Layered warm chicken salad with mushrooms. Layered salad with chicken and mushrooms: a delicious recipe with photos

For a birthday or any other significant holiday, a magical atmosphere always reigns in every family. On a beautifully served table, there must certainly be delicious snacks, main courses, hot, sweet and, of course, salads. It is these dishes that are especially appreciated by guests and relatives, and are scattered from the table faster than anyone else.

layered salad with chicken and mushrooms can be done very quickly, and most importantly - simply and from available products! But this is the most important feature for any hostess who always wants to prepare as many treats as possible for guests in a short period of time.

Delicate, fragrant and beautifully decorated salad will delight everyone with its exquisite taste and view. It can be served in the form of a candle or a Christmas wreath (if new year holidays), in the form of a funny little animal for a children's birthday - it all depends on your imagination.

Ingredients:

How to make chicken and mushroom salad in layers:

1. First you need to boil the potatoes in their skins. To do this, lower the tubers into hot, salt water and cook until done. Cool, carefully remove the skin, then cut them as small as possible (or grate with medium cells). Spread potatoes on flat dish.

To make the salad more tasty, rich and juicy, you need to grease the dish in which it will be located with mayonnaise.

2. Boil the mushrooms for 5-7 minutes, cool and cut thin plates. Put the champignons in the next layer on the potatoes.

3. Gently smear these layers on top with a small amount of mayonnaise.

4. Boil the chicken in salt water with spices and bay leaves - this will give the meat a special aroma and taste. Cool the meat and shred it with a fork or by hand. If you cut the meat into cubes, it will take longer to soak and the salad will lose its juiciness.

5. Peel and grate the carrots with medium cells. Peel the onion, chop. Saute both vegetables in the same pan until soft. a small amount vegetable oil. During frying, salt a little and season the ingredients with spices.

6. Cool the browned vegetables and put on top of the rest of the salad ingredients.

7. Grate cheese with large cells. Boil the eggs in salted water, cool in cold water, peel and chop. You can grate them on a grater or chop with a knife. Combine both components, mix them and put them in one layer on top. Salt and season with spices if necessary.

8. Spread this layer on top with mayonnaise.

Let's get everything ready necessary ingredients.

In salted water, boil the chicken breast until tender (for 20-30 minutes) and, when it cools down, tear into small fibers.

Lubricate the bottom of the plate with cream cheese (can be replaced with sour cream or mayonnaise), put the molding ring, spread 1/3 chicken meat.

On hot pan pour in vegetable oil and spread the mushrooms sliced \u200b\u200bin plates. Fry until nicely browned, 2-3 minutes, stirring occasionally. Salt while frying.

Grease the chicken meat with cream cheese (about 1 tablespoon) on top and spread the mushrooms.

Grate hard-boiled eggs on a medium grater.

We spread half of the eggs with the next layer and grease with cream cheese (if you coat the layers not with cream cheese, but with sour cream, then you need to salt the layer of eggs).

We spread another third of the chicken meat, grease with cream cheese.

We make a cross-shaped incision on the tomatoes, pour over with boiling water, immediately remove the skin and cut into small cubes, removing the seeds (for salad we use only the dense part of the tomato).

Lay out a layer of tomatoes.

Lay the remaining chicken on top, then add the remaining eggs.

Layered salad with chicken and mushrooms is almost ready. But if you leave it for 20-30 minutes to soak and reunite all the tastes together, it will be much tastier.

Decorate with a sprig of parsley and serve bright, tasty, hearty salad from chicken and mushrooms.

Bon appetit!

Layered salad with chicken and mushrooms is often found on the tables on weekdays and holidays. Salad ingredients: chicken meat and mushrooms are healthy and satisfying foods.

Chicken meat is classified as dietary products. It is recommended for use by adults, children, diabetics and athletes. Chicken meat can be quickly boiled or fried. Salads with chicken meat are not only delicious, but also non-caloric. Mayonnaise can always be replaced with any other sauce.

Chicken meat contains great amount vitamins, amino acids, minerals and proteins.

You can cook meat different ways: boil or fry strips. great way to emphasize the taste of meat - marinate the chicken breast and bake in foil to preserve all the beneficial properties.

Mushrooms are also very useful. Doctors say that they have a good effect on nervous system and the quality of the blood. Mushrooms can completely replace meat.

