Recipe for making delicious pancakes. How to make quick pancakes - simple but delicious recipes

Pancakes are closely connected with the ancient pagan rituals of the Slavs.

Each nation had and has its own rich ancient traditions, including culinary ones.

It is difficult to find a person in Rus' who has not heard of Shrovetide, and the main symbol of this holiday, of course, are pancakes.

Today I want to treat you to the most delicious thin pancakes with milk, recipe which I have inherited.

LIST OF INGREDIENTS

FOR THE TEST:

• 1 l. milk
• 3-4 eggs
• 1 tbsp Sahara
• 1/2 tsp salt
• 300-350 gr. flour (2 cups)
• 100 gr. butter

TO GREASING THE PAN:

• 30 gr. vegetable oil

THE MOST DELICIOUS THIN PANCAKES WITH MILK - A STEP-BY-STEP RECIPE

In the bowl in which we will knead the dough, beat the eggs, pour salt, sugar, and mix thoroughly with a whisk, no need to beat.

Pour in about half of the milk, mix well so that the salt and sugar dissolve.

If you pour out all the milk at once, then after adding the flour, most likely, unmixed lumps will remain.

Then we add pre-sifted flour and since flour is different for everyone, you may need a couple of spoons more.

Mix the dough well, it is more convenient to do this with a whisk, and not with a spoon.

At this stage, the dough is quite thick, knead it to a smooth, homogeneous state without lumps.

Traditionally in pancake dough vegetable oil is added, but in this prescription is coming creamy, then pancakes, in addition to a beautiful porous texture, also acquire an unusual creamy taste.

Add the rest of the milk and mix again butter not frozen in the dough, all products should not be cold, but at least room temperature.

The dough will be quite liquidy heavy cream, you can give him a "rest" for 5-10 minutes, or you can immediately start cooking pancakes.

We set the pans on the stove, and heat them well, because. it is in a hot pan that pancakes turn out beautiful, porous, with holes.

Then lower the heat slightly and brush the pans with oil each time before pouring the batter.

Pour the dough into a hot pan and spread it in a thin layer over the entire surface.

I want to attract your attention.

If the pan is very hot and oiled before each pancake, then no soda is needed, the pancakes will be in the hole anyway and without the taste of soda.

From this amount of dough, 30 pancakes with a diameter of 20 cm come out.

Ready-made pancakes can be served immediately hot with honey, jam, condensed milk, sour cream and, of course, caviar.

They are ideal for stuffing with any fillings.

Pancakes are thin, very soft, with creamy taste.

It is proven and very reliable recipe perhaps the most delicious pancakes.

I will be very happy if you prepare them.

I wish everyone Bon appetit!

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THE MOST DELICIOUS THIN PANCAKES WITH MILK - VIDEO RECIPE

THE MOST DELICIOUS THIN PANCAKES WITH MILK - PHOTO

The key to success in pancake business - good frying pan. It is better if it is a special cast-iron cookware designed only for pancakes. If there are 2 such pans, then it will be faster to bake and you won’t have to stand at the stove for a long time. And one more little trick - do not use cold milk from the refrigerator, but heated. Then the dough turns out excellent.

If you are cooking for the first time, then you can easily find a video on how to make pancakes, but in fact everything is very simple. Consistently mix the components, following the recipe and everything will work out!

How to cook pancakes

To get delicious pancakes- how to cook them?

Cooking method

IN large saucepan pour out the entire carton of milk and heat over low heat until warm.

Break eggs into a separate bowl, mix with sugar and salt. Mix everything with a mixer.

To beaten eggs, add one glass of milk and baking soda on the tip of a knife. Stir.

In the resulting mixture, add the sifted flour about 250-300 g, add the remaining milk.

Beat everything thoroughly with a mixer to get the consistency of thin cream.

Leave the dough in a warm place for 20 minutes, and then mix with a spoon.

Bake in a hot pan, greasing it with vegetable oil.

As a basis for pancakes, you can use not only milk, but also water, kefir, yogurt. True, the recipe will change slightly, but the principle remains the same. Basically experimenting with liquid base and the number of eggs. The more eggs, the tougher the pancakes turn out, so you shouldn’t put a lot of them. Do you know a recipe that is easy to prepare and always turns out? Write to us how to cook pancakes using your family secrets.

How to cook how to cook pancakes simple recipe - Full description cooking to make the dish very tasty and original.

Pancakes - traditional old Russian dish which has retained its popularity to this day.

Pancakes - simple, yes "difficult"

In the old days, pancakes were given special importance, many different rituals and traditions were associated with them, it was this dish that accompanied a person all his life, from birth to death. According to tradition, a woman in labor was always fed pancakes, they were always present in funeral rites.

But the most important thing is that the pancakes are delicious and a simple dish, which is suitable for both everyday meals and for holiday table. In Russian and others national cuisines there are many a variety of recipes pancakes.

Pancakes can be lean, wheat, buckwheat, oatmeal, corn, pea, custard, with salt, with sweet, fruit, cheese, meat and other fillings. But the easiest and fastest to prepare are simple pancakes that every housewife should be able to cook.

Ingredients for simple pancakes:

• 200 g flour
• 2 eggs
• 50 g butter
• 1 glass of milk or water
• Salt on the tip of a knife
• A teaspoon of sugar

How to cook simple pancakes?

1. Pour the flour into a bowl and gradually pour in the milk, Mix thoroughly with a wooden spatula so that there are no lumps.
2. Add beaten eggs, sugar and salt to them. Thoroughly mix all the ingredients, the mass should have the consistency of sour cream.
3. Heat up a frying pan and grease it with oil. With a deep spoon or ladle, pour the batter into the pan and spread it evenly over the entire surface.
4. The dough layer should be very thin. Bake plain pancakes on both sides, flipping with a spatula or wide knife.
5. Ready-made pancakes can be stacked on top of each other, fold them in half, four times or roll them into a tube.
6. Pancakes are best served hot with jam. condensed milk, butter, sour cream, powdered sugar or make spring rolls by wrapping fruits, berries, meat, cheese, mushrooms or herbs in them.

