How to cook delicious compote from dried apples. Dried apple compote

Dried apple compote can be prepared without sugar. This is good news - it can be drunk both by losing weight and by people suffering from diabetes. Fragrant compote may well replace harmful and expensive juices, soda from the store. And if you have, it is not necessary to roll apple compote for the winter. At any time, you can brew as many delicious refreshing drinks as you want without using cans and a seaming key. It's convenient, agree.

I give the simplest recipe for dried apple compote. He is also my favorite. Optionally, you can add cinnamon, vanilla, star anise, cloves or mint. These spices are put into the broth a few minutes before the end of cooking. But if you cook compote for the whole family, make sure that none of the household is an opponent of spices. And then you know how it happens - they will say later that they would drink if it were not for cinnamon or star anise. And you will have to drink 4 liters of compote yourself :)

Ingredients

• 3 liters of water;
• 500 grams of dried apples;
• sugar to taste.

Cooking

Sort dried apples, select only the highest quality fruits. For a tasty, rich compote, 150 grams of fruit is enough. If you do not have dried apples, then this can be quickly fixed. Cut fresh apples into slices and dry them in the microwave or oven.

Pour cold water over the fruit so that it completely covers the apple slices. Let it brew for 10-15 minutes. Place the swollen fruit in a pot of clean (filtered) cold water, close the lid and cook for 15 minutes.

Cook compote over low heat, then the drink will retain the maximum amount of vitamins and nutrients. Also note that dried apple compote takes twice as long to cook as fresh fruit compote. Add sugar to the compote, mix thoroughly and leave to cook on fire at a low boil for another 10 minutes. Some housewives prefer to use honey instead of sugar, but then it is added after the pan with compote has been removed from the fire.

Remove the finished compote from the stove and let it brew under the lid for about 30 minutes. During this time, the apples will completely give the liquid their aroma and taste. The drink will become rich, fragrant, with a pleasant light sourness. Strain the cooled, infused compote of dried apples, fill the carafe with it and serve.

Finally, I will say that I almost never make a drink only from apples. I prefer a mix of dried apples and pears. Such as in the photo.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Mar 7 2017

Content

To charge the body with vitamins in the cold season will help drinking from dried fruits, as in the photo. In addition to the well-known dried apricots and prunes, you should pay attention to apples. In dried form, they retain all the vitamins, so they will be an excellent basis for a delicious healthy drink. Also, the fruits are harmoniously combined with other berries and fruits.

Dried apple compote - the benefits and harms

During the drying process, fruits do not lose their vitamins, but only lose water. If the harvesting is done correctly, then the fruits will be stored for a long time. To understand the benefits and harms of dried apple compote, you should pay attention to the composition of the product. It is not a leader in the content of any useful substances, but harmoniously combines the following components:

vitamins A, C, E and B;

• niacin;
• iron;
• phosphorus;
• magnesium;
• calcium.

The benefits of dried apple compote are obvious for people who suffer from problems with the heart system. The drink thins the blood, helps to maintain normal pressure, reduces cholesterol levels. With regular use, stabilization of the work of the nervous system, brain, prevention of the occurrence of various diseases is noted. In addition, with the help of fresh fruits or drinks based on them, it will be possible to cleanse the gastrointestinal tract of toxins.

For a child, dry fruits can be an excellent alternative to sweets and lollipops. Even when dried, they retain their sweetness, but do not lose vitamins. The kid will be able to increase immunity without getting an extra share of sugar, which in childhood adversely affects the condition of the teeth. Regular consumption of dried fruits and compotes based on them can improve the general condition of the child's body.

How to cook compote

There are several ways to cook a delicious drink from dried fruits: in a slow cooker or over a fire using a saucepan. The latter is considered the simplest. Dried apple compote can be served warm or chilled. A glass of vitamin drink can improve the general condition of a person, cheer up. If you do not know how to cook dried apple compote, then a simple step-by-step recipe will help you do everything right.

dried apple compote recipe

Uzvar can be prepared on the basis of one fruit or with the addition of other fruits. In addition to the dry mixture, you will need citric acid, sugar, a sufficient amount of water. After the end of the brewing process, the drink must be infused, then its taste will be more saturated. In addition, when hot, you will not be able to enjoy all the charm of drinking. The presented recipe for compote from dried apples will help you recharge with vitamins, keep warm in the cold period.

From dry apples

• Servings: 5 persons.
• Cuisine: Russian.

A simple compote of dried apples has a light fruity taste and a pleasant aroma. Adults and children can drink it. It improves metabolism, removes toxins, and will be an excellent replacement for sweet sparkling waters. The shelf life of the resulting uzvar is very long: just pour it into a glass jug and store it in the refrigerator.

Ingredients:

Dried fruits - 300 g;

• Sugar - 1 cup;
• Citric acid - 1 g;
• Water - 2 liters.

