Herring oil - a recipe at home. Delicious herring oil recipes

Herring oil or pate is the best option when guests are on the doorstep or need an unscheduled snack. For its preparation, you can use herring or other fish: salted, smoked, and boiled is suitable for dietary dishes.

The recipe for salted fish snacks includes onions, herbs, cheeses and boiled eggs. Delicious herring oil is prepared with the addition of carrots or tomato paste, the dish tastes like caviar. Table mustard or freshly ground black pepper and coriander are appropriate as a spicy dressing.

Herring oil is similar to the famous Odessa dish "forshmak", which includes similar ingredients. Spread it on an oblong plate in the shape of a fish, make cuts in the form of fish scales, imitate fins, tail and eyes from vegetables and greens. It turns out festive, unusual and tasty. So you can serve herring oil to the table.

Fish pastes do not keep for a long time. Mix and season the ingredients should be no earlier than 30 minutes before use. Serve sandwiches for a snack on toasted toast with herbs.

Try to cook herring oil at home, change the ingredients and serving methods to taste.

Herring butter with melted cheese

Spread the finished pita bread with oil, let it soak, cut across into portioned pieces and the festive cold appetizer is ready.

Ingredients:

• medium salted herring - 1 pc;
• soft processed cheese - 200 gr;
• wheat bread - 2-3 pieces;
• onion - 1 pc;
• butter - 100 gr;
• walnut kernels - 80 gr;
• garlic - 2 cloves;
• greens - 0.5 bunch;
• a mixture of ground spices: coriander, pepper, cumin - 1-2 tsp.

Cooking method:

1. Rinse the herring, clean from the insides, fins and head. Remove the skin from the carcass by making an incision along the back, then separate the fillet from the bone with a thin knife. Cut the pulp into pieces.
2. Soak the wheat bread crumb in warm water for about 10 minutes, then drain the excess liquid and mash with a fork.
3. Grind the prepared ingredients with a blender or meat grinder along with herbs and spices.
4. Put the finished butter in a bowl or spread slices of rye loaf, garnish with chopped dill on top.

Ingredients:

• herring fillet - 100 gr;
• butter - 200 gr;
• table mustard - 15 gr;
• greens for decoration - 1-2 branches.

Cooking method:

1. Pass the herring fillet through a meat grinder or chop in a blender. If the fish is salty, soak in milk or boiled water for 2-3 hours.
2. Beat the herring mass with room temperature butter and mustard.
3. Spread the finished butter on slices of bread, sprinkle with chopped herbs and serve.
4. You can form small cubes from the mass and cool. Add the cubes to the boiled mashed potatoes.

Herring oil with egg and spinach

Spinach gives the greatest benefit together with a boiled egg. Recently, the benefits of boiled carrots have been mentioned, which means that the proposed recipe will be tasty and healthy.

Ingredients:

• slightly salted herring fillet - 250 gr;
• boiled egg - 2 pcs;
• spinach - 1 bunch;
• carrots - 1 pc;
• olive oil - 2 tbsp;
• green onion - 4-5 feathers;
• butter - 200 gr;
• table mustard - 1 tbsp.

Cooking method:

1. Drizzle washed and chopped spinach in olive oil.
2. Boil the carrots for 20-30 minutes, peel and cut into cubes.
3. Soak the oil in advance until soft.
4. Grind spinach, carrots, fish fillet and boiled egg with a blender.
5. Add butter, mustard and chopped green onions to the mass, mix until smooth.
6. Spread the finished butter on toasted garlic croutons, decorate the appetizer with thinly sliced ​​​​hard cheese and green leaves.

Bon appetit!

Dishes with fish

Simple and delicious herring oil: a recipe with step by step photos and videos! choose one of the three options and try to cook at home classic herring oil, spread with the addition of yolks and herbs or carrots. All methods are good, each has a delicate pleasant taste. Find the tastiest!

1 kg

30 minutes

289.9 kcal

5/5 (1)

Everyone calls this interesting and tasty spread on sandwiches in their own way: herring oil, forshmak, pate. But the essence remains the same - the basic ingredients are always herring and butter, and a few more products are added to them that the chef likes the most and which he considers the most suitable.