1. Beat the eggs with a whisk or fork with sugar and salt until smooth. Warm milk until warm state and gradually pour into egg mixture by stirring it continuously.
2. Sift the flour through a sieve, pour about 1/3 into the milk mixture and mix thoroughly. When the flour is completely dissolved, add half of it to the dough for simple pancakes and mix.
3. Then add the remaining flour and mix thoroughly again. Quench soda with vinegar, mix with the rest of the ingredients. Pour in vegetable oil, stir. Grease a frying pan with a piece of butter and put on fire.
4. Pour a ladle of dough into a hot frying pan, spread it over the entire bottom. Fry the pancake for about a minute until dry at the edges, then turn over and fry until cooked through on the other side (about half a minute).
5. In this way, fry the rest of the dough, stack the pancakes in a pile, each lubricating with oil and sprinkling with sugar. The simplest pancakes are ready, you can serve them with jam, condensed milk or honey. Bon appetit!

Pancakes with rice and meat

Very delicious pancakes. I liked it very much!)

Very tasty pancakes. Thanks for the recipe :)

Very tasty pancakes. THANK YOU.

It turned out great, and yes, you need a little more sugar)

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The easiest pancake recipe

The easiest pancake recipe is necessary for every housewife, because this dish can be used as an option for a quick and delicious breakfast, delicious dessert or hearty snack that can be prepared in just minutes. Cooking pancakes is not difficult, for this you need only five components, and the time is only half an hour, which is very important for modern housewives. Traditionally, pancakes are cooked in milk, but if there is no milk in the house, take water or kefir (whey, fermented baked milk), after diluting them with liquid. The simplest pancake recipe involves the use of the most common ingredients that are in every kitchen. Pancakes can be served simply with sour cream, honey or jam, and you can also wrap any filling in them - both sweet and salty, who loves what more.

The components for baking pancakes need to be prepared as follows:

• milk - three tablespoons;
• flour - two tablespoons;
• eggs - two pcs.;
• sugar - two tsp;
• vegetable oil - one tbsp. l.

We prepare simple pancakes in this way:

Break the eggs and milk into a separate bowl. The amount of sugar depends on your preference and filling. If pancakes are intended to be filled with meat or mushrooms, that is, unsweetened fillings, then sugar can generally be excluded from the recipe or used minimal amount. Whisk the ingredients well with a whisk or mixer. Sift the flour so that the pancakes are tender. Then add to liquid ingredients. Beat again with a mixer. Then you will definitely not have lumps. Pour in vegetable oil. Mix well. Next, heat the pan well. A small amount of Pour batter onto hot surface and bake until golden brown on one side. Then turn over to another and after a minute remove the finished pancake to a plate. Put ready-made pancakes with a crispy crust around the edges on a separate dish. Serve hot with delicious sauce, and also brew flavored coffee or make a delicious herbal tea.

How to Make Pancake Dough: 3 Quick Recipes

In old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the end of the hungry winter and the beginning of the labor spring, which was supposed to bring new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by hostesses not for dessert, but as a main course.

Today, it is not customary to brag about a significant thickness of pancakes. In "fashion" - a light, perforated, lacy structure. You can get it using various techniques, how to make dough for pancakes. We will describe each of them in detail.

In addition, most of us like to eat pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive an incredibly heavy food, which is also very high in calories. In order not to harm the figure, it is advisable to use low calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Milk pancake dough

The most common recipe for making pancake dough. For it, you can use store-bought and more fatty homemade milk.

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Take the milk and eggs out of the fridge ahead of time so they come to room temperature.
2. Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use savory filling(liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on the bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to dough thin pancakes followed in several steps, constantly stirring with a whisk. Consistency finished composition should resemble liquid sour cream. So it will be easier to bake pancakes in milk: the dough is easily distributed in the pan and does not hesitate when turning over.
5. Add vegetable oil and stir.

Dough for pancakes on kefir

This recipe for how to make pancake dough is suitable for most economical housewives. Firstly, with him you can not think about where to put sour milk. And secondly, you can bake pancakes on kefir and use them as the basis for different fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda- ½ teaspoon;
• vegetable oil - 4 tablespoons.

1. Beat eggs in a deep bowl, add kefir, move.
2. Briefly heat the mixture for small fire up to about 60 degrees. This will help dissolve the salt and sugar well.
3. Remove the dishes from the stove, add salt and sugar, mix.
4. Sift the flour and add to the dough.
5. Dissolve soda in boiling water (1 tablespoon of boiling water per ½ teaspoon drinking soda) and quickly add to the bowl.
6. Pour in vegetable oil and leave the dough in heat for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Dough for pancakes on the water

This is a pancake dough, the recipe of which is less popular than the others, in more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Beat eggs in a bowl, add sugar and salt, mix.
2. Pour water, stir.
3. Gradually introduce the sifted flour, mix with a whisk or mixer until smooth. Diet dough ready for pancakes with holes!

In conclusion, we suggest you watch the video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

How to cook dough for pancakes, we already know. Time to move on to baking.

1. Put a frying pan on the fire, heat it well.
2. Grease the pan with vegetable oil. You need literally 1 drop - it can be evenly distributed over the surface with a brush.
3. Reduce the heat to medium - pancakes are not fried, but baked.
4. Dial 2/3 ladle of dough. Pour it quickly into the pan, which should be held slightly at an angle. So the dough will spread in a circle.
5. The dough sets instantly, but the first side should be baked for 2-3 minutes.
6. Pry off the pancake with a spatula and flip to the other side. Bake for a couple of minutes.
7. Put the finished pancake on a dish. You can grease it with butter, or you can leave the surface dry (for diet food). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on delicious "lace", leave the dish open.

On average, the preparation of a dish takes an hour and a half. And it fades instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and their favorite jam!

