Seafood dinner. Sea cocktail for beer

Seafood dishes are becoming more and more popular not only in the Mediterranean countries. Mixture marine life very useful, not to mention its taste. The availability of this product has posed a new challenge for housewives: how to prepare a frozen sea cocktail? Despite all the exoticism, the recipes are quite simple. The main thing is to know some subtleties so that the dish turns out tender and tasty. The body digests seafood quickly enough, and it receives a large number of proteins and vitamins.

We choose only quality products

Before you prepare a frozen sea cocktail, you need to choose the right one. What is this product? This fresh shrimp, mussels, octopus, squid and crabs that have been flash-frozen. This allows you to save maximum amount useful substances, and most importantly, the taste and aroma of sea delicacies. In addition, this processing method guarantees the quality of the cocktail. Seafood belongs to perishable products. So buy them at fresh sometimes impossible. Frozen sea cocktail dishes are no less tasty.

Cooking principles

How to make a frozen sea cocktail? It all depends on the recipe. But there are also general principles, allowing you to cook not tasteless, but very fragrant dish. Seafood can be boiled or fried. Later they are used in salads or other culinary masterpieces. Before brewing a frozen sea cocktail, it does not need to be defrosted first. We spread it immediately in boiling and lightly salted water.

Then drain the broth, and put the seafood in a colander. broth in further preparation do not use. Cooking time is no more than 5-7 minutes.

Roast a sea cocktail in two ways. In the first case, the product, without defrosting, is laid out in a pan with olive or butter oil. All liquid should evaporate. In the second case, the cocktail is defrosted, thrown into a colander and spread in a frying pan. Primary processing depends on the further use of the seafood mixture.

The easiest recipe

This is the easiest frozen sea cocktail recipe. The result is delicious and tender dish. Take 500 grams of frozen seafood, two carrots, one onion, a piece of butter (20 grams) and a glass of milk. For cooking, you need to take a saucepan or a deep frying pan. Finely chop the onion and carrot and fry in vegetable oil.

Then add a sea cocktail to the pan, which we pre-defrost. Fry all ingredients and add milk. Also add a piece of butter. We simmer the sea cocktail for about an hour, making the fire minimal. Salt and pepper are added to taste only at the end of cooking.

Salad "Sea surprise"

How else is frozen sea cocktail used? How to cook delicious salad? You will need 100 grams of canned corn, 100 grams of olives, 100 grams of pickled mushrooms (champignons), lemon, mayonnaise, herbs and two boiled eggs. Seafood is pre-boiled.

How much to cook a frozen sea cocktail, you already know. Then we cut everything sea delicacies into small pieces. The rest of the ingredients are also finely chopped. Mix everything and pour over lemon juice. We dress the salad with mayonnaise. To make the taste more intense, you can add half a small spoon of lemon zest. Serve the salad to the table, garnished with greens.

Salad with seafood and cheese

Frozen sea cocktail salads are easy to prepare and at the same time original. Let's take 500 grams of seafood, 2 medium cucumbers, two boiled eggs, 100 grams of olives, 100 grams of cheese and leaf salad. We cut all the components into medium-sized cubes, and tear the lettuce leaves with our hands. Add salt and pepper to taste. Do not forget that the cheese is slightly salty. Dress the salad with olive oil.

Seafood soup

Soups made from a sea cocktail are extremely tasty and nutritious. We take a package of seafood (500 grams), one onion, two stalks of leek, a small celery root, half a glass of dry white wine, one carrot, a few peppercorns, herbs and olive oil. We clean all the vegetables and cut into strips, but medium-sized. Then fry them in olive oil and transfer to boiling salted water.

After 20 minutes, we take them out into a separate bowl, and pour wine into the broth and put peppercorns. When the liquid boils, put the seafood in the pan and reduce the heat. We simmer for about 15 minutes, add greens and turn off the heat. healthy soup, rich in vitamins, is ready.

Unusual sea cocktail salad

So, you have a frozen sea cocktail. How to cook exotic dish and surprise your guests? Recipe unusual salad in this case would be very appropriate. For cooking, you will need a glass of seafood, a head of red onion, 120 grams garden strawberry, a few lettuce leaves, two large spoons olive oil, a small spoonful of mustard, a clove of garlic, salt, pepper and half a spoonful of vinegar.

Grind strawberries with a grater and mix it with mustard, olive oil, chopped garlic and onions. Seafood Cocktail fry in a pan and spread on lettuce leaves. Drizzle with prepared dressing, season with salt and pepper. The salad is served immediately.

Pilaf with sea cocktail

In what kind of dishes they use frozen sea cocktail! How to cook pilaf with this product? Yes, even this oriental dish can be cooked using seafood. It turns out traditional plov with new flavors. For this, you will need 400 grams of long-grain rice, a pack (500 grams) of a sea cocktail, one onion and carrot, one sweet pepper, a pinch of nutmeg, 100 grams of butter and 70 grams of vegetable oil, salt, pepper and ginger. Remove the seeds from the pepper and cut into medium cubes. Carrots are peeled and three on a grater large size. Chop the onion with a knife. We take a cauldron or a deep frying pan. We spread the onion there and fry it in vegetable oil. Then add peppers and carrots.