The combination of chicken and mushrooms with the addition of other products allows you to prepare many options for healthy and tasty salads.

Layered salad with chicken and mushrooms can be made with fresh and pickled vegetables, cheese, berries and fruits. Chicken meat in salads can be boiled, fried or smoked. Mushrooms can be used marinated or fried.

You don't have to follow the recipes exactly. Add your own ingredients to chicken and mushrooms, use other sauces, use what is at hand. The scope for imagination is unlimited by any framework.

How to cook a layered salad with chicken and mushrooms - 15 varieties

Salad with unusual taste And pleasant aroma. Differs in simplicity of preparation.

Ingredients:

chicken fillet- 300 g
fresh champignons- 200 g
eggs - 3 pcs.
cheese - 150 g
carrots - 1 pc.
dill
mayonnaise
vegetable oil

Cooking:

Boil chicken fillet, cool, cut into cubes.

Rinse the mushrooms, peel, cut into thin strips and fry in a pan for 10 minutes.

Chop the onion and mix with the cooled mushrooms.

Boil eggs and carrots and cool.

Grate carrots and cheese on a grater, cut eggs into cubes.

Lay in layers: chicken, part of the cheese, mushrooms with onions, carrots, eggs and the remaining cheese.

Lubricate the layers with a mesh of mayonnaise.

Decorate with dill.

The pineapple gives the salad a delicious taste. Even gourmets will appreciate this salad.

Ingredients:

chicken fillet - 500 g
mushrooms - 500 g
cheese - 250 g
canned pineapple- 1 bank
mayonnaise
pepper

Cooking:

Boil the chicken and fry the mushrooms for no more than 10 minutes.

Drain the juice from the pineapple and cut into small pieces.

Grate the cheese. Cut the fillet into fibers.

Lay in layers: mushrooms, chicken fillet, part of pineapples, cheese, remaining pineapples.

Coat the layers with mayonnaise. Let it brew for a few hours to soak.

A piquant taste can be obtained by sprinkling pepper not only on chicken, but also on pineapples.

Salad is suitable for everyday and for a festive table.

Ingredients:

smoked chicken fillet - 250 g
cheese - 100 g
canned peas - 1 can
champignon mushrooms - 200 g
sour cream
mayonnaise
dill
parsley
spices

Cooking:

Wash mushrooms, cut into strips and boil for 2 minutes. Cool, cut into cubes.

Drain water from peas. Cut the chicken into cubes.

Prepare the sauce: mix mayonnaise and sour cream, add chopped herbs and spices to taste.

Lay in layers: mushrooms, chicken fillet, green pea, cheese.

Brush all layers with sauce.

Simple and very tasty!

The original salad is ideal for a festive feast.

Ingredients:

chicken fillet - 300 g
prunes -150 g
mushrooms - 200 g
carrots - 1 pc.
cheese - 100 g
eggs - 4 pcs.
onion - 1 pc.
green onion
mayonnaise
pepper

Cooking:

Steam prunes for 10 minutes, cool and cut.

Saute mushrooms for 15 minutes. Cut the fillet into pieces.

Chop the onion, grate the carrots. Fry onions with carrots to get a golden color.

Cut green onions. Boil eggs, cool and grate.

Lettuce layers: chicken fillet, part of green onion, eggs, fried carrots with onions, part of cheese, prunes.

Top the salad with the remaining cheese and green onion.

Squeeze mayonnaise on each layer.

Onions and carrots and mushrooms fry on small oil so that the salad is not too oily.

Delicious and beautiful salad can be prepared quickly, as pickled mushrooms and canned beans are used.

Ingredients:

chicken meat - 400 g
canned beans - 1 can
cheese -100 g
marinated mushrooms - 1 can
mayonnaise
green onion
pepper

Cooking:

Boil chicken meat, cool, tear into fibers.

WITH canned beans and mushrooms drain the liquid.

Grate the cheese.

Spread in layers: chicken meat, green onions, mushrooms, beans, cheese.

Lubricate each layer with mayonnaise.

Ingredients:

mushrooms - 300 g
chicken meat - 400 g
potatoes - 2 pcs.
eggs - 3 pcs.
carrots - 3 pcs.
hard cheese - 100 g
processed cheese- 1 PC.
canned corn - 1 can
mayonnaise
pepper

Cooking:

Boil the meat, cool, cut into small cubes.

