Light cakes from shortcakes without baking. Quick honey cake in a pan

Hello dear hostesses! Everyone loves cakes, but you don’t always want to mess around with them. Especially if there are a lot of cake layers in the cake that need to be baked separately. My favorite cake is Medovik, my whole family likes it and, indeed, it is very tasty. I bake a honey cake for the holidays, I specifically set aside 3 hours for baking. But here in common days I also want sweets, and here a cookie cake comes to the rescue, which does not need to be baked. Therefore, in this article I will write several options for how to make such a cake. And you already choose which one to cook.

I will say right away that some of these cakes can be prepared on the festive table, it will be tasty and beautiful.

If there is no kitchen scale, see the table of measures and weights.

Chocolate cake made from cookies without baking.

For this cake, you will need to make a cream filling for cookies and icing. You can decorate to your taste, I like to decorate with nuts, as they are also in the middle of the cake. The cooking time will take about 30 minutes. After cooking, you will need to wait until the cake hardens for about 3 hours.

Ingredients:

• shortbread cookies - 800 gr.
• walnuts (you can hazelnuts, cashews or others to your taste) - 100 gr. + for decorating the cake
• sugar - 200 gr.
• cocoa powder - 60 gr.
• butter- 150 gr.
• water - 240 ml
• vanillin - 1 tsp
• cream 35% - 120 gr.

Cooking method.

In a large bowl, break all the cookies into small pieces.

100 gr. nuts need to be dried in a dry frying pan over low heat. This will take about 5 minutes, be sure to stir constantly, otherwise the nuts will burn.

Pour the toasted nuts over the broken liver.

Let's prepare the cream. Pour 200 gr. into a saucepan or stewpan. sugar and 60 gr. cocoa. Stir these loose ingredients together.

Now pour slowly! water (240 ml), stirring constantly to obtain a homogeneous mass without lumps.

When the water with cocoa and sugar are well mixed, put the butter in a saucepan (150 gr.).

Put the mixture on medium fire and cook our delicious chocolate cream about 7-8 minutes. Don't forget to keep stirring so the cake doesn't burn.

When the cream is cooked, remove it from the heat, add vanilla, stir and let cool slightly.

Now you can fill the cream with pieces of cookies with nuts. And mix well to make the mixture homogeneous.

Take a springform pan. IN this case the diameter of the mold is 23 cm. Put the resulting mass into the mold and compact it well with a spoon. Close the lid and place in the refrigerator. Chocolate cake from cookies you need to cover with icing. Let's cook it.

Making chocolate frosting.

Pour the cream into a saucepan and bring it to a boil on the stove. Break the chocolate into pieces and pour over the hot cream. Let the chocolate sit for about 1 minute to melt. After that, mix everything well until smooth.

Here's an easy way to make chocolate frosting.

Take the cake out of the fridge and top it with frosting. Spread the chocolate evenly over the entire surface. Close the lid and put in the refrigerator to harden for 3-4 hours.

When the cake is completely set, remove it from the refrigerator, carefully remove the form and decorate with nuts or you can make any decoration you like.

It remains to call everyone to the table to eat dessert!

Bon appetit!

No Bake Banana Cookie Cake.

This cake is easier to prepare than the previous chocolate one. Here the cream is made sour cream, with the addition of a banana. Cookies are also taken shortbread, which breaks well and crumbles. You can decorate such a cookie cake with any fruits or berries according to the season.

Ingredients:

• shortbread cookies - 600 kg
• sour cream - 1 l
• sugar - 6 tbsp. l.
• banana - 1 pc.

Cake decoration of your choice: grated chocolate, fruits, nuts.

Cookie cake with banana cream: cooking method.

Banana cut into pieces. Pour sour cream into a bowl, add chopped banana to it and pour sugar. Mix everything well. This will be the cream.

Break the cookies into pieces. Not necessarily small, the cookies will soak well and cut well.

Take a large bowl in which you will collect the cake. Cover the bowl with cling film. This is necessary so that it is easy to remove the cake later.

We collect the cake in layers. The first layer is sour cream with banana. The second layer is cookies. Close the gaps between the pieces of cookies with crumbs. Then again a layer of sour cream, after it - a layer of cookies. So lay out until the sour cream runs out. Sour cream is the last layer.

Cover the cake with cling film and press down with your hand to make it firm. Place the bowl in the refrigerator for 2 hours.

After 2 hours, remove the frozen cake, remove the film from above. Cover the cake with a plate in which it will be served at the table. Flip the bowl over. Carefully remove the bowl, remove the film.

The only thing left to do is to decorate the cake! You can decorate it with chocolate chips and any fruits or berries. You can also use chopped nuts. Beauty and deliciousness!

Cake "Napoleon" from puff pastry without baking.

Cake "Napoleon" is loved by many, but not everyone dares to bake it. 'Cause they know there's a lot to do thin cakes. How to bake "Napoleon" classic recipe, look . And how to make "Napoleon" without baking from puff pastry I will write in this article.

Ingredients.

• cookies "Ears" - 800 gr. You can take any puff pastry.
• milk - 1 l
• eggs - 3 pcs.
• wheat flour - 3 tbsp. l. with a slide
• sugar - 0.5 tbsp.
• vanilla sugar- 2 gr.
• butter - 200 gr. The butter should be soft, so take it out of the fridge ahead of time.

