Dishes and drinks for the new year. Dishes for the New Year of the Dog (2018)

Less and less time remains until the New Year 2018 - the Year of the Dog, which means that now is the time to slowly prepare for the holiday. 🙂 You can start looking for delicious and original recipes, as well as interesting options.

But what kind of dishes will the Dog like? What can be prepared for the New Year 2018? What are your favorite recipes? How to surprise guests and the hostess of the year? Let's try to understand these issues together, not only generating ideas, but also demonstrating the preparation, which is described in detail in the step-by-step recipes with photos collected on the site.

When choosing dishes for the New Year's menu, it should be remembered that the Yellow Earth Dog coming into its own is gluttonous, but picky. Anything will not eat.

Therefore, first of all, it is better to forget about semi-finished products. All dishes in the year of the Dog must be fresh, prepared with your own hands from the highest quality products. In a word, in order to appease our dog, the hostess will have to try.

Another thing to know when preparing for a meeting with the Yellow Earth Dog is that this year there should be a lot of white, yellow, brick, green and red on the table. As you can see, the choice of colors is quite diverse, therefore, there should be no problems with serving. 🙂

And so, it's time to move on to the analysis and selection of delicious and beautiful holiday dishes in the 2018 New Year's menu.

The main place on the table should be occupied by meat dishes. It can be either chicken or pork. There is no ban on other types of meat either.

Each feast begins with salads and cold appetizers. Therefore, we will prepare traditional, and. There are a huge number of cooking options for these meat dishes, everyone can choose to their liking.

In addition to or instead of jelly or jellied meat, you can cook delicious and very beautiful looking on the table

Another option for a cold meat snack for the New Year is. Both the taste and the look are just amazing.

In addition to the usual meatballs, try cooking.

Or unusual, oven-baked puff pastries.

In the year of the Dog, an excellent option for a hot meat snack can serve as unusual,

If you prefer recipes from a whole piece of meat to minced meat recipes, then you should make it simple.

There is no electric barbecue at home - then cook

If you want to dilute the pork with lamb, then the recipe for baked in the oven in foil will come in handy.

I think that even if you cook a small part of the New Year's recipes offered here, then both the guests and the symbol of 2018 will be completely delighted with hearty and high-calorie dishes.

Sauce Recipes

Since there will be a lot of meat on the table, you should definitely worry about the presence of various sauces and dressings on the menu. You can cook exotic sauces. For example, sauce

You can also serve homemade.

But you can get by with prepared for the winter

If you and your guests are satisfied with such tomato sauces, then this is just great, because you will be able to save time. 🙂 And this fact on the eve of the New Year holidays is of great importance.

New Year's recipes with seafood

The owner of 2018 will like not only meat recipes, but also other seafood.

Cooked at home has the right to be on the New Year's table both as an independent snack and as an integral part of the so-called "sea" salads.

And "sea" salads, this time, are an excellent option for a New Year's feast. After all, wolves are the same full-fledged owners of this year, like dogs. And, if you are a real sea wolf in the shower, then how can you do without seafood? 🙂 A table without them will seem boring and uninteresting. It can be classic salads with,

AND . All salads, except, can be served on the table in tartlets.

Simple eateries or gourmet ones will complement the New Year's menu.

Winter is just around the corner with its cold, snow and ... a series of favorite holidays. And if the children are busy thinking about gifts with putting them on a long list for Santa Claus, then parents are frantically preparing for the celebration, thinking about presents to all relatives, friends, as well as the menu for the New Year 2018 - what to cook new and interesting in the year of the dog?

Indeed, it has already become customary to set the most luxurious tables for this night, replete with exotic dishes. For hostesses, this holiday has become a way to show their culinary skills, stand out, and receive well-deserved praise from relatives and guests invited to the feast.

Fortunately, the times when you had to get food to the table, buy it “from under the counter”, and stand kilometer-long queues have sunk into oblivion. But this does not facilitate the process of choosing a menu - after all, you always want to do something like that.

Moreover, to please the symbol of the year, and for our case it is a yellow earthen Dog, a calm, domestic, mundane, kind animal, but very appreciative of good food. Let's not upset her, but rather think carefully about the list of festive dishes!

Although the dog is considered an omnivore, there are certain taboos that one builds to adhere to when compiling the menu for the new year 2018. For example:

• dogs do not particularly like fish meat, it is better to leave dishes from it to a cat, whose time will come in a couple of years, but if you want to cook fish, then you need to serve it whole - Eastern culture considers this a symbol of wealth
• fast food of any kind is prohibited
• you can not use short, broken noodles, its length in the East is associated with longevity
• taboo imposed on Korean food, because they eat the hostess of the year herself
• you should not decorate the table with bottles of vodka, kvass, beer or lemonade, the dog does not like strong alcohol, fizzy drinks.

New Year's menu 2018 - recipes for the festive table

The exception is clear, but what is possible? The dog is a fairly omnivorous creature, capable of consuming almost everything, but still loves meat of all shapes and types, so the 2018 New Year's menu should include:

1. meat (pork, veal, beef, rabbit, lamb, horse meat), to facilitate digestion, it is better to bake, stew, boil, but not fry
2. poultry (chicken, goose, duck, turkey)
3. bright vegetables stewed, steamed, boiled
4. brown, yellow, golden foods (potatoes, buckwheat, corn, yellow tomatoes, pineapples, oranges, pumpkins, yellow figs, bell peppers).

With the basic principles it is clear, it remains to think in detail what to cook for the festive table. There can be a million options, but often the menu includes main dishes, side dishes, sauces, cold or hot appetizers, salads, desserts and, of course, drinks. I offer a couple of ideas.

Snacks for the new year 2018

This type of food allows you to wake up your appetite or entertain yourself during an active conversation. I will not give recipes, they are easy to find on the Internet, I offer only options:

• New Year's tartlets
• eggs stuffed with red caviar
• Profiteroles with crab meat
• canape with boiled pork and cucumber
• stuffed mushrooms.

"Christmas balls"

Here's an example of an appetizer recipe.

We need:

• 300 gr. chicken fillet
• 200 gr. cheese
• handful of walnuts
• clove of garlic
• mayonnaise
• greenery
• olives for decoration.

Boil the fillet, finely chop, add grated cheese, finely chopped herbs, nuts and garlic, stir in mayonnaise. Form balls from the mass, roll in nut crumbs, attach halves of olives on top as a “fastener” and a loop of greens.

New Year's salad recipes 2018

Of course, you can cook the traditional Olivier or its unusual variation as a tribute to the times, but these salads will help to please yourself and your guests:

Well, a couple of recipes.

Salad "French Kiss"

the charm of France in the domestic version

Necessary:

• 300 gr. pork tenderloin;
• medium bulb;
• 100 gr. dry white wine;
• 3 tomatoes;
• 200 gr. hard cheese;
• mayonnaise;
• vegetable oil for frying;
• salt and pepper.

How to cook:

• Peel the onion, cut into thin quarter-rings, pour boiling water for 10-12 minutes, drain, mix with salt and set aside for the time being
• We cut the meat into neat strips, pepper (do not salt), fry in a hot pan greased with vegetable fat, stirring quickly. The main thing here is to fry, and not to stew, there should be free space between the pieces, and the fire should be strong enough. If there is a lot of meat, then fry in several passes. Next, pour in the wine here, stir and set aside, covered with a lid
• We clean the tomatoes from the skin, remove the seeds, excess juice, finely chop. Cheese cut into cubes. We mix all the ingredients with mayonnaise, decorate as desired.

Salad "Borodino"

will give the festive table a certain zest

Yes, and cooking it is easier than ever, most of the ingredients are bought, and not boiled, stewed, fried.

Worth taking:

• 1 loaf of "Borodino" bread
• a can of corn
• jar of sprats
• 6 eggs
• mayonnaise
• greenery for decoration.

