Lasagna in a lavash pan. Lavash lasagne with minced meat and sour cream sauce

Lasagna is a dish that came from Italy, but managed to gain popularity due to its functionality and unusual taste. In fact, this is a multi-layered dish that resembles both a pie and a casserole. A distinctive feature of lasagna is spreading sauces over all layers of dough. Today, any connoisseur of Italian cuisine can cook this dish at home - pita lasagne is available to everyone.

No need to waste time kneading the dough, pita bread eliminates the hassle and saves you time. All that is needed is to cut the product into equal sheets.

Traditionally, lasagna is considered a meat dish, but over time, it began to be cooked with chicken, mushrooms, vegetables, and even seafood. Only two sauces remain unchanged - tomato and white.

Make pita lasagna at home if you want to bring a European flavor to your family's usual diet.

Lasagna from lavash with minced meat

Here is a classic lasagna recipe. Try to cook it according to all the rules, with the addition of two types of sauces, and you will not be disappointed.

Ingredients:

• thin pita bread;
• 300 gr. minced pork;
• bulb;
• 250 ml of milk;
• 50 gr. butter;
• 3 tbsp flour;
• 300 gr. cheese;
• 2 tomatoes;
• 3 garlic cloves;
• salt.

Cooking:

1. Chop the onion into cubes and combine with meat. Salt and fry in a skillet.
2. Grind tomatoes with garlic in a blender. Heat in a pan, simmer for a quarter of an hour over medium heat so that the sauce does not boil away, cover the pan with a lid.
3. Make white sauce. Pour the flour into a hot frying pan, fry it, pour in the milk and add the butter. Simmer for 10 minutes.
4. Grate the cheese.
5. Cut pita bread into equal plates about 25x25 cm in size. It is more convenient to do this with kitchen scissors.
6. Spread the first layer of pita bread on a baking sheet. Spread it with tomato sauce, lay half of the minced meat.
7. Pour minced meat with white sauce, generously sprinkle with grated cheese. Cover with the next layer of pita bread.
8. Spread again with tomato sauce, lay the remaining minced meat. Drizzle with white sauce.
9. Lay the third layer of pita bread. On it - again tomato sauce. Sprinkle with cheese.
10. Send the lasagna to the oven for a quarter of an hour at 180°C.

Pita lasagna with mushrooms

This dish is also called lazy lavash lasagna. After all, you can get a traditional Italian dish without any extra actions. No complex manipulations with the test are required. Try to cook one of the most delicious varieties of this delicacy - mushroom lasagna.

Ingredients:

• thin pita bread;
• 400 gr. mushrooms;
• bulb;
• 3 tbsp flour;
• 250 ml of milk;
• 300 gr. cheese;
• salt.

Cooking:

1. Mushrooms cut into small cubes. Do the same with the onion. Mix both ingredients and fry. Salt.
2. Prepare white sauce: pour the flour into a hot frying pan, fry it, pour in the milk. Simmer the sauce for about 10 minutes.
3. Grate the cheese.
4. Lay all the ingredients on a baking sheet in layers.
5. First lay the first layer of pita bread. Spread white sauce, put mushrooms, sprinkle with grated cheese.
6. Repeat the order of the layers again.
7. Cover the last layer of pita bread with cheese.
8. Place for a quarter of an hour in an oven heated to 180 ° C.

Lasagna from pita bread with seafood

For sophisticated gourmets, you can make lavash lasagna in the oven with seafood. It uses shrimp, squid and octopus. If desired, you can add only shrimp. The sauce in this type of dish is prepared only white.

Ingredients:

• thin pita bread;
• 250 ml of milk;
• 50 gr. butter;
• 3 tbsp flour;
• 300 gr. seafood;
• 300 gr. cheese;
• salt.

