Skewers for the new year recipes. New Year's cheese roll appetizer Snowman

New Year is a wonderful holiday filled with magic and fabulous mood. To turn this holiday into an unforgettable event, the housewives strive to cook unusual and delicious dishes. And to save time, you can cook various lungs snacks.
Content:

Christmas Trees made from biscuit pate

These pâté Christmas trees will blow your guests away! Presentation, taste.
Gentle liver paste With original taste and serving - these are New Year's Eve canapes.

To prepare this delicious treats need to take following products:

• prunes - 0.1 kg;
• butter - 0.7 kg;
• chicken liver - 0.3 kg;
• red wine - 100 g;
• onion - head;
• white bread;
• thyme - to taste;
• black pepper - to taste;
• pistachios - 0.1 kg;
• thyme - to taste.

Cooking:

1. Prepare the onion for frying, for this, peel, chop and send to the pan with sunflower oil. Mix thoroughly and add thyme, the onion should be golden in color.

2. Take chicken liver, rinse in cold water, then put on a plate to drain excess liquid. Add the livers to the pan in which the onions were fried and fry.

3. Prepare prunes for frying, for this, rinse in water, dry and divide into 2 equal parts.
4. Add to the pan, sprinkle with salt to taste, add pepper to taste.
5. Pour the red wine over the ingredients in the skillet, cover tightly and reduce the heat.
6. Thus, cook until fully prepared, then remove from heat and leave to infuse.

7. Take a blender, dip the finished liver mass into it, but do not forget to remove the thyme sprigs.
8. After processing in a blender, pour into a deep bowl, then add butter.
9. Take white bread, cut it so that they become round, then send them to the pan for a while. Try to dry the bread slightly, but do not overdry it.
10. On ready bread spread the pate in the form of a Christmas tree and decorate with pistachios.

New Year's cheese roll appetizer Snowman

Rolls resembling a snowman will give good mood both adults and children. Almost everyone will want to try this novelty, so you can cook them in large quantities.

So, take the following products, which are designed for 12 servings:

• cottage cheese - 0.2 kg;
• cheese (hard grade) - half a kilogram;
• sweet pepper - 2 pcs;
• chicken fillet - 0.2 kg;
• soy sauce - 2 tablespoons;
• wheat flour - 0.4 kg;
• potatoes - 2 pcs;
• pickled cucumber - 2 pcs;
• greens - 2 bunches;
• cloves - 2 pcs.

Stages of preparation:

1. In a bowl, mix the cottage cheese and pepper, then proceed to prepare the vegetables.

2. Rinse Bell pepper, greens, then cut the pepper into pieces, and chop the greens finely.

3. Divide the chicken fillet into small squares.

4. It's time to mix chopped vegetables and chicken fillet into a bowl with cottage cheese.
5. Pour the soy sauce over them and mix thoroughly.
6. To soften the cheese, you need to wrap it in cling film or in gauze and dip in boiling water for a few minutes.
7. Take a wooden board, sprinkle with flour and put the cheese, then roll out evenly.

8. Pour the mass obtained in the bowl onto the cheese surface, roll into a roll,

then put in plastic bag and move to refrigerator.

9. Peel and boil the potatoes, roll them into balls, then fasten several of these potato balls with a toothpick. Form the eyes of a carnation for the snowman, then a nose from a piece of carrot, and a bucket made of cucumber should be placed on the head. With the help of branches of greenery, you can make hands.

10. Remove the roll from the refrigerator, cut into pieces

and put the prepared snowmen on them.

Such an interesting idea will please your guests, it will surprise them so much that they will ask for the recipe and how to cook such cute and wonderful snowmen.

Simple canapes with cheese and caviar from bread

This appetizer is very easy to prepare, especially if you do not have much time, because on the eve of the New Year you need to have time to do not only household chores, but also to pleasantly surprise your guests and relatives. The appetizer includes such products that not only go well together, but are also remembered for their unique taste.

To prepare this unusual snack You need to take the following products:

• processed cheese - 0.7 kg;
• greens - 20 g;
• bread rolls - 100 g;
• red caviar - 0.7 kg.

Cooking steps:
1. Take ready-made, chopped bread,

lay out the melted cheese and spread on the surface of each loaf.

2. On cling film, it is necessary to spread the finished bread on top of each other,

then wrap in cling film and place in the refrigerator.
3. After some time has passed, remove the bread rolls from the film, then put the red caviar on the bread rolls and add another cucumber,

roll up and sprinkle with caviar again.

A delicious delicacy is ready to serve, it can also be prepared for special occasion.

Cheese with walnuts Turrets

Such unusual combination cheese and nuts will be remembered for a long time not only by taste, but also by unusual design.

If you want to learn how to cook, then take the following products:

• walnuts - 50 g;
• butter - 120 g;
• hard cheese - 200 g;
• radish - 6 pcs;
• greenery;
• garlic - a couple of cloves.

