How to close cucumbers with tomato paste. Delicious cucumber slices with tomato

Canned cucumbers in tomato juice are corked in different variations, listing them is not so easy. Cooking winter preparations takes a lot of time, but with the desire and skill, this can be done in a matter of hours. These recipes will delight women with their simplicity and speed. Everything is painted in detail, it will be impossible to make a mistake. If you prefer preservation in tomato, then this article will be a godsend. A little patience and any recipe will work for you.

Cucumbers without vinegar with tomato juice

Vinegar is not used in the preparation. But you will definitely like the recipe for its taste.

Ingredients:

• cucumbers - 3.4 kg;
• garlic - 9-11 teeth;
• horseradish - 6-8 sheets;
• peppercorns - 4-6 pcs.
• pepper (sweet) - 5-6 pcs.;
• tomato fruits - 3.2 kg;
• pepper (paprika) - 1 pc.;
• laurel leaf - 2 pcs.;
• table salt - 120 g;
• dill - 75 g.

Cooking steps:

1. We wash the cucumbers and leave them in cool water for three hours.
2. Wash the tomatoes and twist.
3. Peel and wash the garlic and bell pepper.
4. Cut the pepper into quarters.
5. Put the tomato puree on the stove.
6. Cook until the foam disappears.
7. We wash the jars and put them on the bottom: bay leaf, garlic cloves, horseradish, dill, chili pepper, Bulgarian and allspice.
8. We put in cucumbers.
9. Pour the tomatoes into jars and salt.
10. We close the lids and do sterilization.
11. After half an hour, we roll up the banks.

With vinegar and sugar

The recipe is old but still popular. The classic will never be forgotten. This unforgettable taste makes you plunge into the past.

Ingredients:

• cucumber fruits - 1.7 kg;
• tomatoes - 1.3 kg;
• dill - 6 umbrellas;
• fine salt - 3.5 tbsp. l.;
• fine sugar - 2 tbsp. l.;
• diluted vinegar - 2.5 tbsp. l.;
• garlic - 7 cloves.

Cooking steps:

1. Wash cucumbers and tomatoes.
2. Pour the fruits of cucumbers into cold water for 4 hours.
3. Three tomatoes through a sieve, colander or meat grinder.
4. Boil, pre-salt, sugar.
5. Sterilize glass containers.
6. We drop cucumbers into jars.
7. Pour in the boiled tomato.
8. Add garlic, dill and vinegar and roll up.
9. We turn over the banks and warm them.

In fill

There is nothing difficult to prepare. More butter, sugar and this recipe will be your highlight.

Ingredients:

• medium cucumber fruits - 4 kg;
• large tomatoes - 2.3 kg;
• sunflower oil - 270 ml;
• fine salt - 6.5 teaspoons;
• garlic - 10 teeth;
• fine sugar - 270 g;
• vinegar - 6.5 teaspoons.

Cooking steps:

1. Wash cucumbers and tomatoes thoroughly.
2. Place cucumbers in cold water. They stay there for 3.5 hours.
3. Remove the skin from the tomatoes and grind them through a meat grinder.
4. We put on fire, salt and sugar.
5. Add sunflower oil.
6. Cut the cucumbers into slices.
7. We press the garlic in the garlic press.
8. Pour cucumbers into the boiling filling, garlic is put at the end and vinegar is poured.
9. The finished product is poured into sterilized jars and sealed.

Canned cucumbers in tomato juice with onions: a step by step recipe

Onion contributes its interesting taste qualities. The main advantage of this recipe is that you do not need to sterilize the jars. Save time and get delicious preserves.

Ingredients:

• Cucumbers - 1.2 kg;
• onion - 1-2 pcs.;
• black pepper - 10 g;
• tomato - 500 ml;
• fine sugar - 8 teaspoons;
• table salt - 6.5 teaspoons;
• garlic - 5 teeth;
• vinegar essence - 5.5 tbsp. l.

