Grilled calamari in the oven. Grilled squids - seafood in a new version! Various recipes for savory, tender and fragrant grilled squid

Grilled calamari.

Not so long ago, when we saw whole carcasses of fresh squid on the shelves of the fish departments of large supermarkets, we asked ourselves: “Is it really possible to eat this?”, But those days are gone. Now, years later, during which we have traveled the world and tasted many dishes with a variety of ingredients that have suddenly become available to us at home, we ask ourselves another question, namely: “How would you cook this?”

This is the situation with raw squid, which recently appeared on the domestic market. Despite the fact that they are most often offered to customers frozen, some fish departments already boast squid that have not been frozen in any way.

How to choose squid?

When purchasing squid carcasses, remember that the smaller they are, the brighter the taste of the squid will be, and besides, it will be much easier to cook and subsequently chew.

How to clean squid?

Putting the squid in a deep bowl, gradually separate from the carcass, which is the edible part, all its other components - fins, tentacles and entrails, just as if you were cleaning a fish. Be careful when removing the ink sac, and finally, carefully remove the dark film covering it from the squid.

Cleaning a squid may seem like a lot of work, but it's worth it, and if you accompany the process with drinking a glass of ice-cold white wine, which precedes the enjoyment of the dish itself, then you will not notice how the squids will be cleaned. It remains only to rinse them with cold water and put them on a plate or cutting board.

You can also watch a detailed tutorial on how to clean squid with step by step photos.

How delicious to cook squid on the grill?

Ingredients:

• squid carcasses
• dry white wine
• 3 garlic cloves
• parsley
• lemon
• olive oil

Grilled squid recipe

1. In a wooden mortar, grind the chopped garlic and parsley with salt, olive oil and white wine. The amount of the resulting mixture should be enough to smear your squid carcasses in it.
2. Coat the squids with the prepared mixture, and put them on a plate, leave them for 1 hour.
3. After an hour, put a grill pan equipped with a special ribbed surface on the fire, pour it lightly with olive oil, and when the pan is hot, put the squids on it.
4. As the calamari fries, drizzle with lemon juice of your choice. Keep in mind that small squids cook much faster, so once they are browned on all sides, they can be removed from the pan. Larger squids should be kept in the pan longer, then reducing, then adding fire and sprinkling them with wine or lemon to keep them juicy. The readiness of large squids can only be judged by tasting them.

How to serve squid?

Grilled calamari can be served with a fresh green salad, with boiled potatoes, or as a meal on its own. Be sure to place a slice of lemon on your plate to drizzle over the squid before eating. Some of us will love the light citrus flavor that brings out the squid's own flavor, while others will prefer to dip the squid in lemon juice, squeezing the lemon right into the bowl.

Learn to cook something new, unusual, tasty on the grill. Of course, we are talking about unique squids. This product requires a very careful attitude to itself: it must be properly marinated and cooked. However, those who know all these culinary subtleties will be able to surprise all their loved ones with incredibly delicious dishes.

Grilled squid - a delicacy from the fire you lick your finger

You can cook anything on the grill: seafood, meat, vegetables. Everyone has their own signature dish. So, for example, today we will tell you some excellent seafood recipes. And we will talk about how to cook squid on the grill.

Squid is a very delicate seafood, so the cooking process must be delicate. This means that you need to cook them on high heat, but not for long. If you overexpose this seafood on fire, then it will become just rubber, lose its delicate taste, and, in principle, it will become impossible to eat it. Squid on the grill is cooked for about 4-6 minutes, while each side needs to be fried for about 2-3 minutes.

Seafood - very tasty, as an independent dish. That is why you do not have to be smart, come up with something as a side dish for it. If you are still thinking about some kind of accompaniment, then it's best to just add salad, grilled vegetables and, say, a little orange to the squid. Dress everything with olive oil, season to taste - you get a delicious salad.

How to butcher a squid

Before grilling squid, it is necessary to prepare the product. You need to remove the skin from it, remove the chitin plates and other entrails from the carcass, rinse thoroughly under running water. Lay out the carcass, make several cuts along and across - this will help the seafood absorb the marinade better. If you want to fry the whole carcass, then everything is ready for this.