Thin pancakes with milk: 7 delicious recipes

Thin pancakes with milk are a simple delicacy that both adults and children love equally. Pancakes are good on their own, they can be served with sour cream, sauce, jam or honey, or you can fill them with meat, apples, rice, mushrooms, cottage cheese, sausage, cheese, herbs, liver, and many other delicious fillings.

In the old days, the skill of the hostess was checked by whether she knows how to cook pancakes. This unpretentious, at first glance, art is real test strength for some housewives. But if you learn how to cook them once, then you definitely won’t forget how to cook them later.

How to cook thin pancakes with milk

In this collection you will find 7 original recipes making pancakes with milk. Unlike recipes using kefir, pancakes here are very thin and tender, so you can wrap stuffing in them or just eat them with sauces.

1) Pancakes with milk. Thin pancakes with milk

There are many options for fillings for pancakes: pancakes with meat, with liver, with cottage cheese, with chicken and cheese, with red caviar. The list can be very long, not to mention sweet fillings and toppings. But at the heart of all these recipes are ordinary thin pancakes in milk. Here we will start with them.

• Milk 500 ml
• Eggs 3 pcs.
• Wheat flour 1.5 st.
• Sugar 0.5 tbsp. l.
• Salt 0.5 tsp
• Vegetable oil 1-2 tbsp. l.

How to cook thin pancakes with milk

1. Beat the eggs, add 200 ml of milk, salt, sugar to them and mix.
2. Pour in the sifted flour.
3. Add the remaining milk and stir until smooth.
4. Lightly grease a well-heated frying pan with vegetable oil and pour a portion of the dough.
5. Fry the pancake until it gets golden crust from below.
6. Turn it over and fry on the other side.

The dough for pancakes should be in consistency, like liquid sour cream or like cream. But in any case, it should not resemble water in consistency.

2) Sugar pancakes

Sugar pancakes are very tender, tasty and fragrant. They go well with condensed milk, honey, favorite jam or sour cream. And the kids are always asking for more.

• Wheat flour 1 tbsp.
• Milk 0.5 l
• Eggs 3 pcs.
• Sugar 3 tbsp. l.
• Vegetable oil 2 tbsp. l.
• Salt 1 pinch

How to make sugar pancakes

1. Sift the flour through a sieve, separate the yolks from the proteins. Combine the yolks with milk and mix thoroughly. Add flour and knead the dough.
2. Whip the whites into a strong foam.
3. Add proteins to the dough and mix the mass until smooth.
4. Put the pan on the fire and brush with oil with a silicone brush.
5. Pour in the batter and fry the pancake on both sides.
6. When the pancake is baked, without removing it from the pan, pour a teaspoon of sugar into the middle.
7. Fold the pancake in four and serve.

Add fruit, berries, a scoop of ice cream, whipped cream, caramel or your favorite to pancakes. sweet sauce, and enjoy every bite of this yummy.

Complete recipe with step by step photos see here.

3) Pancakes in milk with soda

Probably every hostess has her own secrets on how to achieve beautiful pattern on pancakes. One of the easiest is to use baking soda. And how to make ruddy pancakes that will please the eye?

• Wheat flour 1 tbsp.
• Chicken eggs 2 pcs.
• Milk 0.5 l
• Sugar 3 tbsp. l.
• Salt 1 pinch
• Soda 1 tsp
• Vinegar 1 tsp
• Sunflower oil 2 tbsp. l.

How to cook pancakes in milk with soda

1. Heat the milk to 40ºС, pour into a bowl and beat in the eggs.
2. Add salt, sugar and beat the mixture thoroughly with a mixer until fluffy foam.
3. Quench the soda with vinegar and add it to the mixture.
4. Add the sifted flour and beat the dough until smooth.
5. Add sunflower oil to the dough and beat. Let stand for 20 minutes.
6. Pour the dough into a well-heated and oiled frying pan or pancake pan with a thin layer and bake the pancake on both sides.

Pancakes in milk with soda - delicious and fragrant dish, which is very simple to cook, and eating is a pleasure. Thin, delicate, patterned pancakes, flavored with butter and sprinkled with honey ... Well, what could be better if you suddenly want yummy tea?

See the full recipe with step by step photos here.

Pancakes with cinnamon - fragrant and delicious treat, with which you can please yourself and loved ones not only on Maslenitsa, but also at any other time.

• Wheat flour 200 g
• Milk 1 tbsp.
• Chicken egg 2 pcs.
• Ground cinnamon 1 tsp
• Sugar sand 2 tbsp. l.
• Vanilla sugar 1 tsp
• Vegetable oil 1 tbsp. l.
• Soda 1 tsp

How to make pancakes with cinnamon

1. Beat eggs with sugar until firm foam.
2. Add milk and mix well.
3. Mix flour with cinnamon and vanilla.
4. Combine flour with liquid and stir.
5. Pour in vegetable oil and add soda.
6. Knead the dough again and let it rest for a while.
7. Bake pancakes in a skillet.

These easy-to-make pancakes will become great addition for breakfast and will make an excellent company for a cup fragrant tea or coffee. Openwork and ruddy pastries With unique aroma cinnamon is a tidbit for both children and adults.

See the full recipe with step by step photos here.

5) Vanilla pancakes with milk

If in your culinary piggy bank No suitable prescription vanilla pancakes, then use this. Pancakes are very thin, soft and appetizing, with delicate aroma vanilla.

• Milk 1 l
• Chicken eggs 2 pcs.
• Wheat flour 270 g
• Sugar 3 tbsp. l.
• Vegetable oil 3 tbsp. l.
• Salt 0.5 tsp
• Soda 0.5 tsp
• Vanilla sugar 1 tsp

How to make vanilla pancakes

1. Heat up the milk.
2. Whisk eggs, add granulated sugar And vanilla sugar, salt and soda.
3. Mix all ingredients.
4. Add vegetable oil and mix again.
5. Pour in a third of the milk and stir.
6. Pour in the flour and pour in the remaining milk.
7. Stir and leave for half an hour.
8. Grease a frying pan with vegetable oil and fry on both sides.

