Meat in French from pork with potatoes. French-style meat in the oven - classic pork recipes with potatoes, cheese, mushrooms

The basis of the meat dish in French is juicy meat covered with baked cheese crust. Additional Ingredients create new culinary creations that compete with each other with their elegance, incredible appetizing - this is meat in French with potatoes, tomatoes, mushrooms, minced meat and many others.

Meat in French - a classic recipe with potatoes

You can change the taste of your favorite dish if you use some subtleties and tricks in the cooking process:

• Change the calorie content and taste of the dish by alternating turkey meat, chicken pork and beef;
• The onion layer in the meat can be raw, fried or pickled (vinegar 9% and water 1/1), this will add spice to the dish;
• The meat will have more rich taste if marinated in salt and spices for several hours;
• Layers meat casserole you can swap the taste, it doesn’t really affect;
• The dish can be laid out on a baking sheet in one large layer or formed into neat individual pieces.

Some ingredients are needed for cooking:

• Pork tenderloin - 0.8 kg;
• Potato tubers - 1 kg;
• Hard cheese - 0.2 kg;
• mayonnaise sauce - 0.2 ml;
• Onions - 3 heads;
• Spices and salt

Step by step description of preparation:

1. To make baked pork soft and juicy, it is better to use the back or neck. Piece meat fillet rinse, dry. Cut along the fibers from the whole piece into separate medium pieces. Process the meat on both sides with a hammer for beating. Sprinkle immediately with salt and seasonings. Let marinate for half an hour.
2. Peel potato tubers, rinse running water and cut into thin slices using special tools.
3. Prepared onion, peeled and washed, chop into transparent rings.
4. In prepared baking dishes, smeared with oil: I layer - onion, II - potatoes, III - pork chop.
5. Generously coat the pork fillet with mayonnaise sauce or sour cream, spices and salt.
6. Send the baking sheet with the contents to the oven, heated over 180C for 30 minutes.
7. Sprinkle almost ready meat and potatoes with a layer of cheese, rubbed on coarse grater and put the baking sheet in the oven to bake for another 15 minutes.
8. A browned crust of cheese will signal that the dish is ready.

French Chicken with Cheese

A minimum of basic ingredients and at your disposal delicious fillet chicken hidden under a baked cheese crust.

To prepare the dish, prepare:

• Chicken fillet - 0.6 kg;
• Onions - 4 heads;
• Hard cheese - 0.150 kg;
• For the marinade - apple and table vinegar 30 ml;
• Spices (for poultry), salt

Step-by-step description of preparation:

1. chicken sirloin freed from skin, veins. Rinse thoroughly under running water and get rid of excess water cotton paper towel. We cut into layers of medium size. We wrap it in plastic wrap and beat it off a little with a hammer on one side, then on the other. Season the meat chops with salt and black pepper. We leave for 15 minutes.
2. Onions will need pickled. We breed the marinade: in equal proportions pour apple and table vinegar 9% into a plate, dilute with 100 ml of water. We carefully place the onion, transparently cut into halves and whole rings, in a bowl with marinade, and leave to soak for 15 minutes.
3. To bake the fillet, prepare a refractory dish or baking sheet large sizes. We grease the dishes vegetable oil and lay the beaten chicken fillet. Place pickled onion rings on the meat in an even layer. Cover generously with mayonnaise sour cream sauce, cooked, from sour cream and spices. final layer grated cheese cover the entire surface of the meat.
4. In a preheated oven (180C), put the form on the middle shelf so that the meat is baked evenly, and leave to cook for 30-40 minutes.
5. The toasted cheese crust will inform you about the readiness of the chicken in French.

French pork meat

How to cook meat in French so that the result exceeds all expectations?

To create this wonderful culinary creation, it is not at all necessary to be a chef, and the set of products is as follows:

• Pork tenderloin - 0.8 kg;
• Fresh tomatoes - 0.6 kg;
• Onion - 3 heads;
• Mayonnaise or sour cream sauce - 150 ml;
• Cheese tv. - 0.2 kg;
• Garlic clove - 1 pc;
• Spices (for pork), salt

Step by step preparation:

1. Rinse the pork loin, drain excess liquid. Cut a large layer of meat into pieces of medium size along the fibers.
2. Prepare a curing mixture of spices (for pork), salt and chopped garlic.
3. Use a hammer to beat off quite a bit on both sides of all the pieces.
4. Coat the chopped fillet with a mixture of spices and garlic and marinate for 15 minutes.
5. Rinse onions and tomatoes and cut into thin rings.
6. In prepared baking dishes, smeared with oil, add layers: 1 - pork loin, 2 - onion rings, 3 tomato slices. Top with mayonnaise or sour cream sauce, with the addition of ground pepper, salt.
7. We remove to bake in a preheated oven over 180C for 45 minutes.
8. Sprinkle the baked mixture with a coarsely grated piece of cheese and send it back to the oven.
9. The readiness of the puff meat casserole is determined by the appetizing toasted cheese crust.

Recipe for French beef meat with potatoes in the oven

Layer of potatoes soaked in meat juice and cream filling, followed by a layer the most tender meat, tomatoes, and on top of a fragrant ruddy crust of cheese.

To create a delicious dish you will need:

• Beef fillet - 0.7 kg;
• Potato tubers - 6-7 pieces;
• Tomatoes - 5 pieces;
• Onions - 3 heads;
• Hard cheese - 0.18 kg;
• Mayonnaise or sour cream sauce - 200 ml;
• Garlic - 2 cloves;
• Spices (for meat) and salt

Step-by-step creation of a puff dish:

1. Cut the veal fillet into medium-sized pieces. We beat each piece on both sides with a special hammer and coat with a curing mixture (salt, black pepper, spices for meat) and leave to marinate for 15-20 minutes.
2. Wash the peeled potato tubers thoroughly and cut into thin sticks.
3. Dip the tomatoes in boiling water for a minute and remove tender skin. With a sharp knife grind juicy pulp fruit into round slices.
4. Released from layers of husks and washed onions, cut into transparent halves and whole rings.
5. On a greased baking sheet, lay out the prepared products in layers: 1 - potatoes, 2 - onions, 3 - chopped pieces of beef fillet, 4 - tomatoes, coat with a layer of mayonnaise or sour cream sauce mixed with chopped garlic.
6. We send to bake for 40-45 minutes.
7. We take out a baking sheet with baked vegetables, meat and generously sprinkle with cheese, coarsely grated through a grater.
8. When the contents of the pan begin to form a ruddy crust, you can get it - the dish is ready!

