Wine made from apples with their own hands. Wine from apples at home - not just, but very simple! Recipes for making delicious apple wine at home

Very often, after harvesting, there is a lot of fruit left. Carrion, slightly rotten or spoiled apples - most often the fate of staying right in the garden concerns these particular fruits. If you could not harvest the entire crop, make compotes and jams from it, or are simply already tired of homemade preparations, you have a great opportunity to prepare a delicious homemade drink.

Apples are a very juicy and fragrant fruit that has a great taste. That is why apples are very popular among winemakers. cooking recipes various drinks a lot, so you have a great chance to make wine for every taste.

How to make homemade apple wine

The original recipe for wine made from apples and pears will definitely appeal to lovers of sweet and aromatic drinks. To prepare it you will need:

• Apple juice - 6 l
• Pear juice - 700 ml
• Sugar - 550 g
• Raisins - 110 g

Pour apple and pear juice into a large glass bottle, add sugar and put unwashed raisins. Mix the mixture thoroughly and leave for 30-40 minutes at room temperature until the sugar is completely dissolved. Close the neck of the bottle with several layers of gauze and put in a dark and warm place for fermentation for about 10-14 days. Wine at home from apples ferments quite actively, so use good capacious containers and fill them with must no more than two-thirds.

After the end of fermentation, strain the liquid and pour into a dry, clean bottle. Close it again with a cork and put in cool place for aging and lightening. Before making apple wine, prepare enough clean dishes so that you have a place to pour the drink. Then pour the finished wine into bottles, close tightly with corks and keep in a dark and cool place for at least 1 year.

Recipe for making apple wine at home

Classic recipe apple wine will appeal to all lovers of homemade drinks. If you have collected good harvest, you have a great opportunity to make delicious fruit wine.

Required Ingredients:

• Apples - 5 kg
• Sugar - 6 cups

Before making homemade apple wine, the fruit will need to be crushed. Cut the apples into 4 parts, remove the core with stones, chop well - scroll in a meat grinder, in a blender or grate.

To make homemade wine from apples, you can take any kind of fruit - to your taste. Optionally, you can take several sweet and sour varieties - this will make the drink even more fragrant and fragrant.

Place the pulp in a glass bottle, add half the sugar and mix. Close the neck of the bottle with a cork and leave for fermentation for several days in a warm place.

Then drain the fermented juice, and squeeze the pulp and discard. Add the remaining sugar to the resulting juice and mix. Close the bottle with the wort with a cork with a water seal and leave to ferment in a warm place for about 1 month.

After the end of fermentation, drain, filter and pour into clean, dry bottles. Close tightly with lids and store in a dark, cool place for at least 2-3 months. Sweet apple wine can be stored in a cool place for several years.

How to make strong homemade wine from sweet and sour apples

The recipe for homemade apple wine will appeal to all lovers of strong aromatic drinks. Fortified wine from fresh and dried fruits It's very easy to make and incredibly delicious. To prepare it, you will need to take:

• Apples (fresh or dry)
• Sugar
• yeast sourdough
• Alcohol

Before you put wine from apples, you should prepare a yeast starter. For one liter of apple must, you will need to take 300 ml finished sourdough. Preparing it is very simple - you need to dilute the yeast in warm water and leave for a few hours in a warm place. When the yeast melts well and the first signs of fermentation appear on the surface, the starter can be considered ready.

For a recipe house wine from apples, the following proportions should be adhered to:

• Water - 800 ml per 1 kg of apples
• Sugar - 250 ml per 1 kg of apples
• Alcohol 96% - 300 ml per 1 liter of must

Apples need to take sour and sweet varieties in about the same amount and add some dry fruits to them. 100 g of dried apples - per 1 kg of fresh ones. Put apples in a convenient bowl or basin, cut into several pieces, select the core and pour water. Heat the mixture to 60 degrees and leave in a warm place for 2 days.

Strain the prepared wort through gauze, squeeze the pulp well and pour the strained infusion into a glass jar or barrel.

Pour the starter into the apple mixture, mix well, close the lid with a water seal and put in a warm place for fermentation. When the drink ferments, it will need to be filtered, poured into a clean container, pour the required amount of alcohol into it and close tightly. Leave the wine in a cool place for 14 days. strong wine from apples you can try.

Recipe for making wine from apple compote

Wine from apple compote- beautiful flavored drink, which can be prepared from a simple homemade. If you want to treat yourself to a delicious flavored drink, you don't have to use fresh fruits. To make wine you will need to take:

• Apples - 10 kg
• Compote - 3 l
• Sugar - 2.5 kg

Before making wine from apples, they need to be sorted out well so that there is no rot, dirt and damage from falling. Wipe fresh apples with a cloth, cut them into several pieces to cut out the middle with seeds. Squeeze juice from prepared fruits - this can be done using a meat grinder or juicer. Drain juice into large saucepan and mix with compote.

To make homemade wine from apples, you can take not only compote, but also ready jam. To do this, it is diluted warm water and also mixed with fresh juice.

Pour half the sugar into the apple mixture and put it in a warm place to ferment. After about 3 days, when the must has fermented well, it will need to be poured into a glass jar and tightly closed with a cotton stopper. Leave the jar with the wort for another 3-4 days warm, after which the cork will need to be removed and the lid with a water seal put on.

According to this recipe, apple wine should ferment well for a week, after which the remaining sugar is added to it.

Usually the fermentation of the wort under a water lock lasts 11-12 days. Transfer the jar of wort to a cool place and leave until the fermentation is complete for a month and a half. Finished wine strain, carefully drain off the sediment and pour into clean bottles. Put them on the bottom shelf of the refrigerator or move them to the cellar.

This completes the preparation of homemade apple wine. It remains only to wait a few months, and you can try this divine drink.

A simple recipe for apple wine and its fermentation at home

The easiest recipe for apple wine is perfect for beginner winemakers. If you are just starting to comprehend the basics of this amazing art, you will need a few difficult ways preparation of alcoholic beverages.

Prepare the following ingredients:

• apples not washed
• Sugar - according to the number of apples 1 glass per liter of juice
• Water - 150 ml per liter of juice

Before making wine from apples, you will not need to wash the fruits you have collected. If they are lightly soiled, simply brush them with a dry brush or gently remove the dirt with a cloth to avoid removing wild yeast from the surface.

The number of apples can be any, and sugar and water can be calculated later, when you grind the fruits into puree. Cut each apple into several pieces, remove the core with seeds and stalks and chop them with a blender or meat grinder.

Transfer the resulting puree to a convenient enamel pan and leave overnight in a warm place.

To make the mixture start to turn sour, stir it regularly - once every hour is enough. After a day, it will be necessary to remove a dense crust formed from the pulp from the surface and leave the puree for another day. The next day, the mixture can be filtered - squeeze the juice through cheesecloth. Pour the resulting juice into a separate clean bowl - a jar or an enamel pan.

Count sugar and water by the amount of juice. For a liter of fruit liquid, you will need to take 250 g of sugar and 150 ml of water. Add the required amount, mix and pour into a convenient container for fermentation.

If you are using a saucepan, close the lid with a water seal. If there is no water seal, simply pour the wort into glass bottles and close them with rubber gloves. Pull a glove over the neck of each jar and make one small puncture in your finger with a needle or pin.

During the fermentation of apple wine through this small hole will come out carbon dioxide. The glove will inflate and it will not be difficult for you to follow the cooking process. Transfer the wort bottle to a dark place at room temperature and leave for a week.

Young apple wine at home can ferment faster, so do not forget to keep an eye on the glove.

After 6-7 days, remove the wine from the sediment - carefully pour the drink into a clean bowl using a rubber hose or straw. Try not to touch the sediment that has fallen to the bottom.

Close the purified wine with lids and put it in a cool place - a cellar or refrigerator for two to three months.

Homemade apple wine can be stored for several months, but no more than six. Without additional pasteurization, the wine will start to turn sour, and all your work will be in vain.

To prevent this from happening, when making a large number drink, it will need to be pasteurized. To do this, a container of alcohol is placed in a tank or a large pot of water, and heated over medium heat to a temperature of 70 degrees, turn off the fire and leave it on the stove. The wine should cool slowly, after which it can be put to ripen in a cool place.

Recipe for homemade apple juice wine

wine recipe from apple juice useful to the owners of their own garden. In the presence of a large number of apples, many gardeners save the harvest by processing the fruits for juice. If you are already tired of making homemade preparations of a healthy drink, try making a simple, not very tasty wine.
Homemade apple juice wine is made only from a fresh drink made from harvested fruits. Do not use store-bought juice - you will only waste your energy and precious time.

