The best dessert. Dessert "English breakfast", Ireland

Oscar Wilde once joked that after good lunch You can forgive anyone, even your relatives. But only if the meal ends with a decent dessert.

Ozhegov's explanatory dictionary says that dessert is fruits and sweet dishes served at the end of dinner. It is symbolic that the word "dessert" French descent, because for centuries French confectioners have been and remain trendsetters in the manufacture of cakes and pastries. But the best desserts in the world covered the whole country with their delicious and intoxicating smells. Earth from Foggy Albion to China. Let's make our own "dessert" guidebook and remember how incredible combinations of tart and bitter, sweet and sour, spicy and velvety tastes of the best dessert masterpieces were born.

The World's Best Desserts Made in China and Japan

What we mean by the word "dessert" is missing from the Chinese meal. This does not mean that the largest nation has not ticked off the list of the world's best desserts. It's just that the Chinese use it between meat and fish dishes to bring out their taste. The most common delicacy is "What stretches." These are fruits in caramel. One of the oldest desserts in China rice pudding"Eight Jewels". The role of jewels in the pudding is played by a filling of eight ingredients: walnuts, water chestnuts, raisins, green and red cherries, candied melon slices, ginger and kumquat (a fruit of the citrus family, which is also called the golden apples of the Hesperides), ginkgo nuts. They also pay tribute to ice cream, invented by the Chinese five millennia ago.

Ice cream is the basis dessert table in Japan. Made on the basis of green tea, this is truly the best dessert in the world, for the Japanese, of course. Such ice cream is also served as a sauce for the favorite dish of the country's emperors. rising sun – biscuit "Midori". The fantasy of court confectioners created a three-layer miracle with fresh pineapples, bananas, custard, garnished with whipped cream and carom.

Cakes, sweets, casseroles, brownies, muffins, puddings, ice cream - it seems that in any country in the world people cannot do without something sweet. Today we will talk about ten amazing and delicious desserts from around the world. If any of them turn out to be unfamiliar to you, urgently go to the nearest restaurant or store and try to find it! If the desired dessert was not found, this is a great incentive for a new journey with a culinary bias!

Pudding "Castle", England

Pudding "Castle" © Depositphotos

With this dessert, the British definitely did not fail. Some people are even willing to skip the main course just to jump right into this warm, delicious dessert, generously poured over. strawberry sauce. What makes this pudding different from others is the topping - Strawberry jam, which flows down the sides.

Chestnut quintons, Japan

Chestnut Quintons © Depositphotos

Usually these candies are more suitable for a movie theater than for a full-fledged dessert, but for these Japanese creamy sweets you can make an exception - they are too tasty. The basis for them is chestnut with the addition of sweet potatoes, sugar, sweet sauce and vinegar. Only chestnuts of a special variety, which can be found exclusively in Japan and South Korea, are suitable for making sweets.

Christmas Pudding (UK)

No Christmas celebration in Britain is complete without some special pudding. Despite its popularity in the country, and beyond its borders, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly like it.

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.

Bolu rey (Portugal)

Bolu Rei, which is also called royal cake– traditional Portuguese sweet bread with nuts and candied fruits, which is served at Christmas or January 6 on the day of the King.

Mazariner (Sweden)

Delicious almond baskets are considered one of the Italian crostata di mandodorle, almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French Cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)

Cherry and chocolate lovers will appreciate the lite version german cake"Black forest".

Gulabjamun (India)

Gulabjamun is one of the most popular Indian desserts, which is donuts made from condensed or skimmed milk, bathed in pink sugar syrup.

Winarterta (Iceland)

In Iceland this layer cake with prunes is also called the "Striped Lady". It is usually prepared during winter holidays especially at Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

Perhaps this is one of the most stunning desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a cake of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries such as Lebanon, Jordan, Palestine, Israel, Syria claim to be the birthplace of this delicious dessert. But no one can say for sure. The same Greeks cook very similar dish called kataifi, only soft cheese do not put in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoiardi biscuits and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made from oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to hit guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is Australian dessert preparing from milk chocolate, marshmallow and served in the form of cakes or cupcakes. In the US, it is usually served with ice cream.