Many people think that making pancakes is a very complicated and long process. Perhaps the first pancake will be lumpy, but with experience you will be able to quickly prepare this delicious dish.

See the full recipe with step by step photos here.

Pancakes according to this recipe are not with onion, but with onions directly in the test. Interested? Then run to the kitchen and cook these delicious pancakes!

• Chicken eggs 4 pcs.
• Onion 3 pcs.
• Milk 1 tbsp.
• Boiled water 1.25 tbsp.
• Rye flour 1 tbsp.
• Wheat flour 2 grades coarse grinding 1 st.
• Salt 0.5 tsp

How to cook onion pancakes

1. Whisk eggs with salt.
2. Cut the peeled onion and chop in a blender.
3. Add onion puree to eggs, add milk and beat.
4. Sift flour into the ingredients and whisk.
5. Pour in hot water and whisk for the last time.
6. Fry on both sides.

Such pancakes can be served with greens, sour cream, salmon and any sauces. Bon appetit!

See the full recipe with step by step photos here.

7) Pancakes with coconut

Absolutely everyone loves pancakes, and each housewife has her own proven recipe for making them. By varying the composition of the dough, shape and thickness, you can create many new recipes. This recipe will help you make thin pancakes in milk with coconut flakes.

• Wheat flour 1 tbsp.
• Milk 2 tbsp.
• vegetable refined oil 2 tbsp. l.
• Egg 1 pc.
• Sugar 2 tbsp. l.
• Coconut flakes 100 g

How to make pancakes with coconut

1. Sift the flour.
2. Add sugar to it and beat in an egg.
3. Add vegetable oil and heated milk.
4. Mix all ingredients thoroughly.
5. Heat the frying pan, pour the dough, and add coconut flakes and bake pancakes.

Coconut flakes are very often used in confectionery business. It can be added to cakes, pastries, rolls, fillings, and simply decorate finished goods. This ingredient also gives pancakes its unique taste.

See the full recipe with step by step photos here.

Pancake recipes can be varied endlessly: experiment with spices, add new flavors, change proportions. And one day you will surely find yours unique recipe perfect pancakes!

How to make pancakes: 11 easy recipes

Novice housewives have difficulty making pancakes. After all the manipulations, they turn out to be dry or too thick. To cope with the task, you need to observe the proportions of the ingredients and follow the step-by-step instructions.

Pancakes with milk: a classic

• granulated sugar - 55-60 gr.
• milk (fat, from 3.2%) - 0.5 l.
• chicken egg - 2 pcs.
• flour - 210 gr.
• salt - 7 gr.
• butter - 60 gr.

1. Pancakes are made with ingredients at room temperature. Remove butter, eggs and milk from the refrigerator. Let the components lie down for 30-60 minutes.
2. Send the eggs to the bowl, mix with salt and granulated sugar. Beat the ingredients with a mixer until a thick foam forms. Pour into the composition 150 ml. milk, stir again.
3. You should not pour in all the milk at once, because the dough thick consistency it is easier to mix and it turns out without lumps. Now sift the flour, add it to the eggs.
4. Bring the dough to uniformity, exclude large clots. Pour in the rest of the milk, mix the contents again. Melt the butter in the microwave, add, stir.
5. The dough should be very liquid, do not be afraid. Start frying. Pick up a pan with a non-stick coating, you can use a cast-iron fixture.
6. Put the dishes on the stove, heat up. Dip the silicone brush into the vegetable oil, then grease the pan. The action is performed one (!) time.
7. Scoop some dough into a ladle, hold it in one hand. The second raise the pan, at the same time pour the dough into the middle of the thermal appliance and roll the pancake over the entire surface with rotational actions.
8. Reduce the power to a mark between medium and maximum. Fry the pancake until its edges turn brown. Then turn over with a spatula to the other side, bring to readiness.
9. After about 2 minutes, the pancake will be fried. Put it on a flat plate, grease with butter. Proceed to prepare the next portion in the same way.

Pancakes with milk and yeast

• milk with a fat content of 2.5% - 730 ml.
• baker's yeast - 1 pack (22-24 gr.)
• egg - 3 pcs.
• flour - 280 gr.
• salt - 8 gr.
• butter - 90 gr.
• drinking water - 240 ml.
• granulated sugar - 45 gr.

1. Before the main manipulations, make a dough. Heat the water to a temperature of 50 degrees, add half the sugar. Wait for the grains to dissolve, then pour in the yeast.
2. Stir the contents of the bowl for 2 minutes. After this period, add 250 gr. sifted flour, break up any lumps with a whisk. Cover the dish with the dough with a towel, keep warm for 45 minutes.
3. Melt the butter in a water bath. Separate the yolks (whites will be needed later), rub them with the rest of the sugar and salt. Combine with oil, send the mass to the present dough.
4. Remove the milk from the refrigerator, let it come to room temperature. Then start pouring in small portions to the main mass and stir at the same time.
5. Sift the rest of the flour, add to the dough. Leave it warm to rise. Now salt the proteins, beat them with a mixer, add to the raised dough. Again insist for about an hour.
6. Start frying pancakes. Choose a frying pan that is not very large in diameter (a "crepe maker" with low sides is optimal). Dip a baking silicone brush into vegetable oil, grease the pan.
7. Melt a heat-resistant dish, then scoop up some of the dough and pour it into the middle. Immediately begin to rotate the pan in a circular motion so that the mass spreads.
8. Bake at medium power until the edges are dark. Then turn the pancake over and continue cooking. After all the manipulations, put the product on a flat plate, brush with oil.

• sunflower oil - 60 ml.
• kefir (fat content - 3.2%) - 260 ml.
• butter - optional
• granulated sugar - 60 gr.
• boiling water- 240 ml.
• soda - 6 gr.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 245-250 gr.