French meat with mushrooms

Champignon mushrooms in this dish give a delicate original aroma and taste.

Ingredients:

• Pork neck or loin - 0.6 kg;
• Champignon mushrooms - 0.5 kg;
• Hard cheese - 0.2 kg;
• Onions - 2 heads;
• Mayonnaise or sour cream sauce - 200 ml;
• Lean oil - 70 ml;
• Spices (for pork), salt

Description of the creation of the dish step by step:

1. We choose fresh, medium-fat pork fillet. Cut into medium-sized pieces and beat a little with a hammer on both sides, to give shape and juiciness to the meat. Coat the meat with curing mixture (spices for pork and salt) and let it soak for 15 minutes.
2. Mushrooms are thoroughly cleaned of debris, washed under running water and cut into slices of medium thickness.
3. Pour the mushrooms into a pan with hot vegetable oil and fry, stirring until a caramel shade.
4. Grind the peeled and washed turnip into the thinnest half rings.
5. We spread the layers of prepared products on a baking sheet. 1 layer - broken pieces pork fillet, 2 layer - onion, 3 - fried mushrooms and generously coat with mayonnaise or sour cream sauce (sour cream with pepper and salt).
6. The first stage of baking lasts 35-40 minutes, after which the baked meat with mushrooms is sprinkled with grated cheese and returned to the oven for 10 minutes.
7. When the cheese crust is reddened, you can get a baking sheet, the dish is ready!

Meat in French with potatoes and tomatoes

An easy-to-prepare dish with French notes requires a specific list of ingredients:

• Pork (neck or loin) - 0.6 kg;
• Potato tubers - 0.8 kg;
• Fresh tomatoes - 0.5 kg;
• Onions - 3 heads;
• garlic cloves - 2 pcs;
• Hard cheese - 0.2 kg;
• Sour cream (15% fat) - 200 ml;
• Lean oil - 70 ml;
• Spices (for pork), salt

Step-by-step description of the culinary process;

1. Peel the potato tubers and rinse thoroughly under running water. In order for the potatoes to bake, the slices need to be chopped thinner.
2. Cut the meat into medium-sized pieces. Beat them a little with a hammer on both sides and grease with pepper and salt.
3. To remove the delicate skin from the tomatoes, dip them in boiling water for a few seconds. Peeled tomatoes cut into circles or slices.
4. Freed from the husk and washed onion, chop the thinnest half rings.
5. To prepare sour cream sauce, mix crushed garlic with spices, sour cream and salt.
6. On a baking sheet smeared with vegetable oil, lay out sliced ​​\u200b\u200bpotato tubers, cover with a layer of onions. Put chopped pieces of pork on top and cover them with chopped tomatoes. Pour everything with sour cream sauce and put it in the oven.
7. Take out after 40 minutes oven a baking sheet, sprinkle the contents with cheese, coarsely grated, and put in the heat again, until the cheese is golden brown.

French minced meat

Replacing fillet layers with minced meat makes the casserole even softer and tastier.

A specific list of ingredients is required:

• Pork and beef mince - 0.5 kg;
• Potato tubers - 0.7 kg;
• Fresh tomatoes - 0.3 kg;
• Sour cream (15% fat) - 150 ml;
• Cheese tv. - 150 gr;
• Chicken egg - 1 pc;
• Spices (for minced meat), salt

Cooking steps:

1. Peeled and washed potato tubers cut into thin slices, salt and pepper.
2. Pour boiling water over the tomatoes and remove the tender skin. Chop into circles.
3. Chop the peeled and washed onion into very thin rings.

Chicken cooked in this way is delicious.

You will need a specific list of products:

• Chicken (fillet) - 0.8 kg;
• Fresh tomato - 0.4 kg;
• Onion - 2 heads;
• Mayonnaise or sour cream sauce - 200 ml;
• Cheese tv. - 0.2 kg;
• Spices, salt;
• garlic cloves - 1-2 pieces

Step by step preparation:

1. From the chicken fillet, by cutting, we get layers of medium size. We beat them off and marinate in a curing mixture (salt, garlic, spices);
2. Peeled and washed onion cut into neat, thin rings
3. Pour boiling water over the tomatoes and remove the tender skin. Small circles.
4. Grease the entire surface of the baking sheet with oil and lay out the marinated, beaten fillet. Lay the onion on top of the meat. We close everything with tomato circles.
5. Sprinkle the contents of the pan with coarsely grated cheese, and put it in an oven heated over 180C for 40-45 minutes.
6. Carrots - 1 large;
7. Hard cheese - 0.2 kg;
8. Mayonnaise or sour cream sauce - 200 ml;
9. Spices (for pork), salt

Stages of creating a dish:

1. Rinse the pork fillet well under running water, dry with a paper towel. Cut into medium pieces. Not strongly beat off each piece with a hammer on both sides and coat with a mixture of spices, mayonnaise. Let soak for 15 minutes.
2. Grease the multicooker bowl and lay out meat pieces. Select "Baking" and choose a time of 30-35 minutes.
3. Chop the peeled and washed onion into rings.
4. Peel the tomatoes from the tender shell and cut into slices.
5. Grate carrots and cheese.
6. When the timer signals the end of the Baking operation, open the lid and turn the fried pork pieces over on the other side.
7. Spread a layer of carrots on the meat, then onions, close everything with tomato slices and sprinkle with cheese.
8. Close the lid and set an additional time of 30 minutes.
9. Ready meal with a golden cheese crust can be served at the table.

Hello my dear friends. Today we will cook meat in French with potatoes. In our family, this dish is considered almost everyday, because the ingredients are all simple, the cooking method is quick and the taste is excellent.

I also like this dish because it can be prepared differently each time. Most main ingredient- meat, you can take any. Usually it is pork, but it is no worse to cook from beef, chicken or turkey. And you can also experiment with vegetables and fruits by adding tomatoes, mushrooms or pineapples.

An undoubted advantage is that French-style meat is an independent dish and does not require any side dish, especially if we cook with potatoes. The only thing that can complement such a dinner is to make it simple and delicious salad, such as " " or " .

I think you guessed that this dish was brought from France. But the fact is considered interesting that for the first time it was prepared specifically for the Russian count, who brought the recipe to our country. The food conquered everyone, and is now very popular in Russian families.

Ingredients:

• Pork - 500 gr.;
• Potatoes - 500 gr.;
• Onion - 2-3 pcs.;
• Cheese - 200 gr.;
• Tomatoes -2-3 pcs.;
• Mayonnaise - 100 gr.;
• Salt, pepper - to taste.

