New Year's fruit canape. egg snowman

Ingredients: herring, bread, butter, egg yolk, cucumber, parsley

I cook these canapes as if they were for a festive table. and instead of a sandwich. Products are inexpensive, cooking time takes about 5 minutes at most. It turns out delicious and simple.

Ingredients:

- 4 herring fillets,
- a loaf of black bread,
- 100 grams of butter,
- 3 yolks,
- 3 cucumbers,
- a bunch of parsley.

09.01.2018

Canape with salmon on skewers

Ingredients: salmon, egg, bread, butter, lemon, olive, salt, pepper

What is a festive table without snacks. Today we will prepare very tasty and beautiful canapes with salmon and butter.

Ingredients:

- 100 grams of salmon,
- 1-2 eggs,
- 5-6 loaves,
- 80 grams of butter or cream cheese,
- lemon,
- olives,
- salt,
- black pepper.

13.12.2017

Canape with red fish and cucumber

Ingredients: Bread, cucumber, fish, cheese, olive, herbs

No holiday is complete without appetizers. These canapés with red caviar go well with wine or champagne. And olives and soft cottage cheese give a snack unusual taste. The recipe for canapes is very simple.

Ingredients:

- 3-4 slices of bread,
- 1 cucumber,
- 50 grams of red fish,
- 30 grams of cheese,
How many olives do you need
- for serving greens.

23.12.2015

Canape with crab sticks and tomatoes

Ingredients: White bread, crab sticks, egg, tomato, greens, cream cheese, garlic

If you have to arrange a buffet table and you have broken your head what snacks to serve with it, this recipe will pleasantly surprise you and will certainly help you out. After all, canapes with crab sticks and tomatoes are not only tasty, but also very elegant.

Ingredients:
- white bread - 3-4 slices;
- crab sticks - 4-5 pieces;
- egg - 1 pc.;
- tomato - 1/2 pc.;
- dill;
- cream cheese - 2-3 tbsp. l.;
- garlic - 1 tooth.

13.12.2015

Canape with sausage "Holiday"

Ingredients: french loaf, tomato, cucumber, servelat sausage, cheese, black olives, olives

We offer simple recipe delicious holiday appetizer - canape with sausage, fresh cucumbers, tomatoes and cheese. Simply and in an original way, we prepare a New Year's treat.

Ingredients:
- smoked sausage- 80 g,
- hard cheese- 50 g,
- tomato - 1 pc.,
- cucumber - 1 pc.,
- French loaf - 0.5 whole,
- olives or black olives for decoration.

08.12.2014

Canape with cheese, sausage and olives

Ingredients: hard cheese, olives, sausage, lettuce, bell pepper, skewers

A snack that is prepared very simply, but on festive table looks one hundred percent - unusually elegant, bright and appetizing. We offer you to master the recipe for cooking canapes with cheese, sausage and olives.

Ingredients:
- 200 g of hard cheese .;
- 1 jar of olives;
- 200 g of sausage;
- 1 bunch of lettuce leaves;
- 2-3 bell peppers.

06.12.2014

Festive canapes with red caviar

Ingredients: black bread, butter, red caviar, parsley

It is a matter of honor for every exemplary housewife to decorate her holiday table as effectively, elegantly and tastefully as possible. We suggest that you replace the banal sandwiches with red caviar for a more refined and sophisticated appetizer - canapes.

Ingredients:
- 1 black bread Borodino;
- 100 g butter;
- 1 can of red caviar;
- 1 bunch of parsley.

30.11.2014

Canape with ham and olives

Ingredients: puff pastry, parsley, smoked-boiled ham, egg, canned olives, pitted olives, sesame

Small snacks like canapés are very popular. They can be absolutely anything - fruit, fish, meat and so on. By the way, the more different canapes on the table, the better. Today we offer you to cook canape with ham.

For canapes you will need:

- 100 g puff pastry;
- fresh parsley- taste;
- 200 g of ham;
- fresh egg;
- a handful of pitted olives;
- a handful of pitted olives;
- white sesame.

29.11.2014

Canape with red fish and cheese

Ingredients: red fish slightly salted, Rye bread, cucumber, cheese, dill

Canapés with red fish and hard cheese will help you make your festive table elegant, bright and at the same time exquisite. This appetizer will fit perfectly into the interior of both the New Year and Christmas, as well as less solemn events.

Ingredients:
- 60 g of lightly salted red fish,
- a few slices of rye bread,
- 1.2 fresh cucumbers,
- 30 g of hard cheese,
- dill.

29.11.2014

Canape with herring

Ingredients: beetroot, melted liquid cheese, wheat loaf, bagel, lightly salted herring in oil, black ground pepper, greenery

Canape is a tasty convenient, always bright, appetizer. You can cook it at any time, as there are a lot of simple recipes. We offer you one of them.

For the recipe you will need:
- one beet;
- 5 tbsp. spoons of soft processed cheese;
- one white loaf;
- herring sl/sol. In oil;
- ground black pepper - optional;
- greens - optional.