Cooking:

1. If necessary, defrost seafood, put in a pan. Roast until done. Don't forget to salt.
2. Grate the cheese.
3. Pour the flour into the pan, fry and pour in the milk. Add oil. Simmer the sauce for 5-7 minutes.
4. Cut pita bread into three equal-sized plates.
5. Lay all the components one by one on top of each other. The first layer should be a layer of pita bread, put half of the seafood on it. Pour them with white sauce, sprinkle with cheese.
6. Repeat the sequence one more time.
7. Grease the third layer of pita bread with sauce and sprinkle with cheese.
8. Send to the oven for 15 minutes.

vegetable lasagne

A more budgetary, but no less tasty version of the dish can be prepared from vegetables. This option is suitable for vegetarians and those who follow the figure - vegetable lasagna is less caloric than the classic variety.

Ingredients:

• thin pita bread;
• tomato paste;
• basil;
• 2 bell peppers;
• 2 carrots;
• 300 gr. cheese;
• 2 garlic cloves;
• salt.

Cooking:

1. Cut the pepper into cubes, and grate the carrots. Mix vegetables, salt and fry.
2. Add the basil to the tomato paste and squeeze out the garlic.
3. Grate the cheese.
4. Lavash cut into three equal layers.
5. Lay the first layer of pita bread on a parchment-lined baking sheet. Brush with tomato paste. Put in half of the vegetables. Sprinkle with cheese.
6. Cover with a second layer of pita bread. Repeat the ingredients again: sauce, vegetables, grated cheese.
7. Cover with the third pita bread, grease with sauce and sprinkle with cheese.
8. Send to bake for a quarter of an hour at 180 ° C.

Chicken lavash lasagna

This is a lighter, more dietary version of meat lasagna. Chicken goes well with white sauce and is in no way inferior to minced meat. For the fullest flavor, you can soak the chicken in your favorite marinade.

Ingredients:

• 300 gr. chicken fillet or minced meat;
• 250 ml of milk;
• thin pita bread;
• 3 tbsp flour;
• 200 gr. champignons;
• bulb;
• salt;
• 300 gr. cheese.

Cooking:

1. If necessary, cut the chicken into small pieces. Fry them with finely chopped onions. If you are using minced chicken, it also needs to be fried. Salt the meat.
2. Cut mushrooms into small cubes. Fry them in a skillet with milk and flour.
3. Grate the cheese.
4. Lavash cut into three equal parts.
5. Lay a layer of pita bread on a baking sheet. Brush it with mushroom white sauce. Lay out half the chicken. Sprinkle with cheese.
6. Lay the second pita bread. Brush it with the sauce, put the rest of the chicken and sprinkle with cheese.
7. Lay the third pita bread. Brush with sauce and sprinkle with cheese.
8. Send to the oven for a quarter of an hour.

Lasagna with eggplant

You can make vegetable lasagna with just eggplant, or add another layer by placing minced meat on the pita bread. In both cases, a very tasty dish is obtained.

Ingredients:

• 2 eggplants;
• thin pita bread;
• 150 gr. minced pork;
• 2 tomatoes;
• bulb;
• 3 garlic cloves;
• 300 gr. cheese;
• salt.

Cooking:

1. Cut the eggplant into slices and shut up for a quarter of an hour in salt water.
2. Grind tomatoes with garlic in a blender.
3. Add finely chopped onion to minced meat, salt and fry.
4. Squeeze the eggplant from excess moisture and cut into cubes, fry. Mix with tomato sauce.
5. Cut pita bread into three equal layers.
6. Lay the first layer on a baking sheet. Lubricate it with tomato-eggplant sauce. Sprinkle with cheese.
7. Lay out the second layer of pita bread. Lubricate with sauce, lay the minced meat. Sprinkle with cheese.
8. Cover with the last layer of pita bread. Brush it again with sauce, sprinkle with cheese.
9. Send to the oven for a quarter of an hour at 180 ° C.

Try adding your favorite aromatic herbs to the sauce - rosemary, basil, thyme. You will give a unique flavor to lasagna. Feel free to experiment with this unique Mediterranean dish.