Stages:

• Cut the bread into 1 cm pieces, dry in a dry frying pan or oven
• Boil the eggs, cut into cubes, mix with mashed sprats, corn, mayonnaise, we combine everything right before serving so that the crackers crunch nicely. Decorate the dish with herbs as desired.

Salad "Inspiration"

requires imagination when decorating it, but the New Year is worth a little effort!

There are several variations of this dish, I offer my favorite, it is very tender. All products are folded in layers, as in a herring under a fur coat, so for simplicity I will describe the layers between which it is worth placing the same mayonnaise (if you really want, you can use sour cream or your own sauce, but the taste will be different):

• boiled beets on a coarse grater
• previously boiled carrots, also grated
• diced onion, pickled or scalded in hot water
• chopped ham
• crushed yolk
• chopped mushrooms, boiled, but pickled is better
• grated hard cheese
• grated protein, they need to cover the salad on all sides, covering the lower layers.

For beauty, I prefer to lay out the products in a “box” and, to look like a gift, decorate with boiled carrot ribbons, beetroot or tomato flowers, and greens.

Salad "Carnival"

will give a whole bunch of sensations, because its components are diverse, have original aromas and tastes, nevertheless, they combine well with each other

We will need:

• 150 grams smoked chicken
• 2 boiled potatoes
• canned peas
• Korean carrot
• mayonnaise
• salt pepper
• greenery for decoration.

Cut the chicken into strips, cube the potatoes, grate the cheese, leaving a little for decoration. Remove the rest of the ingredients from the jars, mix everything, put in a beautiful bowl and garnish with cheese and herbs.

As the holidays approach, the internet is filled with new recipes. You can invent another one yourself by examining the set of products in the refrigerator and coming up with an elegant serving. After all, as they say, it is not holy pots that are burned!

Hot dishes

We eat this type of food almost every day, so coming up with something new is quite difficult, but doable. For example, surprise guests:

• meat under vegetables
• pork roll with pineapple
• julienne with mushrooms and chicken fillet
• "Meatballs"
• Chinese style pork
• Moroccan lamb
• pork in lingonberry sauce
• chicken fillet with tomato marinade
• baked duck
• chicken fricassee
• beef in pots
• chkmeruli chicken.

"Meatballs"

an original decoration of the festive table, and even a young housewife will be able to cook them

If desired, the ingredients, spices can be changed, creating a new variation of the dish.

For the classic version you will need:

• 500 gr. minced meat
• 1 bulb
• 60-80 gr. white bread
• 0.5 st. milk
• 200 gr. cheese
• 3 tomatoes
• vegetable oil for frying
• 2 eggs
• herbs, spices.

Cooking:

• Put stale bread in milk, combine chopped onion, meat, one egg and squeezed bread
• Stir in salt, spices, herbs as desired, form cutlets with a recess on one side, fry
• Peel the tomatoes, remove the seeds, cut into cubes, grate the cheese, put them together and put them in “nests”, smearing the top with whipped yolk
• It remains to place the baskets in the oven for 20 minutes at 180-200 degrees.

"Chicken fillet with tomato marinade"

Tired of fried, stewed meat?

Try chicken with tomato ketchup, this unique aroma, taste and juiciness of the dish will amaze both you and the guests of the holiday!

To do this, prepare:

• 400-500 gr. chicken fillet
• 1 egg
• garlic
• 1.5 st. l. ketchup
• 3 art. l. flour
• vegetable fat
• salt pepper.

How to cook:

• Cut the washed fillet into slices or strips (the second option looks prettier), add crushed garlic, ketchup, egg, mix
• In such a marinade, the meat should stand for at least 2 hours, you can even 1-2 days
• Then add flour, salt, pepper to the container, fry until golden brown, spread on paper towels to absorb excess fat. The dish is ready!

Desserts and drinks for the New Year

The New Year's menu of the new 2018 may include any sweets - the dog will appreciate literally everything. Fruits, berries, creams, soufflés, homemade cakes, cookies, especially in the form of a dog, its muzzle or favorite bone will not only be delicious, but will also give the table an original chic.

Various fruit salads, casseroles, cakes are also suitable - guests eat everything for a sweet soul!

Sweets and other dishes should be served with a variety of drinks, preferably not carbonated, but natural - fruit drinks, compotes, juices. From alcohol - light wines, liqueurs, liquors, you should temporarily forget about vodka.

Table setting for the New Year 2018

The dog is a rustic animal that loves home simplicity; when thinking about how to set the table, it is worth considering a few nuances:

• forget about plastic dishes in favor of clay, wooden, ceramic, wicker baskets are suitable
• linen tablecloth is better, ideally yellow, golden, brown
• a table made of natural wood can not be covered at all
• napkins are also natural, yellow-beige tones
• a samovar, a bunch of bagels will help decorate the table
• decor colors - yellow, sand, beige, gold, brown, terracotta, white, mustard to please the yellow dog, as well as all shades of nature, reminiscent of the symbol of the year about pleasant walks (green, blue, lilac in small quantities)
• it is important to decorate the New Year's table in such a way as to achieve a gentle, cozy atmosphere, for this you will have to abandon bright colors and accents
• you can decorate the room with a variety of images of a dog - napkins twisted in the shape of a puppy, dog contours cut out of paper, figurines, napkins, dog-themed towels, artificial bones look original
• you have to forget about candles - the dog is wary of open fire
• on the table there should be bright yellow dishes, for example, traditional New Year's tangerines or oranges, laid out in a beautiful slide.

New Year's decoration of dishes

It is important not only what to cook for this significant day, but also how beautifully to serve it all. The dog theme is suitable for decorating dishes, they look very interesting:

• salads in the form of muzzles of dogs, their figures, bones
• appetizers, themed sandwiches
• meat can be decorated with pieces of fresh bright vegetables, preferably yellow-orange, for example, bell pepper
• potatoes are considered an ideal side dish, if you wish, you can also serve them beautifully, for example, fashion pineapple from mashed potatoes and decorate spikes with red caviar seeds
• in the year of the dog, a special place on the table should be given to fruits, they are both beautiful and perfectly diversify overly hearty meat dishes. The dog will like pineapple, orange, tangerine, mango, and other bright yellow or orange fruits
• interesting compositions are easy to make from sweets, cakes, dried fruits, nuts, and other sweets - the symbol of the year will also be happy with these delicacies.

It is worth adding that the dog is not particularly picky, preferring refined simplicity and naturalness to the exotic, so it is worth maintaining moderation in decorating dishes.

How to decorate a house for the New Year 2018

When discussing how to celebrate New Year's Eve, it is worth saying a few words about decorating a house or apartment. After all, the right decoration will not only help appease a good-natured dog, but even prolong the amazing feeling of the holiday, familiar to everyone since childhood.

For a house or apartment in the process of decorating, you should use the following tips:

• apply all shades of yellow with the addition of neutral ones - white, milky, beige, natural green, blue, lavender
• it is worth abandoning the traditional white snowflakes, replacing them with figures of dogs cut out of colored paper (now it is easy to find stencils on a computer, print them out and make decorations with your own hands)
• it is important to think everything through in advance, avoiding a hodgepodge of styles, a random pile of toys
• the dog loves constancy, try to decorate the house for the New Year without significantly changing the usual placement of furniture and things
• a family dog ​​will like decor from things dear to the heart that have been preserved from their ancestors (photos, albums, letters, old paintings, jewelry, dishes)
• an artificial Christmas tree is prohibited, but a real tree in a tub of earth will be the perfect gift for an earthen dog
• traditional toys, complemented by little things with the style of the year, will help to decorate the festive fir tree
• you can build a toy booth out of cardboard or other materials by placing it at the entrance, attracting the good-natured symbol of the year to the family hearth.

So we discussed a sample menu for the new year 2018, what to cook new and interesting in the year of the dog, what to look for in order to appease the symbol of the year. I wish you a perfect feast and a successful New Year!