Harvested apples do not need to be washed - just wipe them with a soft cloth in places of severe contamination. Sort through the fruits - do not use rotten parts and core with stones. If you like spicy light taste bitterness, then the seeds can be left, if you are preparing a sweet wine, try to choose them well.

Grind prepared apples with a meat grinder, blender, juicer, or simply grate them. Strain the resulting mass well through cheesecloth, keeping the amount of juice as much as possible. Squeezing the juice will not be easy, but your efforts will not be in vain. Place the apple mass in a container with a wide large neck - it can be a saucepan or a large basin. Put the juice in a warm place for three days - during this time, the pulp should appear on the surface, which you could not take away during filtering.

On the third day, remove the pulp from the surface, pour the juice into glass jars large volume.

Homemade apple wine from juice can be made in three types: dry, semi-sweet and dessert. By varying the amount of sugar you add to the wort, you can make several variations of this wonderful drink at once.

You can add sugar to it or not add it - to taste, close tightly with a water seal and leave to ferment. When the mash ferments, the drink will need to be carefully drained from the sediment and poured into bottles or jars. Close the drink tightly - pour up to the bark. Leave the wine in a cool place for 30-40 days, then open and strain again. Pour back into clean jars and close tightly with lids.

Put the finished wine from apple juice to ripen in a cool place for several months. When the drink matures, you can enjoy its amazing mild taste.

How to make homemade apple wine from jam

Wine from apple jam- delicious, light and aromatic drink. It is very easy to make at home, even if you do not have fresh apples. For this purpose, you can use jam, cooked in the usual way.

Prepare the following ingredients:

• Apple jam - 1 can (1 liter)
• Rice - 1 cup
• Fresh yeast - 20 g

In a clean three-liter jar, put a jar of jam and pour unwashed rice. Add fresh yeast and top up with warm water - you need to pour just below the line of the jar hanger. Stir, put a rubber glove on the neck of the jar and tightly fasten it to the jar. Make a puncture in the glove with a needle and put the wort to ferment in a dark and warm place.

As a result of the fermentation of the must, you will get a great young wine. When there is sediment at the bottom of the jar, and the drink itself becomes more transparent, it's time to pour the wine into other clean jars.

Homemade wine from apple jam can be sweetened - add a little sugar to it and pour into small jars or bottles. Add sugar no more than 1 tablespoon per liter of liquid, otherwise the drink will be very strong and will resemble liquor more than wine. After adding sugar, leave the wine for a few more days in a cool place, after which you can taste amazing aromatic wine. If you do not add sugar, let the drink rest for a few hours in the refrigerator and start tasting.

Dry Apple Wine Ingredients

Wine from dried apples turns out no worse than from fresh fruit. It has great taste and aroma. Thanks to the fact that at proper drying the taste and aroma are not only preserved, but also become more concentrated, some winemakers prefer to make a drink from just such raw materials.

If you want to try making this drink, prepare the following ingredients:

• Dried apples - 1 kg
• Sugar - 12 cups
• Water - 8 l
• Yeast - 20 g

Making homemade wine from dried apples with your own hands

Making apple wine from dried fruits begins with the fact that you will need to soak them a little.

Pour dry apples into an enameled pan or jar and pour in a little warm water. Leave them for a few hours to soak up some of the liquid. After that, they can be crushed using a conventional meat grinder or blender.

Pour half the sugar into the puree and pour boiling water over and leave to cool completely. The prepared concentrated mixture will need to be filtered and poured into a glass jar.

Dilute the remaining sugar with warm water, add yeast and put in a warm place for 2-3 hours. When the yeast dissolves and the first signs of fermentation appear on the surface, pour the starter into the apple infusion.

It is very important that there is no air in the wort, for this, close the jar with a lid or put on a rubber glove. Install a water seal on the lid, if you use a glove - make one small puncture in it. If the hole is very large, instead of wine, you may get a bite so that the must does not oxidize, the hole must be strained with a needle or pin - do not cut with scissors!

When the must has fermented, drain the young wine from the sediment and strain. Pour it into clean bottles, close tightly and let it rest for several hours in the refrigerator.

Dry apple wine is ready - try it and enjoy the amazing and rich taste of this drink.

Recipe for homemade apple wine from juice without yeast

Homemade apple wines can be prepared with or without yeast. If you resubmit natural taste drinks, then this recipe is designed especially for you. Prepare the following ingredients:

For berry yeast:

• raisins - 100 g

For wine:

• apple juice - 5 liters
• granulated sugar - 1 kg

Before making wine from apples, you will need to make a starter. Grind the raisins and fill it with warm water. Put the mixture in a warm place for 2-3 days - when the mixture ferments well, you can start preparing apples.

We don’t wash the fruits - we immediately cut them into several parts, remove the seed boxes and grind them with a juicer, meat grinder or blender. If you make a small amount of the drink, you can just grate the apples. This method of extracting juice is quite laborious, so it is not suitable for everyone.

Apple wine without yeast is prepared on natural sourdough. That is why, it can be drunk even when hyperacidity. Of course, the amount of alcoholic drink will need to be limited, but you can enjoy a pleasant aromatic drink without worrying about your health.

We squeeze the juice well, pour it into a glass jar or a large enameled pan with a lid. Take a liter of juice and mix with two glasses of sugar. When the sugar dissolves, add the sweetened juice to the total and pour in the prepared sourdough.

Close the wort container with a lid, but not tightly, or cover the neck of the jar with a piece of gauze or cloth. Leave the wort in a warm place for 5 days, then strain, remove the pulp and pour into clean jar. Close the jar with a lid with a water seal and leave to ferment for another 2 weeks. When fermentation is over, drain the drink from the sediment, strain and pour into clean bottles.

Homemade apple wine can be tasted immediately, but it is better to let it brew a little and ripen in a cool place.

Recipe for making homemade apple wine (with video)

This recipe for making wine from apples does not require special knowledge or skills, so it is ideal for beginner winemakers. Fortified wine is prepared very simply and much faster than others. apple drinks. You will need:

• Apples - 10 kg
• Sugar - 2 kg
• Raisins - 100 g
• Vodka - 150 ml

Homemade apple wines are the most popular among winemakers. This is due not only to the fact that apples are the most affordable raw material that is easy to find almost anywhere. the globe. These fruits have surprisingly juicy pulp and great taste, which does not change as a result of fermentation, but also becomes even more saturated and fragrant.

Apples must be sorted, washed well, cut in half and cut out the middle. Grind them with a meat grinder or blender. Then you need to add two kilograms of sugar and raisins to this mixture. Mix everything well and transfer to a clean glass bottle. The neck of the bottle must be closed with a lid with a water seal or a rubber glove, which must be carefully fixed on the neck of the bottle. Don't let air in, or the wine will turn into vinegar.

Leave the container with the wort to ferment for three weeks at room temperature. After this time, the liquid should be filtered and poured into another clean bottle. Add 1 cup of sugar, stir and leave to ferment for another 7 days. Strain the drink and pour in the vodka. Mix the wine well, pour into clean prepared bottles, close tightly and move them to a cool place.

Watch the video of homemade apple wine - it will help you learn how to cook a wonderful alcoholic drink with your own hands.

How to make homemade apple wine from fermented juice

Wine from fermented apple juice is very fragrant and fragrant. For cooking strong drink you will need:

• Apple juice - 6 l
• Sugar - 1 kg
• Vodka - 600 g
• Raisins - 50 g

According to this recipe, apple juice wine will be ready in two weeks, so you will always have the opportunity to please yourself and your loved ones with a wonderful drink.

Pour the juice into a convenient jar or enamel pan, pour some of the sugar into it and mix well.

When the juice absorbs all the sugar well, you can add the second part and mix well again. Leave the sweetened juice warm for fermentation, if it is slow, add a little unwashed raisins to the juice. Fermentation of the must in the heat lasts about 5-7 days, after which the juice will need to be filtered and poured into glass jars. Pour in the required amount of good vodka and leave at room temperature for another 5 days.

This apple juice wine recipe can be used to make a less strong drink. If you don't want to add vodka, just add a little more sugar and let the wine mature for 1-2 months in a cool place.

Strain the fortified wine and pour into bottles and put in a cool place to rest for a few days. Wine from apple juice can be drunk immediately - pour it into a beautiful decanter and invite friends.

Recipe for making homemade apple wine

Making wine from apples is a very interesting and exciting process. You can not only learn how to make a delicious and fragrant drink, but also get a lot of pleasant emotions. Becoming a real winemaker is not easy, but if you try once, you are unlikely to stop.

Wine at home from apples is prepared from simple and affordable ingredients:

• Apples - 2 kg
• Sugar - 700 g
• Water - 2 l
• Cinnamon - 1 tbsp. l

Before making homemade apple wine, prepare a convenient saucepan and put the collected fruit in it.