Cooking method:

1. Cut the meat into portions, but not thick. Beat each slice well, salt and pepper.

When all the meat is done, set it aside in a bowl. While we are preparing other products, it will have time to marinate.

2. Wash and peel potatoes. Cut into thin slices.

Important!! You can’t salt the potatoes in advance, otherwise it will give unnecessary juice.

3. Grate the cheese on a coarse grater.

4. Peel the onion and cut into half rings.

5. Wash the tomatoes, dry them. Cut them into circles.

6. Turn on the oven so that it warms up to 200 degrees, and at this time take a baking sheet, grease it vegetable oil and lay out the ingredients in layers:

• potato;
• beaten pickled meat;
• grease a little with mayonnaise;
• onion half rings;
• tomatoes;

Advice!! To make the meat dish juicy, I usually top it with a mixture of sour cream and milk.

7. Put in the oven for 40-50 minutes and wait. At the exit, the dish can be decorated with any greens. Bon appetit!!

Recipe for meat with potatoes and mushrooms

In fact, cooking this type should not be difficult, whether you are experienced or new to the kitchen. In simple words we are preparing a meat casserole, because everything is simply simply laid in layers.

By the way, earlier, this dish was prepared only with mushrooms, but over time, mushrooms were replaced with meat. But it is not necessary to completely abandon them. Since pork goes very well with any mushrooms.

Ingredients:

• Pork - 500 gr.;
• Onion - 2 pcs.;
• M pickled mushrooms- 250 gr.;
• TOpotatoes - 6-7 pcs.;
• Hard cheese - 100 gr.;
• Dill - 25 gr.;
• Mayonnaise - 250 gr.;
• Salt - to taste;
• Seasoning for meat- 1 hour l.;
• Vegetable oil- 3 tbsp. l..

Cooking method:

1. First, take a baking dish and grease it with vegetable oil. Lay out the first layer of meat cut into pieces, salt and add seasoning. Lay the sliced ​​onion on top.

2. Peel the potatoes, cut them into circles or half rings, lay them out, salt and grease with mayonnaise.

3. Finely chop the dill and sprinkle over the potatoes. Then add finely chopped mushrooms.

Mushrooms can be taken any to your taste.

4. Put the potatoes again, salt and pour over with mayonnaise.

5. Now it's the turn of grated cheese.

6. Bake the dish for 50 minutes until golden brown.

Meat in French with tomatoes in the oven

Someone considers this dish not very aesthetic in appearance, but for someone, on the contrary, it is a lifesaver for any holiday. After all, if you arrange food correctly, the result will be excellent.

Therefore, I suggest that you prepare the dish according to the following photo recipe using portioned serving. And if you decorate everything with greens, then such French meat will not be ashamed to serve on New Year's table, For example.

Ingredients:

• Pork - 1 kg;
• Potatoes - 6 pcs.;
• Tomatoes - 6 pcs.;
• Onion - 1 pc.;
• Hard cheese - 200 gr.;
• Spices - to taste;
• Sunflower oil- for lubrication.

Cooking method:

1. Take the meat, cut it into portioned pieces and fight back. Wipe each piece on all sides with spices and leave to marinate for 15 minutes.

2. Peel onions and potatoes.

3. We wash the tomatoes well.

4. Three cheese on a fine grater.

5. Lubricate the baking sheet with vegetable oil.

6. Take our chops and arrange them at a distance around the entire perimeter of the form.

7. Now finely chop the onion.

8. Put it on the meat.

9. Cut potatoes into circles.

10. Put the finished circles on the onion.

11. Salt the potatoes a little. Tomatoes are also cut into circles and put them in the next layer.

The more cheese, the better!

13. We bake our dish in a preheated oven to 180 degrees for 45 minutes. It turns out very juicy and tender.

Video recipe for cooking meat with potatoes in a pot

It turns out that this yummy can be cooked in pots. Perfect for dinner with family and friends!! And in this way we'll take with you chicken fillet. By the way, it is much easier with it, because it does not need to be beaten off and it absorbs spices much faster.

And also this great way feed a picky child, because eating from a pot is much more interesting than from a plate))

Cooking Pork French Style in the Oven

And here's another one festive option meat. I call it that because for me, where there are pineapples is always a holiday. For a sharper taste, I also add garlic.

And yes, I didn’t add potatoes this time, but if you want, then cut it into circles as always, it won’t be superfluous, don’t worry.

Ingredients:

• Pork - 1 kg;
• Pineapples - 1 can;
• Garlic - 3 cloves;
• Mayonnaise - 100 gr.;
• Bow - 2 pcs.;
• Sunflower oil - 3 tablespoons;
• Salt, spices - to taste;
• Milk - 0.5 tbsp.;
• Cheese - 150 gr..

Cooking method:

1. Rinse the meat, cut into portions. Then beat with a special hammer and salt, coat with spices.

2. In a deep bowl, mix milk and chopped garlic, put the meat there and mix everything well. Put in cool place two hours.

3. Peel the onion and cut it into half rings. Lay it out on an oiled baking sheet.

4. Then put the marinated meat and grease it with mayonnaise. And on each piece lay out a circle of canned pineapple.

5. Sprinkle everything with grated cheese and put in the oven for 30 minutes, the temperature should be 200 degrees.

French baked chicken potatoes

Do you know what else this recipe catches me?! The fact that it takes a minimum of time: put everything in layers, closed it in the oven and that's it, go about your business further. The main thing then is not to forget to turn off the oven in time)) Although the fragrant smell throughout the house will not let you forget about this dish.

Ingredients:

• Chicken breast - 1 pc.;
• Potato - 1 kg;
• Tomato - 2 pcs.;
• Onion - 1 pc.;
• Cheese - 100 gr.;
• Mayonnaise - 3-4 tbsp. spoons;
• Vegetable oil - to taste;
• Salt - to taste;
• Ground black pepper - to taste.

Cooking method:

1. Potatoes must be peeled, washed and cut into circles.

3. Cut the chicken breast into slices, put on top of the potatoes, salt and pepper.

4. Finely chop the onion and sprinkle it on the chicken meat, and put the circles of tomatoes on top.

5. Lubricate everything with mayonnaise.

6. We fall asleep with grated cheese.

7. Cook for 50 minutes in a preheated oven to 180 degrees. Serve hot.

French fries with minced meat

And I call this cooking method the fastest and most popular, because no one has canceled minced meat. Of course with chops I like it better, but lazy option is also valuable.