06.02.2014

Canape with cream cheese and egg salad

Ingredients: processed cheese, eggs, mayonnaise, carrots, garlic, green onion, greens, black pepper, bread, salt, loaf

Salad of processed cheese, eggs and garlic - very tasty dish, but on holiday treat somehow it doesn't work. And it's not even about taste, because this dish is very tasty and spicy, but in an unpresentable appearance. So let's experiment and serve everyone famous salad on crispy croutons of bread or loaf.

What is needed for this:

- 2 processed cheese;
- 3-4 chicken eggs;
- 4-5 tbsp. l. mayonnaise;
- 1 small carrot;
- 3-4 cloves of garlic;
- a bunch of green onions or other greens;
- a little salt;
- 1/3 tsp ground black pepper;
- loaf or bread.

25.12.2013

Canape with chopped herring salad

Ingredients: onion, pickled cucumber, egg, herring fillet, ready-made spicy mustard, French mustard with grains, apple cider vinegar, white wine vinegar, vegetable oil, mayonnaise, sour cream, green onions, cranberries, cranberries, rye bread, bran bread

Required products:

- 2 onions;
- 2 pickled cucumbers;
- 2 boiled eggs;
- 1 herring fillet;
- 2 tsp spicy ready-made mustard;
- 1-1.5 tbsp. l. french mustard with grains;
- 1 tbsp. l. apple cider or white wine vinegar;
- 2 tbsp. l. vegetable oil;
- 1-1.5 tbsp. l. mayonnaise or thick sour cream;
- a bunch of green onions;
- lingonberries or cranberries;
- bran or rye bread.

09.12.2013

Canape with shrimp, salmon and cucumber

Ingredients: crunchy snacks, chips, soft processed cheese, dill, shrimps, cucumber, slightly salted salmon, parsley

Cooking and tasting canapes is a pleasure. You can give complete freedom to your culinary fantasy and get a real gastronomic masterpiece - a delicious and beautiful appetizer that guests simply cannot but like. Prepare canapes with shrimp for the next holiday!

For cooking you will need:

- 12 pcs. crunchy snacks or chips;
- fused soft cheese- 100 g;
- fresh dill- a small bundle;
- 12 shrimp;
- 1/2 part of a cucumber;
- slightly salted salmon - 50 g;
- parsley - a few branches.

Canapes and appetizers New Year 2018 with photo

Year yellow dog meet at a table with a variety of dishes, decorated brightly and colorfully. Diversify and decorate new year menu You can use the original canapés and snacks.

The most delicious and easy to prepare are canapes or small sandwiches for one or two bites. Canapes were first served to royal table Henry of Navarre in France. The leader of the Huguenots approved the dish, and since then not a single holiday in the country of romantics is complete without this appetizer. Other countries quickly adopted the recipes for French canapés and added their own national notes to them.

Now there are about 1000 various recipes these tiny sandwiches, and we offer you the most popular recipes canapes for the New Year 2018 with photos and detailed description. Canapes are prepared on two types of bases - a vegetable or bread pillow. They can be served on skewers or simply as small sandwiches. Cooking should be at the rate of 4-6 pieces per person.

Canape on cheese

Italian recipe canape, suitable for dry red wine. For cooking you will need:

cherry tomatoes in an amount equal to the number of sandwiches;

dense cheese or feta cheese;

fresh cucumbers;

canapé skewers or toothpicks.

Bryndza acts as a pillow in this canape recipe. In order for the dish not to be wet, the cheese must first be cut into cubes approximately the size of the diameter of the cherry and put in a sieve for an hour, the excess brine will drain.

Put half an olive on the cheese, then a circle of cucumber, and cherry on top. Everything is held together with a toothpick.

Canape with smoked salmon

Classical universal recipe snack canapes for any holiday and buffet. Prepared on toast or toasted bread.

We will need:

baguette or French loaf;

300 grams of chopped smoked salmon, salmon. chum salmon or any other salmon fish;

4 lightly salted or salted (for an amateur) medium-sized cucumbers;

bell pepper and onion 1 piece;

parsley;

toothpicks or forks for canapés.

Cooking:

Cut the baguette into slices and dry on both sides in a dry frying pan or in the oven. Cucumbers cut into circles and allow to drain excess liquid. bell pepper remove the stem and cut into thin strips. Disassemble the onion and also cut into strips equal in size to sliced ​​​​pepper.

You can collect canapés a few hours before serving. Put a circle of cucumber on the toast, a slice of salmon on top, then a few feathers of onion and pepper, garnish with a sprig of parsley and fasten with a toothpick.

Puff pastry roses with salami

A win-win appetizers for the new year. Prepares quickly, very tasty, can be from available products bake in enough so that guests do not deny themselves an additive.

Ingredients:

Ready-made puff pastry, you can take any, yeast or yeast-free, both options are suitable, and salami, as an option, ham or any other sausage.

Cooking:

Defrost the dough at room temperature, roll out a little and cut into strips 3 cm wide and 15 cm long. Cut the salami into thin circles and arrange three pieces on each strip so that the edges of the circle protrude 1 cm beyond the edge of the strip. Roll each strip into a roll and place vertically on a baking sheet , protruding edges of the sausage up.

Bake in a preheated oven at 220 degrees for 15 minutes. Can be served both hot and cold.