Cooking method.

At the very beginning we make a cream. For "Napoleon" it is customary to cook custard. This is the hardest part of making this cake. If you do everything according to the instructions, then everything will work out.

Crack 3 eggs into a bowl and add sugar.

Beat eggs with sugar with a mixer until white foam.

Sift the flour to saturate it with oxygen. Pour vanilla sugar into beaten eggs and add flour in parts, beating with a mixer. This will be the base for the cream.

Now you need to pour half a liter of milk into our thick base and stir to get a homogeneous mass. Pour milk in parts and mix.

Take the dishes in which the cream will be brewed. Do not take enamelware, in it the cream is likely to burn. Take a stainless steel or non-stick cookware. You can brew the cream in a large frying pan with a thick bottom.

Pour the resulting mass into a saucepan or pan, pour the remaining milk, stir. Brew over low heat, stirring constantly. It is important to stir so that the eggs do not curl and the cream does not burn. Boil the cream until it boils. By this time it should thicken.

Transfer the cream to a bowl to cool. The cream is smooth, soft and delicious.

When the cream has cooled, you need to mix it with softened butter. You can quickly do this with a mixer or blender, or you can add the cream in parts to the butter and mix with a spoon to get a homogeneous mass.

Now we need to assemble the cake. Take a dish on which you will present your Napoleon. First, grease the bottom with a little cream so that the cookies do not fidget. Lay the first layer of cookies on top. Cover the empty spaces between the cookies with slices. On top again comes a layer of cream. And then a layer of cookies. Spread the second layer of cookies in checkerboard pattern to close the seams of the previous layer.

So collect the cake until the cream runs out. Last layer must be cream. Don't forget to leave some crumbs for the top and side of the cake.

It turns out 5 layers. When the cake is assembled, break the remaining cookies to make crumbs. Sprinkle crumbs all over the cake. If desired, you can also sprinkle grated chocolate on top for decoration. Put the finished cake in the refrigerator to soak for several hours (3-4 hours, you can overnight). After that, you can eat.

Bon appetit!

Cake from cookies "Anthill" with condensed milk.

Cake "Anthill" is loved by all the sweet tooth. How can you not love it if the cream in it is with condensed milk? I do not know yet a single person who would be indifferent to condensed milk.

"Anthill" can be made very quickly, literally in 15 minutes, if you make it without baking cookies. It will be delicious to take baked milk or coconut flavored cookies, but you can take any cookies that you like.

Ingredients:

• cookies - 700-800 gr.
• walnuts or hazelnuts - 200 gr.
• butter - 200 gr. Should be softened, remove from the refrigerator in advance.
• boiled condensed milk - 0.5 l
• sugar - 1 tbsp.

Cooking method.

First you need to roast the nuts so that they are tastier. Pour the nuts into a dry heated frying pan, dry the nuts over medium heat, stirring constantly. Watch that the nuts do not burn. It is enough to fry them for 3-4 minutes. Then transfer to a bowl to cool the nuts.

We make cream. Beat butter with sugar using a mixer. Add to mix boiled condensed milk and beat again. Grind the nuts with a knife or a rolling pin, or a blender, as you wish. Nuts can be chopped finely, it can be larger, it all depends on the preferences of the eaters. Mix everything together again. The cream is ready.

Break the cookies into pieces directly into the cream. Now, with a spoon, knead the biscuits with cream well so that no dry biscuits remain. Put the resulting mass in the form of a slide on a dish.

You can leave the cake like this. And you can rub on fine grater chocolate and sprinkle the cake. It will turn out as if the ants are still crawling 🙂 Send the finished cake to the refrigerator to harden and soak for about 1 hour. Then you can taste.

Bon appetit!

Cracker cake with curd cream.

Sweet crackers are perfect for this cake. But you can take any sugar cookie which you find. The cream is prepared very simply and quickly. Try this cake and you won't regret it. The finished soaked cake is soft, well cut with a fork.

Ingredients:

• sweet crackers (or other cookies) - 400 gr.
• butter - 100 gr.
• sugar - 100 gr.
• cottage cheese (low-fat) - 400 gr.
• sour cream - 200 gr.

Cooking:

1. Remove the butter from the refrigerator in advance so that it is softened and whipped easily. In a deep bowl, combine such butter with sugar and beat with a mixer until fluffy.

2. In another bowl, combine cottage cheese with sour cream. To get a homogeneous mass, beat everything with a blender. You will get a creamy texture.

Since there is a lot of fat in the cream, take low-fat cottage cheese.

3. Two separately whipped masses must be combined with a mixer. Beat until smooth.

4. Assemble this quick cake. Cover the form with parchment paper. Put the cookies on the bottom in one layer, grease it with cream.

5. Put another layer of cookies on the cream, cream again on top of it. Then more cookies + cream. And the final layer is cookies. It doesn't need to be lubricated. Cover with cling film and refrigerate for at least 2 hours. Better not at night. Do not use all the cream, leave a little to coat the cake before serving.

6. Carefully remove the cookie cake from the mold, holding the parchment, and transfer to a dish. Lubricate the top and sides with the remaining cream.