In this selection, I didn’t offer you the option with beef, all because I don’t really like this recipe. Firstly, it will take much more time, since this type of meat takes longer to cook. Secondly, it turns out all the same dryly. But there are no comrades for the taste and color, I know that many people cook from it. In principle, the method is the same, we just change the meat component.

Summing up, I want to say that the meat in French after all universal dish minimum time, maximum enjoyment. And the golden crispy crust and juicy meat will drive you crazy.

Among festive dishes meat in French with potatoes in a special honor. soft, fragrant potatoes, tender meat flavored with spices and all this under a golden crust of cheese. The finished dish looks very appetizing, and what a delicious aroma! There are many ways to cook this delicious dish: with mushrooms, tomatoes, in foil, in a pan. I will show the simplest option - French meat with potatoes in the oven, the recipe with the photo will be useful hint and step-by-step support for young housewives. Well, for those who have already prepared it more than once, it will remind you of the order of the layers.

Ingredients

For the recipe for meat in French with potatoes you will need:

• soft pork - 700-800 g;
• cheese - 150 g;
• onion - 3 pcs;
• potatoes - 1.5 kg;
• mayonnaise - 150 g;
• salt - to taste;
• ground black pepper - 1.5 tsp;
• white peppercorns - 0.5 tsp (optional);
• coriander - 1 tsp;
• mixture provencal herbs- 1 tsp;
• sunflower oil or butter - 1 tbsp. l.

Cooking meat in French with potatoes in the oven

We start preparing food with meat. Wash the pork under running water, dry it. We cut into slices as thick as chops - 1.5-2 cm. On the cutting board, lightly beat with a hammer on both sides, without breaking the fibers.

We grind the spices in a mortar. Sprinkle each piece of meat with spices and salt. Salt moderately, given that cheese and mayonnaise are also salty. Cover the pork, leave to marinate for half an hour.

We cut the potatoes into even circles about 1 cm thick. Wide plates will soften for a long time, and thin ones will fall apart, the potatoes will not look aesthetically pleasing.

We cut onion half rings, I advise you to take more onion - it will give its harsh taste, but it will not be felt at all.

Pour potato rounds with a mixture of spices, add some salt.

We take a deep form, grease with sunflower or butter. Spread the potatoes in an even layer on the bottom. When the meat is covered with potatoes on all sides, the meat juice will not collect at the bottom of the dish, but will soak the potatoes, it will not remain dry and tasteless.

Sprinkle with half of the onion. We make a mesh of mayonnaise.

The next layer lay out the beaten pork. We put the pieces of meat close to each other or according to the principle of tiles, so that the edge goes over the previous one.

Lay out the remaining onion. We make the sauce from cheese and mayonnaise - it will soak all the layers, the cheese will not dry out during baking and will not turn into a dense crust. Three cheese on a coarse grater, mix with mayonnaise. Spread half of the meat with onions.

Close the meat with potatoes - this will be the final layer. Brush with the remaining sauce, covering each circle. Cheese-mayonnaise sauce is convenient because you do not have to get a semi-finished dish out of the oven to sprinkle with grated cheese. Gradually, the cheese will melt and together with mayonnaise forms golden brown very soft and fragrant.

Cover with a lid or tighten with foil and put the form with meat in French in the oven, preheated to 200 degrees. Bake for exactly one hour and twenty minutes. If the form was covered with foil, it must be removed in 15-20 minutes, and the oven temperature should be reduced to 180 degrees and brown the crust.

We take out the finished meat in French with potatoes from the oven. Let stand for a few minutes so that you can cut into portions without burning yourself with hot steam.

We cut in portions. Thanks to this sequence of layers, the meat turned out to be tender and juicy, and the potatoes are delicious and fragrant. We pry with a spatula, holding with a fork or a second spatula. Arrange on plates and serve. Be sure to cook this delicious fragrant dish, and you will see that French meat with potatoes in the oven - the recipe is simple and quite worthy holiday table. Bon appetit!

It is preferable to use fresh steamed pork that has not been frozen. To make the meat cook faster, you need to take the most soft part- shoulder blade, back or neck ( cervical part). The fillet will be dry. A piece choose not lean, moderate fat content.

There are varieties that are designed for frying - here they are for us. Such potatoes retain their shape, become soft and juicy when baked. If it boils too much, then in the oven it will soften too much, you will not be able to get neat pieces out of the mold.

The main condition is that the cheese must melt well. Choose varieties with a fat content of at least 50% and in no case take cheese product- most likely, it will not melt and instead of a tender crust, there will be a dry layer of incomprehensible taste on top. Processed cheese also not suitable, when heated, they soften, but remain in pieces.

The best use of the product home cooking made on fresh eggs And quality oil. Or buy mayonnaise that you've already tried so you like it. In any case, the sauce should not be liquid, but palatability remind classic provence. You can cook meat in French with potatoes in the oven, using sour cream as a sauce - this option will be less high-calorie and tasty in its own way.

There are such meat dishes, which absolutely everyone knows, because they have gained such great popularity that they are eaten on weekdays and holidays, and served in restaurants, and cooked at home. And how many options for cooking this dish, just do not count. We are talking, of course, about meat in French. A simple and incredibly tasty hot dish, which, surprisingly, the French know little about, because they invented it in Russia, and called it that because of french sauce mayonnaise, which is used for cooking. That's the whole secret of its name. But the secret of cooking, today we will consider in detail. Today we will cook in the oven meat in French of all possible variations: with cheese, tomatoes, potatoes, mushrooms, eggplant, pork, chicken, turkey and beef. There are so many delicious things we have to learn today.

Have a napkin or handkerchief ready, because now you will be salivating!

French-style meat in the pork oven - the easiest step-by-step recipe with photos

Let's start our acquaintance with meat in French with the simplest, so to speak basic, recipe. This is a classic French style meat that we all know well from cafe menus and inexpensive restaurants. I even remember that in the cafeteria at work we prepared this one, just for its simplicity and ease of preparation. In addition, meat is cooked very quickly, so this great option for meeting guests when time is short and the range of products is not too rich.

Most important secret cooking meat in French in the oven, this is the use of mayonnaise and the obligatory crust of baked cheese.

Another important nuance when choosing meat that is suitable for this dish: the meat should very preferably be homogeneous, without thick layers of fat or veins that can deform the piece during heat treatment.

For example, thick body fat in the middle of a piece of pork, say the neck, can pull off the piece, making it bumpy and uneven. Therefore, if you want to cook beautiful flat serving pieces, choose a lean neck or use other parts of the body, chop or ham.