Fry the mushrooms for 10 minutes, cool.

Boil eggs, potatoes, carrots, cool, grate.

melted cheese and hard cheese grate.

Layers: potatoes, mushrooms, eggs, processed cheese, carrots, canned corn, chicken meat, hard cheese.

Lubricate the layers with mayonnaise. Decorate to your liking.

An amazing aroma and a great combination of taste of the ingredients included in the salad will surprise and not leave anyone indifferent.

Ingredients:

chicken breast - 500 g
fresh champignons - 300 g
fresh frozen broccoli - 500 g
pickled gherkins - 10 pcs.
mayonnaise
curry
green onion
pepper

Cooking:

Boil the chicken breast, cool and tear into fibers.

Blanch freshly frozen broccoli in boiling water for 5 minutes. Cool, cut large inflorescences into 4 parts, small - leave whole.

Fry mushrooms in a pan, salt and pepper to taste. Remove from heat after 10 minutes and set aside.

Cut pickled gherkins into cubes.

Prepare the sauce: mix mayonnaise with curry and mix.

Gather in layers: chicken fillet, mushrooms, broccoli, gherkins. Drizzle each layer with sauce.

Garnish with green onions and broccoli.

Light salad with fresh taste- a find for the festive table.

Ingredients:

smoked chicken breast - 250 g
fresh cucumbers- 200 g
mushrooms - 250 g
eggs - 6 pieces
mayonnaise
dill,
pepper

Cooking:

Grind mushrooms, fry for 10 - 15 minutes.

Chop the dill with a knife.

Cut chicken breast and fresh cucumbers into cubes.

Grate eggs, salt, pepper and mix with mayonnaise.

Lay in layers: chicken fillet, a third of the egg sweep, cucumbers, dill, one third egg mixture, mushrooms, the remaining mixture of eggs and mayonnaise.

Lubricate all layers with mayonnaise. Decorate with eggs and fresh cucumbers.

Ingredients:

chicken fillet - 200 g
marinated champignons - 200 g
eggs - 3 pcs.
tomatoes - 2 pcs.
canned corn - 200 g
mayonnaise
pepper

Cooking:

Cut the chicken fillet into pieces and fry until tender.

Tomatoes and boiled eggs cut into cubes.

Mushrooms cut into strips. Strain the corn.

Lay out in layers: chicken meat, mushrooms, tomatoes, corn, eggs. Grease each layer with a mayonnaise grate.

Use salt and pepper to your taste.

You can use any sauce: a mixture of sour cream and mayonnaise or just yogurt.

If you do not like fried meat, you can boil it.

Very beautiful and original salad.

Ingredients:

Chicken breast - 200 g
mushrooms - 300 g
potatoes - 5 pcs.
carrots - 1 pc.
onion - 1 pc.
pickled cucumbers - 3 pcs.
eggs - 4 pcs.
beets - 1 pc.
dill
parsley
mayonnaise

Cooking:

Boil chicken breast, potatoes, eggs, carrots and cool.

Fry mushrooms with finely chopped onions in a pan.

Grate carrots and potatoes separately.

Cut chicken breast and pickled cucumbers into cubes. Chop dill.

Grate the whites and yolks separately.

Grate raw beets as well.

Spread in layers: potatoes, chicken breast, pickled cucumbers, mushrooms with onions, carrots, egg yolk.

Decorate the sides of the salad with chopped dill. Place a sprig of parsley in the center.

Put the mashed beets into cheesecloth. Squeeze the juice into the pureed protein. Put the tinted protein on top. Make lilacs from beets.

Exquisite salad with noble taste will decorate any solemn feast.

Ingredients:

smoked breast - 300 g
champignons - 200 g
cherry - 8 pcs.
walnuts - 50 g
Feta cheese - 100 g
lettuce salad - 150 g
green onion
pepper

Cooking method:

Fresh champignons cut into slices and fry. We divide the meat into long fibers.

Cut cherry tomatoes into 4 pieces.

Roast the walnuts and grind. We rub the cheese on a grater.

We make a salad.

Arrange lettuce leaves on a platter. Ingredients are stacked on them in layers: chicken breast, green onions, mushrooms, tomatoes. Coat the layers with mayonnaise.

