10 most delicious dishes. The most delicious food in the world
There is an inextricable link between travel and food. No, it's not about the quality and range of meals offered on the plane. Food from different countries can give not only taste pleasures, but also tell a lot about the traditions and cultural attitudes of a particular country. For example, it is difficult for a Russian person to force himself to eat insects, lizards or frogs. But in many Asian countries, this is in the order of things.
Lonely Planet experts have compiled a list the most delicious dishes for tourists based on the taste of the food, its cultural significance, and the atmosphere of the place where it was served. So grab something tasty so that you don’t experience the pangs of hunger while reading, and let’s get started.
Temple Street Night Market in Hong Kong is a place where you can buy inexpensive food, including delicious dim sum snacks, which are served on small saucers and are traditionally served with a cup of Chinese pu-erh tea. Snacks can include not only fruits and vegetables, but also desserts, as well as seafood. You can find dim sum in small restaurants (tables are located right on the streets).
If you are going to walk around the market after a hearty snack and buy souvenirs for relatives and friends, then do not hesitate to bargain desperately. Prices are usually inflated by five or even ten times.
If you are a fan of gastronomic extremes, then try snake soup - one of them.
9. Pizza "Margherita" in Naples, Italy
There is no better place on Earth to enjoy this melt-in-your-mouth pizza than its home in bustling and beautiful Naples.
It is widely believed that in June 1889, the chef of Pizzeria di Pietro, Raffaele Esposito, invented a dish called "Pizza Margherita". He named it after the Queen of Italy, Margherita of Savoy, and the filling - tomato (red), mozzarella (white) and basil (green) symbolized the colors of the Italian flag.
However, this story is doubtful because a pizza with the same topping was already being made in Naples between 1796 and 1810, although it was probably not called "Margherita". In 1849, Emanuele Rocco recorded various pizza toppings such as basil, tomato, and thin slices of mozzarella. In this case, mozzarella cheese was laid in the shape of a flower on top of tomato sauce, along with basil leaves. This may explain the real origin of the name "Margarita" (which means chamomile in translation).
8. Bibimbap in Seoul, South Korea
A traditional dish based on boiled white rice topped with vegetables, meat or seafood, seasoned with hot gochujang peppers and topped with a raw egg or scrambled eggs. This is a definite favorite when it comes to finding a delicious and filling lunch in South Korea.
The name "bibimbap" literally translates as "a mixture of rice and other products." Unpretentious, but this food was rumored to be served even on the royal table.
7. Lobsters in the Kaikoura Game Reserve, New Zealand
For seafood lovers, a visit to Kaikoura — a coastal town on New Zealand's South Island — is not complete without tasting local lobsters. It's funny that in translation from the Maori language, the word "Kaikoura" means "food from lobsters."
And in Kaikoura you can see whales and fur seals, even swim with dolphins.
6. Smorrebrod in Copenhagen, Denmark
One of the most delicious dishes in the world is Danish sandwiches with rye bread. They have a variety of fillings, from shrimp, herring and smoked salmon to mushrooms, roast beef and liver pate. In total, there are about 180 varieties of smorrebrod.
By the way, the high calorie content of smorrebrod is due to the severity of the local climate. Some sandwiches reach 10 centimeters in height.
5. Som Tam in Bangkok, Thailand
Top 5 of the best food for tourists opens with a popular Thai salad made from crushed green papaya and seasoned with sweet and sour sauce. It can be found throughout Southeast Asia. Sometimes raw crabs are added to it, but we do not recommend buying such a dish, there is a chance of catching hepatitis.
4. Texas-style beef brisket, USA
There's no shortage of barbecue restaurants in Texas, but Austin's Franklin Barbecue is one that claims to have created a "cult brisket" since it opened in 2009. Except the queues are terrible, so get ready to spend about an hour of your time to get the best beef brisket in the world.
Fans of this juicy, mouth-watering dish include celebrities such as the late writer and chef Anthony Bourdain ("the best brisket I've ever eaten"), former U.S. President Barack Obama (skipped the line but paid for everyone, who was behind him) and the American rapper Kanye West (tried to get in without a queue, it didn’t work out).