Now let's move on to the recipes. In our opinion, these are the best recipes.

Peppercorn Recipe

Squid kebab with the addition of chili and cilantro turns out to be very spicy, spicy. To prepare it you will need:

• squid - 1 kg;
• dry white wine - 200 ml;
• chili pepper - 2-3 pcs.;
• cilantro greens - 2 bunches;
• sugar - 1.5 tsp;

• apple cider vinegar 6% - 2 tablespoons;
• olive oil - 2.5 tablespoons;
• soy sauce - 2 tablespoons;
• spices - to taste.

Consider how to cook the dish:

• Prepare seafood as described above.
• Mix wine with soy sauce, vinegar, oil. Add all the necessary spices here. All this mixture must be heated over low heat.
• Pour the marinade over the carcasses, add chopped pepper and cilantro to them. Leave to stand for 3 hours in a cool place.
• It is best to grease the grill grate with oil - so the dish will not burn. Cook, as described above, for about 4-6 minutes, remembering to turn over.

lime freshness

To cook squid skewers on skewers, you will need the following list of products:

• squid fillet - 0.5 kg;
• soy sauce - 100-150 ml;
• lime juice - 1.5 tablespoons;
• olive oil - 50 ml;

• brown sugar (can be replaced with white) - 0.5 tsp;
• garlic - 2-3 cloves;
• ginger root - to taste.

How to cook:

• Cut the processed carcass (as described above) into rings.
• For the marinade, mix all liquid ingredients: soy sauce, olive oil, lime juice.
• Place chopped rings in a bowl, season with marinade, add garlic, which was previously passed through a press, grated ginger (about 1⁄4 tsp). Let marinate for approximately 30 minutes.
• Dip the skewers in water (so they don't burn). String rings on them, as if with an accordion.
• Pour the rest of the marinade into a saucepan and boil. Then boil for about 5 minutes, not forgetting to stir occasionally. Cool and use as a sauce.
• Place the skewers on a grate, previously oiled. Fry seafood over high heat for up to 6 minutes, remembering to turn over.
• You can serve the delicacy with lettuce leaves, generously pouring the sauce.

Almost like a classic

And finally, we saved up an almost classic recipe that is used all over the world. Such a barbecue will have the most natural taste, since the marinade practically does not contain any spicy spices.

So, prepare the following products:

• squid - 1 pc. for 1 person;
• lemon vinegar - 3 tablespoons;
• vegetable oil - 3 tbsp.

• ground white pepper - to taste;
• ground oregano - to taste;
• salt - to taste.

The recipe is very simple and now you will see it:

• Peeled seafood must be cut into 4 longitudinal strips.
• Rub seafood with salt and pepper. Moisten the skewers in water, then string strips on them, as in the previous method, with an accordion.
• For the marinade, you will need to mix the oil (odorless is best), lemon vinegar, add all the dry spices.
• Pour the mixture over the skewers. Let stand in the cold for 2-3 hours. You can turn the skewers from time to time so that they marinate well.
• We send the workpiece to the grill, greased with oil. Fry, as in other options, over high heat, about 6 minutes.

Grilled squid, the recipes of which you will find above, are very easy to prepare. But at the same time, they are simply incredible in taste. Treat yourself to a real delicacy.

Seafood skewers are always popular, especially during the hot summer months. Still, not every time you want to “stuff” into yourself another skewer of baked, fatty pork meat, and even in thirty-degree heat.

All kinds of seafood in such a situation would be just right. Take, for example, ordinary squid. With proper pickling, observing a number of culinary nuances, they can be cooked very interestingly and tasty. It is most convenient to cook squid on the grill.

Preliminary preparation

Thawed, unpeeled squids are cleaned elementarily and quickly. Scraping them with a knife or cleaning them with your hands under running water is long, tedious, uneconomical and inefficient.

The correct way is to place the squid carcass in a bowl and pour boiling water over it. The skin of the mollusk under the influence of hot water will instantly begin to curl up. After that, you need to shift the carcass into a bowl already with cold water. The rest of the skin will easily come off, and the squid will be ready for further processing.