Garnish with cheese and walnuts.

Layered salad with chicken and Korean carrots turns out juicy and tasty - worthy replacement the usual "fur coat".

Ingredients:

chicken fillet - - 400 g
eggs - 4 pcs.
cheese - 200 g
pickled mushrooms - 1 can
Korean carrot -100 g
apples - 2 pcs.
lemon juice
dill
mayonnaise
sour cream

Cooking:

Boil the chicken fillet, cool, cut into cubes.

Boil the eggs, cool and finely chop.

Cut the apples into thin strips so as not to turn black - sprinkle with lemon juice.

Grate carrots and cheese.

Spread the salad in layers, smearing it with a mayonnaise grate: chicken fillet, apples, cheese, Korean carrots, mushrooms.

Do not use too much mayonnaise so that the salad is not greasy.

The salad is called "Caribbean". The combination of chicken, pineapple and mango is a real taste delight.

Ingredients:

chicken breast - 200 g
canned beans - 1 can
pineapple - 100 g
cheese - 100 g
lettuce salad -100 g
cashews - half a glass
tomatoes -2 pcs.
mango - 1 pc.
lime juice
green onion
salt pepper
yogurt

Cooking:

Cut the chicken breast into strips and fry in a pan. Stew up fully prepared with pineapple juice.

Cheese, tomatoes, pineapple, mango cut into cubes. Chop one part lettuce and green onion.

Prepare sauce: mix yogurt with lime juice.

Spread in layers, pouring sauce: lettuce leaves, one part of the breast, cheese, beans, tomatoes, the second part of the breast, mango, chopped lettuce, pineapple, tomatoes.

Garnish with nuts and green onions.

Exquisite, noble and very tasty!

Ingredients:

chicken fillet - 200 g
mushrooms - 200 g
onion - 1 pc.
orange
bacon - 100 g
garlic
salad mix
yogurt
lemon juice
pepper
Provencal herbs
olive oil

Cooking:

Chop the onion and mushrooms. Fry in a pan. Salt and pepper, add Provence herbs.

Chicken breast cut into strips and fried with pieces of bacon.

Make a dressing: remove the zest from an orange, add chopped garlic, salt. Add olive oil, pepper, orange juice, lemon juice, yogurt.

The first layer - put the salad mix on the dish. Drizzle with sauce.
The second layer is mushrooms with onions. Drizzle with sauce.
The third layer is the chicken. Pour dressing over.

The salad can be eaten warm.

Celery makes the salad special - low-calorie product. Salad becomes a real diet dish.

Ingredients:

chicken fillet - 200 g
marinated champignons - 150 g
celery root - 200 g
cucumbers - 2 pcs.
sour cream
spices
walnuts;
pepper

Cooking:

Chicken meat boiled, fried or baked in the oven. Disassemble into fibers.

Grate the celery root.

Roast and chop the nuts.

You can use celery stalks. For salad, they are chopped with a knife.

Cucumbers cut into thin strips.

Prepare the sauce: mix sour cream with spices to your liking.

Layers: chicken, mushrooms, celery, cucumbers.

Spray each layer lemon juice and pour over the sauce.

Decorate with walnuts.

We wish you all bon appetit!

It just so happened that we like to cook hearty salads from several ingredients for the holidays, coming up with all sorts of ways to serve. One of the most popular is layers. Of course, you won’t cook such a dish for every day, but on holidays or weekends you can be puzzled. So, we decided on the serving, it remains only to choose the ingredients. Today I offer you the following combination: chicken and mushrooms. These two ingredients will be present in every recipe, step by step photos preparations for which you can see below. But in each individual case, we will add something else and as a result we will get a puff salad with chicken and mushrooms, but in different versions and with different tastes. Are we watching?

Salad with mushrooms and chicken: recipe with photo (layers)

It seems to me that this salad can compete for the first place even with His Majesty. In my opinion, it is very balanced in tastes. Dry breast compensates for fried mushrooms, salinity of cheese is leveled juicy onion and pineapples. As a result, we get a hearty, but not heavy, juicy, but well-keeping salad. Maybe you will be interested?

