The most delicious snacks and desserts. Australian Lamington Cake

A popular foreign publication has compiled a list of the 25 best desserts from different countries world, which included our cheesecakes. The compilers of the list did not begin to award any places to these dishes, because, in their opinion, they are all equally tasty.

Russia. Syrniki
"These are pancakes made from crumbly cottage cheese. They are fried and served hot, most often with jam, preserves, sour cream or honey.

France. Creme brulee
"It's a smooth, creamy custard topped with a layer of hard, crunchy caramel."

Indonesia. Dadar gulung
“In Indonesia, dadar means pancake and gulung means to roll. So it's not surprising that a popular dessert on the Indonesian island of Java is called Dadar gulung. This green pancake from pandanus leaves, filled coconut sugar».

USA. American apple pie
"Pie can be served with whipped cream, vanilla ice cream, or even cheddar cheese."

Türkiye. Baklava

Italy. Gelato (handmade ice cream served with fresh berries, nuts and chocolate)
"Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate."

Peru. picarons
"Picarones are the Peruvian version of the American bagel made from sweet potatoes, zucchini, flour, yeast, sugar, and anise."

Spain. Tarta de Santiago
« almond cake has a rich history: It originated in the Middle Ages in Galicia, a region in northwestern Spain." Created by monks in honor of St. James.

Japan. Mochi. This delicacy is made from glutinous rice pounded into a paste.
"Mochi is most commonly eaten in Japanese New Year. They often wrap ice cream in them.”

Argentina. Pastelitos. Deep-fried puff pastry stuffed with quince or sweet potato
"It's usually eaten on Argentine independence day."

England. Banoffee pie
"A delicious pie made from bananas, cream, and sometimes chocolate or coffee."

Brazil. brigadeiro
“Brigadeiros are eaten at every major Brazilian celebration. Like a truffle, the dessert is made with chocolate, condensed milk and butter.”

China. dragon beard
“Looking like a white cocoon, dragon beard candies are made primarily from sugar and maltose syrup with peanuts, sesame and coconut. It's not only chinese dessert but also traditional art self made».

Belgium. waffles

India. Gulab Jamun. It's donuts dipped in sugar syrup
"Gulabjamun is one of India's most beloved desserts, although it is also eaten throughout Southeast Asia"

Austria. Cake "Sacher"
“Chocolate cake was invented in 1832 by the Austrian Franz Sacher. The recipe is still known only to pastry chefs at the Sacher Hotel in Vienna.

Australia. Lamington
"Biscuit squares covered in chocolate and coconut flakes."

Korea. Yakva
"Very sweet cookies from sesame oil, wheat flour and honey"

Germany. Black Forest Cake

Iceland. Skyr
Represents something in between thick sour cream and cottage cheese, served with berries.

Canada. Nanaimo
“The Canadian bar gets its name from the city of Nanaimo in British Columbia. A simple waffle crumble dessert custard and covered in melted chocolate

SOUTH AFRICA. Cookies
"Extremely sweet fried buns dipped in cold sugar syrup"

Sweden. Almond cake "Princess"

Egypt. Mind Ali
"An Egyptian version of an American bread pudding made from puff pastry, milk, sugar, vanilla, raisins, coconut, and various nuts."

Poland. Poppy roll

TOP 10 unusual and amazing desserts. What only culinary specialists from all over the world do not come up with :))

Dessert "Ais Kacang", Malaysia and Singapore

In Malaysia and Singapore, a dessert is quite popular, which is a mixture of ice chips flavored with red beans, corn, green jelly and condensed milk, which makes it very colorful view. Ice chips and red beans are always the basis of such a dessert, and the rest of the ingredients range from palm seeds, foul-smelling durian fruit to red gelatin.

Dessert "English breakfast", Ireland


If you visit Dublin, you can order an unusual dessert from local popular chef Vicky McDonald, which looks like a real English breakfast with scrambled eggs, sausage, stewed beans and bacon.

In fact, all the ingredients are sweet. Sausage made from biscuit cake with peanut butter, cookie beans and white chocolate, floating in orange-strawberry puree, and scrambled eggs - it's nothing more than panna cotta with lemon fudge.

Dessert from chicken breast, Türkiye


Traditional turkish dessert called "Tavuk Göğsü" is made from chicken breast, although you hardly feel it. Thoroughly minced chicken breast is sweetened with a mixture of rice, milk, sugar, flour and butter, then generously sprinkled with cinnamon and almonds. During the Ottoman Empire, this pudding-shaped dish was served as a dessert to the sultans at the Turkish Topkapı Palace.