In addition to the skin, chitin plates and entrails are also removed from the carcass. Next, prepared squids are cut in the right way or cooked whole

Recipes

Squids, like many other seafood, have an extremely delicate texture. Cooking these clams on an open fire has a number of features:

• for baking squid you need a strong fire;
• cooking time - no more than 2-3 minutes on each side.

Compliance with these points is very important. In the case of overexposure on fire, seafood will lose its characteristic, most delicate taste and become rubbery in texture. Skewers from them will be simply tasteless and inedible.

Squid skewers marinated in lime juice and soy sauce

Required Ingredients:

• 1 kg squid fillet;
• 200 ml soy sauce;
• 60 ml lime juice;
• 100 ml of olive oil;
• 1 teaspoon of cane sugar;
• 3-4 garlic cloves;
• ginger root (optional)

Cooking technique:

1. Cut the pre-peeled carcasses of mollusks into rings 2-3 cm wide.
2. Prepare marinade. To do this, mix olive oil with soy sauce and lime juice in a glass bowl. Grind the garlic through a press. Grate 1-2 cm of ginger root on a grater.
3. Transfer the rings to the bowl with the marinade. Add minced garlic with ginger. Mix carefully. Keep for about half an hour.
4. Prepare wooden skewers. Moisten them with water to insure against burning. String clam rings on skewers in the form of an accordion.
5. Pour the remaining marinade into a saucepan, heat to a boil and cook, stirring, for several minutes. Then cool, then use as a sauce.
6. Put the completed skewers on the grill grate. Do not forget to grease it with vegetable oil. Cook over high heat for 3 minutes on each side.

You can serve baked squids either separately or with grilled vegetables, fresh herbs, and fruits. Serve with original sauce

Classic recipe

This grilled squid option is popular in various countries. This is a simple recipe applicable to other seafood as well. The clams will eventually retain their natural taste, since the marinating mixture is used here as sparingly as possible.

Required Ingredients:

• Fresh or thawed squid - one carcass per serving;
• 60 ml of vegetable oil (preferably odorless);
• 60 ml lemon vinegar;
• dry spices of oregano;
• ground white pepper;
• salt.

Cooking technique:

1. Peel the mollusks in the manner described above, remove the chitinous plates and entrails. Cut in half lengthwise and then again to make four strips. Rub them with a mixture of salt and ground white pepper.
2. Moisten wooden skewers with water in advance. Plant squid strips with an accordion.
3. For the marinade, mix vegetable oil, lemon vinegar. Season with dried basil or oregano. Drizzle skewers with marinade and set aside in a cool place. The holding time is two hours. Rotate the skewers several times to marinate evenly.
4. Cook with a grill with good heat from the coals. Fry for three minutes on each side. Drizzle the rest of the marinating mixture over the skewers along the way.

Serve with fresh herbs, vegetables and your favorite sauces.

Grilled calamari with vegetables

For this recipe, you will need the cult sauce of Japanese gastronomy - teriyaki.

Required Ingredients:

• 250 g fresh squid per serving;
• 20 ml of vegetable oil;
• 80 ml teriyaki sauce;
• 50 g of green beans, zucchini and carrots;
• salt;
• ground black pepper;
• any fresh herb.

Cooking technique:

1. Clean the mollusks in the manner indicated above. Cut into approximately equal portions, salt, season with ground black pepper. Marinate for just a few minutes in a small amount (5-10 ml) of olive oil with a pinch of thyme, dry garlic and parsley.
2. Cut carrots, zucchini into “washers” and boil together with green beans. Then quickly fry, adding teriyaki sauce.
3. Grill lightly marinated squid until tender (about 6 minutes).

When serving, put the squids on the dish first, then all the vegetables on top of them. Finally decorate with fresh herbs.

Thai recipe

Required Ingredients:

• a dozen small squids for 4 servings;
• 80 ml fish sauce;
• 80 ml lime juice;
• two cloves of garlic;
• 4 tablespoons chopped cilantro;
• ground black pepper.

Squid prepared in this way can be used as a separate dish.

