Creamy sweets at home recipe. Homemade cocoa chocolates

08.02.2016

Hi all! Vika Leping is with you, and today I will tell you how to make delicious chocolates at home, because February 14 is coming soon, and gifts for Valentine's Day, as we all know, are first of all chocolates. So handmade sweets and excessive efforts will definitely be appreciated by your chosen one.

What to give your loved one on February 14 (or your beloved, of course) is one of the most frequently asked questions on the eve of the holiday called Valentine's Day. Valentine's Day gifts are, in fact, classics - handmade chocolates, a Valentine's card and flowers. It’s not worth being smart about anything, waiting for expensive gifts too, because in Catholic countries, where this holiday came from, this is a sign of bad taste.

On this day, you can simply cook dinner for your loved one, open a bottle of your favorite wine, sit in a romantic setting, consuming an original gift for February 14 for dessert - the most delicious sweets in the world, made with love and from natural ingredients. Look at the composition of store-bought sweets, I'm sure you will count more than 20 incomprehensible names. I will use only 3 + filler at will. Only 3 ingredients! Can you imagine?

When I asked myself how to make chocolate at home, I realized that almost all chocolate recipes are a mixture of cocoa powder and butter, which is completely wrong, because real chocolate is not made from cake powder, but from real cocoa beans and butter cocoa, and these are its irreplaceable ingredients. Therefore, I turned to a vegan friend for advice, who helped me with the proportions 🙂 So, if you still don’t know what to give a girl or a guy on February 14, we start preparing gifts from sweets.

So, a step-by-step photo recipe for chocolates, or how to make sweets at home.

Ingredients

• - grated beans (raw cocoa) - 50-100 gr
• - 50 gr
• - maple syrup or other sweeteners - to taste
• - or milk (can be dry) coconut or regular - to taste and optional
• - dried fruits, seeds, berries - optional

Cooking method

How to make chocolate at home? Yes, very easy! All you need is quality ingredients and silicone candy molds. The given amount of ingredients is enough for about 20 pieces. Let's start cooking, although it's more like meditation 🙂 By the way, you probably already realized that you don't have to use a candy mold, you can make a chocolate bar 😉

We start making chocolate by preparing all the ingredients. In each candy I will put cashew nuts or hazelnuts and some raisins. Only I love him in our family, so there will be few of them 🙂 We chop raw cocoa and cocoa butter into pieces, so they will melt faster.

We prepare a water bath. If you do not know how to make a water bath, then look at the photo below. We take a saucepan, pour a liter of water into it, bring it to a boil, reduce the heat to a minimum, and put a large bowl or pan, or a saucepan on top, the main thing is that it be heat-resistant, otherwise it will burst like mine.

Now put the grated cocoa beans and cocoa butter in a bowl in a water bath, stir with a silicone spatula until completely dissolved and turn off the heat. Handmade chocolate is almost ready 🙂

Add any sweetener. 1 teaspoon, stir until dissolved, then taste. If needed, add more. You can also add regular or coconut cream/milk at this point if you wish, then you will make regular milk or vegan milk chocolate.

By the way, if you are preparing ordinary milk chocolate, then to enhance the creamy taste, you can also add butter or ghee, which also hardens well. [ ] And another important point! The more milk, the more cocoa butter should be in relation to the beans, otherwise homemade chocolates may not harden. Therefore, the number of beans I have varies from 50 to 100 grams.

Here is the hot chocolate recipe! However, the recipe for chocolate sweets has not yet come to an end. We take a silicone mold or pour hot chocolate into the recesses. I did it with a teaspoon, it's more convenient.

It is important to keep in mind that if you want to add filling to delicious chocolates, then you don’t need to top up to the very brim, otherwise the cocoa chocolate will then flow over the sides.

Lay out the fillers. You can drown nuts or dried fruits in chocolate, but I like it better when the filling is visible. Small but delicious gifts for lovers are almost ready!

And if you didn’t have enough molds, you can pour the remaining real chocolate into cupcake molds, for example. We put delicious chocolate sweets in the refrigerator for about 1 hour.

Take it out of the fridge and carefully remove the natural chocolate from the molds. Now you know how to make chocolates at home! 🙂 Dots are visible on mine - this is honey. Such delicious gifts for Valentine's Day can be put in a beautiful box with a bow, or you can serve it on a silver platter 😉

And here are the super fast results!