Soon the culinary efforts to organize the New Year's feast will begin. In the meantime, it’s worth picking up recipes and finding out what products are needed to prepare these dishes. So, what does the mistress of the coming year prefer for lunch and eat for dinner - a yellow earthen pig? In fact, this animal is not as omnivorous as it is "painted" about it. The pig loves a variety of foods and is not without a craving for beauty, so the table will need to be decorated beautifully. Astrologers traditionally advise not to serve meat associated with the hostess of the year, and in this case, it is pork. This is a great opportunity to treat yourself to rabbit, lamb, seafood, which Russians do not eat very often. The pig loves greens, so there should be a lot of parsley, onions, lettuce leaves. So we will help to make the menu for the New Year 2019 interesting and new, since you make the usual salads and main dishes from year to year, so let's go new and tasty.

Main dishes

We have collected 7 of the most delicious recipes for main meat dishes that will decorate your table for the New Year 2019.

Perhaps everyone loves chicken meat, even adherents of the most strict diets. Therefore, we offer you a great option for the holiday - chicken baked with apples.

So for this you need the following ingredients:

• Chicken (gutted), broiler chicken can be used;
• Apples - 700 grams. It is better to choose sweet and sour;
• Vegetable oil - 2 tablespoons;
• Honey - 1 teaspoon;
• Black ground pepper - to taste;
• Salt;
• Dry thyme - half a teaspoon.

Cooking process:

1. Rinse the chicken thoroughly under running water.
2. Mix vegetable oil, salt, pepper, thyme and honey in a bowl.
3. Thoroughly rub the chicken with the resulting mixture and place it on a baking sheet or baking dish.
4. My apples and divide them into two groups: 400 and 300 grams, respectively.
5. We take 400 grams of them and cut them into quarters, remove the core and cut the quarter in half again.
6. We stuff the chicken carcass with chopped pieces.
7. Then we sew the hole with a needle and thread.
8. Now we bring the chicken legs together and wrap them with foil.
9. Wrap foil around the tips of the wings.
10. We put the chicken in an oven preheated to 220 degrees.
11. After 30 minutes, reduce the temperature to 180 degrees and bake for another 30-40 minutes. To prevent the chicken from burning, you can cover it with foil on top.
12. Important point! About 10 minutes before the end of baking, you need to remove the foil from the legs and wings so that they also brown.
13. We cut our remaining apples into slices, put them in molds and bake for 20 minutes.
14. It remains to serve our dish!

Rabbit stewed in sour cream with mushrooms and prunes

Rabbit meat - a dietary and unusually tasty dish is perfect for the 2019 New Year's table.

We will need:

• Rabbit (whole or filleted)
• Mushrooms - 300 g
• Sour cream - 200 g
• Lemon - 1 pc.
• Glass of wine
• spoon of vinegar

Cooking method:

• Mushrooms and prunes will give it a unique taste. For softness and flavor, pre-marinate rabbit meat in a marinade with lemon juice, white or red wine, and vinegar.
• Leave it on for 2-3 hours. Rabbit stewed in sour cream is the most common and best way to cook it.
• Fry the meat in a deep saucepan, pour in a little water, add fried onions with carrots, steamed prunes, cut into pieces.
• Mix everything, add sour cream and simmer in the oven until tender.

Beef with dried apricots

A great option for a New Year's dish, the aroma of meat, dried fruits and spices will fill your entire home, and preparing this dish is not difficult.

Ingredients:

• Beef meat 500 g
• Dried fruits 200 g
• Nuts 50 g
• Salt, pepper to taste

How to cook:

It is necessary to fry the meat, add onion, pepper and Provencal herbs to it, add dried fruits and walnuts. Simmer until done. Serve perfectly with rice.

stuffed pike

This dish is perfect for 2019, as it looks very presentable and elegant. Also, this dish is very tasty. It takes a bit of fiddling to make it, but it's worth it. Your efforts will be appreciated by the admiring glances of relatives, friends and guests.

Products:

• Pike whole 1 piece
• Mushrooms 200 g
• Milk 200 ml
• Onion 1 head
• Egg - 1
• Butter - 50 gr

How to cook pike:

1. In order to cook, you need to cut off the fins and tail.
2. Wash and clean the fish thoroughly.
3. Then gently remove the skin from the whole fish, this is done from the head, as in the video
4. Then separate the meat from the skin and head, after which we carefully remove the bones so that we get a fish fillet.
5. Then soak 3 slices of bread or loaf in milk.
6. We cut the mushrooms into medium pieces and the onion, after which we put it all in a blender and chop.
7. After that, we chop the fish fillet with the addition of oil and add it to the bowl with chopped onions and mushrooms, here we add the egg and soaked bread, salt and pepper to taste.
8. We mix it all up, check for salt and pepper and start stuffing our pike.
9. After we stuffed the pike, grease with vegetable oil (fat) and put it in a baking dish
10. And finally, we heat the oven to 200 degrees and send our pike for 40-50 minutes, after readiness we decorate with greens and serve.

For more convenience, watch the video!

Delicate salmon with cream

On New Year's Eve, this dish is the best fit for your already full stomach. Delicate, juicy fish will be a wonderful decoration of the table, and will surely please the most fastidious guests with flavor combinations. It is prepared very quickly, you can put the dish in the oven literally half an hour before the New Year. And before you put the workpiece in the oven, you need to put the following ingredients in a mold greased with butter, and on top with vegetable oil:

• Salmon steaks - 1 kg. (You can buy fresh fish, clean, gut and cut it yourself. Or purchase pieces of fish already prepared for baking.)
• 300 ml cream 10%, hard cheese 100 gr., one onion, Provence herbs in the amount of 2 teaspoons, salt, pepper.

Preparing this dish will not take you much effort:

1. Simply place the fish pieces in a single layer in the prepared baking dish and pour over the cream mixed with Provence, salt and pepper.
2. Cut the onion into half rings, and arrange on top of the fish.
3. And sprinkle grated cheese on a coarse grater with rain on the onion.
4. In the oven, inside which the temperature reached 180 0, the fish languish for 20-25 minutes under a thin layer of metal foil.
5. The finished dish can be served with a side dish of vegetables.

Duck stuffed with apples and cranberries

Before preparing this dish, one cannot fail to take into account the fact that the meat of this bird is quite fatty. Before we start cooking the duck, it must be marinated. Marinade is recommended to be made from vinegar, lemon or orange juice, wine. When baking, it is advisable to add apples with which the duck is stuffed. There are many recipes for this dish, but now I will share the most delicious.

Ingredients:

For 5-6 servings we need:

• one duck
• 6 medium sized apples
• cranberries 250-300 grams
• sugar 2 hours spoons
• wine vinegar 2 tbsp. spoons
• vegetable oil 3 tbsp. spoons
• ground black pepper

Cooking method:

1. To begin with, the carcass must be rubbed from the inside with pepper and salt.
2. We remove the cores from the apples, while it is necessary to keep them whole so that they do not fall apart.
3. Next, stuff the apples with cranberries, sprinkle with sugar and sprinkle with vinegar.
4. After, we stuff the carcass with these apples.
5. We prepare a baking sheet, which we grease with oil.
6. Put the duck on a baking sheet and bake until tender.
7. During the cooking process, it is very important to turn the duck in different directions and pour fat over it.

Tip - decorate your culinary creation with greens before serving.

Duck with apples in beer

Ingredients:

• one duck
• bottle of beer 0.5l
• 4 apples (sour preferably)
• hot pepper
• ground black pepper
• salt and provencal herbs

Cooking method:

1. We are definitely looking for a duck.
2. We rub the carcass with a mixture of spices and salt, inside and out.
3. Apples mode slices, after cleaning them from the core.
4. We sew the edges with a regular needle and thread.
5. We put the other part of the apples on the bottom of the roaster.
6. Place the duck on top and fill with beer.
7. Cover with a lid and bake in the oven for an hour, then remove the lid, turn the duck on the other side and bake for another 40 minutes without a lid.
8. The alcohol should evaporate, giving the bird a golden hue.