Recently, I learned how to make this herring oil at home, and was amazed at the simplicity of the technology. And for myself and my loved ones, I chose 3 recipes that are different from each other with different additions to its basis. I suggest that you also take them into account, because with a shortage of time, you can’t imagine a faster meal. And I'll start with the classics.

Classic herring oil recipe

Inventory: blender, bowl for the finished product.

Ingredients

How to cut a whole herring

This fish is the most affordable of all complete seafood rich in polyunsaturated fatty acids (omega-3). She is affordable for many. And now it can be purchased both in a package, already milled, and from a barrel - a whole. So, the whole one is even cheaper, you just need to try a little and separate the fillet from the bones yourself. How to do it?

It is better to work in rubber or cellophane gloves, and it is advisable to cover the cutting board with parchment or other clean (without printing ink, of course) paper.

In fact, at home, herring oil according to this classic recipe should be prepared from half the products, especially if the family is small. It is better to make the next portion of your favorite dish from fresh products.

I store the frozen dish in foil or cling film, which I prudently place on the bottom of the bowl before laying it out. So it is easier to remove it from the container and more convenient to use.

Video recipe for cooking herring spread

Find out where this recipe really came from, and what is the true technology for making this spread.

If you don’t really like to “play” with fish, then you will also like the recipe for “mackerel in onion skins”.

Herring spread with yolks and herbs

Cooking time: 15 minutes.
Exit: 700
Inventory: knife, blender, cutting board, small saucepan, bowl for the finished dish.

Ingredients

What really replaces tarragon

To be honest, I have never bought tarragon, but the taste of my dishes, in which it should be included, did not suffer at all from this. In this recipe, I introduce a couple of sprigs of fresh fennel. Although experienced chefs advise replacing tarragon (this is its second name) with mint, fennel seeds, anise or rosemary. Admittedly, I haven't experimented with it. And if you do not have experience in using these spices, then it is better to exclude tarragon from the recipe altogether and not take risks.

Simple cooking algorithm

Video recipe for making herring spread with yolks and tarragon

Herring spread with carrots

Cooking time: 15 minutes.
Exit: 800
Inventory: blender, knife, bowl for the finished dish, cutting board.

Ingredients

Simple cooking algorithm

Video recipe for cooking herring spread with carrots

From the video you will learn how else you can clean the herring from the bones, and how best to grind the ingredients so that they are easier to kill in a blender.

With a pure soul, I would call this dish mincemeat. By the way, instead of herring for him, I sometimes use "pickled mackerel".

How to serve herring spread

The dish is quite suitable as an appetizer on the festive table.. How to arrange it beautifully?

The most trivial option is to put it in bowls, small salad bowls, build slides out of it on flat plates. But there are even more interesting ideas: fill them with choux pastry profiteroles, tartlets, put slides on crackers, bruschettas or self-made croutons.

All these small sandwiches can be fastened with toothpicks or skewers with:

• a circle of fresh cucumber;
• figuredly chopped boiled beets or carrots;
• a piece of boiled egg;

How to make herring oil at home and have fun. By the way, there are several recipes for herring pate: with butter, with carrots and melted cheese. This is the best spread on sandwiches and don't try to argue with me. You object, so you have never tried it. It is not a shame to put a sandwich on the festive table, because everything connected with herring has long and firmly been loved, respected and perceived by our people with a bang.

On weekdays, indulging in sweet tea is expensive! Interested?

I remember that in my student years, the pate from our favorite salted fish was a delicacy for us, forever hungry students, enjoyed indispensable success, and we called it not more, not less, but “Fake Red Caviar”. In those days, we did not see the prototype itself in those days of a general shortage, and we joined the culinary delights in this way. We made a yummy herring with the addition of Druzhba cheese and carrots. I will definitely introduce you to him and I hope you will become friends.

Herring oil recipe at home

The easiest way to make delicious butter.

Take:

• Herring - one pc.
• Carrot - one pc.
• Butter - 80-100 gr.