Canape with salmon on rye toast

A win-win New Year's snack. Both children and adults like it. To make these delicious mini sandwiches you will need:

salted salmon, cut into thin slices;

rye toast or bread;

cottage cheese cream (100 grams low-fat cottage cheese+ 2 tbsp sour cream + finely chopped dill + grated garlic if desired + salt, pepper to taste, beat everything in a blender).

green shallot feathers.

Cooking:

Cut rye bread into slices, cut circles with a glass and dry them in the oven or in a dry frying pan, cool. Spread 1 teaspoon on toast curd cream. Put 2 small slices of lightly salted salmon or salmon on top and fasten with a shallot feather. Onions of this variety are sold in any supermarket, its feathers are quite tough and can act as fasteners.

Canape with half-smoked sausage and cherry

An easy-to-prepare and budget-friendly dish. looks very nice. cozy and appetizing, eaten one of the first, so do more.

For cooking you will need:

long loaf or premium wheat bread;

packaging of cherry tomatoes;

semi-smoked sausage of small diameter;

dill for decoration;

Cooking:

Pick up the shape of the same diameter with the sausage. Cut the bread into slices 1 cm thick and cut into circles. Cut the sausage into circles at the rate of 4 pieces per canape. Cut the tomatoes in half.

Put together two circles of sausage, put a circle of bread on top, two circles of sausage on it again, then a sprig of dill and press it with half of the cherry like a hat. Fasten with a decorative skewer. Serve on a platter with lettuce leaves.

Canape with raw smoked sausage

gourmet dish which is ideal for New Year's table in the year of the Fire Monkey. Without it, our selection of canapés would be incomplete. To prepare it you will need:

good quality french loaf or baguette;

raw smoked sausage or ham with a spicy casing;

fresh tomatoes;

fresh cucumber;

boiled eggs;

olives and pitted olives;

canape skewers.

Cooking:

Cut the baguette into slices and dry in the oven, cut the tomatoes into slices, slice the eggs lengthwise, the sausage is very thin slices, but it is better to buy ready-made cuts. Cut the cucumbers along the body with a vegetable peeler or cheese cutter into thin, almost transparent slices.

Put a circle of tomato on a loaf, then a boiled egg. On top is a circle of sausage folded in a fan, then a slice of cucumber. folded several times, top with an olive or olive and fasten with a skewer. Spread the cucumber in the form of a sail. It is necessary to collect the rope no later than an hour before serving, so that the tomato does not soak the toast.

Canape with ham roll

Delicious and loved by many sandwiches, quickly prepared and just as quickly eaten. For cooking you will need:

ham, cut into thin slices;

salted and fresh cucumber;

premium wheat bread;

forks for canapes.

Cooking:

Cut the bread into slices about 0.7 cm thick, cut off the crust and cut into rectangles. Dry in the oven or fry on both sides in a pan. Cut the pickled cucumber into thin circles, cut the fresh cucumber lengthwise into thin petals with a vegetable peeler.

Place slices of pickled cucumber on each toast, roll the ham into a roll and wrap a slice of fresh cucumber on top, then fasten on the toast with a special fork.

Gourmet appetizer with shrimp

Original appetizer in the form of portioned canapes of lettuce, cucumbers and shrimp. For its preparation you will need:

any salad, but only with finely chopped ingredients. Preferably crab, or olivier with squid or shrimp instead of sausage;

fresh long cucumbers;

king or tiger prawns;

decorative skewers for canapes.

Cooking:

Boil the shrimp in salted water for 5 minutes, cool and gently peel, leaving the very tip intact. Cucumbers cut along the body into thin long strips. Put a teaspoon of lettuce on each strip and roll up. Fasten with a skewer, put on a dish vertically and attach the shrimp, unpeeled tip of the tail down.

Stuffed champignons

Savory appetizer for an amateur, which is based on fresh raw mushroom caps. This mushroom can be eaten without heat treatment, and that's it. large quantity people prefer this way of presenting it.

To prepare this appetizer, we need:

champignons are about the same size;

any of your favorite salad or toppings, cod liver yolks, and cheese with garlic, and Olivier, and mushroom salad, it is only important that it be finely chopped;

boiled shrimp tails;

lettuce and green onions;

Cooking

We separate the mushroom caps from the legs and stuff them with the filling of your choice. From above we decorate with thinly chopped greens so that it looks like grass in a clearing, carefully lay the shrimp on top. Shrimp can be pre-fried butter. We put some mayonnaise on it. Serve on a platter garnished with lettuce.

Eggs with red caviar

There are a lot of ways to stuff eggs, but our option in the selection of canapes for the New Year 2018 with a photo is most suitable for the festive table.

For stuffing, you need boiled hard boiled eggs, red caviar, mayonnaise and cod liver. Cut the eggs in half lengthwise, remove the yolks, grind with cod liver and add a little mayonnaise for a bunch. stuff the halves with the mixture and put 1 teaspoon of red caviar on top.

Serve on a platter garnished with herbs and vegetables.

We hope that you liked our recipes and you will cook delicious ropes from the proposed options. We also recommend that you look at our selection, which contains classic and original holiday recipes.