Guinness Chocolate Cake (Ireland)

The Irish have their own idea of celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Three Milk Cake (Mexico)

The cake got its name due to the fact that it is soaked in three kinds milk. Although Mexican cuisine known for its delicious, but very hearty meals, this dessert can be called the lightest and most harmless, in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)

"Dobosh" - magnificent biscuit cake of seven cakes, smeared chocolate butter cream and decorated with caramel. It was named after the creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates as "Gypsy's hand", it's just biscuit roll. It is worth noting that it did not appear at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas Log (Belgium/France)

It's incredible delicious roll prepared from chocolate biscuit And chocolate cream. It is usually sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

From small honey cookies it's just impossible to get away. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, which are balls of choux pastry filled with cream and covered with milk chocolate glaze.

Sacher Cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning biscuit covered with a thin layer apricot jam, and chocolate icing on top only emphasizes the greatness of its taste.

Pavlova Cake (New Zealand)

Don't let the name fool you, this dessert originated in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

Possibly the most popular Christmas sweet bread in Europe over the past few decades. He appeared in Milan and soon became a symbol of the city. Now panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

Incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make festive table unique. And the history of cheesecake is longer than you think. The first memories of it date back to the fifth century BC. The ancient Greek doctor Aegimus wrote an entire book on the art of making cheesecakes.

Cake "Black Forest" (Germany)

"Schwarzwald" - amazingly delicious chocolate cake, consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled chocolate chips and garnished with berries. And for dessert, you can serve a cup

Cakes, pastries, muffins, puddings, ice cream - it seems that in every country in the world people cannot do without something sweet after hearty lunch(or any other time of the day). Today we're going to talk about ten amazing and delicious desserts from all over the world. If any of them turns out to be unfamiliar to you, we urgently run to the nearest restaurant or store and try to find it! Didn't find the dessert you wanted? Well, this is a great incentive for a new journey with a culinary bent!

The name of this dessert most likely comes from the Spanish word "sopaipa", which can be translated as "sweet fried dough". It is a prominent representative of a whole family of desserts - fried buns dipped in oil - which is very common in a number of Latin American countries. Sopapiyyas first appeared in New Mexico as much as 200 years ago. They can be eaten separately from everything, or dipped in honey, which reveals their taste in a completely new way. You can also sprinkle cinnamon on the sopadilla to give it a special flavor.

9. Churros (Spain)

We owe the invention of churros. These days, they can be found in almost every corner of the world, including Korean movie theaters and American baseball games. Churros are sticks made from soft dough, on the cut very similar in shape to a star and made from wheat flour and other special ingredients. Best enjoyed cold winter evenings when the cinnamon flavor of these warm buns is especially pleasant.

8. Tiramisu (Italy)

Sometimes this dessert is called "Tuscan trifle", and Siena, a city in the northwest in the province of Tuscany, can be considered its homeland. It is, as it were, an antipode of the heavy american pie- light, somewhat reminiscent of tapioca pudding or whipped cream. Tiramisu is made with eggs, mascarpone cheese, ladyfingers, cream, brandy, sugar, rum and grated chocolate or cocoa. Currently, he has won the recognition of the sweet tooth of the whole world.

If you definitely want to try tiramisu, it is on his historical homeland- in the town of Siena - be sure to go there! Moreover, in addition to desserts, this city has thousands of architectural beauties and culinary delights that make you fall in love with it! It is better to book accommodation in Siena in advance and you can do it.

7. Macaroons (China)

This cookie originally came to us from, but now it can be found all over the world. Many Americans, for example, often go to a Chinese restaurant just to buy a box of their favorite candy. Sometimes these cookies are served as a compliment after a hearty Chinese meal, like suckling pig or lobster. Do not confuse macaroons with fortune cookies, which also came to us from China - they will give fortune cookies a hundred points ahead in taste. And if you drink it with milk, then better than dessert and not found at all.

