it turns out to be as fast, budgetary, healthy and tasty as possible with chicken breast. Eating with the minimum amount ingredients will surprise you with an unsurpassed, perfect taste that will never get bored.
Ingredients:
- chicken fillet - 300 g;
- zucchini - 300 g;
- onion (large) - 1 pc.;
- vegetable oil - 3 tbsp. l. or more;
- parsley - 1 bunch;
- salt, spices.
Cooking method:
- Cut the onion into strips, fry. Add shredded chicken and continue sautéing until done. Pour in some water and cover with a lid. Remove meat from heat.
- Cut the zucchini into slices, add salt, fry on both sides.
- Combine meat with zucchini pieces, season with spices, add herbs.
- Eat the dish hot.
For the winter
The pleasure they bring to you summer vegetables, can be made all-weather by harvesting fried zucchini for the winter . Rosy slices with garlic and herbs can diversify a boring winter diet, to please, to remind of the warmth and the sun. To make canning jars look prettier, take zucchini different color- from bright yellow to dark green, almost black.
Ingredients:
- zucchini - 1 kg;
- garlic - 1 head;
- vegetable oil - 150 ml;
- greens (dill, parsley) - 1 bunch;
- salt - 1 tsp;
- 9% vinegar - 2 tbsp. l.
Cooking method:
- Cut young zucchini in circles (thickness - 1 cm), salt, fry on both sides with a small amount oils.
- Finely chop the greens and garlic.
- Boil the rest of the oil, let cool.
- Pour oil into a sterile dry jar, add some greens. Lay circles layer by layer, sprinkled with garlic and herbs.
- Tamp the contents of the jar, but gently, without fanaticism, so as not to damage zucchini pieces.
- Pour vinegar over the vegetables, cover the jar with a lid, sterilize for 30-50 minutes and roll up.
with minced meat
Zucchini rounds can be stuffed with meat or meat and vegetable mixture, it turns out very tasty. Before you cook minced meat with zucchini in a pan, pick up a fruit of the right size: it may be slightly overgrown, the middle with seeds will still need to be removed. The diameter of the vegetable should be 7-8 cm, the hole inside should be 4-5 cm (it can be cut with a glass). Rings with minced meat are baked in the oven, stewed in a slow cooker or cooked in batter. Don't forget to remove the tough skin from the zucchini.
Ingredients:
- zucchini - 2 pcs.;
- minced meat - 300 g;
- onions - 2 pcs.;
- egg - 4 pcs.;
- flour - 2 tbsp. l.;
- milk - 100 ml;
- salt pepper.
Cooking method:
- Saute chopped onion and mix it with minced meat. Add salt, pepper, beat in two eggs, mix.
- Prepare zucchini rings. Their thickness is 1.5-2 cm. Salt them.
- Prepare the batter mixture: beat milk, a couple of eggs, flour with a blender. Do not forget to salt, add spices.
- Stuff the rings with minced meat very tightly so that it does not fall out during frying.
- Dip each side of the workpiece in flour, dip in batter and send to the pan. Fry the rings for five minutes on each side over medium heat.
- Serve hot.
With cheese
Grilled zucchini goes well with cheese. durum varieties. Ruddy cheese crust perfectly sets off sweetish zucchini flavor, decorates and ennobles the dish. Try using cheese as an addition to a familiar recipe - and you will see that the taste will change beyond recognition. Fried zucchini with cheese - a wonderful breakfast that is prepared on hastily.
Ingredients:
- zucchini - 0.5 kg;
- vegetable oil - 2-3 tbsp. l.;
- breadcrumbs - 2-3 tbsp. l.;
- garlic - 3-4 cloves;
- hard cheese - 70 g;
- salt, spices, herbs.
Cooking method:
- Salt the zucchini circles, bread, fry in oil on both sides.
- Lay them out on a baking sheet in a single layer.
- Sprinkle with grated cheese and put in a preheated oven for 3-5 minutes.
- Season fried baked zucchini with crushed garlic and herbs.
Grilled zucchini in a pan
Don't have time to go out into nature? Cook zucchini on a grill pan - they turn out no worse than from a fire. The key to the success of the dish is in the right marinade. Before grilling vegetables, marinate them for at least three hours. It is not necessary to peel young fruits, it is better to cut them along, in long ovals. Zucchini tongues can be served on toast or rolled into a snail.
Ingredients:
- young zucchini - 2 pcs.;
- lemon juice- 1 tbsp. l.;
- wine vinegar - 1 tbsp. l.;
- olive oil- 70-80 ml;
- garlic - 2-3 cloves;
- sugar - 1 tsp;
- spices, salt.
Cooking method:
- Cut the zucchini lengthwise.
- Mix and blend all other ingredients for the marinade with a blender.