In a previous article, we looked at the cooking process. Today we will talk about how to make lasagne from pita bread. As a filling, you can use meat and vegetable products, so consider several ways to cook at home.

Unlike the traditional recipe, we will use Armenian lavash instead of thin sheets of dough. From this, the taste of the dish will not become worse, on the contrary, some people like this method more. In addition, you do not have to look for special layers in the store or fiddle with the dough.

The article will review several common but simple culinary recipes. We will cook the dish in the oven. If you wish, you can make changes to the composition of the casserole, taking into account your preferences.

To begin, consider one of the easiest ways to prepare an Italian dish. To do this, we need affordable products and some free time. To taste, the casserole is not inferior to traditional lasagna.

Ingredients:

• 500 g minced pork and beef;
• 500 g of champignons;
• 2 thin pita bread;
• 2 onion heads;
• 5 tablespoons of tomato paste;
• 1 glass of milk;
• ½ tsp nutmeg;
• 1 tbsp wheat flour;
• Pepper, salt, herbs to taste;
• 100 g of cheese.

Cooking

Onions are peeled, washed under cold water and cut into small pieces. We send it to a frying pan with heated vegetable oil.

We clean the mushrooms, rinse thoroughly, finely chop and add to the pan with onions. Pepper, salt, mix everything and cook until a ruddy color appears and the liquid has completely evaporated.

In another pan, heat the oil, send the minced meat into it, stir. After that, add tomato paste, fragrant herbs and a little pepper. Simmer with the lid closed.

We cut the Armenian lavash according to the size of the form in which we will bake the Italian dish, as shown in the photo below.

Lubricate the mold with a piece of butter. Then we spread a sheet of pita bread on the bottom, distribute the minced meat over it, lay out the pita bread and mushrooms with onions again with the next layer. Thus, you can make several layers, taking into account your preferences and the height of the sides of the form.

We put a frying pan or a small saucepan on the stove, pour milk into the container, pour out the wheat flour. Mix thoroughly to avoid lumps. Add a small amount of nutmeg. Constantly stirring the liquid, cook until a thick mass forms, but do not bring to a boil.

Lubricate the mushroom layer with the prepared sauce. If you want to add milk mixture to each layer of lasagna, then try not to overdo it, as the casserole will simply spread.

Now it remains only to grate hard cheese and sprinkle it with quick lasagna.

We put the form in the oven, which we preheat to 180 ° C. Cooking for 40-50 minutes. Then cut into portions and serve. If desired, decorate the casserole with fresh herbs. Bon appetit!

Recipe with ham and cheese

This is a great casserole option. Cheese goes well with almost any food. It can be added to each layer of lasagna. If you want to get a less calorie dish, then just sprinkle it on top. Consider one of the cooking methods.

Ingredients:

• Thin pita bread;
• 250 g of hard cheese;
• 300 g of ham;
• 400 g canned tomatoes;
• 3 fresh tomatoes;
• 3 cloves of garlic;
• 1 head of onion;
• 3 tbsp olive oil;
• 30 g of fresh herbs;
• 50 g butter;
• 1 liter of milk;
• 3 tbsp flour;
• Nutmeg, ground pepper and salt.

Ham can be replaced with smoked meat products. But you need to understand that such products can significantly increase the calorie content of the casserole.

Cooking

1. First, peel the onion, rinse it under cold water and chop finely. Cut the garlic cloves into small pieces.
2. Cut a piece of ham into thin strips of medium length.
3. Grind the cheese product on a coarse grater. You can use different types of hard cheese in this recipe.
4. Cut fresh tomatoes into thin slices.

Use a sharp knife to cut the tomatoes, otherwise all the juice will flow out of them and they will lose their shape.

1. We put a frying pan on the stove, heat the olive oil in it. We send chopped garlic with onions into a container and fry for 5-7 minutes over medium heat.
2. At the next stage, add chopped canned tomatoes, chopped parsley, onions (any greens if desired).