1. Sift flour, combine it with sugar and soda. Separately, cool the eggs, rub them with salt, beat with a mixer until foamy. Do not stop kneading, enter kefir and boiling water.
2. Pour flour into the egg mass, introduce it in small portions. Break up lumps with a fork. Cover the bowl with the dough with a waffle towel, leave for a third of an hour.
3. When the set time has elapsed, pour in the vegetable oil. Stir until smooth, if desired, add cream (about 30 gr.). Leave the kefir mass for 30 minutes.
4. Choose the right frying pan. Heat it up, then brush it with vegetable/butter oil using a silicone brush. Set the burner to the middle setting.
5. Scoop up the dough with a ladle, lift the pan above the stove. Pour the mass into the center of the dishes, immediately begin to perform circular movements with your hand. The mass should spread to the sides of the pan.
6. Put the dishes on the fire, cook the pancake until the edges are browned. When this happens, pry the dough with a spatula, turn it over. Cook for 2-3 more minutes. Put on a plate, grease with butter.

• flour - 300 gr.
• water - 380 ml.
• salt - 6 gr.
• apple cider vinegar - 25 ml.
• sugar - 30 gr.
• vegetable oil - 60-70 ml.
• soda - 8 gr.

1. Preheat drinking water up to 40 degrees. Mix with apple cider vinegar and vegetable oil. Sift flour, combine it with soda, salt and sugar.
2. Introduce loose components into water in small portions. Do not stop stirring, otherwise the composition will curl up in lumps. Break up the tubers with a fork or whisk.
3. Take a frying pan, grease it with vegetable oil using a silicone baking brush. Heat heat-resistant dishes, start frying.
4. Scoop up a homogeneous dough with a ladle, raise the pan, pour a thick mass into its center. Immediately roll to the sides, making circular movements with your hand.
5. Bake the pancake at a power between high and medium until the edges are browned. Then flip with a spatula and continue cooking for another 2-3 minutes.
6. After the allotted time, put the dessert on a plate, brush with butter. Cool, sprinkle with powdered sugar if desired, or twist into an envelope with jam.

• flour - 240 gr.
• mineral water with gas - 240 ml.
• granulated sugar - 35 gr.
• vegetable oil - 60 gr.
• steep boiling water - 240 ml.
• salt - on the tip of a knife

1. Many housewives prefer to replace mineral water with Sprite gas, but the drink gives a peculiar aftertaste. If you wish to cook classic pancakes, choose the usual mineral water.
2. Sift the flour, add salt and granulated sugar to it. Pour in the soda in a thin stream and stir with a fork at the same time. When you eliminate all the lumps, cover the dish with the dough with a towel, wait half an hour.
3. This period is allotted for insisting the masses. Boil water, mix boiling water in an amount of 240-250 ml. with vegetable oil. Pour into the raised dough, knead. After 15 minutes, start frying pancakes.
4. Grease a suitable frying pan with oil using a baking brush (silicone). The procedure is carried out once. Heat the dishes for frying, scoop up a portion of the dough with a ladle. Pour into the center, stretch to the sides in a circular motion.
5. When the mass spreads evenly over the entire surface, set medium fire. Fry the pancake for 2 minutes until the edges are browned. Turn over, bring to readiness. Remove pancake from heat, brush with butter, serve with honey or jam.

Pancakes with beer and milk

• milk - 240 gr.
• egg - 2 pcs.
• salt - 3 gr.
• flour - 250 gr.
• wheat beer - 240 ml.
• granulated sugar - 30 gr.
• vegetable oil - 120 ml.
• soda - 7 gr.

1. In a separate bowl, mix eggs, sugar, baking soda and salt. Whip up uniform consistency, it is important to get a thick foam. Bring the milk to room temperature, add to the eggs. Then pour in the beer.
2. Don't stop stirring. Pass the flour through a sieve, in small portions add to the liquid composition. Achieve the uniformity of the dough, it should become thick.
3. After the final whipping, let the mass stand for a quarter of an hour. After this period, mix the dough. Heat up a frying pan and brush with oil.
4. Take a portion of the dough into the ladle, pour it into the center of the dish, immediately roll it out in a circle. Bake at the middle for 2 minutes, then flip to the other side. Fry until done for 1 more minute.

• soda - 8 gr.
• egg - 2 pcs.
• flour - 360 gr.
• ryazhenka - 400 ml.
• granulated sugar - 60-70 gr.
• vegetable oil - 90 ml.
• salt - 1 gr.

1. In a plastic deep bowl, combine granulated sugar, eggs and salt. Beat with a mixer or whisk until the grains completely melt. Pour in the fermented baked milk, again work the mass with a mixer. Pour in the soda.
2. Beat the mixture, sift the flour, pour it in a tablespoon into total weight. Stir the ingredients to remove lumps. Pour in the vegetable oil to finish cooking the dough.
3. If the composition turned out to be thick due to the consistency of fermented baked milk, you can dilute the dough with water or milk. Pour in 100-120 ml. beat well with a whisk.
4. Grease the pan with oil once, then scoop the batter into a ladle and pour into the center of the pan. At the same time, roll out the composition to the sides to get a round pancake.
5. Set the power to medium. Fry for 2 minutes until the edges darken. When the pancake becomes porous, turn it over and bake until cooked through for 1 more minute. Brush with oil when serving.

• butter - 70 gr.
• salt - 8-10 gr.
• flour - 600 gr.
• vegetable oil - 55 gr.
• granulated sugar - 80 gr.
• milk (fat content from 3.2%) - 1 l.
• soda - 6 gr.