7. Turn a few cookies into crumbs and decorate the cake with it. Cookies can be broken by hand or crushed in a blender.

Lubricate the cake with cream and sprinkle the sides with crumbs conveniently silicone spatula.

8. That's it. Preparing very quickly. In the evening we collected a cake, and in the morning you can already drink tea with it!

Coffee cake with sour cream.

This is a chocolate chip cookie. And it becomes coffee when the biscuit is soaked fresh coffee. This is done for greater softness and flavor. The cream will be white, sour cream. But if you wish, you can add cocoa to it, then you get a completely chocolate cake.

Ingredients:

• chocolate chip cookies - 650 gr.
• sour cream - 400 gr.
• sugar - 4 tbsp.
• cream thickener - 2 pack. (16 gr.)
• sweet coffee- 1 tbsp.

Cooking method:

1. Make a cream: put sugar in sour cream and beat with a mixer so that the sugar is completely dissolved.

2. Add a thickener to sour cream to make it thicker. Without a thickener, the cream will be liquid and a lot of it will drain. If there is no thickener, then take home thick sour cream and beat briefly. Or you can make weighed sour cream from the store. To do this, put sour cream in cheesecloth, tightly twist. Put cheesecloth with sour cream in a colander, and put the colander in a bowl. And overnight in the refrigerator. In the morning, all excess liquid will drain into a bowl, sour cream will be thick.

If you make weighed sour cream, then initially take 600 grams of it, after draining the whey, the right amount will remain.

3. Take the dish on which you will make the cake. Put the cookies on the bottom, after dipping each one in fresh sweet coffee for a second. It doesn't take long to soak.

5. Upper layer Grease the cookies with cream, also coat the sides.

6. Make crumbs from several cookies and sprinkle the cake on all sides.

7. Put the cookie cake in the refrigerator for 2-3 hours to soak.

8. Now it is well cut, it has become soft, tasty, tender. I recommend this delicacy for coffee lovers.

Cottage cheese-raspberry cake with oatmeal cookies.

This cookie cake does not cook as quickly as the previous versions, because here you need to make raspberry jelly and cottage cheese mousse. The cake turns out to be three-layered: the first layer is an oatmeal cookie crust, the second layer is a delicate curd mousse and the third layer is jelly. It will be very beautiful, summer-like refreshing and tasty.

Ingredients:

For the crust:

• oat cookies- 400 gr.
• butter - 150 gr.

For the curd layer:

• cottage cheese - 700 gr. (any fat content)
• sour cream - 300 gr. (any fat content)
• raspberries - 350 gr.
• gelatin - 30 gr.
• sugar - 150 gr.
• vanilla sugar - 10 gr.

For jelly:

• gelatin - 20 gr.
• raspberries - 150 gr.
• water - 600 ml
• sugar - 60-100 gr. (taste)

For decoration:

• raspberries - 100-150 gr.

Making a three-layer cake without baking.

1. Pour gelatin into two bowls of 20 and 30 gr. 20 gr. gelatin pour 100 ml of water, room temperature and stir. 30 gr. gelatin pour 150 ml of water. Leave the gelatin to swell aside and start preparing the cake.

2. Put soft butter in the amount of 150 g into the chopper of the blender. Break oatmeal cookies with it. Turn these products into a homogeneous mass - oily crumbs.

If there is no blender, then you can do without it. First crumble the cookies with your hands. You can also crumble in another way: fold the cookies into plastic bag, tie. Roll over the cookies with a rolling pin, crumbs will remain in the bag. Then add to the crumb soft butter(remove it from the refrigerator in advance) and rub it with your hands.

3. To assemble the cake, take a split mold with a diameter of 26-18 cm, since the number of ingredients is large. If your form is small, then take proportionately less products. Line the bottom of the mold with parchment. Put the cookie crumbs on the bottom, smooth and tamp very tightly. This can be done by hand or with a potato masher.

4. Put the cake pan in the freezer for 10 minutes to harden and compact.

5. Now prepare the second layer. It also needs to be done in a blender, which ideally grinds and mixes everything. Put cottage cheese, sour cream, raspberries, sugar and vanilla sugar in a bowl, whisk. You will get a beautiful pink mass.

If there is no blender, then these components can be mixed with a mixer.

6. Grind the resulting mass through a sieve to make the mousse tender and pitted raspberries.

7. 30 grams of gelatin, which by this point have already swollen and absorbed all the water, must be melted in a water bath or in a microwave. It is important that the gelatin does not boil, because then it will harden badly. Heat and stir, when it is completely dissolved, remove. If you heat in the microwave, then heat in short periods of time, take it out and mix.

8. Pour the melted gelatin in a thin stream into the curd-raspberry mass, while whisking with a mixer or whisk.

9. Remove the cake form from the freezer and pour on top curd mass. Smooth out with a spatula or spoon and set aside. freezer another 20 minutes to set.

10. It remains to prepare jelly. Put 150 gr. in a small saucepan. raspberries, sugar to taste (from 60 to 100 gr.) and pour 600 gr. water. Put on the fire to boil the water. Cover the saucepan with a lid. When raspberry compote boil, turn off the heat and let stand under the lid for another 10 minutes for greater saturation of taste.

11. Strain the compote through a sieve so that there are no boiled raspberries in it. Let the liquid cool down.

12. When the compote has cooled down, melt the remaining 20 grams of gelatin, in the manner described above (when the gelatin was drowned for curd mousse). Pour the gelatin into the raspberry broth and stir.