1. Sprinkle with spices and salt. All products are thoroughly mixed and simmer for 10 minutes over low heat.
2. In the meantime, let's prepare the sauce for the Italian casserole. To do this, melt the butter in a saucepan, add wheat flour and lightly fry, stirring regularly with a kitchen whisk. After that, gradually add milk in a thin stream.

Mix the sauce ingredients thoroughly to get rid of lumps. But if you have small lumps, they will not be felt in the finished dish.

1. Add nutmeg, ground pepper and table salt to the saucepan. As soon as the mixture begins to boil, remove it from the burner. By this time, the mass should acquire a thick consistency and a pleasant shade.
2. Let's start assembling an Italian dish. To do this, cut the pita bread into pieces corresponding to the size of the baking dish.
3. Lubricate the bottom of the mold with the prepared bechamel sauce and lay out the first layer of pita sheets.
4. Then, carefully distribute the prepared tomato sauce.
5. Lay out the ham slices in the next layer.
6. Sprinkle with grated cheese.
7. Pour the filling with milk sauce and lay out a layer of pita bread.

In order for the pita bread to be fully cooked during baking, it must be completely covered with Bechamel sauce.

1. We continue to lay out the layers of lasagna in a similar sequence. Lastly, lay out the third sheet of pita bread and grease it with milk sauce.
2. We send the dish to the oven preheated to 180 ° C, and bake for 25-30 minutes.
3. After this time, remove the lasagna from the oven, cover the surface with tomato washers and sprinkle with grated cheese.
4. We cook for about 10 more minutes.

After baking, the dish needs to stand for a while so that it thickens. Serve in portioned portions.

Lean lasagne without cheese with zucchini and tomatoes

If you follow a vegetarian diet, you can make a vegetable casserole. If you wish, you can change the composition of the dietary dish at your discretion. You can add almost any vegetable to it.

Ingredients:

• Thin pita bread;
• 6 tomato;
• ½ zucchini;
• 1 carrot;
• 1 head of onion;
• 2 bell peppers;
• 2 cloves of garlic;
• 1-2 potatoes;
• ½ eggplant;
• 1 tbsp vegetable oil;
• Ground pepper and salt to taste.

Cooking

Chop the onion and garlic. Peel the carrots, rinse under cold water and rub on a medium grater. Tomatoes are best passed through a meat grinder. Remove the stem and seeds from the sweet pepper, cut into strips.

In a saucepan or large frying pan, heat the vegetable oil, fry the garlic and onion in it. After 2-3 minutes, add pepper, then carrots. Simmer vegetables for 5 minutes over medium heat.

At the next stage, we send 1/3 of the prepared tomato sauce to the container, pepper and salt to taste. You can add various spices if you like. Stew products until fully cooked.

Potatoes, eggplant and zucchini are peeled and cut into thin slices. Lubricate the baking dish with tomato sauce, lay out a sheet of pita bread, cut to the size of the mold. Then, in any order, we distribute stewed and fresh vegetables. If necessary, pepper and salt a little.

Spread pita bread on top, generously grease it with tomato sauce. We put the dish in a preheated oven and cook for 45 minutes.

The finished casserole can be sprinkled with nuts or fresh herbs. The calorie content of such lasagna without meat is minimal, so you don’t have to worry about your figure.

Lavash casserole with chicken

The following homemade recipe is very simple. Lasagna with minced chicken can be prepared by any housewife, even without experience. Unlike the classic version, we will cook such a dish without Bechamel sauce, but at the same time it will not be inferior in taste.

Ingredients:

• 500 g minced chicken;
• Armenian lavash;
• 2 onion heads;
• 200 g of white cabbage;
• 2 carrots;
• 3 tablespoons of tomato paste;
• 250 g hard cheese.