Ingredients (4-6 servings):

fillet chicken breast- 1 PC;
mushrooms (champignons) - 4pcs;
regular onion - 0.5 pcs;
vegetable oil - 1 tbsp;
red onion - 0.5 pcs;
eggs - 2pcs;
hard cheese - 60g;
pineapple slices - 100g;
salt - to taste;
mayonnaise.

How to make a layered salad with mushrooms, chicken and pineapple

Boil chicken fillet and eggs in advance.
White (or yellow, how better to say?) Cut the onion into small cubes.
Champignons - large pieces.
IN vegetable oil fry the onion first until translucent.
Add mushrooms, fry until tender. Salt a little at the end.
Cut the cooled chicken into cubes and spread on the bottom of the salad bowl. Salt lightly.
Top - mushrooms fried with onions, coat with mayonnaise.
We cut the red onion into half rings - this is the third layer.
Chop the eggs with a knife, not too finely, and spread on the onion. Salt.
Spread again with mayonnaise.
Rub the cheese on fine grater and sprinkle them upper layer lettuce.
Lay the pineapple slices on top of the cheese crumble.
Let soak for at least an hour.

Salad "Polyanka": a recipe with chicken and mushroom layers

I think with various recipes Everyone knows this salad. Its composition may be different, but the serving is always the same - in layers, without fail ending with mushrooms. Thanks to this dish, we remotely remind mushroom clearing. Since the topic of today's selection of recipes is chicken and mushrooms, we will prepare this salad using these two ingredients. And what else we will add to them, you will see below. It remains only to add that the salad turns out not only very beautiful in appearance, but also very tasty!

What we need:

chicken fillet - 1 pc.;
marinated champignons - 150g;
carrots in Korean - 150g;
egg - 3 pcs.;
potatoes - 2-3 pcs.;
pickled cucumber (not large) - 10 pcs.;
fresh parsley - 1 bunch;
salt - to taste;
mayonnaise - 100g.

How to make this Chicken and Mushroom Salad

Ready puff salad with chicken and mushrooms, decorate with parsley leaves and you can serve it on the table.

Puff salad with Korean carrots, chicken and mushrooms

I, like any hostess, setting the festive table, puzzle over what better dish cook it so that it is original in appearance, very tasty, and even it could be made quite quickly and simply! This salad with chicken and Korean carrots definitely meets all my requirements. A simple combination of ingredients familiar to everyone makes it satisfying, beautiful, and tasty!

Grocery list:

chicken breast - 1 pc.;
fresh cucumber - 2 pcs.;
fresh champignons - 250g;
carrots in Korean - 150g;
mayonnaise - 60g;
vegetable oil - for frying;
salt, pepper - to taste.

Salad preparation method

The salad turned out to be appetizing in appearance and very tender and at the same time spicy in taste!

Here are just three options with which you can combine chicken and mushrooms in a salad. In addition to those used by us additional ingredients, we can recommend following products for inner layers and decoration on top:

prunes;
apple;
grape.

These fruits will add sourness, sweetness and juiciness to the dish. boiled chicken can be replaced with smoked, then there will be more flavor and piquancy. Walnut will change the texture. In general, with regard to salad layers, here the flight for fantasy is very large. The main thing is not to be afraid to deviate from stereotypes.

The present holiday dish we offer to cook puff salad with mushrooms! Very tasty and easy!

Decorate your favorite layered salad with mushrooms in a glass or bowl, and your guests will be delighted. Today we will prepare a delicious puff salad with mushrooms and cheese - tender, airy, just melting in your mouth. The recipe for puff salad with mushrooms is simple, from the ingredients available to all, so you should not have any difficulties. It is definitely impossible to call a salad light in calories, because of the abundance of mayonnaise, but you can hardly do without this sauce.

champignons - 100 grams;
vegetable oil for frying;
salt to taste;
mayonnaise to taste;
boiled potatoes in uniforms - 4 tubers in size not exceeding egg;
boiled carrots - 3-4 small carrots;
medium-sized pickled cucumber - 3 pieces;
grated hard cheese - 100 grams;
greenery for decoration.

First, we take the root crops, wash them thoroughly, then dip the carrots and potatoes into boiling water and boil until tender. Make sure the potatoes don't overcook or burst. To do this, it is best to take tubers of the same size and always of the same variety - so they will cook at the same time.

As for mushrooms, mushrooms are either fresh or frozen. If you have frozen ones, then you need to defrost them, squeeze the water from them, and then cut them into slices, and the slices - small pieces.

