How to get sour cream from homemade milk. How to make sour cream from milk: step by step cooking

Starting from infancy, a person gets acquainted with milk and all its derivatives. First, it's mother's milk. Closer to the year the child begins to feed, and a little later he tries sour-milk products. And becoming quite an adult, a person becomes almost omnivorous. And milk is thoroughly included in his diet. Kefir, fermented baked milk, varenets and, of course, sour cream. It happens that you want to cook the product yourself. For example, recipes are known for how to make sour cream from milk at home, many housewives use them.

It should be noted that lactic acid bacteria, which are part of natural sour cream, have a beneficial effect on the intestines, populating it with their microflora.

Homemade sour cream contains vitamins such as E, C, A, PP, B vitamins and minerals such as fluorine, copper, iron, zinc, manganese, iodine. And fatty and organic acids - beta-carotene, protein, carbohydrates and natural sugar - are a storehouse for the body.

This product is well absorbed. Along with yogurt, kefir, fermented baked milk, it is recommended for people with a sick stomach and poor digestion. Homemade sour cream improves metabolism in the body. It has undeniable benefits for brain function. Increases the productivity of nerve cells. It is also believed that sour cream has a positive effect on the potency of men.

Sour cream is also used in home cosmetology. Masks based on it make the skin more elastic, increase tone. With the help of them, the skin is less susceptible to environmental influences. In home medicine, sour cream also has a place. She fights sunburn well. Sour cream nourishes and moisturizes the skin well. And for those who have prolonged depression, sour cream is just a godsend. A few spoons with honey, berries and fruits - and there will be no trace of fatigue.

Did you know that sour cream has less cholesterol than butter? This is true. If the doctor has excluded butter from your diet, then you can safely replace it with sour cream. It is included in the strict diets prescribed by the doctor. After all, sour cream returns appetite after an illness, helps in the fight against constipation and in general healing of the intestines.

All this is worth it to try to make sour cream from cream, milk or other ingredients that can be found in the house.

Inclusion in children's diet

Sour cream is recommended for children in the first place, because it is the main supplier of calcium to the growing body. And as you know, bones, cartilage, and teeth of a baby are made of calcium. It is better not to give this product to a child up to one and a half years.

If the baby is allergic to lactose, then it is better to give sour cream up to 30% fat. It is good if it is in the composition of soups, desserts. Then the benefits will be huge. Many mothers during the peak of viral diseases feed their babies with a salad of grated carrots and sour cream. And rightly so, because the condition of a sick child is relieved, and the risk of infection again decreases significantly.

How to make sour cream at home so that the baby gets the most out of eating?

Homemade sour cream recipes

Many people believe that making sour cream on their own is a complicated and painstaking process. But it's not. There are many different ways to prepare it.

The classic recipe for sour cream at home from milk is quite simple. For this we need 3 liters of cow's milk. Milk bought in the village is best suited for this. But if there is none, then take it in the store.

1. Milk should be poured into a saucepan and heated, but not brought to a boil. Then it should be poured into a jar, wrapped in a towel and put in a warm place.
2. It takes an average of two days for milk to turn sour. But if it's winter outside, sometimes it can take up to five days. During souring, milk is not recommended to stir or do anything else.
3. Sour product should be spilled through a colander. See that the gauze has at least three layers. Let excess liquid drain.
4. What remains on the gauze must be put into a cup and beat with a whisk or blender. You can add milk to the desired consistency.
5. Put the resulting mass in a jar and refrigerate for an hour. And you can start eating.

As you can see, making sour cream is not so difficult.

Cream sour cream

One of the advantages of homemade sour milk is the ability to prepare one product from others. The main thing is the presence of bacteria necessary for fermentation. For example, you can use cream. For 0.5 liters of cream (their fat content should be more than 10%). You need 2 tablespoons of ready-made sour cream.

How is sour cream made this way?

Remember that homemade product spoils quickly, and try to use it in a short time.

other methods

In addition to these two, there are several more ways to make sour cream from milk and more.

Let's start with the same milk. Manufacturing technology is simple. To do this, we need the following products: 320 g of milk with a fat content of 3.2%, 300 g of butter with 8% fat content and two and a half tablespoons of sour cream.