Cooking method:

Sort the fruits, rinse, soak for an hour in clean water.

1. Pour the required amount of water into the pan, turn on the fire.
2. After 10 minutes, lay out the drying, sugar.
3. Cook for another 35 minutes.
4. Cool the drink, add lemon and mix thoroughly.

For babies

Cooking time: 30 minutes.

• Servings: 1 person.
• Calorie content of the dish: 30 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you want to prepare a healthy drink for your baby, you must follow all the rules. It is better to prepare fruits on your own: remove the seeds, cut into slices and dry well. Then you will be sure that apple compote for babies is made entirely on a natural basis and will not harm your child. If you buy ready-made drying, then monitor its quality. It is allowed to use a mixture of different fruits.

Ingredients:

Drying - 100 g;

• Water - 500 g.

Cooking method:

Go through the drying, pour water for 3 hours.

1. Put the fruit slices in a saucepan, pour clean water again.
2. Bring to a boil, then reduce the heat and leave for a couple more minutes.
3. Remove from stove, let cool.

Cinnamon

Cooking time: 30 minutes.

• Servings: 5 persons.
• Calorie content of the dish: 80 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A piquant spice will add a divine aroma and a special flavor to the drink. Just one cinnamon stick per whole pot can completely transform drinking. If there is no such spice, then you can use cloves. Follow this plan step by step and you will have a delicious, healthy cinnamon apple compote that has a long shelf life.

Ingredients:

Drying - 350 g;

• Water - 2 l;
• Cinnamon - 1 stick;
• Raisins - 1 handful;
• Sugar - 100 g.

Cooking method:

Prepare fruits: wash, peel, pour boiling water to soften.

1. Pour water into a saucepan, put on fire.
2. Without waiting for the boil, when steam begins to rise from the water, pour the mixture of fruits and raisins.
3. When the contents boil, pour out the sugar, cook for another 10 minutes.
4. Add a cinnamon stick to the brown liquid a couple of minutes before removing from heat.
5. Cool, serve in glasses.

In a slow cooker

Cooking time: 30 minutes.

• Servings: 5 persons.
• Calorie content of the dish: 62.9 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Such an uzvar will be a pleasant addition to any meal. It goes well with main courses or desserts. Many people like the dry fruit option even more than a drink made from fresh green apples. If you use a moderate amount of sugar, then it can be consumed even by young children. Compote from dried apples in a slow cooker comes out tastier and lighter than cooked on the stove.

Ingredients:

Dried fruits - 200 grams;

• Water - 2 liters;
• Sugar - 1 cup.

Cooking method:

Rinse the dryer, add water if the slices are very tight.

1. Pour fruits into the multicooker bowl, add sugar, pour water up to the mark.
2. Set the "Extinguishing" mode for 2 hours.
3. Leave the finished drink to cool, then consume.

With pears

Cooking time: 30 minutes.

• Servings: 5 persons.
• Calorie content of the dish: 70 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you want to make the usual drink even more rich and aromatic, then you can add pears to the usual recipe. A glass of such a cold drink will not only quench your thirst, but also charge your body with vitamins in winter. There are tons of options for preparing a drink, but the classic recipe for compote from dried apples and pears remains the most popular among our housewives. Its color can be either brown or golden. It all depends on the drying process. Recipe:

Ingredients:

Dry apples - 150 g;

• Dry pears - 100 g;
• Water - 2 l;
• Sugar - 1 cup.

Cooking method:

Sort out fruit slices, get rid of debris.

1. Pour dry fruits with water, put on fire.
2. When the contents come to a boil, boil for a few more minutes, pour out the sugar.
3. Leave the pan on the fire for another 10-15 minutes.
4. It is important to let the drink brew and saturate for about 5 hours, then it will be even tastier and more aromatic.

The advantage of this drink is that it can be prepared all year round. It will be possible to cook compote from dried apples by buying blanks in a store or on the market, or by making them yourself. In order for the drink to turn out tasty and rich, it is necessary to observe the correct proportions, take into account the cooking time of different fruits. Follow these tips:

Compotes from dried pears and apples are boiled for at least 30 minutes.

• Do not exceed the cooking time: fruits can boil, useful substances will disappear, and taste will change.
• If the drying is large, then the cooking time should be increased by 10 minutes.
• So that the drink does not come out cloying, it is necessary to use no more than 1 cup of sugar per 2-liter saucepan. If sweet fruits are added to the drink, then this amount can be reduced.
• If you want to add acid, you can use apricot or currant, strawberry or lemon, orange or strawberry.
• You should always let the drink brew, then the taste will be more pronounced.

Video: Apple compote

Fragrant, moderately sweet, with a pleasant delicate sourness, apple compote is good both hot and chilled. Moreover, a drink made from dried fruits has a richer taste.