Cooking steps:

1. Thoroughly wash cucumbers and tomatoes.
2. We process the tomatoes in mashed potatoes and set to cook.
3. Salt, sugar and pepper. At the end add vinegar.
4. We clean and wash the bulb. We cut in the form of rings.
5. We also clean the garlic, wash it. We cut into large pieces.
6. We lay out the cucumbers in jars and pour in boiling water.
7. We keep it like that for 10 minutes.
8. Pour out and let it boil again.
9. We pour into the banks a second time.
10. When 10 minutes have elapsed, you can pour out the water completely.
11. Put chopped garlic and onion in jars.
12. Pour tomato juice into jars with cucumbers and cork.

Banks can not be turned over and not insulated.

Canned cucumbers with spices in tomato juice

For lovers of spices, we present this recipe for canned cucumbers.

Ingredients:

• cucumber fruits - 4.7 kg;
• marjoram - 10 g;
• parsnips - 1.5 pcs.;
• tomato juice - 1.7 l;
• dill - 160 g;
• garlic - 4 teeth;
• currant foliage - 4-5 pieces;
• grated horseradish - 10 g;
• salt - 65 g.

Cooking steps:

1. Rinse cucumbers under cold water and leave for two hours.
2. We put pure herbs and spices in sterilized jars.
3. Salt the boiling tomato juice and pour into jars.
4. Set to sterilize for fifteen minutes.
5. We cork, turn upside down and warm.

With cloves

This fragrant canning beckons him to try it. Recipes with the addition of cloves are always very refined.

Ingredients:

• cucumbers - 1.7 kg;
• ready-made tomato juice - 500 ml;
• fine salt - 1.5 tbsp. l.;
• cloves - 10 g;
• medium garlic - 3 pcs.;
• allspice and black pepper - 10 g each.

Cooking steps:

1. We wash cucumbers. Fill with water for three hours.
2. In tomato juice, which is boiling on the stove, add allspice and black pepper, salt, garlic and cloves.
3. In jars that were previously sterilized, we put cucumber fruits.
4. Pour tomato juice into jars and set to sterilize for twenty minutes.
5. We clog.

Cucumbers and zucchini in tomato sauce

If you have grown zucchini and cucumbers, why not preserve them together? Use tomato juice as a filling for these vegetables.

Ingredients:

• zucchini - 1.2 kg;
• cucumber fruits - 1.2 kg;
• paprika - 2 pods;
• garlic cloves - 5 pcs.;
• dill - 120 g;
• sunflower oil - 240 ml;
• table salt - 1.5 tbsp. l.;
• fine sugar - 230 g;
• ready-made tomato juice - 450 ml;
• vinegar - 100 ml.

Cooking steps:

1. We wash the fruits of zucchini, cucumber, pepper.
2. We clean the garlic and pepper.
3. Cut zucchini and cucumbers into pieces.
4. Pepper cut into rings.
5. Finely chop dill and garlic.
6. We put tomato juice on the stove, salt, add sugar, pour oil and vinegar.
7. Pour chopped zucchini, cucumbers, peppers, garlic and dill.
8. Boil for twenty minutes.
9. We put it in banks and roll it up.

The workpiece must be wrapped before cooling.

Recipe with adjika

Do you have cucumbers in your own garden, and is there adjika on the shelf? Then start preparing a new cucumber spicy treat.

Ingredients:

• cucumbers - 4.8 kg;
• adjika - a glass;
• vinegar - 25 ml;
• salt - 25 g;
• garlic - 80 g;
• tomato juice - 1.5 l;
• refined oil - 80 g;
• sugar - 80 g.

Cooking steps:

1. We wash the cucumbers with water and put them in cold water for an hour.
2. Place the sliced ​​cucumbers in a bowl.
3. Peel the garlic and add to the cucumbers.
4. Pour in oil, vinegar, salt and add sugar.
5. Fill with adjika and tomato.
6. Let it simmer on low heat for 20 minutes.
7. Put in a sterilized glass container and roll up.

Cucumber lecho

Ingredients:

• cucumbers - 900 g;
• sweet pepper - 4 pcs.;
• tomatoes - 400 g;
• carrot - 1 pc.;
• chili pepper - 1 small pod;
• salt - 20 g;
• sugar - 30 g;
• garlic - 4 cloves;
• vinegar - 45 ml;
• sunflower oil - 45 ml.