Cooking steps:

1. Take a deep bowl, add the grated coarse grater hard cheese, pour chopped greens.

2. Pass the garlic through a press and finely chop the walnuts and add the garlic with the walnut to the bowl of cheese.
3. Add oil and mix until a homogeneous porridge is obtained.
4. Take the cheese mass, roll it into a sausage shape, wrap it in a film and transfer it to the refrigerator.

5. Cut the radish into circles

6. We take out the sausages from the refrigerator and cut them into equal pieces.

7. Decorate the turrets

The appetizer is very easy to prepare, and very satisfying, so be sure to try cooking.

Prunes stuffed with walnuts

The original appetizer is ready to decorate your table, and to prepare it, take:

• walnuts - 100 g;
• sweet wine - 2 tablespoons;
• sour cream - a tablespoon;
• hard cheese - 150 g;
• prunes - 24 pcs.

Cooking:

1. Finely chop the nuts,

grate the cheese.

2. Mix cheese with nuts with sour cream, add sweet wine.

3. Place the finished mass in the refrigerator for 60 minutes.

4. Fill the prunes with the mixture.

you can decorate as you wish.

Fruit mini sandwiches with cheese and fruit

Memorize this recipe and prepare delicious and light snacks that will delight your children. So, to create this colorful snack, you need to take the following ingredients:

• cheese - 200 g;
• rusha - 2 pcs;
• tangerines - 2 pcs;
• grapes - 0.2 kg;
• lemon - 2 pcs.

Cooking steps:

1. Take a pear, remove the tails and core,

then cut into even squares.

2. Cut the lemons into thin circles, separate the grapes from the bunch, and divide the tangerines into slices.

3. Cut the cheese into very thin slices.

4. Take a toothpick, although you can take a skewer, and pierce the grapes, then the tangerine, pear and cheese leaf.

This is so fruity vitamin snack ready to delight the table for a children's holiday.

Canape with olives on skewers

To prepare it, you need to stock up on the following ingredients:

• sweet pepper - a thing;
• anchovies - 0.5 kg;
• herring - 100 g;
• olives - 12 pcs;
• olives - 12 pcs.

Cooking steps:

1. Take sweet pepper, rinse in water, remove unnecessary tails and core with seeds, then cut into squares.
2. Cut the olives into small pieces.
3. Take a toothpick, you can string with olives, then add a piece of pepper, olive and anchovies.
4. Take an olive and wrap it beautifully with a thin layer of herring, you can add an olive on top.

A light and original snack can be served on festive table.

Fruit snack with marmalade

These fruit snacks more suitable for a buffet table, so if a holiday is planned, you can try to cook it.

To do this, take:

• lemon - a thing;
• cheese (hard grade) - 70 g;
• marmalade - 100 g.

Stages of preparation:

1. Cut the marmalade beautiful squares, you also need to cut the cheese.
2. Cut the lemon into a triangular shape.
3. Take a skewer and heat up the cheese, marmalade and lemon.

The fruit snack turns out to be a little sour in taste, but very original and tasty.

Appetizer of cherry tomatoes and cheese

Almost everyone knows about the wonderful combination of cheese and tomatoes, so you need to try making canapes using this recipe. Prepare the following foods:

Stages of preparation:

1. Take a toothpick and start stringing food, first start with cherry.

2. Roll a ball of cheese and send it after the tomato, but it is better to put basil between them.

After the cheese, you can add the tomato again.

Appetizing and beautiful appetizer ready to welcome guests.

Canape Roses

These appetizers already by their name indicate that they are prepared for a special occasion. So take the following ingredients:

• red fish - 6 pcs;
• greenery;
• loaf - 6 pcs;
• cream cheese - 60 g.

Stages of preparation:

1. Take the pieces of a long loaf and spread with oil, then add finely chopped greens.
2. Cut the fish into very thin slices and form a fish rosette.
3. Put the cheese on the loaf and secure the roses with toothpicks.

Try it and see how beautiful and appetizing it looks.

Assorted canapes on crackers

This appetizer differs from others in that here you can show your imagination and take other products at your discretion.

So, take the following components:

• eggs - 2 pcs;
• hard cheese - 100 g;
• cucumber - a thing;
• salted cookies - 50 g;
• shrimp - 100 g;
• lemon - a thing;
• cream cheese - 100 g;
• olives - 6 pcs;
• tomato - a thing;
• greenery.

Cooking steps:

1. The components that make up the canapes must be cut into small pieces.

2. Boil the shrimp and leave at room temperature before cooling.
3. Take a cracker and lay out the ingredients as you wish.
4. Get creative and decorate with olives and lemon.

The article has collected original recipes, write them down and cook the most unusual and incredible canapes, delighting your loved ones with your culinary skills.

Canape is always the result of the hard work of the hostess, but at the same time always amazing view and decoration of the festive table. New Year's canape, prepared with care and taste, will not only be excellent festive snack, but also great way create an atmosphere of magic and expectation of miracles.

The news portal "site" in this article has prepared for you some not complicated, but spectacular and tasty New Year's canapes that will not leave anyone indifferent: neither adults nor children.