Deep-fried candies, Scotland


The idea of ​​toasting candy originated in Scotland when someone decided to toast a Mars bar. Since then, deep-fried sweets have become popular snack in fast food restaurants and were often served with french fries. Such a dish can be prepared at home by dipping its batter and lowering it into deep fat. However, for those who follow the figure, such a delicacy is a real "calorie bomb".

Green dysentery, Taiwan


In Taipei, the capital of Taiwan, you can find many exotic establishments. In one of them, in the Modern Toilet restaurant, all meals are served in bowls in the form of a toilet, and the dessert in the form of excrement fits in very organically. In fact, the ingredients of these dishes are absolutely normal. If the names don’t scare you, you can order Green Dysentery, an ice cream-based dessert with kiwi sauce or a version with “blood” tinted with strawberry sauce.

Lactic devil cake, Los Angeles, USA


Three Milk Cake classic dessert from three types of milk, which is very popular in Latin America. However, Los Angeles restaurant Chego tried to give this dish a little spice. To do this, pour a mixture of condensed milk seasoned with cinnamon and pungent on a biscuit. cayenne pepper, add tapioca pudding and roasted spiced peanuts.

Ice cream in liquid nitrogen, Philippines


Food for astronauts has long been prepared using ultra-fast freezing, but not all restaurants dare to use the technology of molecular gastronomy. For example, in one of the restaurants in Manila, Nitro ice cream is prepared. At the same time, fresh cream is taken and quickly frozen in front of visitors with the help of liquid nitrogen. Here you can try ice cream with unusual flavors such as lavender, rose, osmanthus and even "bacon with eggs".

Dark chocolate piñata, Chicago, USA


By ordering this dessert at Alinea in Chicago, you can prepare for a real show. The waiter draws intricate patterns in red right on the countertop lingonberry syrup And yellow sauce from butternut squash followed by a evaporated sweet beer sauce. The action is completed by smashing large bowling-ball-sized chocolate balls that are filled with cotton candy, dried sweet buns, ice cream and other surprises.

Sultan's golden cake, Istanbul, Türkiye


The five-star luxury Ciragan Palace Hotel in Istanbul offers its guests an exclusive dessert that takes 72 hours to prepare. The fig, apricot, quince and pear dessert is pre-marinated in Jamaican rum for 2 years, then rare French Polynesian vanilla is added, topped with caramelized black truffles and topped with edible 24 carat gold flakes. The cake itself is served in a silver box with a gold seal.

Cherpumple Cake, Los Angeles, USA


This dessert was invented in 2009 by an American humorist who decided to put up three classic american pie: apple, cherry and pumpkin on top of each other, holding them together with cream cheese frosting. Then all the pies are baked inside one huge spicy cake. A slice of this cake can immediately add 1800 calories to you.

The gastronomic tradition of Italy is an endless journey. And this list is no exception. Recipes for sweets were born for various reasons. For example, cookies were invented for sailors who went on a voyage and took food with them. long-term storage. More elaborate treats were often created to celebrate important historical events or for holidays.

The culture of not mixing tastes and serving sweets, called Dolci in Italy, at the very end of the meal, appeared among the inhabitants of the country relatively recently - in the 30s of the 18th century. Prior to this, desserts were not only used to open lunches, but even had a snack between meals. different dishes. Moreover, everything was sprinkled with sugar, right down to meat and fish, in order to at least slightly muffle their salinity (salt served as the only preservative).

Fortunately, today Italian cuisine is a model of gastronomy for the whole world. And desserts, once born in the republic, have already become traditional delicacy in many countries.

Frozen Treats

Nowadays, frozen treats are popular not only in the summer but also in the winter months. And, if we have such a phrase, rather, the only association is ice cream, then Italians have a whole range of different desserts.

(Affogato) - dessert, which is a scoop of ice cream in hot espresso. Its name literally translates as "drowned". Affogato is very popular in the cold season, as an alternative. It is decorated chocolate chips, berries, whipped cream, fruits, cookies. There are versions of the "drowned man" in yogurt and in alcoholic beverages.

