Cold appetizer decoration. Cheese balls with olives and almonds

Pickled tongue.

You will need:

Beef or veal tongue– ½ kg
- onion - 2 pcs.
- vegetable oil
- table vinegar- 2 tbsp. l.
- ground black pepper
- dried basil
- allspice peas
- ground black pepper
- sugar
- salt
- carrot

How to cook:

1. Rinse your tongue, put it in a saucepan, pour cold water, add peeled onions, carrots cut into large pieces, bring to a boil, reduce heat, cook for forty minutes.
2. Salt, pepper, add allspice peas, continue cooking for another hour and forty minutes.
3. Clean the finished tongue under running water.
4. Make a marinade: mix vegetable oil, granulated sugar, salt, vinegar, beat with a fork.
5. Cut your tongue thin slices, sprinkle with chopped garlic, dried basil, pour marinade, mix well.
6. Put the snack in the refrigerator overnight. Stir several times.

Complex cold dishes and snacks

snack cake"Puff Napoleon".

You will need:

Canned sardines in oil - 2 cans
- boiled eggs- 5 pieces.
- a pack of mayonnaise - 2 pcs.
- boiled carrot- 2 pcs.
- boiled potatoes - 14 pcs.
- large biscuits salted cracker» - 45 pcs.
- hard cheese– 220 g

Cooking steps:

1. Peel potatoes, grate, mix with mayonnaise.
2. Prepare 2 eggs and a carrot in the same way, season with half of the garlic, passed through a garlic press. Add a little mayonnaise, stir.
3. Grate the remaining eggs, season with mayonnaise and garlic. Grate cheese, divide into 2 parts, add to egg mixture. Mash the fish with a fork, mix with the dressing.
4. On flat dish big size stack 9 crackers, cover with half of the potato mixture. Make another layer, put another layer of carrot-egg mass on top. Place cookies on top canned fish. Fourth layer - crackers with boiled potatoes, again cookies and garlic-egg mass. Sprinkle the snack cake with chopped onions, refrigerate for 12 hours.

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Herring in marinade.

Ingredients:

Herring - 2 pcs.
- a pinch of coriander seeds

- sugar - ½ tsp
- Apple vinegar- 5 tbsp. spoons
- water - one glass
- bulb

Cooking:

1. Make a marinade. Pour sugar, salt into the water, pour in apple cider vinegar, heat until all components are dissolved. No need to boil! Cool down.
2. Peel the herring, cut into pieces. Free the onion from the husk, chop into rings. Place the fish in a jar, transfer it with onions, coriander, peppercorns. Pour the remaining marinade, cover, leave for a day.
3. Remove the finished herring from the marinade, serve.

Preparing cold meals and snacks

"Spicy Raphaels".

Required products:

Large bunch of parsley
- olives for decoration
- mayonnaise - 2 tbsp. spoons
- processed cheese- 4 things.
- a large bunch of dill
- a clove of garlic - 2 pcs.

Cooking:

Grate the curds, pass the garlic through a press. Combine grated cheese, mayonnaise and cheese, stir well. With wet hands, form small balls of the same size. Wash parsley with dill, dry paper towel, finely chop individually. Dip half of the prepared balls in chopped parsley, and half in dill. Put the dish on a plate, optionally decorate with olives.

Prepare and.

Snack cake "Bravo".

Ingredients:

For test:

Egg
- sugar - 1 tbsp. l.
- soda - ½ tsp
- fatty kefir - 1 tbsp.
- margarine - 220 g
- flour - 2.5 cups

For filling:

Testicle - 6 pcs.
- large carrots and onions - 2 pcs.
- pickled cucumbers - 4 pcs.
- pig- Ground beef– ½ kg
- fresh champignons– ½ kg

For decoration:

Olives
- greenery
- cucumbers
- sausage assortment
- hard cheese

For sauce:

Sour cream, mayonnaise - 100 g each

Cooking:

1. Make the dough: chop frozen margarine with a knife, add flour, add kefir, egg, soda, granulated sugar, mix everything quickly. Divide the resulting mass into 5 parts. Roll each part thinly, prick with a fork, bake at a temperature of 180 degrees. Give the finished cakes a heart shape.
2. Fry minced meat with pre-peeled and grated carrots.
3. Cut the washed champignons into cubes, fry with onion rings.
4. Cut the cucumbers into cubes, rub the peeled eggs.
5. Make the sauce: combine the ingredients, stir.
6. Finished cakes stack on top of each other, pour over the sauce, layer with different types of fillings in the following sequence - minced meat with carrots, pickles, eggs, mushrooms with onions.
7. Sprinkle grated cheese on top of the cake. Cover the sides with cucumber circles, herbs, if desired, decorate with cold cut roses, parsley and olives. Send the dish to the refrigerator for 3-4 hours or leave it overnight.