13. Remove the mold from the freezer where curd layer already solidified. Top with fresh raspberries for garnish. Decorate according to your taste and desire, laying out raspberries in any pattern.

14. Pour a little raspberry jelly over a ladle to make a thin, even layer. Jelly is not poured immediately, because the raspberries will float and will be ugly. Raspberries in a thin layer will freeze and remain in place.

15. Place the mold in the freezer for 5 minutes to set a thin layer of jelly.

16. When a thin layer hardens, fill the cake with all the jelly and put in the freezer for 20-30 minutes until completely solidified. You can also refrigerate for 1-2 hours.

17. When the jelly has completely hardened, the cake must be removed from the mold. To make this easy, dampen a towel with hot water and apply this towel to the sides of the form for a few minutes. The outer jelly will thaw a little and the form will be easily removed. Open the sides of the form, scroll a little and remove them.

18. That's it, the cookie and cottage cheese cake is ready! It is beautiful, bright and even with vitamins and, which not all confectionery products can boast of.

I think you enjoyed these no-bake cake recipes. Everyone will find a cookie cake to their taste. Eat, let it be delicious! If you liked this article, please share it with your friends in social networks by clicking the buttons below. And write your comments.

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The fastest and light cake with which the hostess can please her guests is various cakes made from biscuits. They are distinguished by ease and simplicity of preparation, in addition, they do not need baking, that is, they can be made without an oven. Typically, cookie cakes are prepared "on hastily", as light dessert. But there are cakes that are legendary - "cookie sausage", "sandwich" of butter and two rectangular cookies or cookie "tiramisu".

Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if a cottage cheese filling is used, then it is better to take the cottage cheese unpressed so that the filling is not dry when laying. If the cottage cheese is not squeezed before cooking, then the cake will turn out to be very tender, and the layers of cookies will absorb excess liquid from the curd filling.

When decorating a cake, you must first put oiled butter on the dish. parchment paper, cutting it along the contour. Thanks to her, cookie cakes will be easier to cut into portions - for each guest. In addition, such a cake can be decorated with icing on top, but first you need to cool it and coat the surface with a thin layer of thin jam, and then you can already apply the icing.

If you want something tasty for tea, you can cook no-bake banana cake. It prepares quite quickly conventional products. The taste of our cake is incredibly tender, just delicious! When I cooked it for the first time, my family did not even guess that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana flavor enchanted everyone so much that now this cake is listed on the list of family favorite desserts. You can decorate it at your discretion, as your fantasy tells you. I prefer to use this recipe only bananas. The cake will also be a great decoration for any holiday table.

• Bananas - 3 pcs.,
• butter or spread - 200 g,
• sour cream - 300 g,
• granulated sugar- 1 tbsp.,
• sweet cracker - 400 g,
• grated chocolate - 100 g,
• vanilla pudding - 1 pack.

Recipe for Banana Cake No Bake:

4) Put a layer of the resulting dough on the dish, sliced ​​\u200b\u200bbanana on top. Then we repeat our actions again: a layer of mass, on top - banana rings.

Recipe 2. Exotic Fish Cookie Cake (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to break away! Beautiful appearance And delicious stuffing pleases my guests, and the small cost of preparation pleases me.

• 500 gr. ordinary shortbread,
• 1 bar of chocolate,
• 1 sachet of cocoa (100 gr.),
• 400 gr. butter,
• 0.5 liters of milk,
• 1 cup of sugar,
• 100 gr. peanut,
• 200 gr. prunes.
• Fruit for decoration.

1) First you need to crush the cookies. It is better to use a combine or a meat grinder, as manual work will take a lot of time.
Grind should not be too small, but not large. Try not to come across large pieces of cookies, this is important. 2) Then you need to take a pan, pour milk into it, mix it with butter and sugar. Stir a little so that the butter is no longer one continuous piece.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped according to your taste. You can cut both large and small - it's not so important.

Recipe 3. Cake without baking

• 1 pack of waffles (square)
• 2 packs of cookies (square crackers work well)
• 1 can of condensed milk (boiled)
• 100 gr. butter, you can add nuts.

Make a cream out of condensed milk, butter and nuts and spread over layers of waffles and biscuits. Let stand overnight in the refrigerator.

Recipe 4. Cake without baking 2

• 500 gr. cookies,
• 1 glass walnuts,
• 1 can of condensed milk.

Crush cookies with your hands into small pieces, add chopped nuts and condensed milk. Mix everything to form a cake of any shape from this mass and refrigerate until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens you can water it. chocolate icing or melted chocolate. Then put it back in the fridge and keep it there until it's time to eat the cake.