Apples must be washed - fill them with water and rinse lightly. Then they need to be cut into small slices and poured into a bowl or a convenient pan. Add water, cinnamon to apples and set on medium fire. Cook until the apples are soft. We grind the fruit mass through a sieve, transfer it to a jar and put it on fermentation. After three days of fermentation, the wort must be filtered and sugar added. Stir young wine, pour into glass bottles and close tightly. Let the wine stand for 1-2 days and filter again.

Fill clean bottles with the drink, close tightly and leave to mature in a cool place.

Now you know how to make wine from apples and you can cook it to your taste. You can change the amount of sugar and apples by adding various spices and spices to your taste.

Homemade apple wine recipe and how to store it

apple wine recipe orange flavor will certainly appeal to fans of original mixed drinks. Delicious wine with a delicate citrus scent will be a wonderful decoration of the festive table.

To prepare it you will need:

• Apples - 10 kg
• Oranges - 6 pcs
• Water - 5 l
• Sugar - 3 kg

To make wine from apples with oranges, you can take fruits of any variety. Wash the fruit well, cut and remove the seeds. cut into in small pieces and transfer to a suitable bowl. Add 1 kg of sugar, stir and cover with water. Stir the mixture well again and cover with a thick cloth. Put the must in a warm place for 5 days.

It is not difficult to make wine from apples with your own hands, but it is very important to let it ripen. The time and correctness of insisting will depend not only appearance drink - it should be transparent and have a beautiful orange color, but also its taste.

When the wort begins to ferment, drain the liquid through a sieve and squeeze the pulp well through cheesecloth. Put the remaining sugar in it, stir and wait until it dissolves, add wine yeast or a few pieces of raisins and grated on fine grater oranges along with juice.

Close the wort with a water lock and put it in a warm place to ferment. After the end of the fermentation process, carefully drain the wine, trying not to mix the sediment, strain and soak in a sealed container for another 3 days. When the wine rests, strain it again, bottle it.

Before storing apple wine, place the drink bottles in a horizontal position.

How to make apple wine at home and how to clarify it

Making apple wine is simple, but at the same time, difficult process. Its complexity lies in the fact that it will be very difficult to wait for the drink to be ready. Ideally, the wine should be left to mature for 6 months, but prepared according to this recipe, you can taste it in a month.

Required Ingredients:

• Apples - 10 kg
• Sugar - 3 kg
• Water - 3 l
• Wine yeast or a few raisins

Before making apple wine, you do not need to wash the fruit - this will help speed up the fermentation process. Apples of any variety or mixture of apples different varieties cut into not very large pieces. Add 1 kg to the crushed mass granulated sugar, pour in water and soak for 5 days in a warm place. Strain the juice released during this time, do not forget to squeeze out the apple pulp.

Add the remaining granulated sugar to the resulting wort. Mix well, add wine yeast or raisins, close the lid with a water seal and put the mash in a warm place. Keep the drink until the end of fermentation. After that, the wine must be removed from the sediment, kept for 2 days in a cool place and once again poured into a clean bowl. Strain carefully and pour into clean bottles. If you want the drink to be transparent, it will need to be clarified.

Before clarifying apple wine, prepare gelatin and soak it in water for a day. During this time, the water will need to be changed several times. The swollen gelatin is poured with a glass of wine, mixed well until completely dissolved and diluted with another 3-4 glasses of wine. The mixture is well mixed and poured into a container with a finished drink. After 14 days, it is carefully removed from the sediment and poured into bottles for storage.

Making homemade apple wine

Making homemade apple wine will help you process leftover fruit after harvest. Not suitable for compotes and storage in fresh you don’t need to throw away the fruits - make a delicious drink for yourself.

Required Ingredients:

• Apples - 5 kg
• Sugar - 1 cup per liter of juice
• Water - 2/3 cup per liter of juice

For making homemade wine from apples, you can take ripe fruit that have deteriorated a little or have already begun to rot. Cut off any damaged parts, put the rest in a large bowl or basin. Do not wash apples, they contain wild yeast.

Apples can be rubbed on a grater or scrolled through a meat grinder - it will turn out applesauce. It must be left for 3 days in an open container. Carefully remove the pulp that has floated to the surface, and pour the liquid into a jar or a large enameled pan.

Before making apple wine, prepare a few clean jars and a water-tight lid. If your household does not have this, take a regular rubber glove. During fermentation, air must not enter the must, otherwise you will end up with vinegar instead of wine.

Pour the squeezed juice into fermentation tank, add sugar and water - calculate the amount in relation to the resulting juice. We put the jar in a dark place with a temperature of 18 - 25 degrees and leave until the complete cessation of fermentation. A sediment will form at the bottom, which will need to be drained. Strain the drink carefully, pour it into clean bottles and close tightly. Leave the wine in a cool place to ripen for 3-4 weeks.

Ingredients: 10 kg of apples, 1 kg of sugar.
Cooking method. Ripe apples of different varieties are washed well, passed through a meat grinder, then put under a press. Squeezed juice (it will turn out about 6 liters of juice) is filtered and poured into a prepared container.

We add sugar, close the water seal and leave to ferment for several weeks.

At the end of fermentation, the wine is carefully removed from the sediment, if necessary, clarified and bottled.

Ingredients: 2 kg of apples, 500 g of sugar, 2 liters of water, a pinch of cinnamon, a pinch of vanillin.
Cooking method. Wash apples, cut small pieces, put in a saucepan and fill with water. Add cinnamon, vanilla and cook until the apples are soft. Then we wipe the apples through a sieve, put the puree in a glass container, leave it for fermentation.

At the end of the fermentation process, the wine is carefully drained from the sediment, clarified with any convenient way, add sugar.

Pour the finished wine into bottles and store in a dark, cool place.

Apple wine with cinnamon

Ingredients: 2 kg apples, 1 tbsp. l. cinnamon, 500 g sugar, 2 liters of water.
Cooking method. My apples, cut into small pieces, put in a saucepan, add water, cinnamon and put on fire. Cook apples over low heat until soft. After that, we wipe the apple pulp through a sieve, transfer to glassware, cover with gauze or a linen napkin and set to ferment for several days.

When the fermentation process is completed, we filter the drink, pour it into a bottle, add sugar, close the lid with a water seal and leave it for fermentation. At the end of the fermentation process, we drain the wine from the sediment, bottle it and cork tightly.

Winemaker's advice: A home winemaker must carefully control all stages of wine maturation, the temperature of the room where the fermentation process of the drink takes place, and strictly follow the recommendations on technology and recipes. Failure to follow these simple rules can result in a spoiled product in the end, which will resemble vinegar, not wine.

Classic apple wine

Ingredients: 12 kg of apples, sugar (100 g per 1 liter of juice).
Cooking method. Wash apples of different varieties and degrees of maturity, remove the core and damaged areas, cut into pieces and pass through a meat grinder.

The resulting mass is placed in a glass bottle, the neck of the dishes is tied with gauze and put in a warm place for 2-4 days.

When the pulp floats, drain the juice that stands out in the lower part, squeeze the pulp through cheesecloth or linen. The resulting juice is poured into a glass container, add sugar, close the lid with a water seal and leave for active fermentation for 3-4 weeks.

Then we let it mature for another 15-25 days. The finished wine is carefully drained from the sediment and bottled.

Ingredients: 6 kg apples of sour and sweet varieties equal proportions, 2 kg of sugar, 6-7 liters of water, 1 liter of vodka.
Cooking method. My apples, cut, squeeze the juice with a press or juicer.

The resulting juice is poured into a glass dish with a capacity of about 10 liters. Dissolve sugar in water, bring to a boil and simmer for 1 hour. The resulting syrup is cooled to a temperature of 35-40 ° C, added to apple juice.

We close the dishes loosely and put in a cool place for 8 days. Then pour in vodka, cork tightly and leave for 3 months in a cool place.

The finished wine is carefully drained from the sediment and bottled.

Apple rowan wine

Ingredients: 6.3 liters of apple juice, 700 ml of rowan juice, 200 g of raisins, 2.5 kg of sugar, 5 liters of water.
Cooking method. To prepare the starter, put the raisins in a glass container with a volume of 500 ml, pour 3/4 of the volume with boiled water. We close the container with a cotton plug or tie it with a thick cloth and put it in a warm place. After 3-4 days, the sourdough will be ready.

Combine apple and rowan juices, add sugar, mix. Pour in 5 liters of water, add the starter and leave to ferment in a warm, dark place for 7-10 days.

In the end it will light dry wine. To increase the strength, alcohol can be added to it at the rate of 500 ml per 10 liters of wine. After mixing with alcohol, we infuse the wine for 7-9 days, then filter and bottle.