Short recipe: chocolates at home, or how to make chocolate at home

1. In a water bath, melt the cocoa butter and grated cocoa beans, mix and turn off the heat.
2. Add 1 teaspoon of honey or other sweetener, mix until completely dissolved, try, add more if necessary.
3. If desired, add a little regular or coconut milk / cream (to taste), while reducing the amount of added cocoa beans (think in advance!). [ Addendum: I had no problems adding ghee and liquid coconut cream, but one of my friends had a chocolate layer for unknown reasons, so perhaps to completely eliminate the possibility of layering, you should use milk powder!]
4. Pour into molds, put in the refrigerator for 1 hour, then carefully remove the finished natural chocolates.
5. Now you know how chocolate candies are made!

Small delicious gifts for Valentine's Day are ready. As you can see, both bitter and milk chocolate recipes turned out to be very simple. By the way, my boyfriend Seryozha and I will go to a French restaurant on February 14 to try different sweets. To be honest, I have never been to such a restaurant, so I am waiting for something especially tasty and interesting. Then I will share my impressions of what I have eaten. And what will you do on this wonderful Valentine's Day?

I'll try my best to post another recipe. candy, but already berry, from agar-agar . More precisely, I will try to have time to cook, take pictures and tell you everything 🙂 And in order not to miss anything, , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!

And Vika Leping was with you! Try to bring chocolate recipes to life, put likes, leave comments, rate, tell what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course, enjoy your food! I love you, be happy!

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It would seem, why do we need recipes for chocolates, if these sweets are presented in abundance on the shelves? Of course, the stores are now a real paradise for the sweet tooth - the assortment list of confectionery products will take more than a dozen pages. But do homemade chocolates compare to store-bought ones? Firstly, you cook them only from proven ingredients, and secondly, you make dishes with love, which undoubtedly affects the taste.

Recipes for homemade cocoa chocolates

Sweets "Chocolate balls"

Ingredients:

• Vanilla crackers - 300 g
• Milk - 250 g
• Butter - 200 g
• Walnuts - 100 g
• – 100 g
• Powdered sugar - 50 g
• Sugar - 250 g

Cooking:

Mix cocoa powder with sugar, pour over hot milk and cook until the sugar dissolves. Pass vanilla crackers through a meat grinder, fill them with hot milk mixture, mix thoroughly and refrigerate. Add softened butter, mix well until smooth. Make balls and roll them in a mixture of chopped walnuts, powdered sugar and cocoa. Put the chocolates with cocoa prepared according to this recipe for hardening for 1 hour in the refrigerator or freezer.

Homemade chocolate sweets "Sweet tooth"

Ingredients:

• Dried apricots -100 g
• Raisins - 100 g
• Dried figs - 100 g
• Walnuts - 100 g
• Sweet almonds - 100 g
• Lemon - 2 pcs.
• Honey - 200 g
• Cocoa powder - 100 g

Cooking:

Mince dried apricots, raisins, figs, walnuts or sweet almonds and lemons. To the resulting mass, add such an amount of candied honey to get the consistency of a stiff dough. Form balls, roll them in cocoa powder or powdered sugar. Let the homemade cocoa chocolates prepared according to this recipe dry at room temperature for 3-4 hours and refrigerate.

Chocolates with almonds

Ingredients:

• Butter - 100 g
• Powdered sugar - ½ cup
• Cocoa powder - 100 g
• Almonds - 50 g

Cooking:

Before preparing such chocolates, melt the butter in a saucepan, add powdered sugar, cocoa powder, mix thoroughly, let cool. Shape into balls, put chopped sweet almonds (or raisins) inside each ball, roll in powdered sugar, let dry at room temperature. Place in the refrigerator for final hardening.

Sweets "Almonds in chocolate"

Ingredients:

200 g almonds

100 g chocolate (bitter, milk - whichever you prefer)

4 tbsp. cocoa spoons

1 st. a spoonful of powdered sugar

Cooking:

Preheat the oven to 100°C.

1. For this recipe for homemade chocolates, you need to pour the almonds on a baking sheet and dry in a preheated oven for

30–40 minutes.

2. Melt the chocolate in a water bath, do not stir!

3. Sift cocoa on baking paper with a thick layer.

4. Dip almonds in chocolate, roll in cocoa.

5. Put the almonds in a sieve and shake gently to get rid of excess cocoa.

Serve sprinkled with powdered sugar.