Where else to try real Chinese macaroons if not in the capital of China - Beijing? If you are suddenly planning to make a culinary trip to China, it is better to always book accommodation in advance in order to minimize the inevitable language barrier here during the search.

6 Fruit Salad (Central Africa)

There is nothing healthier than a fruit salad, and what could be better than a dessert that is even healthier than a main course?

In Africa, there is no clear composition for this salad, but most often it includes watermelon, without which no one fruit salad will not be considered completed.

5. Pudding "Castle" (England)

Rarely can boast of particularly tasty and gourmet dishes. However, the British obviously did not fail with this dessert. Not surprisingly, some of them are even willing to skip the main course just to jump right into this warm, delicious dessert, generously drizzled with strawberry sauce. What sets this pudding apart from the rest is the topping - it's not the pudding itself that's so striking taste buds, but the strawberry jam that runs down its sides. They were clearly just made for each other.

4. Pavlova Cake (Australia and New Zealand)

This dessert is very popular in, and. You can’t buy this cake at the corner store or the nearest eatery - it is served only in chic restaurants and the most advanced stores. In addition, this dessert is not high in calories at all, so even young ladies who are on diets can enjoy it. It is made from egg whites and sugar, and the meringue shell must be crunchy. The cake is wrapped in whipped cream on top and has a marshmallow texture inside. It is always served with fruits - strawberries, kiwi, raspberries or peaches.

3. Baklava (Türkiye)

This unearthly dessert is now usually associated with Greece, but it first appeared in the Ottoman Empire in the territory. At that time, the Greeks and Turks were actively exchanging ideas and culinary delights, including baklava. It is made using phyllo dough, which is often difficult to handle because it dries out rather quickly. Melted butter and syrup made from honey, sugar, lemon juice and orange water are poured over the numerous layers of dough. Nuts are laid out on top - most often, pistachios.

Each country is famous for its own national dish: borscht in Russia, pizza in Italy, sausages in the Czech Republic, paella in Spain. In addition to the main dishes, there are also dessert dishes, which are also completely different in different countries. Today we will tell you about the 10 most delicious sweet dishes in the world.

Dessert is a sweet dish served after the main (and not the main one), at the end of the meal. The term is borrowed from fr. dessert, from fr. desservir, which translates as "clear the table". It is usually sweet (like cake or ice cream), but there are also savory desserts from fruits and/or nuts without added sugar/honey.

Gulab Jamun (India)

The main ingredients for this dish are flour, milk, some raisins and pistachios, and corn oil. The kneaded dough is divided into small balls, which will increase in size directly during cooking. Gulab Jamun is somewhat reminiscent of donuts, but instead of being sprinkled with powdered sugar, this dessert is dipped in a special sweet syrup. The taste of the syrup differs depending on which part of the country you are in. Some states prefer saffron, some citrus juice and some rose water. The dessert dipped in syrup is usually left overnight so that the syrup can be completely absorbed into the treat. Gulab Jamun is served both cold and hot. This traditional indian dessert It is customary to serve it on holidays, where it is eaten with pleasure under the roar of fireworks and music.

Chestnut Quintons or Cream Candies (Japan)

In all countries of the world, such sweets are more suitable for cinemas than for festive feast. However, an exception can be made for Japanese cream candies, because no other sweets can be compared with the famous chestnut quintons in taste. The basis for this delicacy is chestnut. To it is added sweet potato, sugar, vinegar and sweet sauce. Interestingly, chestnut varieties for making these quintons can only be found in Japan and South Korea.

Baklava (Türkiye)

This dessert, beloved by many, is mistakenly considered Greek, although it first appeared in Turkey. Many years ago, among the Greeks and Turks, it was customary to exchange culinary ideas and delights, including baklava. For the manufacture of this dessert, a special filo dough is used, which is sometimes quite difficult to handle, due to the fact that it dries very quickly. Melted butter and syrup are poured onto numerous layers of dough, the main components of which are honey, sugar, lemon juice and orange water. Top dessert is decorated with pistachios or other nuts.