We make the fire small and simmer the vegetables for about 5 minutes. Next, lay out the sea cocktail and simmer for about 7 minutes. After that, we cover the washed rice with a layer and pour in three glasses of water. Do not mix the pilaf and simmer for about 25 minutes. When the water boils, add salt and pepper to taste. After there is no liquid left in the cauldron, put spices and butter. Mix everything and simmer for about 5 minutes. The seafood pilaf is ready and ready to be served.

Stewed sea cocktail

Seafood is low-calorie product. But if you add cream, then the nutritional value of the dish increases significantly. Let's take a kilogram of frozen marine life, 470 grams of 10 percent cream, salt, pepper and 30 grams of cognac. Pour the defrosted sea cocktail with cream, salt and pepper to taste. Add cognac and put the pan on the fire. Stew on small fire about 20 minutes. Serve with any side dish or vegetables. This dish must be supplemented with herbs. If desired, add any spices for a sharp taste.

Great flavors

Sea cocktail salads are unusual flavors, great appearance and original combination of products. The benefits of these foods are enormous. And you need to prepare such delicious masterpiece 500 grams of sea cocktail, 250 grams of tomatoes, 200 grams of cheese durum varieties, 150 grams of olives, two peeled garlic cloves, 50 grams of mayonnaise and two tablespoons of olive oil and soy sauce. We put a frying pan on the fire and pour a sea cocktail into it. He must stew in own juice with added oil. At this time, we wash the tomatoes and cut them into small cubes. Cheese three separately on a coarse grater.

Now let's start preparing the dressing. Mixing soy sauce and mayonnaise. Add chopped garlic to this mixture.
We mix everything well. Remove pits from olives and cut in half. Put tomatoes and cheese in a salad bowl. Next, put the olives and seafood. Pour dressing over salad and stir. This is how frozen sea cocktail is used. How to cook such a dish is not difficult to understand.

It doesn't get easier

This is the easiest sea cocktail salad recipe. Defrost seafood and lightly fry them. Put them in a bowl. Tear the iceberg lettuce into pieces with your hands and add to the sea cocktail. yellow and red Bell pepper clean and cut into strips. We mix all the ingredients and pour over orange juice and vegetable oil. Add salt and pepper to taste. We put all products in arbitrary proportions. But the main ingredient in this dish is iceberg lettuce. Serve this culinary creation with lemon and orange slices.

Spicy dish

This the recipe will do for lovers oriental cuisine. It turns out a spicy, spicy sea cocktail with a delicious aroma. For cooking, you will need 200 grams of salmon fillet, 500 grams of frozen seafood, salt, three tablespoons of olive oil, 100 milliliters of white wine (dry), a spoonful of fish seasoning, three peeled garlic cloves, a spoonful of chili seasoning and 150 milliliters hot water. Seafood must first be thawed and thrown into a colander. In a saucepan, heat up the olive oil and wine. Add seasoning and chili sauce. Mix everything well and put the seafood in a saucepan. Add salt to taste. Now pour in hot water and simmer the dish for about 25 minutes. After that, open the lid and let the liquid evaporate. At the end, add chopped garlic. Here is the answer to the question of how to prepare an oriental frozen sea cocktail.

In conclusion, we note that white wine goes well with seafood, giving the dish an unusual taste.

Do you love seafood? You know about their extraordinary benefits, but, given their rather high cost, you doubt how to cook seafood so that it turns out not only healthy, but also tasty? Then you have come to the right place. We bring to your attention delicious recipes from seafood, thanks to which you can spoil your whole family and not only with delicious dishes, while significantly saving the family budget, compared to buying such products, say, in cooking.
All seafood recipes with photos presented in this section are selected on the basis that everyone can cook. A detailed description will allow you to avoid annoying surprises (for example, few people know how to cook squid correctly so that they are not tough), and all your seafood dishes, regardless of whether they are festive or everyday, will make a real masterpiece culinary arts! Having studied the available squid recipes with photos, as well as detailed descriptions to them, you will be convinced that squid dishes can be arranged in such a way that they will become a real decoration of the festive table!
Seafood recipes amaze with their variety. Moreover, the composition of the dishes is also quite different, which allows you to choose something for everyone, depending on taste, culinary abilities and financial capabilities. We will tell you how to cook shrimp and what you can do with them. After reviewing the proposed recipes with shrimp with a photo, you can choose a dish, depending on the occasion or just on the daily menu.
Cooking mussels is also a matter that requires experience. Sometimes an unsuccessful experience of the first test leads to the fact that a person forever abandons attempts to make something edible out of them. But thanks to our tips on how to cook mussels, you can avoid such annoying misunderstandings and enjoy this healthy seafood.

06.03.2019

Soup Tom Yum

Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, oil, lime, tomato

If you want to try an unusual sour and spicy thai soup I present to your attention simple recipe soup Tom Yam with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onion.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices white bread.