How to make handmade chocolates: recipes with photos

Chocolates "Antoshka"

Ingredients:

• 1 can of condensed milk with cocoa or 1 can of regular condensed milk and 3 tablespoons of cocoa
• 1 cup chopped walnuts,
• 2 tablespoons flour or breadcrumbs
• a sheet of foil or thick parchment,
• some thick berry jam.

Cooking:

Place a closed can of condensed milk in a saucepan, cover with water and cook over medium heat for 2 hours. If the water boils away, top up so that the jar is in the input. Then turn off the gas, wait until the jar cools down a bit, and open the jar. Pour the contents into a bowl. Add a glass of chopped nuts and stir. If it was condensed milk without cocoa, add 3 tablespoons of cocoa. Place a sheet of foil or parchment on a baking sheet, sprinkle it with breadcrumbs or flour. Gain candy mass with one teaspoon, remove it on a baking sheet with the other. Spread at a distance of 2 cm from one another. Place a jam berry on each cake. Dry the handmade chocolates prepared according to this recipe in the oven over medium heat for 15 minutes. Let them cool directly on the baking sheet, then carefully remove with a knife and arrange on a saucer.

Recipe for candies in nuts in tartlets with chocolate and coconut crumbs

Ingredients:

30 pieces of tartlets, a handful of hazelnuts and peanuts, 3 tbsp. l. sour cream, 2 tbsp. l. cocoa, 2 tbsp. l. sugar, 40 g butter

Cooking:

Products, the amount of which is indicated in tablespoons, take without a slide. From nuts, you can take walnuts, and cashews, and pistachios. However, hazelnuts and peanuts are the most common confectionery nuts.

Lightly roast the nuts over moderate heat to peel off the brown shell. Without it, the dessert will turn out tastier and more aesthetic.

How to make chocolate icing for sweets

According to this recipe for making chocolates in cezve, you need to measure the products for chocolate icing. You can use a different recipe if you have your own favorite in this matter. There are options with the use of milk, condensed milk, ready-made chocolate.

We set the cezve on a minimum fire. Stir the contents periodically. When the mass becomes homogeneous and gives out a couple of "gurgles", remove the chocolate icing from the heat, let it cool slightly. Arrange the tarts on a flat dish.

Hazelnuts are large, so one nut per tartlet will be enough. But the peanuts are too small, so we put 3 pieces each.

Pour the nuts in tartlets with the cooled (but not frozen) glaze. So the waffle will not soften, it will retain its shape. The icing does not flow, but literally slides out of the spout of the cezve in small portions. With the edge of a teaspoon, we collect coconut crumbs, which we crush on top of the chocolate mass. Chocolate icing will harden in tartlets in just 20 minutes, but remain soft.

Look at the photo of handmade chocolates according to these recipes - the result obtained is not inferior in appearance and taste to purchased products:

Easy recipes for making chocolates at home

Candies "Prunes in chocolate"

Ingredients:

• Prunes (pitted) - 200 g
• Chocolate - 100 g

Cooking:

To prepare chocolates according to this simple recipe, wash prunes, pour boiling water for 20 minutes, drain in a colander, let the water drain. Melt chocolate in a water bath, pour into a cup. Pierce prunes on a fork and dip in melted chocolate, then place on parchment paper to set. Repeat the process several times if the chocolate layer is uneven.

Candies with walnuts in chocolate

Ingredients:

• Walnuts - 300 g
• Cookies - 100 g
• Honey -100 g
• Orange - 1 pc.
• White wine (grape) - 20 g
• Chocolate - 50 g

Cooking:

To make these chocolates at home, mix honey with ground walnuts, add grated orange zest, pour in orange juice and wine. Add ground biscuits and mix thoroughly. Form small balls, roll them in grated chocolate, dry for 2-3 hours.

Candies "Rillage in chocolate"

Ingredients:

• Walnuts - 1 kg
• Melted butter - 50 g
• Sawn sugar - 1 kg

Chocolate glaze

Cooking:

To make your own chocolates, dissolve the sugar in a thick-walled saucepan, add finely chopped walnuts and ghee, mix thoroughly. Put the mass on a greased baking sheet, roll out 7-10 mm thick, cut into pieces. Cover the chilled semi-finished products with chocolate icing.