Another issue that worries a lot of people is that mayonnaise breaks down into its constituent elements during heat treatment. There is nothing wrong with this, even though the process is inevitable. Yes, the vegetable oil in its composition will separate and drain to the bottom of the form in which the meat is cooked, but it can also soak the meat itself if it is a dry lean piece, and then the products will balance each other. Hence the advice not to choose fatty meat.

To prepare pork meat in French, you will need:

• pork chop- 600 grams,
• hard cheese - 300 grams,
• onion - 2-3 onions,
• mayonnaise - 150 grams,
• black ground pepper, coriander, salt to taste.

Cooking:

1. Cut fresh pork chop (loin) into pieces 2 cm thick. Cut off the outer layer of fat so that it does not tighten the meat around the perimeter, turning it into a “cup”.

If you want to leave fat, then make cuts in the strip to the very meat every 2-3 centimeters along the entire length.

2. Beat off portioned pieces of meat with a hammer. To prevent splashes of meat juice from flying in all directions, you can cover the meat cling film.

3. In a wide baking dish or baking sheet, lay the meat in a dense layer. Do not forget to spread the bottom with vegetable oil or lay parchment paper. If you put foil on the bottom, then it must also be lubricated with oil, otherwise the meat will be baked and the foil will be difficult to tear off.

4. Salt the meat well, sprinkle with ground black pepper and ground coriander. You can add your favorite pork spices, but pepper and coriander are the bare minimum.

After that, spread each piece with mayonnaise, but not too thick, so as not to make the dish unnecessarily greasy.

Meat in French in the oven will turn out delicious with any good view mayonnaise, you can use your favorite type from the store or make homemade sauce.

5. Cut the onion into thin half rings or small pieces, as you like to eat it, and then sprinkle the meat with it, distributing it evenly over the entire surface.

6. Coarsely grated cheese will be the final layer. Sprinkle the meat and onion with cheese on top and you can put it in the oven to bake. Set the temperature to 200 degrees, and it will take about 30-40 minutes until the cheese is reddened with a beautiful crust.

A little advice. If you cut the meat thicker, not beaten off much and are not sure that it will be ready in 30 minutes, then add the cheese later. Approximately 20 minutes after the start of roasting the meat. This is done so that there is no raw meat on the inside, but an overcooked cheese crust on the outside.

The finished meat will be juicy inside, with a layer of soft fragrant onions, and a ruddy cheese crust.

Can be served with any vegetable side dishes and salads. Try not to eat such delicious meat in French along with a plate and cutlery, although such a risk is very high.

Bon appetit!

Meat in French with potatoes - a recipe for cooking in the oven

The second classic option for cooking meat in French is adding potatoes to the recipe. It is from it that the bottom layer is made, on which the meat will be baked. That is, at the same time we will prepare both meat and a side dish for it. So very well you can bake and large pieces meat, which you will then distribute in portions along with a layer of potatoes, and small pieces, which are estimated with potatoes will take on the form of some kind of meat casserole. Believe me, it will also be very tasty and beautiful.

For this recipe any will do a kind of pork, but I remind you, for beautiful portioned pieces better take the loin.

To cook meat in French with potatoes, you will need:

• pork loin - 1 kg,
• potatoes - 8-10 pieces,
• onion - 3 pieces,
• hard cheese - 300 grams,
• mayonnaise - 150 grams,
• cheese - 100 grams,
• salt, pepper and spices to taste.

Cooking:

Meat in French in the oven does not cook for too long, so for a recipe with potatoes, it makes sense to boil the potatoes first until half cooked. Especially if you know that the potato variety you have chosen is hard and takes a long time to cook.

Cut the peeled potatoes into thin slices and cook for 10 minutes after boiling. After that, drain the water and leave it to wait for the meat. While cooking potatoes, prepare the meat and turn on the oven to heat up.

2. The meat must be thoroughly beaten with a hammer to a thickness of about half a centimeter. This way it will be very soft and will be ready quickly.

Sprinkle the minced meat with salt and pepper to your taste. You can also add any spices for meat, including store sets.

3. Finely chop the onion. Always remember that we need onions for the flavor and juiciness of the dish, and the size of the pieces should be the same as you and your family or guests will enjoy eating it. Not everyone likes large pieces, but someone, on the contrary, prefers them.

4. Put the semi-cooked potatoes in a separate bowl, drizzle with a little olive oil and salt. Then stir well. Place the potatoes in the bottom of a casserole dish or pan in which you will cook the meat in French.

Do not forget to grease the form with vegetable oil beforehand so that the potatoes do not burn. Spread out the potatoes in an even layer.

5. On top of the potatoes, grate the cheese on a coarse grater. You will be surprised what interesting taste she will give the dish.

6. The next layer is meat. Lay it on top of the potatoes with cheese so that it covers them completely.

Advice! Many cooks recommend lightly frying pieces of meat for a very long time before baking. hot frying pan. Literally two minutes on each side, so that a small crust appears. This will seal the meat juices inside and make the French fries even tastier in the oven.

7. In a separate bowl, mix the chopped onion, mayonnaise and a quarter hard cheese. You will get a thick mushy mass, which now needs to be spread evenly over the meat.

8. Level the mayonnaise-onion mixture and send our future French-style meat to the oven in this form. It must be heated to 200 degrees.

The meat should be baked for about 40-45 minutes. Readiness is best checked. Pierce a piece of meat and potatoes under it to see if they are cooked through enough.

About half an hour after the start of baking, remove the form and sprinkle the dish with grated cheese to cover it completely. In the remaining fifteen minutes, the cheese will melt and bake golden brown. fragrant crust which we all love so much.

On this, the dish can be considered ready. Serve hot and don't forget to put on a plate and a piece of meat and baked potatoes as a side dish. I assure you that such French-style meat is eaten at lightning speed and with obligatory requests for supplements. Bon appetit.

French-style chicken meat with tomatoes and cheese

Meat in French we like to cook in so many variations that you can’t count. This is actually very democratic dish which can be made from any type of meat. Chicken, for example, is just great for this and, moreover, goes amazingly well with other ingredients of the dish.

If you are used to classic meat pork, then I highly recommend trying to cook meat in French in the oven from chicken, or rather chicken fillet. It could be chicken breast, but if you suddenly do not like white meat, then fillet from the thighs will do. It will be a little softer and juicier, but also very tasty.

In addition to chicken, in this recipe we will add tomatoes. Another versatile ingredient. Tomato rings can be put with any meat, even in the variant with potatoes. The main rule is that the tomatoes should be on top, right under the cheese layer.