Snacks

Snacks on the festive table are a kind of "relatives" of aperitifs, which warm up the guests' appetite, preparing them for the main meal. Therefore, the main thing here is the design. Here we have found some delicious and beautiful recipes for New Year's table snacks that will make 2019 an unforgettable year.

Ingredients:

• cutting any red fish;
• White bread;
• liquid cheese;
• squids;
• skewers;
• green pea.

Cooking method:

• bread is cut into small pieces;
• smear with liquid cheese;
• squids are boiled and cut into small rectangles;
• fish is cut into thin plastics;
• fish is put on bread;
• a skewer is put on pieces of squid, a pea is pricked on top;
• ready-made skewers-sails are pinned to bread.

Tartlets with fillings are a great appetizer for any feast. But on the New Year's table, you can additionally decorate the dish.

Ingredients:

• chicken liver - 300 gr;
• butter - a pack;
• tartlets - 10 pcs;
• olives;
• large carrots - 1 piece;

Cooking method:

• the liver is fried with carrots and cooled;
• scroll with oil;
• fill tartlets with pate;
• put a green olive in each tartlet.

An original economy-class appetizer that will definitely not go unnoticed by guests and will not go to Kamchatka in the first days of January.

Ingredients:

• medium-sized oval tomatoes - 10 pieces;
• hard cheese - 150 gr;
• mayonnaise;
• green onions - ten bunches;
• garlic - head.

Cooking method:

• grate cheese on a fine grater;
• add garlic and combine with mayonnaise;
• peel the tomatoes from the pulp and cut in the middle;
• fill the tomatoes with garlic, lay in the form of tulips. Lay onions in the form of stems to the "flower heads" of tomatoes.

Main dishes

We continue to draw up our New Year's menu for 2019, well, where can we go without second courses and our favorite puree. But every housewife can do it, and I will skip these recipes and share the unique one.

Meatballs are nice to eat only from time to time, the rest of the time they can get bored. But what if meatballs are cooked with a side dish of mashed potatoes, and not ordinary, but green? Such a dish is sure to please not only picky adults, but also capricious children.

To prepare meatballs with green mashed potatoes, you will need the following ingredients:

• minced meat mixed from pork and beef (620 g);
• freshly ground black pepper;
• one egg;
• salt;
• medium-sized onion head;
• olive oil;
• peeled garlic clove;
• fresh parsley (small bunch)

To prepare the meatball sauce, you will need the following ingredients:

• freshly ground black pepper;
• mashed tomatoes (620 g);
• olive oil;
• head of onion (one piece);
• peeled garlic (two cloves);
• dried basil (one teaspoon).

To prepare green mashed potatoes, you will need the following ingredients:

• olive oil (three tablespoons);
• potato tubers (1.3 kg);
• peeled garlic (one clove);
• natural yogurt (160 g);
• fresh greens in assortment (one large bunch).

Cooking:

1. Rinse potato tubers very thoroughly, peel and remove all browning and "eyes".
2. Peeled potatoes cut into large slices, put in boiling salted water, bring to full readiness.
3. While the potatoes are cooking, prepare the sauce for the meatballs.
4. To do this, peel garlic and onions, finely chop and fry both components for seven minutes until soft in well-heated olive oil.
5. After seven minutes, add dried basil and grated tomatoes to the onion-garlic mixture, season with ground pepper and salt.
6. Simmer the tomato sauce until the meatballs are cooked.
7. Chop very finely peeled garlic with onions.
8. Chop the parsley leaves very finely.
9. Mix minced meat with chicken egg, chopped garlic, onion, chopped parsley, salt and mix well.
10. Roll this mixture into small meatballs.
11. Heat the olive oil, fry the meatballs on it from all sides until a pleasant crust.
12. Next, you need to reduce the fire to a minimum, add a little water or meat broth and simmer the meatballs for at least seven minutes under the lid.
13. From the container in which the potato slices were boiled, drain all the water, prepare a lush mashed potatoes.
14. Finely chop the peeled garlic, add chopped fresh herbs, olive oil and natural yogurt.
15. Add this mixture to mashed potatoes and beat with a blender until the mashed potatoes become a uniform green color.
16. Spread green mashed potatoes on portioned plates, put a few meatballs next to each other, pour over tomato sauce.

For more convenience, watch the video!

An interesting dish will give unusual taste sensations, and make the New Year's 2018 menu memorable.

Products:

• Egg noodles 300 gr
• red sweet pepper 2 pcs
• 3 fresh carcasses of squid
• one red onion
• shrimp 150 gr
• cilantro - 3 tbsp. spoons
• sesame oil 1 tbsp. spoon
• 2 tbsp. tablespoons soy sauce and vegetable oil

Cooking:

1. Prepare the noodles in the usual way.
2. Boil shrimp ahead of time.
3. Pour a little vegetable oil into a heated frying pan, and fry the squid cut into strips on it for a couple of minutes.
4. Then put the entire contents of the pan on a separate plate, and put chopped peppers and onions in it.
5. When the vegetables are ready, add noodles, squid, shrimp to them, pour over everything with sesame oil, soy sauce and add cilantro.
6. Mix the ingredients well, and leave to simmer on low heat for a couple of minutes.

A super tasty dish for the New Year's table, but if you want some hot dish quickly, then try making a potato casserole with mushrooms and sausage cheese.

Ingredients:

• 5 large potatoes (half a kilo)
• 5 large champignons
• 1 red onion
• 200 ml 20% sour cream
• 150 gr. sausage cheese

Cooking method:

1. Cut 1 red onion into half rings and fry it.
2. This type of onion is not as spicy as onions, so it is often used in salads.
3. Mushrooms (5 pieces) cut in half and then thin slices.
4. For this recipe, champignons are best, as they cook very quickly and give the dish an amazing taste.
5. Mushrooms also fry in a pan, salt without stirring and after 2 minutes start stirring. You need to cook until golden brown.
6. Cut 5 boiled potatoes into slices.
7. Lay it carefully on the bottom of the baking dish and save some for the next layer.
8. Then lay out the mushrooms with onions and pour all 200 ml of 20% sour cream.
9. You can add your favorite spices to sour cream and put the next layer of potatoes on top.
10. 150 gr. grate sausage cheese.
11. This ingredient has a slightly smoky taste, so when it melts it will give the dish a pleasant aroma and golden color.
12. Spread cheese evenly. It should completely cover the casserole.
13. Preheat the oven to 180 degrees. Baking time 10 minutes.
14. This dish will save your time and surprise your guests with its unforgettable taste. Bon appetit!

For more convenience, watch the video!

delicious salads

Of course, we have not forgotten to add new and delicious salads to our menu that will make your holiday table beautiful and unique. Special attention should also be paid to the original design of the dish. The most delicious and traditional Olivier salad can be decorated in the form of a pig's head with the same products that make up its composition. To do this, the finished dish on a flat plate is given the desired shape, and all the elements are carefully laid out on top. But we will share more original salad recipes for 2019, which is under the year of the pig.

This is a wonderful recipe that we inherited from the Soviet past. Very simple and easy to make, with a delicate taste.

For cooking we need the following products:

• Canned saury -1 jar;
• Boiled rice - 150 grams or 3 tablespoons;
• Onions - 1;
• Eggs - 3 things;
• Cucumber (fresh or pickled) - 1 large or two small;
• Mayonnaise;
• Cheese and parsley - for decoration.

Cooking:

1. Boil rice in the amount of three tablespoons.
2. Grind the onion and pour it with boiling water for 5 minutes, after which we filter through a sieve. This is necessary in order to remove bitterness.
3. Cucumber cut into thin strips or cubes.
4. We open the saury and knead it with a fork right in the jar, after draining the liquid.
5. Boil hard-boiled eggs, cool, peel and cut into cubes.
6. Put all the ingredients into a large bowl. Add 3 tablespoons of mayonnaise and mix.
7. Spread on salad bowls, sprinkle with grated cheese and decorate with parsley leaves.
8. Our salad for the New Year 2018 is ready!