- Put the zucchini in a bag, pouring over the marinade mixture, remove the air, soak for at least 3 hours. Flip sometimes.
- Grill on a dry frying pan for 2-3 minutes on each side.
Experienced housewives know how delicious to cook zucchini in a pan . Here are the chef's tips:
- Choose young fruits, cut into centimeter rings, use only refined oil.
- Don't leave vegetables in the pan for too long - overcooked, they become too soft and fall apart, turning into porridge.
- Experiment with sauces, they will add festive notes to the dish.
- Before you cook - find a camera. You will definitely get a dish worthy of being photographed.
Check out other recipes, delicious and quick.
Video
Hello boys and girls!
Again today I want to pleasantly surprise you and offer to cook for dinner delicious dish, namely, we will fry zucchini in a pan in batter. Great idea, isn't it? And how to do it right, so that it was still tasty and fast. I think I need to add garlic to make the flavor even more magical.
In fact, you can take any recipe you like as a basis and, based on the products, make your own additions. For example, zucchini is very cool combined with any greenfinch or seasoning. These are probably the most popular ingredients that everyone uses in the fall.
There are the most simple ways cooking, take the zucchini, cut them into circles and fry until golden brown. And then pour them with your favorite sauce and voila, chic appetizer already ready. You can go the other way and create from the beginning special sauce(battery) roll them in it, and then fry them in a pan. And how do you usually do it?
I propose to stop at the second option, all the same, using it will be even tastier. After all, you always want something so unusual and unrealistically beautiful that your saliva will run. And by the way, this dish, oddly enough, can even be preserved in jars, and opened and eaten with great pleasure in winter. Do not forget about, because in the cold season they are worth their weight in gold.
So stay with me and read below these detailed descriptions and do magic in your kitchen. I wish that everything works out for you with a bang! As in that TV show - breakfast with a bang).
I think most of you are used to adding zucchini to, doing, etc. And what is right! But, this vegetable can perfectly exist on its own. If you know how to present it correctly and with what. Let's understand and go directly to this recipe.
I think that you will appreciate this masterpiece, because it is breathtaking and beautiful on appearance, and most importantly gentle and mild in taste. Most importantly, the option is absolutely budget and low cost. In fact, nothing superduper is taken. regular products, and the yummy comes out just cool.
You can eat them at least as a separate dish, or you can use them as a side dish for any meat, such as crispy. We often take even such zucchini to nature when we break out somewhere on the river. They also fit nicely.
We will need:
- young zucchini (zucchini), old ones will not work - 2 pcs.
For batter:
- Chicken egg - 1 pc.
- Flour - 3-4 tbsp
- Mayonnaise (sour cream) -3 tbsp
- Salt - 0.5-1 tsp
- Garlic - a couple of cloves
Stages:
1. First, I recommend making a batter so that you can immediately dip the zucchini into it. To do this, break the chicken egg into a cup and beat with a hand whisk. Just lightly so that the protein and yolk mix with each other. Salt at your discretion, if you have a desire and like spicy impressions, then you can pepper.
2. Next, add mayonnaise or you can take sour cream. Stir again with a whisk so that the mass becomes lump-free and homogeneous. Next, chop the garlic on a fine grater and add it here. Stir.
3. Now take the zucchini and cut into wheels about 0.8 mm thick. Don't make them too thick or they won't fry.
4. Then take each piece and dip it straight into the prepared garlic mixture with your hands.
5. By that time, the frying pan should already be fully heated and red-hot. Plus, it should have vegetable oil, on which the round pieces will actually be fried. Drop them in here. Once the first side is done, carefully flip over with a fork and fry until golden brown.
6. Get these funny pucks on a serving plate. Decorate with herbs and you can sprinkle with chopped garlic on top for great aroma. But, it's optional. Dip in sour cream and eat with pleasure. So that it was not pulled by the ears. Bon appetit!
To be honest, I was delighted with another recipe that I saw yesterday on one YouTube channel. I share it with you. Maybe you will like it and you will take it to your piggy bank. The chip, of course, is in a special batter, which is made from eggs, flour and mashed potatoes. Do not miss!
How to cook zucchini in batter with minced meat, garlic and herbs
You think this is impossible. You are mistaken, absolutely not. After all, agree with any meat, this dish will be even more satisfying, your men will definitely be delighted with such a treat. In addition, the batter will help you fry the zucchini on both sides very carefully, they will not spread all over the pan.
I think that this recipe should be a godsend for you, in case the guests are already on the doorstep or you need to quickly whip up something in just 5 minutes.
We will need:
- Minced meat (chicken, beef or pork, mixed) - 0.4 kg
- Medium-sized zucchini - 1 pc.
- Milk - 3-4 tbsp
- Egg - a couple of pcs.