3. Sushi in Tokyo, Japan
The best sushi in the city can be tasted at the Tsukiji fish market, as well as at the small restaurant "Sukiyabashi Jiro" in the city's most expensive area - Ginza. In Japan, there are special rules of etiquette when eating sushi.
- When a fresh piece of sushi is in front of you, grab it with your hands, not chopsticks.
- Don't dip your sushi in soy sauce or ask for extra wasabi. The chef may consider this an insult, as the taste of the dish he has worked hard on will change.
- Between servings, use chopsticks to pick up the pickled ginger and use a hand towel to clean your fingers.
- Remember to pay attention to rice, not just fish. Sushi masters spend years perfecting the preparation of rice and consider this product as important as any other ingredient.
2. Curry Laksa in Kuala Lumpur, Malaysia
Even if you don't like soups, indulge in the flavorful curry soup, which traditionally consists of coconut milk, rice noodles, fish meatballs, shrimp, chicken and deep fried tofu. It can be found in street restaurants located in Madras Lane (near Petaling Street), in the heart of Kuala Lumpur. Choose the restaurant with the longest queue.
If desired, spicy chili paste can be added to the soup, it is served separately. This soup is a unique tourist culinary experience that can only be had in Malaysia. Trust me, your taste buds will say thank you.
1. Pincho in San Sebastian, Spain
The tourist rating of the best food in the world is headed by the "child" of sultry Spain. Pincho is like a small sandwich. The bread may or may not be toasted, it's not as important as what's on it. And here the scope for imagination is very wide. How do you like the combination of goat cheese, quince marmalade, walnut, roasted green pepper and jamon? Or a large shrimp, grated boiled egg, mayonnaise, mushrooms and balsamic vinegar from Modena? But this is only a small part of the components from which pinchos can be prepared.
Pinchos in San Sebastian are highly recommended by Lonely Planet experts. To make the most of this dish, spend a lazy day in the city, don't forget your afternoon nap, and when it's 9pm, head to one of the local bars. There you will find a new menu of delicious treats and a group of people who eat and drink with appetite - just follow their example.
Each of us has our favorite dish, at the mere thought of which saliva flows, and our eyes squint dreamily. Delicious food, we do not absorb. We savor it, savor every bite. This rating includes the ten most delicious and popular dishes in the world. It will help you feel new facets of taste and get incredible pleasure.
It is somehow dishonest not to include this national Georgian dish in the list, because Georgia is famous not only for high mountains and tart wine. Many tourists travel to this country in order to taste a real barbecue. It expires with juice, it is impossible for them to eat, all the time you want more. In addition, it is not known why, but in a real Georgian barbecue there is no specific smell of meat at all.
Not the most exquisite dish, but one of the most popular in the world. Such a love for chips speaks of their uncomplicated, but very pleasant taste. It's no secret that in sports bars around the world chips are eaten by the ton. Some lovers of this dish even come up with their own ways of eating them. Very often chips are eaten with hot chili sauce, ketchup and even soft cheese.
This is an unrealistically rich French fish soup. Just do not rush to compare it with our traditional ear. This dish has a pleasant dark yellow hue, and its aroma cannot be compared with anything else. It's all about the recipe. There should be as many varieties of fish in the soup as there are letters in the original name (bouillabaisse). It also includes a variety of seafood.
This is a classic of Japanese cuisine. And this classic can be tasted in all corners of the globe. Real sushi is made from the freshest fish, which is carefully cut and then formed with rice. One of the most important conditions for preparing this dish is the utmost accuracy. All pieces of sushi must be even and not fall apart. In a word, a paradise for a perfectionist.
Belarusians are very proud of potatoes. And the fruit of this pride was potato pancakes, whose diversity is amazing. You can enjoy ordinary potato pancakes with sour cream or order them, but with filling: meat, onion, cheese, etc. In a word, each restaurant offers its own recipe for pancakes with potatoes, which surprise with their simplicity and unreal taste.
Cornbread can be delicious too. And the Mexicans were the first to guess this, so tacos are considered their national treasure. By their appearance, such cakes are very similar to large crispy chips, in which a variety of fillings are wrapped.