Canapes on the New Year's table

Canape Penguins

Here is a group of charming penguins can be prepared using the following ingredients:

- mozzarella;

- olives;

— boiled carrots;

- Cherry tomatoes;

— wooden skewers;

- mayonnaise.

Cooking:

Cut large pitted olives on one side. Put a piece of mozzarella inside. From an olive cut in half, make the head of a penguin. Beak and paws from boiled carrots.

You can decorate edible penguins with New Year's caps made from cherry tomatoes and mayonnaise edges. And you can decorate with cute butterflies carved from carrots.

Secure the entire edible craft with a wooden skewer.

Such funny penguins will become great addition for cheese or meat cuts.

Christmas canapes on skewers

egg snowman

To make snowmen on skewers, you will need the following ingredients: boiled in hard boiled eggs, boiled carrots, greens, black peppercorns.

If you wish, you can do stuffed eggs, then the snowman will turn out to be really tasty.

New Year's stumps

To prepare delicious New Year's stumps, you will need the following ingredients:

- fresh cucumber;

- Chees Feta;

- dill;

- pomegranate;

- mayonnaise;

- pepper (to taste)

Fresh cucumbers must be washed and dried. Cut into small pieces. With a spoon, carefully remove the pulp of the cucumber.

For the stuffing of New Year's stumps, mix feta cheese with mayonnaise and dill. Also add some pomegranate seeds and pepper to taste. Mix everything well. Ready stuffing fill the cucumbers.

The real highlight of the New Year's table can be miniature sandwiches on a skewer - canapes. Such an appetizer looks stylish and original, and there are so many variations of it that every time you can surprise guests with something new.

The beauty of canapes is their miniature size. Otherwise, such sandwiches can be called “one bite”. It is easy to make an appetizer even more elegant - use not an ordinary knife to cut the ingredients, but special molds for canapés or small cookie cutters.

With boiled sausage

You will need:

• whole grain baguette rye flour- 1 PC.;
• cherry tomatoes - 4 pcs.;
• doctor's sausage - 200 g;
• cream cheese - 150 g;
• lettuce, parsley.

Cooking:

1. Cut the baguette into slices about 1 cm thick.
2. Bread spread with cream cheese.
3. Place some lettuce on top.
4. Cut the sausage into very thin slices. We turn figuredly 2 times (as in the photo), putting parsley sprigs inside.
5. Cut the cherry in half. I put it on sausage. We fix with a skewer.

With hunting sausages

You will need:

• hunting sausages - 2 pcs.;
• salted gherkins - 8 pcs.;
• Bulgarian red pepper - 1/2 pc.;
• cheese durum varieties- 100 g.

Cooking:

1. Cheese cut into cubes with a side of 1.5 cm.
2. Cut off the ends of the gherkins and cut into rings about 1.5 cm thick.
3. Grind sausages in the same way as cucumbers
4. Pepper, pre-washed and dried, cut into squares 2x2 cm.
5. We put sausage, gherkin, sweet pepper and cheese on a skewer. Put it on a platter and you're done!

Before serving, it is advisable to keep such canapes in the refrigerator or use well-chilled products to create snacks.

With ham

You will need:

• ham - 12 thin slices;
• cream cheese - 150 g;
• feta - 50 g;
• sour cream - 2 tbsp. l.;
• walnuts - 50 g;
• pitted olives - 24 pcs.;
• parsley - 5 branches.

Cooking:

1. In a blender, grind two types of cheese, sour cream, nuts and a few sprigs of greens.
2. Cut the sausage slices into 2 parts. Place one teaspoon of filling on each. We roll up.
3. We put olive, parsley and roll on a skewer. We put it on the table right away!

with salami

You will need:

• salami - 10 thin slices;
• cream cheese - 100 g;
• olives - 15 pcs.

Cooking:

1. Thin, literally translucent, salami slices are generously spread butter. We roll into a roll.
2. We put an olive on a skewer and pierce the roll closer to the edge. Insert an empty toothpick from the other end.
3. With a sharp knife, cut the roll into 2 parts and trim the sides. Thus, you get one canape for the New Year 2019 with an olive, one without. We do this with all the preparations.
4. We spread the appetizer on a serving dish and send it to the table.

With shrimps

You will need:

• shrimp, pre-boiled in salted water - 200 g;
• hard cheese - 120 g;
• lemon - 1/2 pc.

Cooking:

1. We clean the shrimp.
2. Cut the lemon into rings, and then cut each into 4 sections.
3. We cut the cheese into squares.
4. On a toothpick we prick one end of the shrimp, lemon, the other end of the shrimp and cheese. If desired, sprinkle with chopped green onion. Let's try!

With carbonade

You will need:

• bread for toast - 5 slices;
• smoked carbonade - 150 g;
• fresh cucumbers - 2 pcs.;
• olives - 20 pcs.