30.06.2018

Spaghetti with mussels in creamy sauce

Ingredients: mussel, cream, oil, garlic, pepper, spice

For lunch or dinner, I suggest you cook a very tasty and hearty meal- spaghetti with mussels cream sauce.

Ingredients:

- 500 grams of mussels,
- 200 ml. cream,
- 30 grams of melted butter,
- 1-2 cloves of garlic,
- pepper,
- spices.

22.06.2018

Spaghetti with shrimp in garlic cream sauce

Ingredients: shrimp, spaghetti, onion, garlic, cream, Provence herbs, salt to taste, a little butter

For lunch or dinner, cook a very tasty and hearty dish - spaghetti with shrimp in a creamy garlic sauce.

Ingredients:

- shrimp - 200 grams,
- spaghetti - 200 grams,
- bow - 1 pc.,
- garlic - 1 clove,
- cream - 150 grams,
- Provence herbs - 2-3 pinches,
- salt,
- butter - 1 tbsp.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry the mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

16.04.2018

Mussels in garlic tomato sauce

Ingredients: mussels, onions, carrots, garlic, tomato paste, water, vegetable oil, salt pepper

Seafood lovers know how delicious mussels can be when cooked properly. We invite you to make them tomato sauce, adding garlic to them - it will turn out just great!
Ingredients:
- boiled-frozen mussels - 400 gr;
- onion - 0.5 pcs;
- carrots - 0.5 pcs;
- garlic - 1-2 cloves;
- tomato paste - 1.5 tablespoons;
- water - 0.5 cups;
- vegetable oil - 2 tablespoons;
- salt to taste;
- pepper to taste.

28.03.2018

Delicious pasta with mussels

Ingredients: spaghetti, mussel, cream, onion, garlic, butter, parmesan, salt, pepper

My family loves spaghetti, which is why I often cook pasta with them different flavors. Today I want to tell you how to cook delicious pasta with mussels in creamy garlic sauce.

Ingredients:

- 150 grams of spaghetti,
- 200 grams of mussels,
- 200 ml. cream,
- half an onion
- 3 cloves of garlic,
- 50 grams of butter,
- 1 tbsp olive oil,
- 40 grams of parmesan,
- salt,
- black pepper.

28.03.2018

Pasta with shrimps in creamy sauce

Ingredients: pasta, cream, shrimp, butter, garlic, dry spices, salt, pepper, cheese

I just love Italian pasta. Most of all I like pasta with seafood, that's why today we will cook it with delicious shrimp.

Ingredients:

- Italian pasta"penne" or spaghetti - 300 grams,
- cream - 100 grams,
- shrimp - 150 grams,
- butter - 40 grams,
- garlic - clove,
- spices - 2-3 pinches,
- salt,
- pepper,
- hard cheese.

26.03.2018

Pasta with shrimps in tomato sauce

Ingredients: spaghetti, shrimp, onion, garlic, chili, oil, sauce, salt, pepper, parmesan

Ingredients:

- 100 grams of spaghetti,
- 7-8 shrimp,
- half an onion
- 2 cloves of garlic,
- a third of a chili pod,
- 2 tablespoons olive oil,
- 4 tablespoons tomato sauce
- salt,
- black pepper,
- 40 grams of parmesan.

24.01.2018

Stuffed squids with mushrooms

Ingredients: squid, mushroom, egg, dill, cheese, onion, salt, pepper, oil

I have prepared a very simple recipe for you. tasty snack - stuffed squid with mushrooms. The dish will look great on any holiday table.

Ingredients:

- 3 squids,
- 5 champignons,
- 4 eggs,
- bunch of dill
- 100 grams of hard cheese,
- 1 onion,
- salt,
- ground black pepper,
- olive oil.

17.01.2018

Fried rolls at home

Ingredients: nori sheets, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oil

I have prepared for you a simple and sufficient quick recipe delicious fried rolls that you can cook yourself at home.

Ingredients:

Nori - 2-3 sheets,
- rice for sushi - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese- 100g,
- vegetable oil,
- rice vinegar - 2 tablespoons,
- sugar - 10 grams,
- salt - 10 grams,
- Wheat flour- 100g,
- egg - 1 pc.

27.10.2017

Calamari in sour cream sauce

Ingredients: squid, sour cream, butter, flour, pepper, salt

I love squid and from time to time I cook various delicious dishes from them. Now I have a recipe for you delicious squid V sour cream sauce.

Ingredients:

- 1 kg. squid carcasses,
- 100 grams of sour cream,
- 40 grams of butter,
- one and a half tablespoons wheat flour,
- half tsp freshly ground black pepper,
- salt to taste.

16.10.2017

Shrimp in a creamy garlic sauce with cheese

Ingredients: shrimp, butter, garlic, spices, cream, sausage cheese, flour

For seafood lovers we have wonderful recipe cooking shrimp in cream cheese sauce with garlic. They can be served with boiled rice or pasta and delicious dinner ready.