Cooking

Peel the onion, rinse with cold water, then cut into small pieces. In order not to watery eyes, it is recommended to moisten the knife with cold water. Grind carrots on a grater, chop cabbage, and also rub hard cheese.

Fry the onion until golden brown. Then add minced chicken, spices and salt to the pan. Mix all ingredients thoroughly.

At the next stage, add tomato paste, grated carrots and shredded cabbage. Mix the vegetables thoroughly, fill with water, cover the container with a lid and leave to simmer for 20 minutes over medium heat.

We spread one edge of the pita bread in a baking dish and distribute part of the prepared filling over it. Sprinkle with a little grated cheese. Now we wrap a sheet of pita bread and lay out several more layers in the same way. Be sure to sprinkle the top with cheese.

Place the lasagne in the preheated oven and bake for 30 minutes. Garnish with fresh herbs if desired. Bon appetit!

Recipe with sour cream and kefir

Lasagna cannot be called a diet dish, but if you want to reduce calories, you can cook it without bechamel sauce. Instead, we will make a mixture of kefir and sour cream. The casserole with great taste is very juicy.

Ingredients:

• Armenian lavash;
• 1 head of onion;
• 400 g ground beef;
• 150 g of tomato paste;
• 150 g of hard cheese;
• 200 ml of kefir;
• 200 ml sour cream;
• 1 clove of garlic;
• 1 tsp vegetable oil;
• Spices and salt.

At will and taste preferences, you can supplement the recipe with fragrant herbs and spices.

Cooking

1. Peel the onion, chop into small pieces and fry until golden brown in a pan with heated vegetable oil.
2. We send the minced meat to the pan, mix, cover with a lid and cook for 15 minutes over medium heat.

You can also use minced chicken and pork to make lasagna.

1. In a bowl, mix chopped garlic with tomato paste, spices and salt. Pour in a small amount of hot water and stir until a homogeneous mass is formed.
2. We send the tomato sauce to the minced meat and cook for another 10 minutes.
3. Grind hard cheese on a medium grater.

Parmesan is traditionally added to the Italian dish, but cheaper varieties of cheese can be used.

1. To prepare the sauce, mix sour cream with kefir, add spices if desired.
2. Put pita bread in a baking dish, then a layer of minced meat bolognese.
3. Lubricate minced meat with prepared sauce, and sprinkle with grated cheese.
4. Then lay out the pita bread again and repeat the layers, the required number of times.
5. At the end, cover the dish with a sheet of pita bread, grease with kefir-sour cream sauce, cover with grated cheese.
6. We put the dish in the oven, which must be preheated to 180 ° C. Bake for half an hour.

Lavash and cottage cheese dish

If you like unusual cooking options, then you will love the recipe for cottage cheese lasagna. This casserole is a great start to the day. From the step-by-step video instructions, you can learn more about all the stages of preparing an Italian dish.

By all the rules, cook lavash lasagna! This is a very tasty dish, the recipe of which was sent by our reader Ruzanna.

The number of products in the recipe is approximate, it will depend on the size of the dish in which you will cook the lasagna, as well as on the number of layers. Don't be afraid to experiment and you will succeed!

lavash lasagna

Compound:

• 2 thin Armenian lavash
• 1-2 zucchini
• 1 large bell pepper
• 300 g

Tomato sauce:

• 5 tomatoes (can be frozen)
• ghee or vegetable oil
• spices: 1/2 tsp each cumin, ground coriander, dry ginger, cloves, red or black pepper, cinnamon, asafoetida (or others)
• sugar

Bechamel Sauce:

• 2 tbsp. butter spoons
• 2 tbsp. spoons of flour
• 300 ml milk
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt

Lavash lasagna - recipe:

1. Preparing tomato sauce. Tomatoes are best peeled (for this they must first be poured over with boiling water). Heat a little oil in a pan, throw in cumin and other whole spices, after a few seconds - ground (except). Then put in the tomatoes.