Cooking:

1. Cut the slices of bread diagonally (you should get small triangles).
2. Cut the cucumbers lengthwise into very thin strips (you can use a vegetable peeler).
3. Cut the carbonade into slices.
4. We put an olive on a skewer. Then cucumber. After slices of carbonade and bread. You can decorate with additional greens (optional). Bon appetit!

with mozzarella

You will need:

• cherry tomatoes - 5 pcs.;
• small mozzarella balls - 5 pcs.;
• balsamic vinegar - 1 tbsp. l.;
• olive oil - 2 tbsp. l.;
• basil - 10 leaves;
• salt.

Cooking:

1. My tomatoes. We cut each in half. Salt. Drizzle with oil and vinegar.
2. My basil leaves. We discuss. Spray with oil.
3. We put half a tomato on a skewer, then a basil leaf, a ball of mozzarella, again basil and half a cherry. All!

fly agaric

You will need:

• boiled quail eggs - 20 pcs.;
• cherry tomatoes - 10 pcs.;
• greenery;
• mayonnaise.

Cooking:

1. My tomatoes. Cut in half and remove the pulp.
2. We put half a tomato on a skewer, then eggs.
3. Draw dots on the fly agaric hat with mayonnaise.
4. Attach parsley leaves to the bottom.

penguins

You will need:

• olives of large and medium size - 20 pcs.;
• carrots - 1 pc.;
• cheese (soft) - 130 g;
• salt;
• greenery.

Cooking:

1. We clean the carrots. We cut in circles. Cut out one triangle from each circle.
2. Mix cheese with salt and chopped herbs.
3. Cut large olives on one side and fill with cheese filling.
4. We make holes in small olives and insert triangles of carrots into them.
5. We prick a small olive onto a toothpick, followed by a stuffed one and a circle of carrots (from which a triangle was cut). The penguins are ready to go New Year's table 2019!

Herring under a Fur Coat

What is the New Year without a herring under a fur coat ?! We suggest cooking it traditional way, but in the form of a canapé. Your guests will appreciate your efforts.

You will need:

• herring fillet - 100 g;
• Borodino bread - 5-6 slices;
• boiled potatoes - 2 pcs.;
• boiled carrots - 2 pcs.;
• baked beets - 1 pc.;
• green onion.

Cooking:

1. Peel vegetables (potatoes, beets and carrots). Cut into squares about 2x2 and 0.5 cm thick.
2. Chop green onion.
3. Cut the fish fillet into medium pieces.
4. We cut the bread into slices of the same size as the vegetables.
5. We put beets, potatoes, carrots and herring on a piece of bread. We pierce with a skewer. Transfer to a serving plate and sprinkle with green onions.

As you can see, there are quite a few canapé options for 2019. You can use one of the proposed recipes or show your imagination and create your own great combination of flavors, because the kitchen is an ideal place for experiments.

It is impossible to imagine a New Year's table without appetizers, which are subject to requirements for beauty, taste and strength (after all, they must stand on the table until the morning). Great option are canapes - convenient, practical, if necessary, budget. Here you can not do without time-tested recipes.

Canapes are most often pierced with skewers. different color and molds or toothpicks. You can make them meat, sweet or vegetarian. What is there to tell, we advise you to see step-by-step illustrations and read detailed instructions how to make canapes New Year 2018.

Canapes for the New Year

A variety of mouth-watering canapes will undoubtedly decorate the festive table. It is important that they have a bright, attractive appearance and wonderful taste qualities. Such small sandwiches will be appropriate not only for buffet table, they can be served as an appetizer during any feast. Cook for your guests original canapes with tongue and cherry tomato, the photo recipe of which I bring to your attention. Delicious, hearty and beautiful appetizer will surely please your loved ones.

Ingredients:

• veal tongue;
• dried Forest mushrooms(better mushrooms);
• chicken eggs;
• Cherry tomatoes;
• onion;
• toasted bread;
• mayonnaise;
• black pepper and salt to taste
• parsley;
• butter.

Cooking method:

1. Large veal tongue you need to boil the day before cooking canapes. The tongue is prepared for at least two hours with the addition of various roots and spices.
2. Then the offal must be cleaned of the white film, wrapped in food foil and refrigerate overnight. Only a well-chilled tongue can be qualitatively cut into thin slices that we need for rolls. Cut the tongue across the fibers with a sharp knife.
3. Soak dry mushrooms in warm water for 20 minutes, then wash them, fill with fresh water, and cook until tender. We need mushrooms for cooking, and mushroom broth can be frozen and then added to soup or sauce.
4. Boiled and cooled chicken eggs should be grated on a fine grater.
5. Cut the onion into small cubes and fry it in butter until golden brown.
6. In a deep bowl, combine grated eggs, fried onions and finely chopped mushrooms. Add a little mayonnaise and mix everything thoroughly. Add salt and ground black pepper to your liking
7. When all the ingredients are prepared, proceed to the formation of canapes. White bread fry in a toaster and cut into small squares.
8. On thin slice put a little egg-mushroom mass on the tongue and roll it up. Wash cherry tomatoes, dry paper towel and cut each tomato in half.
9. Using a plastic skewer or toothpick, secure the tongue roll along with half of the cherry tomatoes on a piece of bread. Garnish the canape with a small sprig of parsley. Divide prepared sandwiches flat dish and serve on the festive table.