Recipe 5. Cookie and cottage cheese cake

• ½ kg of cookies,
• ½ kg cottage cheese,
• 150 gr. oils,
• 1 cup of sugar

Grind cottage cheese with butter and sugar, divide the mass into 2 parts. In one part, add 2 tbsp. cocoa, in the other - raisins. Lay out a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), put cottage cheese with raisins on this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook the glaze from 1 tbsp of sugar, 1 tbsp of water, 1 tbsp of butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake "Hut"

• 150 gr. softened butter,
• ½ cup sugar
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip cookies in warm milk and lay out on clean paper, grease with oil, put a layer of cookies, the whole mass on it, then again the cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 heaping tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 cup
• Ready-made tube cookies 500g
• Chocolate ½ bar

Beat the eggs with sugar with a mixer until a stable foam. Gradually add the sifted flour with cocoa, knead the dough. Transfer the dough into a greased and sprinkled with semolina round form with a diameter of about 20 cm. Bake for 25-30 minutes at 200 ° C, until the biscuit springs up when lightly pressed. Cool down. Take out of the mold.

Gelatin pour cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Whip the butter until smooth. Continuing beating, add condensed milk, cognac, coffee, then gelatin. It's very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely seize.

Cut the biscuit into three layers, put cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

The final stage requires skill: attach tube cookies in the form of a fence to the sides of the cake, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool down.

Recipe 8. Anniversary Cake

• 1 kg. cookiesAnniversary
• 1 can of condensed milk,
• 200-250 gr. butter,
• ½ l. milk.

Cream: Whip butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 is better). Dip 1 piece into milk, moisten slightly (do not soak) and place on a large flat dish so that a rectangular layer is obtained. Lubricate with cream. Then again cookies and cream. The size and height of the cake is optional. Can be decorated with fruits, berries, nuts, coconut flakes or sprinkle with crushed biscuits. It is advisable to give time to soak.

Recipe 9. Banana Cookie Cake

We take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out sliced ​​​​bananas on top. And so layers 4-5. Put in the refrigerator for three hours ... And voila!!!

Recipe 10. Log Cake

800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp cocoa powder
1 cup walnuts (instead of nuts, you can use pitted raisins)

Cookies crumble on small pieces, put in a bowl, mixing with nuts. Separately, in a saucepan, melt the butter, add the condensed cocoa, stirring constantly, bring to a boil. Pour hot cocoa over cookies with nuts, mix everything well, and put hot in a plastic bag. Give it the shape of a “log”, tie it with a thread and place it in the freezer. An hour later, the cake is ready.

Recipe 11. Cake Dream of cookies and cottage cheese

To make a cake from cookies and cottage cheese "Dream", we need the following ingredients:

• cookies - 400 gr.;
• cottage cheese - 400 gr.;
• powdered sugar - 200 gr.;
• cocoa - 2 tbsp. l.;
• milk - 1 glass;
• chocolate - 200 gr.

First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix well in a blender until a creamy mass is obtained.
You can take any cookie, but a flat shape is better. We had Jubilee cookies of two types - regular and chocolate. On a double layer of foil lay out chocolate cookies, previously dipped in milk, six pieces long and three pieces wide. There should be a distance of about 0.5 cm between the cookies.

per layer chocolate chip cookies carefully place white cream from sweet cottage cheese and evenly distribute over the entire surface.

Now spread the chocolate cream on top and evenly distribute over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.

It looks like a house. It is no coincidence that we laid out three cookies in width, one (middle) is the base of the “house”, and the extreme ones are the “walls”.

Now it remains to pour our chocolate icing on top of our cake. To do this, in a water bath, melt two chocolate bars with the addition of not a large number milk to make the frosting thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

We send the cookie cake to the refrigerator for several hours to glaze and curd cream grabbed.

When the cake has cooled, you need to cut into pieces. Very nice triangles are obtained. And the taste is just fantastic, Dream in one word!!!
Happy tea!!!

I suppose there is no such person on Earth who would not know what a cake is and how delicious it is. And if this sweet is prepared with your own hands and at the same time did not require a lot of time and nerves from you, and it turned out so that you lick your fingers, then this will bring double pleasure. Based on this, I bring to your attention seven simple and interesting cakes without baking. They will be different, with cookies, with cottage cheese, marshmallows, different.

They will probably support me and agree what to cook favorite treat at home and in the same way as in the picture from the Internet, it does not always work out. A significant drawback in cooking cakes is a long and painful process. One wrong proportion - and the cake is spoiled, and if you gape (sleep ...) and the cake burns in the oven, that's where the grief is.

On this page you will find:

Cakes that do not require baking save a lot of time and effort. Just perfect option for housewives immersed in the pre-holiday fuss. And not only on holidays you can use such cooking recipes, such a cake can be easily created for the weekend and please your loved ones. So to business!

Marshmallow cake with fruits without baking

Product set:

• Gelatin (1 tablespoon)
• Bananas (3 fruits)
• Sour cream or cream high fat(2-2.5 cups)
• Marshmallow of any color (half a kilogram)
• Cold water (70 milliliters)
• Sugar (about 200 grams)
• Kiwi (3 pieces)
• Vanilla sugar (1 sachet)
• Strawberries - can be replaced with others to taste (1-1.5 cups)
• Orange (1 fruit)

Cooking:

1. Mix sour cream with sugar (the amount will depend on the choice of fruit - if you use sweet ones, like canned pineapple or peaches, there is a risk of getting too sugary dessert). Add a little vanilla and beat thoroughly: the sugar grains should be completely dissolved.