• chicken breast fillet (or thighs) - 1 kg (according to the number of servings)
• tomatoes - 3 pieces,
• onion - 1-2 pieces,
• mayonnaise - 150 grams,
• hard cheese - 300 grams,
• olive oil- 2 tablespoons,
• Provencal herbs, Italian herbs, salt, pepper to taste.

Cooking:

1. French-style portioned meat is perfectly cooked from chicken fillet. Chicken breast pieces are perfect for this because of their size. In this recipe, we will make individual pieces with tomatoes and onions under a cheese crust.

Therefore, first of all, it is necessary to beat the chicken fillet with a hammer to a flat state.

Salt the beaten fillet, pepper and sprinkle fragrant herbs to your taste.

2. Cut the onion and tomatoes into thin rings. Tomatoes must be cut perpendicular to their core so that the rings keep their shape well.

3. Lubricate the baking dish with oil and place the chicken fillet on it. Place two onion slices on top of the chicken pieces.

4. In the next layer, put two or three circles of tomatoes, depending on the size of the fillet. Salt the tomatoes and sprinkle with aromatic herbs if desired.

5. Then take a brush and grease everything well with mayonnaise.

By the way, you can spread it twice, the first time on chicken fillet, and the second on vegetables, but the layers should be thin.

6. Grate the cheese on a coarse grater and sprinkle it with our prepared French chicken meat with tomatoes.

7. Put the mold in the oven, preheated to 200 degrees, for 30 minutes. During this time, the chicken will be baked and the cheese will brown. A well-beaten chicken breast will not need more time.

This French style chicken goes well with fresh vegetables and vegetable salads. Bon appetit.

Meat in French with mushrooms in the oven

Is it possible to miss the opportunity to combine meat and mushrooms in one recipe? Of course not! That's why next recipe- This is meat in French with mushrooms.

Mushrooms are perfectly baked under a cheese crust and are combined with cheese, mayonnaise, and onions. You can't even talk about meat.

For this dish, you can use fresh mushrooms or frozen mushrooms, which must first be boiled. If you like champignons, then you can not even boil them, but put them directly on the meat and bake in the oven in the raw form, they will have enough time to reach readiness along with the meat. Such champignons will turn out to be very juicy and tasty, but if you like fried, then you can also cook this way.

Meat can be taken both pork and beef, the difference will be only in the baking time. For pork it will take 30-40 minutes maximum, for beef about an hour. You can also use turkey or chicken fillets.

I'll tell you about pork, and you choose for yourself.

For cooking you will need:

• pork (loin) - 800 grams,
• mushrooms - 800 grams,
• hard cheese - 300 grams,
• onion - 3-4 pieces,
• mayonnaise - 150 grams,
• vegetable oil - 2 tablespoons,
• salt, pepper, spices to taste.

Cooking:

1. Start by frying mushrooms for meat in French. If you are using Forest mushrooms raw or frozen, they must first be cooked. Then let them drain excess liquid and fry in a pan with vegetable oil. Mushrooms do not need to be cooked. Cut them into slices and fry immediately. The main thing is to evaporate the liquid from the mushrooms and lightly brown them.

2. Beat the pieces of meat well with a hammer. Then salt and pepper them and brush them with a thin layer of mayonnaise. You can even put them all in a bowl and mix with mayonnaise and spices, then leave to marinate for a while.

3. Cut the onion into circles, and then disassemble it into rings with your hands. Place the onion rings on a greased baking sheet or baking dish.

4. Lay the pieces of meat on top of the onion. This method also allows the meat to soak onion flavor, but at the same time, if someone does not like to eat onions, he can easily remove them from the dish. For example, children do not like onions too much, they will like this option.

If you are sure that all the guests will like the onion, put it in a layer on the meat.

5. Now spread over the meat fried mushrooms, and sprinkle with cheese, which was previously grated on a coarse grater.

If your pieces of meat are thick or too large, then sprinkle with cheese a little later. Approximately 15 minutes before the meat is ready.

6. French-style meat is baked with mushrooms in the oven from half an hour (chicken, pork) to an hour (beef). In any case, check the readiness of the meat according to the color of the juice released during the puncture. It doesn't have to be pink. You can also slightly cut a piece and make sure that the meat is baked inside.

The same recipe can be supplemented with tomatoes, putting them on meat and smearing with mayonnaise, as well as potatoes. A layer of potatoes is placed at the bottom. At the same time, it is best to cut the potatoes into thin circles so that they have time to bake along with the meat. Or boil it a little before baking. This method guarantees soft and delicious potatoes, complementing meat in French in the oven.

French-style meat in the turkey oven with cheese, tomatoes, potatoes and mushrooms

There is no limit to perfection. Namely, I can attribute meat in French to such recipes. If you prefer healthy, dietary and very tasty turkey meat, then there is something for you. suitable recipe French meat.

Turkey is a very tasty meat that is not as dry as chicken breast, while it is perfectly baked with vegetables and cheese.

For cooking you will need:

• turkey fillet (breast or thigh) - 500 grams,
• potatoes - 500 grams,
• champignons - 300 grams,
• tomatoes - 3 pcs.,
• cheese - 200 grams,
• onion - 2 pcs.,
• mayonnaise - 150 grams,
• sour cream - 150 grams,
• salt and spices to taste.

Cooking:

1. Cut the turkey breast into pieces across the grain. Beat them well, salt and pepper. You can sprinkle with your favorite spices. Then place on the bottom of a baking dish or baking sheet. Do not forget to grease the dishes with vegetable oil. It's better than cream because it doesn't evaporate too quickly and prevent the meat from burning.

2. Cut the onion into thin half rings or quarter rings. Lay on top of the turkey meat.

3. Mix mayonnaise and sour cream together, add ground black pepper and spices to taste. This will be the sauce with which we will spread our meat in French.

4. Spread the resulting sauce on a turkey sprinkled with onions. Spread evenly, you can use a special culinary brush for this.

5. raw potatoes cut into thin circles and lay the next layer. Potatoes can be cut with a knife, but I have a special vegetable grater for this, which makes very thin and uniform mugs. If you have one, be sure to use it.

6. Spread the sauce over the potato layer again. Arrange the fried mushrooms on top. These mushrooms can not be boiled in advance, frying will be enough for them.

8. After the second layer of potatoes, put the tomatoes. We cut them into circles of small thickness. If the tomatoes are large, then make halves of the circles. We also cover them with sauce.