(Granita) - a delicacy from fragrant ice with sugar. It differs from fruit in a coarser crystalline structure. The main components of granite are water, sugar and flavorings. The share of sugar in dessert is 20-25%. Granite is flavored with natural ingredients (fruits, nuts, chocolate, berries). Classic variant has a lemon flavor. Traditionally, the delicacy is served in transparent glasses, accompanied by fresh pastries. Granita with a bun (granita câ brioscia) is a typical breakfast of the inhabitants (Sicilia).

Gelato is an Italian classic ice cream. For creamy varieties, the basis is milk with cream, for sorbets - water. Sugar is an integral part of any dessert. In gelato, it not only adds flavor, it also lowers the freezing point and increases the viscosity. As flavorings in ice cream are exclusively natural ingredients(chocolate, fruits, berries, etc.). If there are no egg yolks in the composition of the classic gelato, then stabilizers and emulsifiers are used, but in meager amounts. Before the final freezing, the mass is whipped with air, the content of which in the product ranges from 35 (for varieties of artigianale) to 70-100% (for industrial versions). You can enjoy real Italian gelato by visiting a special institution - gelateria.

(Semifreddo) is a cold Italian dessert, the name of which translates as "semi-frozen". Unlike gelato, it contains both yolk and protein. chicken egg. Thus, the treat can be considered a mixture of ice cream and meringue. Semifreddo contains about 50% air, and therefore it is sensitive to temperature changes and quickly loses volume in heat. The classic option for serving dessert is on a layer of biscuit or in a skullcap made from it.

Spumoni is a layered ice cream with candied fruits and nuts. Each layer has its own flavor. Often these are layers with fruit, nut and vanilla flavors. Spumoni is especially popular in the USA, Canada and Argentina.

Candies

The candy category includes various sugar products, including pralines and candied nuts. Of course, in Italy there is a huge range of sweets, but in this section we will list only the most popular ones.

Gianduiotti (Gianduiotti) - chocolates in the shape of an inverted boat, consisting of cocoa, milk, sugar and Piedmontese hazelnuts. Gianduiotti chocolate is known for its high quality and included in the list of traditional food products Italy. On sale you can find both a whole bar and individually wrapped chocolates. They are recommended to be consumed with sparkling rose or dessert wine, chilled to 9 degrees.

Confetto - traditional sweets for family celebrations. Most often it is almonds, covered with a sugar shell. There are options with hazelnuts, pistachios and chocolate. In Italy, confetti of various colors is taken for different celebrations. For example, for a wedding or first communion - white, for graduation - red, on the occasion of the birth of a child - pink and blue, for mourning events - black. (Abruzzo) and (Campania) produce a large proportion of Italian confetti.

Liquirizia - sweets flavored with licorice root extract. The shape is in the form of tubes, snowflakes, spirals, etc. In addition to taste, such a delicacy is good for health. Thanks to licorice, it soothes a sore throat, reduces cough, and helps in the treatment of ulcers.

Cioccolatini is the common name for Italian chocolates. Baci or "Kisses" are the most popular in the republic. This is a mixture of crushed hazelnuts and chocolate. Boeri is another favorite candy among Italians. They are "drunk" cherries (traditionally in grappa) inside delicious dark chocolate.

The inhabitants of Italy skillfully use their culinary art creating chocolates different forms, colors and sizes.

sweet pastries

Sweet pastries seduced, seduces and, for sure, will seduce people from young to old. Even those who carefully monitor their health or adhere to a diet admire this culinary miracle with bated breath. Italian pastries range from a variety of livers to donuts, cakes and pies.

Amaretti is a small macaroons, traditional for the commune of Saronno. Its composition includes sugar, flour and eggs. Almonds in the recipe are now often replaced. According to legend, at the beginning of the 18th century, a boy and a girl became the authors of amaretti, who met the cardinal who arrived in Saronno with an original delicacy. The priest liked the cookies so much that he blessed the young people for a long and happy marriage. To this day, the best amaretti is produced by a descendant of this family.

Baba (Baba) - sweet pastries from yeast dough, typical for pastry shops (Napoli). Its diameter can vary from 5-7 to 35-40 cm. The shape of the woman resembles our cupcakes. After baking, it is kept for about a day, so that part of the moisture is gone, and then lowered into containers with sugar syrup, rum or other alcoholic beverages. Some masters cover pastries with icing Yu. There are options for baba with filling (cream, chocolate, etc.)

(Biscotti) - dry crumbly biscuits, born in the city of Prato (Prato). In Italy, it is also called cantuccini or cantucci (cantuccini, cantucci). It is crispy and has an oblong shape. For flavor, fruits or nuts are added to it (traditionally, whole almonds). The first time the product is baked in large loaves, which are then cut into slices and re-baked for greater dryness. Hence the name biscotti - "twice cooked". Italians love to dip cookies in wine to soften and flavor at the same time.