Cooking:

1. First, take the butter out of the refrigerator and leave it warm to soften a little.
2. Clean the herring from the insides and bones, cut the fillet into large pieces. Peel the carrots.
3. Chop the herring with carrots with a blender (you can just grate the carrots).
4. Put the oil to the carrots, mix the mass thoroughly until a homogeneous consistency.
5. If the salted fish pate lies a little in the refrigerator, it will not be spread, but cut off into small plates.

Hint: To make it easier to cut off the herring oil, put the mass on cling film, form a sausage that is not too thick and wrap it. Now put it in the refrigerator and wait for the pate to harden.

How to cook butter with herring - a recipe with milk and mustard

You will need:

• Herring - 1 pc.
• Butter, butter - 100 gr.
• Mustard - to taste (ready no more than a teaspoon, maybe less, add - try and put more).
• Milk.

Cooking salted fish pate:

1. Peel the herring, separate the fillets and put in milk for half an hour. You can hold on longer if you have time and desire.
2. Grind herring in a blender, add mustard and oil, stir well. To clean in the refrigerator or not, decide for yourself.

Recipe for homemade herring oil with egg and herbs

Take:

• Herring - 1 pc.
• Garlic is a clove.
• Mustard - a teaspoon.
• Oil - 200 gr.
• Egg - two pcs.
• Red onion - one pc. small size.
• Greenery.

Cooking:

1. First, do a little preparatory work: soften the butter, boil the eggs, clean the herring and remove the excess, separate the fillet.
2. Chop the garlic smaller (pass through the garlic). Finely chop the red onion and pour over boiling water to remove the bitterness. Finely chop the greens (parsley with dill).
3. Chop eggs with herring in a blender, add garlic, red onion, mustard and herbs. Sometimes black pepper is added for spiciness.
4. Stir well. Roll up into a sausage, leave in the refrigerator for a short time so that the pate takes shape.

Herring pate with melted cheese and carrots

What I promised at the beginning of the article is a recipe from a distant student body.

You will need:

• Herring - 1 pc.
• Chicken egg - 2 pcs.
• Butter - 100 gr. (can be less - 80 gr.).
• Carrot - 1 pc.
• Processed cheese - 2 pcs.

Preparing the pate:

1. Preparatory work: boil carrots, eggs, herring (salted, of course), clean and get rid of the insides and bones. Melt the butter a little.
2. There is little left to do: grind everything except butter in a meat grinder or grind it in another way. Add oil to the resulting paste and mix well.
3. Cool a little in the refrigerator and you can start tasting "Fake Red Caviar" will be delicious - I guarantee!

Herring oil: cooking video recipe

Herring oil at home

You will need: - 500 g of herring fillet; - 100 g of butter; - 1 medium onion; - 3 hard-boiled eggs; - 2 tablespoons of olive oil; - lemon juice; - ground black pepper and salt to taste.

Blend all ingredients in a blender until smooth. The recipe calls for butter to be at room temperature. Add salt, pepper, lemon juice and olive oil to taste and mix again. Put the finished herring oil in the refrigerator for 1-2 hours.

Herring oil can be served on toast, filled with tartlets or stuffed with eggs.

Herring is rich in vitamins A, D and B12, iron and selenium, as well as omega-3 fatty acids. Useful properties of herring are increased due to the mineral composition, which includes iodine, potassium, calcium, copper, manganese

Delicate herring oil with carrots and apples

You will need: - 2 small medium-salted herring; - 100 g of processed cheese; - 1 boiled carrot; - 2 hard-boiled eggs; - 1 apple; - 150 g of butter (softened); - 1 onion; - 1 bell pepper.

Rinse the herring in cold water, peel, cut and remove the bones. Cut all the ingredients into pieces and, together with the herring fillet, grind in a blender to a puree-like consistency. Add spices to taste to the resulting mass and refrigerate for an hour.

100 grams of herring contains more than 50% of the daily requirement of iodine. Eating ocean herring reduces the risk of atherosclerosis and cardiovascular disease

Spicy herring oil with mustard

You will need: - 1 herring (salted); - 1 egg; - 200 g of butter; - 1 teaspoon of mustard; - 2 tablespoons of lemon juice; - dill (to taste).

