We preserve asparagus beans for the winter according to delicious recipes. Pickled asparagus beans - a convenient and simple preparation for the winter

Research by nutritionists has shown that some vegetables are extremely low in calories. This list includes asparagus beans. Recipes for cooking for the winter (such popular types of preparations as canned and frozen) will help preserve not only the unique taste, but also the vitamins and minerals contained in this type of bean.

What are the benefits of asparagus beans?

First of all, we will determine that asparagus beans are not asparagus, but a type of green beans. Asparagus is eaten in the form of young shoots, and beans - only pods. They are similar only in terms of calorie content: both products are dietary. They call asparagus beans due to the fact that its pods are very similar to asparagus shoots, but in fact they are 2 different products.

Asparagus (left) and green beans (right)

Asparagus beans grown in our climatic zone are found everywhere, they are unpretentious in care, but thermophilic. Especially well takes root in the southern part of the country.

Green beans are rich in minerals and vitamins, it contains a large amount of potassium (48%), magnesium (8%), calcium (4-5%), as well as all B vitamins, especially B9 (10-11%) and B2 (7-8%).

A diet based on asparagus beans is prescribed for people with diabetes. After all, the product contains a natural analogue of insulin (arginine), which gently lowers the level of sugar in the blood. Legumes increase the efficiency of the liver due to its high iron content. Contributes to the treatment of tuberculosis and hepatitis. Strengthens the nervous system and acts as a sedative. It is an integral part of the treatment of urolithiasis, and also counteracts the growth of tartar. Obese people should definitely include asparagus beans in their diet, while replacing pasta and potato side dishes with it. It is rich in fiber (13-15%), which helps to cleanse the intestines of toxins and toxins.

Important! Green beans quickly saturate the stomach, while it contains only 30 calories.

Also, asparagus beans have a positive effect on potency, and the high content of antioxidants will help the body's cells recover and rejuvenate. People over the age of 40 need to eat green beans at least 2-3 times a week.

Preparing string beans for canning

In order for this useful product to hit the table all year round, asparagus beans are harvested for the winter. Of course, canned beans lose a number of useful properties, but most of them still remain. Preservation recipes are varied and unpretentious.

Remove bean stalks before canning

Asparagus beans bought at the counter of a store or market should be a bright green color. Such beans will be juicy and soft. If you grew it on your site, then do not delay harvesting: the younger the pods, the less hard veins between the beans formed in them. It is necessary to process the product in the first 2-3 days after collection, so that the pods do not have time to dry out. Keep the beans until processing in a dark, cool place. The refrigerator is the best.

Asparagus beans are prepared for preservation for the winter quite easily.

• wash the bean pods;
• cut off the ends;
• blanch (dip in boiling water) beans for 5 minutes;
• dry the product.

It is also necessary to prepare a container in which asparagus beans prepared for the winter will be stored. Jars must be thoroughly washed and sterilized over steam or in the oven. Instead of detergent, it is better to use baking soda, so in case of poor-quality rinsing of the jar, the workpiece will not give any aftertaste.

Advice. To prevent the glass jar from bursting in a hot oven, it must be washed with warm water and placed for sterilization in a horizontal position (lay on its side).

Pickled beans

Pickled green beans in jars

Marinating asparagus beans will preserve a large amount of minerals and vitamins contained in it. Such a blank can stand for several years, waiting for its fate. Recipes for preparing marinades differ from brines in that vinegar is added to the marinades as the main preservative. Pickled beans are distinguished by their special softness of the pods and tenderness of taste.

Important! When canning beans for the winter, observe the sterility of the tools and the cleanliness of the room so as not to introduce pathogenic bacteria into the harvest.

Canned beans pickle in different ways. The choice of recipe is up to you.