Brutti ma Buoni is a traditional Tuscan biscuit whose name translates as "terrible but good". It contains almonds, hazelnuts, Pine nuts, oranges and other fruits. Coarsely chopped nuts are mixed with powdered sugar or honey and beaten egg whites. The cookies are then baked in the oven and eaten completely cooled. Their unique nutty flavor more than covers the unpresentable appearance.

Zeppole - typical pastries Italian cuisine, which is balls of fried dough with a diameter of about 10 cm. The product looks like American donuts. The dough can be light, airy, but there are versions with a denser texture. Zeppole is sprinkled with powdered sugar, filled with honey. Unsweetened varieties of donuts are stuffed with anchovies.

Cavallucci is a traditional Christmas pastry of Tuscan origin. The name of the delicacy literally translates as “little horses”. It consists of anise, almonds, candied fruits, coriander and flour, water and sugar (or honey).

Italians eat Cavalucci fortified wine, after soaking them in a drink.

Canestrelli (Canestrelli) - cookies typical of many regions of Italy, especially common in (Piemonte) and in (Liguria). There are many versions of canestrelli, but the traditional one is a chamomile-shaped cookie with a hole in the center. The main ingredients are flour, eggs, butter and sugar. The product is very fragile and delicate, sprinkled with sugar powder on top. It is often served with sparkling or dessert wine.

Colomba pasquale or Italian "Easter Dove" - traditional pie for Easter holiday. The composition of the dough includes flour, eggs, sugar, yeast, butter and candied fruits. Before baking, it is decorated with small crystals of refined sugar and almonds. Some manufacturers cover the "dove" with chocolate. Colombos from (Lombardia) and Sicily are included in the list of traditional food products of Italy.

(Crostata) is a pie, also known as coppi in Naples and sfogliate in Lombardy. The basis of the tart is shortbread dough filled with sweet or salty filling. Crostata with jam, ricotta, custard or served as a dessert. There are several options for decorating the cake: fully open, closed or decorated with a pastry lattice. Traditionally, the crostat has a rough, not perfectly round shape.

Krumiri (Krumiri) - Piedmontese cookies in the form of a curved stick. It is made from flour, butter, honey and eggs. There is a legend that the dessert was born in 1878 on the day of the death of King Vittorio Emanuele, so the shape of the cookie resembles his mustache.

Pandoro (Pandoro) - sweet yeast bread. Most often it is baked at Christmas and New Year. It has the shape of a truncated cone, the cut looks like an 8-pointed star. The dough is soft, golden in color and smells like vanilla. Traditionally, there is no cream or candied fruit inside the pandoro, although some modern confectioners offer versions with chocolate or custard. Dessert is served sprinkled with powdered sugar. So it resembles the snow-capped peaks of the Alps.

Panettone (Panettone) - sweet yeast bread - native (Milano). It is usually baked for Christmas. The shape is cylindrical with a dome (similar to the Russian Easter cake). Raisins are often added to panettone, candied oranges or lemon zest for flavor. IN different regions Italy has variants of sweet bread with mascarpone cream or with chocolate. In Milan, there is a tradition of not finishing panettone at Christmas, in order to eat a stale piece on an empty stomach on February 3 (St. Basil's Day). It is believed to prevent sore throats and colds.

Pastiera is a sweet Neapolitan pie typical of the Easter period. Shortbread dough is taken as the basis, the base for the filling is ricotta with eggs. The smell and taste of baking varies depending on spices and flavorings. The classic version uses cinnamon, candied fruits, orange zest and flower water. Modern versions are complemented with chocolate and custard.

Pizzella is a waffle biscuit from Abruzzo. B is known as ferratella. It can be tough and crunchy or soft depending on the ingredients and cooking method.. Traditionally, it is flavored with anise, vanilla or lemon zest. Pizzelli are baked using a textured mold to imprint the characteristic snowflake pattern. Usually sweet sandwiches are made from it, lubricated nut butter, or wrapped with ricotta cannolo filling.

Ricciarelli (Ricciarelli) - a typical cookie from (Siena) similar to french macarons. It contains almonds, sugar and egg white. Often made in the form of rhombuses. Ready cookies are covered with chocolate or sprinkled with powdered sugar. In 2010, Ricciarelli di Siena was awarded. Richarelli is served with white wine.