Ingredients: 7 liters of apple juice, 1.5 liters of red currant juice, 2.2 kg of sugar, 800 ml of water.
Cooking method. Mix apple and currant juice Add water and half the amount of sugar. Pour the mixture into a fermentation container, fill it no more than 2/3 of the volume so that the wort does not overflow during fermentation.

Fermentation should take place at room temperature for 25-35 days. When the fermentation process is completed, we remove the wine from the sediment, pour it into another container and leave for 30 days at room temperature.

The wine is again drained, filtered, bottled and stored in a cool place.

Wine from Ranet apples with cinnamon

Ingredients: 2 kg of Ranet apples, 12 g of cinnamon, 500 g of sugar, 2 liters of water.
Cooking method. My Ranet apples, finely chopped, put in a saucepan and pour with water. Add cinnamon and simmer over low heat until the apples are soft.

We wipe the apple mass through a sieve and leave to ferment in a warm place. When the puree begins to ferment, add sugar, mix, close the container with a lid with a water seal and leave it to ferment the mass.

The finished wine is removed from the sediment, filtered, filtered and bottled.

Ingredients: 1 kg of quince, 10 liters of clarified grape juice.
Cooking method.
We clean the quince from the skin and core, cut into small pieces, pour grape juice and insist for 1 month.

Then the wine is bottled, corked tightly and stored in a cool room.

Making apple wine at home.

From the apples that grow in your garden, you can make excellent homemade white wine. More in the article, it will be interesting.

Apple wine: benefits

Apple wine, depending on your preferences, can be prepared sweet, semi-sweet, dry, table or be content with low-alcohol cider.
In the process of making wine, apples do not lose their useful properties. They also store vitamins A, B and C, as well as minerals and other useful material.
The benefits of apple wine are multifaceted and for a person it is expressed in:

• Rescue from depression
• Relieve emotional stress and physical fatigue
• Muscle relaxation
• Improvement of the digestive tract
• Stimulation of intestinal peristalsis
• Production of gastric juice
• Stabilization of blood pressure and sugar levels
• Wine is used for beauty wraps and massages
• A little wine added to a face mask improves the condition of a woman's skin
• It is also advisable to add 2-3 tsp of wine to the hair shampoo and then the hair will become stronger and silkier
• With hormonal disruptions, apple wine helps stabilize hormonal background women
• Anyone who wants to drop excess weight, wine to help. Thanks to the drink, the metabolism is accelerated, and there is an active burning of fats.
• Apple wine can prevent the development of cells in the human body that can cause cancer

Therefore, in moderate amount apple wine extremely healthy drink. But we dare to remind you again, in moderation.

How to make apple wine at home: a simple recipe

If you do not have grapes in your summer cottage, but an abundance of apple trees grows, then you can make very tasty apple wine. During heat treatment fruits do not lose their nutrients, so such a drink in moderation will be a kind of medicine.
The strength of the drink is not more than 12 degrees, and the method of preparation is very simple. To get apple wine you need 20 kg of apples and 4 kg of sugar.
You can dilute the juice with water, but this way the drink will not have rich taste and smell. Look here for your taste preferences.
The apple wine recipe is as follows:

• Prepare apples - apples should not be washed so that they remain on the peel yeast needed for fermentation. If the apples are not too clean, then wipe them with a dry cloth.
• Remove the seeds from the apples so that the wine was not bitter
• Pass the apples through a juicer or grate. You need to get a puree with juice, so use any means of crushing apples that you have at your disposal.
• Transfer the resulting mixture to a jar, and cover with gauze on top so that insects do not get into the wine. The drink needs to be settled for 3 days, during which time the pulp (pulp) will separate from the juice and rise to the top
• 4 r per day stir the drink with a wooden spoon. On the third day, collect all the pulp with a colander or a large wooden spoon.
• Gradually add sugar to wine. The amount of sand will depend on the sweetness of the fruit. Maximum amount sugar - 400 g per 1 liter of wine, minimum - 150 g
  Pour the first part of sugar, approximately 150 g per 1 liter, immediately after removing the pulp from the drink, mix
• After 5 days, add the same portion again, mix and install a water seal. Divide the next portion of sugar into 2 times and add every 5 days of fermentation
• In order for the drink to ferment well, it is necessary to pour it into an airtight container, such as a bottle, and make the correct withdrawal. To do this, in the lid that closes the bottle, make a hole and insert a tube into it.
• Place a glass near the bottle and place the other end of the tube there. So the gases will come out of the drink, but the air will not enter the container and spoil the fermentation process. You can also use a medical glove, in the finger of which you need to make a hole, and put the glove itself on the bottle
• Take the drink to a warm room with a temperature of 22-25°C. You will need to wait for the completion of fermentation from 1 to 3 months
• If you see sediment at the bottom, the wine has already fermented enough
• Carefully pour the wine into a clean container, the sediment should remain in the same container and leave to ripen for another 3-4 months, but in a cool and dark room. The temperature must not exceed 15°C
• If sediment still appears during this time, carefully pour the drink into a clean bottle again, and discard the sediment.
• A wine is considered perfectly prepared when no sediment appears at the bottom for 14 days.

Ready drink It turns out a dark amber color with a rich apple smell. You can store this drink for 3 years. But most likely, in the company of good friends, the wine will not be stored for such a long time.

Video: Making apple wine at home

Dry apple wine

The process of making dry wine from apples is identical to the above recipe. As is known dry wine differs from others in a small amount of sugar.
Therefore, to prepare such a wine, you will need 100-150 g of sugar per 1 liter of wine. In no case do not reduce the indicated rate, as the drink will not ferment.
Fans of dry wines will certainly enjoy this delicious drink made from homemade ripe apples.

Fortified apple wine at home

Fortified wine from apples is obtained by adding alcohol-containing products to the drink. In this case, it will be vodka.
For fortified wine, use:

• 10 kg apples
• 2.5 kg of granulated sugar
• 100 g dark raisins
• 200 g vodka

The resulting wine will have a strength of 12 to 16 degrees due to the addition of vodka. Cooking is as follows:

• Lightly rinse the apples or wipe with a cloth, cut and remove the core with seeds
• Grinded apples in a meat grinder must be mixed with sugar and raisins
• Pour the mixture into the bottle and close tightly with a glove
• Move the fermentation bottle to a warm room and leave for 21 days
• After 3 weeks, you will see that sediment has appeared at the bottom of the bottle. Pour the drink into a clean container and, adding a glass of sugar, mix
• Leave the drink in a sealed container again for 2 weeks
• After 14 days, separate the drink from the sediment again and add vodka
• Stir the drink and send to a cool room
• After 3 weeks the drink is ready

Properly prepared wine will have amber and a rich apple scent. If the description matches, you can invite friends for a tasting.

Semi-sweet apple wine at home

Apple semi-sweet wine is prepared using the same simple technology as the previously mentioned wines. For semi-sweet wine, the concentration of sugar will be about 300 g per 1 liter of liquid.
The preparation steps are as follows:

• Gently wipe the apples with a cloth and remove the rot
• Twist apples in a juicer, meat grinder or chop in any other convenient way
• Transfer the mixture to a container and cover with gauze or other dense material on top.
• The next day, pulp will rise on top of the container, which should be regularly mixed with the main liquid.
• After 5 days, remove the pulp, leaving a small, about 5 mm layer of film
• It's time to add sugar. Divide the sugar into 9 equal servings, and every 5 days add 1 serving to your drink, mixing well.
• After adding 1 serving, install a water seal on the container so that no air enters the wine during fermentation
• Store wine at 20°C for 45 days
• After this time, pour the drink into a clean container, the young wine is ready to drink
• In order for the wine to acquire more noble taste, you should store it in a cool room for another 3-6 months, pouring into a clean container 2 r per month to get rid of sediment

Store wine in a cellar or other dark place and enjoy it anytime. apple flavor. Wine made by hand will be much tastier than purchased counterparts.

Homemade wine from apple jam, recipe

If during an audit in your home bins you find apple jam that is more than 2 years old, you should not throw it away decisively. It is better to make excellent homemade wine from it. For 1 liter of jam, you will need the same amount of water and 100 g of pitted raisins (it will act as yeast), as well as following the instructions:

• Sterilize the jar. This can be done with soda, steam or boiling water.
• Cool boiled water
• If the jam is not sweet, make sugar syrup. To do this, mix water and granulated sugar in a ratio of 1: 2
• jam with sugar syrup place in a jar and top with raisins
• Close the jar and leave for 10 days in a warm place
• After the specified time, pulp will float to the surface of the jar, which should be removed
• Prepare another clean jar, into which you will need to pour the strained liquid from the jam
• Make a small hole in the index finger of a medical glove and put the glove on the neck of the jar. To create a better tightness, tie a string or elastic band around the neck of the jar. You can make a water seal with a straw, which was suggested in the first recipe.
• The fermentation process of such a wine will be about 40 days, after which the glove should deflate or no bubbles will be visible from the water seal
• Pour clear wine into bottles and transfer to a cool room for 60 days. Keep parallel to the floor.
• Pour the wine into bottles, leaving the sediment at the bottom, close tightly with a lid and send for storage

From old apple jam you can get excellent natural wine High Quality. The strength of this drink reaches 13 degrees.