Green beans marinated with herbs

For its preparation you will need:

• fresh asparagus beans (0.5 kg);
• horseradish root (1.5 g);
• fresh dill (50 g);
• parsley (50 g);
• salt (1.5-2 tablespoons);
• sugar (1 tablespoon);
• black pepper (10 peas);
• ground cinnamon (1-2 g);
• dried spicy cloves (3 pcs.);
• vinegar (50 g).

Canning jars should be well washed and sterilized

It is necessary to marinate whole bean pods or cut into 3-4 parts. Cook the prepared beans in vegetable or olive oil. While it is fried, prepare the marinade: pour salt and sugar into 1 liter of boiling water, pour vinegar after 10 minutes of boiling. Arrange the beans in sterile jars, top with herbs and the remaining spices and pour over the marinade.

Cover the jars with sterilized lids and boil in a water bath. Boil for at least 15 minutes. Roll up the jars and put to cool, in the “upside down” position, cover with a thick cloth so that the cooling process takes place as slowly as possible. Store in a cool place - cellar or refrigerator.

Marinated spicy beans with garlic

For this recipe you will need:

• garlic (3 large cloves);
• bay leaf (4 pcs.);
• spicy dried cloves (5 pcs.);
• vegetable oil (50 g);
• salt (1 tablespoon);
• sugar (2-3 tablespoons);
• allspice (5 peas);
• vinegar (100 g).

Spare no spices for the marinade - they will give a wonderful flavor

Rinse and dry the prepared young beans, remove the tips with veins. Boil until tender for 7-10 minutes. Drain the water and put the boiled beans in sterile jars. Cut each of the garlic cloves into 4 pieces and add equally to each jar. Pour in the remaining spices.

Prepare the marinade: add sugar and salt to boiling water, after they are completely dissolved, pour in vinegar and vegetable oil. Boil for 1 minute. Pour the beans with the resulting marinade, let cool and roll up the lids sterilized in boiling water.

Preservation of beans by salting

This method of preparing asparagus beans is very simple. Cooking recipes are varied, and the workpiece preserved by the salting method will delight you with its taste and vitamins contained throughout the winter.

Salted green beans with cherry and currant leaves

To prepare this recipe, you will need:

• young pods of asparagus beans (2 kg);
• black currant leaves (1 pc. in a liter jar);
• cherry leaves (1 pc. in a liter jar);
• horseradish root;
• black pepper (8-10 peas);
• garlic (2-3 cloves);
• salt (80 g);
• water (1.5 l);
• vodka (50 g).

Prepared asparagus pods must be tightly laid in layers (beans, cherry leaves, currants, garlic, horseradish, beans) in liter jars, after sterilizing the container. Add pepper. Boil water, dissolve salt in it (2 tablespoons per 1 liter of water) and cool. Pour prepared jars with cold brine and add 2 tsp to each. vodka. Close with clean nylon lids and put in a cold dark place. Beans preserved in this way do not lose their green color and are stored for a long time.

Canned green beans with vegetables

Recipes for canned salads with asparagus beans differ in the preparation process and composition. Having tried one of the recipes, you will cook them again and again.

Roasted green beans have a very special taste.

Asparagus beans stewed with vegetables and herbs

This recipe includes:

• young asparagus beans (2.5 kg);
• onion (600 g);
• carrots (600 g);
• parsley greens (50 g);
• parsley root (100 g);
• vegetable oil (50 ml);
• granulated sugar (75 g);
• rock salt (40 g);
• vinegar 3% (75 ml);
• black pepper (10-15 peas).

For proper preparation of the dish, it is necessary to prepare the bean pods and cut them into 2 cm pieces. Peel, cut into half rings and saute in vegetable oil. Peel the parsley root and carrots, cut into slices and fry. Wash and chop the parsley. Green beans can be fried in a pan, or left blanched.

Choose very young beans for preservation - then the dish will be tender

Cut ripe red tomatoes into slices and simmer for 12-15 minutes. Add fried vegetables and spices. Add water and bring to a boil, pour in vinegar essence and add sugar. At the end put chopped parsley. The vegetable mass should be liquid enough to fill all the voids in the jar.