If desired, you can add orange or lemon zest, cardamom, star anise, cinnamon to apple compote. Spices are added to the drink during the boiling process. Then it is insisted, filtered and served to the table.

Ingredients

• dried apples - 250 g;
• granulated sugar - 5 tablespoons;
• water - 2 l.

Cooking

Before cooking, sort the dried apples, sort out the spoiled slices. Then rinse the fruits in slightly warm water. Do this with extreme care, especially if the drying is not homemade, but bought in a store or market. After all, it is not known under what conditions the fruits were dried.

Then place the dried fruits in a saucepan in which you will cook the compote, and fill them with drinking cold water so that the liquid completely covers the fruit slices. Leave the apples for 4-6 hours to infuse (you can overnight).

Dry fruits usually take longer to boil than fresh fruits. How long to cook dried apple compote? As you know, with prolonged heat treatment, almost all vitamins are destroyed. Therefore, in order to get the most healthy drink, it is enough to bring the apple infusion to a boil over low heat, then add sugar, and hold for 10 minutes over low heat on the stove with the lid closed.

Before use, dried fruit compote must be infused for at least an hour, but in general - the longer the better. Then they will give the broth all the taste and aroma as much as possible.

1. To improve the taste, you can add lemon slices, a sprig of mint or lemon balm, a cinnamon stick or vanilla sugar to the compote.
2. For a change, apple drying can be mixed with frozen or fresh fruits and berries.
3. The drink will turn out even healthier if you add honey instead of sugar.
4. Be sure to provide dried fruits with the correct storage conditions - in a dry locker (with minimal air humidity).
5. In addition to the considered classic recipe, you can cook dried apple compote with various additives. Good combinations would be:

• prunes, raisins and cinnamon;
• dried pears;
• figs, dried apricots, cloves, lemon peel, cinnamon;
• rosehip and cinnamon;
• frozen raspberries or strawberries;
• dried cherries and plums.

Benefits of dried apple compote

Dried apples for the human body are of great benefit. Even doctors who rarely recognize traditional medicine treat this product with respect and strongly recommend including dried apples in the daily diet for people suffering from beriberi, those who have low hemoglobin, pregnant women and nursing mothers.

As the apple slices dry out, their content of indigestible fiber and pectin increases. These two components provide the body with an invaluable service. They form a jelly-like mass inside us, which concentrates all the worst that is inside a person (toxins, toxins, decay products) and brings it out.

Also, dried apples increase the amount of potassium, they are a good diuretic product. The compote of their dried apples will help to remove excess fluid from the body and, accordingly, reduce swelling.

I would like to warn you! Since when drying apples, water leaves them, as they dry, the amount of all useful elements per unit specific gravity increases dramatically. This, of course, is wonderful. But in the same way, the amount of calories in dried apples increases many times over. 100 g of the product contains about 250 kcal. Therefore, for those who are going to spend a diet or fasting day, dried apples will not work in any way, and it is better to cook compote from them without sugar.

Drying fruits is a great way to prepare food for the future while preserving a huge amount of vitamins. Below you will find recipes for making compote from

How to cook dried apple compote?

Ingredients:

• dried apples - 2 cups;
• sugar - 240 g;
• water - 3 l;
• cinnamon (stick) - 1 pc.;
• raisins - 100 g.

Cooking

We wash the dried fruits, then pour water and bring to a boil, then add sugar and cook for about 15 minutes over low heat. When the compote is almost ready, add cinnamon and let it brew under the lid for about 1 hour. Compote can be cooled before serving, or you can serve it along with dried fruits.

Rhubarb and dried apple compote

Ingredients:

• dry apples - 200 g;
• rhubarb stalks - 250 g;
• sugar - 200 g;
• water - 2 l;

Cooking

Wash the apples well, place them in an enamel saucepan, pour in water and cook until boiling. Then we make the fire a little less than average and cook the compote under the lid for another 10 minutes. After that, put the rhubarb stalks into the compote, cut into pieces, add sugar, add cloves and cook the compote all over the same low heat for about 20 minutes. Then let the compote brew under the lid.

Dry apple compote for babies

Ingredients:

• dry apples - 30 g;
• water - 250 ml;
• fructose.

Cooking

Ideally, you need apples that have been dried in the oven. Pre-soak them in warm water, and when they swell, rinse them thoroughly. After that, pour in boiling water and cook compote for about 15 minutes over low heat. Then cover it with a lid and let it brew. Next, we filter the compote through a strainer and, if necessary, sweeten it with fructose, which can be purchased at any pharmacy. The use of fructose for infants is preferable to the use of sugar. In general, it is better for kids to give compote without sweeteners - the child will quite like the taste of a natural product, and the sweetness that is in apples will be quite enough.