Cooking steps:

1. Wash vegetables thoroughly.
2. Peel the carrot and finely chop.
3. We clean the pepper and cut into strips.
4. Fry over low heat in sunflower oil.
5. We scroll tomatoes, chili peppers and garlic in a meat grinder.
6. Cut the cucumbers into medium pieces.
7. We combine all the ingredients together and simmer for half an hour over low heat.
8. Banks are steamed and dried.
9. We put the finished lecho into jars and roll it up.
10. We warm.

Cucumbers in spicy tomato sauce (video)

Each recipe is original and captivates with its unsurpassed taste. Choose the right composition for you and your loved ones. Once you try it, you will not be able to refuse this recipe for a long time. You can make your own adjustments (the amount of salt, sugar or spices). Bon appetit!

buy fresh domestic tomato paste and dissolve it in water with sugar, salt and spices. We will also describe this option below - step by step and clearly.

Let's cook unusual crispy cucumbers!

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How to roll up cucumbers in tomato juice for the winter

We need:

• Cucumbers - 2 kg (weigh after preparation!)
• Tomato juice - 1 liter (about 1.2-1.3 tomatoes)
• Components for marinade per 1 liter of juice:
• Salt - 1 tbsp. spoon (with a slide / without a slide to taste)
• Sugar - 1-2 tbsp. spoon (to taste for sweetness)
• Table vinegar, 9% - 1 tbsp. spoon
• Dill greens - 1 sprig per jar

Optional ingredients to taste:

• Pickling set of leaves - horseradish, cherry, oak, dill umbrellas. Based on 1 pc. each type for 1 jar.
• Similarly garlic - 3-4 cloves
• Hot pepper - 1 pc. 5-8 cm long per 1 liter jar.

Important details:

1. Output from 2 kg of vegetables - about 3.5 liters of blanks.
2. We give the proportions of the marinade with a margin. Rough calculation: juice need 2 times less, than cucumbers. For example, if vegetables are 1 kg, then tomato juice is 450-500 ml.
3. Juice can be replaced with a mixture of water and tomato paste. For 1 liter of water - 150 g of paste, or 5-6 tablespoons. Get cucumbers in a tomato. The same awesome recipe, but as simple as possible to prepare.
4. The form of cucumbers - to taste. It can be cut into slices about 1 cm thick. You can leave it whole, especially if small vegetables are used for rolling, which are completely placed in selected containers.
5. It is convenient for us to close cucumbers in tomato in jars up to 1 liter.
6. If you are afraid of the explosion of blanks, increase the amount of vinegar. For 1 liter of filling, put 1.5 tablespoons of vinegar (9%). In our experience, this is only worth doing in two cases. When you use very large whole cucumbers. Or choose large containers (3 liter jars).

Prepare the main characters.

We wash, but do not clean, cut off the ends. It is advisable to soak the cucumbers before marinating for at least 1 hour - in cold water.

We wash the greens that we will use in running water and thoroughly shake off the moisture.

Let's fill the banks.

At the bottom of the jars we put a leaf of the selected greens. It can be only a sprig of dill, or 1 leaf from a classic set of herbs for pickling, where a horseradish leaf is required. Here we also add a washed small hot pepper - whole, do not cut or peel.

If using garlic, cut the cloves in half lengthwise and put them on the bottom too.

Cucumbers are laid tightly, regardless of the cut. Circles neatly flat, filling the entire volume of the jar.

When we roll vegetables whole, we put the first row vertically, as tightly as possible. If there is a place for the second level - how will it enter. You can cut cucumbers in half, lengthwise or across.

Prepare the marinade in tomato juice.

How to make juice using a meat grinder and a sieve. My tomatoes, cut off the shturpachki and elements of "substandard" from the skin and cut into 4 parts. We twist the tomatoes into a meat grinder.

We shift the tomato mass into a saucepan, heat it and let it simmer over moderate heat for 5 minutes. We wipe the hot tomato liquid through a fine sieve (up to 2 mm). Be careful! Pour the liquid into the sieve using a cup or ladle so that you do not have to hold a heavy pot of boiling liquid in your hands. There will be little waste.

We return the lightened liquid to the pan. Let it boil and reduce the heat to medium. Add salt, sugar and stir well until completely dissolved. Cook the juice over moderate heat for up to 5 minutes. If a lot of foam forms, remove with a colander.

Consider 2 nuances.