Put pieces of asparagus in sterile jars and fill with vegetable mass. Roll up the lids. In winter, your household will happily enjoy this dish.

Bean, Cabbage and Eggplant Stew

This recipe includes the following ingredients:

• young asparagus beans (1 kg);
• red tomatoes (1 kg);
• onion (600 g);
• medium-sized zucchini or zucchini (2 pcs.);
• sweet bell pepper (5 pcs.);
• eggplant (1 kg);
• cauliflower (200 g);
• white cabbage (500 g);
• vegetable oil (50 ml);
• cilantro (15 g);
• parsley greens (15 g);
• celery greens (15 g);
• salt, spices (to taste).

To prepare the dish, you need to wash the vegetables, blanch the tomatoes and peel them. Remove the seeds from the pepper and remove the husk from the onion. Boil asparagus beans in salted water for 12-15 minutes. Cut into 2-4 cm pieces. Cut the eggplant into cubes and salt to release bitterness. Squeeze them out and fry them.

Before putting in a vegetable stew, asparagus beans must be boiled

Separately fry zucchini and peppers, add chopped onion in half rings. Chop white cabbage and pour over boiling water. Blanch the cauliflower for 1-2 minutes.

Drive the tomatoes through a meat grinder and chop the greens. Send the vegetables to the pan and mix, add salt and spices. Boil. Arrange in sterile warm jars with a volume of 0.5-1 l and sterilize in a water bath for an hour. Roll up and cool, turning over on the lids. Store in a cool dry place.

Freezing asparagus beans for the winter

A frozen product is practically no different from a fresh one. It retains 90% of the total composition of vitamins and minerals, which is quite enough to raise and maintain immunity in the winter. If the freezing is done correctly, then the harvesting of asparagus beans will retain its appearance and structure until the next season. All recipes are equally good, but we will show 2 main ways of how this process is carried out.

It is better to freeze beans by cutting them into pieces, then in winter it will be convenient to add the product immediately to dishes

Freezing fresh asparagus beans

To use this method, it is necessary to correctly and carefully process the product. To do this, cut off the ends of the pods and their stalks. They include hard membranes, and in order not to spoil the dish, it is better to remove them. After trimming, the beans must be washed with plenty of running water and dried by laying them on a colander, gauze or paper napkins. You can cut the beans into pieces, or you can freeze the pods whole, it depends on the aesthetics of the dishes that you are going to cook in the future.

Advice. Freezing sliced ​​green beans saves more space in the oven.

Wash and dry green beans before freezing

When freezing, it is best to use special vacuum bags or containers from which air can be pumped out. So the workpiece is stored better and has a crumbly shape. After packaging, the asparagus bean pods are placed in the freezer and frozen. If the chamber is programmable, then the “dry freezing of vegetables” program is selected.

Freezing boiled asparagus beans

This method of harvesting beans for the winter subsequently does not require additional processing, it can be immediately fried or stewed, given the recipe.

Preparation for the process is carried out in the same way as when freezing fresh asparagus beans. Then it is cut into pieces and boiled for 4-6 minutes. Drain and allow to cool, then spread on a paper towel, dry and pack in bags.

Freeze food in small portions

String beans in jars can come in handy at any time of the year. In winter, it is more useful and needed to replenish the body with essential vitamins. Vegetables should be in the diet at any time of the year, and pickled beans, like them, are a delicious dish that instantly disappears from the table.

Beans should not be fully ripe, it is better to pickle only young plants. They have a delicate texture and do not need to be boiled for a long time to become soft and tender. But young plants will absorb the marinade well and become juicy.

Required Ingredients:

• Dill - 2-3 sprigs;
• Garlic - 3-4 cloves;
• Vinegar 9% - 50 milliliters;
• Sugar - 50 grams;
• Salt - 10 grams;
• Water - 0.5 liters.