Products for the recipe:
- half a kilo of shrimp;
- 2-3 tbsp. tablespoons of butter;
- two cloves of garlic;
- seasonings - to taste;
- cream - a glass;
- 50-70 g sausage cheese;
- flour.

04.08.2017

Shrimps in batter

Ingredients: shrimp, egg, milk, flour, breading, salt, oil

If you want to indulge in homemade battered shrimp that tastes exactly like McDonald's, then our today's recipe. In fact, everything is very simple and fast, you will certainly succeed!

Ingredients:
- 300 gr large shrimps;
- 1 egg;
- 30 ml of milk;
- 1 tbsp flour;
- 2 tablespoons breading dry;
- 1 pinch of salt;
- 1 pinch of pepper;
- 100 ml of oil for frying.

26.06.2017

Spaghetti with seafood in creamy sauce

Ingredients: pasta, seafood, butter, cream, garlic, herbs, salt, pepper

Pasta is always prepared very simply and quickly. The most important thing is to choose good sauce. Let's try to make it with seafood in a creamy sauce - the recipe promises to be very interesting and tasty.

Ingredients:
- 200-250 gr spaghetti;
- 150-200 gr of seafood;
- 1 tbsp. l. olive oil;
- 0.5 tsp butter;
- 50-80 ml of cream with a fat content of 20%;
- 1-2 cloves of garlic;
- fresh herbs;
- salt to taste;
- black pepper to taste.

08.04.2017

Cod caviar cutlets

Ingredients: cod roe, salt, flour, egg, oil

hearty and original cutlets created on the basis of cod caviar, suitable even for baby food. A minimum of ingredients, a few minutes of free time - and you can serve fragrant and juicy cutlets on the table.

Products for the recipe:
- 1 kg of cod roe;
- salt - to taste;
- 1 tbsp. a spoonful of flour;
- 1 tbsp. a spoonful of starch;
- 1 tbsp. a spoonful of semolina;;
- one egg;
- 50 ml of vegetable oil.

17.01.2017

Calamari in spicy sauce

Ingredients: squid, onion, garlic, bell pepper, lemon, flakes, salt, paprika mixture, sauce, oil, ginger

To prepare such a dish, in fact, it does not take much time. Prepare all ingredients and cook quickly enough fried squid V spicy sauce. Usually I delight myself with such yummy for some kind of holiday.

Ingredients:

- 2 fresh-frozen squids,
- 70 grams of onions,
- 2 cloves of garlic,
- 90 grams of sweet pepper,
- half a lemon
- to taste hot pepper flakes,
- third tsp salt and pepper,
- a pinch of lemon pepper
- 1 tsp a mixture of smoked paprika and sweet,
- 20-30 ml. soy sauce,
- 10-20 ml. vegetable oils,
- 7-10 grams of ginger.

09.06.2015

Salad "Butterfly R.I.P." on Halloween

Ingredients: canned peas, canned corn, crab sticks, potatoes, eggs, seaweed, apple, banana, onion, mayonnaise, greens

Try to prepare a salad for Halloween, only you need to arrange it unusually, namely in the form of a dead and pierced spaghetti butterfly. This design is perfect for a party where only girls gather in order to tell fortunes. The salad itself is made quickly, the taste is memorable, and you will definitely like it. For any other holiday, the type of salad can be changed.

Required Ingredients:

- crab sticks - 1 pack;
- canned peas - 1 jar;
- chicken eggs hard-boiled - 2 pcs.;
- sweet apple - 1 pc.;
- onion- 1 PC.;
- greens - 1 bunch;
- canned corn - 1 jar;
- boiled potatoes- 2 pcs.;
- sea cabbage - 1 pack;
- banana - 1 pc.;
- mayonnaise - 1 package.

for decor:
- canned corn - 2 tbsp. spoons;
- crab sticks - 3 pcs.;
- spaghetti - 1 thread;
- canned peas - 2 tbsp. spoons;
- greens - ¼ bunch.

06.04.2015

Quiche with shrimps and tomatoes

Ingredients: flour, butter, margarine, eggs, salt, tomatoes in their own juice, starch, garlic, mixture provencal herbs, unpeeled shrimp, sour cream, cream, cheese, black ground pepper

Quiche is a pie that can be eaten three times a day: in the morning it is a great breakfast, in the middle of the day - lovely snack, and in the evening will be good with a cup of broth. Kish - a dish french cuisine, open pie with a base of sand or puff pastry and stuffing. This meal is extremely satisfying. You can add quiche with red table wine or coffee.

Components:

For test:
- butter or creamy margarine- 120 gr.;
- salt - on the tip of a knife;
- wheat flour - 250 gr.;
- egg - 1 pc.

For filling:
- starch - 2 teaspoons;
- unpeeled shrimp - 300 gr.;
- dry mixture of Provence herbs - ½ teaspoon;
- salt - on the tip of a knife;
- tomatoes in their own juice - 200 gr.;
- garlic - 2 cloves.

For filling:
- hard cheese - 100 gr.;
- a dry mixture of Provence herbs - on the tip of a knife;
- egg - 1 pc.;
- sour cream or cream - 2 tbsp. spoons;
- salt - a pinch;
- ground black pepper - a pinch.