Canape Recipes for the New Year must be present in your holiday menu. We want to offer you the most best options their preparation.

Canapes are small sandwiches of round, square or any other shape, 3-5 cm in diameter. Their basis is black or white bread. In addition, you can use puff pastry, pre-rolled into a thin layer. Bread is fried in a frying pan with oil, and then cooled. The filling is laid out on it, cut into rectangles, rhombuses, squares, etc. Finished goods decorated with pickled mushrooms, grapes, olives, etc. All layers of canapes, if necessary, can be fastened with toothpicks or skewers.

Canapes can also be used as children's dishes. Kids eat them with great pleasure. In this case, use fish, dietary meat, fresh fruits and vegetables. Use chips instead of bread own cooking or crackers.

Delicious canape recipes for the New Year

Canapes with caviar.

Ingredients:

boiled egg
- green onion
- butter - 25 g
- caviar - 20 g
- white bread - 120 g
- lemon - ½ pc.

Cooking:

Attach a circle of eggs on top of the round toast. Make an oil border ½ cm high along the edge of the product. Put caviar in the formed recess, decorate with a green onion.

Canapes with cucumber and tomatoes.

Method number 1.

Black olives or olives
- cherry
- cheese
- a slice of bacon
- fresh cucumber

Method number 2.

Pickle
- bell pepper
- piece of meat
- fried bread

Top the dish can be decorated with greenfinch or sprinkled with sesame seeds.

You will also like .

Herring variant.

Required products:

Dill
- green beam
- salted herring– 40 g
- boiled egg
- herring oil– 40 g
- tomato
- a slice of rye bread

Canape recipes for the New Year with fruits

Required products:

Peach
- banana
- canned pineapple

Canape recipes for the New Year for children.

Chocolate
- a pineapple
- cheese

Products can be topped with whipped cream, chocolate icing, pour fruit or berry syrup.

cook and

Snack for beer.

Ingredients:

Parsley
- olives or olives
- shrimps
- mayonnaise
- a piece of bread

Boil shrimp, clean. Bake bread slices in the oven, grease with mayonnaise, put shrimp on top. Chop the parsley, make a rim out of it. Put the olive on a stick, pierce the shrimp.

Canape with salmon.

Ingredients:

Salted cucumbers
- salted salmon
- butter
- slice of bread

Cooking:

Dry the bread in a toaster, spread with butter. Chop the fish into thin slices, put on butter. Cut cucumbers into cubes. Fasten the sandwich with skewers, lay on big dish diagonally or in the form of various shapes.

How about you?

Canapes with tomatoes and sausage.

You will need:

Parsley
- bunch of lettuce
- cream cheese - 155 g
- cherry - one branch
- boiled sausage - 220 g
- black grain baguette

How to cook:

Cut the baguette into slices, grease with cheese. Put on each piece lettuce. Cut the cherry in half. String thin slices of sausage on toothpicks, put a few sprigs of parsley inside. Garnish with half a cherry.

Canape recipes for the New Year quickly

Turn out very tasty

Option with cucumber and boiled pork.

You will need:

Dill
- olives - 20 pcs.
- toast bread- 10 pieces.
- cucumbers - 2 pieces
- butter - 120 g
- boiled pork - 2 pcs.

Cooking steps:

Cut the base into triangles, dry in a pan or in the oven. Lubricate with butter, lay out a piece of boiled pork. Crumble cucumbers into thin longitudinal slices. Thread onto plastic skewers. Garnish with dill sprigs.

Appetizer with salmon or egg.

You will need:

Egg - 5 pieces
- black or red caviar
- green beam
- a slice of red fish - 10 pieces
- bread - 10 pcs.
- cream cheese
- lemon juice from half a fruit

Cooking steps:

Leave caviar and green onion for decoration. Cut black bread into small squares, brush with cream cheese, sprinkle with onions. Put on top slightly salted salmon, sprinkle lemon juice, lay out half of the testicle, decorate.

Canapes from pancakes.

You will need:

Lightly salted fish– 420 g
- curd cheese - 420 g
- olives - 120 g
- testicle - 3 pcs.
- sugar - 30 g
- vegetable oil - 65 ml
- salt - 0.5 teaspoon
- flour - 255 g
- milk - 520 ml

How to cook:

Make pancake batter, bake them, let cool. Lubricate the first pancake with soft curd cheese. On the next pancake, lay out thinly sliced ​​\u200b\u200bfish - sockeye salmon, salmon, trout, salmon, etc. Alternate layers of cheese with fish. Cut out the canapes. Do this with special canapé molds or cookie cutters. Pierce the pancakes with a toothpick before cutting. Garnish the top with olives or olives.

How to cook canapé recipes for the New Year

Option with liver pate.

Required products:

Sprigs of greens - 2 pcs.
- bell pepper
- egg
- butter - 30 g
- wheat bread - 220 g
- liver pate - 120 g

Cooking:

Grease the loaves with butter, cut into small squares. Chop the pepper into half rings. By using pastry bag or lay out the spoons liver paste. Sprinkle with herbs, pepper and chopped boiled egg.