The distant eastern guest, the unsurpassed Peking duck, is also considered a real heavenly delight. Its famous glossy crust, as well as its exquisite taste, have long conquered the hearts of gourmets from all over the world. Only if you ordered Peking duck, eat it quickly. When cold, this dish is not so tasty.
The world-famous puff pastry has long conquered not only Paris, but the whole world. A special recipe makes the croissant unusually airy and tender. It is interesting that they are stuffed with a variety of contents, from jam to herring. In France, they like to cut a croissant in half, and then fill it with ice cream - a real heavenly delight.
No wonder all American police officers in films eat tons of juicy hamburgers. Fresh bun, melt-in-your-mouth veal cutlet, lettuce and a sea of mustard ketchup. A real American delicacy, although not very healthy for the figure.
Thick red borscht attracts more than the most powerful magnet. You can savor Ukrainian borscht for hours. The recipe for its preparation in different regions is different. It happens with beans, pearl barley, buckwheat and even river fish. Rely on your taste preferences and prepare your perfect borscht.
Almost every country has its own national dish - the legendary food, which is the most widely consumed dish within its borders. National dishes are part of the country's identity and culture, as well as a popular topic for foreign visitors. When you travel, you always want to try the most famous culinary dish of the country you are visiting. As a little inspiration, we have compiled a list of twenty-five outstanding national dishes that you will definitely want to try.
25 Barbados: Cou-cou & Flying Fish
Barbados has many types of popular fish such as king mackerel, tuna, barracuda or campecheese snapper, however Barbados is known as the "land of the flying fish" and this fish has even made its way into the national dish of Barbados called "Ku-ku and flying fish". Ku ku consists mainly of corn porridge (cornmeal) and okra (okra), while flying fish is usually fried or steamed.
24. Canada: poutine
Poutine, which appeared in Quebec in the late 1950s, is a favorite dish in Canada. It is made with french fries topped with brown gravy-like sauce and melted cheese. Even though the basic recipe is very simple, there are many variations of poutine. Some restaurants offer poutine with fillings such as chicken, bacon, Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles.
23. Syria: kibbeh (Kibbeh)
This typical Syrian dish, also popular in Lebanon, Palestine, and Jordan, is made with burghul (ground wheat), chopped onion, and finely minced lean beef, lamb, goat, or camel meat. The most famous variety of kibbeh is torpedo-shaped fried meatballs stuffed with minced beef or lamb. Other types may be formed into balls or patties. They are also baked or cooked in broth.
22. Poland: Bigos
Bigos (which means hunter's stew in translation) is a meat stew traditional for Polish, Lithuanian and Belarusian cuisine, but only the Poles consider this dish their national dish. This is a very hearty and tasty stew made from a wide range of ingredients such as cabbage, sauerkraut, various meats and sausages, tomatoes, honey, mushrooms, peppers, cumin, bay leaves, marjoram, dried or smoked plums, and others. Bigos may be served on a plate or sometimes in a loaf of bread.
21. Greece: Souvlaki
Greece is a country that is home to several famous dishes such as Fasolada, Moussaka or Tzatziki, but souvlaki is usually considered the country's most iconic dish. This popular Greek fast food dish consists of small pieces of meat and sometimes vegetables grilled on a skewer. As a rule, the dish is prepared with pork, although chicken and lamb can also be used. The dish can be served on a skewer for eating on the go with your hands and in pita bread with side dishes and sauces or with fried potatoes.
20. Italy: pizza
Since pizza is well known all over the world, there is no need to introduce this popular dish. Instead, we will tell you about the possible origin of the archetypal type of pizza - pizza Margherita (Pizza Margherita). Legend has it that the Margherita pizza was invented in 1889 when the Royal Palace of Capodimonte commissioned Neapolitan pizza maker Raffaele Esposito to create a pizza to celebrate the visit of Queen Margherita. Of the three different pizzas he created, she chose one in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Presumably this type of pizza was then named in her honor - "Pizza Margherita".
19 Ireland: Irish Stew
First introduced back in 1800, Irish stew is the most common dish in the country and a staple in Irish pubs around the world. Irish stew, which was originally a thick broth of slow-cooked lamb with onions, potatoes and parsley, now often includes other vegetables.