16.03.2015

Rolls at home

Ingredients: Makisu, rice, wasabi, nori sheets, cucumber, salmon, soy sauce, ginger, wasabi
Calories: 240

This recipe will show you how to make rolls at home. Easy snack will be a pleasant surprise on the festive table or in daily menu. Products for making rolls are available for any housewife today.

Ingredients:
- red fish (trout or salmon),
- rice - 250 grams,
- fresh cucumber- 2 pcs.,
- nori sheet
- sugar - 1 tablespoon,
- salt - 1 teaspoon,
- vinegar - a third of a glass,
- bamboo rug
- Wasabi to taste.

Seafood dishes with right approach are tasty and nutritious. Whether you fry, boil or bake seafood, cooking time will be spent at a minimum. The hardest part is choosing suitable recipe. From our selection you will learn the recipes for the most delicious and successful variations in the preparation of seafood.

Spaghetti with seafood in creamy sauce

Incredibly tasty and fast food which is ready in minutes. A good option for cooking after work.

Ingredients:

spaghetti - 420 g;
basil;
olive oil;
sea cocktail - 500 g;
nutmeg - a pinch;
cream - 350 ml;
pepper;
garlic - 3 cloves;
salt;
shallots - 3 pcs.

Cooking:

Finely chop garlic cloves and onion.
Boil water and cook spaghetti according to instructions.
Pour oil into the pan. Add chopped food. Fry. Pour in the cream. Salt. Sprinkle with pepper nutmeg. Stir and cook on a small flame for seven minutes.
Place seafood. Cook three minutes.
Drain liquid from pasta and add to sauce. Stir and heat for a minute.
Garnish with basil.

salad recipe

Try to cook a dish Greek cuisine. The snack turns out to be light and satisfying, fits perfectly into daily diet meals and holiday menus.

Ingredients:

mussels - 950 g;
black pepper;
shellfish peeled - 550 g;
salt;
shrimp - 300 g;
lemon juice;
squid - 3 pcs.;
greens - 25 g;
olives;
vegetable oil.

Cooking:

To boil water. Place shrimp. Boil. Drain liquid. Cool the shrimp and peel.
Mussels will need to boil for seven minutes. Extract the pulp from the opened shell.
Boil the clams. Clean the squid. Cut into half rings. Pour oil into the pan. Reheat and simmer the squid until soft.
Chop greens.
Cut olives.

How to cook vegetable sauté

The European dish is similar to our stew. Vegetables in tandem with seafood are incredible palatability. The dish is healthy, natural and contains few calories.

Ingredients:

onions - 2 pcs.;
olive oil;
eggplant - 1 pc.;
leek - 0.5 pcs.;
zucchini - 2 pcs.;
salt;
Bulgarian red pepper - 2 pcs.;
greenery;
tomato - 2 pcs.;
black pepper;
shrimp - 500 g;
carrots - 2 pcs.;
scallop- 320 g;
celery - 3 pcs.

Cooking:

Defrost scallops and shrimp.
Cut eggplant. Received large pieces sprinkle with salt. Cover with foil and set aside for half an hour. Such preparation will help the vegetable get rid of bitterness.
Chop the onion. You should get half rings. Cut the carrots, the result should be thin straws.
Coarsely chop the zucchini. Cut the celery into strips. bell pepper straw is needed.
Pour oil into saucepan. Add carrots. Fry until golden brown. Add onion. Fry.
Rinse the eggplant pieces and place in a saucepan. After five minutes, add sweet pepper, zucchini, celery. Salt and sprinkle with pepper. Mix.
Cut the scallops in two. Remove the shell from the shrimp. Send to vegetables.
Sprinkle with pepper. Salt. Pour in the wine. Cover and simmer for five minutes. Add greens. Mix.

When choosing frozen seafood, opt for those with less ice. Pay attention to the ice, it should be completely transparent.

Risotto with seafood

An exquisite dish that can diversify the ceremonial table and attract everyone's attention.

Ingredients:

dry white wine - 75 ml;
mussels - 5 pcs.;
Cayenne pepper;
fish broth - 180 ml;
langoustine - 1 pc.;
salt;
Tiger shrimp- 1 PC.;
garlic - 2 cloves;
white pepper;
onions - 0.5 onions;
rice "Arborio" - 70 g;
chopped parsley - 2 teaspoons;
sea cocktail - 500 g.

Cooking:

Chop the onion. Chop the garlic cloves.
Warm up the olive oil in a frying pan. Place onion cubes. Roast. Add garlic cloves. Sprinkle rice. Please note that it is not necessary to wash it in advance so that the starch does not wash out. Stirring constantly, fry until the color changes.
Sprinkle parsley and pour over wine. Simmer until wine evaporates.
Place the langoustine, followed by the shrimp. Heat up. Pour in broth. Add mussels and sea cocktail.
Stir occasionally and monitor the condition of the rice grains. If the liquid is absorbed, and they are still solid, then you should pour more broth. It will take about half an hour to prepare.
Sprinkle with white pepper. Salt. Stir, sprinkle with cayenne pepper and serve immediately.