• For the most saturated tomato flavor, it is beneficial to add 1 tbsp to 1 liter of juice. a spoonful of tomato paste. We do this at the same time with sugar and salt.
• You can make tomato juice using any familiar technology. For the marinade, the main thing is to let it boil, completely dissolve the additives and boil briefly just before pouring the vegetables.

Fill the seamings with marinade, sterilize and close for the winter.

After boiling the salted juice for 5 minutes, pour vinegar into it and remove from heat. hot tomato marinade fill jars filled with cucumbers.

We cover the jars with lids and set to sterilize in a large saucepan (at the bottom - a kitchen towel). Sterilization time:

• 500-750 ml - 10-12 minutes.
• From 800 ml to 1 liter - 15 minutes.

We take out the jars from the pan and roll them up for long-term storage. Turn upside down and let cool, covered with a blanket.

After a day, we put it in a dark cupboard or try a lightly salted savory snack, having cooled in advance in the refrigerator. Cucumbers in tomato juice are pleasing to the eye, crunchy and fragrant - an awesome recipe!

FAQ

What cucumbers are best for seaming?

The so-called "pickling varieties" are the tastiest. When buying, they are easy to identify by their appearance. Medium size (cucumber fits in the hand of an adult) and skin in pimples.

How to sterilize jars and lids?

There are many ways. The most popular are steamed in a saucepan on the stove, steamed in a slow cooker (we put it upside down on the grid, and pour water into the bowl) and dry in the oven.

We love the last one. How to sterilize dishes in the oven? For washing we use soda and a new sponge. We put well-washed jars in a cold oven - upside down. We set the heating to 120-150 degrees Celsius. After reaching the temperature, keep the jars warm for 15 minutes. The time is universal for all tare volumes. It is important that the jars are completely dry.

Lids (any - twist off or ordinary iron ones) are simply poured with boiling water for 3-5 minutes.

How to roll cucumbers with tomato paste?

When preparing vegetables and sterilizing, we do everything exactly as described above. Only the preparation of the marinade will change.

• For 1 liter of water we take from 5-6 tablespoons of tomato paste and any spices. Ground black pepper (2 teaspoons) or black and allspice peas (4-5 each), mustard seeds (2 teaspoons) and cloves (4 pcs) are well suited.
• Our task is to heat water, dissolve sugar, salt, tomato paste, hold the marinade on a low boil for up to 5 minutes. Add spices, boil for another 1 minute, pour in vinegar - turn off the heat. Pour the vegetables with a hot solution and proceed to sterilization, as described above.

Is it possible to make a prescription without sterilization?

Yes, you can. Wash vegetables as thoroughly as possible and sterilize containers and tools, including a ladle or a cup with which to pour juice.

Handling packaged vegetables in two pours of boiling water. Our actions: poured boiling water to the top, covered with a lid, waited 10-15 minutes, drained the water. And again poured boiling water for 10 minutes. After 2 fillings, fill the jars with hot tomato juice, roll up and let cool upside down.

This option without sterilization for a 3 liter jar shown in the video below. Watch the cooking from 2:30. Pay attention to the curious minimalism in the composition of the fill. Only tomato juice, salt (2 tablespoons per 1 liter) and garlic at the bottom of the jar.

We will be glad if the recipe for cucumbers in tomato juice for the winter seems awesome and unforgettably tasty to you.

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Today I offer a recipe for a preparation, which is very popular not only for me, but also for all my relatives and guests. The main feature of the workpiece is that I cook it without vinegar. The recipe is simply necessary for those people who are contraindicated in vinegar.

Cucumbers close without it thanks to tomato paste. They are well stored in the conditions of the apartment. They have a mild spicy taste. You can drink the brine or make a sauce for stewing meatballs or other dishes. The recipe is very simple, even a person who spends little time in the kitchen can cook it. My step by step photo recipe is at your service.

Ingredients for 1 liter jar:

• cucumbers 800 gr,
• 1 onion
• 1 sheet of horseradish
• 2 dill umbrellas,
• 2 cloves of garlic
• 7 peas of allspice,
• 2 bay leaves

• 300 ml tomato paste or juice
• 2 tablespoons of sugar
• 1 tablespoon salt
• 1 teaspoon cinnamon.

How to pickle cucumbers with tomato paste and onions for the winter

Wash cucumbers, leave in cold water for at least 2 hours.