Pickled green beans recipes for the winter:

1. Beans must be washed well, sorted out, it is better not to use overripe pods. On both sides, it is necessary to cut off a small part, it is too rough and unsuitable for pickling. The rest of the plant must be cut into identical cubes;
2. Throw the pulp into boiling water and cook for 5 minutes. After cooking, transfer the mass to a colander and let it drain;
3. Rinse the dill, remove the yellow parts, you can use;
4. Peel the garlic and can be used whole;
5. Put garlic and dill in prepared jars. Then you can send the pulp to the jar;
6. Boil the marinade separately. Dissolve salt, granulated sugar in boiling water and, last but not least, add vinegar;
7. Pour the pulp with the solution, cover with lids and put for sterilization in a separate pan with boiling water. But you can not re-sterilize, just pour the pulp with the solution and roll up the lids;
8. Before cooling the cans, they must be placed in a warm blanket upside down.

How to pickle green beans for the winter

In this recipe, you can add salt, the desired sugar and vinegar, but also other favorite spices. You can add additional taste and aroma by adding dill, bay leaf. And piquancy and spiciness can be achieved by adding garlic and black pepper. Thus, you can make a blank that will suit your taste.

Required Ingredients:

• Fresh asparagus beans - 3 kilograms;
• Sugar - 100 gr.;
• Table vinegar 9% - 50 gr.;
• Water - 1 l.

Recipe for pickling asparagus beans for the winter:

1. Sort the fruits, wash, cut into neat small pieces. But you can not cut the pods if they are completely placed in the pickling container;
2. Pods are boiled over low heat, about 5-10 minutes. The cooking time may vary depending on the degree of ripeness of the pulp. Very soft fruits do not need to be cooked for a long time, 3-5 minutes is enough. But if the pods are large, then the cooking time must be increased to 10 minutes;
3. While the pulp is boiling and draining in a colander, jars can be prepared, they are thoroughly washed, soda can be used. And then you need to subject the container to sterilization. It is convenient to do this in the oven, as several cans are sterilized at once;
4. Then put spices and herbs (if they are used) in the container, then you can put the pulp;
5. Pour boiling water into the prepared blanks, cover with lids and a towel. Leave to infuse for 30 minutes;
6. Then the water is drained, again brought to a boil, seasoned with salt, sugar, vinegar and turned off;
7. Pour the prepared marinade over the pulp and roll up the lids. Banks must be placed under a very warm blanket, turned over, until completely cooled. After cooling, you can remove the spins in a cold place.

How to pickle green beans for the winter

In addition to the necessary ingredients, you can add a small amount of honey, it will add a little sweetness and aroma. But you should not add honey in large quantities, the preparation will turn out to be too sweet, but the main ingredient is a vegetable.

Required Ingredients:

• Green beans - 300 grams;
• Vinegar 6% - 2 tbsp. spoons;
• Salt - 20 grams;
• Water - 750 milliliters;
• Refined vegetable oil - 20 ml;
• Garlic - 5 cloves.

Marinating green beans for the winter:

1. Before preparing the workpiece, put jars and a pot of hot water for marinade on the stove;
2. Now you can start preparing the ingredients. Wash the pods, sort out, remove coarse parts and veins;
3. Put salt, vinegar, pepper, garlic, laurel and vegetable oil into boiling water. Boil the whole mixture for 5-7 minutes, add the prepared pods and cook for 15 minutes over low heat;
4. When the mass is cooked, add garlic to it and cover with a lid. The mixture should cool slightly;
5. After that, it is necessary to send the container to a cold place, it should be infused for about 4 hours. Then you can transfer the mass into separate sterile jars and roll up the lids.

Marinated green beans recipes

To begin with, the vegetables must be boiled so that the marinade is better saturated into the pulp. Various spices can be added to the boiling water, then the mass will have an additional aroma and flavor. You can pickle vegetables without spices, using only the main ingredients for the marinade, and they will turn out to be no less tasty and appetizing.