Cooking technique:

1. Prepare the shellfish. Cut off the head, along with the tentacles, from the mantle. Remove the chitinous plate, other entrails. Peel off the skin as described earlier.
2. Grind garlic with a press, finely chop fresh cilantro. Squeeze juice from lime. Mix everything in a glass bowl with fish sauce. Season with ground black pepper. Put squid carcasses in a bowl with marinade. Mix well, cover with cling film and put in the refrigerator. Holding time - 20 minutes.
3. Before grilling, remove the squid from the marinade and pat dry. Cook over high direct heat without closing the grill lid. Roasting time - 2-3 minutes. When the carcasses become dull on one side, turn over. Grilled squids are ready to be served immediately.

Another option is to cut them into rings, add grilled vegetables, salad, some fresh fruit. Season with olive oil and spices. Makes a nice summer salad.

On the grill, it needs to be prepared. Fortunately, this preparation takes a matter of minutes. WITH squid you should remove the skin, then pull out the chitin plates and a few other insides from the carcass, rinse thoroughly and flatten. After that, on the inside, you need to make several shallow oblique cuts, you can even in the form of a grid - this technique will allow squid better to keep the sauce and spices on you. Everything can be fried.

squids- creatures are gentle, therefore, they should be cooked very delicately. The heat should be strong, and the cooking time should be very short. Overexposed on fire squid 100% turns into a rubber eraser. How long should it be grilled? Well, two minutes on each side.

Grilled squid good in itself, so it does not require special accompaniment. Drizzle with olive oil, season with salt and pepper. You can add some lemon juice and zest, or drizzle with soy sauce, or sprinkle with green onions and chili peppers, or drizzle with lime juice - any of these options will be enough. But you can go a little further: for example, add to squid grilled vegetables and, say, an orange, make a wonderful refreshing salad.

But that's not all. Possessing a body in the form of a bag, squid nature itself is intended to be stuffed with something. In this case, the carcass squid you need to clean it without cutting it, then stuff it loosely with minced meat, and stab the hole with a toothpick. Moreover, the filling should either be already fully cooked, or not require long-term heat treatment in principle. Perhaps, apart from this rule, the choice of minced meat is not limited by anything: from simple grilled vegetables, or rice with egg and herbs to natural crab meat.

Here is a good example. Grind the cod fillets, shrimp, ginger and green onions into a homogeneous minced meat (the proportions are completely arbitrary; it is clear that there should be more fish and shrimp than ginger and onions). Season with salt and pepper. Using a pastry bag or spoon, stuff medium-sized carcasses with minced meat squid and then quickly grill them.

And, of course, it is not necessary to be limited to a grill grate. Buy yourself a wok, this is such a special frying pan with a convex hemispherical bottom. If you get one for yourself, you will have access to all the delights of “stir-fry” - this combination of the English words “stir” and “fry” means a cooking method in which food is fried almost instantly at maximum heat with constant stirring. And for squid, and for other marine reptiles, "steer-fry" is the best fit. In particular, it is possible to prepare squid, which in the end will look like pine cones. In China they are called "squid flowers".

For such flower cones, you need to choose squid bigger. It should again be cleaned and flattened, deep oblique cuts should be made on the inside in the form of a grid, and then cut squid on plates 3x5 cm in size. Dip these pieces for half a minute in boiling water, remove and immediately cool in cold water. From such a mockery, the squid plates will curl up into tubes with cuts outward and become similar to those very cones. Now squid ready to fry in the wok. And it would be nice - with vegetables.

Grilled squid salad

What do you need:

• 300 g small squid
• 75g lettuce mix (such as corn, arugula, and chard)
• 6 cherry tomatoes
• 1 red onion
• 1 orange
• 3 radishes
• olive oil, salt, freshly ground black pepper to taste

Peel the squids, flatten them and cut them crosswise from the inside, without cutting through to the end. Grill quickly on both sides. Cut diagonally into small pieces. Also on the grill, fry the onion slices and tomatoes cut in half.

Cut the peel off the orange, cut out the slices, and squeeze the juice from the remains into a separate bowl. Cut the radish into thin circles.

Put the mixture of lettuce leaves in a deep bowl. Add radishes, orange slices, fried onions and tomatoes, and squid. Salt, pepper, season with olive oil and orange juice. Mix gently and divide into bowls.

Especially popular in summer, when the air temperature approaches 30 degrees. One of the most popular products used in the preparation of such dishes are squids.