Wine from apple compote at home

If the previously prepared compote has deteriorated or has simply been standing for more than 2 years, it is advisable not to drink such a drink. But you should not throw it away either, you can make excellent homemade wine.
To prepare new drink you need 3 liters of compote, 300 g of sugar and a handful of raisins.
Highlight free time and follow the given path:

• Pour compote into a clean jar and add raisins with sugar, mix
• Put a glove on the neck and send the wine to ferment in a dark room for 2 weeks
• After 14 days, remove the pulp and strain the drink through cheesecloth
• Received drink close tight lid and store in a dark room for 2 months
• Check for sediment regularly and pour the wine into a clean container
• The finished wine will be transparent, homogeneous and very tasty.

If you don't have raisins, you can replace with rice, you only need a few grains. The cooking process is identical.

Wine from green apples at home

From green apples you can make a very tasty dry wine. The resulting drink will have a slightly sour taste and astringent consistency.
To make the wine not too sour, add more sugar, an approximate ratio of 1:3 and 50 g of cinnamon.
Further:

• Rinse the apples and remove the middle, cut into small slices
• Put the apples in a saucepan and mix with cinnamon and sugar
• Pour the mixture with 3 liters of water and cook until the fruits soften, grind through a sieve
• Leave the apples in a warm place to ferment for a week
• Strain in any convenient way and leave for another 3-4 weeks, shaking regularly.
• After a month, carefully drain the liquid, leaving a sediment, in a clean jar and store in a cool place.

We remind you that this drink will appeal to lovers of dry wines. If you are not one of those, the wine will seem too sour to you.

Wine from wild apples at home

Wild apples have a pronounced sourness and a rough taste. Therefore, it is best to make table wines from them.
For 10 kg of apples, take 1 pack of yeast, 3 kg of sugar and the same amount of water, do the following:

• Wash and cut the apples, mix them with 1 kg of sugar and 1 liter of water, cover and store for 5 days in a warm room, stirring regularly
• Next, remove the risen pulp and strain the juice
• In the wort that turned out, add the remaining sugar and yeast
• Cover the container with a glove or install a water seal and send it to a cool room for 45 days
• Then pour the wine into a clean container, carefully separating it from the sediment, and refrigerate again.
• Repeat the previous procedure until sediment is observed in the wine.
• Pour clear wine into bottles and send for storage

To make the wine more aromatic, you can add dried raspberry or currant leaves during fermentation.

Wine made from apple juice

Can be made from apple juice apple cider, which will be no different from store counterparts. Take 6 kg of apples, twice as much water and 3.5 kg of sugar.
Cider will turn out if you prepare it according to the following recipe:

• Put the sliced ​​apples into a saucepan and press down on top with a press. It can be a lid from a smaller pot, pressed down with a brick on top.
• From half the sugar and water, boil the syrup and pour over the apples
• Place the pan in a cool room for 40 days
• At the end of the period, pour the liquid from the pan into another container, and add a syrup identical to the first to the apples
• Leave the apples for the same period
• Drain the liquid again and mix with the first, store 6 months in a dark and cool place
• After six months, separate the liquid from the sediment, and send the drink to the refrigerator for a month

A light and tasty apple juice drink is ready. The strength of the wine will be no more than 7 degrees.

Quick apple wine at home

You don't have to be a master winemaker to make apple wine. It is important to just have the knack and do everything exactly according to the recommendations:

• Grind washed and peeled apples in a juicer
• Strain and mix with sugar in a ratio of 1:2
• Pour juice into a bottle
• Tie the neck of the bottle with gauze and leave to ferment for 10 days
• After that, mix the resulting mixture well and close for 5 days.
• Stir again and now the storage time is extended to 30 days
• Drain the wine from the sediment and pour it into a glass for testing, for lovers of young wine the taste will be ideal. For those who drink more aged wines - the shelf life is extended to 6 months in a room with a temperature not exceeding 10 ° C

So for all those who love natural homemade wines, it's time to inspect your garden. Start the cooking process today and by the New Year you will have a delicious drink.

Video: A simple recipe for making apple wine at home

Everyone knows that homemade wine is much tastier than store bought.

You can of course buy quality wine, but, firstly, it is expensive.

Secondly, there is no guarantee that it will not be a fake. Let's learn how to make delicious and fragrant apple wine at home, especially since it is not as difficult as it might seem at first glance.

Wine from apples at home - the basic principles of preparation

Apples are sorted, rot, debris and ponytails are removed. The fruits are not washed! Then they are rubbed on a grater or twisted in a meat grinder.

Wine is also made from apple juice, in which case the fruits are passed through a juicer.

The prepared apple puree is placed in a container with a wide mouth, covered with gauze and left to ferment. This process takes an average of three days. All this time, the puree is stirred several times a day.

Three days later, the pulp (a cap over the wort) is collected with a colander. Then sugar is added. For table wines, all sugar is poured out at once, and for other varieties of wine, half is poured, and only on the fifth day - the rest. The wort is poured into a fermentation vessel, so that it is not completely filled. A medical glove with a hole is put on the throat, oxygen is cut off and left to ferment for a month and a half.

As soon as the wine stops fermenting, it is poured (removed from the sediment). It turns out a young wine that can already be consumed. In order for the wine to acquire a noble taste, it is sent to the cellar and left to ripen for six months at a temperature not higher than +15, avoiding temperature fluctuations.

At the end of maturation, the wine is carefully bottled and sent for storage in the cellar or pantry.

There are three types of apple wine: semi-sweet, dry and table. They differ in sweetness and strength.

Recipe 1. Apple wine at home

Ingredients

apples - five kg;

six glasses of granulated sugar.

Cooking method

1. Cut the apples into quarters, remove the seed box and chop with a meat grinder, or three on a grater. We get pulp.

2. Place it in a glass container with a wide mouth, add half of the granulated sugar and mix. We close the throat with a cork and leave the pulp warm for several days for fermentation.

3. Drain the fermented juice, squeeze out the pulp, and discard. Pour the rest of the granulated sugar into the juice and mix. Pour the resulting juice into a bottle, close the cork with a water seal and leave to ferment in a warm place for a month.

4. When the fermentation is over, drain the wine, filter it and pour it into prepared bottles. We plug it with corks and send it to a dark, cool place for three months.

Recipe 2. Apple wine at home with raisins

Ingredients

ten kilos selected juicy apples;

sugar - 2 kg 200 g;

100 g unwashed raisins.

Cooking method

1. Cut the washed apples, remove the seed box and twist them in a meat grinder. In apple puree, add two kg of sugar, raisins and mix.

2. Transfer the apple mass to a glass bottle, put on a rubber glove with a small puncture on the throat.

3. Twenty days later, pour the wine, filter, add 200 g of sugar, cork the container and leave it in a cool place where there is no access to light for three to four months.

4. Filter the ripened wine again, you can add 150 g quality vodka. Pour into bottles, cork and store in a cellar or refrigerator.

Recipe 3. Wine from Ranet apples at home with cinnamon

Ingredients

two kilograms of apples "ranetki";

cinnamon - 12 g;

granulated sugar - half a kilogram;

two liters of water.

Cooking method

1. Wash, cut into quarters apples, remove the seed box and cut into small pieces. Transfer the crushed fruits to a saucepan, pour in water, add cinnamon and cook for small fire until the fruits soften.

2. Cool the mass of apples, grind through a sieve and leave to ferment in a warm place. At the beginning of the fermentation process, add sugar, mix, close the bottle with a water seal and leave to ferment the mass.

3. Drain the wine, strain, pour into bottles and close them with corks. Store wine in the cellar.

Recipe 4. Apple wine at home with pear juice

Ingredients

six liters of apple juice;

700 ml pear juice;

550 g of sugar;

raisins - 110 g.

Cooking method

1. Pour juice from apples and pears into a large bottle, add sugar and add unwashed raisins. Shake the liquid well and leave for half an hour so that the sugar is completely dissolved. Cover the neck of the container with gauze, and leave to ferment for two weeks in warmth.

2. Prepare another container. When fermentation is over, pour the strained liquid into it. Close the cork and send the wine to ripen in a cool place.