18. USA: hamburger
Hamburgers, by analogy with pizza or pasta, are known and loved all over the world, but the country most often associated with them is the United States. Everyone knows what a hamburger usually consists of, but not many people know that the term "hamburger" originally comes from Hamburg, the German city from which many people emigrated to the United States. This term, however, has nothing to do with the dish, because in German "Burg" means a fortified settlement.
17. Hungary: goulash
Goulash became the national dish of Hungary in the late 1800s, when Hungarians were looking for symbols of national identity to distinguish themselves from their partners in the Austro-Hungarian Empire. In the future, this hearty dish spread to Central Europe, Scandinavia and Southern Europe. It is a soup or stew of beef (sometimes also veal, pork, venison or lamb) and vegetables, richly seasoned with pepper and other spices.
16 Israel: Falafel
A common dish not only in Israel but throughout the Middle East, falafel is deep-fried balls or patties made from ground chickpeas, beans, or both. The dish is usually served in pita bread or wrapped in a flatbread known as matzah. Falafel became so popular that McDonald's served "McFalafel" for a period of time in some countries.
15. Jamaica: Ackee & Saltfish
While this savory dish originated and is most popular in Jamaica, it is also widely consumed in the UK, Canada and the US. To prepare this dish, salted cod is fried with boiled aki (a nutritious fruit with a buttery nutty flavor), onions, tomatoes and spices. The dish is usually served for breakfast or dinner with breadfruit, thick dough bread, dumplings or boiled green bananas. It is often washed down with coconut milk.
14. Austria: Wiener Schnitzel
The Wiener Schnitzel is a very thin breaded and deep fried veal schnitzel. This is the most popular and famous Viennese and Austrian dish. It is made from lightly boiled salted veal rolled in flour, beaten eggs and breadcrumbs. The dish is traditionally served with potato salad, cucumber salad, parsley potatoes, french fries or fried potatoes and garnished with a slice of lemon.
13 South Korea: Bulgogi
Bulgogi, which means “fire meat,” is a typical South Korean dish that typically consists of grilled marinated beef. The marinade is a mixture of soy sauce, sesame oil, garlic, onion, ginger, sugar, wine, green onions, and sometimes mushrooms. Many South Korean restaurants have a mini-barbecue on every table, giving diners the opportunity to grill the meat themselves.
12. France: thin pancakes (Crepe)
Thin pancakes, whose French name "Crêpe" comes from the Latin word "crispa" (meaning "rolled"), are usually made from wheat flour. Thin pancakes are served with a range of toppings. They can be either sweet (with sugar, fruit jam, strawberries, maple syrup, and so on) or “savory” (with cheese, ham, eggs, ratatouille, mushrooms, artichokes, and various meat products).
11 China: Peking Duck
Peking duck is the most famous dish from the Chinese capital and one of the most iconic Chinese dishes. Crispy duck meat is eaten with green onions, cucumber, sweet bean sauce and thin pancakes. Sometimes, a small bowl of spicy sauce, such as Hoisin sauce, is added to the main platter.
10 Brazil: Feijoada
The main ingredients of this hearty and very tasty dish are beans with fresh pork or beef. Brazilian feijoada is made with black beans, a variety of pork or beef products such as pork trimmings, bacon or smoked pork ribs, and at least two types of smoked sausage and smoked beef. It is common to serve this dish with white rice and oranges. Oranges are served to aid digestion.
9. Ukraine: borscht
This dish originated in Ukraine, but has become popular in many countries of Eastern and Central Europe. Borscht is a thick and spicy soup in which beets are the main ingredient. It is almost always based on pork or beef broth and usually contains the cuts of meat from which the broth was made. Borscht also includes hearty, starchy vegetables like potatoes. Carrots and sweet peppers are also added to borscht. It can be served as a main course, but is usually eaten as an appetizer, with bread.