St. Joseph's cream puffs (Bigné di San Giuseppe) are light, fluffy cakes from (Roma) that are baked a few weeks before St. Joseph's Day (March 19). They are usually deep fried, filled with custard and sprinkled with powdered sugar. Unsweetened dough perfectly contrasts with the creamy filling.

Sfogliatella is a crispy cone-shaped pastry with an unusual layered look. To obtain a characteristic structure, the dough is rolled out as thinly as possible, greased and twisted into a roller. Then it is cut into discs about 2 cm thick, from which cones are formed. Typically, the buns are orange flavored and filled with ricotta. Whipped cream is also used as a filling, chocolate cream, candied fruit, jam.

Cenci is a fried pastry traditionally made during carnival. R The recipe is very simple, it does not use any nuts or chocolate. In some regions, the dough is flavored with lemon or orange zest. Ready chenchi are lightly sprinkled with powdered sugar.

In our country similar view baking is called "brushwood".

Cakes

Cakes are an essential attribute of any celebration. There may be no fruit, meat or fish dishes, but a beautiful and alluring dessert will definitely become the king of the table. Italian cakes today represent the pinnacle of confectionery taste.

Genovese (Génoise) is a biscuit cake named after the city (Genova). The dessert is known for its dry texture, but sometimes biscuit cakes are sprinkled with liquor or sugar syrup.. Butter cream- the most common option for impregnation and decoration. Jelly, fruits, chocolate are also used as fillings. There are versions of the cake with chocolate sponge cakes.

Caprese

Caprese Cake - chocolate cake with nuts, named after (Capri). The classic version of the composition includes: butter, sugar, eggs, almond flour and chocolate. After baking, the cake has a thin, crispy crust but a moist, soft center. Sometimes liquor or some other type of alcohol is added to its composition.

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cassata

(Cassata Siciliana) - a cake originally from Sicily. It consists of layers of round biscuit moistened with fruit juice or liqueur, combined with ricotta, fruit and marzipan. Traditionally, the dessert is covered with icing and decorated with candied fruits. In Italy, there are an infinite number of variants of cassata, including some not quite ordinary ones. For example, in Messina, the ricotta filling was replaced with gelato ice cream. The Messinian cake is not as sweet as the variant from (Palermo).

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(Tiramisù) is one of the most famous Italian desserts and, in combination, a no-bake cake. It is made by alternating layers of savoiardi (ladyfingers) biscuits soaked in coffee and cream (mascarpone with sugar and eggs). The classic version of the delicacy has a round shape and is sprinkled with cocoa powder. Modern confectioners use wine, liquor, rum and cocoa as an impregnation for cookies. Dessert can be decorated with fruits and berries.

Zuccotto is a typical Florentine cake. culinary tradition. It is prepared in the shape of a dome. It is a "cap" biscuit dough filled with stuffing. As the latter, ricotta or whipped cream is used in combination with berries, candied fruits, chocolate chips. Zuccotto is served well chilled.

Fancy Desserts

In this section, we decided to highlight those desserts that are difficult to attribute to any particular group. Some of them cannot be put in the rows of either pastries or cakes. And we, with our gastronomic habits, would supplement some Italian delicacies, for example, with some kind of bun. But for the inhabitants of the republic, these are separate independent sweet dishes.

Budino (Budino) - a delicate dessert, Italian version pudding. It is made from milk, sugar, natural flavors(fruit, chocolate, nuts, liquor, vanilla) and thickeners (flour, starch, gelatin, semolina). Most often it has the shape of a truncated cone. Boudino is served at the end of the meal, garnished with cookies, whipped cream, fresh fruit or berries.

Cannolo is a Sicilian delicacy included in the list of traditional Italian foods. Canollo is a fried dough tube filled with ricotta with candied fruits, nuts or chocolate drops and sprinkled with powdered sugar. The filling is introduced just before serving to avoid loss of crunchiness. Although some confectioners cover the inside of the tube with chocolate, preventing trouble. Initially, the dessert was prepared the last week before Lent, but due to the great demand over time, it began to be baked all year round.

Marron glace - a confection made from chestnuts covered with sugar icing. Suitable fruits are soaked in water for about 9 days. Next, peeled chestnuts are boiled in sugar syrup, dried and baked in the oven to obtain a sugar crust. Maron glace is eaten on its own, and is also used in the recipes of some desserts (gelato, cakes, sweet sauces).