3. Wash the bottles thoroughly. Pour the finished wine into prepared glassware, cork tightly with corks and keep for a year in a dark, cool place.

Recipe 5. Apple wine at home with honey

Ingredients

ten kg of juicy apples;

half a kilo of honey;

700 g of sugar;

200 g raisins.

Cooking method

1. Peel unwashed apples, cut into quarters and remove the core. Skip the prepared fruits through the juicer. You should get about five and a half liters of juice.

2. Drain some juice and dilute it with honey. Pour the resulting mixture into the rest of the juice, strain it through cheesecloth folded several times, and pour into a bottle, filling it not completely.

3. Pour raisins into a half-liter bottle, pour in slightly warm boiled water without filling it to the end, and plug the neck with a cotton swab. Keep it warm for three days, then pour the sourdough into the juice.

4. Put on a rubber glove with a small puncture on the neck of the bottle. After a week and a half, add sugar.

5. After a month and a half, drain the wine using a rubber tube. Strain the finished product and bottle it. Dip corks in liquid paraffin and stopper bottles of wine with them. Keep them in a cool place, without light for six months.

Recipe 6. Fortified apple wine at home

Ingredients

dried and fresh apples;

granulated sugar - at the rate of a glass per kg of apples;

alcohol - 300 ml per liter of must;

yeast starter - 300 g;

800 ml of water per kg of fruit.

Cooking method

1. Prepare your starter. Leave the yeast diluted in warm water for a couple of hours warm. As soon as signs of fermentation appear on top, the sourdough is ready.

2. Take apples of sour and sweet varieties in a ratio of 1: 1 and dried apples at the rate of 100 g per kilogram of fresh fruit. Cut the apples into quarters, remove the seed box, chop finely and cover with water. Heat the mixture to 60 degrees and put in heat for a couple of days.

3. After two days, strain the wort through gauze, and squeeze the pulp. Pour the strained infusion into a bottle. Add the starter here, mix, close the lid with a water seal and put in heat for fermentation.

4. As soon as the fermentation stops, pour the strained wine into a clean container, pour in the alcohol and cork tightly. Keep the wine in a cool room for two weeks. Pour the young wine into bottles, cork tightly with corks and store in the cellar.

Recipe 7. Wine from dried apples at home

Ingredients

dried apples - a kilogram;

3 kg of sugar;

eight liters of water;

yeast - 20 g.

Cooking method

1. Pour the dried apples into an enameled container and fill with warm water. Leave overnight, drain the water, dry slightly and grind in a blender or in a food processor.

2. Pour half of the granulated sugar into the puree, pour boiling water and leave to cool. We filter the concentrated liquid and pour it into the bottle. We put on a rubber glove on the throat, in which it is necessary to make a puncture with a needle.

3. From the must, which has fermented, we drain the young wine and filter. Pour it into bottles, cork tightly and put it in the refrigerator to rest for several hours. We store bottles of wine in the cellar.

Recipe 8. Apple wine at home with currants

Ingredients

seven liters of apple juice;

red currant juice - one and a half liters;

granulated sugar - 2 kg 300 g;

water - 800 ml.

Cooking method

1. Mix apple and currant juice, add water and dissolve half the sugar. Pour the mixture into a 2/3 bottle and leave to ferment for a month at room temperature.

2. When fermentation is complete, drain the wine with a thin hose and strain. Pour it into another container and leave for another month at room temperature.

3. Drain the wine, strain and bottle. Store the finished product in the cellar.

Recipe 9. Apple wine at home with chokeberry

Ingredients

one and a half kilograms of apples and chokeberry;

three kilos of sugar.

Cooking method

1. Separate the mountain ash from the branches, sort it out, remove the rotten berries, and rinse the rest well. Rinse the apples, peel, remove the seed box and cut into small pieces. Grind the rowan with a food processor or pass through a meat grinder. Mix crushed apples with ground mountain ash in a large bowl, add a kilogram of sugar and mix well.

2. Transfer the fruit and berry mixture to the bottle, pour in water almost to the top. Wrap the throat with several layers of gauze. Put the bottle in heat for a week. Shake contents daily.

3. After a week, add another kilogram of sugar, shake and leave for a week. Then add the rest of the sugar and stir. Leave the wine for three weeks, while shaking it daily. After this time, insist the wine for another month in complete peace.

4. Pour the strained wine into bottles, cork tightly with corks and put in a cool dark place.

Recipe 10. Wine from apple compote at home

Ingredients

ten kg of apples;

three liters of apple compote;

2.5 kg of sugar.

Cooking method

1. fresh apples wipe with a dry cloth, cut into quarters and remove the core. We pass the prepared apples through a juicer. Pour the juice into a large saucepan and mix with compote.

2. Pour half of the granulated sugar into the apple mixture and put it in a warm place for fermentation. As soon as the wort ferments, after about three days, pour it into a bottle and close it tightly with a cotton swab. We leave the bottle with the wort for another three days in a warm place, then remove the cork and put on the lid with a water seal.

3. We leave the apple wine to ferment for a week, after which we pour out the rest of the sugar. We transfer the bottle with the wort to a cool place and leave it for fermentation for a month and a half. We filter the finished wine, and pour it into clean, dry bottles. We store them in the cellar.

Recipe 11. Wine from apples at home with yeast

Ingredients

two kilograms of apples and sugar;

tablespoon fresh yeast;

two lemons.

Cooking method

1. Wash the apples, remove the skins and remove the seed box. Cut the fruits into small pieces and twist in a meat grinder. Put applesauce in a saucepan, pour boiling water over it, place a load on top and leave for four days in a warm place.

2. After the specified time, strain the liquid, squeeze the apple pulp well. You should get about four liters of apple juice. Pour sugar into it, add yeast and mix well. Pour boiling water over the lemons, cut in half, squeeze the juice, strain it, pour it into apple juice and mix.

2. Pour the resulting mixture into a large bottle, put on a rubber glove on the throat, in which make a puncture with a needle. Leave the container in a warm place. As soon as the fermentation process is over, shake the bottle well and leave for another three days.

3. Drain the finished wine with a rubber tube, strain and bottle. Send the wine to storage in the cellar.

Recipe 12. Apple wine at home with raspberries

Ingredients

four liters of apple juice;

cup fresh berries raspberries;

kilogram of sugar.

Cooking method

1. Sort the raspberries, rinse and pour into a jar, add sugar to them and pour in a glass of water. Mix everything well. Fold the gauze in several layers and tie the neck of the jar with it. Leave the container warm for three days. Shake the contents of the jar daily.

2. Pour apple juice into a saucepan, add two glasses of water to it, add sugar and mix. Add the raspberry starter to the apple mixture. Pour the resulting liquid into a bottle and leave for a week in a warm place. After seven days, strain the wine, bottle and cork tightly. Store wine in the cellar or on the bottom shelf of the refrigerator.

• In order for the wine not to be bitter, it is necessary to remove the seeds and the core.
• Carefully select apples for maturity. Green fruits will turn the wine into sour vinegar, and rotten ones will spoil its aroma. Only clean and ripened apples are suitable for wine.
• Winemakers recommend not washing the apples from which the wine will be made. You will wash away the natural yeasts that ferment. It is best to wipe the fruits with a dry, clean cloth.
• It is important that during the fermentation process, no air enters the container with the must, otherwise you will end up with vinegar, not wine.
• One of the secrets of delicious apple wine is pure water. Spring or well is best suited for this. boiled water it is desirable to filter so that no sediment forms in the drink.
• For cooking, take dishes made of glass, preferably dark.
• To make the taste of wine more intense, prepare it by mixing different varieties.
• You can add spices to your taste, such as cloves, cinnamon, nutmeg or allspice, as well as slices and citrus peel.
• Store wine bottles horizontally. If the bottles are stored standing up, corks dry out over time, and the tightness of the closure suffers.
• Drink apple wine chilled. Pour it into glasses "from above" to free the drink from carbon dioxide.

Step-by-step recipes for homemade apple juice wine with lemon, nutmeg, vodka, raisins

2018-08-02 Marina Vykhodtseva

Grade
prescription

6912

Time
(min)

servings
(people)

In 100 grams ready meal

0 gr.

0 gr.

carbohydrates

25 gr.

100 kcal.

Option 1: Classic homemade apple juice wine

For homemade wine from apple juice, we choose only ripe and fresh fruits. If they are green and sour, about quality and delicious drink will only dream. It is undesirable to store apples plucked from a tree for more than five days, we start making wine right away. It is also important not to rinse the fruits with water; wipe too dirty specimens with a dry cloth. You can also take slightly damaged apples, rotten, but all this needs to be cut off. Next, squeeze the juice with the pulp in any convenient way.