Remove the butter from the refrigerator and leave to soften at room temperature. Clean the herring and remove all bones. Finely chop the resulting herring fillet with a knife. Peel the hard-boiled egg and mash with a fork. Add softened butter, herring and mustard to the egg. Thoroughly mix the resulting mass, add lemon juice and mix again.

Use good quality natural butter for cooking. Herring is better to take medium or light salting

Sprinkle finely chopped dill on food foil, then put herring oil and wrap in the form of a roll. Before serving, the butter should be kept in the refrigerator for 1-2 hours.

Snacks, sandwiches, canapes - oh, how we all love it on the festive table! One of the most favorite snacks among the Russian people, of course, are sandwiches with herring butter.

His recipe is quite simple, especially if you have all the necessary ingredients on hand. However, there are still some subtleties. So what is the right way to make herring oil? How to make your favorite snack at home? Here are some simple and useful tips for making it at home.

Herring oil with carrots

The recipe is extremely simple. For this dish we need: 3 small herrings of medium salinity, 2-3 medium carrots, 200 g of butter.

To begin with, we will need to chop the carrots, after washing it and peeling it. You can do this on a fine grater, but everything will be better if you do this in a blender. Then the mass will be more homogeneous. Next, we will need to clean the herring, gut it, remove all the intestines, cut off the tail and head. The bones must also be removed. First you need to cut the ridge, and then carefully, preferably with tweezers, remove all small bones. It is better to do this under a lamp or in front of an open window, because the bones of the herring are very small, you can skip it, and then an unexpected “surprise” may appear in our delicacy.

Now we need to cut this herring into pieces and send it to a blender, where we have chopped carrots. And grind it all together. Now you can add softened butter, it should be soft, but not flow from the knife! To do this, it should lie down in the kitchen for 3 hours at room temperature. Mix everything well, and you can spread on bread! And if you put such an appetizer in the refrigerator, then you can, like ordinary butter, cut it into small plates and also put it on a loaf.

Butter recipe with mustard and milk

The ingredients for cooking are as follows: butter - 200 g, salted herring fillet - 60 g, mustard to taste, a little milk.

Herring at home must first be soaked in milk. She should lie in it from an hour to two, then get it, blot it with a napkin and grind this fillet in a blender. You can also twist the fillet in a meat grinder. Now you should add ready-made mustard (you can buy your favorite mustard in the store), softened butter and beat it all again in a blender until a homogeneous mass is obtained. Ready! You can put it in the refrigerator, and then cut it, as usual, into sandwiches. This recipe is the easiest, but it's not for everyone.

Herring oil with eggs

The recipe for this oil is rooted in the Soviet past. It was prepared for Brezhnev, and he was very proud that such a recipe would pass on to our descendants.

What do we need to cook such an appetizer at home? And for this you need: 200 g of butter, 1 fatty herring, 2 ordinary chicken eggs, one medium clove of garlic, a small red onion, a little chopped greens (parsley and dill), 1 teaspoon of weak mustard.

Butter should be placed in the kitchen at room temperature in order to soften sufficiently. In the meantime, boil 2 hard boiled eggs. We remove the ridge, intestines from the herring, cut off the head and tail, remove everything that we don’t need, take out small bones with tweezers and rinse it thoroughly under running water. Again, we take a miracle device - a blender, put peeled eggs and softened butter in it, beat it all.

Add finely chopped garlic. You can grate it on a fine grater. Chop the red onion very finely, pour boiling water over it so that all the bitterness leaves it, and also add to the mass. We put the herring there, which we previously passed through a meat grinder. Pour chopped greens, a spoonful of mustard. For piquancy, you can add a pinch of black ground pepper. Now we mix all this until a homogeneous mass and put this mass in a cling film. You can wrap it with sausage, then it will be easier to cut it off. We put the sausage in the refrigerator for 2 hours, and after two hours you can enjoy a wonderful dish!

Undoubtedly, herring oil is a very high-calorie food, so it is worth consuming it either only on holidays or in the morning, when our body needs to stock up on the necessary protein and energy for the whole day. But if you use this recipe not every day, but only occasionally indulge yourself with this delicious snack, then you will be all right with the figure! Moreover, small weaknesses are so good and tasty, they cheer us up and charge us with positive!