If you do not have champignons, then you can take any other mushrooms - dried porcini, for example. But first they need to be boiled, then washed very well, put on a sieve so that the water comes off them, and only then cut into small pieces and fry. With pickled mushrooms, this salad gets a less intense flavor.

Heat up the frying pan, pour a little vegetable oil there, and fry, be sure to salt the mushrooms.

Once boiled potatoes and carrots are cooked, cool and peel them. Potatoes need to be grated on the smallest side of the grater, and then put on the bottom of the bowl without crushing the air layer. Smear it fine mesh from mayonnaise - again, without crushing or smearing mayonnaise with a spoon.

After that, you need to lay out the fried mushrooms, which have already cooled down. Mushrooms are not smeared with mayonnaise, as they are already quite juicy and fatty. By the way, if you love fried onion, then you can take one or two heads, and fry in a pan with mushrooms, it will be even tastier.

Now it's the turn of boiled carrots - we must also clean it, rub it on the fine side of the grater. Most importantly, do not crush the layers, otherwise the salad will lose all its airiness. Spread carrots on mushrooms and also coat with mayonnaise.

We take salted or pickled cucumbers. We also three them on a grater, after we remove the peel from them, otherwise it will not be very easy to grate pickles on a fine grater. They also need to lay out a thin layer of mayonnaise.

Now cheese. Cheese is a must durum varieties, but still, it is quite difficult to grate it. The higher the fat content of the cheese, the more difficult it will be to grate, as it is too soft. Therefore, it is best to pre-live in freezer for 15 minutes. We spread the cheese with the last layer, but we do not coat it with mayonnaise. After that, you need to give the salad a couple of hours to infuse, the layers will be even more tender and tastier.

Before serving, the salad can be decorated with fresh herbs or a boiled carrot rosette.

Recipe 2: Puff Salad with Mushrooms and Carrots

We suggest you prepare a delicious and simple salad in its recipe, in which one of the components is fried mushrooms. Such a salad will be appropriate for everyday table, And holiday menu it will only "win" with him.

Potatoes - 2 pieces
Carrots - 1 piece
Chicken eggs - 2 pieces
Mushrooms - 200 g
Vegetable oil - 30 ml
Mayonnaise - 80 ml
Dill - 4 sprigs
Salt - 2 pinches
Olives - 6 pieces

In order to prepare a puff salad with fried mushrooms, you also need to take vegetables. Our recipe uses potato tubers and carrots. These ingredients for puff salad should be pre-boiled in their skins. When cooking, season with a little salt. When the root crops are ready (we check with a fork or knife), cool them under cold water and clear. Chicken eggs should also be boiled. As for mushrooms, you can choose any (champignons, oyster mushrooms, etc.).

IN this salad are used boiled mushrooms, That's why preliminary preparation not required for them. You can form a salad with fried mushrooms in suitable dish or in small bowls if you plan to serve the salad in portions. We used last option. So, if you have all the necessary ingredients according to the proposed list, you can proceed.

The first layer of our salad will be potato. Grind peeled potato tubers using a grater with large cells. We spread the potatoes on the bottom of the creamer. This layer should be greased with mayonnaise. You can take any mayonnaise, there are no special instructions for this product.

Next comes a layer of fried mushrooms. It is better to fry the mushrooms in advance so that by the time they need to be laid on potato layer they have cooled down. Mushrooms should be fried by cutting into thin strips in vegetable oil. Stir the mushrooms periodically so that they are fried until golden brown on each side. When the mushroom fried has cooled, put it on the potato layer. It is not necessary to lubricate the mushroom layer.

Cover a layer of fried mushrooms boiled carrot. We rub the peeled carrots.

Lubricate carrot layer mayonnaise.

Now let's deal with boiled chicken eggs. On this culinary step we only need proteins. We rub them on a coarse grater. Lay out the layer.

Finely chop fresh herbs. This particular recipe uses dill. It should be washed and dried first. paper towel. We also grease the green layer with mayonnaise.

Remaining chicken yolk we rub. Sprinkle the top of the mushroom salad with yellow crumbs.

Additionally, we decorate the salad with halves of pitted olives (this step is optional). Delicious puff salad with fried mushrooms is ready! Bon appetit!