Canape recipes for the New Year with red caviar.

Canapes with caviar and red fish.

You will need:

White bread - 220 g
- red caviar - 20 g
- red fish - 120 g
- fresh cucumber
- butter - 50 g

Cooking steps:

Lubricate the bread with fat, put a red fish on top, cut into squares. Lay out the red caviar. Garnish with cucumber slices and green onions.

Canapes with tomatoes and red fish.

Required products:

lettuce leaf
- green onion feather - 2 pcs.
- red fish - 120 g
- white bread - 220 g
- butter - 55 g

Cooking steps:

Cut the slices of bread into slices, lightly fry. Put a slice of tomato, lettuce, fish on slices, decorate with a green onion.

"In Ukrainian".

Ingredients:

Rye bread - 200 g
- clove of garlic
- pickled cucumber
- salted lard– 120 g
- bow feathers

Manufacturing process:

cut the bread portioned pieces. Finely crumble the lard, put on the base. Chop the garlic, spread on the fat. Put a slice of pickled cucumber, decorate with onions.

Beautiful canape recipes for the New Year.

Appetizer with cod liver

Ingredients:

Olives - 2 pieces
- slice wheat bread- 4 things
- fat on a creamy basis - 80 g
- cod liver - 80 g
- olives - 2 pcs.

Cooking:

Cut the pieces of bread into 2 parts, fry with the addition of fat. Crumble the liver, put it on the base, and on it - rings of olives and olives. Decorate with greenery.

With mango and duck.

Ingredients:

Mint leaves - 10 pieces
- soy sauce - a tablespoon
- fillet wild duck– 135 g
- vegetable oil - a tablespoon
- orange juice - 1 tbsp. l.
- mango
- blueberries - two tablespoons

How to cook:

Pour duck fillet orange juice, divorced soy sauce, stir, leave to marinate for 6 hours. Fry the duck, crumble into thin slices. Cut the mango, remove the stone, peel, crumble into cubes, wrap them with duck meat. Together with mint and blueberries, prick on a skewer.

They turn out very tasty.

Canape with tongue and pumpkin.

You will need:

Tongue sticks - 6 pcs.
- fat on a creamy basis - 25 g
- bread - 120 g
- pumpkin - 40 g

Cooking:

Cover a large piece of bread with butter, cut into pieces. Let pumpkin marinade drain. Chop the vegetables, put on the base, lay the tongue rolled into a tube, secure with a match.

WITH nut butter.

Required products:

Oil
- cream - 2 tbsp. spoons
- butter on a creamy basis - 155 g
- long loaf
- nuts - 220 g

Cooking steps:

Fry the nuts until brown in the oven, let cool, pass through a meat grinder several times. Add whipped butter, continue beating, pour in cream. Brush the loaves with peanut butter, decorate apple jam.

Option with feta and asparagus.

Required products:

Egg
- cream cheese - 220 g
- bread slices - 20 pcs.
- blue cheese - 100 g
- melted fat
- canned asparagus- 20 pcs.

Cooking steps:

Cut the bread crusts, roll out the pulp with a rolling pin. Egg, cheese spread on the base. Put the asparagus in the arrow, roll up the roll. Dip each roll in melted butter, put on a baking sheet, freeze. Put on a baking sheet, freeze, cut into pieces, bake.

Variant with cranberries and smoked salmon.

You will need:

Cranberry Sauce
- cucumber
- cream cheese
- garlic bread
- smoked salmon

Cooking steps:

Heat the garlic base in the oven, cool, cut into slices, brush with cheese, put a piece of salmon, decorate fresh cucumber, water cranberry juice.

Canapes with cancer necks.

Required products:

capers
- tomato paste - 5 g
- butter - 20 g
- cancer necks– 20 g
- wheat bread - 120 g

How to make:

Spread the croutons with butter mixed with mayonnaise or tomato paste. Lay on the cancer necks, cut in half. Place an oil flower in the middle, and capers around it. Spread round croutons with anchovy oil. Garnish with capers and olives.

Canapes from puff pastry.

Ingredients:

Puff pastry - 455 g
- testicle
- butter - 55 g
- basil
- parsley
- camembert
- cream - 255 ml

Cooking:

Cut puff pastry into diamonds. Grease a baking sheet, lay out the dough, keeping a distance of 1 cm between the products. Spread them with whipped egg yolks. Put in the oven. Make the cream: In a bowl, combine camembert, whipped cream, butter, basil and parsley. Fill the canapes with the resulting filling.

Canape is always the result of the hard work of the hostess, but at the same time always amazing view and decoration of the festive table. New Year's canape, prepared with care and taste, will not only be excellent festive snack, but also great way create an atmosphere of magic and expectation of miracles.

The news portal "site" in this article has prepared for you some not complicated, but spectacular and tasty New Year's canapes that will not leave anyone indifferent: neither adults nor children.

Canapes on the New Year's table

Canape Penguins

Here is a group of charming penguins you can cook using the following ingredients:

- mozzarella;

- olives;

— boiled carrots;

- Cherry tomatoes;

— wooden skewers;

- mayonnaise.