8Thailand: Pad Thai
Thai noodles are stir-fried rice noodles. It is often sold as street food, but is also served as a main dish in Thai restaurants. This hearty dish is made from soaked and then dried rice noodles that are fried with eggs and chopped firm tofu. The dish is seasoned with a wide range of ingredients such as tamarind pulp, fish sauce, dried shrimp, garlic, shallots, chili, etc. Thai noodles can be served with lime wedges and crushed roasted peanuts. Depending on the region, it may also contain fresh shrimp, crab, chicken, or other meats.
7 Czech Republic: Svickova
There is an ongoing debate in the Czech Republic over whether roast pork with dumplings and cabbage (Vepřo-knedlo-zelo) or svičková is the Czech national dish. We chose the second option. Svichkova is beef tenderloin with creamy vegetable sauce and dumplings. This is a tasty but not very dietary dish, sometimes served with lemon slices and cranberries as a garnish.
6. Venezuela: arepa (Arepa)
Arepa, made from crushed corn dough or fried flour, is considered the national dish of Venezuela and sometimes Colombia as well. Different parts of the country use different sizes and types of corn and added ingredients. In Eastern Venezuela, for example, the most common species is typically 8 to 20 centimeters in diameter and approximately 2 centimeters thick. Nowadays, this dish is often cooked in electric arepa machines, which reduce the cooking time from 15 to 25 minutes per side to seven minutes or even less.
5 Türkiye: Kebab
Kebab originated in Turkey, where street vendors sold meat cut from vertically mounted skewers. Kebab has become one of the most popular fast food in most European countries. The traditional meat for kebabs is lamb, however, depending on local preferences or religious taboos, other meats may also be used in kebabs, including beef, goat, chicken, pork, or even fish. Meat is usually served in flatbread or pita bread.
4 Singapore: Chili Crab
The main ingredient in this delicious seafood dish is large edible crabs that are fried in a sweet and hearty tomato and chili sauce. CNN Go listed this Singaporean dish as one of the 50 Most Delicious Foods in the World. It is number 35.
3. Serbia: splash (Pljeskavica)
This Balkan dish, made from various ground meats, is popular throughout southeastern Europe. A traditional Serbian plashkavica is made from a mixture of minced lamb, pork, beef or veal that is grilled with onions and served hot on a plate with vegetables and a side dish, usually French fries or bread. This tasty and spicy dish has recently become popular in other European countries and is already served in some specialty fast food restaurants.
2 New Zealand: Bacon and Egg Pie
This savory crusty pie contains bacon, egg, and often onions, peas, tomato, and cheese. It is sometimes served with ketchup. The cake tends to have a denser texture and feel, and is generally high in calories. In addition to New Zealand, this snack is also popular in neighboring Australia.
1 Belgium: Mussels with French Fries (Moules-Frites)
This dish first appeared in Belgium and is considered the country's national dish, however, it is also popular in France and other Western European countries. However, the most surprising thing about this traditional Belgian dish is its size. A portion of mussels in Belgian restaurants is, as a rule, one and a half kilograms per person. As a dish, mussels and french fries are served in separate plates or containers so that the fries do not become wet.
Before talking about the mass addictions of our time, let's remember the Big Chef, Paul Bocuse left yesterday, January 20th. 
He was called "the best chef of France", "the chef of the century", "the father of French gastronomy" or simply - Monsieur Paul: the most famous chef of France, the owner of the Order of the Legion of Honor, for half a century remained the gastronomic face of France. Thanks to him, Lyon became the culinary capital of the country. Through his efforts, the "new French cuisine" was born - lighter and healthier than it was before him. He became the owner of three Michelin stars back in 1965 and never lost them. He also founded an empire now valued at more than 50 million euros. RIP
And now to the realities of the culinary passions of mankind
Through open voting, CNN from time to time compiles the traditional rating of national goodies. Respondents are asked to answer a simple question: which dish, in their opinion, is the most delicious in the world? According to the results of the survey, in which more than 35,000 people took part, 50 best dishes from different parts of the world were selected. As it turned out, most gourmets prefer Asian dishes, and the main favorite for many is Indonesian cuisine. Here are the top 50 foods on the planet, according to CNN readers.