Canape of tangerines for the new year 2018

Cheese with fruit is a great combination for dessert. Your guests will be surprised and delighted by unusual and very beautiful fruit canapés on skewers. The recipe for their preparation from pears, tangerines and grapes with cheese is offered below.

Ingredients:

• Pear - 1 pc.
• Tangerines - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pc.

Cooking method:

1. Cheese cut into small square slices

New Year's canapes with caviar and salmon

New Year's feast is unthinkable without sandwiches with red caviar. Lovers of this delicacy, of course, will like any form of serving.

Ingredients:

• Cream cheese (About 80 grams) - 2.5 tbsp. l.
• Lemon zest - ½ tsp
• Lemon juice - ½ tsp
• Soy sauce (TM Kikkoman) - 1 tsp
• Black pepper
• Dill - 1 sprig.
• Bread (black) - 1 slice.
• Salmon ((or another species from the salmon family) according to the size of the bread, weak salt) - 2 slices.
• Red caviar - 6 tsp

Cooking method:

1. Mixing cheese with lemon zest, lemon juice, soy sauce, pepper and finely chopped dill.
2. Cut off a slice of bread 5-8 mm thick, cut off all the crusts
3. We spread cheese on the bread.
4. Lay a salmon slice on top of the cheese.
5. On a slice of salmon - cheese
6. On the cheese - a slice of salmon.
7. The last layer of cheese - and in the refrigerator until the guests arrive.
8. By the arrival of guests, you should take it out of the refrigerator, cut it into 6-8 pieces (depending on the size of the bread).
9. Decorate each part with a teaspoon of caviar, and you can serve!

Canape with shrimp on skewers

And today we decided to experiment and make canape on skewers with shrimp, fresh cucumber and cheese. It turned out original and very tasty. Therefore, such an appetizer can be safely put on the festive table.

Ingredients:

• Fresh cucumbers - 4 pieces
• Hard cheese - 150 grams
• Pitted olives - 30 pieces
• Shrimps - 30 pieces
• Canape skewers - 30 pieces.

Cooking method:

1. For the preparation of canapes, we will use special skewers. But if you don’t have them, it’s okay, you can use ordinary toothpicks instead of skewers, although cucumber and cheese products will have to be cut a little thinner.
2. Hard cheese cut into cubes. Their thickness should be approximately 1-1.5 centimeters.
3. We cut fresh cucumbers into half rings, the thickness of which should be about 1 centimeter.
4. And now we proceed to the formation of the canapes themselves. First, we string an olive on a skewer, then a boiled and peeled shrimp.
5. I want to remind you that you need to boil the shrimp for 5 minutes after boiling. If you overcook them, the shrimp will turn out rubbery. Then we string a piece of cheese and at the very end a cucumber.
6. Appetizing canapés with shrimp on skewers are ready and you can decorate your holiday table with them.

Canape of olives and puff pastry

Ingredients:

• Olives - 1 bank
• Ready puff pastry - 250 gr - 1 layer.
• parchment paper
• skewers
• Mayonnaise (or sour cream)
• Garlic

Cooking method:

1. For the preparation of canapes, we need olives. It doesn't matter if they are black or green, the most important thing is that you like them. We suggest doing both. To do this, you need to open a jar of olives, drain the water and let the liquid drain well.
2. While the olives are draining, let's do the dough. We roll out the finished puff pastry to the maximum and cut into thin strips with a pizza cutter, olives thick with us (1-1.5 cm).
3. The length of the strip is about 7-10 cm. Put the olives on the edge of each strip and begin to twist them into the dough.
4. These are the olives in the dough we get.
5. Lay them out on a baking sheet parchment paper not close to each other.
6. We preheat the oven to 180-200 degrees and send our canapes to bake there for 7-10 minutes. As soon as the dough begins to blush, then everything is ready. We take out the baking sheet and pour the finished canapes on a towel, let them puff a little.
7. It remains only to plant each olive in the dough on a skewer. In this form, we serve olives as a snack on the table and put a bowl with sauce next to it.
8. To do this, we simply mix mayonnaise (sour cream) with chopped garlic, passed through a press or grated on a fine grater. The appetizer is excellent, eaten very quickly. Prepare such olives-canapes for your celebration and you will be satisfied. I think this recipe will take root in your house, as it has taken root in ours!

Canape with avocado and red fish

fine fish snacks will become a decoration of the evening, an addition to champagne or wine at a buffet table, a small decoration big holiday. In order for these snacks to be remembered not only for their amazing and slightly exotic taste, but also unusual shape, prepare the perfect canapés with red fish, recipes with photos will help you to proceed consistently and prepare all the ingredients. Canape with olives, avocado and cucumber is a natural and healthy snack in a miniature version. Avocado fruits are very healthy, and when properly dressed with lemon juice, the avocado pulp gently emphasizes the taste. slightly salted fish. Explore quick recipe canape with red fish, prepare small appetizers with cucumber sails and surprise everyone with your new masterpiece home cooking.