1. Before the main manipulations, it is necessary to first sift the flour, then mix it with soda, sugar, salt. After that, vegetable oil and half the volume of milk are poured.
2. Boil the rest of the milk, gradually pour into the already kneaded dough in a thin stream. Send the butter to the pan, heat at maximum power.
3. Then lower the burner to the middle setting. Pour a portion of the dough into the center of the pan, roll out to the sides of the dish. Bake for 2 minutes, then turn over and cook until done.
4. It is important to ensure that when frying on the first side, there is no liquid dough. Otherwise, you will tear it before you turn it over.
5. After cooking, grease the pancake with butter, place on a plate. Start frying the remaining portions, serve dessert with berries, condensed milk or jam.

• cocoa powder - 30 gr.
• milk - 360 gr.
• flour - 120 gr.
• granulated sugar - 100-110 gr.
• butter - 60 gr.
• egg - 2 pcs.
• baking powder for dough - 13 gr.

1. Place the butter in a bowl, melt in a water bath or use microwave oven. In another bowl, combine the baking powder, cocoa powder, and double-sifted flour.
2. Add granulated sugar and eggs to melted butter. Beat with a mixer for 2 minutes. Combine the two compositions, mix again until a homogeneous consistency.
3. Completely eliminate all lumps, otherwise the pancakes will turn out to be heterogeneous. When the dough is ready, let it stand for a third of an hour. After this period, select a frying pan of a suitable size, heat it.
4. Dip a confectionery silicone brush into vegetable oil, work the bottom of a heat-resistant dish. Scoop up part of the dough with a ladle, pour it into the center of the pan, immediately begin to roll to the brim.
5. Bake for 2-3 minutes until the edges are darkened. Then flip over with a spatula to the other side, cook for another 2 minutes. Serve brushed with butter.

Pancakes with vanilla and cocoa

• vanilla sugar - 20 gr.
• flour - 245 gr.
• cocoa powder - 60 gr.
• milk - 470 ml.
• salt - on the tip of a knife
• egg - 1 pc.
• granulated sugar - 50 gr.

1. In a deep bowl, combine the egg, vanilla sugar, flour sifted several times. Add regular sugar, grind until smooth. Divide the dough into 2 equal sections.
2. Pour cocoa into the first part, leave the second unchanged. Each mixture should be homogeneous, for convenience, use a blender or mixer.
3. Now start frying the pancakes, they will turn out to be two-colored. Grease the pan with vegetable oil using a silicone brush.
4. Dial half a serving of light dough into a ladle, pour it onto the right side of the dish. Now scoop up the composition with cocoa, place on the left side.
5. Swirl the pan in a circular motion to spread the batter. Only then put heat-resistant dishes on the stove and heat. Fry 3 minutes, turn over. Serve with sour cream and berries.

Pancakes with cheese and herbs

• cheese hard grade- 120 gr.
• chicken egg - 2 pcs.
• salt - 15 gr.
• fat milk - 525 ml.
• baking powder for dough - 15 gr.
• vegetable oil - in fact
• flour - 245 gr.
• dill - 45 gr.
• granulated sugar - 25 gr.

1. Break pre-chilled eggs into a bowl, add salt and granulated sugar. Beat with a whisk or mixer to make thick foam. Pour in milk, stir again.
2. Pass the flour through a sieve several times, mix with baking powder. Start slowly pouring the composition to the eggs and mix at the same time. Then pour in vegetable oil.
3. When the dough is ready, leave it for half an hour. While the composition is infused, grate the cheese, wash and chop the dill. Mix the ingredients together, send to the test.
4. Start cooking. Choose a medium-sized frying pan. Heat it up, send the butter inside, rub it along the bottom. Pour a portion of the dough into the center of the dish, roll out.
5. Fry for 2-3 minutes. When the edges darken and the surface becomes sticky, flip the pancake over. Bring it to readiness, serve with sour cream.

Thin pancakes cooked with milk, water, fermented baked milk, beer, mineral water or kefir decorate the everyday table. Dessert is served with condensed milk, jam, maple syrup, which allows you to emphasize the taste of goodies. Consider adding cheese and herbs, cocoa powder, vanilla sugar.

Video: thin pancakes with milk

Lush milk pancakes without yeast recipe

In old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the end of a hungry winter and the beginning of a labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with buckwheat flour, full-fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by hostesses not for dessert, but as a main course.

Today, it is not customary to brag about a significant thickness of pancakes. In "fashion" - a light, perforated, lacy structure. You can get it using various techniques, how to make the right dough for pancakes. We will describe each of them in detail.

In addition, most of us like to eat pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive an incredibly heavy food, which is also very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Milk pancake dough

The most common recipe how to make plain dough for pancakes. For it, you can use store-bought and more fatty homemade milk.

You will need:

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

The process of making pancake mixture

1. Take the milk and eggs out of the fridge ahead of time so they come to room temperature.
2. Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use an unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on the bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several steps, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So it will be easier to bake ordinary pancakes in milk: the dough is easily distributed in the pan and does not hesitate when turning over.
5. Add vegetable oil and stir.

How to make dough for thin pancakes on kefir at home

This way, how to make dough for pancakes at home without lumps, is suitable for the most economical housewives. Firstly, with him you can not think about where to put sour milk. And secondly, you can fry pancakes on kefir and use them as the basis for various fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables). Below we will consider the cooking process step by step. First you need to knead the dough.

You will need:

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

Cooking process

1. Beat eggs in a deep bowl, add kefir, move.
2. Briefly heat the mixture over low heat to a temperature of about 60 degrees. This will help dissolve the salt and sugar well.
3. Remove the dishes from the stove, add salt and sugar, mix.
4. Sift the flour and add to the dough.
5. Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to the bowl.
6. Pour in vegetable oil and leave the dough in heat for about 1 hour.

This right dough on flour pancakes, whose recipe is less popular than the others, is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is prepared very quickly, the main thing is to observe the proportions. So, how to cook pancakes on the water.

You will need:

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Cooking process

1. Beat eggs in a bowl, add sugar and salt, mix.
2. Pour water, stir.
3. Gradually introduce the sifted flour, mix with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

Cooking delicious pancakes!

