Mulinex bread machine recipes from oatmeal. Chic oatmeal bread in a bread machine
When you constantly bake bread in a bread machine and have time-tested recipes, there comes a time when they get bored and you want to try something new. Of the new bread recipes, there may be different flour, various additives, such as seeds, sesame seeds, poppy seeds, and so on.
I love experimenting with bread machine recipes, I have a lot of recipes in mine.
From my frequently used and favorite bread recipes for a bread machine:
And that's not all, with all the recipes for the bread machine can be found in the heading of the same name.
And today, while flipping through the pages of this site, “I love to cook,” I came across But with the advent of a bread machine in my house, I completely stopped baking bread in a slow cooker, because this also needs to be done with extra gestures. And so I thought and came up with a new recipe for bread with oatmeal for a bread machine.
What you need for Oatmeal Bread:
2 table/spoons dry milk
2 tablespoons vegetable oil
200 ml water
300 grams wheat flour
50 g (that's half a measuring cup from a bread machine) oatmeal
1 table/spoon of granulated sugar
1 ½ teaspoons yeast
1 teaspoon of food vinegar (6% or 9%, apple, wine or regular)
1 teaspoon salt
How to bake oatmeal bread
in the Philips 9046 bread maker
Despite the fact that I baked bread with oatmeal in Philips 9046, this recipe is suitable for any model of bread machine.
As for the order of laying the products, the liquid / ingredients go first in the philips, and then the flour / yeast. If your order is different, then follow it.
So, pour water + vegetable oil into the bucket of the bread machine, then add sugar, salt, milk powder. Measure the right amount of flakes and add them.
It remains to pour the sifted flour and yeast on top of the flour.
All the preparations are finished, now you need to insert the bucket into the bread machine and make sure that it has risen correctly.
Set the mode to either 1 or 2, in the Philips 9046 bread machine it is 1. “Baking white bread” and 2. “Quick baking white bread”, as you guessed the difference in time, in the second mode the time is reduced.
Set 750 grams, I set the crust dark. The total cycle time was 2 hours and 55 minutes.
I always recommend looking at the bun during kneading, especially if you have not tried the recipe before. You need to make sure that the bun is exactly the right consistency. After touching it, you need to make sure that it is solid and holds its shape.
If very tight, then add a couple of tablespoons of water. If the bun does not seem so dense, then add a couple of tablespoons of flour.
Two kneadings, two proofings and bread baking will start at the last hour of the cycle.
To make oatmeal bread in a bread machine, we need:
280 ml of milk;
1 st. l. vegetable oil;
2 tbsp. l. Sahara;
1.5 tsp salt;
250 g wheat flour;
100 g of oatmeal;
50 g oatmeal (I have grinding number 2);
1.5 tsp dry yeast.
Pour vegetable oil and warm milk into a bucket of a bread machine, add salt and sugar.
Bookmark the products as indicated in the instructions for your bread machine. Set the "Basic" baking mode (time 3 hours 10 minutes), 750 grams, medium crust. Be sure to monitor the formation of the kolobok, if necessary, add wheat flour.
Cool the bread on a wire rack. Delicious, healthy oatmeal bread cooked in a bread machine can be served at the table.
Bon appetit!
And more options:
Ingredients:
- Dry yeast - 1.5 teaspoons
- Wheat flour - 350 grams
- Oatmeal - 100 Grams
- Salt - 1 teaspoon
- Honey - 2 Art. spoons (can be replaced with sugar)
- Yogurt or kefir - 150 milliliters
- Butter - 1 tbsp. spoon
- Water - 200 milliliters
- Oat flakes - 2 tbsp. spoons
- .................................................................................................................................
Ingredients:
Wheat flour 230 - 250 g,
Oat flour 80 - 100g,
Oat flakes 40 - 50g,
1.5 teaspoons of salt
1.5 tablespoons of sugar (honey),
2 tablespoons of powdered milk,
1 tablespoon vegetable oil
1.75 teaspoons of yeast.
Instead of water, you can use milk, but then you need to exclude the addition of milk powder from the recipe.
When baking, you can add sunflower seeds, raisins or chopped dried apricots.