Peel the onion, wash and cut into rings.

Lay the onion sliced ​​​​on the bottom with the rest of the spices. Put cucumbers on top, pour boiling water.

Wait 10 minutes, drain the water into a saucepan and boil again. Pour boiling water over the cucumbers again for 10 minutes, drain the water into the sink. We won't need it anymore.

Make a marinade: add sugar, salt, cinnamon to the tomato paste. Stir well until sugar and salt are completely dissolved, boil.

An important point: if the tomato paste is very thick, then you need to dilute it with water to a liquid state.

Pour boiling marinade into a jar of cucumbers.

Cucumbers with tomato paste 20 minutes, roll up the lid. Wrap in a blanket for a day.

If there is no cellar, you can store it in an apartment.

Try to make pickled cucumbers with tomato paste according to my recipe. You will definitely like them. The result is definitely worth the effort. Bon appetit!

One of the most popular preparations is cucumbers in tomato for the winter. I offer you an awesome recipe by which you can cook the best cucumbers in tomato paste. In fact, the cooking technology is simple.

In a nutshell, cucumbers are cut into slices, rings, slices or barrels, or they are used whole. Filled with tomato-based sauce or natural tomato juice. Then they are boiled on the stove, and then rolled into jars.

Cucumbers in tomato sauce

Prepare crispy cucumbers in tomato paste sauce. For this we need the following ingredients:

• cucumbers - 2 kg;
• garlic - to taste;
• onion - to taste;
• dill sprigs;
• fill.

For filling:

• water - 1 l;
• tomato paste - 150 g;
• sugar - 1 tbsp. l.;
• salt - 1 tbsp. l.;
• vinegar - 2 tbsp. l.;
• black pepper - a pinch.

How to cook:

First, let's do the filling. We take a small amount of water and dissolve the tomato paste in it. Then add the remaining water to the mixture, also sugar, vinegar, black pepper and salt. We mix everything well. We put on fire, bring to a boil, then boil for another 15 minutes. Taste the sauce, if there is not enough salt, add it, or if it seems that it is too salty, dilute it with a little water.

In the meantime, prepare the cucumbers: wash, cut off the tops and cut into slices. Cucumbers take the freshest not stale. If there are very small ones, you can not cut them, but put them whole. Then cut the onion and garlic.

In clean jars, put a sprig of dill, onion, garlic on the bottom and then put cucumbers. Pour cucumbers with tomato sauce, which is still boiling. Cover the jars with lids.

We spread the jars of cucumbers in tomato sauce in a saucepan to sterilize. It is advisable to lay some kind of cloth or gauze on the bottom of the pan so that the jars do not slip and it is better to put them in already boiling water. Our cucumbers are sterilized for 20 minutes.

After that, we take out the jars, turn them upside down, wrap them in a towel and leave to cool. Then we put it away for storage.

This year, however, as always, a good harvest of cucumbers and tomatoes has grown at our dacha. Therefore, I want to offer another option for harvesting cucumbers. I recommend replacing the tomato paste with juice.

Let's start cooking. What and how to do - I will explain everything step by step.

Cucumbers in tomato juice for the winter

Ingredients:

• cucumbers - 5 kg;
• tomato juice from fresh tomatoes - 3 l;
• sugar - 8 tbsp. l.;
• salt - 4 tbsp. l.;
• vinegar - 200 g;
• garlic - 2 heads;
• dry dill - to taste;
• horseradish leaves or root.

Cooking:

Wash cucumbers and tomatoes well and start cooking.

Cut off the tops of the cucumbers on both sides, they will not be needed. Next, cut the cucumbers into pieces of 2-3 cm. If your cucumbers are young and small, you can not cut them, but put them whole or cut them into rings.

We cut the tomatoes into arbitrary pieces and pass through a meat grinder. We clean the garlic, my horseradish with dill.

Put the horseradish leaf, dill and garlic in clean jars. Stack the cucumbers as evenly as possible.

Preparing tomato juice. Bring the tomatoes to a boil in a saucepan, then cook for about 20 minutes. Next, it is best to strain, otherwise the seeds will only interfere in the juice. 3 liters of juice should work. We put the juice on the fire again, salt and put sugar. Then pour in the vinegar 5 minutes before the end of cooking.