Preparation of cold dishes and snacks

Prunes with cheese in bacon.

Ingredients:

Bacon slices - 25 pcs.
- parmesan - 120 g
- large prunes- 25 pcs.
- pitted olives - 25 pcs.

Cooking:

Divide the Parmesan into 25 strips. Wash prunes, dry. Don't cut it all the way through. Place a piece of cheese on each berry. Wrap dried fruit in bacon strips. Place the blanks on a baking sheet lined with parchment. Put the baking sheet in the oven, heated to 220 degrees, bake for 25 minutes. Put the appetizer on a flat dish. Put on each toothpick green olive serve cold.

Prepare and.

Pickled eggs.

You will need:

Carnation buds - 10 pcs.
- quail egg - 10 pcs.
- black peppercorns - 10 pcs.
- salt - 2 teaspoons
- water - half a glass
- vinegar - 1 tbsp.
- a clove of garlic - 6 pcs.
- parsley and dill
- Bay leaf

How to cook:

1. Pour the eggs with cool water, boil, remove from the stove. Cover with a lid, wrap in a towel, leave for 10 minutes, rinse with cold water, peel.
2. For the marinade, mix vinegar, salt, peppercorns, cloves, bay leaves, cook for five minutes after boiling.
3. Put the eggs in a jar, add greens, pour hot marinade, marinate for 24 hours.

Cold meals and snacks

Vol-au-vents with red caviar and avocado.

Ingredients:

Butter - 2 teaspoons
- sprigs of fresh mint
- lime juice - a teaspoon
- salt
- avocado
- Red caviar
- puff pastry - 135 g

Cooking:

1. Puff pastry cut in the form of hearts, the second layer - make the sides.
2. Bake for 8 minutes in a preheated oven.
3. In a blender, mix lime juice and avocado, add salt and herbs.
4. To improve the taste, add a small amount of mayonnaise butter.
5. Stuff the flounces with avocado mixture, lay out the caviar.

Serving cold meals and snacks

Jellied meat.

Required products:

Green pea
- greenery
- onion - 120 g
- egg - 2 pcs.
- carrot - 220 g
- gelatin - 20 g
- beef - 320 g
- Red pepper

Cooking:

Put the meat, peeled onions and carrots in a saucepan, pour 1.5 liters of water, cook for one hour. 15 minutes before readiness, add bay leaf, pepper, salt. Separate the whites from the yolks. Squirrels cut into cubes, carrots - cut into cubes. Meat - crumble. Mix carrots, proteins and meat. Soak gelatin in 150 ml of boiled cold water, leave for the time indicated on the package. Strain the broth, add gelatin, put on the stove, bring to a boil. No need to boil! Put the greens in the molds and green pea, on top - carrots and meat with proteins. Pour in the broth and refrigerate until the dish is completely chilled.

You will like and.

Assortment of cold dishes and snacks.

Carrot chips.

Ingredients:

Dry rosemary - 2 teaspoons
- sea salt - 1.5 teaspoon
- carrot - 420 g
- olive oil - 25 g

How to cook:

Cut the carrot into thin slices using sharp knife or on a special grater. Spray with oil, stir well. Spread the prepared vegetables on parchment in one layer, put in the oven, at the set temperature - 150 degrees. It is desirable that there is a convention in the oven, if not, preheat the oven to a minimum by opening the door ajar. Watch the cooking carefully so the chips don't burn. Dry the chips for about half an hour. Flip once during the process. Let the chips cool completely, sprinkle with chopped rosemary and sea ​​salt.

Cold dishes and snacks photo:

Meatloaf with quail eggs.

Ingredients:

Chicken egg - 2 pcs.
- milk - 100 ml
- sunflower oil - 30 ml
- ground beef - 1 kg
- ground black pepper - a couple of pinches
- butter - 30 g
- onion bulb
- fresh parsley - 3 sprigs
- carrot
- White bread- one piece
- quail egg - 20 pcs.