Recipe 3, simple: layered salad with chicken and mushrooms

Layered salads are not only very tasty, but also look extremely attractive. This dish can also be served family dinner and on the festive table. Classic combination chicken and mushrooms is complemented by potatoes and cheese, which gives more satiety. A boiled carrots adds bright colors. All products are crushed and laid out in layers, so cooking takes very little time. Before serving, it is advisable to leave the salad in the refrigerator for an hour or two so that it soaks and becomes juicier.

Chicken fillet - 250 g
Cheese - 100 g
Pickled champignons - 150 g
Potato - 1 pc.
Carrots - 1 pc.
Onion - 1 pc.
Mayonnaise - to taste

Let's prepare desired products. Boil chicken, potatoes and carrots and cool. Drain the mushrooms in a colander to drain excess liquid.

The first layer will be potatoes. To do this, it must be cleaned and grated on a coarse grater. We spread the mass on a flat dish, level with a spoon and grease with mayonnaise.

Put the mushrooms on the potatoes. If whole mushrooms were purchased, they should be cut into small pieces.

We cut the onion into small cubes, put it in a sieve and pour boiling water over it. Then the bitterness will go away and the salad will have more delicate taste. Sprinkle the mushroom layer with onions and grease with mayonnaise.

We cut the chicken fillet into pieces, as you like - it can be larger, it can be smaller. This will be the next layer.

Grate boiled carrots on a fine grater. It should be a little, just a thin layer. A large number of carrots will make the salad too sweet. We distribute the mass over the chicken and grease with mayonnaise. This is not so easy to do - the carrot sticks to the spoon. Therefore, you can mix it with mayonnaise and apply the mixture to the salad.

We rub the cheese on a coarse grater and sprinkle the salad on top. You need to try to cover not only the top, but also the sides - then the dish will look especially appetizing. If the cheese does not want to stick to the edges of the salad, they can be smeared with mayonnaise.

We put the plate in the refrigerator for several hours, decorate with herbs and serve. If you can’t wait to try it, you can eat it right away, the salad will not get worse from this).

Recipe 4, step by step: layered mushroom salad with cheese

The combination of mushrooms and potatoes can be called a classic. It would seem, what is there to surprise? However, if we add a few more components to these products, arranged in a certain order, we get lovely dish- layered salad with mushrooms. We want to offer you the recipe for this salad. Try this very simple dish and you might take a look at familiar products in a new way.

fresh mushrooms - 300 g;
potatoes - 2 medium tubers;
chicken egg - 2 pcs.;
hard cheese - 50 g;
mayonnaise, salt.

Mushrooms finely chopped, salt.

Fry the mushrooms in a frying pan with the addition of vegetable oil until cooked (fry over medium heat).

Put the first layer on a salad dish - fried mushrooms.

Boil potatoes in their skins until tender. Let the tubers cool.

Peel and grate on a coarse grater. Lay out a layer of grated potatoes.

The third layer is mayonnaise. Do not spare the mayonnaise, it should soak the potatoes.

Hard boil eggs and chop finely.

Lay the eggs on a salad platter.

We send our salad in the refrigerator for 20 - 30 minutes so that it can soak. Before serving, sprinkle our puff miracle with grated cheese on top.

Our puff salad with mushrooms is ready.

Bon appetit.

Recipe 5: Layered Salad with Chicken, Mushrooms and Cheese

Today we will prepare a wonderful salad with chicken, nuts, cheese and mushrooms. This delicate dishes will not leave anyone indifferent. This salad is very satisfying, it is quite possible to use it as independent dish and this recipe is perfect for the holiday table.

Boiled chicken fillet - 150 gr
Boiled eggs - 2 pcs
Fresh champignons - 150 gr
Onion - 1 pc.
Hard cheese - 80 gr
Walnuts - 30-40 gr
Salt, pepper (to taste)
Mayonnaise (to taste)
Sunflower oil (for frying)

We spread the salad in layers, for this we use a forming ring or a salad bowl. Finely chop the chicken fillet and lay out the first layer. Lubricate with mayonnaise.

Put the grated eggs on the chicken fillet and grease with mayonnaise.

The next layer is mushrooms fried together with onions.

For the last layer - mix the cheese with mayonnaise and garlic, put it on the mushrooms. Sprinkle the top with chopped walnuts.