Ingredients

• 10 liters of apple juice with pulp;
• 2 kg of sugar.

Step by step recipe classic apple juice wine

We squeeze the juice from raw and unwashed apples, cut into pieces. Partitions and stones must be removed immediately so that the wine does not have bitterness and strange aftertastes. Next, pour the juice into a bowl with a wide neck.

Add up big piece gauze in four layers, we tie the neck so that midges do not get in. We put apple juice in the sun or just in a very warm place with a temperature above 25 degrees. We leave for three days. You need to stir occasionally or just shake.

After a few days, signs of fermentation should appear. The pulp of the juice will turn into pulp, with a small cap will rise to the top. It is necessary to carefully remove it, squeeze it, strain the juice. We add one kilogram of granulated sugar to it, send it to the bottle and put a water seal.

We follow the fermentation, the bubbles of carbon dioxide should come out quickly and cheerfully in the first days. On the fifth day, add half of the remaining sugar, but just do not pour the sand into total weight. We pour a little apple wine, mix it, if the house is not very hot, then you can warm it up. Pour the wine back, put on the water seal again.

After another five days, we introduce the remaining sand. Now we wait until the wine stops fermenting, goes from active steel to quiet, the bubbles stop coming out. It's time to look at the bottom of the bottle, a precipitate should appear. It is formed during the clarification of wine.

We lower the hose into the wine, but not to the very bottom, about a centimeter above the sediment, suck it up and pour the wine into another dish. After removing from the sediment, close the lid with a regular lid, put it in a cool place with a temperature not higher than 16 degrees. It is important to make sure that the wine has stopped fermenting. If not, then we put the water seal again for a few days.

We leave apple wine for 3 months, it should ripen, lighten. In the process, a new precipitate will appear, from which the drink must be periodically removed.

This recipe produces dry apple wine. If you want to make a dessert drink, then increase the amount of sugar to 300-400 grams per liter of juice. How sweeter apples, the less additional sand we introduce.

Option 2: Quick Homemade Old Apple Juice Wine Recipe

This method of making wine is perfect if you have old canned apple juice at home. In no case do we throw it away, but make a fragrant homemade alcohol. To start fermentation, you need raisins, it is better to choose from black grapes.

Ingredients

• 6 liters of apple juice;
• 50 g raisins;
• 700 g sugar.

How to quickly make homemade wine from apple juice

Raisins cannot be washed, otherwise they will not ferment soon. Warm up the apple juice. Most likely, it contains sugar, so we do not add sand yet. We throw in warm drink raisins, stir, cover with a napkin or tie gauze, leave in the sun to start fermentation.

After two or three days, the raisins will begin to work, the juice will smell of mash, and fermentation will begin. It's time to take out and squeeze the raisins, add 300 grams of sugar and pour into a bottle, filling 2/3 of the height. You can try the drink. If it seems sour, then immediately introduce additional sugar.

We put on the shutter, leave to wander for a week. Then we pour out a little juice, mix it with sugar residues, return it, leave it to ferment until the end, until carbon dioxide stops escaping from the water seal.

We drain the apple wine from the sediment, send it to jars or bottles, but now it is advisable to fill it to the top. We put on ripening in the refrigerator or in the basement.

Instead of a water seal, a rubber glove is often used. It is easy to track fermentation. While the active stage is in progress, the glove will be inflated, as soon as it falls, the process has entered the silent stage.

Option 3: Homemade Apple Juice Wine with Water

This method of making apple wine is suitable if you do not have a juicer. We use purified water for a drink, you can take bottled or spring water, there should be no chlorine in it. The number of apples is approximate, you can take a little more or less.

Ingredients

• 10 kg of apples;
• 7 liters of water;
• 8 art. Sahara.

How to cook

Do not wash the apples, cut off the rot and wormy places, then cut in half. Carefully sharp knife remove cores with seeds. Or immediately cut each apple into four parts and cut off the corner. We throw everything into a bucket or a tank with a wide neck.

Heat water and add two cups of sugar. Pour apples, leave for a day. Then stir, put oppression, but small, just to lower the pieces. We leave for another two or three days. Waiting for it to start active fermentation, an alcohol aroma with hints of vinegar should appear.

Squeeze apple juice from the pieces, strain the must, discard all the pulp. Add three cups of sugar and put under a water seal. After five days, we introduce the remaining sugar into apple wine, again leave it for about a week.

As soon as the active processes are over, we drain the apple homemade wine from the sediment and send it to a cool place for several months.

If suddenly the fermentation is weak, the wort does not want to actively “play”, then you can add a little sour and fermented raspberries to it. These natural yeast they will definitely start the process, while practically not affecting the taste of the drink.

Option 4: Vodka-Fortified Homemade Apple Juice Wine

Fortified apple wine keeps better, it does not turn into vinegar, also by adding strong alcohol you can suppress the fermentation, which does not want to end. natural in the recipe raw juice.

Ingredients

• 10 liters of juice with pulp;
• 1 liter of vodka;
• 1.4 kg of sugar.

Step by step recipe

We fall asleep in raw juice 500 g of sugar, stir, set to wander in the sun. If desired, you can pour a handful of raisins or add a little sour raspberries. Sometimes special wine yeast is used.

As soon as the process starts, we filter the juice, add another half a kilogram of sugar, put a water seal. After 3-4 days, we introduce the remaining sugar, wait another 7-10 days, the sand should ferment.

We remove the young apple wine from the sediment with a straw, add vodka, stir and pour into jars, bottles. We put in the cold to lighten and ripen. Every 20 days we check, if necessary, remove from the sediment again.

It is quite difficult to guess the exact strength of the future wine at home in advance. Therefore, vodka is indicated in an approximate amount of 80-100 ml per liter of drink, but you can always increase or decrease the proportions.

Option 5: Homemade Apple Juice Wine with Muscat and Lemon

Another way to make homemade wine from apple juice. As a result, we get an incredibly aromatic drink with hints of nutmeg and citrus.

Ingredients

• 7 liters of juice;
• 20 pcs. raisins;
• 0.5 nutmeg;
• 1 lemon;
• 1.5 kg of sugar.

How to cook

Squeeze lemon into apple juice, throw peels too, add raisins, pour 500 grams of sugar and heat it all up a little. Then cover, put in the sun, stir daily.

As soon as fermentation begins, we filter the juice, pour it into a bottle, throw in chopped nutmeg and close it with a water seal. After 3 days, we introduce 500 g of sugar. We wait another 5 days and add the rest of the sand.

We wait for the end of fermentation, remove the apple wine from the sediment, pour it into other jars, filling it to the top. We keep it in the cold, after 20-25 days we drain the drink again from the precipitate that has formed.

You can cook apple wine with cherry leaves, cinnamon, add star anise and cloves, giving the drink a different taste and aroma.

Hello again! Today we will make wine from apples. But before you start the cooking process, weigh the pros and cons, as the cooking technology is not easy and requires a wise decision.

Of course, if this year you have big harvest fruits and you have already done or cooked, then it will be much easier to make a decision. After all, it’s a pity if the fruits disappear, it’s better to really make a delicious homemade drink out of them.

In fact, I recommend that you first carefully and carefully study all the information on the technology of making a home-made drink. Disassemble all the nuances and subtleties, prepare necessary material and only then start working.

If you are new to winemaking, then you have come to the right post, as it contains recipes, tips, and detailed description the whole process. After reading the article, I think you will come to the following conclusion: it is not so difficult to make an intoxicating drink if you have a juicer and time)!

Well, are you ready? Then go ahead and with a song!

To make apple wine, choose the following varieties: sour, sweet and sour, sweet and tart.

Before cooking, consider the degree of ripening of the fruit. If you choose summer varieties, then they can be immediately used, if autumn, then it is better to let them lie down for several days in a dark place after collecting them so that they ripen. Winter varieties must first be left for 3-4 weeks in a dry cellar and only then processed into raw materials.

The photo recipe below allows you to store the drink for a long time. He does not sour and does not grow moldy.

Ingredients:

• Apple juice - 1 l;
• Sugar - 280 gr.;
• Water - 100 ml.

Cooking method:

1. Pass the apples through a juicer and drain the resulting juice with the remaining pulp into one container. Leave the workpiece for three days in a warm place to start the fermentation process.

2. Do not forget to periodically stir the wort during this period.

3. Well, after 3 days, strain the juice from the pulp. Measure the exact amount of already pure juice. For each liter of juice, add 100 ml of water.

Now be careful, I tell you how to add sugar. It is added per 1 liter of pure juice (that is, do not include water) in 4 doses:

• 1 day - 100 gr.;
• Day 4 - 30 gr.;
• Day 7 - 30 gr.;
• Day 10 - 20 grams.