Massaman curry, Thailand
Massaman curry opens the top ten dishes in the world. In his homeland in Thailand, the dish can be found on the menu of any restaurant. The dish combines potatoes and beef stewed in coconut milk. Their taste is complemented by massaman curry paste, as well as tamarind, peanuts, sugar and star anise.
Peking Duck, China
A visiting card of Chinese cuisine is a duck grated with honey with a peeled skin, baked in a special oven. Before serving, the carcass is cut into 80-120 pieces. Slices of meat, along with vegetables, are wrapped in a pancake smeared with a specially prepared sauce and eaten.
Ramen, Japan
One of the main dishes of Japanese cuisine was awarded the 8th place by the respondents. It consists of noodles in broth. It can be accompanied by various additives in the form of pork, pickles or vegetables.
Dim Sum, Hong Kong
Without tasting this dish, a trip to China cannot be considered complete. However, this best example of Cantonese cuisine has long spread beyond the borders of the country. The dish is a variation of dumplings made from rice starch dough. Almost everything can be used as a filling: from meat to vegetables and fruits. Steaming dim sum.
Som Tam, Thailand
This salad based on green papaya is liked by all tourists without exception. The ingredients in it are composed in such a way that the dish combines sweet, salty, sour and spicy tastes. A salad is being prepared in a mortar: first, dressing is mixed in it, after which it is rubbed with vegetables.
Pad Thai, Thailand
If a Food Hall of Fame ever comes up, foodies would love to see pad thai in it. This is a dish of rice noodles with a special sauce, the characteristic taste of which comes from tamarind. The noodles are first soaked and then stir-fried with shrimp, onion, garlic, egg and sauce.
Tom Yam, Thailand
The fourth line of the rating went to the masterpiece of Thai cuisine - tom yum soup. The dish combines several tastes at once: sour, salty, spicy and sweet. The spiciness and sourness of the dish are given by its invariable ingredients - chili pepper, lime juice and leaves and lemongrass. Soup is prepared in chicken broth, to which shrimp, chicken, fish or other seafood are added.
Sushi, Japan
Since sushi has been tried all over the world, the combination of rice and seafood has become a gastronomic classic. Real sushi is made from white fine-grained Japanese rice, which is cooked according to Japanese technology. Once the rice reaches room temperature, other ingredients are added to it, the most common of which is seafood.
Nasi Goreng, Indonesia
This dish is often regarded as a culinary symbol of Indonesia, thanks to which it has become popular outside the country. The dish is a mixture of pre-cooked and then fried rice with the addition of meat, chicken, seafood or vegetables. Remarkably, for cooking, locals take ready-made rice left over from previous days. Additional ingredients can also be collected from leftovers. When preparing a dish from scratch, all the ingredients are prepared separately.
Rendang, Indonesia
Readers called rendang the most delicious dish in the world. The main ingredient of the dish can be meat, poultry, fish or vegetables. They are simmered for a long time in a spicy sauce with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chili. Meat rendang is the most popular. The dish is served both hot and cold.
11. Lasagna, Italy
12. Kimchi, Korea
13. Chicken and rice, Singapore
14. Satay, Indonesia
15. Ice cream, USA
16. Kebab, Türkiye
17. Ice cream, Italy
18. Croissant, France
19. Green curry, Thailand
20. Pho, Vietnam
21. Fish and French fries, England
22. Egg tartlets, Hong Kong
23. Bulgogi, Korea
24. Fried rice, Thailand
25. Chocolate, Mexico
26. Penang Assam Laksa, Malaysia
27. Tacos, Mexico
28. Pork Barbecue, Hong Kong
29. Chili crab, Singapore
30. Cheeseburger, USA
31. Fried chicken, USA
32. Lobster (Properly Cooked), Any Country
33. Seafood paella, Spain
34. Shrimp dumplings, Hong Kong
35. Neapolitan pizza
36. Nam Tok Mu Hot Sauce Pork, Thailand
37. Potato chips, USA
38. Warm brownie with vanilla ice cream (properly cooked), in any country
39. Masala dosa, India
40. Bibimbap, Korea
41. Kalbi, Korea
42. Burger, Germany
43. Fajitos, Mexico
44. Laksa, Singapore
45. Roti Prata, Singapore
46. Maple Syrup, Singapore
47. Fettuccine Alfredo, Italy
48. Parma ham, Italy
49. Lechon, Philippines
50. Goi Quon, Vietnam
(based on materials from the site steaklovers.menu)
And now that you know everything about the most delicious thing in the world, tell me!