Cooking:

Cut large pitted olives on one side. Put a piece of mozzarella inside. From an olive cut in half, make the head of a penguin. Beak and paws from boiled carrots.

You can decorate edible penguins with New Year's caps made from cherry tomatoes and mayonnaise edges. And you can decorate with cute butterflies carved from carrots.

Secure the entire edible craft with a wooden skewer.

Such funny penguins will become great addition for cheese or meat cuts.

Christmas canapes on skewers

egg snowman

To prepare snowmen on skewers, you will need the following ingredients: hard-boiled eggs, boiled carrots, herbs, black peppercorns.

If you wish, you can do stuffed eggs, then the snowman will turn out to be really tasty.

New Year's stumps

To prepare delicious New Year's stumps, you will need the following ingredients:

- fresh cucumber;

- Chees Feta;

- dill;

- pomegranate;

- mayonnaise;

- pepper (to taste)

Fresh cucumbers must be washed and dried. Cut into small pieces. With a spoon, carefully remove the pulp of the cucumber.

For the stuffing of New Year's stumps, mix feta cheese with mayonnaise and dill. Also add some pomegranate seeds and pepper to taste. Mix everything well. Ready stuffing fill the cucumbers.

How to cook canapes for the New Year 2019? We have collected best recipes and ideas with photos for your inspiration!

A variety of mouth-watering canapes will undoubtedly decorate the festive table. It is important that they have a bright, attractive appearance and excellent taste. Such small sandwiches will be appropriate not only for buffet table, they can be served as an appetizer during any feast. Cook for your guests original canapes with tongue and cherry tomato, the photo recipe of which I bring to your attention. Very tasty, nutritious and beautiful appetizer your loved ones will surely love it.

• veal tongue;
• dried Forest mushrooms(better mushrooms);
• chicken eggs;
• Cherry tomatoes;
• onion;
• toasted bread;
• mayonnaise;
• black pepper and salt to taste
• parsley;
• butter.

Large veal tongue you need to boil the day before cooking canapes. The tongue is prepared for at least two hours with the addition of various roots and spices. Then the offal must be cleaned of the white film, wrapped in food foil and refrigerate overnight. Only a well-chilled tongue can be qualitatively cut into thin slices that we need for rolls. Cut the tongue across the fibers sharp knife.

Soak dry mushrooms in warm water for 20 minutes, then wash them, fill with fresh water, and cook until tender. We need mushrooms for cooking, and mushroom broth can be frozen and then added to soup or sauce.

Boiled and cooled chicken eggs should be grated on a fine grater.

Cut the onion into small cubes and fry it in butter until golden brown.

In a deep bowl, combine grated eggs, fried onions and finely chopped mushrooms. Add a little mayonnaise and mix everything thoroughly. Add salt and ground black pepper to your taste.

When all the ingredients are prepared, proceed to the formation of canapes. Toast white bread in a toaster and cut into small squares. Put a little egg-mushroom mass on a thin slice of the tongue and roll up. Wash cherry tomatoes, dry paper towel and cut each tomato in half. Using a plastic skewer or toothpick, secure the tongue roll along with half of the cherry tomatoes on a piece of bread. Garnish the canape with a small sprig of parsley. Divide prepared sandwiches flat dish and serve on the festive table.

Bon appetit everyone!

Recipe 2: tangerine canapes for the new year 2019

Cheese with fruit is a great combination for dessert. Your guests will be surprised and delighted by unusual and very beautiful fruit canapes on skewers. The recipe for their preparation from pears, tangerines and grapes with cheese is offered below.

• Pear - 1 pc.
• Tangerines - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pc.

Prepare products for canapés with fruit and cheese.

Peel the pear, cut into 4 pieces, remove the seed box and chop in small pieces.

Peel the mandarin and divide into slices.

Wash the grapes and separate from the branch.

Cut the cheese into small square slices.

String prepared products on skewers in the following order: grape, tangerine slice, pear slice, cheese slice.

Ready-made canapés with fruit stick into the lemon.

Place it in the center of a serving dish. Fruit canapes with cheese can be served. Bon appetit!

Recipe 3: New Year's Eve Canapes with Caviar and Salmon (Step by Step Photos)

New Year's feast is unthinkable without sandwiches with red caviar. Lovers of this delicacy, of course, will like any form of serving.

• Cream cheese (About 80 grams) - 2.5 tbsp. l.
• Lemon zest - ½ tsp
• Lemon juice - ½ tsp
• Soy sauce - 1 tsp
• Black pepper
• Dill - 1 sprig.
• Bread (black) - 1 slice.
• Salmon ((or another species from the salmon family) according to the size of the bread, weak salt) - 2 slices.
• Red caviar - 6 tsp

Mixing cheese with lemon zest, lemon juice, soy sauce, pepper and finely chopped dill.

We cut off a slice of bread 5-8 mm thick, cut off all the crusts.

We spread cheese on the bread.

Lay a salmon slice on top of the cheese.

On a slice of salmon - cheese.

On the cheese - a slice of salmon.

The last layer of cheese - and in the refrigerator until the guests arrive.

By the arrival of guests, you should take it out of the refrigerator, cut it into 6-8 pieces (depending on the size of the bread).