Recipe for making chocolates on a stick

Chocolates on a stick

Ingredients:

For the recipe for chocolates on a stick, you will need 2 chocolate bars (you can use 1 milk and 1 white), lollipop sticks, foil, ribbons (optional).

Cooking:

Melt the chocolate in a steam bath. When melted - cool. Then pour into molds and refrigerate. After an hour, remove from the refrigerator and insert the sticks - one into each candy.

As you can see in the photo, chocolates according to these recipes are not at all difficult to prepare, but they look very appetizing:

Recipes for making homemade chocolates "Truffle"

Handmade truffles with dried cherries

Servings: 8

Cooking time: preparation of ingredients (8–12 hours); actually cooking - 2 hours +

You will need:

• 250 g chocolate of excellent quality (with a cocoa content of at least 75%)
• 250 ml cream with a fat content of at least 35%
• 50 g butter
• 35 dried cherries
• 75 ml French cognac
• almonds, pistachios and cherries for garnish
• 4 tbsp. l. cocoa

Glaze:

• 150 g chocolate

Cooking method:

Preliminary:

1. To make chocolates according to this recipe, pour cognac over part of the cherry (23 berries), cover with cling film and leave for at least 12 hours to soak.

2. Chop the chocolate very finely and place in a bowl. Pour the cream into a saucepan and bring to a boil. Pour the boiling cream over the chocolate and stir well until the chocolate has completely melted. Add butter and chill. Cover the mass with cling film and refrigerate for 8 hours.

On the day of submission:

3. Remove the blanks from the refrigerator. It is better to get it in parts so that the mass does not have time to melt.

4. If there is liquid left in the cherry, discard the berries in a colander, and then dry with paper towels.

5. From the frozen chocolate mass, roll up balls the size of a walnut. Place a cherry in the center of each ball. To keep the candies the same size, use the same spoon when pinching off the mass.

6. Put the finished truffles on parchment-lined plates or on a silicone mat and refrigerate for at least 15 minutes.

7. Garnish: Finely chop a few dried cherries, almonds, and pistachios. Be sure to remove the dark skin from the nuts first.

8. Glaze: melt the chocolate in a double boiler and let it cool - it should not be hot, otherwise the truffles will start to melt. Prick the truffles on skewers and dip into the glaze. Transfer to a wire rack (excess icing will drip off) and garnish with cherries and nuts.

9. Leave until the chocolate sets. This amount of icing should be enough for 20 candies. Roll the remaining chocolate mass in cocoa. Candies with different textures look amazing in one box!

10. Place candies in parchment-lined containers and refrigerate for at least 1 hour.

11. Truffle chocolates prepared according to this recipe in 30 minutes. remove from refrigerator before serving.

Sweets "Sharman" - chocolate truffles with cedar condensed milk

Ingredients:

• 200 g walnut;
• 200 g dates;
• 100 g of figs;
• 50 g cocoa beans;
• 2 tablespoons ;
• 4-5 tablespoons of honey;
• 100 g poppy seeds for sprinkling;
• 2-3 tablespoons of dried apricot syrup;
• 100 g of cedar cake;
• lemon peel.

Cooking:

To prepare chocolates at home, according to this recipe, grind the walnut in a mortar, combine or meat grinder to a state of large crumbs. Break some of the nuts into small pieces with your hands. Add chopped dates and figs. If sweetness is not enough, add honey to taste, as well as cocoa butter and lemon zest. Grind the cocoa beans in a coffee grinder or high speed blender to a flour and place in the candy dough. Knead thoroughly, shape into balls and roll them in poppy seeds. Use your finger to make indentations on the top of the candy.

Prepare cream. Whisk cedar cake with sugar dried apricot syrup in a blender or with a wooden spoon. Add honey to taste Mix until thick condensed milk. Put the finished cream into the recesses of the sweets.

Sweets "Chocolate truffles"

Ingredients:

• A glass (with a top) of granulated sugar,
• 5 tablespoons cream (you can milk or water),
• 4 tablespoons of butter,
• 1 egg white
• half cup cocoa
• half a glass of dry milk;

For sprinkling:

• 1 tablespoon of powdered sugar.
• 1 tablespoon crushed toasted walnuts.