- Flour - 2 tbsp
Stages:
1. This option is interesting in that you first have to play around with the main ingredient. Wash it well and get to work. Cut into thin circles with a thickness of 1-1.5 cm no more. AND sharp knife take out the core. You will get funny bagels.
2. It is in them that you push fresh and not frozen minced meat, which you salt before use at your discretion. Here's what you should get, see below in this photo.
3. Batter, as you already understood from the previous version, it is easier to make steamed turnip. Only here instead of mayonnaise will be used cow's milk. So combine it with a pinch of salt and two chicken eggs. It is desirable to make wheat flour in parts, so it will be much easier for you to achieve uniformity. Stir. The batter should not be very thick, on the contrary it will be liquid.
4. Roll these stuffed zucchini minced meat in prepared sauce and immediately put on a hot frying pan with vegetable oil. Fry on both sides, as soon as you see a brown crust on the bottom, turn over to the other side.
It turns out very charming and absolutely delicious. Reminiscent of something, but this method is much simplified. Try to do it too. Happy discoveries, friends!
Crispy batter for zucchini on beer - a simple and tasty recipe
To be honest, all options are good in their own way, how many people, so many opinions. Usually, but for the most part, we are used to making batter with milk or mayonnaise, many people prefer to use kefir or sour cream. Russians often use classic ways, which contain an egg in their composition.
And many do not suspect that there is, in addition to all this, another awesome look that is already gaining immense popularity. This is what I mean now beer dough. It sounds original, but it is still important that it comes out divine. Now take a look at the set of products.
Stages:
Zucchini in cheese batter in a pan: quick and tasty
For this option, it is necessary to take exactly young fruits, overripe and with seeds will not work, as the vegetable will be cut into long strips. In general, there will be more waste there, and the zucchini themselves will no longer be so juicy and soft. And the cutting process itself will make it difficult for you, so do not neglect this recommendation.
Now let's turn directly to the list of products, as you can see, nothing supernatural is needed.
We will need:
- Cream - 150 ml
- Hard cheese - 90 g
- Zucchini -240 g
- Vegetable oil - 1 tbsp
- Ground black pepper
- Garlic - 2 cloves
- Dill - bunch
Stages:
1. To prepare such a dish, you must first grate the cheese on a fine grater.
Of course, you can do this on a large one, but the smaller the chips, the more elegant it will be, in my opinion. Decide for yourself, it will still turn out incomparably.
2. Add chopped dill to the grated cheese and squeeze it out immediately for flavor and piquant note two cloves of garlic, use a garlic crusher. Pour in the cream and stir.
By the way, it turned out to be a simple salad. If you season it with mayonnaise))). This is just in case, suddenly come in handy when.
3. Now zucchini are in business. Take them in small sizes, and then, as if you were starting to peel them with a vegetable cutter, chop them into thin strips along the entire length of the vegetable. Original, isn't it? It is this cutting that will make this product even more tender.
4. Now take a frying pan and put the zucchini in it, salt and pepper. Turn on the light, due to the fact that this vegetable is juicy, you will immediately see the juice. Simmer for about 5-7 minutes on a low stove setting.
5. Now it's up to the small, bring in the prepared cheese-cream batter. Be sure to close the lid so that the cheese begins to melt and simmer for a couple more minutes until cooked.
6. Looks awesome, you won't regret it if you cook it exactly according to this recipe. After all, it comes out delicious. It is recommended to eat hot. Enjoy!
How to fry zucchini with cheese, garlic and egg
Cook the zucchini in cheese sauce. Just imagine, you will bite, and the melted cheese will stretch, and you will lick your fingers. And it will look really magical. golden and golden brown will do its job, attract a lot of fans.
And not to taste raw zucchini It is important to steam them before serving. You think it is difficult to do, you are mistaken. Read below and you will understand everything.
We will need:
- zucchini or zucchini
- sour cream - 50 g
- eggs - 2 pcs.
- flour - 2 tbsp + 50 g for oval
- dough baking powder - 0.5 tsp
- salt - 0.5 tsp
- dill - a couple of branches
- garlic - 3 cloves
- any seasoning - a pinch
- ground coriander - a pinch
- sunflower vegetable oil - 30 ml
- hard cheese - 80 g
Stages:
1. Peel the garlic and chop it quite finely kitchen knife. Wash the dill and also chop it on a cutting board. hard cheese grate on a fine grater.
2. Break two chicken eggs into a bowl, salt and pepper. Whisk with a fork. Add dill and garlic, stir. Next, for a brighter taste, add ground coriander and your favorite seasoning, such as suneli hops.
4. After that, take the zucchini and cut into thin washers, soak each such piece well in flour, and only then dip it into the batter and straight into the hot pan.
5. Fry such gourmets on both sides, as you can see, they turned out to be slightly fluffy, reminiscent of lumps. Once they are ready, transfer them from the pan to paper towels to stack all excess fat.