1. The butter needs to be cut into small pieces. Let it stand to soften.
2. Mix butter with milk, put on the stove and heat. Stir.
3. As soon as the butter has melted, pour into a blender and beat at full power. This will take 3 minutes. You get cream.
4. It is necessary to pour everything from the blender into a deep container, add sour cream and mix thoroughly. Then tightly cover with a lid and wrap with something warm.
5. Leave warm for at least 6 hours. From time to time, you should look under the lid to see if the product is cooked.
6. Remove sour cream from refrigerator. After cooling, it is ready for use.

There is a wonderful recipe for making homemade yogurt-based sour cream. This requires a liter of milk and two tablespoons of ready-made drinking yogurt.

1. Pour milk into a deep container and put it in a cold place for 20 hours. A layer of cream should form on the surface.
2. Carefully remove the resulting layer. Then you need to add yogurt, stir well and put the container in heat for 7 hours.
3. Whisk the mixture slowly and refrigerate. It is better if the sour cream stays longer at a low temperature. Then the taste will be better, and the consistency.

Whatever method you use, your sour cream will be the best. After all, you made it with your own hands. Bon appetit!

Sour cream from milk at home: Video

Fermented milk products are useful for the human body, they are given even to small children. Sour cream can be put in borscht, in a salad, in a casserole, eaten with cottage cheese or just like that. But in stores, products are not of very good quality. Make sour cream yourself at home, there is nothing complicated about it.

We make sour cream at home from whole milk

In this recipe, we will use one ingredient - homemade milk. Buy milk at the market from the villagers. It is naturally fat, and many villagers sell it as soon as the cow is milked. Pour 3 liters of milk into a clean plastic bottle or glass jar. Cover with a white cloth and tie the lid with a rubber band or string. We send to a warm place for 2 days. If the apartment is cold, it will take about 5 days to soak. Do not stir the milk or shake the bottle. You will see whey at the bottom of the jar - a sour product.

• securely fasten a colander over a large bowl or pot;
• put 3-4 layers of gauze on top of a colander;
• pour the sour milk through a colander with gauze into a bowl. Wait for the liquid to drain into the bowl. It takes more than one hour;
• collect all the mass from the colander, remaining after the glass is all whey.

Put the mass in another bowl and beat with a blender. Add milk to get the desired consistency of sour cream. Put the product in a jar, cover with a lid and place in the refrigerator for an hour and a half.

Making sour cream at home

Take:

• 1 liter of milk;
• 2 tbsp. l. finished sour cream. You can buy fat sour cream in the store;
• 1 st. l. 35% cream.

You can make cream from whole milk. Put the bowl with milk in the refrigerator for 18-20 hours. They will go up in the bank. Carefully remove them with a spoon to a plate. Now you have two options for making sour cream:

• Transfer the skimmed cream to a jar and place in the refrigerator. Congealed cream will become sour cream;
• add sour cream from the store to the cream and mix thoroughly. Milk is not used here. Place the bowl in heat for 6-7 hours. Beat the product a little with a mixer at low speed and send it to the refrigerator. The density of the finished product depends on the time spent in the cold.

We make sour cream at home from milk bought in the store

Buy fresh milk from the store. Look at the label, the shelf life of the product should be short. Prepare:

• 300 ml of milk;
• 3 art. spoons of sour cream from the store;
• 300 g butter.

Cut the butter into small pieces and place in a saucepan. Leave to stand in the room to soften. Pour milk into the butter, set on the stove and melt it in milk. Stir all the time. Your next steps are:

• pour the resulting mixture into a blender and turn on the device for 3 minutes at full power;
• put sour cream from the store in warm whipped cream, mix;
• Pour the mixture into a jar and find a warm spot for it. You can wrap yourself in a warm blanket. The more time the product is warm, the more acidic it will turn out.

Leave sour cream to reach 10 hours. Then transfer to another bowl and place in the refrigerator overnight. Adjust the fat content of the finished product by the proportions of the ingredients in the recipe.

Cooking sour cream at home - other ways

There are other ways to make sour cream:

• leaven. Add sourdough or two tablespoons of kefir to 400 g of fat cream. Soured milk will do too. They quickly turn sour in a warm place. Put the resulting sour cream in the refrigerator and use as needed;
• lemon acid. This method does not require the souring of the product. Add a little citric acid and dissolved gelatin to the cream. Put the product in the refrigerator overnight. You will get sour cream with a pleasant sour taste and good density;
• separator distillation. If you have a separator, distill homemade milk on it until cream is obtained. After distillation, cool the cream and get fat sour cream.