Oatmeal, oatmeal, oatmeal... These words remind me of kindergarten porridge. And even in adulthood, not everyone loves oatmeal. But these healthy and nutritious cereals can be used to make a variety of delicious dishes. For example, homemade oatmeal. Supporters of a healthy diet will appreciate such yeast-free pastries cooked in the oven. Oatmeal bread, tender and light, is perfect for a diet period and during fasting.
Recipes for making oatmeal bread in a bread machine, slow cooker or oven are simple, and the products are affordable.
We use the following products:
- oat flakes of medium grinding - 250 ml (1 cup);
- oatmeal - 250 ml (1 cup);
- milk - 250 ml (1 glass);
- olive oil - 15 ml (1 tablespoon);
- honey - 10 g (1 teaspoon);
- baking powder - 5 g (1 sachet);
- sesame seed - 1 teaspoon;
- salt - 1/2 teaspoon.
Preparation time: 15-20 minutes.
Cooking time: 25-30 minutes.
Total cooking time: 40-60 minutes.
Quantity: loaf 0.5 kg.
Oat bread without yeast is rich in protein, contains selenium and magnesium. Hercules helps to remove accumulated toxins from the body. Oatmeal baking without the addition of wheat flour has a low glycemic index, thanks to which the feeling of satiety is maintained for a long time.
Oatmeal bread in the oven, cooking method:
Fry sesame seeds, sunflower seeds, crushed nuts in a dry frying pan until a golden color or light aroma appears.
Advice. Roasted seeds reveal their taste and aroma better.
In a separate container, mix the dry ingredients: cereal with oatmeal, salt, baking powder, cooled seeds.
Advice. Flakes can be completely replaced with flour, in which case the structure of the bread will be more uniform.
In another bowl, mix milk, butter and honey.
Advice. For better dissolution of honey, milk can be slightly warmed up.
We combine dry and liquid components in one container.
Oatmeal bread is a great home-baked option that is not only insanely delicious, but also very healthy. Oatmeal is considered the most nutritious among cereals, because it gives a feeling of satiety for a long time and charges the body with the necessary energy for the whole day. Oat flakes contain vitamins B, A, E, which are so necessary for the good condition of the skin and hair, as well as iron, magnesium, iodine, calcium, potassium and other minerals. This bread can be equated with whole grains, so it is perfect for those who are losing weight.
An interesting fact is that oatmeal in Scotland is considered an integral ingredient in 80% of traditional dishes. In this country, until the 18th century, they did not know what baking made from white flour was.
Bread with oatmeal is perfect for sandwiches and first courses. Its amazing and original taste will appeal to every member of the family. So start cooking!
Ingredients:
How to make bread with oatmeal in a bread machine:
Pour milk into the bottom of the bread machine. Then add water. The total volume of liquid should be 320 ml, so you can change the proportions of water and milk at your discretion. Milk makes bread richer, and water dietary. The last option is ideal during a diet or Great Christian Lent. Pour in vegetable oil.
The flour must be sifted so that the bread turns out to be more airy and better suited. Pour it into a bread maker.
Add salt, yeast and sugar to the flour, which can be replaced with honey, which will make the bread even more fragrant and sweeter. In this case, it will be more like a rich pastry.
Sprinkle oatmeal on top. Do not use instant oatmeal. For bread, it is better to use cereals that are boiled for a long time, because it will be both tastier and healthier.
Put the form in the bread machine and decide on the necessary baking mode. For the LG model, select the “Basic” program, the color of the crust is medium or dark, which is used in this photo recipe.
After the first kneading, check the density of the dough. It should not be too wet, but like a dense and elastic lump. Add more flour, if necessary, to achieve the desired density of the dough.
After 3 hours and 30 minutes, the bread maker will signal the end of baking bread. Carefully, using oven mitts, remove the loaf from the mold. Place it on a wooden board or a special bread rack
Cut the bread only after it has cooled completely, after removing the spatula for kneading the dough if it is baked into a loaf. Use a special knife for cutting fresh bread, which has a blade in the form of a nail file.
Bread will turn out with a crispy crust and fragrant crumb. And for dessert, you can cook in a bread machine for tea.
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