Decorate each part with a teaspoon of caviar, and you can serve!

Recipe 4, simple: canape with cheese and mushrooms - a classic

• brynza marinated to taste
• marinated mushrooms to taste
• pitted black olives to taste

Olives are needed pitted, both black and green are suitable. Mushrooms champignons specially chose tiny, so as not to cut.

Recipe 5, step by step: canape with shrimp on skewers

And today we decided to experiment and make canape on skewers with shrimp, fresh cucumber and cheese. It turned out original and very tasty. Therefore, such an appetizer can be safely put on the festive table.

• Fresh cucumbers - 4 pieces
• Hard cheese - 150 grams
• Pitted olives - 30 pieces
• Shrimps - 30 pieces
• Canape skewers - 30 pieces.

For the preparation of canapes, we will use special skewers. But if you don’t have them, it’s okay, you can use ordinary toothpicks instead of skewers, although cucumber and cheese products will have to be cut a little thinner.

Hard cheese cut into cubes. Their thickness should be approximately 1-1.5 centimeters.

We cut fresh cucumbers into half rings, the thickness of which should be about 1 centimeter.

And now we proceed to the formation of the canapes themselves. First, we string an olive on a skewer, then a boiled and peeled shrimp. I want to remind you that you need to boil the shrimp for 5 minutes after boiling. If you overcook them, the shrimp will turn out rubbery. Then we string a piece of cheese and at the very end a cucumber.

Appetizing canapés with shrimp on skewers are ready and you can decorate your holiday table with them.

Recipe 6: New Year's Snowmen 2019 canapes (step by step)

Canapes "Snowmen" are entertaining and are used mainly for decoration. Actual to the festive table for the New Year.

• Egg - 4 pcs.
• Carrots - 30 gr.
• Whole cloves - 5 gr. (8 pcs)

Hard-boil the eggs, cool and carefully peel so as not to damage the protein.

Cut four circles from carrots, two larger and two smaller. You can cut out all the round ones, I just have a suitable cookie cutter in the form of a flower and I cut out large circles for it.

Cut off small caps from the top and bottom of all the eggs for the stability of the snowmen.

Thread two eggs onto long wooden skewers.

Put on a large circle of carrots on top and cut off the remnants of the skewer, leaving a couple of millimeters for the top circles of carrots.

Put small circles of carrots on top of the convex part of the skewer.

Decorate snowmen with carnations, make eyes and buttons. Cut out spouts from carrots and stick them in snowmen.

Enjoy your meal! culinary dish"Snowmen Canape" is ready!

Recipe 7: New Year's canape Penguins-2019 (with photo)

Such interesting dish as a canape, penguins from olives can be prepared for both children's and adults' festive table. One or two penguins for each guest. canape penguins it great option holiday dish which, no doubt, will be highly appreciated by all your relatives and friends.

Cook this fun and beautiful canape can from simple products. For those who want to decorate their holiday with such an appetizer, this step by step photo the recipe will come in very handy. Good mood this cute dish is guaranteed!

• Bread - 50 grams
• Carrot - 4 rings
• Black olives (olives) - 8 pcs.
• Curd cheese - 2 teaspoons
• Canape skewers - 4 pcs.

We take one olive (olive), if it has a stone, then remove it. Carefully cut a small piece out of the olive.

Fill the cutout of the olive with curd cheese.

Remove excess cheese with a knife and a napkin. We get the first blank - the body of a penguin.

We take a carrot ring and cut a triangle out of it, these will be the legs of the penguin.

We cut off 1/3 of the carrot triangle, this blank will be the penguin's beak.

We take another olive, cut a hole in the middle and insert a blank into it - the penguin's beak.

Now we make two small holes for the eyes of the penguin.

Fill these holes with cheese. Carefully remove excess cheese with a paper towel. Thus, the head of the penguin is obtained.

From bread we make a stand for a penguin - we cut off a square from it.

Now we collect parts of our penguin. We take a skewer, string the head, body, paws on it and put the penguin on a square of bread.

One penguin canape is ready! We do the same for other penguins.

Recipe 8: Bright Canape with Red Fish and Cucumber

Cooking dishes for the festive table always involves choosing dishes that are attractive and original. appearance, as well as excellent palatability. Meanwhile, any housewife wants to take as little time as possible to cook, and the result is pleasing.

This time I propose to make canape with red fish and cucumbers - an appetizer that is easy to prepare, but looks really festive. In addition to products, buy in advance a plastic syringe of as large a volume as possible - I have 20 ml. That is, the larger the volume of the syringe, the wider the canapes will be. In addition, prepare toothpicks, on which you will plant canapes.

• white bread - 100 gr
• salted salmon - 200 gr
• cucumber - 100 gr
• butter - 30 gr

To begin with, cut into longitudinal pieces (about 7 mm in height) salted fish. Let's get rid of the skin. As a rule, such fish do not have bones, but if yours does, be sure to remove them too.

White bread (you can take a loaf or a baguette), cut portioned pieces. By the way, great choice- sliced ​​​​bread, which is already sold in this form in the store. Then each piece has the same size and height, and so we need to cut them about 0.7 - 1 cm. We spread the loaf slices or white bread soft butter.