Try to use the above recipes in practice. You will get homemade delicious sour cream made from quality products. Follow the technology of its preparation, and you will do an excellent job with this simple kitchen work.

Homemade sour cream is undoubtedly much healthier and tastier than store-bought! It is not at all difficult to make it, but you need to know that not all milk is far from suitable for these purposes. If you want to make real homemade sour cream, then do not be too lazy to find milk that has not undergone factory processing. So, now we will tell you how to cook healthy and tasty sour cream at home.

Cream sour cream at home

Ingredients:

• cream 35% - 1 tbsp.;
• milk - 1 l;
• drinking - 2 tbsp. spoons.

Cooking

If you don’t have cream, take a jar of milk and put it in the refrigerator for about 20 hours. After the time has passed, you will see the cream rise to the top. Carefully remove them with a spoon and put them in a separate bowl. Your further actions will depend on what kind of sour cream you want to get as a result. You can simply put the cream in the refrigerator, and it will harden, turning into a sweetish dense mass. And you can add a little yogurt to them and mix everything thoroughly. Then we put the container in any warm place and leave it for about 6-8 hours. After that, lightly beat the fermented milk product with a mixer at the lowest speed and put in the refrigerator. The longer homemade cream sour cream stays cool, the tastier and thicker it will turn out.

Homemade milk sour cream

Ingredients:

• shop milk - 300 ml;
• - 300 g;
• sour cream - 3 tbsp. spoons.

Cooking

To prepare sour cream at home, take the butter, cut it into pieces and put it in a saucepan. Let it sit at room temperature for a while to soften it up. Then pour in the milk, put on medium heat and, stirring constantly, melt the butter. Now pour the mixture into the blender bowl and turn it on at full power for 3 minutes. We put store-bought sour cream in ready-made warm cream, mix and pour the mixture into a thermos or into a jar, which we wrap with a warm blanket. We leave this design in a warm place for about 10 hours. After the time has elapsed, we shift the sour cream into a container and put it in the refrigerator for ripening overnight. You can adjust its fat content by changing the ratio of products. Remember that the longer it stays warm, the sourer it gets. As you can see, making sour cream at home is not at all difficult, the main thing is that you have your desire!

Easy homemade sour cream recipe

Ingredients:

• milk - 3 l.

Cooking

We take simple store-bought milk - the cheapest. Then pour it into a saucepan, heat it to a warm state and pour it carefully into a plastic decanter. We close it from above with a thick napkin, tie it tightly and put the workpiece in a warm place to sour and settle naturally. Usually it takes 2 days, and in winter, in cold weather - 5 days. In the process of souring, do not shake the drink and do not mix. After the specified period of time, you will see that the whey will settle at the bottom and fill about a quarter of the jar. Next, put a colander on a wide plate, line it with thick gauze and pour our milk that has come up onto it. Let it stand and drain all the whey. When it is completely drained, after 1.5 hours, you will see a jelly-like mass. Transfer it to a bowl and beat well with a blender. If you want to get liquidish sour cream as a result, then add a little milk and mix until smooth. We spread the whipped sour cream in a container, close the lid and put it in the refrigerator for half an hour.

Many people love sour cream, but they are in no hurry to make it at home, believing that it is difficult, long, and indeed why, if store shelves are bursting with a variety of fermented milk products. But, nevertheless, it is not known what store sour cream is made of and how useful it is. And homemade sour cream is not difficult to make, but it will be much better, tastier, and certainly healthier.

Ingredients for homemade sour cream

Real village sour cream is made from natural fresh milk, cow's or goat's. Those who have their own cows most often have separators, with the help of which the fatty part is separated from, which subsequently becomes sour cream. On an industrial scale, a slightly different technique is used. At home, sour cream can be prepared from natural or store-bought milk, cream. Some recipes add natural, yogurt, butter, sour cream, or.

How to make homemade sour cream

simple recipe

What you need: three liters of natural rustic.

How to cook:

1. Leave the natural product at room temperature for a couple of days to sour.
2. Carefully remove the cream that has collected on top with a spoon into a container.
3. Close the lid and refrigerate for 2-3 days.