For 5 jars of cucumbers, we need about 3 liters of tomato juice. And if you get more cucumbers, immediately cook more, about 6 liters.

Pour the tomato juice into jars and cover with a lid.

Assorted pickled cucumbers and tomatoes are not uncommon, but you can combine the taste of two popular vegetables in one jar in another way. Cucumbers in tomato sauce, which are not difficult to make for the winter, have an unusual look and taste. This appetizer surprises and makes you want to try more. There are several recipes for its preparation, there are also without sterilization, so that each housewife has the opportunity to choose the most suitable option.

Cooking features

If pickled cucumbers are of poor quality, they will stand poorly, the marinade in jars will quickly become cloudy, and the vegetables themselves will turn sour. Therefore, before you start harvesting cucumbers in tomato sauce for the winter, it’s a good idea to familiarize yourself with the features of preparing this snack.

• Before preservation, cucumbers must be thoroughly washed and soaked for several hours (from 2 to 6) in cold water. At the same time, you can add a little salt to the water, literally a pinch per liter of water. This will allow you to better wash the fruits, draw out nitrates from them, make them firm and elastic. It is only important not to allow the water to heat up and, if it becomes warm, change it to cold in time. If you do not pay attention to the temperature of the water, then the cucumbers may begin to turn sour.
• Most recipes for cucumbers in tomato sauce involve cutting vegetables, so cucumbers for this appetizer come in any size, even overgrown ones are suitable. However, small cucumbers will be the most tender and tasty, so if you have a choice, it is better to give preference to them.
• Jars and lids for them must be thoroughly washed and sterilized in the oven or steamed. The lids with which the jars will be twisted should be boiled for at least 5 minutes. Only in this case, you can count on the fact that the workpiece will stand all winter.

The rest of the technology for preparing snacks depends on the chosen recipe. Some of them require sterilization, according to others, cucumbers in tomato sauce are prepared without it.

Cucumbers in tomato sauce - a classic recipe with sterilization

Composition (per 4.5 l):

• cucumbers - 5 kg;
• water - 1.5 l;
• tomato sauce (sweet and sour) - 0.2 l;
• salt - 60 g;
• sugar - 100 g;
• vegetable oil - 50 ml;
• black peppercorns - 5 pcs.;
• allspice peas - 5 pcs.;
• bay leaf - 1 pc.;
• dill umbrellas - 6-9 pcs.;
• onions - 0.25 kg;
• garlic - 6-9 cloves.

Cooking method:

• Rinse the cucumbers, cut off the edges and soak in cold water for 3 hours. Rinse again and let dry.
• Boil water, dilute tomato paste in it, pour in vinegar, oil, add salt and sugar, add bay leaf and pepper. Boil the resulting mixture for 15 minutes.
• Wash the dill, peel the onion and garlic. Cut the onion into rings, crush the garlic with a special press.
• Sterilize jars of the same size. It is best to take nine half-liter or six 750-gram.
• At the bottom of each jar, put a dill umbrella.
• Arrange the cucumbers on the banks, carefully tamping them. If the fruits are medium or large in size, then before that they must be cut into columns 2–4 cm high.
• Cover cucumbers with onion rings, top with crushed garlic clove.
• Pour the hot tomato sauce marinade over the cucumbers.
• Cover the jars with pre-boiled lids.
• Place a towel at the bottom of a large saucepan, put cans of snacks on it. Pour in water so that it reaches the shoulders of the jar. Put the pot on the fire.
• Sterilize jars over low heat for 10-15 minutes after boiling water in a saucepan. Sterilization time depends on the size of the jars.
• Take the jars out of the pot and screw on the lids.
• Put the jars with the lids down, wrap them in something tight. When the jars of cucumbers become barely warm, they can be put away for the winter in the pantry.

Cucumbers cooked according to the classic recipe in tomato sauce are good at room temperature. This snack has a mild flavor that almost everyone likes.

Cucumbers in tomato sauce - a simple recipe without sterilization

Composition (per 4.5 l):

• cucumbers - 5 kg;
• water - 0.5 l;
• tomato paste - 0.5 l;
• table vinegar (9 percent) - 100 ml;
• sugar - 100 g;
• salt - 50 g;
• garlic - 3 heads;
• bay leaf - 6-9 pieces;
• cloves - 6–9 pcs.;
• parsley - 6-9 branches.