"Christmas Tree"

A bright festive salad will decorate your table for the New Year 2019. In preparation, it is absolutely simple, the main task is to lay out the Christmas tree in an original way.

Main ingredients: kiwi, potatoes, carrots, eggs, boiled sausage, apples, mayonnaise, corn, bell pepper, which is used for decoration.

Cooking:

1. All finished products are cut and laid out in layers, pre-lubricated with mayonnaise.
2. The top layer is laid out from thinly sliced ​​\u200b\u200bkiwi slices, we make an asterisk and toys from bell pepper.

"New Year's clock"

You can take almost any salad as a basis, the main thing is to decorate it beautifully.

• Main ingredients: carrots, eggs, potatoes, sardines, mayonnaise, onions.
• We cut the finished products, mix and decorate the top with protein grated on a coarse grater.
• We beautifully lay out the numbers of the Roman dial and two hands with strips of carrots.

"Shine Christmas tree"

Ingredients:

• Canned salmon - 1 can
• Low-fat soft cheese - 250 grams
• Small bunch of chives
• Lemon-pepper seasoning - teaspoon
• Paprika - teaspoon
• Fresh lemon juice
• crackers
• Tomato - 1 piece
• Dill greens - a bunch
• pomegranate seeds

Cooking:

Finely chop salmon and chives, three cheese on a coarse grater, add lemon-pepper seasoning, paprika and lemon juice. We mix everything thoroughly. You should get a homogeneous sticky mass from which we form a cone with our hands. Cut out a star from a tomato with a sharp knife and attach it to the salad, then decorate with dill sprigs and pomegranate seeds. Serve the salad "Herringbone Gori" with crackers, with which the salad is eaten.

"Snow Maiden"

Ingredients:

For the salad base:

• Potatoes (medium) - 3 pcs.;
• Canned food "Humpback salmon" - 2 ban.;
• Eggs - 6 pcs.;
• Cheese - 230 g;
• Apple (large) - 1 pc.;
• Garlic - a few cloves;
• Mayonnaise.

To decorate the base:

• Suluguni cheese (pigtail);
• Peppercorns;
• tomato paste;
• Twigs of greenery;
• Red cabbage.

Cooking:

1. Boil eggs, potatoes.
2. Prepare the sauce: rub the yolks with mayonnaise, adding crushed garlic.
3. We rub the apple, boiled potatoes, egg white, cheese.
4. Egg white (5 pcs.) We color with red cabbage juice (it will turn purple).
5. We spread the salad in the form of a Snow Maiden in layers: potatoes, mashed fish, apple, cheese. We smear all layers to taste with mayonnaise sauce.
6. We decorate the salad Snow Maiden: eyes - peppercorns; draw a mouth with tomato paste; pigtail and bangs - suluguni cheese; fur coat and kokoshnik - dyed egg white; fur coat - undyed egg white; nose and eyebrows - green twigs.
7. Let the salad soak. And voila, a delicious and original salad for the New Year 2019 is ready!

"Watch"

Ingredients:

• 5 potato tubers,
• 2 carrots
• 1 apple
• 6 chicken eggs,
• 2 pickles,
• 1 onion,
• Green pea,
• 1 pickled red bell pepper,
• Salt, mayonnaise.

Cooking:

• Peel the carrots and potatoes. Boil vegetables in a double boiler or in a small amount of salted water in a saucepan with a lid.
• Place cooked vegetables on a plate to cool to room temperature.
• Remove the pickled cucumbers from the jar and cut them into cubes. Then cut the carrots and potatoes in the same way.
• Put all chopped vegetables in a salad bowl and add green peas without brine. Peel the apple, remove the core and grate on a coarse grater. Add to salad bowl.
• Salt a little, season with mayonnaise and level the surface with a spoon. It is important that the salad bowl in which you will spread the salad is with a flat bottom and a cylindrical shape.
• Now invert the salad bowl with the tightly packed lettuce onto a flat plate.
  We cook eggs. After the water boils, the eggs need to be boiled for 10 minutes, then they will be hard-boiled. Boiled eggs should be cooled under running cold water and peeled.
• Cut each egg lengthwise into two halves and remove the yolks. Grind the yolks on a fine grater or rub through a sieve. Squirrels lay out in a circle so that the convex side is at the top. Pour chopped yolks into the center of the salad.
  We cut out the hands of our clock from red pepper. Large hour and long thin minute.
• Also, cut out strips of Roman numerals from pepper. So that all your beauty does not fall off, pre-lubricate the surface of the eggs with mayonnaise, it will act as glue.
• Place the hands on the clock so that it is five minutes to twelve.

"New Year's cracker"

Ingredients:

• Potatoes - 5-6 pcs
• Eggs - 3 pcs + 5 pcs for decoration
• Chicken fillet - 1 piece
• Onion - 1 pc.
• Walnuts - 1/2 tbsp (peeled)
• Pomegranate - to taste
• Mayonnaise
• Vinegar

For decoration:

• Dill
• Carrot - 1 piece
• Beets - 1 pc.
• Radish
• Leek

Note:

You can decorate such a salad as you wish from any vegetables and products.

Cooking:

1. On a cling film 1 cm thick, lay out potatoes boiled in their skins and grated, in the form of a rectangle. It is good to tamp, salt and grease with mayonnaise.
2. From above, stepping back from one edge, put the boiled chicken fillet cut into small pieces and pour over with mayonnaise.
3. Then a layer of finely chopped onion marinated in vinegar.
4. The next layer is eggs grated on a fine grater and greased with mayonnaise.
5. Then chopped nuts and grease with mayonnaise.
6. Top with pomegranate seeds.
7. Gently roll into a roll and wrap in a single layer of cling film. Put in refrigerator.
8. Remove, release from the film, lay seam down on a dish and grease on all sides with mayonnaise.
9. Separate the remaining eggs from the whites of the yolks. Grate the whites and pour half of the beetroot juice for coloring in pink. Let stand for 15 minutes and discard on a sieve to glass the liquid. Sprinkle the other half of the proteins on the sides of the crackers.
10. On both sides of the cracker, lay out the strips obliquely with the painted protein.
11. Then sprinkle with finely chopped greens in the form of two strips. Then 2 strips of grated yolk.
12. The next strips are diced leek leaves. And in the middle, a dyed shabby squirrel.
13. From eggs, pomegranate seeds and any vegetables, such as radishes, carrots, cucumbers, etc. cut out circles or triangles and decorate the salad in the form of scattered confetti.

Salad "Santa Claus"

Ingredients:

• Raw sweet carrots - 1 piece
• Cheese - 100 grams
• Chicken boiled eggs - 2 pcs.
• Crab sticks - pack of 200 grams
• Boiled long-grain rice - 1 cup + some for garnish
• Dill fresh
• bell pepper for decoration
• Paprika and black peppercorns
• Mayonnaise

Cooking method:

1. You need to peel fresh carrots and rub on the smallest grater. After boil the eggs, peel, leave one protein to decorate the salad. Grind the yolks and whites on a grater.
2. Cut off the red parts of the crab sticks after unwrapping them, and chop the white part finely.
3. Chop the dill, mix all the ingredients.
4. Put the salad on a flat dish in the form of a figure of Santa Claus.
5. Cover it with red parts of crab sticks where the fur coat and hat are.
6. Make fur on a fur coat and a headdress from rice, a beard from protein.
7. Black pepper - eyes, bell pepper - red nose and mouth.
8. Let a couple of whole sprigs of dill depict a Christmas tree.

Caesar salad is perfect, but not with the usual chicken, but with shrimp and quail eggs. In addition to seafood, we will replace ordinary tomatoes with cherry tomatoes, otherwise we will stick to the classic recipe.