Ingredients:

• 5 slices of rectangular black bread;
• 250 g salted trout(or salmon);
• 1 ripe avocado;
• 1 large cucumber;
• 20 pickled pitted black olives;
• 1 tsp lemon juice.

Cooking method:

1. Trim the crusts off the black bread. Prepare even squares or rectangles about 2 x 3 cm (20 servings total).
2. Cut the washed avocado. In the canape recipe with red fish, only soft part fetus.
3. Remove the stone to the side, and peel the pulp from the peel with a spoon in a separate bowl.
4. Pour in the lemon juice and add a pinch of salt. Stir in the avocado paste.
5. Cut red fish into thin square slices approximately the same size as bread.
6. With thin longitudinal plates, cut the washed cucumber for “sails” into canape with olives. This is best done on a single-blade shredder, vegetable cutter, or special knife.
7. Spread each piece of bread with avocado paste. Lay a piece of red fish on top.
8. Prick cucumber slices on wooden toothpicks (or disposable decorative skewers for canapes) in the form of a sail. Insert each toothpick into the fish bread base and garnish with an olive on top.
9. Ready-made red fish and avocado canapes are not only attractive and unusual in appearance, but also very tasty and healthy. Even if you have never cooked canapes with red fish, recipes with photos will reveal to you the secret of the simplest buffet option.

Canape for the new year

Ingredients:

• whatever you like more
• for sweet canapes - fruits are suitable,
• you can make vegetables
• and cheese
• and meat
• in general, there is a huge scope for imagination

Cooking:

1. Everything here is very simple and very fast: we cut the ingredients into layers and, alternating the filling, squeeze out the particles with a syringe. When it is full, insert a toothpick or decorative skewer into the middle.
2. Canape on skewers can be beautifully laid out on a dish, but with the help of toothpicks you can make interesting options canape on skewers for children.
3. Due to the fact that toothpicks have both sharp edges, with one tip you can fix it, for example, on a half of a pear, make eyes from black peppercorns or cloves - you get a hedgehog. Insert fruit canapes on his back, and on the other end of the toothpick, string dark and light seedless grapes alternately.
4. Canapes are tiny multi-layered sandwiches that are skewered or laid out on a platter.
   If you approach their manufacture with imagination, it will turn out very bright, holiday dish decorating any table.
5. The basis of a canape sandwich is bread without a crust, cut into small thin pieces. They can be fried a little in oil or dried in a toaster.
   You can also make canapes without bread. We offer several recipes for canapes.

Canape with pineapple

You will need:

• 200 gr. shrimp
• 1/2 can of canned pineapple
• 1/2 can of olives
• 150 gr. radish
• 1-1.5 large sweet peppers
• 30 gr. cream cheese
• 70 gr. natural yogurt
• greenery
• lemon slice
• lettuce
• salt, black ground pepper- taste.

Recipe:

1. To prepare canapes, boil the shrimp in salted water with the addition of a slice of lemon for 3-5 minutes, peel.
2. Cut pineapple and sweet pepper into large slices, radishes and olives into circles.
3. String prepared products alternately on skewers, put canapes on a plate, on lettuce leaves, serve with sauce.
4. Preparation of the sauce: beat cream cheese and yogurt in a blender, salt and pepper to taste, add dill and parsley (to taste), beat.

Canape on a skewer

We offer you a simple recipe, naturally described step by step, as a detailed scheme of actions. This fruit canape on skewers is perfect both for a festive table and for a simple home gathering with children.

Ingredients:

• Mango- 1.
• Banana - 1.
• Canned pineapples - 200 grams.
• Lemon juice - 2 tbsp. l.
• Honey - 3 tbsp. l.
• Mint leaves, skewers.

Cooking method:

1. Remove the pit from the mango. To do this, you need to cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
2. peeled banana and canned pineapple, also cut into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour, in order to collect an appetizer from these chilled fruits after a while.
3. First, lay out a piece of mango on a dish, on top of it a piece of banana and pineapple. We stick the pieces on skewers and pour over with honey. Additionally, fruit canapés on skewers can be garnished with mint.

Fruit canape with cheese

A very simple homemade fruit canape recipe with cheese. Step by step recipe home cooking with photos for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

• Pear - 1 pc.
• Tangerines - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pc.

Step by step preparation:

1. Prepare products for canapés with fruit and cheese.
2. Peel the pear, cut into 4 parts, remove the seed box and cut into small pieces.
3. Peel the mandarin and divide into slices.
4. Wash the grapes and separate from the branch.
5. Cut the cheese into small square slices.
6. String prepared products on skewers in the following order: grape, tangerine slice, pear slice, cheese slice.
7. Ready-made canapés with fruit stick into the lemon.
8. Place it in the center of a serving dish. Fruit canapes with cheese can be served.