2. Pour a spoonful of gelatin into a separate bowl. Fill with chilled water and leave to swell - about twenty minutes.

3. In the meantime, cut the marshmallows into plates of medium thickness.

4. Peel and cut bananas into circles. Rinse the berries, dry and also chop into slices.

5. Peeled citrus can be chopped in an arbitrary way - for example, in half circles, just like kiwi.

6. Arrange the marshmallows on a flat serving platter (peel off about half). Try not to leave large gaps.

7. Melt the hardened gelatin in a hot water bath, but do not let it boil. After cooling, pour in a thin stream into the sour cream mass.

8. Cover the marshmallow with a portion of cream. Place banana slices on top.

9. Apply another layer of sour cream. This time it will be followed by an orange.

10. Divide the remaining marshmallows. Brush with cream, then arrange kiwi slices and strawberries.

11. The surface of the cake must be completely hidden under sour cream. Use your favorite fruits and berries as a decoration.

12. Ready dessert it is necessary to cool for 35-40 minutes - during this time it will harden and soak properly.

Cracker Cake: Recipe with Sour Cream and Condensed Milk

Despite the presence of a large number of ingredients, such a cake is quite easy to make, but you have to wait a day. We act.

Product set:

• Condensed milk (120 grams)
• Milk (30 milliliters)
• Cookies, crackers - "fish" will do (200 grams)
• Vanillin (confectioner's taste)
• Raisins and prunes (140 grams each)
• Butter (60 grams)
• Cocoa powder (a couple of tablespoons)
• Sugar (30 grams)
• Walnut kernels (2/3 cup)
• Sour cream (250 grams)

Cooking:

1. Rinse dried fruits thoroughly. Put in a bowl and pour boiling water, after 5 minutes the liquid will need to be drained.

2. Chop the prunes into large slices. Mix with crackers and raisins (large cookies should be broken into medium-sized pieces).

3. Brown the shelled nuts in a hot, dry skillet. Chop fairly large and then send to dried fruits and crackers.

4. Combine sour cream with condensed milk. Add a little vanilla and stir the mass until perfectly smooth.

5. Season the dry ingredients with the resulting cream. Pour the mixture into a mold lined with cling film. Tamp well with a spoon, also cover with a film on top.

6. Fix some weight on top of the cake. Leave the treat in the cold overnight.

7. For glaze, combine milk, a piece of butter, granulated sugar and cocoa. Wait until it boils, then remove the dishes from the heat and let cool for 6-7 minutes.

8. Pour over chilled cake. If desired, the dessert can be dressed up with grated white chocolate or crushed nuts, or garnished with a chopped banana.

The following recipe is probably the simplest of those provided, but according to palatability, no less elegant.

30 minute no bake waffle cake

Product set:

• Lemon zest (30 grams)
• Wafer cakes (1-2 packs, depending on size)
• Citric acid (15 grams)
• Berry or citrus jam(1 glass)
• Sunflower halva (350 grams)
• Any nuts (to taste)
• Boiled condensed milk (3 tablespoons)

Cooking:

1. Crumble the halva on a fine grater. Combine with jam (it should be sour, otherwise the cake will come out cloying), as well as with condensed milk.

2. Stir in the crushed zest and citric acid.

3. The consistency of the cream will be dense and elastic. cover wafer sheets, step by step collecting the cake (it is more convenient to apply a layer with a soft culinary spatula).

4. Lubricate the top "cake" with cream, and then generously sprinkle with crushed nuts.

Of course, leave this work in the cold, if possible for an hour or two. We quickly made such a cake and surprise your relatives or friends by serving, when no one expects you to have something tasty, with a surprise.

Chocolate Cake with No Bake Cookies - Easy Recipe

Such a cake can be safely prepared for any holiday or anniversary. It looks beautiful, it looks on the table, such a cake, it is also very tasty. And to cook, do not believe it, nowhere is easier.

We will need:

• Eight hundred gr. dry biscuits
• One hundred gr. nuts (hazelnuts or walnuts)
• Sugar - two hundred grams
• 60 grams unsweetened cocoa powder
• Water - two hundred and fifty milliliters
• Butter - one hundred and fifty grams
• teaspoon vanilla extract
• Fatty cream 35% - one hundred and twenty five grams
• Bitter chocolate - one hundred grams

Still (if possible), you will need a special form for the cake, with a diameter of twenty-three centimeters. But you can manage and do without it.

So, at this stage, I will provide a video recipe. Extremely high-quality presentation and good voice acting, I think you will like it too.

Let's get back to our handwritten material. I hope this presentation of recipes is not worse, but for someone it’s better in capital letters. You don't have to press pause all the time.

Curd cake with tangerines - homemade recipe

A cake prepared according to this recipe will be very tender, just melt in your mouth. Only the presence of cognac in it, which is worth it.

Product set:

Cherry syrup (60 ml)
Fat cottage cheese(half a glass)
Tangerines (2 fruits)
Cognac (added to taste)
Gelatin (30 grams)
Grapes (10 pieces)
Raisins (one handful)
Sugar (45 grams)
Dried apricots (6 pieces)
Sour cream (3/4 cup)

Cooking:

1. Pour gelatin with cold boiled water. While it swells, you need to soak dried fruits in warm water With a small amount cognac (it is optional, but desirable).

2. Peel and cut citruses into circles (tangerines can be replaced with kiwi or orange). Cut the washed grapes into halves.