As a rule, they are boiled or fried in a pan, but these are far from the only ways to cook them. Although they are very attractive when fried, this way of processing masks rather than emphasizes their rich taste. This meat is best combined with the aroma of smoke that is obtained on the grill.

How to cut a squid?

Of course, the best seafood is freshly caught or chilled. However, such squids can only be purchased in regions close to the sea. A frozen product is much more accessible, which is found in a variety of forms. The quality of squid does not suffer from this in any way - this seafood is frozen and thawed very quickly.

If you bought a shelled seafood, you will only need to cut it into rings or ribbons if you do not want to cook the whole carcass, and leave the tentacles as they are. If you find a squid in its natural form on sale, cleaning it will not be difficult. This is done in minutes over the sink and doesn't even require the use of gloves.

You need to stick your hand into the gap starting from the tentacles - it should pass easily. Run your fingers inside the carcass and pull out the small transparent insides. If desired, you can also scrape the skin off the carcass with your nails, but this is not necessary - it is edible.

Carefully place the rest of the squid on a cutting board and, using a sharp knife, cut off the rest of the carcass between the eyes and tentacles. Check all edible parts for cartilage, separate them. Then rinse the carcass and tentacles under cold running water. Now the grilled squid can begin to cook.

If you like all parts of the seafood, you can use it whole, including the tentacles. If you are picky about the appearance of the products, you can take the filet. tasty and easy? You just need to fry them on the grill with a little spice. This seafood is good when cooked this way with the addition of a little lemon juice and olive oil.

What should be kept in mind?

Despite its simplicity on the grill, it spoils very easily. The problem is that this seafood is a very "wet" creature with an incredibly high water content. Checking if all excess moisture is removed is very simple. The squid will not be brown on top if there is a lot of water present on its surface.

Although these seafood are sold already cleaned, they can still contain sand and other impurities, so you should wash them before cooking. After that, they must be thoroughly dried before being placed on the grill, otherwise they will not be fried, but cooked in their own juice.

First, you should thoroughly blot the carcass or seafood pieces to remove as much surface moisture as possible (as much as possible), and only then rub it with oil to prevent it from sticking to the grate. Second, you need to cook the squid over very hot coals.

Grill temperature

The temperature of your grill should be around 150 degrees or even higher. Thanks to this, excess moisture evaporates in a matter of minutes, and the product is cooked very quickly. Therefore, before placing the food to be cooked, make sure that the grill is hot enough.

If grilling squid with tentacles, cut them into pieces of the same size and thickness.

Toss the seafood with a little oil so it doesn't start to stick to the grate. The ideal amount is about 1 tablespoon of oil per 0.5 kg of chopped squid.

Try making a grilled squid marinade with anything other than salt and pepper. Chili powder works well.

Don't worry about the thin tentacles falling onto the coals or the burner - most grates are narrow enough to prevent this and small pieces of seafood will stay in place. In addition, grilled squid can be cooked strung on thin skewers or wooden skewers previously soaked in water.

Remember that your possibilities are endless. You can cook both whole carcasses and rings or pieces.

Cooking time

Cooking squid is somewhat difficult due to the calculation of the time for frying.

There are only two ways to make the dish come out well: fry them for only a couple of minutes to keep the meat tender, or slow cook them for at least 30 minutes, which will return the meat to tenderness. Anything done in the intermediate stages will have the same result - very tough meat. The second option is impossible to implement on the grill, so the cooking time should be minimal.

This means that when talking about how to cook squid deliciously and simply, you must remember that you should not overcook them. The frying time should not exceed three minutes on all sides, otherwise the meat will become "rubber".

Grilled squid: cooking recipe

You should know that any salad that offers an addition will be great if you replace them with squid. The simplest and easiest recipe is as follows. Toss cooked seafood with arugula and olive oil. So you get natural and tasty grilled squid.

A more complex recipe will include more ingredients. For example, you can pour fried seafood with fish sauce and lime juice, sprinkle with sugar, and add thinly sliced ​​red onions, tomatoes, mint, cilantro, and watercress. This dish is surprisingly tasty and refreshing, especially in hot weather.