Pavlova Cake (Australia and New Zealand)

This lightweight and airy dessert very fond of in Australia, New Zealand and England. It is almost impossible to buy a Pavlov cake in small local shops or nearby eateries. This dessert is served, as a rule, in specialized pastry shops and expensive restaurants. Pavlova cake is a real find for losing weight, because there are very few calories in it. This dessert is prepared from egg whites and sugar. The cake is topped with whipped cream and fresh fruit- strawberries, kiwi, raspberries, peach.

Pudding "Castle" (England)

England is one of those countries that can rarely surprise with special delights in cooking. However, this dessert is an undoubted reason for pride among the British. Pudding "Castle" - warm delicious dessert, generously poured with strawberry sauce. A special highlight of this dish is topping - strawberry jam that flows down the sides of the pudding.

Fruit Salad (Central Africa)

There is nothing healthier and tastier than a fruit salad. Undoubted benefits for the body - this is one of the main advantages of this dessert. There is no single specific recipe for this delicacy in Central Africa, however, all cooking recipes include watermelon as an obligatory ingredient. Watermelon feeds the entire animal world of Central Africa, and is used in so many dishes not on the territory of this country.

Macaroons (China)

This cookie, of course, is quite common in all countries of the world, but it came to us from China. Many Americans, for example, often visit Chinese restaurants just for the sake of this favorite dessert. Sometimes macaroons are served as a compliment to the main courses - suckling pig, lobster and others. Many confuse macaroons with the famous Chinese cookies with predictions, but the taste of macaroons is far ahead of its rival. It is best to consume this dessert with milk.

Tiramisu (Italy)

Another name for this dessert is “Tuscan trifle”, and it was born in Siena, a city in northwestern Italy in the province of Tuscany. Tiramisu is a light and airy dessert, somewhat reminiscent of tapioca pudding. Prepared "Tuscan Trifle" of eggs, mascarpone cheese, ladyfingers, cream, brandy, sugar, rum and grated chocolate or cocoa.

Churros (Spain)

Churros are soft dough sticks made from wheat flour and many other ingredients. Today, churros are popular in every corner of the world, including Korean movie theaters and American baseball games. Typically sprinkled with cinnamon and sugar, churros are a treat on cold, rainy days.

Sopapiyas (USA)

Translated from Spanish name This dessert means "sweet fried dough". Sopapiyas is a bright representative of a whole family of desserts - fried buns - which are very common in almost all parts of the United States. This dessert first appeared over 200 years ago in New Mexico. You can eat sopapiyas like independent dish, or dipping them in honey, revealing the taste of this delicacy in a completely new way.

The best dessert. Dessert "English breakfast", Ireland

The World's Best Desserts Made in China and Japan

Christmas Pudding (UK)

Dulce de leche (Argentina)

Bolu rey (Portugal)

Mazariner (Sweden)

Cherry Pie (Holland)

Gulabjamun (India)

Winarterta (Iceland)

Banoffee Pie (England)

Knafeh (Middle East)

Tiramisu (Italy)

Cranahan (Scotland)

Rocky Road Cakes (Australia)

Guinness Chocolate Cake (Ireland)

Three Milk Cake (Mexico)

Devil's Food Cake (USA)

Dobos (Hungary)

Brazo de Gitano (Spain)

Christmas Log (Belgium/France)

Melomakarona (Greece)

Profiteroles (France)

Sacher Cake (Austria)

Pavlova Cake (New Zealand)

Panettone (Italy)

Cheesecake (Greece/USA)

Cake "Black Forest" (Germany)

Gulab Jamun (India)

Chestnut Quintons or Cream Candies (Japan)

Baklava (Türkiye)

Pavlova Cake (Australia and New Zealand)

Pudding "Castle" (England)

Fruit Salad (Central Africa)

Macaroons (China)

Tiramisu (Italy)

Churros (Spain)

Sopapiyas (USA)

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