A hearty appetizer of rapans in batter

The appetizer is very hearty and delicious. She is able to conquer everyone.

Ingredients:

flour - 4 tbsp. spoons;
rapana - 550 g;
vegetable oil - 320 ml;
sour cream - 1 tbsp. spoon;
lemon juice - 1 tbsp. spoon;
egg - 1 pc.;
pepper;
milk - 3 tbsp. spoons;
salt;
vodka - 4 tbsp. spoons.

Cooking:

Defrost rapana, clean from possible sand residues.
Pour the egg and vegetable oil into sour cream (1 tablespoon). Mix. Salt and pour vodka. Sprinkle with pepper and add milk. Stir. Sprinkle flour. Beat with a whisk.
Boil three minutes of rapana. The water must be salty. If overexposed, the seafood will become rubbery. Drain liquid. Sprinkle with pepper and salt. Drizzle with lemon juice. Mix and set aside for half an hour.
Place blanks in flour. Prick with a fork and dip in batter.
Place in deep fat with boiling vegetable oil and wait for a beautiful golden brown.

Calamari stuffed with rice and mushrooms

Hot seafood dishes are especially appreciated by gourmets. Fragrant, healthy and nutritious food will conquer and fall in love with you from the first minutes.

Ingredients:

rice - 9 tbsp. spoons;
lemon - 0.5 pcs.;
onions - 2 pcs.;
cream - 220 ml;
carrots - 1 pc.;
cheese - 50 g;
flour - 3 tbsp. spoons;
milk - 100 ml;
champignons - 420 g;
squid - 5 pcs.;
olive oil;
butter - 2 tbsp. spoons.

Cooking:

Boil rice.
Chop the onion. Chop the carrot. Cut mushrooms. Place in a pan with oil and fry. Add pic. Stir.
Clean the squid. Place in boiling water. Hold for three minutes. Remove films.
Pour butter into skillet. Melt. Add flour and fry. Pour in the milk and bring to a boil, stirring constantly. Pour in the cream and add the grated cheese. Boil and pour in lemon juice.
Place minced rice in squid. Put in the form. Pour in the sauce.
Send to the oven for half an hour. 180 degree mode.

Seafood ragout

A delicious seafood and fish dish will diversify your diet. The stew will be good for the whole family. The proposed seafood can be replaced with any commercially available.

Ingredients:

shrimp - 420 g;
cod - 450 g;
lime juice - 4 tbsp. spoons;
fresh cilantro - 35 g;
canned tomatoes - 1 can in own juice;
Tabasco sauce - 1.5 teaspoons;
green onions - 35 g;
salt - 1 teaspoon;
coconut milk - 0.7 cups;
garlic - 2 cloves;
olive oil - 2 tbsp. spoons;
white onion - 1 pc.;
bell pepper - 1 pc.

Cooking:

Clean the shrimp. Cut the fish fillet into cubes.
Add Tabasco sauce to lime juice. Salt. Mix. Water the shrimp. Stir. Set aside for half an hour.
Heat olive oil in a frying pan. Place chopped onion. Add diced peppers and chopped garlic cloves. Simmer until soft.
Pour tomatoes with juice. Take a fork and mash the tomatoes. pour over coconut milk and salt. Boil and boil for three minutes.
Place shrimp and fish pieces. Simmer until done. Sprinkle with chopped green onions.

Shrimps baked in cream

Delicate sauce perfectly complements seafood and makes their taste richer.

Ingredients:

garlic - 3 cloves;
butter - 15 g;
lemon juice - 7 ml;
parsley - 25 g;
tiger prawns - 600 g;
shallot - 60 g;
thyme - a branch;
olive oil - 25 ml;
cider - 320 ml;
cream - 360 ml;
flour - 35 g.

Cooking:

Heat two types of oil in a frying pan. Crush the garlic. Hold for a minute in a container, it will give off aroma, and get it. Add chopped shallot and thyme. Simmer for two minutes.
Sprinkle with flour. Stir and pour over the cider. Boil. Pour in the cream.
Sprinkle with spices and boil for five minutes. Add shrimp that have been previously cleaned. Cover and bake for seven minutes.
Pour in lemon juice. Pour chopped parsley and tarragon. Mix.

Pasta with mussels

Thanks to the ease of preparation, pamper yourself delicious dish possible on any day of the week.

Ingredients:

onion - 1 pc.;
spaghetti - 160 g;
tomato juice - 75 ml;
mussels - 120 g;
salt - 1 teaspoon;
olive oil;
garlic - 2 cloves;
allspice - a pinch;
tomato paste - 4 tbsp. spoons;
paprika - 0.5 tsp;
dried basil - 1 teaspoon.

Cooking:

Chop onion and garlic cloves. Fry in olive oil. Pour in tomato paste and juice. Sprinkle with spices. Boil five minutes. Whisk.
Add mussels. Boil in the sauce for five minutes.
Boil pasta. Send to the sauce. Salt and mix. Darken three minutes.