Nutella - chocolate hazelnut spread originally from Piedmont. It was born as an alternative to chocolate after the imposition of high taxes on cocoa beans. Nutella contains sugar, Palm oil, hazelnuts, cocoa, powdered milk, lecithin and vanillin. They eat pasta spread on a bun, or use it in recipes for other desserts.

Nociata is a dessert typical of the regions (Umbria) and Lazio. It is based on walnuts. They are crushed and mixed with honey and beaten egg whites. The finished mass is leveled on a plane and cut into small bars. Nochiata is traditionally made at Christmas.

(Panna Cotta) - a dessert whose name literally means " boiled cream". It is made from cream, sugar and gelatin. The classic version is flavored with vanilla. Modern confectioners complement traditional recipe rum, coffee, cocoa. Panna cotta is served with berry, caramel or chocolate sauce. It can be garnished with fruit or drizzled with liquor.

(Panforte) - Tuscan fruit and nut dessert. The recipe for its preparation is simple: sugar or honey is mixed with fruits, nuts, spices, flour and water. After baking, it is sprinkled with powdered sugar. Panforte is translated as "strong bread". It received this name due to its spicy aroma (its original name is Panpepato, which means "peppered bread"). In appearance, the dessert resembles a gingerbread or gingerbread. In 2013, Panforte di Siena acquired the IGP category.

It is usually served with coffee or dessert wine after a meal, but some Italians prefer to have the treat for breakfast.

Easter lamb (Agnello pasquale) is a dessert typical of the city of Favara. It is made from almond and pistachio pastes (ground nuts with sugar and water), flavored with lemon zest and vanilla. Prepare a delicacy in the form of a lamb(as a symbol that Jesus is the lamb of God) and decorated with "curls" of sugar fudge.

Pignolata is a dessert common in the cities of Messina and (Reggio di Calabria). The delicacy looks like a cluster of cones of different sizes, covered with glaze. These are small pieces of fried dough, one half of which is poured with chocolate, and the other with lemon syrup. The dessert is served chilled. In southern Italy, there is a delicacy pignolata al miele - balls of dough, sprinkled with honey and sprinkled with chopped almonds.

(Zabaglione) is a dessert made from egg yolks, sugar and wine. Its structure is similar to a cream or thick sauce. To add extra flavor, the sabayon is sprinkled with chocolate chips, lemon or orange zest. Serve the treat warm or chilled. room temperature. Decorate with biscuits or waffles.

Struffoli - Neapolitan christmas treat. E then crispy balls, deep-fried, a maximum of 1 cm in diameter. More easy option products means oven-baked dough balls. Traditionally, they are mixed with honey, cinnamon, chopped nuts and orange peel. Serve the struffoli warm.

Torrone or Turrone (Torrone) - a confection made from honey, sugar, egg whites and nuts. In Italy, almonds, hazelnuts or pistachios are usually used. Exists a large number of varieties that differ from each other not only in taste, but also in hardness. Turrone can be soft and chewy or hard and slightly crunchy.. In Campania, in addition to the main components, the dessert includes (Strega).

Frutta martorana (Frutta di Martorana) is a traditional Sicilian delicacy. This is a marzipan cake decorated in the form of fruits and vegetables. Frutta martorana is included in the list of traditional food products of Italy. They are usually consumed with wine.

These are the Italian desserts. Now many are trying not to eat sweets, standing guard over good health or a thin waist. Remember, everything is good in moderation. small piece An unsurpassed treat can not only give you energy, but also improve your mood. Absolutely impossible without sweets sweet life. Dolce vita, dear readers!

Everyone loves sweets, both children and adults. Of course, there are exceptions, some people are not enthusiastic about sugary-sweet dishes. However, there is one fact that unites absolutely everyone - love for really beautiful and unusual recipes desserts with photos! I read a lot about various original and unusual desserts And today I want to tell you about them!

Dessert in the form of a drop of water "Mizu Schengen urine"

Japan has always been famous original solutions in all areas of life, but Japanese chefs especially excelled in 2014 when they prepared a dessert in the form of a drop of water. It is prepared using agar-agar, and its taste is almost neutral, so the dessert is served with toppings and additives.

Ice cream in liquid nitrogen

In one of the Philippine restaurants, confectioners have ventured into an original step - they prepare ice cream in front of guests using liquid nitrogen. This makes an incredibly strong impression on visitors, and also allows you to prepare ice cream with original tastes like fried bacon.