Canape "Ladybug" for the new year

Ingredients:

• 60 gr. cream cheese
• 2 tablespoons sour cream
• Black food coloring
• 1/2 tsp chopped green onion
• Garlic - 2 cloves, finely minced
• 0.5 tsp chopped fresh parsley
• Salt to taste
• 18 crackers
• 9 cherry tomatoes, divided into 4 equal wedges
• 18 large ripe pitted olives
• Fresh green onions - 1 bunch

Cooking:

1. In a small bowl, beat cream cheese and sour cream until smooth. Set aside 1 tablespoon of this mixture and add to it food coloring. Place in a small plastic bag, and set aside.
2. Add the onion, garlic, salt and parsley to the remaining cream cheese mixture. Spread on crackers. From two slices of cherry tomatoes, build two ladybug wings on a cracker with cheese.
3. Use olives for the head. Trim one side of the olives so that they fit well, and attach to the wings. Insert the two ends of the bow into the olive heads to create the antennae effect. From the tinted cream cheese mixture, make characteristic spots on the wings. Yield: 3 dozen.

Original cream canape for the new year

Cream canape in this case- not so much a specific recipe, but a technique for decorating canapes using confectionery nozzles for applying cream with different sections. Accordingly, canapes can be made in the form of such small cakes. Or even put the matter on stream, making out not every single canap, but cutting one into pieces large workpiece painted with cream.

Ingredients:

• Baguette - 0.5 pcs.
• Curd - 300 g
• Salmon - 100 g
• Dill - 1 bunch
• Salt - to taste

Cooking method:

1. For cutting canapés from a single piece, a baguette as narrow as possible is especially convenient. It is desirable that it was not fresh, but lain down for a day.
2. Cream for canapes can be made from the most different ingredients: both on curd and butter or oily base, or even using fine pâtés.
3. Different color and taste of creams can be given with salmon, anchovies, boiled in a steep egg yolk, different greens, tomato paste- are there enough edible and tasty coloring substances in cooking?
4. So I ground 100 gr into cream. cottage cheese with 100 gr. salmon trout and a bunch of dill and salt with about 150 gr. cottage cheese. I left a little more cottage cheese so that I had and White color Same.
5. So that the greens do not clog the slots of the confectionery star nozzles, it should be rubbed through a metal sieve.
6. The baguette is cut into strips ALONG. How many stripes you get depends on the configuration of the baguette
7. The entire surface of the baguette is primed with the main tone
8. Well, on top of the background, lines are drawn from the cream, squeezed out through different nozzles. I had green through a half-star, white through the thinnest hole. Can be on different pieces baguette to make a different order and configuration of the strips.
9. It remains to cut the blanks into separate canapes, like this.
10. Cream canapes are ready.

Festive canape for the new year

Main Ingredients:

• Ham - to taste
• Cheese Lambert - 50 g
• Chicken eggs (boiled) - 2-3 pcs.
• Olive mayonnaise - to taste
• Salt - optional

Decoration Ingredients:

• Parsley greens - ponytails
• Pitted olives (olives) - 5 pcs.
• Carrot - 1 pc.
• Tangerines - to serve

Cooking method:

1. For cooking chickens, any freshly cut ham is suitable. Take cream cheese.
2. Olives are pitted, black. Read more:
3. From chicken eggs we only need the yolk. We will use raw carrots, and fresh parsley. Add salt as desired.
4. Our New Year's canapes are chicken figurines. The head is modeled from cheese, yolk and mayonnaise. Cheese is passed through fine grater into a separate bowl.
5. Yolks are also passed on a fine grater.
6. Grated cheese is combined with yolks and seasoned with mayonnaise. You can add a couple of pinches of salt to taste. Then the ingredients are mixed into a salad.
7. Miniature balls roll from the cheese salad. The balls are covered with foil and sent to the refrigerator to cool.
8. Next, let's deal with the decor of carrots and olives. Legs, beaks and scallops are cut from carrots. From olives - eyes
9. The difficult stage in cooking is behind us, let's move on to the creative.
10. If you bought ham at thin cut, then easily fold it into four parts into triangles
11. For one canape, you need to take two pancakes of ham. Chicken paws are planted between the first and second layer of ham.
12. We got such cute bellies with paws. To prevent the ham from unrolling, bait it with canapé skewers. Do not judge strictly.
13. As my fantasy worked, so I did. Didn't look, didn't copy! Author's canapes are prepared for their lovely daughters.
14. Yolk heads are complemented by olive eyes. The heads are pierced through with skewers to a layer with ham.
15. Our little chickens cannot do without scallops and beaks.
16. Now parsley tails.
17. Innings! The serving dish is decorated around the ring with ham and tangerine slices.

New Year's snacks 2019: recipes with photos

What a holiday, and especially a New Year's table, without canapes and snacks .. That's right - none. It is the bright variety of canapes and snacks for the New Year 2019 that decorate the festive table and create a festive atmosphere. Therefore, we tried to find for you the best New Year's canapes and snacks, recipes with photos of 2019, to please you and your guests. These recipes are not complicated and consist of products loved by all, which are often used by housewives not only for snacks, but also for cooking. all kinds of salads. So when you make new year menu, pay attention to the composition of the products in your salads, you may not need to buy products specifically for canapes and snacks.