Ingredients:

• raw shrimp - 20-30 pieces;
• lemon, honey, olive oil;
• hard cheese;
• lettuce - 2-3 bunches;
• cherry tomatoes - 10 pieces;
• quail eggs - 12 pieces;
• white homemade crackers;
• sauce "Caesar".

Cooking order:

• shrimp are washed, cleaned and marinated in a deep bowl. Why squeeze a few tablespoons of lemon juice into seafood, sprinkle them with salt and pepper, add a spoonful of olive oil and a tablespoon of honey. In this mixture, the shrimp are left for 30-40 minutes;
• now it's the turn of lettuce leaves, they are washed, dried. Then they tear it apart with their hands and place it on a dish where the Caesar will be. Before laying the salad, rub the plate with half a clove of garlic and pour dressing over the leaves. You can cook it yourself, or you can use the purchased one.
• pickled seafood is taken out and put on a hot frying pan. The frying process takes no more than five minutes, until a pink hue appears in the shrimp;
• spread white croutons and hot shrimp on lettuce leaves;
• quail eggs and cherry tomatoes are cut into two halves and sent to crackers and seafood;
• cheese is rubbed on a coarse grater and sprinkled on food on a plate. The final chord is refueling.

Salad "Prince"

Of course, Olivier is the king on the New Year's table. But there is a salad in composition almost no different from it, but with a novelty. "Prince" is quite simple to prepare, you will only need to boil a piece of veal or turkey in advance. Ideally, arrange the dish in the form of a cake, but if there is no such form in the kitchen, any other option will do. Including the classic salad bowl.

Ingredients:

• turkey or veal meat - 500-550 gr;
• eggs - 3 pcs;
• pickled cucumbers - a jar of 250 gr;
• walnuts - 200 gr;
• a head of garlic;
• mayonnaise.

Cooking order:

• boiled and chilled meat is cut into thin sticks;
• eggs are boiled, peeled and cut into cubes;
• cucumbers are chopped into small pieces;
• the first layer is half the meat and a spoonful of mayonnaise or salad dressing;
• the second layer is half the cucumbers and mayonnaise;
• the third layer is half the eggs and mayonnaise;
• the fourth, fifth and sixth layers duplicate the previous ones in the same order.

The salad is sprinkled with chopped or ground nuts in a blender and left in the refrigerator for a couple of hours for complete soaking. As a decoration, you can make a Christmas tree from dill and cranberries.

Dessert

So we got to the sweet, desserts on New Year's Eve itself are rarely eaten by anyone, but the next day feeding the brain with carbohydrates is what you need. And when else will you allow yourself to gain so many extra calories, if not on New Year's holidays? Therefore, we have collected some delicious dessert recipes for the New Year 2019 that will decorate your holiday table.

Banana layer cake

Ingredients:

• puff pastry - packaging;
• bananas - 4 pcs;
• chocolate - tiles;
• sugar - 3 tablespoons;
• butter - 50 gr;
• walnuts.

Cooking method:

• bananas are cut into circles and spread in a pan;
• grated chocolate and chopped nuts are added to the fruit;
• the dough is rolled out into a circle equal to the diameter of the pan;
• cover the fried bananas and nuts with dough, make punctures with a fork;
• send the pan to the oven for half an hour at a temperature of 180 degrees;
• the finished cake is turned over into a dish so that the bananas are at the top;

It is necessary to turn the cake over very quickly and carefully so that the caramel does not leak out and the banana ensemble does not fall apart.

Pancakes with ice cream

A simple and very tasty delicacy that does not require special expenses and time for cooking.

Ingredients:

• pancakes;
• ice cream;
• frozen strawberries or raspberries.

Cooking method:

• you can bake pancakes yourself or buy ready-made ones if there is very little time left to prepare a dessert;
• pancakes are heated to room temperature;
• then they take a pancake and coat it with ice cream, then - a layer of berries;
• the procedure is repeated depending on the number of pancakes;
• the last layer of ice cream should be slightly thicker than the previous ones;
• spread from berries 2019 or the inscription "Happy New Year!".

The good old cake, which is familiar to us from childhood, will be an excellent dessert. It is very tasty and very easy to prepare.

For this we need the following products:

• Flour - half a kilogram;
• Egg - 2 pieces;
• Margarine - 250 grams;
• Salt;
• Soda;
• Butter - 200 grams;
• Condensed milk - 1 jar (you can buy boiled condensed milk).

Cooking process:

1. Cook condensed milk in a saucepan with water for one hour.
2. Whisk the eggs thoroughly.
3. We take margarine at room temperature and knead it with sugar until smooth.
4. Pour the beaten eggs with soda, salt into the mixture.
5. Pour flour into the mixture in small portions and knead the dough.
6. Put the dough in the refrigerator for one hour.
7. We turn on the oven at 160 degrees.
8. At this time, we take out our dough and grind it with a meat grinder (you can use a grater).
9. Grease the baking sheet and spread the rolled dough in an even layer.
10. Bake for 20 minutes.
11. Beat the butter, gradually adding condensed milk.
12. We mix our cream with baked dough bundles, grinding them.
13. It remains to put the dough in a slide in the shape of an anthill on a beautiful dish and send the cake to the refrigerator for impregnation.

Cones under the snow

A delicious baking recipe for the New Year 2019, which is perfect to please even gourmets.

To prepare it, you need: butter, condensed milk, chopped nuts, flour, sugar, baking powder.

Cooking method:

1. It is necessary to knead the shortbread dough from butter, flour, eggs and put it in the freezer for half an hour, then bake until golden brown.
2. The dough must be crumbled.
3. Add nuts, condensed milk and mix.
4. Lubricate the glass with butter and lay out the dough, then carefully turn the glass on a plate.
5. It turns out a lump.
6. Sprinkle with powdered sugar and send to the refrigerator or on the balcony for complete solidification.

blueberry ice cream

On New Year's Eve, you especially want to treat yourself to ice cream :-), especially when it is very easy to make it at home and decorate it with fresh fruit.

Ingredients:

For this, frozen blueberries, milk, sugar or powdered sugar are enough.

How to cook:

1. To prepare, pour the blueberries into the bowl of our combine, add a little milk, sugar or powder and beat well.
2. If the mass turned out to be thick, add more milk to the consistency we need.
3. We decorate beautifully, and our New Year's dessert is ready.

Video instructions for making ice cream at home

Cake pigeon's milk"

Well, if you want a cake, then be sure to prepare such an original dessert for 2019. In order to cook it, you need to work hard, but your efforts will be appreciated by the enthusiastic exclamations of the guests of the holiday.

Ingredients:

• Eggs - 7 pcs
• Sugar 500 g
• Vanilla sugar - 50 g
• Butter - 300 g
• Cream - 200 ml
• Chocolate - 150-200 g
• Gelatin - 50 g
• Citric acid - 1 teaspoon

Test preparation:

1. Separate the yolk from the protein, send the proteins to the refrigerator, add 125 g of sugar to the yolk and beat until white, then add 100 g of butter
2. Then add 1 cup of flour and a teaspoon of baking powder and mix it all by hand until it becomes a dough.
3. Then we put everything in our baking dish and level it.
4. We leave to bake for 15-20 minutes at a temperature of 200 degrees.
5. While the cake is baking, pour 20 g of gelatin with half a glass of boiled water at room temperature.
6. We check the readiness of the cake with a wooden stick, if the cake is already ready, put it on a stand and leave to cool.

Preparation of cream soufflé:

1. We take 170 g of butter and beat until white, without ceasing to beat, add 250 g of condensed milk at room temperature.
2. We debug 2 tablespoons of cream for decoration, and leave the rest on the table, do not put it in the refrigerator.
3. Pour the swollen gelatin into a saucepan and add 150 g of sugar and constantly stir to a temperature of 60 degrees and leave to cool.
4. We take out our 7 proteins from the refrigerator and beat together with 150 g of sugar and a quarter teaspoon of citric acid, pouring our gelatin without stopping.
5. Then add our butter cream to the same container and continue to beat, but at a reduced speed, until smooth.