Cooking steps:

Pour a piece of bread warm milk. Boil the eggs for five minutes, cool in water. Peel the carrots and onions, wash, dry, chop into small cubes. First, fry in sunflower oil, add prepared carrots, stir, fry for three minutes. Peel the quail eggs, wash the greens, chop finely. Whisk the eggs. Place minced meat in a deep bowl. Soften the bun in milk, add to the minced meat, stir. Add eggs, stir. Put greens, fried vegetables, stir. Line a baking sheet with parchment paper, grease generously. sunflower oil, spread the minced meat on paper in the form of a thick oval, evenly distribute quail eggs by drowning them. Roll up the roll so that the testicles are hidden inside. Place the roll in the baking sleeve, fasten it on both sides, bake in the oven, setting the temperature to 200 degrees. Carefully remove the baking sheet, cut the upper part of the sleeve, open the roll. Spread pieces of butter on top, put back in the oven, bake for 15 minutes. Remove the dish from the oven, remove from the sleeve, transfer to foil, put in the oven for another five minutes to brown the sides of the roll. Let it cool down for an hour.

What is the first thing a guest sees? festive feast? Festive table with cold appetizers. cold appetizer recipes festive table varied in appearance, method of preparation, complexity and content of ingredients. The simplest cold appetizers on the festive table are sandwiches. Sandwiches are also the most common snack. Prepare sandwiches from bread and butter, various gastronomic products And culinary products. When organizing banquets, receptions, they prepare small snack sandwiches - canapes.

The festive table implies the need to decorate dishes, so it is worth serving snacks in different types. Cold drinks can add variety to the table. meat snacks for the festive table, cold appetizers for the festive table from lavash, cold appetizers for the festive table on skewers. It is also desirable to combine cold and hot snacks on the festive table. Our site presents a variety of delicious cold appetizers for the festive table. Among them you can find inexpensive cold appetizers for the festive table, original cold appetizers for the festive table, interesting and unusual cold appetizers for the festive table.

Of greatest interest to hostesses are quick cold appetizers on the festive table. Their assortment is also large, the main part of which is cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the festive table, send us photos and recipes of these dishes, they will decorate our collection. simple recipes cold appetizers on the festive table are of interest to many of our readers.

You may be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, then the vegetables will release a lot of juice, and this will affect taste properties lettuce. Therefore, it is better to salt just before serving;

Salads and vinaigrettes should also be seasoned immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to correct the planned serving plan, and they will be pleased;

It is better to undersalt and undersalt cold appetizers, salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with various herbs on the table;

Salad potatoes are best cooked without peeling and peeled after cooking. When cooking, unpeeled potatoes lose 20% of vitamin C, and peeled - 40%;

holding withered greens V cold water with the addition of vinegar, you restore its fresh look.

Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, salt

For pancakes:

1 l. milk,
6 eggs
2 cups of flour,
1 st. a spoonful of sugar
1 tbsp vegetable oil.

For filling:

252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste

13.01.2019

Jellied pig's head

Ingredients: pig head, garlic, bay leaf, onion, salt, black pepper

If you want to make your family happy delicious aspic, but without spending a lot on the ingredients, we advise you to cook this dish from the pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp burning ground pepper Chile.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I love salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty pieces silver carp. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

10.11.2018

Mushroom caviar from mushrooms with carrots

Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From mushrooms I harvest every year mushroom caviar. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

26.07.2018

Korean Quick Eggplant

Ingredients: eggplant, onion, bell pepper, carrot, garlic, parsley, seasoning for Korean carrots, vinegar, vegetable oil, salt, sugar

Such a salad appetizer is worth preparing for every housewife. Because it's very tasty. Juicy vegetables And spicy seasonings The perfect accompaniment to any meat or fish dish. Surprise your loved ones!

Required Ingredients:

- 2 kg of eggplant;
- 3 onions;
- 0.5 kg of bell pepper;
- 3 carrots;
- 1 head of garlic;
- a small bunch of parsley;
- some favorite spices;
- packaging of seasoning for Korean carrots;
- 150 ml of vinegar;
- 1 tbsp. vegetable oil;
- 1 tbsp. l. salt;
- 4 tbsp. l. Sahara.