Which of these have you tried? Liked? What's on the must wanted list? Or in general against?!
How many nationalities in the world, so many national cuisines exist. For this reason, in general, there is no point in organizing a competition for the most delicious dish in the world.
Open championship
Firstly, it can sow enmity between culinary specialists from different countries, and our main task, on the contrary, is to unite efforts. Secondly, as they say, what is good for a Russian is not so good for a German. This means in terms of cooking that every nation has a favorite dish, which is sometimes not quite suitable for eating by representatives of other nationalities. Therefore, speaking about what is the most delicious dish in the world, you need to keep in mind a long menu of all sorts of dishes popular in different parts of the globe. What we will try to consider in this article.
Popularity Secret
The CNN agency has compiled a kind of top of the most delicious dishes in the world. This list includes traditional dishes from various countries and peoples, especially popular and considered the best: Peking duck, Japanese sushi, Italian pizza, Turkish kebab, Spanish paella, Mexican tacos, etc. The rating of the most delicious dishes in the world suggests that the secret of popularity lies in the prevalence not only within the historical homeland, but also in many other countries. True, sometimes, in order to cook food according to the original recipe, it is necessary to use local ingredients that are not quite available in another region. These 50 most delicious dishes in the world include Swiss fondue, and Ukrainian borscht, and a hamburger, and even potato chips - it's impossible to list everything. Here are the recipes for just a few of them.
Japanese most delicious dish in the world
Of course, this is sushi (rolls, sashimi). They are rightfully part of Eastern culture and philosophy. Making sushi is both a science and a rather lengthy ceremony. Many Japanese recipes are based on rice and seafood with the addition of specific seasonings and spices. So, for cooking we need the following ingredients:
Cooking sushi (rolls)
Cook rice (two cups of cereal to two cups of water) until tender, so that the liquid boils away completely. We fill the cooled rice with Japanese vinegar, without turning it into porridge. All this can be done with a wooden spatula.
Next, on a special bamboo mat, put a sheet of nori with pimples up. On it - an even thin layer of rice. Top with some wasabi (be careful as this product is very spicy). Trout and avocados (or fresh cucumbers) are cut into thin slices and put in the middle of the structure so that the folding process can be carried out. Using a bamboo mat, tightly twist the roll blank. After that, with a thin sharp knife, after wetting it in water, we cut the resulting sausage into portions (several centimeters in height).
The most delicious Italian dish in the world
Lasagna is a famous dish on the Italian menu, which has gained worldwide popularity. To prepare it, you need to buy special sheets of dough, which are now sold in any large supermarket in the department where flour and pasta are presented.
Ingredients: 250 grams of a kilogram of minced meat, a pound of tomatoes, 200 grams of onion, 150 grams of carrots, a few cloves of garlic, one liter of milk, 100 grams of butter, 100 grams of flour, 300 grams of hard cheese, 50 grams of Parmesan cheese, lean oil, salt and pepper to taste.
Finely chop the onion and garlic. Grate the carrots coarsely. Remove the peel from the tomatoes and rub them coarsely (you can also process them in a blender). Fry the onion and garlic in vegetable oil (preferably olive oil) in a pan with a non-stick coating. There are also carrots. It is also lightly fried. Next, add minced meat to the resulting mixture in the pan. Fry for about twenty minutes. At the end, add the tomatoes, mix and simmer for another five minutes. It turned out a fragrant filling.
Cooking bechamel
Not a single self-respecting hostess who is going to cook the most delicious Italian dish in the world can do without this sauce (photo attached).