Salad ready. Bon appetit!

Recipe 6: puff salad with mushrooms and egg (step by step)

This delicious layered salad is prepared without meat, but at the same time it is quite satisfying. The apple gives it a piquant refreshing taste, and the cheese makes it tender. Such mushroom salad done in one moment, if all the components are prepared. My recipe is illustrated with step-by-step photographs, so you can repeat the preparation easily and simply.

carrot 1 pc.,
400 gr champignons,
vegetable oil,
onion 1 pc.,
apple 2 pcs.,
melted cheese 2 pcs. or 200 gr sausage cheese,
potatoes 2-3 pieces,
dill or parsley leaves,
150 gr mayonnaise,
eggs 3 pcs.,
black pepper, salt to taste.

So, for starters, carrots and potatoes, for preservation more vitamins, boil in the peel. Cool in ice water, peel. On coarse grater rub boiled carrots. Do the same with potatoes.

Hard boil eggs, peel. Separately, grate the yolk and protein on a medium grater.

Wash the mushrooms, cut into small cubes, salt, add black pepper if desired. Fry in vegetable oil.

Peel the onion, cut into small pieces.

Grate processed cheese on a medium grater. To make them rub better, place them before that for half an hour in the freezer.

Apples with sourness are ideal for a salad. Wash them, cut off the peel, cut out the core. We rub the apples on a large grater.

After all the manipulations, we finally proceed to the formation of the salad. Put the ingredients in layers, grease each layer with mayonnaise and, if necessary, lightly salt. If you do not like a lot of mayonnaise, then you can lubricate through the layer.

Do the layers in this order:

1 layer - fried mushrooms,

2 layer - chopped onion,

3 layer - grated potatoes,

4 layer - grated carrots,

5 layer - half grated cheese,

6 layer - grated apples,

7 layer - the remaining half of the cheese,

8 layer - grated protein,

9 layer - crushed yolk.

Decorate the salad with slices of mushrooms, sprinkle with herbs.

Send to the refrigerator so that the mushroom salad soaks for a couple of hours.

Recipe 7: Layered Salad with Smoked Chicken and Mushrooms

If you want to surprise your guests with festive table, cook a puff salad with mushrooms and smoked chicken, a recipe with a photo will help you. This is a very tasty and hearty salad. You can make it in a beautiful deep salad bowl or on a dish, but serving in a large transparent glass will look elegant and original. So even before the tasting, you will have the opportunity to evaluate the appetizing appearance of the salad and find out what ingredients are hidden under the nut "hat".

50 g marinated champignons,
100 g smoked chicken,
2 potatoes
2 chicken eggs,
3 tbsp prunes,
1 carrot
70 ml mayonnaise,
50 g walnuts.

Cut pickled champignons into slices, each medium mushroom into 3-4 slices. Boil carrots.

Can be taken smoked breast or chicken smoked leg and cut the meat off the bones. Cut the chicken into small cubes.

Boil eggs and potatoes, peel them.

If the prunes are dry, then you can soak them in advance. warm water. Then cut the prunes into strips.

Grate boiled carrots on a fine or coarse grater.

Grate boiled eggs on a fine grater - so the salad will turn out more tender.

Grate boiled potatoes on a fine or coarse grater.

Remove the walnut kernels from the shell. If possible, get whole halves or at least quarters.

Start assembling the salad. Put the carrots at the very bottom of the glass, level the layer and brush with mayonnaise.

Put the grated chicken egg in the next layer, half of the total amount. It is not necessary to coat this layer with mayonnaise.

Chopped prunes follow the potatoes. Make a mayonnaise net on top.

Put the pieces of smoked chicken on the prunes, without the mayonnaise layer.

Arrange slices of pickled mushrooms on top of the chicken.

Cover the mushrooms with a "fur coat" from the remaining potatoes, make a mayonnaise net.

The final layer is the remaining half grated egg. Lay out, level and grease with mayonnaise.

It remains only to send the salad for a couple of hours in the refrigerator so that it soaks.

Bon appetit!

Recipe 8: Puff Salad with Mushrooms and Ham (with photo)

An excellent salad with ham and mushrooms will become great addition perfect for any meal. Moreover, it can be made in different ways, but it always turns out to be very tasty and satisfying.