9. After that, put the turkey in French in the oven. Cover the form with foil so that our thick puff dish is better baked. Bake at 200 degrees for about 30 minutes.

10. After about half an hour, remove the foil and sprinkle the dish good layer grated cheese. Bake further without foil so that the cheese is baked with a delicious crust.

11. Readiness is checked by potatoes. Pierce the potato, it should become soft. By the time the potatoes and turkey meat are ready, they will be ready. After sprinkling with cheese, it will take about 10-15 minutes for the dish to “ripen”.

Such wonderful dish should be eaten immediately and hot. It is best to invite guests to a big celebration.

Since our French-style turkey meat already contains a lot of vegetables, a side dish is not needed for such a tasty and satisfying dish. Although it will be great to combine with fresh herbs or pickles.

French beef meat with onions, tomatoes and cheese

Do not think that beef is not suitable for cooking meat in French. Of course it does. The main thing is to choose the right piece of beef so that the meat does not turn out to be too tough or fibrous.

Beef tenderloin or shoulder part works well, they are very soft. You can also make meat in French from marbled beef, but it may be a bit oily for some. If you are not sure about the softness of the selected pieces, you can marinate them in advance, for example, in the same mayonnaise, but beat them with a hammer first.

For beef in French you will need:

• beef (shoulder, tenderloin) - 500 grams,
• onions - 2 pieces,
• cheese - 300 grams,
• tomatoes - 3 pieces,
• mayonnaise - 100 grams,
• salt, pepper, spices to taste.

Cooking:

1. Beef for meat in French is best to choose not very fatty. Pieces must be cut across the fiber, this will add softness to the meat. Beat the meat well, covering it with cling film so that splashes do not scatter.

2. Cut the onion and tomatoes into thin circles. Cheese grate on a coarse grater. You can do this in advance, or you can rub already over the meat to use exactly the required amount.

3. Spread the meat on a baking sheet, salt and pepper. If you love more spicy taste, you can use spices for meat from sets or add coriander, nutmeg, thyme.

4. Spread the meat with a thin layer of mayonnaise and spread the onion rings evenly.

5. Put circles of tomatoes on top of the onion and also grease them with mayonnaise so that the tomatoes do not burn.

6. In this form, the beef must be baked for about 45 minutes at a temperature of 200 degrees, until the meat is almost ready.

7. Sprinkle grated cheese on French-style pieces of meat and place back in the oven. Bake for another 10 minutes until the melted cheese is browned. After that, the dish is ready, you can sit down at the table.

Can be a good side dish mashed potatoes, fresh vegetables or pickles. Very tasty with a variety of vegetable salads.

Meat in French in the oven is cooked in so many variations that we will not be able to list them all. I hope I was able to convey the main message to you - this is a very tasty dish of meat baked with onions under a cheese crust and with mayonnaise. One of the most popular dishes for the holidays, so be sure to have it ready for your next visit.

Eat delicious and cook with pleasure!

Today we will talk about delicious variations on the topic of Meat in French. If you decide to gather guests and do not know what to cook for them, then this dish is very suitable for resolving the issue. Delicious, easy and satisfying - these are the mottos of today's conversation in our kitchen.

When cooking, you use meat - it's nutritious, potatoes - it's satisfying, well, then it's up to your imagination. Mushrooms, tomatoes, cheeses, onions - all this gives these recipes only positive reviews from relatives.

This is a win-win dish that does not take much time. In the meantime, it will be baked in the oven, you will have time to prepare a salad or make sandwiches. Well, here's the menu! It remains to collect good company and relax over a Saturday or Sunday dinner.

Delicious meat in French style with beef, potatoes and mushrooms in the oven

We will need:

• Beef meat - 800 gr.
• Potatoes - 500 gr.
• Fresh mushrooms - 500 gr.
• Mayonnaise - 300 gr.
• Onion - 6 pcs.
• Pepper, salt - to taste
• Dill greens - a small bunch
• Hard cheese - 200 gr.
• Thyme and rosemary - sprigs for marinating meat

Cooking:

We take fresh meat, beef tenderloin without bone. Wash well and dry

Cut into pieces for beating across the meat fiber. The thickness of the piece should not be wider than two centimeters. Drain, sprinkle with salt and pepper. Place in a marinating bowl. Place sprigs of thyme and rosemary on top.

While the meat is marinating, we are preparing mushrooms and onions. My onion, cut into half rings. Mushrooms cut into pieces

Pour sunflower or olive oil into a preheated pan and fry the onion until half cooked. Pour the mushrooms into the pan and fry everything together until golden color. On final stage we pepper and salt our mushrooms.

Marinated meat is lightly fried in a pan with the addition of sunflower oil. Be careful: the meat should not be overcooked, otherwise it will be dry in the dish.

It's time for the potatoes. Peel, rinse and cut into rings

It remains to perform a few processes to get tasty and nutritious meal. Turn on the oven and preheat for baking.

All products are laid out in layers. The first layer is potatoes, because it takes the longest to bake. Salt and pepper on top to taste. Mix lightly. Spread the meat on the potatoes

Then we fill everything with mayonnaise. Sprinkle generously with cheese on top.

We send it to the oven, heated to 180 degrees for 40-45 minutes. The baking time in this dish depends on the type of potato. You can check it by piercing a piece of potato with a knife or fork. Our delicious hearty meal ready

Meat in French with pork, mushrooms and potatoes

Let's try to cook an unusually delicious French pork meat. Well here for sure real bomb for the stomach. Juicy, tender, incredibly tasty meat! And potatoes soaked in meat juice will be the first to leave the table. Are we trying?

We will need:

• Pork meat - 1 kg
• Onion - 400 - 500 gr.
• Champignon mushrooms - 300 gr.
• Mayonnaise 200 gr. (for marinating meat) + 300 gr. (for pouring dishes on a baking sheet)
• Potatoes - 700 gr.
• Salt pepper
• Hard cheese - 250 gr.

Cooking:

Fry the mushrooms until golden brown. To do this, cut them into cubes, fry in a heated pan with the addition of sunflower oil. Salt, pepper

Wash the onion, cut into rings and put in a bowl. If you want to add sourness to the onion, you can sprinkle it lightly with vinegar.

Three cheese on a coarse grater

Let's start cooking meat. Pork cut into pieces across the grain. Put on a cutting board, cover with cling film or plain plastic bag. We beat off, put in a bowl, sprinkle with salt and pepper. Add mayonnaise

Mix lightly and let marinate for a few minutes. Wash potatoes, peel, cut into cubes.