"Tavuk Göğsü", chicken breast dessert

A Turkish dessert is made from shredded chicken breast, but if you don't say it, you'll never guess what it is. A mixture of rice, milk, sugar, flour and butter is added to the breast, and generously sprinkled with cinnamon and almonds before serving. During the Ottoman Empire, shahs and sultans were treated to such desserts.

Cherpumple cake

In 2009, this cake was first made in Los Angeles, USA. Its essence is that the three classical american desserts, apple, pumpkin and cherry pies, merged together. The cakes are stacked on top of each other, held together with cream cheese frosting. A piece of this dessert contains more than 1800 calories.

Sultan's golden cake

Another cake, but they cook it in Istanbul. It takes 2 years and 72 hours to prepare. The fact is that all its ingredients are marinated in Jamaican rum for 2 years, and before serving, they are covered with 23 carat edible gold flakes. The cake is served in a silver box with a gold seal.

Dessert "English breakfast"

The complex relationship between the Irish and the British is legendary, but Dublin chef Vicky McDonald has taken humor to a new gastronomic level. As a mockery of tradition English breakfast, he prepared a dessert that looks like a perfect match for breakfast dishes in England. However, the sausage is made from sponge cake, the beans are made from cookies, and the scrambled eggs are panna cotta with lemon fudge.

Dessert "Ais Kacang"

In Malaysia and Singapore, a very funny dessert is prepared, which consists of ice chips with beans, corn, green jelly and condensed milk. Other ingredients vary as desired, but ice chips and beans are always present, resulting in a very bright and unusual dessert.

Do you want to transform the usual cottage cheese casserole with semolina so that a healthy dessert sparkles with new colors? Follow this wonderful recipe - add slices of kiwi and banana to the curd mass! Sweetness curd mass and sourness of kiwi are perfectly combined with each other, and bananas give the cottage cheese casserole an appetizing exotic flavor.

Cookie lovers will love this recipe. What could be nicer than spending the evening eating such delicious and fragrant cookies. And you can collect for tea drinking big company, because from the presented amount of ingredients a lot of nut cookies are obtained.

wheat flour, sugar, eggs, butter, sour cream, almonds, walnuts, cardamom

A recipe everyone should try! Both taste and cook. Chocolate sausage with nuts, my favorite one! Simple, delicious and for life!

cookies, cocoa powder, sugar, butter, walnuts, milk

Delicious apple pie with a very thin dough base and juicy filling will decorate even holiday table. The pie is being prepared simple ingredients, but its main highlight is caramelized apples, which makes the dessert elegant and solemn.

wheat flour, butter, water, salt, sugar, butter, apple, eggs, condensed milk, walnut

Want to know what the sun tastes like? Then try this Lemon Meringue Pie. This citrus explosion will win you over with its the most delicate taste and refreshing lemon flavor! The pie is made up of shortcrust pastry, sweet and sour custard lemon cream and airy, like a cloud, meringues.

flour, flour, butter, butter, baking powder, milk, sugar, salt, egg yolk, sugar, corn starch, water, lemon juice, lemon peel, butter...

Let's try making a pancake cake! I have been eyeing this recipe for a long time. Very beautiful pancake cake with cottage cheese and strawberries! Products that our family loves very much and individually. :) Connect and try! On Maslenitsa, everyone will be delighted with such a cake!

milk, flour, eggs, vegetable oil, sugar, baking powder, salt, strawberries, jelly, powdered sugar, cottage cheese, vanilla sugar, powdered sugar, white chocolate, cream...

Making do-it-yourself Raffaello sweets for your soulmate on February 14 is so romantic. Such a display of feelings will definitely be appreciated!

tartlet, mascarpone cheese, white chocolate, condensed milk, cream, coconut flakes, almond

Very unusual chocolate lentil cakes with almond, coconut and oat flour. A very original treat, similar to brownies, but does not require baking in the oven.

lentils, flour, oat flour, flour, coconut oil, black chocolate, cocoa powder, sugar, vanilla sugar, salt, water

Recipe delicious sweets at home. Homemade sweets made from milk powder are soft, and on top - a velvet shell of cocoa powder! If desired, milk sweets can be flavored with spices. Adult sweet tooth can add flavored alcohol to homemade sweets.

powdered milk, butter, sugar, cocoa powder, water, rum, brandy, cardamom, vanilla, ground cinnamon, anise