Required Ingredients:

• Asparagus beans - 2 kilograms;
• Vinegar 9% - 100 milliliters;
• Salt - 30 grams;
• Sugar - 200 grams;
• Water - 1000 milliliters.

Pickling asparagus beans for the winter:

1. Rinse the pods, cut off the ends, cut them off so that the marinade gets inside the pods, and the mass marinates faster. And if the pods are large, then you need to cut the pulp into equal sticks;
2. Transfer the pulp to a saucepan, add water and put to boil, after boiling it is worth boiling the mixture for 1 minute, then transfer the mixture to a colander and while they cool and get rid of excess liquid, you can start preparing the marinade;
3. For harvesting, only specially sterilized jars are used. It is worth sterilizing them at high temperatures, usually the jars are placed over steam or in the oven. But every housewife has her own methods of sterilization and all the tools suitable for this;
4. In prepared jars, first transfer spices and herbs, if they are used in this recipe. And then you can stack the pods, they should fit tightly, without large voids;
5. After that, it is worth starting to prepare the marinade. Water is measured for him, boiled, seasoned with sugar and salt. Stir a little, wait until the crystals dissolve and remove from heat. Add a measured amount of vinegar to the hot solution, mix and use;
6. Pour the prepared jars with the mass with hot marinade, it should reach the edges. Immediately, the blanks are closed with iron lids, turned over and placed under a warm blanket. Thus, the workpiece should be steamed well and the pulp will become softer. Also, prolonged cooling helps to extend the shelf life. After cooling, the twist is removed to a cold room.

Pickled asparagus green beans for the winter

Usually, only dill seeds are used to prepare blanks, and in this recipe it is proposed to use greens. Such a mixture turns out to be more saturated in color, looks great in a glass jar and acquires an interesting aroma of fragrant greenery.

Required Ingredients:

• Green beans - 1 kilogram;
• Garlic - 2 cloves;
• Dill - 2-3 sprigs;
• Allspice - 2-3 peas;
• Sugar - 2 tablespoons;
• Table salt - a tablespoon;
• Table vinegar 9% - 2 tbsp. spoons;
• Water - 1 l.

How to pickle asparagus beans for the winter:

1. First, put a pot of water on the stove to boil;
2. Wash the vegetables, remove overripe and damaged pods, if you want, you can cut the pulp into identical cubes. But you can leave the whole pulp, also the fruits must be cut on both sides;
3. Load the prepared pods into boiling water and cook over low heat for 5 minutes, then remove the pulp from the water and wait until it dries a little;
4. Place the dried mass in prepared jars, tamp a little, add pulp, and put prepared seasonings and herbs on top;
5. In a separate container, it is necessary to mix very hot water with salt and sugar, stir until the crystals are completely dissolved. Lastly, add a measured amount of vinegar, it is recommended to take not too tart vinegar, 9% is enough, it adds spice to the mass, but does not oxidize it too much. After adding vinegar, mix the mixture, the marinade is ready;
6. With the hot marinade prepared earlier, you must immediately pour the pulp in glass jars, the pulp should be completely covered with liquid;
7. Cover the blanks with previously sterilized lids, put in hot water so that they are immersed in water by 2/3 of the part. We wait until the water boils and start timing. Sterilization should be carried out for 25 minutes, but if the containers are small, you can sterilize them for 15 minutes;
8. After sterilization, it is necessary to immediately roll up the jars with iron lids, turn them over, and wrap them in a warm blanket. So the jars should be completely cooled, then they are removed in the cold. Such a workpiece should be given some time for marinating so that the pulp becomes more saturated with marinade.

Marinated green beans with oil are simply indispensable during the fasting period, with a vegetarian diet. Of course, it is worth eating beans in any form with dietary nutrition, it contains many vitamins and will add nutritional value to the diet. Beans or often replace heavy meat dishes that are not very healthy for the body.