Please note that it is best to first dilute the sugar in a small amount of wort and only then pour this syrup back into the bottle. Stirring the contents of the bottles is strictly prohibited.

5. On the very first day, close the bottles with corks, then insert the PVC hose (you can easily buy it in the store). The hose is needed so that the carbon dioxide formed during the fermentation process comes out.

If you use cans as a container, then put on them nylon caps and punch a hole in them, and then insert the hose and cover around with plasticine.

Next, be sure to make a water seal. It is needed so that the juice does not oxidize, otherwise you will not get wine, but vinegar. Thanks to the water seal, the gas will escape, but oxygen will not enter.

6. In this state, the drink should be left for 1-1.5 months. Through given time fermentation should end:

• gurgling should stop;
• the juice itself will lighten a little;
• and the pulp particles must stop moving.

Now carefully drain the juice from the sediment using the same PVC hose. Throw out the sediment.

7. The simplest thing left: bottle the wine and close with corks. Clean the blanks in a cool place and leave for a month. After a month, the liquid will become transparent and acquire a beautiful amber color.

8. After a month, drain the juice from the sediment again and bottle it. And for each liter of drink, add sugar in the following amount:

• dessert wine - 100-160 gr.;
• liqueur - 200 grams.

Be sure to dissolve the sugar before adding a small amount a little warm wine.

9. That's all. homemade drink ready. Of course, it is advisable not to drink it immediately, but to cork it with corks and leave it for another 2-4 months.

Easy Apple Juice Drink Recipe

Very important point in the preparation of intoxicated wine is a matter of adding and calculating sugar. Therefore, I found the recommended and proven proportions:

Ingredients:

• Apples;
• Sugar.

Cooking method:

1. Harvest and sort the crop: leave ripe and juicy fruits. Broken apples are also good, just cut off the bad part from them (but it's better to use unbroken fruit).

3. Pour the resulting juice into a deep container and leave for three days. During this time, the pulp will turn into pulp and directly into the juice itself.

Do not forget to stir the contents at least once a day.

4. Now remove the pulp by straining through cheesecloth or a sieve. At the same time, immediately pour the juice into a container in which the drink will ferment in the future. Just do not fill the container to the top, as you need space for the emitted gas and foam.

5. The next step is the addition of sugar. To obtain dry wine, you need 200 gr. sugar per 1 liter of juice, for a dessert drink - 400 grams. Add sugar, but do not mix the contents.

• take a small tube and place one end directly into the container with a drink, and fix the other in the tank lid;
• you can put a medical glove on the bottle, but first pierce it with a needle over the entire area;
• or use special plastic tips.

It is very important that oxygen does not enter the interior of the drink, otherwise you will get vinegar.

7. Leave the drink in this state for 30-45 days. And after the specified time, separate the juice from the sediment. Sediment is not needed, throw it away. Pour the juice into bottles, cork them and put them in a dark place for 2 months. If during this time a precipitate forms again, you can strain the drink again.

In order for the wine to become more expressive, you can safely add cinnamon or anise when serving. And honey can be added to a warm drink.

How to make white wine

Be sure to keep in mind that fruits are strictly forbidden to wash. After all, it is on the peel that the necessary yeast lives, and if you wash it off, then in the end there will be a complete failure. So try to pick the fruit on a clear and not rainy day.

Ingredients:

• Apples - 5 kg;
• Egg white - 1 piece.

Cooking method:

1. Collect apples. Sort them by removing rotten and wormy fruits.

Apples are needed collected from trees, not fallen ones.

Do not wash fruits. Cut them into slices and pass through a meat grinder.

2. You should succeed apple pulp. Transfer it to a steel or glass container and leave at a temperature of 18-22 degrees, while tightly covering the contents with a lid. The workpiece should stand in this form for a week, but be sure, every day, and stir the juice a couple of times a day so that it does not turn sour.

On day 7, strain the liquid, squeeze out the pulp.

3. Transfer the remaining pulp to a gauze bag and hang over a wide dish. During the day, the juice from the cake will drain. In fact, you can not perform this procedure, but simply throw out the pulp.

4. Pour all the juice that you received into a container for a water seal.

It is better not to use a medical glove as a water seal, it does not allow the wine to “breathe” fully.

5. Leave blanks for 2 weeks. At first the liquid will be active, then moderate, and then quiet. Sediment forms at the bottom. Therefore, after the expiration of time, you need to filter. Just express the liquid with a thin silicone hose into a sterile container and discard the sediment.

After 2-3 weeks, repeat the filtration again.

6. If filtration does not help you and the drink is not completely transparent, then use the following method. Ideally separate the protein from the yolk and beat it with a little clean water, and then dissolve in a small amount of wine and add to the drink. Leave for 2 weeks under a water seal.

7. After 2 weeks, the protein will settle at the bottom of the dish, dragging all the remaining pulp with it. Filter the wine again and bottle, cork the containers and leave upright in a dark and cool place.

8. After a month you can enjoy homemade wine, but it is better to save it until winter.

Step-by-step recipe for making homemade dry wine

Also pay attention to the following point:

Before sealing the bottle, make sure it is full to capacity. This is necessary so that the wine does not sour from contact with air.

Well, the aging time of the drink varies from 2 to 4 months.

Ingredients:

• Apple juice - 6.5 l;
• Sugar - 2.5 kg;
• Water - 5 liters.

Cooking method:

1. Fruit cut into pieces and pass through a juicer. Leave 7-8 fruits for sourdough.

2. The starter is made as follows. Cut off the skin from the apples, while cutting it so that the wax coating, in which the yeast cells are located, is preserved on the surface. Put the cut peel in a three-liter jar and pour sugar syrup over it. Leave for 2 days in a warm place.

The syrup is made from the following calculation: 1 cup of sugar per 1 liter of water.

3. Now you need to prepare the wort. To do this, pour the resulting juice into a glass container, add sugar and mix everything well. Pour in water. Then pour the wort into convenient containers, add the starter and leave to ferment. Remember, the fermentation process must take place under a water seal (see previous recipes).

4. After 10 days, filter the drink and pour into bottles. Seal and store in a cool and dark place. Wait at least 1 month before use.

Wine from apples and pears with their own hands

I want to suggest making an option with the addition of pears. The manufacturing process is the same, but the taste is different. So if you have already mastered all the nuances in winemaking, then it's time to try new recipes.

Ingredients:

• Pears - 2 kg;
• Apples - 2 kg;
• Sugar.

Cooking method:

1. Wipe the fruit with a dry cloth and remove the core. Extract the juice with a juicer.

2. Drain pear and apple juice into one convenient container and cover with a thin towel. Leave the liquid for 3 days for the juice to infuse.

It is important to periodically mix the contents on days 1 and 2, but on day 3 it is better not to touch the juice so that the pulp settles.

3. On day 4, filter the consistency and add sugar. Sugar is introduced at the rate of 250 gr. for 1 liter of wine. Install a water seal and leave for 10 days. After 10 days, filter again and bottle the drink. Seal tightly with stoppers and store for 1.5-2 months in a dark, cool place.

Video recipe for homemade apple wine

By the way, homemade apple wine is very healthy, as it preserves vitamins A, B and C, minerals and other useful substances. So a glass of drink will save you not only from depression, but also from many other ailments. Most importantly, drink in moderation!

Simple wine without juicing at home

In conclusion, I would like to suggest fast way making liquor. Usually, an intoxicating drink is still made with apple juice, but sometimes you can try to make wine without it. In my opinion, this technology is good when the number of fruits is just a huge amount.

Ingredients:

• Sour apples - 6.5 kg;
• Sugar - 1.5 kg.

Cooking method:

1. Collect fruits and wipe with a cloth. Cut into cubes, while removing all damaged parts, stalks and core.

2. Then sprinkle the fruits with sugar and leave in a non-oxidizing bowl for fermentation. In this case, cover the mass with a towel. When a sour smell appears, grind the resulting pulp with a blender.

3. Transfer the pulp to a clean container. Put on a medical glove on the neck and pierce your finger on it. Place the container in a room with a temperature of 18-23 degrees. When the fermentation process begins, the glove will inflate, but when it deflates, this will indicate the end of fermentation.

4. After the end of fermentation, filter the drink from sediment using a hose. Pour pure wine into sterile bottles and place in a cool place. And after two weeks, repeat the filtration again. Then re-bottle and cork them, put them in a storage place.

Well, it's time to sum up. The process of making homemade wine from apples consists of several stages: picking fruits and preparing fruits, obtaining and settling juice, adding sugar, fermentation, filtration, ripening. Only by following all the steps and tips described in the article above, you will get a delicious intoxicating drink. The main thing is to do everything with love and follow the technology. Hope everything works out for you!