Cooking:

Pour cream into a saucepan, add sugar. Put the pan on a low heat, stirring, heat to a boil, boil for 3 minutes. Remove the pot from the heat, turn off the gas. Add butter, cocoa (leave two tablespoons), milk powder to the hot mass. Mix everything well. Whip the protein into a strong foam, add it to the mass. Rub the mass for 10 minutes until smooth. To thicken the mass, put it in heat for half an hour. Prepare the sprinkle by mixing the powdered sugar, walnuts and cocoa residue. Cool the thickened mass in a cool place. Gain mass with a teaspoon and, helping with a knife, sculpt sweets (you can put pieces of nuts, cherries from jam inside), rolling them in sprinkles. When all the sweets are ready, put them in the cold (but not in the cold and not in the refrigerator). Tomorrow the candies are ready!

Here you can see photos for the recipes for homemade chocolates suggested above:

Recipes for making sesame chocolates

Finally, learn how to make homemade chocolates with sesame seeds.

Chocolates with sesame seeds

Ingredients:

• 300 g sugar
• 50 ml water
• 50 g cocoa powder
• 75 g butter
• 2 tbsp. spoons of infant formula ("Baby" or "Baby")
• 2 tbsp. spoons of sesame

Chocolate candies with sesame seeds recipe are prepared as follows:

1) Pour water into a stainless steel pan, add sugar. We put on medium fire. Stirring, bring to a boil, then cook for 5 minutes;

2) Put the oil into the boiling syrup. Let the mass boil for 1 minute;

3) Add cocoa powder to the hot mixture, mix thoroughly;

4) Add dry milk mixture;

5) Fry sesame seeds in a dry frying pan until golden, add to the candy mass;

6) We cover the saucepan with a lid or put it in a bag. When the mass has cooled, we collect the mixture with a teaspoon and form sweets.

Look at a selection of photos for DIY chocolate candy recipes presented on this page:

Who doesn't love sweets? And the kids are completely crazy about all the goodies! Only you do not always know what store-bought sweets are made of. Therefore, it would not hurt to know how to make candies with your own hands from the available ingredients. Next, we will tell you how to make sweets at home quickly and easily.

Recipe 1. Great chocolates

You will be surprised how easy it is to make chocolates at home. You will need: walnuts (you can use peanuts), dark chocolate (about 150 g), 4 tablespoons of honey, tea cookies (about 100 g), butter (50 g). Next, let's take a closer look at how chocolates are made:

1. Grind nuts, cookies with a blender. Just do not turn everything into the smallest crumb, you should get just small pieces.
2. Melt the butter on the stove, add honey there. Bring the mixture to a boil. We throw a loan there nuts nuts with cookies. Mix everything well to get a homogeneous thick mass.
3. Melt the chocolate in a water bath. From the resulting mixture, roll the balls, dip in chocolate and lay out on the foil. Let it cool down and your candies are ready.

Recipe 2. Sugar treat

Now you will learn a simple recipe on how to make lollipops at home in a few minutes. This is a simple and beloved delicacy by many, but not everyone knows how to make sugar candies at home from simple products.

Take a container and mix in it about 200 ml of water, a couple of tablespoons of vinegar and 0.5 kg of sugar. Put on the stove and cook until the liquid turns bright yellow. Lubricate the molds of your choice with vegetable oil, and then pour in the sugar mixture and insert toothpicks. Minimum costs and maximum pleasure, as everyone can make sugar candies at home.

Recipe 3. Yummy jelly

Another recipe for your favorite treat - we will tell you how to make jelly candies at home from the available ingredients. You will need: instant gelatin, fruit juice (about 150 g), 0.5 cups of cold water, sugar (about 300 g).

Soak gelatin in cold water. Then prepare the syrup from sugar and juice: mix everything and cook on the stove until the sugar dissolves. Add dissolved gelatin to the mixture, then pour everything into molds and let it harden.

Youtube video will definitely tell you more about how to make sweets at home, watch it right now.

Recipe 4. Homemade caramels

Do you know how to make caramel candies at home to surprise your loved ones? There is nothing difficult in this! To prepare milk caramels, take 0.5 liters of milk, butter (100 g), sugar (3-4 cups).

We put the milk on the stove, bring to a boil, add sugar and cook until a brownish mass forms. Then add butter there and cook for about 1-1.5 hours. Then pour the resulting mixture into molds.