Recipe with curdled milk

What is necessary:

• 5 liters of natural milk;
• 50 ml of natural curdled milk.

How to do:

1. Carefully remove the cream from homemade milk by placing it in a saucepan.
2. Lightly heat them, but do not bring to a boil.
3. Cool to 35-39 degrees, pour yogurt and stir for 5 minutes.
4. Pour the liquid into glass jars, screw on the lids and put away overnight in a dark place. In the morning, put the jars in the refrigerator, and in the evening it can already be used.

Creamy sour cream

What do you need:

• a couple of spoons of sour cream;
• half a liter at least 10%.

How to cook:

1. Mix the ingredients, leaving for 1.5 days at room temperature.
2. The mixture will acquire the desired consistency, then it can be rearranged in the refrigerator for 3-4 hours.

Sour cream on kefir

What do you need:

• liter of natural milk;
• 4 spoons of kefir.

How to cook:

1. Pour milk into a saucepan, bring to a boil.
2. Cool down to about 39-40 degrees.
3. Pour milk into a jar, send kefir there, mix, cover with gauze and leave for 8-9 hours.
4. Place a colander in a deep cup, lay 3-4 layers of gauze in it. Pour the mixture into it, cover with a lid and put in a cold place for 9 hours.
5. What is left on the gauze is sour cream, it must be collected in a cup and beat with a mixer.

delicious sour cream

What do you need:

• 200 ml store-bought 3.2% milk;
• 200 g butter;
• 1.5 tablespoons of sour cream.

How to cook:

1. Remove the butter from the refrigerator in advance to soften.
2. Mix it with milk and heat until the butter pieces are almost completely dissolved.
3. Beat the mixture with a mixer for about 5 minutes. Then add sour cream, mix, close the lid and leave warm for 6 hours.
4. Remove the almost finished product for 12 hours in the refrigerator.

Goat milk option

What will be required:

• 3 liters of goat milk;
• half a glass of sour milk.

How to do:

1. Mix fresh and sour milk, cover with a lid or gauze and leave warm for 3-4 days.
2. After a while, sour cream forms on the top layer, which must be carefully collected with a spoon into a cup.

Yogurt sour cream

What is necessary:

• a couple of liters of milk;
• 4 tablespoons natural without additives.

How to cook:

1. Pour natural milk into a jar and remove for almost a day in the cold. Cream should form on top.
2. Remove them with a spoon in another container, pour over yogurt and leave warm for 8 hours.
3. Beat with a mixer and refrigerate for a couple of days.

Sour cream in a slow cooker

What do you need:

• a couple of liters of 2.5% milk;
• 300 g of sour cream and yogurt.

How to cook:

1. On any program, heat milk in a slow cooker to 39-40 degrees.
2. Pour in the remaining ingredients and beat with a mixer until smooth.
3. After selecting the heating mode, leave everything for a quarter of an hour. After the signal, without opening the lid, leave the mixture for 9 hours.
4. After a while, pour into containers and refrigerate.

Many people refuse to cook sour cream at home, because they consider the process to be quite complicated and lengthy. In fact, everything is not so, and the taste of the finished fermented milk product is in many ways superior in taste and benefit to store-bought options. You can cook sour cream in different ways, consider the most popular recipes.

Classic sour cream recipe

Let's start with the simplest option, for which you need only one ingredient - milk in the amount of 3 liters. It is best to use a homemade product to get a thick mass as a result. In case of its absence, the store option is also suitable.

• Pour the main ingredient into the pan and bring it to a warm state. Pour it into a plastic bottle or decanter, cover with a thick napkin, tie and leave in a warm place. It takes an average of 2 days to sour milk, but if the weather is cold outside, it may take 5 days. Throughout the entire time, it is forbidden to mix and shake the liquid in any way;
• Place a colander over a saucepan or bowl, cover it with several layers of gauze and overturn the contents of the plastic container. Leave for a while until all the liquid has drained. On average, this process can take about 1.5 hours;
• Put the remaining jelly-like mass in a bowl and, using a blender, beat it well. The desired consistency can be obtained by adding milk. Put the mass in a jar, close the lid and refrigerate for half an hour.

How to make sour cream from cream?