The main thing is to show imagination and add to your cooking good mood, then everything will certainly work out! To not worry too much, you can buy ready-made tartlets and fill them with your favorite salad or pate, decorate with olives, tomato or a slice of lemon. In general, you can use any products that are at hand.
Thanks to the photo, you can already draw for yourself interesting ideas, and if you are inclined to trust our site, then for detailed recipe appetizers or canape you like, click on the name and you will see a page with step by step photos cooking. So, 10 recipes for snacks and canapes on the festive table.

Probably, there are no such people who do not like shrimp. This low-calorie delicacy firmly occupies its leadership among seafood. And any canapes with a beautiful large shrimp will be greeted by guests with a bang. The recipe describes two types of shrimp canapes. The first one is based on: fresh cucumber, lettuce, olive and of course beautiful, large shrimp. When buying shrimp, do not save money, because a small and inconspicuous-looking shrimp will not look festive and will spoil rather than decorate your New Year's table with its appearance. The second type of canape consists of: cheese, olives, a slice of lemon and, again, neat, pink shrimp. In general, nothing complicated, prepare your canapes with a smile.

A few minutes will not be enough to prepare this appetizer, because the heart-shaped base will need to be baked in the oven. You need to do this from ready-made puff pastry, although if you wish and have free time, you can cook the dough yourself. From the defrosted dough, cut out hearts with a mold (if there are no molds, cut with a knife) and bake in the oven until cooked. Hearts are fastened together with pasta, which consists of Philadelphia cheese, canned tuna and greens, but you can replace it cheese salad or butter. We decorate from above salmon caviar, and a chic New Year's snack is ready.

This beautiful bright roll with mushrooms is prepared quite easily and does not require expensive products. But as you can see in the photo, cutting from this dish looks just great and deserves to take its place in the menu of New Year's snacks. First of all, we prepare a pancake in the form of an omelet in which we will roll the filling. Beat the eggs with kefir and flour, fry a few suitable pancakes in a large diameter frying pan. Next, fry chopped mushrooms with onions, add grated processed cheese, mix. Lubricate the pancake with this filling, wrap it in a roll and put it in the refrigerator until you need to make a festive cut.

For lovers of red fish, we recommend preparing a salmon appetizer. This New Year's snack is prepared in a few minutes. As a base, cracker cookies or any small-sized ready-made croutons that can be bought at any supermarket are suitable. Between themselves, cookies or croutons need to be fastened with cheese mass from grated cheese and mayonnaise. Put another coffee spoon of cheese mass on top, “glue” a green leaf of lettuce or any other greens to it, and just before serving, put roses from thin strips of chopped salmon on top. It is best to cut red fish when it is slightly frozen.

Many people are addicted to Lately To Japanese cuisine. And if cooking rolls or sushi for the new year seems banal to you, then the best option becomes a sushi cake. His holiday look will be the highlight of the feast and delight connoisseurs Japanese dishes. For its preparation you will need: rice, nori sheets, crab sticks, mayonnaise, herring or salted red fish, fresh cucumbers. To see the detailed assembly original snack, click on the title.

A budget appetizer that everyone will surely try. Buy: sheet pita bread, ham, lettuce, mayonnaise, processed soft cheese. Everything is simple in preparation: grease pita bread with melted cheese (such as Yantar, Hochland or similar species) put the washed and dried lettuce leaves on top, then lay out the thinly sliced ​​ham. Roll everything into a tight roll and store in the refrigerator until cutting. If you do not have ham, replace it with balyk or another type of cold meat, the main thing is that it is easy to slice thinly.

In general, having sandwich skewers, you can string everything that is cut on them, and here you can fantasize without limits. We recommend making New Year's canapes on skewers " Scarlet Sails". To prepare canapés, it is better to make croutons yourself, for this you need to lightly fry slices of Borodino bread cut into squares or rectangles. Make from processed cheese, eggs, mayonnaise and garlic salad and grease the resulting croutons. Thread onto skewers along with a slice of tomato and parsley in the form of boats. Original, tasty, inexpensive - all this can be said about the canapes on skewers "Scarlet Sails".

If you want canapes and snacks for the New Year 2018 to be not only using skewers, then another wonderful option is to make pancakes with red caviar. Such a dish is undoubtedly eaten in the first place. You can cook pancakes according to your favorite recipe, then cut them into strips 1.5 - 2 cm wide. Roll them into a kind of “stumps”, put them on a dish. It remains only to put on top of a teaspoon of red caviar. You can do the same with black caviar, and if you have two types of caviar, then it will look great when red and black colors are combined on the same dish.

A simple recipe for pita bread roll with red fish. Lavash will perfectly complement any dish, and if it is red fish, then you will get not just a roll, but interesting snack. Lubricate pita bread with curd cheese, if you don’t have one, suitable creamy or any of the soft processed cheese. Add blank sheets fresh lettuce and chopped red fish. Roll up and cut into portioned pieces. Cooking this New Year's snack takes 10 minutes.