11.07.2018

Odessa eggplant caviar

Ingredients: eggplant, pepper, tomato, onion, salt, vegetable oil

If you need a prescription eggplant caviar then you are absolutely right! It is about her that we will tell you - in detail and step by step. We will cook caviar from baked vegetables, in Odessa style.

Ingredients:
- 2 pieces of eggplant of medium size;
- 1-2 pieces of large sweet pepper;
- 3-4 ripe tomatoes;
- 1 medium head of onion;
- salt to taste;
- 3-4 tablespoons vegetable oil.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I invite you to cook delicious a fish dish- mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Serve at the table cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.

02.05.2018

Herring cake on waffle cakes

Ingredients: herring, waffle cake, mushroom, onion, cheese, mayonnaise, carrot

As an appetizer, you can cook a delicious waffle cake with mackerel. Cooking it will not be difficult even for a young inexperienced hostess.

Ingredients:

- 1 herring,
- a pack of waffle cakes,
- 300 grams of champignons,
- 2 onions,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

17.04.2018

Turkey sausage at home

Ingredients: turkey meat, cream, starch, bacon, paprika, pepper, cloves, coriander, salt

Today we will prepare a very tasty homemade sausage from turkey. I have detailed the recipe for you.

Ingredients:

- half a kilo of turkey,
- 2 tablespoons cream,
- one and a half tablespoons starch,
- 100 grams of bacon,
- 1-2 tsp smoked paprika,
- 2-3 peas of allspice,
- 1-2 cloves,
- 5 grams of red pepper,
- 1 tsp black pepper,
- half tsp coriander,
- 1 tsp salt.

05.04.2018

Dried meat at home

Ingredients: pork, pexol, cardamom, juniper, pepper, barberry, garlic, fenugreek, thyme

Today we will dry pork. The recipe is simple. Great snack to the holiday table.

Ingredients:

- 500 grams of pork,
- 12.5 grams of pexol,
- 5 pieces of cardamom,
- 1 tsp juniper,
- 1 tsp allspice,
- 1 tsp barberry,
- 1 tsp cayenne pepper,
- 4 cloves of garlic,
- 2 tablespoons fenugreek,
- 1 tbsp thyme.

02.04.2018

Pea Hummus

Ingredients: sesame, garlic, oil, lemon, peas, water, turmeric, coriander, pepper, salt

Today we will cook very tasty unusual dish- hummus from peas. Preparing this dish is easy and fast enough.

Ingredients:

- 300 grams of peas,
- half a glass of sesame seeds,
- 3 tablespoons olive oil,
- 2-3 cloves of garlic,
- 1 lemon,
- a glass of cold water
- turmeric,
- coriander,
- on the tip of a chili pepper knife,
- salt.

31.03.2018

How to pickle cod roe

Ingredients: caviar, salt, sugar, lemon juice, oil

I have prepared for you a simple recipe, according to which you can deliciously pickle cod caviar. I make such caviar for sandwiches on the festive table or for a cup of tea.

Ingredients:

- 300 grams of cod caviar,
- 1 tsp salt,
- half tsp Sahara,
- 1 tbsp lemon juice,
- one and a half tablespoons vegetable oil.

29.03.2018

Duck breasts in orange sauce

Ingredients: duck fillet, orange, oil, thyme, rosemary, zest, garlic, salt, pepper

Today we will cook one very tasty gourmet dish from duck fillet. The combination of duck and orange is excellent.

Ingredients:

- 2 duck fillets,
- 2 oranges,
- 70 grams of butter,
- 1 tbsp dried thyme,
- 1 tsp rosemary,
- 1 tbsp orange peel,
- 2 cloves of garlic,
- salt,
- pepper.

The easiest way to cook delicious boiled pork at home - wrap the marinated meat with foil and send it to the oven. No pre-cooking / frying, no strict technology, no staged cooking. A solid piece of pork, a little vegetable oil, spicy and fragrant spices, garlic cloves - that's the whole traditional set. During baking, even massive meat is thoroughly saturated with juicy moisture, saturated spicy aromas, acquires an appetizing hue. Ready boiled pork

Time-tested snack - eggs, stuffed with liver cod, cooked quickly, suitable for everyday diet and at the same time adequately decorates the festive table. If the eggs are already pre-boiled and cooled, only a minute assembly remains - grind the filling and fill in the protein halves. No long impregnation and waiting is needed - immediately after stuffing, you can start tasting. This dish is convenient to make after Easter, when there is a lot of boiled eggs and just eat them