3 cooking step:

1. We cut our cake in half into 2 parts lower and upper.
2. We spread the lower part of the cake in our baking dish and pour half of our cream, then we do the same with the upper half of the cake.
3. We carefully align everything and put it in the refrigerator for 1.5-2 hours.
4. After 90 minutes, we prepare chocolate icing, for this, pour 180 ml of cream into a container and add 30 g of sugar and put on fire, heat until the sugar is completely dissolved.
5. Then put 150 g of dark chocolate into a separate toe and fill it with our cream until smooth.
6. Then add 50 g of butter and again bring to a homogeneous mass.
7. We spread our cake on a serving plate or a large plate and pour over with our icing, then put it on a beautiful cake stand and put it in the refrigerator for an hour.
8. And finally, we decorate our dessert for the New Year 2018 with whatever you like 🙂 Bon appetit!

Video instruction on how to make a cake "Bird's Milk"

"Banoffi" - sweet treat

To prepare this delicious delicacy, we need the following products:

• For sand dough: flour 500 gr., powdered sugar 100 gr., zest of one lemon, 1 pack of butter, 2 eggs, a small amount of milk.
• For filling: a glass of peeled almonds, 280 g powdered sugar, 400 g boiled condensed milk, 6 bananas, half a liter of high-fat cream, vanilla seeds (use one vanilla pod), 1 spoon of instant coffee.

Cooking process:

First, prepare the dough. Modern technologies come to the aid of cooks and housewives. You can knead the dough for our dessert very simply and quickly in a food processor. However, if you have not yet acquired such a boon, we will tell you how to make shortbread dough with your own hands.

• Sift flour and powdered sugar through a sieve and mix.
• With chilled hands (under running cold water), cut the chilled butter into cubes, and add to the flour.
• Stir the ingredients until the mass begins to crumble.
• Now gradually introduce lemon zest, milk and eggs into the dough.
• Gently mix the products so as not to get the effect of an elastic band.
• The finished dough must be wrapped in cling film, and sent to the refrigerator for half an hour.

Cooking stuffing

1. To begin with, we fry the almonds in powdered sugar: in the oven, heated to 180 0, we put the nuts, previously rolled out in the powder.
2. Every three minutes they will need to be turned over until they turn into golden slices.
3. The total “drying” time for almonds is no more than 15 minutes, otherwise it will give a bitter aftertaste. For further work, the nuts must cool.
4. Prepare a baking dish - grease it with oil, and lay out the rolled dough without filling.
5. In about 15 minutes, the dough should be browned, after which it will need to be removed and left to cool slightly.
6. Lubricate the inside of the future dessert with condensed milk, and lay slices of chopped bananas on top.
7. Whip the cream and add coffee to it. The amount of coffee can be changed depending on personal preference.
8. Add vanilla seeds to the same mixture, and spread it on bananas with a spoon. Everything is ready to serve 🙂 .

Adult guests will certainly appreciate this fabulously delicious dessert, which will be appreciated, especially if you serve it to the table in beautifully decorated bowls.

Ingredients:

Any fruit and berries, fresh or frozen, will do.

Cooking:

1. We put them in a blender, add sugar to taste, and pour champagne.
2. The amount of champagne should be slightly less than the total volume of berries.
3. We beat the contents of the blender, and lay out on the bowls.
4. For dessert, dessert or teaspoons should be served.

Finally

The New Year is a fabulous and magical holiday, which this time will be held under the auspices of the yellow pig, and we have prepared for you more than 30 ideas for what you can cook for the New Year of the Pig 2019, so choose what you like and can afford and you will be happy. This must be taken into account when compiling the New Year's menu so that next year good luck will accompany in all areas. Any housewife strives to beautifully decorate the New Year's table, cook the most delicious dishes, create a pleasant and mysterious atmosphere. The most important requirements for the New Year's table are brightness, simplicity, variety and richness.

What to cook in the Year of the Dog 2018 for the New Year? What should be on the table for sure, and what can not be in any case? What cakes, gingerbread, salads for the New Year of the Dog 2018 will help attract good luck, and what will make her run away from you wherever your eyes look? There are so many questions that you can answer them all day (the Chinese do not take up fantasy) ... Therefore, we propose to leave philosophy to the philosophers and go straight to the point. After all, the matter is not a joke - to make a menu for the New Year of the Dog 2018 so that the next year turns out to be happy, cheerful, successful and favorable from all sides!

The logic of Chinese beliefs is quite simple: the dishes for the New Year of the Dog 2018 should please the yellow earthen dog. So, on the table in the year of the Dog, it is imperative to put a lot of meat (preferably with a bone), ribs, kebab chops, a whole baked bird or rabbit, etc. The yellow earthen dog will like the new house (albeit an edible one), as well as all kinds of dishes decorated in the form of a juicy and satisfying bone.

In general, the recipes for the New Year of the Dog 2018 can be very diverse, but it is hardly worth making the treat “overly vegetarian”. This year, the New Year's table should literally burst with meat dishes. Although, of course, you can’t forget about the greens either - this will be useful for us, and for any dog. Therefore, we recommend that salads for the New Year of the Dog 2018 be abundantly "seasoned" with fragrant herbs and vegetables to your taste (the table is something for you and your guests in the first place!).

On this, perhaps, recommendations regarding the filling and design of the New Year's table in the Year of the Dog 2018 can be completed. See the rest below - in the recipes of our chefs, who have prepared for you not only interesting design ideas, but also whole dog-friendly compositions for the festive table. Happy Holidays!

The decoration of the New Year at all times was a decorated Christmas tree and a generously laid table. There were enough treats for several days so that, without worrying about cooking, you could have fun. With the unification of the cultural traditions of people from different countries, the holidays acquired symbolic meanings, which also affected the menu.

We have collected several ideas on what to cook for the New Year of the Dog 2018 and detailed recipes with photos. Are there preferences or prohibitions? What do leading chefs recommend to diversify the festive menu? But the first thing to do before you start preparing is to get to know the symbol of the year itself and understand the philosophy of its gastronomic preferences.

Gastronomic analysis of the symbol of 2018

Frankly, not everyone in the canine family is an aggressive carnivore, but everyone loves meat. That is why it is meat platter that will be the highlight of the gastronomic program. You can attract good luck in the new year if the table is bursting with dishes with chicken, pork and turkey. Be careful with fatty varieties. An abundance of fat can lead to a backlash in the dog: he will eat it, but this will not serve him well.

In 2018, the year of one of the most peaceful dogs begins - an earthen, that is, a very calm and quiet animal. But it would be a mistake to assume that the Dog is completely spineless. Her emotions and joy are beyond. And this should be reflected in the dishes that will be on the New Year's table. You can make bright not only the colors of the treat, but also the taste and aroma. This applies to both hot appetizers and desserts.

Each dog sincerely wags its tail at the sight of sweets. She loves ice cream, chocolate and cake. But if the owner cares about the health of his dog, he will not give his little animal more than the norm of these tempting goodies.

A dog is a friend and family member, and this also gives a certain characteristic to the New Year's menu. It should be taking into account the wishes of all relatives and friends. And the symbol of the year also has a color: yellow. This means that yellow food, decorated with vegetables and other products of this color, should prevail on the table.

Having specified the nature and gastronomic preferences of the symbol of the year, it is easy to understand that you cannot cook for the year of the dog. First of all, it is not recommended that only vegetable or fruit dishes be on the festive table. The dog will not be able to enjoy a lot of sweets.

Do you want to please the mistress of the year and lure good luck? Then treat her with various meat goodies, this year there is no restriction. By the way, dishes with bones, such as pork legs and ribs, will look at the holiday. Don't forget about the fish. This is also a welcome guest on the table.

If we talk about the color scheme, then this year it practically allows everything, although there are priorities. Given that this is the year of the Earth Dog, yellow and brown foods are recommended: eggs, potatoes, mushrooms. A fully baked bird served with a side dish of red or brown vegetables would be ideal.