   
   
   Saute spices and tomatoes

2. Simmer for about 15 minutes, stirring occasionally.
3. Add asafoetida, salt and sugar to taste. If the sauce is not homogeneous, scroll with a blender. Cook for another 5 minutes and turn off the heat. A whole clove must be removed.

   Tomato sauce for lasagna

4. Cooking bechamel. Detailed information is available on our website. It is prepared very simply, you need to melt the butter and fry a little ground nutmeg. Add flour and also fry it, stirring, until golden brown. Then pour in the milk, stirring constantly with a whisk, salt and cook until thickened for another couple of minutes. The consistency of the sauce should be like liquid sour cream.

   Cooking bechamel

5. Zucchini and Bulgarian pepper cut into cubes and fry in a pan. Salt.

   Fry vegetables

6. Grind the cheese on a coarse grater.
7. We collect lasagna from pita bread. We begin to lay out layers - at first a little.

   layer of tomato sauce

8. Then a layer of pita bread (cut a piece to the size of the mold with scissors), which needs to be spread with bechamel sauce. Put some of the fried vegetables on top and sprinkle with grated cheese.

   Lavash, bechamel, vegetables and cheese

9. Drizzle with tomato sauce.

   Cooking Lavash Lasagna

10. Then repeat the layers: pita bread, bechamel sauce, vegetables, cheese, tomato sauce. The more layers, the richer and tastier the lasagna will be. The last layer is pita bread, tomato sauce and cheese.
11. Place the lasagna in the oven and bake at 200°C for about 20 minutes.

Pita lasagna with vegetables

Delicious lavash lasagna is ready for you to try it and treat your loved ones! Bon appetit!

P.S. Don't forget not to miss new dishes.

Julia recipe author

What has not been invented to replace traditional lasagna sheets ... And dumplings dough, and puff pastry, and even pancakes, and ... thin pita bread! I especially liked the option with pita bread in this list. For minced meat, I took pork and chicken meat. I use two types of cheese: Parmesan and Gouda.

Of course, this is a variant of lasagna - not classic, but affordable and very tasty!

Prepare the ingredients for the lavash lasagna.

For minced meat, cut the onion, chicken and pork meat into pieces, add spices, for example, dry "Italian herbs".

Scroll in a meat grinder.

Stew tomato slices with or without skins in vegetable oil, if desired.

Add minced meat

and simmer until minced meat is cooked.

For the sauce, melt the butter in a saucepan over medium heat, add the flour.

Mix into a homogeneous mass.

Pour in warm milk in batches.

Cook until thickened while stirring. Add salt and ground nutmeg.

Grate the cheese.

Lubricate the form with butter and lay a piece of pita bread, it is advisable to put it in two layers on the bottom and it can be in composite form, smearing with a small amount of sauce.

Then lay the filling in layers: minced meat,

cheese and sauce.

It is advisable to repeat at least three such layers and separate each with pita bread, which acts in this version as sheets for lasagna.

Cover the last layer with pita bread and pour bechamel sauce on top.

Bake in the oven at 200 degrees for 30-40 minutes.
Ready-made pita lasagna can be additionally sprinkled with cheese.

Cut the lavash lasagna into portions and serve.

Bon appetit!

Lavash Lasagna - General Cooking Principles

One of the rules of haute cuisine is that great dishes are born out of nothing. So, if you have a little of all the products, you can create something truly tasty and unusual. Lavash lasagna is an example of such a dish.

Of course, Italians in such a dish will not recognize the classic lasagna they are used to. This is not surprising, since lasagna in its historical homeland is made exclusively from dough sheets. But it is not always necessary to follow the rules. Try to replace the dough with thin Armenian lavash, take your favorite products for the filling, and you will get a delicious hearty dish.

What are the advantages of lavash lasagna over classic lasagna? Firstly, such a dish is prepared in just 10-15 minutes. If you did not expect guests, but they suddenly appeared, then from a minimum of products in the shortest possible time you can cook a delicious second.