3. Put the tangerines on the bottom of the salad bowl. Hide the gaps with grapes.

4. Mash the cottage cheese with a fork. Sprinkle sugar and add a couple of tablespoons of sour cream.

6. Distribute cottage cheese mixture over citrus.

7. Cut dried apricots into slices of arbitrary size; combine with cherry syrup, as well as the remains of gelatin and sour cream. Apply the resulting mass over the curd layer and smooth it well.

Put the cake in the refrigerator: it will harden in three to four hours. Then carefully invert the salad bowl onto a flat dish. The cake is ready to serve!

Cooking a fruit cake from semolina porridge without baking

It would seem that what can be cooked from semolina besides porridge? And no, still, how can you! And it will be a magnificent, real cake.

You will need:

• Dry semolina (1 cup)
• Cocoa powder (15 grams)
• Canned peaches (1 can)
• Shortbread cookies round shape (about 150 grams)
• Sugar (1 cup)
• Gelatin (20 grams)
• Chicken eggs - yolks (3 pieces)
• Milk (1 liter)
• Vanilla sugar (1-2 sachets)
• Butter (250 grams)
• Kiwi (for decoration)

Cooking:

1. Weld semolina by adding vanilla sugar. Leave until completely cool.

2. Rub soft butter with a mixer. Pour in sugar and continue to work, gradually introducing the yolks.

3. Add cooled semolina in parts. Divide the mixture in half, add cocoa powder to one of the servings.

4. Put the cookies on the bottom of the springform (approximate diameter - 23 centimeters). Cover with a layer of dark pudding, then apply the same layer of light.

5. Level the base with a silicone spatula and place the mold in the refrigerator.

6. In the meantime, drain canned peaches. Collect the syrup in a saucepan and combine with gelatin, leave to swell for five minutes.

7. Turn the peaches into a smooth puree - use a blender or a hand mixer to do this.

8. Preheat gelatin mass until completely dissolved (never bring to a boil). Add a couple of tablespoons of grated fruit (this is to even out the temperature), then pour the mixture into the remaining peach puree.

9. Remove chilled base. Pour in the fruit jelly, smooth it out and return the mold to the refrigerator again - now until the cake is completely set.

The finished delicacy should be carefully removed from the mold and garnished with kiwi slices. Yummy!

And I will finish you now with another super-cake recipe. It will be culinary work, made according to Italian motives.

How to make a delicious, coffee cake "My Italy"

Would need:

• Cookies (not very sweet) - half a kilo
• Ricotta - five hundred grams
• Yogurt or sour cream - one hundred grams
• Sugar - three to four tablespoons (to taste)
• Sweet - bitter chocolate - one hundred grams
• Orange candied fruits - seventy gr.
• Brew a cup of strong coffee

As a result, we get a very delicate, fragrant cake.

I hope that the presented recipes hooked you and you want to cook a cake, at least one of them. Which one seemed worthy to you, start with that.

Look! Along with their advantages (they are prepared quickly), such recipes have one small drawback. They take time to cool and soak. So, you need to take this moment into account and take the night, or even the day, in reserve. I hope this does not stop you, because it's worth a try. Yes!

Bon appetit, I look forward to your comments.

Good luck and all the best!

Recipes for making cakes at home with photos

quick no bake cakes

30 minutes

355 kcal

5 /5 (1 )

When you are waiting for guests and catastrophically do not have time to prepare a dessert, the thought that you will have to fiddle with the dough, then with the cream, and also all this should be soaked, leads to despair. But despair - aside, armed with optimism and ingenuity, we will cook pastries without baking, no matter how strange it may sound. Since everyone in my family has a sweet tooth, quick sweets are not uncommon, today I will share my favorite recipes with photos with you.

No Bake Cookie Cake

First on the agenda will be a cookie cake. The cake is prepared quickly and easily, the only thing is that it will need to be allowed to brew. At beautiful design this dessert can take its well-deserved place on holiday table. So, no-bake cookie cake.

• Kitchen appliances and utensils: two deep bowls, a spoon, a whisk, a knife, a cutting board, a saucepan, cling film, a saucepan, a coffee grinder, a grater.

Required products

Cake, roll, sweet sausage- is not full list what can be made from cookies. I will cook a cake, and for it I need:

How to make a simple no-bake biscuit cake at home

How to make a cake from cookies without baking, we will consider step by step.

Cookies (all 600 g), if it is thick, then I divide it in half lengthwise and set it aside.

Then, in a water bath, I melt the broken tiles white chocolate. To do this, I put a small saucepan of water on the fire, put a saucepan with chocolate on top, which will melt as the water heats up.

When the chocolate melts, turn off the fire and leave the chocolate over the steam. Now on to the cream quick cake from cookies.

No Bake Cookie Cake Cream Recipe

800 g sour cream, beaten with a whisk powdered sugar 150 g, add warm chocolate to the sour cream mixture and knead until a homogeneous consistency.

Coconut chips 150 g grind in a coffee grinder, add to the cream. The cream is ready, it's time to whip up a quick dessert without baking.

On the board I cut bananas into thin circles. Line a deep bowl with cling film.

I put a couple of spoons of cream on the bottom, put a layer of cookies on top, bananas on it.

Then I repeat the layers again. The last layer is cookies. The edges cling film I don't touch.