Green beans are one of many healthy foods. In addition to the fact that this vegetable is great for stewing vegetable dishes, asparagus can also be pickled. Today we invite you to cook spicy pickled green beans. It is for spiciness that we add hot ground chili and plates of fragrant garlic. A generous handful of fragrant greens in this recipe is very appropriate, it gives the appetizer a fresh summer touch. We cook the classic marinade, based on pure water with the addition of a small amount of vinegar and spices.

Spicy pickled asparagus beans are perfect for hearty fatty meat dishes. It can also be added in small amounts to various salads. If you are not a fan of spicy savory dishes, replace the chili with dry bell pepper. In this version, the snack is also very fragrant and tasty.

Ingredients

• asparagus beans 200 g
• hot ground chili 7 g
• parsley, dill 40 g
• black peppercorns 6-7 pcs.
• garlic 3 cloves
• bay leaf 2 pcs.
• water 500 ml
• salt 2 tbsp. l.
• vinegar 2.5 tbsp. l.
• thyme 3 sprigs

How to cook spicy pickled green beans

1. 
   If you are using frozen green beans, let them thaw first. Cut the beans into small pieces, place in a ladle, fill with water. Send the container to the stove, after the start of the boil, cook the beans for exactly four minutes.
2. 
   Now drop the hot vegetable into a bowl of ice water. Such a manipulation will allow the beans to remain in their original form, retain their color and all useful substances.
3. 
   Drain the iced bean pods on a kitchen towel and dry the beans.
4. 
   Now prepare the fragrant marinade. Pour a norm of water into the container, throw in thyme sprigs, bay leaves, black peppercorns, and do not forget to add salt.
5. 
   Immediately add a dash of vinegar. Simmer the marinade over low heat for 7-8 minutes, then set it aside and let cool slightly.
6. 
   In the meantime, rinse the greens under a stream of cool water, dry. Finely chop, and chop the peeled garlic cloves into thin plates.
7. 
   Put some beans on the bottom of a clean jar, sprinkle with hot chili, literally a pinch.
8. 
   Top with a generous handful of herbs and garlic flakes.
9. 
   Fill the jar with beans and spices to the top.
10. 
    Pour the cooled marinade up to the edges of the container. Cork the jar and send it to the refrigerator shelf for three days.

After the time has passed, serve the beans to the table, be sure to generously sprinkle with fragrant vegetable oil.

Hello my wonderful chefs. Imagine, in ancient Rome, asparagus beans were used exclusively as a cosmetic product. The extracted beans were used to make flour and make face powder. And then people loved to eat it. And today I will share proven recipes for pickling asparagus beans. We will do it for the winter in pods and fast food.

Recipe for marinating beans for the winter

This recipe is incredibly easy to prepare. Therefore, be sure to cook it, and enjoy the yummy in winter 🙂 Three 700-gram jars will come out of the set of products proposed below.

The recipe for this appetizer is:

• a kilo of asparagus beans;
• 3 umbrellas of dill;
• 9 peas of allspice;
• 6 pcs. lavrushki;
• 6 garlic cloves;
• 125 ml of 9% table vinegar;
• 7.5 Art. spoons of granulated sugar;
• 1.5 st. tablespoons of salt + a little salt in water for boiling pods;
• 3 teaspoons (without a slide) mustard seeds;
• 750 ml water + water for boiling beans.

Inspect the pods carefully: remove the damaged ones. Cut off the ends and rinse the beans. Cut the pods so that the pods are easier to stack in 700-gram jars.

Put a pot of water on the fire. Salt the boiling water, and then plunge the beans into it. As soon as the liquid boils, reduce the heat, cover the bowl with a lid and continue to cook the pods for about 5 minutes. Next, put the beans in a colander, then let them cool.

We wash the jars and put spices on the bottom of each of them. We distribute lavrushka, mustard seeds, dill, chopped garlic and allspice. Next, vertically place the bean pods in the jars.