Another advantage is that such a "lasagna" is much lighter than the traditional one in terms of calories. Needless to say, even from coarse flour, the dough in any case turns out to be high-calorie, and thin pita bread is light.

In addition, a necessary ingredient in classic lasagna is Bechamel sauce. It is not difficult to cook and it is very tasty, but "heavy", as it consists of heavy cream. Such a sauce is necessary for real lasagna, but there is no need to cook it if you are making lavash lasagna.

Lavash lasagne - preparing food and dishes

Armenian lavash is suitable for making lasagna only if it is first allowed to soak in the sauce. Otherwise, it will become brittle and dry in the oven. What can serve as sauce? Mix cream and sour cream, kefir and an egg or ryazhenka with an egg, add spices - the sauce is ready. Most often, sour-milk products are used for the sauce, dipping chopped pita sheets into them for 10-12 minutes. During this time, the pita bread will soak, but not get wet.

As a filling, you can take your favorite ingredients, both meat and vegetable. In addition, you can also make fruit lavash lasagne using cottage cheese and sweet fruits.

How and where to prepare lavash lasagna? Most often I use the oven, warm it up before putting the lasagna dish inside. But you can also use a slow cooker. Lubricate the bowl with oil and set the "Baking" mode for 20-25 minutes.

Lavash lasagna recipes:

Recipe 1: Vegetable lavash lasagne

Vegetables are loved by many, so it is not surprising that vegetable lasagna is one of the most sought after. For its preparation, eggplants, tomatoes, zucchini, peppers are most often taken. You can use any vegetables you have at your disposal. Keep in mind that, since this dish will turn out quite light, you can make it more satisfying by adding a rich béchamel sauce.

Required Ingredients:

• Lavash sheets
• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Onion - 1 pc.
• Eggplant - 1 pc.
• Kefir - 270 gr.
• Egg - 1 pc.
• Spices
• Cream - 190 ml
• Butter - 100 gr.
• Flour - 1.5 tbsp. l.

Cooking method:

Put the pita soak in the sauce. Then cut it into small squares. Mix kefir with an egg, and then lay the sheets on top of each other in a deep plate (so it will be easier to peel them off from each other later), smearing them with a small amount of sauce.

Remove the core from the pepper, wash it and cut into squares. Cut tomatoes into large slices. Remove the skin from the eggplant, cut into cubes. Chop the onion.

Grease a frying pan or saucepan with oil. Put eggplants and peppers, after five minutes add tomatoes and onions. Sauté vegetables for 10 minutes until softened but not mushy.

Prepare a rich sauce for the filling by mixing the ingredients for the béchamel. The flour should be completely dissolved in the cream and melted butter so that no lumps remain.

Lubricate the baking dish with oil and lay out layers of pita bread and vegetable filling alternately. Pour the top layer with cream sauce. Bake pita lasagne for 12 minutes at 180 degrees.

Recipe 2: Chicken lavash lasagna

Chicken meat is recommended for consumption even by those who are on a diet or for some reason are on a special diet. For this recipe, you will need minced chicken, onions and sour cream for the filling. The dish will turn out hearty, but not greasy and not heavy.

Required Ingredients:

• Minced chicken - 360 gr.
• Onion - 1 pc.
• Sour cream - 320 ml
• Cream - 70 ml
• Spices (basil or oregano)

Cooking method:

Prepare the sauce for pita bread by mixing half the sour cream and cream. Lubricate the pita leaves with sauce and leave in a deep container for 10 minutes.

Let's prepare the filling. Finely chop the onion. Grease the pan with oil. Put the minced meat, fry it for about four minutes, then add the onion. Simmer meat and onions, stirring occasionally, over medium heat for 10 minutes. At the last minute, pour sour cream into the minced meat, mix.

Spread layers of pita bread and chicken filling in a baking dish. Fill the top layer with the rest of the sauce in which the pita bread was soaked. Lasagna should be cooked for 12 minutes at a temperature of 180 degrees.