Recipe 5. Appetizing toffees

It costs nothing to make sweets with your own hands, the photos demonstrate this. You can also cook your favorite childhood treat - toffee. You will need condensed milk (about 300 ml), 40 g flour, a glass of milk, butter (about 100 g).

Melt the butter over low heat, add the flour there and fry it until golden brown. Then pour in the condensed milk and cook for 10 minutes over low heat, stirring constantly. Milk must be heated to room temperature and added to the condensed milk. Cook the mass until it thickens. After that, put the mass into a mold and let it cool, and then cut into cubes or rectangles.

Do not be afraid to experiment, treat your family to various delicacies, as it is very easy to make candy lollipops, toffees and other sweets at home!

Cook for yourself, your kids and family, and share delicious Tips with your friends on social networks right now!

Our stores are simply overflowing with all kinds of sweets for every taste. However, we all know that excessive consumption of sugar is quite harmful to our body. People are increasingly thinking that industrial cookies and sweets are of no use, since they contain quite a lot of sugar and chemicals.

Therefore, it is worth thinking about your health and finding a worthy, natural replacement for store-bought sweets.

And it exists - these are homemade sweets made from dried fruits.

These healthy sugar-free candies consist of natural products: nuts, honey and dried fruits. They are ideal for a healthy diet in families with small children, they will become a favorite and sought-after dessert.

The benefits of dried fruits

Dried fruits are made from fresh ripe fruits, as a result of a gentle processing (drying) process, a natural and very healthy product is obtained, which is rich in vitamins and microelements necessary for human health.

Eating dried fruits has a beneficial effect on all vital systems of the human body:

• Improves the work of the gastrointestinal tract, heart, nervous system; In addition, the condition of the skin, hair, nails and teeth improves significantly;
• The use of dried fruits strengthens the immune system and it becomes easier for a person to cope with all kinds of infections and viral diseases, which is especially important in the autumn-winter period.

However, in case of allergic reactions or intolerance of the body, the use of dried fruits should be refrained from. You should also remember that eating a lot of them is also not worth it, as they have a rather high calorie content.

Selection of dried fruits for making homemade sweets

To prepare delicious homemade dried fruit sweets, we recommend that you carefully choose the ingredients for making treats. It is advisable to buy dried fruits by weight in the market, from sellers whom you trust and are confident in the quality of the product.

It is worth paying attention to their appearance, you should not take too bright colors, as there is a high probability that they are treated with chemicals.

You will get healthy sweets without sugar if you take for their preparation:

Dates. This wonderful natural product is a good tool for the prevention of diseases of the heart, stomach, kidneys, as well as oncology. Dates should be eaten by women who are preparing for the birth of a child, to facilitate childbirth, nursing mothers to increase lactation. For men, this useful fruit will give energy and strength.

Raisin. It is valued for the fact that it contains a lot of iron, the use of raisins is very bad for anemia, heart disease, anemia. Also, it must be introduced into the diet if there are problems with the respiratory system.

Dried apricots. It is very useful in diseases of the heart and blood vessels. Also, dried apricots should be eaten by pregnant women to avoid a decrease in hemoglobin in the blood and anemia.

Prunes. Dried plum is recommended for stomach problems, constipation, helps in losing weight and improving the whole body. In addition, prunes have good antimicrobial properties and will help to cope with infectious diseases.

As you already understood, we will add nuts to our sweet treat. Let's dwell on their useful properties.

• Nuts contain almost all the vitamins that are so necessary for health, as well as a lot of magnesium, calcium, phosphorus, potassium and iron;
• Improve heart function and strengthen the nervous system, help recover from a heart attack;
• Nuts reduce blood cholesterol, prevent atherosclerosis, strokes, heart attacks, angina pectoris. Reduce high blood pressure;
• Rejuvenate the body and fight cancer;
• They are natural natural energetics, they restore strength very well after stressful situations and past illnesses;
• Nuts contain a large amount of vitamin E, which makes this product simply necessary for the beauty and health of the skin, hair, and strength of nails;
• For various skin diseases: eczema, psoriasis, dermatitis, you need to include nuts in your menu, this will help you recover faster;
• Amino acid - arginine contained in nuts strengthens the immune system, lowers blood sugar, helps to reduce excess weight, strengthens sexual function.

Dried fruits and nuts recipe

Let's quickly move from words to deeds and prepare delicious, and most importantly very useful for the body, homemade sweets from dried fruits and nuts.