Another advantage of homemade fermented milk products worth mentioning is savings. If cream (0.5 l) is used for cooking, then their fat content must be at least 10%, otherwise nothing will work. To start the fermentation process, prepare 2 tbsp. spoons of ready-made sour cream.

Step by step cooking processcream sour cream at home:

• Combine the prepared ingredients and mix everything, you can use a regular spoon. Leave for 36 hours at room temperature;
• During this time, the mass should acquire the necessary consistency. After that, put everything in the refrigerator and after a few hours you can use it.

Homemade sour cream from natural milk

The advantages of homemade fermented milk products are naturalness, unsurpassed taste and low fat content. Everything is prepared very quickly and with only two ingredients: 1 liter of milk and 4 tbsp. spoons of kefir.

Step by step cooking processhomemade milk sour cream:

• Pour the milk into a saucepan and bring it to a boil. Then turn off the fire and cool to 40 degrees. This temperature is pleasant for the body, and the liquid will be slightly warm;
• Pour the liquid into a liter jar and add kefir there. Close the lid and shake well. Wrap in a blanket and leave for 7 hours;
• Take any deep container and place a colander over it, which must be covered in several layers of gauze. Pour the contents of the jar into a colander, cover with a lid on top and refrigerate for about 8 hours. In order for the whey to separate well, it is recommended to stir the mass periodically;
• Put the remaining sour cream on gauze into a container, and beat with a blender. If desired, you can add a little milk to achieve the desired consistency. Transfer the sour cream to a jar and refrigerate overnight.

How to make sour cream from store milk?

Preparing a fermented milk product from store-bought milk is simple, the main thing is to follow the technology. According to this recipe, you will get sour cream with a fat content of 42% in the amount of 600 g. We are sure that its taste will certainly please and pleasantly surprise everyone.

To make sour cream, you should prepare the following set of products: 315 ml of milk with a fat content of 3.2%, 300 g of butter with a fat content of 8% and 2.5 tbsp. spoons of sour cream.

Step by step cooking process:

• Cut the butter into small pieces and leave in the kitchen to soften. Then add milk to it, put on fire and heat, stirring, to melt the butter. Turn off the gas before all the cubes have melted, because in a warm liquid they will disperse on their own;
• Pour everything into a blender and beat for 3 minutes. at full power. The result is delicious homemade cream, which is necessary for further cooking;
• Pour everything into a blender, put sour cream and mix well. Cover the lid, wrap it in a blanket and leave it in a warm place for 6 hours. In some cases, it will take 10-12 hours to make sour cream from homemade cream. That is why it is necessary to periodically look under the lid and look at the readiness of the product. After that, remove the sour cream overnight in the refrigerator.

goat milk sour cream recipe

For cooking at home, two methods can be used: with and without a separator. Let's consider both options:

• Cooking with a separator

Milk should be left at room temperature for a while. It is important to cover the jar with gauze, but not with a lid. Pour it into a saucepan and heat up to 40 degrees. Warm water must first be passed through the separator, and then pour milk into it. Set the toggle switch so that the finished sour cream flows out in a thin stream. Leave the resulting mass for a day in warmth, and then, rearrange it in the refrigerator. After the consistency becomes thick, you can try it.

• Without separator

If there is no separator for goat milk sour cream at home, then you need to add a little sour milk to fresh milk. Leave everything for 4 days in the kitchen, after covering the jar with gauze. During this time, a layer should appear on the surface, and this is sour cream.

sour cream yogurt recipe

To prepare a popular fermented milk product, you can use drinking yogurt without additives, which you can also make yourself. Homemade sour cream is prepared from 1 liter of milk and 2 tbsp. spoons of drinking yogurt.

Step by step cooking process:

• Pour milk into a jar and put it in the refrigerator for 20 hours. After that, a dense layer of cream should form on the surface, which must be carefully removed with a false one;
• Add yogurt, mix and place the container in a warm place for 7 hours. After the time has elapsed, beat the mass with a blender at minimum speed, and then send it to the refrigerator. Keep in mind that the longer the sour cream will be in the refrigerator, the thicker the consistency and the better the taste.

Homemade sour cream in a slow cooker

Many people have been using this technique for cooking various dishes for a long time. It is also suitable for making homemade fermented milk products.