How to cook dough for pancakes, we already know. Time to move on to baking. This is done easily and simply.

1. Put a frying pan on the fire, heat it well.
2. Grease the pan with vegetable oil. You need literally 1 drop - it can be evenly distributed over the surface with a brush.
3. It is necessary to reduce the heat to medium - pancakes are not fried, but baked.
4. Dial 2/3 ladle of dough. Pour it quickly into the pan, which should be held slightly at an angle. So the dough will spread in a circle.
5. The dough sets instantly, but the first side should be baked for 2-3 minutes.
6. Pry off the pancake with a spatula and flip to the other side. Bake for a couple of minutes.
7. Put the finished pancake on a dish. You can grease it with butter, or you can leave the surface dry (for a diet meal). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on delicious "lace", leave the dish open.

On average, the preparation of a dish takes an hour and a half. And it fades instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and their favorite jam!

Pancakes can become a decoration of the festive table and an excellent everyday breakfast, it is unlikely to do without them. children's menu, and Maslenitsa is completely impossible to imagine. How to cook pancakes? There are several recipes for this dish. In addition, pancakes can be enjoyed solo or become a delicious "wrapper" for delicacies.

How to cook pancakes with milk

All recipes for making pancakes in milk use approximately the same products, but even slight variations and differences in frying technology can affect the final result. Pancakes with milk are a kind of classic of the genre. In addition to one liter of this product, the dough contains the following ingredients:

• chicken eggs - 3 pcs;
• flour - 300 g;
• granulated sugar - 3-4 tbsp. l.;
• baking powder - 2 tsp;
• salt - a pinch;
• oil plant origin- 3 tbsp. l.

Cooking:

1. It is convenient to use a deep bowl for kneading the dough. In it you need to break the eggs and grind them with sugar. It is not necessary to be zealous, because fluffy foam is not appropriate here. You can beat the mass with a whisk, blender or mixer.
2. Pour milk in a thin stream. It can be heated, but should not be boiled or heated to too high. high temperature. In this case, the poured flour will clump into a hard lump.
3. To make pancakes thin and tender, flour can be sifted directly into the egg mass. In this case, it is not necessary to interrupt the whipping process. It must be continued until all the lumps are gone.
4. Add salt, baking powder and vegetable oil. The last component will prevent pancakes from sticking to a hot surface.
5. The pan must be well heated and greased with sunflower oil. It needs very little to just eliminate the dryness of the dish.
6. Then, using a ladle, dial batter and gradually pour it into the pan, turning it so that the liquid spreads evenly along the bottom.
7. Pancakes need to be fried on both sides. golden color.
8. Every ready pancake must be lubricated with butter.

How to cook pancakes on kefir

Delicious pancakes are also obtained on kefir. Many believe that they lose to their "milk" counterparts, as they turn out to be thick and fatty.

In fact, so that kefir pancakes do not become lumpy, you need to know not only the correct recipe, but also some tricks for preparing this dish.

Required Ingredients to cook pancakes on kefir:

• kefir - 3 tbsp.;
• chicken eggs - 2 pcs;
• flour - 8 tbsp. l.;
• starch - 4 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• salt - 0.5 tsp;
• soda - 0.5 tsp

How to cook:

1. Pour kefir into a bowl and pour soda into it. Leave the ingredients for a few minutes.
2. At this time, in another container, mix the yolks with sugar and beat well by hand or using the appropriate technique. After that, add flour and starch, without ceasing to stir the mass vigorously.
3. Add kefir to the prepared mixture in small portions, stirring the dough first with a spoon, and then with a mixer until smooth. Then you need to add whipped proteins, salt and butter.
4. You can start frying. Ready-made pancakes are best stacked.

To taste, "kefir" pancakes are not inferior to relatives in milk. They turn out more satisfying and are better combined with various fillings.

How to cook pancakes on the water

Even if the refrigerator does not have a suitable fermented milk base for the test, and without pancakes the approaching dinner does not seem, then you can cook them in ordinary boiled water.

Products, necessary for making pancakes on the water:

• water - 0.5 l;
• chicken eggs - 3 pcs;
• granulated sugar - 2 tbsp. l.;
• flour - 2 tbsp. ;
• vinegar - 1 tsp;
• salt - a pinch.

Process:

1. The kneading starts as in previous recipes, with eggs. They need to be broken into a deep bowl and beat with a whisk.
2. Then you need to pour in water and mix the mass thoroughly.
3. Salt, sugar and soda slaked with vinegar are added to it. Mix everything well again.
4. Then you can add flour, without ceasing to stir the mass. The dough is ready!

Although you can also add a couple of tablespoons of vegetable oil to it. Or replace this ingredient with lard - they need to grease the pan before each pancake.

According to this recipe, pancakes are thin and tender. You can enhance the effect by periodically stirring the dough, which will provide it with good oxygen saturation. To do this, you need to scoop up the dough and pour it back into the bowl.

How to cook pancakes with yeast

Pancakes are old Slavic dish. It was not only considered tasty and hearty meal but also symbolic. After all, the pancake is round, warm and pleasant, like the sun. in high esteem nutritional product was not only among the ancestors. Modern residents of megacities also savor pancakes with pleasure. And there are a lot of cooking options, one of which is based on yeast.

Those who decide to cook pancakes with yeast should pay attention to the fact that they are fresh. Will tell them about it pleasant aroma, as well as a starch coating, which immediately appears after rubbing them with a finger.

In addition to one pack of yeast, the following products are required:

• flour - 400 g;
• milk - 0.5 tbsp.;
• egg - 1 pc;
• vegetable oil - 2 tbsp. l.;
• sugar - 1 tsp;
• salt - 1 tsp

How to cook:

Cooking real yeast pancakes begins with dough. It is a liquid dough made from flour and milk.