Melt the butter in a small saucepan. Add flour, mix, lightly fry. Pour in the milk, stirring so that no lumps form. Stir until the consistency of thick sour cream. Nutmeg (powder) and salt can be added to the prepared sauce.
lasagna
In a large baking dish, greased with oil, lay out the sheets of dough (some of them are lightly boiled beforehand, but they will cook well due to the juice released by the dish). On the sheets lay out half the minced meat, stewed in advance. We coat with the third part of the bechamel sauce. large. Sprinkle half on top. Cover again with lasagne sheets. And we repeat the sequence of actions: meat filling, bechamel, cheese. We cover the structure with sheets of dough on top, coat with the remaining sauce, sprinkle with parmesan. Bake in the oven at 180 degrees for about forty-five minutes, until tender. The lasagna should be well browned. This is how it turns out (according to the Italian version) the most delicious dish in the world, the recipe and photo of which are presented in this article. By the way, cooked lasagna can be served with tomato sauce, which is prepared very simply. In olive oil, fry the onion (100 grams) and garlic (a couple of cloves). 300 grams of tomatoes are peeled, cut and stewed together with onions and garlic for about five minutes. Add spices - the sauce is ready. They can be watered with fragrant lasagna.
Taco
I must say, in different countries, chefs imagine the most delicious dish in the world in different ways. The recipe for one of them, Mexican, will be put into execution without delay.
Taco (taco - stress on the first syllable) is a traditional dish of Latin America (and Mexico in particular). It consists of a flatbread (tortillas) and stuffing placed inside. Sauce is also served. Since there are no special restrictions, the filling is supposed to be varied. Baking cakes is basically the same everywhere. In order to cook this most delicious dish in the world, the recipe of which is given below, you first need to bake the base - cakes.
Tortillas
Ingredients: two cups of corn flour, a small spoonful of salt, a pinch of soda, baking powder, a large spoonful of cooking margarine. We are preparing the usual dough, which is suitable, for example, in consistency and for dumplings. From it we form small balls. From them we make cakes with a diameter of about 20 centimeters and a thickness of two millimeters. Fry them in a non-stick pan without oil. After frying each, we sweep the flour from the pan, otherwise it will burn! We keep ready-made semi-finished products on a paper towel. In principle, they can be frozen and used later.
Filling
It consists of several layers. The ingredients should be finely chopped or passed through a meat grinder. We take chicken fillet (500 grams). Fry it until half cooked (with a minimum amount of oil). Finely chop a few chili peppers without seeds. Fry together with chicken. The water from the filling should evaporate completely! Separately, cut a few onions and mix with the juice of one lime. Separately - tomatoes (200 grams), finely chopped. And also - grated cheese (200 grams). So, we got four bowls with different ingredients. Now we take ready-made cakes and lay them out on plates (if frozen, warm them up). In the middle of each we put with a spoon different types of filling to your taste. We wrap it in a cake and eat. You can dip in spicy. Tacos taste better!
Paella
Another dish that can rightfully be included in the most delicious dishes in the world (see recipes below) is paella. It comes from Spain, more precisely, from Valencia. There are many ways to prepare paella. Ingredients common to all: rice and saffron (to color each grain in a piquant yellow color). A large frying pan called paella is also needed. The rest varies depending on the locality of preparation: meat, seafood, snails, cheese, lobsters. In the classic version, the dish is cooked on an open fire. All components must be ready at the same time, and the rice remains crumbly. Various types of paella, according to Spanish chefs, are the most delicious dishes in the world. Some of the recipes are below.
Valencian
Ingredients: half a kilo of chicken, half a kilo of rabbit, 200 grams of green beans, 200 grams of beans, green peppers, three tomatoes, half a kilo of rice, saffron, spices, olive oil.
Stew chicken and rabbit (cut into small pieces). We also simmer all vegetables in a pan. Add chopped tomatoes without skin there, simmer for another five minutes. Then we fill everything with boiling water (two liters). We continue to simmer until the meat is completely cooked (this process will take about forty minutes). Add rice, saffron and spices. Cook for about twenty minutes more on low heat.
With seafood
Paella with seafood is prepared in much the same way. We replace meat with shrimps, mussels, snails, squids. Only the initial stage of preparation is shorter in time, since it is not recommended to process seafood for a long time. Otherwise, as usual, you should get a crumbly mass, fragrant and fragrant.
These are just a few of the recipes, and there are many more. Try and cook the most delicious dishes in the world, the photos of which are presented in the article.
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