And then it is recommended to take a new container, such as a frying pan or saucepan, and put them in a pile. Pour some water into the bottom. Turn on the stove on low heat and let it steam for a couple more minutes. You can omit this action, but this recipe says so. So check, I personally didn’t notice anything special after such manipulation.
Eat the finished dish in any form, even chilled, even warm. It is desirable that there is still some kind of sauce, such as ketchup or ordinary sour cream.
Sliced zucchini in a frying pan with tomatoes and mayonnaise
For the brightness of this dish and for new note in taste, I propose to take, for the sake of variety, still ripe tomatoes with dense pulp. It is too great combination to fried zucchini. In addition, it is also a charming design in the end.
Advice! If you want this gourmet to look even more attractive, then use tomatoes of different colors.
We will need:
- zucchini - 3-4 pcs.
- mayonnaise - 4 tbsp
- tomatoes - 2 pcs.
- garlic - a couple of heads
- parsley and dill - a bunch
- salt and black ground pepper
- refined oil
Stages:
1. So, let's start, chop the main vegetables of this day with a knife). On such funny wheels.
2. Also chop the greens with a knife.
3. Then soak each slice of zucchini in mayonnaise, no need to add salt, as it is already salty. Heat the frying pan, then pour in the vegetable oil and fry the circles in portions on both sides until a beautiful golden brown.
It is necessary after that, blot each piece in a paper towel so that all excess fat is gone.
5. The turn of tomatoes has come, they also need to be cut into circles or crescents and laid on top of fried zucchini.
6. Then lay out the zucchini again, sprinkle with garlic, salt, herbs and pepper, etc. To make it look like this culinary work art. It looks unrealistically beautiful, but something else looks like.
Advice! Each layer can be smeared with mayonnaise or garlic sauce.
Enjoy your health, call faster than guests and households. Let them rate and like you).
Zucchini in batter with garlic sauce
I think that you never thought about the fact that you can cook the sauce separately and dip the already fried zucchini into it. I spied this innovation on one site, I liked it so much that now I often do it myself.
After all, then, you can take a bigger spoon and open your mouth wider to eat everything at once, so that no one takes it away in advance. Just kidding, but every joke has some truth in it.
We will need:
- Zucchini - a couple of pieces.
- Vegetable oil - 3 tbsp
For batter:
- Flour - 2-3 tbsp
- Milk - 2 tbsp
- Garlic - a couple of cloves
- Chicken egg - 1 pc.
- Pepper black or red ground
For sauce:
- Mayonnaise - 1 tbsp
- Sour cream - 2-3 tbsp
- Dill - bunch
Stages:
Combine mayonnaise with sour cream in a deep cup, chop the greens, pass the garlic through a press and stir it all. Let sit for a couple of minutes for the garlic to release its flavor.
2. In the meantime, make a batter. Break the egg into a bowl, pour in the milk and add the flour, salt and pepper. Stir to achieve a uniform consistency.
Did you know? In order for the batter to stick better to the zucchini, it is necessary to roll the pieces (bars, or perhaps you cut them into rounds) in advance in flour.
4. These are the beauties you will have on the stove. Fry on both sides, as in any other option.
6. And who's stopping you, wrap them in a paper bag and go to visit. Don't forget to bring the sauce too. Or you can not go anywhere, eat it yourself right at home and serve it in such an unusual and beautiful way. Good luck!
Appetizer of zucchini in breadcrumbs
I was about to finish the post, when I suddenly remembered another cool option. If you like to crunch, then roll breaded zucchini. After all, this is also a kind of batter, only ready-made.
To diversify the taste ready dish, use breadcrumbs with various additives. Or take ordinary bread, it comes out very tasty too.
We will need:
- zucchini - a couple of pcs.
- breading - 0.5 tbsp.
- salt - 1 tsp
- garlic - 1 head
- ground pepper
- chicken egg - 2 pcs.
- vegetable oil - 100 ml
Stages:
1. And again take care of the zucchini, cut them into suns 0.5 mm thick.
2. In a cup, mix salt, pepper (a pinch), and pass the garlic cloves through a press. Crack the eggs and stir with a whisk. Dip the vegetable slices into this mixture.
Interesting! Note that this batter is made without flour.
3. Now make a deboning in breadcrumbs.
4. And as you already guessed, fry in vegetable oil, using a hot frying pan on both sides.
5. What works came out awesome. Wait for them to cool down and gobble them up on both cheeks.
Well, that's all, how do you like today's article? Now I hope you understand how you can quickly prepare dinner or a snack in just a couple of minutes. After all, fried zucchini with garlic, and even in batter, is not something amazingly savory and fragrant. And if you add greens, it will still turn out doubly better.
All sunny weather, clear sky overhead. Goodbye.
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