Baked rolls with seafood

Lenten dishes are very popular not only during Lent. We offer you to try unusual baked rolls that will conquer you with their aroma and taste. Any seafood can be used instead of shrimp.

TO shrimps, lobsters, oysters and sea scallops are juicy seafood, tasty and refined addition to the most diverse table.

There are two main categories of invertebrates: mollusks (bivalves, mussels, oysters, scallops and squid) with soft bodies and hard, hard shells, and crustaceans (shrimp, kabs and lobsters) with tender meat inside articulated shells.

In addition to the fact that all seafood is incredibly tasty, if, of course, they are cooked correctly, but they are also definitely healthy. They are rich in easily digestible proteins and fatty acids, micro and macro elements, much more nutritious than meat, do not contribute to the accumulation of excess fat, and most of them even have healing properties.

The most important thing when buying seafood is the freshness of the product, as invertebrates spoil quickly. Therefore, try to buy them only in trustworthy stores. Invertebrates should be intact and, like fish, smell fresh and clean. When buying frozen seafood, make sure that the packages are intact and that their contents remain firm and not thawed. When thawing, put the product directly in the package on a plate and leave in the refrigerator until completely defrosted.
Thawed and floating invertebrates are prepared immediately. Secondary freezing is not allowed.

Seafood in batter

vegetable oil 800 ml
fillet of any fish 400 g
sea cocktail (mussels, shrimps, octopuses) 600 g
for batter:
mayonnaise (sour cream) 80 g
egg (yolk) 4 pcs.
still mineral water 160 ml
flour 80 g
sesame 40 g
salt, ground white pepper

Instruction: Boil fish and seafood fillets in water with the addition of lemon juice and spices. Cut the fillet into pieces. Preparation of batter: beat the yolk, add mayonnaise, flour. Gradually pour in the water until the batter reaches the consistency of pancake batter. Add lightly toasted sesame seeds and stir. Heat oil well in a deep saucepan. Dip prepared fillets and seafood in batter and fry until golden brown. Ready fish and seafood spread on a sieve or paper to stack excess fat. Serve the dish hot.

seafood cocktail

shrimp (peeled) 300 g
mussels (smoked) 300 g
fresh cucumbers 4-5 pcs.
mango 4 pcs.
white bread croutons 100 g
eggs (hard boiled) 5 pcs.
mayonnaise
cream 10-%
salt

Instruction: Cucumbers are peeled and sliced thin slices, the eggs are finely chopped. Remove skin and pit from mango, cut into slices. Arrange the products in wide glasses as follows - croutons, cucumbers, mussels, eggs, shrimp, mango. Make a dressing from mayonnaise and 10% cream in a ratio of 2: 1, salt if desired and pour over the cocktail.
Top the cocktail with chopped fresh paprika.

Rice with seafood

600 g sea fish
500 g shrimp
500 g shellfish (like scallops)
400 g rice
100 ml olive oil
2 onions
4 garlic cloves
2 ripe tomatoes
100 ml white wine
1 bunch cilantro
salt to taste
hot pepper taste

Instruction: Put the clams in a vessel with sea or just salted water for several hours to wash the sand out of them. Clean the fish and cut into even pieces, putting them in a bowl with cold water. IN separate saucepan boil the water and throw the shrimp into it, and when they are ready, the water can be used to open the clams. Peel the finished shrimp, separate the shellfish from the shells, leave the water in which it was all cooked. Next, finely chopped garlic, onion; scalded, peeled and diced tomatoes. Heat olive oil in another saucepan, put garlic, onion in it, fry a little. Add tomato cubes, mix thoroughly and pour in white wine. Put pieces of fish, rice and pour in a little broth obtained from boiling shrimp and shellfish. Throw Bay leaf, cilantro, salt, hot pepper and leave to cook. When the dish is almost ready, add seafood to the pan and leave to cook again, making sure that the rice does not overcook - in other words, that there is enough broth left at the end of cooking.

Seafood in wine sauce

1 kg of various frozen seafood
2 chopped onions
200 ml white wine
1 tomato, diced
2 cups mushrooms
150 g butter
300 ml cream
salt and pepper

Instruction: Fry onions and mushrooms in oil, pour over wine, add seafood and simmer for 5 minutes, then add tomato and cream. Simmer over low heat until the sauce thickens. Salt and pepper. Serve with fried potatoes as hot appetizer.

Pizza "Marinara"

60 g (4 tablespoons) tomato paste
115 g boiled peeled shrimp
15 ml (1 tbsp) dry white wine
canned or frozen mussels, finely chopped sea shellfish or a mixture of them
2 small heads young onion
8 anchovy fillets 2.5 g (1/2 tsp)
dry oregano
4 black olives, pitted and chopped
1 minced garlic clove
10 g (2 tsp) capers
salt and freshly ground black pepper
85 g grated mozzarella
4 sweet buns, cut in half
25 g grated parmesan

Instruction: Mix tomato paste with wine, 15 ml (1 tsp) water, onion, oregano, garlic, salt and pepper. Spread the filling on the halves of the buns. Put seafood on top and cover with anchovies. Add olives and capers and sprinkle with mozzarella. Sprinkle with Parmesan and place pizzas on the grill. Place under the hot grill for a few minutes until the cheese is melted and bubbly. Submit immediately.