Cooking Ingredients:

• Dried fruits: raisins, dried apricots and prunes - total weight 300 grams;
• Hazelnuts and walnuts - 100 grams;
• Cocoa powder or coconut flakes to decorate our sweets.

Cooking:

1. To begin with, we will wash the dried fruits well and pour boiling water over them. This must be done so that various unnecessary impurities and bacteria do not get into our dessert.
2. Grind well-washed dried fruits with a blender or with a meat grinder. You can do this with an ordinary knife, but the more homogeneous the candy mass is, the better our delicacy will turn out.
3. We chop the walnuts too, and leave the hazelnuts whole.
4. We mix chopped nuts and dried fruits and proceed to the formation of sweets.
5. Take a whole hazelnut and form a neat ball around it from the prepared dried fruit mass.
6. Roll the finished ball in cocoa or coconut flakes and put on a dish. Thus, from this amount of products, we will get 15 sweets with a diameter of 2 centimeters.

Ready sweets can be sent to the refrigerator for several hours so that they freeze better, or you can immediately treat them to your kids.

Children will like such sweets, and parents can be calm, because the composition of sweets is healthy and natural.

Recipe for sweets with nuts - option number 2

Ingredients:

• Raisins, prunes, dates and dried apricots - we take 100 grams each, the total weight will be 400 grams;
• Peanuts - 50 grams;
• Sesame - 50 grams;
• Walnuts - 150 grams;
• Natural honey, good quality - 3 tablespoons.

It is important to know that natural dried fruits look unsightly and dry, they need to be bought on the market. Soft, shiny and beautiful, you should not take it, as they are chemically treated or soaked in sugar syrup.

Cooking:

1. Wash the dried fruits well, if they are hard and overdried, then you need to soak them for fifteen minutes in hot water.
2. Cut dried apricots, dates and prunes into small pieces, and then grind everything in a blender or a simple meat grinder.
3. Nuts also need to be crushed, we do this in an ordinary mortar with a pestle.
4. Add nuts to ground dried fruits and season this splendor with honey. Now everything mixes well until a homogeneous mass.
5. From this dough we roll balls in size like a walnut and roll them well in sesame seeds. You can put the sweets in the refrigerator for two hours, for better solidification.

A delicious royal dessert is ready, this delicacy will be a great gift for your little sweet tooth.

Candies from dried fruits and nuts with dates

I offer a recipe for homemade sugar-free sweets, dates will add sweetness to our dessert, and this is much tastier and healthier.

Ingredients:

• Dates - 100 grams;
• Dried apricots - 100 grams;
• Raisins - 100 grams;
• Prunes - 100 grams;
• Walnuts or nut mixture - 100 grams;
• Lemon or honey, depending on taste preferences;
• Sesame, cocoa, coconut flakes, chopped peanuts - for sprinkling.

Cooking:

1. Rinse dried fruits well several times and dry. Remove pits from dates. Then cut the walnuts into fairly large pieces.
2. After that, grind in a blender, not very much. You can use a regular meat grinder for this purpose.
3. Add a little lemon zest and juice to the resulting mass. This will give the dessert a light acidity and a refreshing citrus aroma.
4. If you like sweet more than sour, you can add a little honey instead of lemon.
5. Pour chopped peanuts, cocoa with sesame seeds and coconut flakes into different plates.
6. We sculpt small balls from the resulting mass and to make the sweets beautiful, roll them in powder. After that, put it in the refrigerator for one hour.

• Dried fruit and nut candy recipes can be changed according to your taste preferences, show your culinary imagination and add various combinations of products as you wish. You can try making sweets from dried cherries, cranberries, pears or apples;
• Walnuts and hazelnuts can be replaced with almonds, peanuts or pine nuts, and if you make a nut mix, then the taste of the dessert will be just great;
• If you like sour, then you can make healthy sweets without sugar by adding lemon zest and juice, and quite a bit of honey;
• If the candy mixture turned out to be too dry and a ball is poorly formed from it, then dilute the mass with liquid natural honey. If the “dough” is too liquid, then you can add chopped nuts or almond flour to it;
• As a sprinkle, in addition to coconut and cocoa, you can use grated chocolate, sesame seeds, poppy seeds, crushed sunflower seeds, confectionery sprinkles.

Candies from dried fruits and honey, in chocolate