Prepare the marinade: pour water into a saucepan, add salt with sugar and vinegar. Mix everything well and bring to a boil. Fill jars with boiling water, sterilize them for 20-25 minutes. Then we cork the jars, turn them upside down and wrap them up.

I think you will also like the recipes from the article "how to cook green beans for the winter." Read and cook with pleasure 🙂

And lovers of spicy, I'm sure, like Korean salad. It is easy to prepare - this video recipe will help you with this.

Quick Pickled Asparagus Beans Recipe

This preparation is quite simple. With so many components, you will get 2 cans of 450 grams:

• 0.5 kilo of asparagus beans;
• 2 tbsp sugar (or 50 grams);
• 2/3 tbsp salt;
• 25 ml vegetable oil;
• 40 ml of vinegar 9%;
• 380 ml of water;
• 1-2 cloves of garlic;
• 3 peas of allspice;
• 2 pcs. cloves;
• 2 pcs. bay leaf.

The first step is to prepare the beans. They are sorted out, the tips are removed, washed and cut into pieces 3 cm long. Next, the pods are blanched in boiling salted water almost until tender. As you drain the water, add cloves, allspice, parsley and chopped garlic to the pan to the beans.

To cook the marinade, 50 grams of granulated sugar are added to water (380 ml). And enrich this solution with 2/3 tbsp. spoons of salt. Bring the liquid to a boil, add vinegar and oil. Bring the water back to a boil and pour over the beans.

After that, the beans are laid out in sterilized jars, corked with metal lids, turned over and wrapped.

If you will not roll up for the winter, after a day you can already take a sample. I highly recommend this delicious salad. To do this, chop pickled cucumbers, boiled potatoes and eggs, onions. Pickled beans should also be added there. Season all this with mayonnaise or natural yogurt. Next, the salad must be salted and peppered. That's all - another culinary masterpiece is ready!

Now, my friends, it will not be difficult for you to prepare a delicious snack. Your guests will simply envy your culinary skills. Send them a link to the article - let them learn too. Be sure to subscribe to updates. That's all for today, see you soon!

Vegetables

Description

Ingredients

Steps

We purchase young asparagus beans for today's harvesting in accordance with the above recommendations. Put the beans in a deep bowl.



Rinse the bean pods in cold water, then let them dry a little. Cut off the base of the bean pod on each side, and then cut into approximately the same length pieces as shown in the photo. You can do this with a knife or special kitchen scissors, which can be even more convenient..



Pour cold filtered water into a large enameled pan, add a little salt and bring to a boil. Gently lower the chopped green beans into the bubbling liquid, boil the liquid again and cook the main ingredient for 10-15 minutes until soft.



String beans are not at all difficult to pickle, and for this recipe we will need almost the same set of spices and additional ingredients that are needed when harvesting green cucumbers for the winter. In addition to preparing the products, at this stage it is also necessary to rinse and sterilize small liter jars in which we will store the future useful workpiece.



After the specified cooking time, we pass the contents of the pot with beans through a colander and leave the pods there to dry and cool. Now we begin to fill the jars: we traditionally put all the greens on the bottom, whether it be a horseradish leaf, dill umbrellas or bay leaf. Also, do not forget, along with the greens, put garlic sliced ​​\u200b\u200bin plates, as well as cloves and black peppercorns, if desired. After the jar is filled with already cooked beans, but not completely, otherwise there will be no room for the marinade. Pour the ingredients with boiling water, and after 15 minutes of infusion, carefully drain the liquid into the pan. Add salt with sugar and citric acid to the liquid in the indicated amount. We prepare the marinade until the crystals of all bulk ingredients are completely dissolved.



Pour the beans in a jar with the prepared hot marinade and this time tightly roll it up with the same sterilized lid. The very next day, tasty and tender beans can be served at the table along with various hot dishes. Now you know how to pickle asparagus beans in pods for the winter at home according to the most delicious recipe.



Bon appetit!