Now wash and dry the cucumber. Cut the vegetable into transverse rounds, also about 1 centimeter in height.

At this stage, we need to prepare the syringe. We just cut off the end of the syringe with a sharp knife - in the place where the width no longer changes. Let's start with cucumbers - just press the syringe into the round, twist a little. It turns out that inside the syringe we have an even cucumber circle, which is easily removed by simply pressing the piston. We repeat similar manipulations with the rest of the cucumbers.

Then we repeat the same thing with salted fish - here the matter will undoubtedly become a little more complicated. The flesh of the fish is not so juicy, fibrous, so rounds are cut out with some effort.

At the end of the turn of white bread or a long loaf with butter - we also make rounds of the same size as cucumber and fish. In the end, there are a lot of circumcised people, what to do with them? Do not worry: the family will easily solve this issue - they will hamster, just give it.

We proceed to the direct assembly of canapes. We will also collect them with a syringe. The sequence is: bread-fish-cucumber-fish-bread. All 5 rounds in the syringe - now we just insert a toothpick exactly in the middle, on which we remove the canape. As a result, from the proposed amount of products, 12 mouth-watering canapes are obtained, which are not ashamed to offer guests.

Serve canape with salted fish and cucumber on a flat dish, which can be laid out in advance lettuce. Please your loved ones original dishes and cook them as often as possible!

Recipe 9: Canape with herring and brown bread in Russian

small delicious sandwiches - versatile snack on any holiday table. It is delicious, simple and affordable, and it takes very little time to prepare this dish.

However, it is now difficult to surprise someone with ordinary sandwiches, therefore, more and more often, housewives began to give preference to originally designed canapes. There are many variations of this dish, but today we offer you the simplest and most understandable recipe for everyone - canape with herring and brown bread. This classic Russian appetizer is good in any form, but if it is decorated in an interesting way, guests will get double the taste pleasure!

• herring fillet - about 150 g;
• fresh or pickle- 1 PC.;
• black bread - 3-4 slices;
• mustard - 1-2 teaspoons;
• butter - about 50 g;
• olives - about 8-10 pieces;
• dill greens - 2-3 sprigs;
• any greens (for decoration) - to taste.

After cutting off the crusts, cut the brown bread into thin small pieces. You can choose any cutting method - squares, triangles, diamonds, etc. The main thing is that all the pieces are the same size.

Top each slice of black bread with a thin layer of mustard.

Let's prepare fragrant oil for canapes. Finely chop clean and dry dill. Mix greens with softened butter and apply on slices of bread. For more flavor and additional flavor "shade", you can add crushed coriander to the oil mixture.

Fresh or pickled cucumber cut into thin slices. Put on oil. By the way, in addition to cucumber slices, sour green apple, chopped into slices, or kiwi. choose additional ingredient according to personal taste!

Cut the herring fillet into pieces so that they match the size of the base bread. Lay the fish on the cucumber slices.

We insert one toothpick into each blank. With the finishing touch, we put whole or chopped olives on toothpicks. If desired, we decorate the appetizer with greens.

We serve canapes with herring and brown bread on one large shared plate. A classic Russian appetizer in a festive performance is ready!

Recipe 10: Shrimp, Cheese and Cucumber Canape

We suggest preparing this easy and simple snack, the sophistication of which will perfectly emphasize the taste of champagne for the New Year 2019 and give you and your guests a lot of positive emotions.

• crispy snacks in the form of circles (preferably with cheese flavor) or chips - 12 pcs.;
• 100 g of soft processed cheese;
• a small bunch of dill;
• shrimp - 12 pcs.;
• cucumber - half;
• 50 g lightly salted salmon;
• parsley - for decoration.

If the shrimp are boiled-frozen, but it is necessary to defrost them. Even if you prefer to defrost shrimp at room temperature, I advise you to pour boiling water over them so that they can be eaten without fear. If the shrimps are raw, then they need to be boiled with the addition of your favorite spices and salt. You should not cook shrimp for a long time, because. they will become "rubber" and tasteless. A few minutes in boiling water will be enough. We clean the finished shrimp from the shell, remove the head and esophagus (a thin vein that is located on the “back”).

Wash a small bunch of dill for canapes with shrimp, salmon and cucumber, shake off the water and chop finely.

Combine dill and soft melted cheese in a bowl. I came across shrimp with caviar, so I added shrimp canapes and caviar to the main ingredients. Although shrimp caviar is small and a little harsh, it is quite tasty and healthy.

Thoroughly mix the ingredients cheese cream to get a homogeneous mass. If desired, you can add a little salt and pepper, if it seems appropriate to you.

Cut salmon or trout for canapes with shrimp and cucumber into thin slices. By the way, you can try to use smoked fish, I think the taste of the appetizer will not suffer from this at all, but will become more piquant and interesting.

Cut the cucumber into slices, and then cut each of them into 4 parts.

Spread cheese with dill and caviar on crispy snacks with a teaspoon.

Then we put a piece of red fish. You can roll it in the shape of a flower or as your fantasy tells you.