Festive menu for New Year 2018

Every housewife wants to cook something unusual on the New Year's table that will bring the spirit of the holiday. Here are some recipes for gourmet dishes that will decorate your favorite evening for the whole family:

• hot: duck in orange sauce, salmon skewers;
• salads: "Tiffany", chicken with shrimps, "Winter Dream";
• appetizers: stuffed mushrooms, stuffed tomatoes, tender ham roll;
• dessert: liver cake, cakes "For three";
• drinks: traditional - champagne, make-a-wish cocktail

It turned out to be an exquisite meat menu worthy of such a beautiful holiday as the New Year. And now in more detail about each recipe.

What you need for cooking:

• Duck;
• Oranges - 4 pcs.;
• Ground black pepper;
• Sl. oil - 50 gr;
• Wine vinegar - 2 tablespoons;
• Sugar - 2 tbsp.

Rub the prepared duck carcass completely with salt and pepper.

Preheat the oven to 200 degrees. Place the duck on a rack over a baking sheet. Bake it for an hour on the belly and an hour on the back, regularly pouring it with its own fat, which has flowed onto a baking sheet. Increase the temperature to 220 and hold the duck in the oven for another half an hour.

Wash the oranges and remove the zest from two of them, squeeze the juice. Peel the third orange and cut into slices. Clean each of them from the film. Fourth - cut into circles with the peel. Heat sugar on fire until caramelized. Remove from heat and mix with vinegar, with cooked juice and zest cut into small pieces from one orange. And again send the mixture to the fire, stir it until it thickens. Take out the duck. And pour its fat into the sauce and simmer for 5-10 minutes along with butter, pepper, orange pulp. Salt lightly to taste.

When serving, pour the sauce over the duck and garnish with citrus slices and zest.

Salmon barbecue

The New Year 2018, which is celebrated in nature, in the country or in a private house, cannot do without barbecue. Interesting fish skewers. And salmon is perfect, it is quite fatty and tasty.

Ingredients:

• Salmon;
• Olive oil - 4 tbsp;
• Garlic - 2 teeth;
• Lemon juice - 1 tbsp;
• Sugar and herbs.

Prepare salmon: clean, wash, dry. Cut into pieces of 3-4 cm. Rub each piece with salt and sugar. Put the fish in the marinade: oil, lemon juice, herbs and finely chopped garlic. Grate each piece with marinade and leave for 2 hours.

Roast salmon on a grill over hot coals until golden brown. Grilled vegetables are perfect for this dish.

Salad "Tiffany"

What celebration is complete without a wonderful salad, which in an original way represents the most delicate range of delicate taste of meat with the brightness of fruits? Tiffany will not disappoint even true gourmets.

Ingredients:

• Chicken breast - 1 kg;
• Cheese - 200 gr;
• 5 eggs;
• Mayonnaise - about a glass;
• Almonds (or walnuts) - half a glass;
• Grapes (seedless) - 100 gr.

Food preparation:

• Boil the meat, disassemble into small pieces, lightly fry.
• Coarsely grate cheese and hard-boiled eggs.
• Roast and crush nuts.

Laying out layers:

• salad can be given any shape: a circle, a heart or a ring, or even a bunch of grapes.
• each layer is slightly smeared with mayonnaise and sprinkled with nuts.
• the lower tier is half the chicken meat.
• the second ball is half of the egg.
• the third is half the cheese.
• and again lay out three layers in the same sequence.
• the last layer is halves of grapes, they need to decorate the salad.

Shrimp Chicken

Ingredients:

• Chicken breast - 0.5 pcs.;
• Shrimp - 200 gr;
• Canned corn - half a can;
• Bulgarian pepper - 1 pc.;
• Fresh cucumber - 2 pcs.;
• Prunes - 100 gr;
• Cheese - 70 gr;
• Mayonnaise (sour cream) - 100 gr;
• Mustard - 1 tsp;
• Pepper, dill.

Cooking:

The chicken is boiled and cut into small cubes. The shrimp are cleaned. A few pieces can be left to decorate the dish, the rest are finely chopped.

Refueling:

Mayonnaise is mixed with chopped dill, salt and pepper. Leave for 5-10 minutes.

The salad is laid out in layers in this order: chicken, cucumber, pepper, prunes, corn, shrimp. Each layer is covered with a thin layer of sauce. Grated cheese is placed on top. For this delicious salad, shrimp will be the best decoration.

"Winter dream"

This salad attracts with its design. It is worth trying to surprise your relatives with such a presentation.

Ingredients:

• Duck breast - 300 gr;
• 2 oranges;
• Broccoli - 200 gr;
• 1-2 cucumbers;
• Mayonnaise - to taste;
• Greens, salt.

Boil meat and cabbage. Cool and finely chop.

Cut the oranges in half, remove the pulp. Cut into small slices and cucumber. Mix all ingredients and add mayonnaise. Cool down. Take out of the refrigerator just before serving. Then put the salad in baskets of orange skins.

stuffed mushrooms

• Mushrooms - 0.5 kg;
• Minced meat - 0.5 kg;
• Cheese - 200 gr;
• 1 egg;
• Mayonnaise - 2-4 tablespoons;
• Spices, herbs.

Clean mushrooms. You will need their hats to stuff. Minced meat + 100g grated cheese + egg, salt, spices and mayonnaise mix. Put the stuffing in hats, sprinkle with grated cheese. And bake for half an hour in the oven at 200 degrees.

Decorate the finished dish with herbs.

stuffed tomatoes

• Tomatoes - 3 pcs.;
• Bank of canned mackerel;
• Cheese - 100 gr;
• Garlic - 2 teeth;
• Salt and herbs.

Cut the tomatoes in half. Take out the middle. Put a paste of fish, finely chopped garlic and grated cheese into the tomatoes. Salt the tomato pulp, boil and, after cooling, grind through a sieve. Drizzle the stuffed tomatoes with this sauce before serving. Sprinkle with herbs.

Tender ham roll recipe

Necessary:

• Ham - 300 gr;
• Cottage cheese - 100 gr;
• Sour cream - 3 tablespoons;
• Canned horseradish sauce - 50 gr;
• Herbs.

Herbs are finely chopped and mixed together with cottage cheese, horseradish and sour cream; the mixture is salted. The ham is thinly sliced ​​and rolled together with the filling.

Liver cake

Who said dessert has to be sweet? Considering what dishes it is desirable to cook on the New Year's table 2018, there are excellent meat options for completing the festive feast. For example, an incredibly tasty and original liver cake.

To prepare it you need:

• Liver - 0.5 kg;
• Eggs - 1 pc.;
• Serum - 0.5 l;
• Milk - 300 gr;
• Sugar - 2 tablespoons;
• Flour - 1 tbsp.;
• Salt, soda - a pinch each.
• Mayonnaise;
• Greens - a bunch.

The liver is ground in a meat grinder; and dough is made with it, like for pancakes. Salt, soda, sugar, whey and flour are added. Everything mixes well. The dough is diluted with milk to the desired consistency.

Pancakes are being baked. While still hot, they are smeared with mayonnaise, like layers of a cake. The top is decorated with greenery.

• Puff pastry - 400 gr;
• Beef meat - 1.5 kg;
• Tomato juice - 350 ml;
• Onions - 2 pcs.;
• Salt, spices, sunflower oil for frying.

The meat is cut into small pieces, fried in spices. Finely chopped onion and tomato juice are added, and left on low heat under the lid to stew for half an hour.

Arbitrary molds are made from the dough: round "nest", triangular or square envelopes. The base for cakes is baked in the oven for 10 minutes at a temperature of 200 degrees. The meat filling is also laid in the hot base. The meal is ready for the table.

And, of course, you can’t do without champagne and a good wish for the New Year. But with such a bright menu, the holiday will seem more beautiful!