Pasta with seafood

100 g fresh spaghetti(or any large format paste)
1 garlic clove
3 art. l. olive oil
3 sprigs of fresh parsley
1 tomato
3 basil leaves
0.5 zucchini
40 g red mullet fillet
1 tiger shrimp
3 mussels
2 vongule shells
1 scallop
30 g mini squid
salt, white pepper

Instruction: Heat up in a frying pan 1 tbsp. l. olive oil, quickly fry the garlic clove cut in half. Add sliced zucchini, saute for 2 minutes. Add mussels and vongule shells, pour in a ladle of hot water, cover the pan with a lid and cook until the shells open. Remove the shells and set aside, and put the spaghetti, pre-boiled until half cooked, into the pan with the sauce, diced tomato pulp, pour 1 tbsp. l. olive oil. Simmer until the pasta is ready, at the end add chopped parsley, basil and fish and seafood separately fried in oil (4 minutes). Put the finished pasta on a plate, drizzle with olive oil, decorate with the shells.

Lasagne with seafood

1 bulb
2 garlic cloves
1 eggplant
200 g zucchini
3 tomatoes
2 yellow sweet peppers
50 g pitted black olives
by 4 tbsp. l. vegetable oil and tomato paste
50 ml tomato juice
salt pepper
2 tsp oregano
300 g mixed seafood
50 g butter
50 g flour
750 ml milk
juice of 1/2 lime
1 tsp bouillon powder
nutmeg
12 sheets of lasagna dough
125 g soft cheese
50 g hard cheese

Instruction: Cut the onion into rings, slice the olives, pepper, eggplant, zucchini and tomato pulp into cubes, chop the garlic. Simmer everything in 1/2 vegetable oil. Add tomato paste and juice, simmer for 30 minutes. Season. Fry seafood in vegetable oil. Sauté the flour in butter. Pour in the milk, boil and let it boil. Season with lime juice, broth, salt, pepper and nutmeg. Layer vegetables, seafood, sauce, lasagne plates in a greased dish and finish with sauce. Cut soft cheese and grate hard cheese. Sprinkle the dish with cheese. Bake for 30 minutes at 200 degrees.

Seafood salad

1 handful smooth-leaved parsley
1 medium onion
carrot
1 stem petiole celery
black pepper
salt
150 g squid
150 g small cuttlefish
200 g octopus tentacles
200 g shrimp
15 mussels
15 venus shells
6 shells of St. Jacob
juice of 2 lemons
2 tbsp. l. white wine vinegar
8 art. l. natural olive oil premium
1 garlic clove

Instruction: Pluck the leaves from the parsley stalks, finely chop and set aside. Chop the stalks coarsely, as well as the onion. Peel carrots and celery and finely chop. Vegetables and parsley stalk pour 1 liter of water, add bay leaf, salt, pepper and bring to a boil. Cut the squid, wash it, leave the small tentacles whole, and cut the large ones. Remove the jaws and limestone, cut the body into rings. Cut the octopus tentacles into 1 cm thick pieces. Dip the prepared cuttlefish and octopus tentacles into the boiling broth. After 10 minutes, add pieces of squid and shrimp in the shell, let it brew for 5 minutes. Remove everything with a slotted spoon, peel the shrimp and remove the black intestine. Reheat the broth. When it boils, lower the washed in clean water shells. As soon as they open the valves, catch and remove them from the shells. The flesh of the "shells of St. Jacob" is cooked a little longer. Discard unopened shells. Chopped parsley, lemon juice, white wine vinegar, 2 tbsp. l. broth, salt, black pepper and olive oil to prepare the sauce and pour over seafood. Marinate them for at least 2 hours. Crush a clove of garlic over the salad and mix well again. Put vegetables from the broth to seafood and serve at st. l. with white bread. If there is fresh seafood, then this dish can be a light and delicate snack that looks appetizing due to bright colors and interesting shapes. But it is very important to buy fresh seafood in order to immediately put it into action. And olive oil, despite its gentle mediterranean taste, should be consumed in moderation, otherwise it will be difficult to digest this hearty dish.

deep fried seafood

1 l vegetable oil
500 g of any fish fillet
200 g frozen sea cocktail
150 g peeled shrimp
salt, ground black pepper
4 tbsp. l. flour

Instruction: Heat vegetable oil in a deep frying pan or cauldron. Preheat oven to 100 degrees. Wash seafood thoroughly. Fish fillet wash, dry and cut in small pieces, cuttlefish - rings. Salt and pepper the fish fillet, cuttlefish rings and shrimp to taste, roll in flour, then carefully shake off the excess. Fry in batches in hot oil until golden brown and spread on paper towel. Let excess fat drain. Put the fried seafood in a baking dish and hold it in a preheated oven for a while. Serve hot, garnish with lemon slices and herbs if desired.