1. Most of the milk must be heated to a temperature of 40 degrees. Then you need to add the yeast, while the milk must be stirred until it is completely dissolved.
2. Next, flour and sugar are introduced. The mass is again stirred so that there are no lumps.
3. The prepared dough should resemble sour cream in its consistency. It must be placed in a warm place, covered with a napkin or towel for half an hour. During this time, it will rise several times. While the dough is coming up, it is important that the kitchen has a consistently warm temperature and there are no drafts.
4. In the risen dough, you need to add the rest of the sugar, butter. Mix everything thoroughly.
5. Then beat in the egg and begin to wield the whisk again until the dough becomes homogeneous.
6. Milk is introduced into such a mass, which will make the consistency similar to kefir. The dough should be left for another half hour in a secluded place.

After that, you can start frying in a hot and oiled pan.

How to make pancakes without eggs. Lean pancakes - recipe

Although Fasting plays an important role in the life of every Christian, this does not mean that you should give up your favorite pancakes at this time. Unless, of course, they are prepared according to a special lean recipe.

This method of cooking makes the dough literally stay on parole, because there are pancakes without milk, eggs and other fast foods in the composition. However, this does not affect their taste and satiety in any way. Such recipes can be adopted by those who follow the figure, but do not want to give up their favorite treat.

For pancakes without eggs, you will need the following products:

• milk - 400 g;
• water - 450 g;
• flour - 300 g;
• granulated sugar - 4 tsp;
• salt - 1 tsp. l.;
• slaked soda with vinegar - 1 tsp;
• butter - 60 g.

Cooking:

1. Beat 100 g of water, milk, salt, sugar, flour and soda with a mixer or whisk. To give the product airiness, it is advisable to sift the flour.
2. Then add melted butter, as well as about 200 g of cooled boiled water and boiling water.
3. Mix the mass thoroughly and proceed directly to work at the stove.

This recipe is very simple. Minimal time and food costs allow you to cook great snack or "independent" dish. But still, with such a composition, it does not pull on fast food. In order to eat pancakes without violating church prohibitions, the dairy component must also be excluded from the recipe.

Lenten pancakes on soda

Lean pancakes can be cooked on soda ( sweet water or mineral water). For this you need the following ingredients:

• highly carbonated water - 1 tbsp.;
• mukat - 1 tbsp;
• boiling water - 1 tbsp.;
• vegetable oil - 2 tbsp. l.;
• granulated sugar - 1 tbsp. l.;
• salt - a pinch.

What to do:

1. The process of kneading dough begins with sifting flour.
2. You need to add salt and sugar to it, and then pour it with soda and leave it in a bowl covered with a lid for half an hour.
3. After this time, it is necessary to pour a glass of boiling water and vegetable oil into the mixture.
4. Mix everything thoroughly, the dough is ready for baking.
5. Such pancakes are fried, as well as usual.

How to cook thin, thick, openwork, lush pancakes in a hole

The recipes listed above make it possible to cook different in density and appearance pancakes. In milk, they turn out to be thin, if you try hard and strictly follow the recipe, then a slight thickness can be achieved using a kefir base.

Fans of thick pancakes, similar in taste to pancakes, will also have to stock up on kefir for making treats.

To make the dish lush and airy, in the process of cooking, you need to separate the proteins from the yolks. For making pancakes in a hole, the base recipe will be with warm milk.

A real masterpiece can be openwork pancakes. They require a certain skill, patience and a great desire to surprise your beloved husband or child. Any recipe can be used for cooking, but it is better to stop at classic first cooking option.

The prepared pancake mixture should be placed in something like this confectionery syringe. You can make it yourself from improvised means.

A ketchup bottle or a regular one will do. plastic bottle with a cut hole in the lid. You can also adapt a milk carton with a neatly cut off corner.

The dough is poured into the selected container and a pattern is drawn very quickly in a heated frying pan. First you need to complete the contours, and then fill in the middle. The “picture” must be fried on both sides, gently turning with a spatula.

There can be a lot of ideas for images. For example, you can “draw” an openwork heart for your loved one, bake pancake flowers for your daughter, and create a typewriter in a frying pan for your son. It is important to connect imagination and diligence to the process.

For those who love pancakes with jam, jam, honey, you can cook pancakes in holes. Filler will flow into small holes, and make the taste of the dish even more saturated.

Such "pores" are obtained if the dough is well saturated with oxygen. To do this, you need to add slaked soda or baking powder to it, and also do not forget to stir the mass.

How to cook pancakes with cottage cheese, meat, minced meat

You can wrap the filling in both thin and thick pancakes. Many people remember the taste from childhood - pancakes with cottage cheese. This filler is very easy to make. To do this, mix cottage cheese with sugar and raisins.

You need to add ingredients to your taste - someone likes it sweeter, and someone does not allow himself to roam.

Before you combine cottage cheese with raisins, the latter must be thoroughly washed and allowed to lie down for several minutes. hot water. You can add vanilla sugar. It will give a soft and unobtrusive aroma to the dish.

The prepared filling is laid out in the middle of the pancake. Then the "wrapper" is folded like an envelope or twisted like a roll. In the second case, the filling should be laid out more towards one of the edges, freeing up space opposite. This will allow you to roll the roll with high quality, and the filling will be symmetrically located in the pancake.

If you want to cook pancakes with meat, you need to boil and cool the beef. In the process of cooking, it is necessary to salt it, add a little allspice and bay leaf. The meat must be chopped with a knife or using a blender. TO meat mass add fried until golden brown onion rings. Then the filling can be wrapped in a pancake.

You can make pancakes. In this case, any can be used as a filling. lean minced meat: chicken, beef, etc. It's easy to prepare. In a frying pan sunflower oil saute finely chopped onion. You can add a couple of cloves of garlic and herbs. Next, you need to add minced meat and fry it until cooked. Allow the filling to cool to make it easier to wrap it in pancakes.

It is noteworthy that pancakes need to be fried only on one side, if they are wrapped in meat product. When the filling is laid, the pancake envelopes are fried on vegetable oil until crispy.