Put the onion on a preheated baking sheet, put the meat on top

Lay the potatoes on top of the meat. Here you need to slightly salt the potatoes. We cover it with mushrooms and fill it with mayonnaise. Put in the oven for 30 minutes to toast. The temperature should be around 180 degrees.

After the time has elapsed, we take it out of the oven and fill it with plenty of cheese. We send it back to the oven and wait another 10 minutes. Be careful and try the potatoes. Perhaps this time for some varieties of potatoes is not enough to fry well.

A baking sheet before frying can be covered with a baking sleeve. You will free yourself from the laborious washing of the baking sheet. It will stay clean and just rinse with water.
As a result, we get an unusually tasty dish. More more recipes read in the article ""

How to cook delicious French meat with chicken and potatoes in the oven

Here is another option for you to deliciously feed your family or guests. This dish is just as satisfying and high-calorie as the previous ones.

We will need:

• Chicken meat - 800 gr.
• Potatoes - 600 gr.
• Onion - 2 pcs.
• Sour cream - 1 cup
• Garlic - 1 clove
• Hard cheese - 300 gr.
• Salt pepper
• Sunflower oil for greasing the mold

Cooking:

cooking set necessary products. Wash the meat and wipe it with a napkin, removing excess moisture. Peel potatoes and onions.

Further preparation steps are the same as previous recipes. Cut the meat into slices across the grain. Cover with cling film and beat. Salt, pepper to taste.

Can be sprinkled a little sunflower oil, because chicken fillet does not give the desired juiciness in the dish.

We cut the potatoes into slices or three on a grater of this kind. Of course, everyone can use their own slicing method, because this will not change the taste of our dish.

Grate the pepper and mix with sour cream. Onion cut into half rings. A clove of garlic can be crushed in a garlic press, you can chop it with a knife. We send it to the cheese-sour cream mixture. Mix well.

Turn on the oven, set the temperature to 180 degrees. We apply sunflower oil with a brush on a warm baking sheet and lay out our ingredients:

• 1 layer - meat
• 2nd - potatoes (do not forget to salt)
• 3rd - bow
• Spread cheese dressing on top

We send everything to the oven for 40 45 minutes. Check potatoes for doneness with a fork or knife. Perhaps this time will not be enough for baking. It all depends on the type of potato and the oven in which this dish cook. Sour cream filling should have a nice brown crust.

Delicious French meat chicken meat ready.

French meat recipe with potatoes, minced meat with cheese

This dish is in no way inferior to the previous ones. It is just as nutritious, juicy and cooked on time as well. You can use any minced meat: pork, beef, chicken and even minced horse meat. So, let's start cooking this dish.

We will need:

• Minced meat - 700 gr.
• Pickled mushrooms - 300 gr.
• Processed cheese - 150 gr.
• Potatoes - 600 gr.
• Spices to taste
• Salt, pepper to taste
• Mayonnaise - 200 gr.
• Onion - 150 gr.

Cooking:

Cooking necessary ingredients. Wash and clean potatoes and onions.

Let's start with the potatoes first. We cut it into pieces about 5 mm in size.

On a baking sheet greased with sunflower oil, put the potatoes in the first layer, but not all.

Lay minced meat on top of the potatoes. We also salt and pepper it to taste. Mix well. Try to always knead the minced meat with your hands. So you clearly feel its structure.

We put mushrooms on top of minced meat. Mushrooms can be used both pickled and fresh. Can be fried with onions. It all depends on your taste and the time taken to prepare this culinary creation.

We tamp well with a spoon or palm. Cover the rest of the potatoes. From above we make a mesh of mayonnaise. For this dish, I take mayonnaise with a low percentage of fat content. It is easy to apply and spreads well throughout the frying pan.

We send it to a preheated oven to a temperature of 200 degrees for 40-60 minutes. During this time, we will deal with cheese. I take processed cheese. Putting it for a few minutes in the freezer compartment, we get a lighter rubbing.

Sprinkle generously with cheese and put in the oven for another 10 minutes. Our lunch (or dinner) is ready

Meat in French with potatoes, tomatoes and mushrooms

We will need:

• Meat beef (or pork) - 1 kg
• Tomatoes - 400 gr.
• Fresh mushrooms - 250 gr.
• Potato - 1 kg
• Cream - 250 gr.
• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Salt pepper
• Mustard - 1 tbsp. l.
• Onion - 200 gr.
• Sunflower oil - 1 tbsp. l.

Cooking:

We cut the meat into slices across the fibers about 1 cm wide. We beat off.

In a bowl, mix salt, pepper, mustard and add mayonnaise. Mix everything well and rub the meat on both sides. Set aside the meat for marinating.

We do mushrooms. Cut mushrooms and onions in small pieces and fry in vegetable oil until golden.

Peel potatoes, boil in salted water until tender. Drain the water, let it cool slightly and cut into rings about 0.5 cm in size. Put the meat on a baking sheet greased with vegetable oil. From above we draw a small mesh of mayonnaise

Put fried mushrooms on each piece, potatoes on top. Cover with tomato slices

Let's make the sauce. Three cheese on a grater, add cream, mayonnaise and mix. Apply evenly cheese sauce on tomatoes

We send it to the preheated oven for 40 minutes. Baking temperature 180 degrees. And now we get a delicious dish out of the oven: juicy, nutritious, high-calorie French meat with tomatoes. We eat and enjoy

Delicious meat cooked with potatoes, tomatoes and cheese

We will need:

• Meat (pork, beef, chicken) - 600 gr.
• Raw potatoes - 600 gr.
• Tomatoes - 300 gr.
• Hard cheese - 250 gr.
• Mayonnaise - 200 gr.
• Salt pepper
• Sunflower oil for greasing the pan

Cooking:

Wash the meat and cut into pieces, as for chops. I draw your attention to the fact that the meat in this recipe retraction is not required. Salt and pepper each piece. Wash potatoes and tomatoes, peel and cut into rings of approximately 3-4 mm.

Grease a baking sheet with oil and put the potatoes in the first layer. Lightly add some salt

Lay the meat on top of the potatoes

Cover meat with tomato slices.

Grate the cheese on a coarse grater. If you like this product in a melted form, then add more cheese than indicated in the recipe. Sprinkle generously with cheese on top.

Lubricate well with mayonnaise

We send it to the oven for 50 minutes. Baking temperature 200 degrees. Readiness is checked with a toothpick, knife or fork. And then we take out our culinary masterpiece from the oven

enjoy delicious dish and expect praise from all those present at the table.