Cooking method:

• Wash the cucumbers, cut off their tips, cover with cold water and leave for 3-4 hours.
• Drain the water, rinse the cucumbers, let the water drain. If the fruits of cucumbers are large, cut them into several parts.
• Sterilize jars. At the bottom of each place a sprig of parsley, a bay leaf and a clove.
• Peel the garlic and arrange it in jars.
• Fill jars with cucumbers, trying to stack them as tightly as possible.
• Boil water and pour cucumbers, cover with lids and leave for a quarter of an hour.
• Through a special plastic lid with holes and a spout, drain the water into the pan.
• Bring the drained water to a boil, refill the cucumber jars with it, and let it sit for 15 minutes.
• Pour the water back into the pan, measure its amount. In the recipe, the amount of tomato paste and other ingredients is indicated on the basis that 2 liters of marinade will be required. If it turns out that it needs less or more, then the amount of ingredients will need to be proportionally changed.
• Make a marinade with tomato paste, sugar, salt, vinegar and water. Water can be taken clean or drained from jars of cucumbers. Bring the marinade to a boil and simmer for 15 minutes, then pour over the cucumbers.
• Roll up the jars, turn over and wrap until cool. After the jars have cooled, put them away for winter storage in the pantry.

Despite the lack of sterilization, an appetizer prepared according to a simple recipe keeps very well under normal conditions. It turns out spicy and fragrant, with a pleasant sourness.

Cucumbers in tomato sauce with onions and garlic

Composition (per 4.5 l):

• cucumbers - 5 kg;
• tomato sauce (preferably "Krasnodar") - 0.5 l;
• onion - 0.5 kg;
• garlic - 3 heads;
• vegetable oil - 150 ml;
• sugar - 100 g;
• salt - 50 g;
• table vinegar (9 percent) - 100 ml;
• water - 0.25 l.

Cooking method:

• Rinse the soaked cucumbers and cut into semicircles about 2–3 cm thick. Place in a saucepan.
• Mix sauce with water and vinegar.
• Peel the onion and garlic, run them through a meat grinder and add to the tomato mixture.
• Put salt, sugar there, stir.
• Pour in the oil and stir again.
• Pour the resulting mass of cucumbers and put the pan on the fire.
• Simmer the appetizer over low heat until the cucumbers change color.
• Arrange in jars and, having covered with lids, sterilize them for 10-15 minutes.
• Roll up the banks. Leave to cool under the covers upside down. After cooling, store in any place convenient for you - the snack is great at any temperature.

This appetizer recipe is very popular. It turns out moderately sharp. Before serving, it is enough to put it in a salad bowl.

Spicy cucumbers in tomato sauce

Composition (per 4.5 l):

• cucumbers - 5 kg;
• tomato paste - 100 g;
• water - 100 ml;
• vegetable oil - 150 ml;
• sugar - 100 g;
• salt - 50 g;
• garlic - 0.2 kg;
• table vinegar (9 percent) - 100 ml;
• hot paprika - 5 g;
• ground black pepper - 5 g.

Cooking method:

• Cut the prepared cucumbers into columns about 3 cm high, put them in a thick-walled pan.
• Mix oil, salt, sugar, paprika and black pepper, tomato paste diluted in half with water. Pour the cucumbers with the resulting mixture and put on low heat.
• After the sauce boils, simmer the cucumbers in it for 15 minutes.
• Add garlic, passed through a press, and vinegar, mix.
• Keep the cucumbers on fire for a couple more minutes, then turn off the stove.
• With a fork, arrange the cucumbers in pre-sterilized jars. Top with the remaining sauce in the saucepan. Cover with clean lids.
• Sterilize snack jars in a pot of water for 20-30 minutes, depending on the size of the jars.
• After rolling up the jars, turn them over, cover with a blanket and leave it under it until it cools. Take away for the winter.

Cucumbers prepared for the winter according to this recipe will appeal to lovers of hot snacks.

Regardless of whether the recipe is chosen without sterilization or with it, cooking cucumbers in tomato sauce is not difficult at all. Meanwhile, this is a very tasty and original appetizer that will decorate your table.