Recipe 3: Pita Lasagna with Cottage Cheese and Fish

This dish is not quite traditional, but you will surely like it. You can cook this healthy dish as a main dish or as a dessert. Do not be surprised by the combination of cottage cheese and red fish - this pita lasagna recipe will prove to you that it is incredibly tasty. Cottage cheese after heat treatment will look like melted cheese.

Required Ingredients:

• Lavash thin
• Fillet of red fish - 180 gr.
• Low-fat cottage cheese - 320 gr.
• Egg - 2 pcs.
• Kefir - 300 gr.
• Dill fresh
• Spices

Cooking method:

Combine one egg and kefir. Lubricate the pita bread sliced ​​\u200b\u200bin sheets with sauce and lay it on top of each other. Leave the pita soak for 10 minutes.

Let's prepare the filling. Cottage cheese must be rubbed through a sieve or chopped in a blender, adding one egg for a more viscous consistency.

Clean the fish from the bones, salt well and leave in the refrigerator for 15 minutes. Rinse the salt off the fish and cut it into small cubes. Chop the dill.

Mix cottage cheese, fish and dill, mixing the ingredients with a spoon.

Spread in a container in which you will bake lasagna, sheets of pita bread alternately with the filling. The top layer must be poured with the remnants of kefir sauce, in which the pita bread was soaked. Cook lavash lasagna for 10 minutes.

Recipe 4: Pita Lasagna with Minced Meat

Minced meat can be put in any dish, and lavash lasagna is no exception. You will need any minced meat, but it is best to take a mixture of pork and beef. You will also need mushrooms and fresh tomatoes.

Required Ingredients:

• Sheets of thin lavash
• Tomatoes - 3 pcs.
• Minced meat (pork + beef) - 200 gr.
• Onion - 2 pcs.
• Mushrooms - 200 gr.
• Sour cream - 130 ml
• Cream - 200 ml

Cooking method:

Combine half the cream with sour cream. Lubricate the pita bread with the resulting sauce and leave it to soak for 10 minutes.

Chop the tomatoes into puree.

Wash the mushrooms well. Cut them as small as possible along with the onion.

Sauté the onion and mushrooms in a saucepan for 8 minutes, then add the minced meat to them. Saute the mixture for about 8-10 more minutes. After that, pour the tomato puree into the saucepan, after another 3 minutes - the remaining cream and turn off the heat.

Spread in a baking dish alternately pita bread and stuffing. Send the lasagna to the oven for 8 minutes at a temperature of 180 degrees.

Recipe 5: Pita Lasagna (dessert, with fruit)

An exquisite dessert that you can get from fruits and pita bread will give odds to any branded factory cake.

Required Ingredients:

• Lavash sheets
• Sour cream - 230 ml
• Apple - 2 pcs.
• Currant - ½ cup
• Peach - 2 pcs.
• Low-fat cottage cheese - 270 grams
• Powdered sugar - 1 cup

Cooking method:

Combine powdered sugar and sour cream. Lubricate pita bread with sour cream and leave to infuse for 10 minutes.

Wash the fruit and cut into small pieces.

Cottage cheese pass through a meat grinder or wipe through a sieve.

Combine fruits, berries and cottage cheese, add a little sugar to taste.

Spread alternately sheets of pita bread and stuffing. Fill the top layer with sour cream. Bake the lasagna for 12 minutes at 160 degrees.

Send pita lasagna to bake exclusively in a preheated oven. Remember to cover the baking dish with foil to keep the top of the lasagna from burning. If you want the dish to have a crust, then you need to remove the foil three to four minutes before the end of cooking.

What is the best container to use for lavash lasagna? A thin-walled deck will not work - pita bread will become dry. It is best to take ceramic dishes or a container made of heat-resistant glass. Heat it up in the oven and brush it with a little oil.