We will prepare thin pancakes in milk from two types of dough - white and with cocoa. To give pancakes an original appearance let's make them not just monochrome, but polka dots! Pancakes with polka dots look elegant and even funny. With or without filling, but these pancakes will definitely not go unnoticed! Great recipe for Shrovetide!

eggs, salt, sugar, flour, milk, cocoa powder, sunflower oil, cottage cheese, condensed milk

The recipe is very delicious pie, which perfectly combines shortcrust coffee dough on sour cream and curd filling with boiled condensed milk. Such Cheesecake can be prepared for a family tea party or friendly gatherings. Coffee cake-curd is very appetizing and tasty. Everyone will appreciate your efforts!

flour, sour cream, butter, sugar, vanillin, instant coffee, baking powder, cottage cheese, condensed milk, semolina, eggs

In this recipe, I will show you how to make an airy and delicate Italian dessert with a stunning contrast of sweet butter cream and the bitter taste of coffee. Of course it's tiramisu. In Italy, it was believed that tiramisu had an invigorating, exciting effect, so Italian nobles regularly used it before love dates. That is why I decided to post the tiramisu recipe on the eve of Valentine's Day. :)

cookies, mascarpone cheese, eggs, sugar, espresso coffee, cognac, cocoa powder, chocolate

Slim and delicious dough and a lot juicy stuffing! For lovers of sweet - chocolate strudel with apples and nuts! We couldn't even imagine how delicious it would be! Tastes like chocolate covered apples!

flour, cocoa powder, eggs, water, vegetable oil, salt, yolk, apple, walnut, breadcrumbs, brown sugar, butter, ground cinnamon

Cottage cheese and banana casserole - great breakfast or dessert for adults and children. This recipe for cottage cheese casserole allows you to cook as tender and airy as a soufflé. Such a cottage cheese casserole with semolina melts in your mouth and does not settle after baking in the oven. Cottage cheese-banana soufflé casserole will be eaten even by those who do not really like cottage cheese.

cottage cheese, banana, fermented baked milk, eggs, sugar, semolina, lemon juice, vanillin, salt

Chocolate fudge is a very refined, elegant and delicate dessert made from chocolate and condensed milk. delicious treat for Valentine's Day!

condensed milk, black chocolate, honey, butter, extract, sugar, powdered sugar

Lavash rolls with bananas and chocolate - quick breakfast, snack or just yummy for tea! Crispy pita bread and chocolate-banana filling! Very impressive taste and ease of preparation!

lavash, banana, pasta, butter, vegetable oil, cream, sweets

The world famous Italian dessert "Tiramisu". Delicate and airy! Loved by children and adults.

cookies, mascarpone cheese, yolk, sugar, cognac, vanilla, cream, powdered sugar, coffee, cocoa powder, fresh mint

The famous chocolate cake "Caprese" (Italian torta caprese) is prepared absolutely without flour. According to the legend, italian chef I just forgot to add it when I was preparing a dessert for the mafia Al Capone on the island of Capri. But the result exceeded all expectations! Soft and tender on the inside, but with a crispy crust on the outside, this chocolate dessert will win the hearts of absolutely all chocolate lovers.

dark chocolate, chocolate, butter, eggs, sugar, almonds, cocoa powder

Very simple recipe delicious dessert- chocolate pudding with agar-agar. Such a chocolate dessert is prepared very simply and is guaranteed to freeze even without a refrigerator. This chocolate pudding tastes like porous chocolate - it is just as airy and delicate.

chocolate, milk, cream, yolk, sugar, agar, salt

Appetizing dessert with prunes, toasted nuts, honey and yogurt. An easy, healthy and incredibly tasty dessert that can be prepared in a few minutes with five ingredients. This simple and unpretentious delicacy will appeal to both adults and children. Try it!

pitted prunes, cashew nuts, fat-free yogurt, honey, pumpkin seeds

chic recipe, very beautiful and very tasty chocolate pancake cake with curd filling and whipped cream! The cooking process is also fascinating, I recommend trying it! pancake cake"Plombir in chocolate" - Shrovetide hit with ice cream flavor!

milk, eggs, sugar, flour, cocoa powder, vegetable oil, cream, cottage cheese, raisins, cognac, gelatin, powdered sugar, water

If you are looking for a delicious dessert recipe, try making chocolate soufflé with caramel sauce. This recipe chocolate soufflé ideal for romantic dinner for Valentine's Day. Dessert preparation takes very little time, and the result is simply incomparable.