I don’t use bananas, I leave them for decoration delicious cake hastily. I put the cake in the refrigerator for three hours.

In order to prevent the bananas from turning brown and remaining attractive for decorating desserts, they are sprinkled with lemon juice.

Beautiful decoration and serving of a cookie cake

The cake without baking hastily soaked, I take it out of the refrigerator. Now, to release it from the bowl and decorate, I turn the bowl over and carefully remove the film.

The cake is held, soaked, has a pleasant rounded shape.

From the remaining bananas in the center I build an arbitrary composition. I rub 50 g of chocolate on a grater and sprinkle my dessert. Cake in a hurry simple recipe ready, in the photo below is another design option.

No Bake Cookie Cake Video Recipe

I suggest you watch a short video with a recipe for a simple cookie cake. It describes in detail each action, which can be repeated by the student.
At the end of the video, you can see that it turned out to be a dessert that is not ashamed to be offered as a festive one. In the last minutes of the video, the pieces of the cake disappear so deliciously that there is a desire to whip up this cake immediately.

by the most delicious cookies, according to numerous surveys of sweet teeth, is macaroons"Macaron". Prepare it from almond flour, and the world recognized this cookie thanks to Catherine de Medici. The future queen brought with her to France a recipe for delicacy and confectioners who knew how to cook it.

Marshmallow cake without baking

Zephyr is considered low calorie sweetness, and in combination with fruits, this sweetness is also useful. Today in stores you can find marshmallows different shapes and size, so with a bit of imagination, you can create a marshmallow masterpiece, and not just quick dessert. I present to you a quick no-bake marshmallow cake that my family loves, a recipe with a photo.

• Cooking time: 35 minutes.
• Servings: 10 servings.
• Kitchen appliances and utensils: cutting board, deep bowl, knife, spoon, whisk, blender, detachable form, grater.

Required products

For marshmallow sweets for tea in a hurry, I need the following products:

• 300 g marshmallow;
• 500 g sour cream 21%;
• a bag of thickener for sour cream;
• 200 g large strawberries;
• 2 pcs. kiwi;
• 3 art. l. powdered sugar;
  
• 80 g nuts;
• 40 g chocolate.

How to make a no-bake marshmallow cake at home

Before you start cooking light cake in a hurry, I will bring 300 g of marshmallows into the form I need. I will divide it into halves and cut each lengthwise into thin plates up to 1 cm. I will cut off the patterned top especially thin: it will be used for decoration.

To prevent the marshmallow from sticking to the blade of the knife, moisten it hot water occasionally.

The next step will be the preparation of strawberries (200 g): the berries must be washed and cut into thin slices along. Next kiwi in the amount of two pieces. I peel it and cut it arbitrarily according to my mood.

Nuts (80 g) can be coarsely chopped, I grind in a blender - a couple of turns. The main components are ready, it's up to the cream.

No Bake Marshmallow Cake Cream Recipe

The simplest quick cake I will soak simple cream. Beat sour cream with powdered sugar until stiff foam. So that the cream does not float on marshmallows, I will add a thickener for sour cream or cream to it.

Now I collect a cake according to a simple recipe in a hurry.

At the bottom of a detachable form, I lay it in layers in the following sequence: marshmallow, cream, strawberry, cream, marshmallow, kiwi, cream, marshmallow.

I put it in the refrigerator for a couple of hours so that the marshmallow grabs with the cream. Before serving, I decorate with the tops of marshmallows and grated chocolate.

Beautiful decoration and serving of a marshmallow cake

The cut tops of marshmallow halves look beautiful on the top cake. Usually the pattern on marshmallows resembles a shell, you can beat the marine theme.

Cut out inhabitants from fruit sea ​​depths, by the way, this design will appeal to children.

Cakes in a hurry at home are easy to arrange. Literally everything that is at hand is useful for decoration: candied fruits, nuts, sweets, cookies, fruits.

If you make a little more cream for the cake, you can paint it with dark jam and “draw” any patterns. Flowers, animal figurines, geometric shapes are cut out of fruits.

Small candies in the form of dragees can be lined around the edge. With the help of homemade stencils on the cake, you can “draw” with cinnamon, cocoa powder, powdered sugar.

Video recipe for marshmallow cake without baking

I think you will be interested in a video describing how to make the easiest marshmallow cake you could think of. Viewing will take less three minutes of your time, you will be surprised at the minimum required products and the speed of preparing a dessert. The availability of the listed ingredients for a simple cake in a hurry makes this recipe also cheap.

Quick marshmallow cake. marshmallow cake without baking

Marshmallow cake with butter cream and no-bake strawberries! It tastes like creamy soufflé with a pleasant sourness from jam and strawberries. Instead of jam, you can take non-juicy fruits - a banana or tangerine slices, as well as berries - red or black currants. Thanks for the views, likes and comments! Bon appetit!

https://i.ytimg.com/vi/AM6NK3hEwpE/sddefault.jpg

2014-05-17T07:58:23.000Z

Tips and tricks for making no-bake cakes in a hurry

Recipes without baking - this is room for imagination. from simple and available products you can cook budget desserts, no worse than purchased cakes. From cookies, for example, you can make a zebra cake by alternating a layer of white and chocolate cookies.

Light cakes in a hurry fast food can be made from ready-made cakes that do not require baking. To avoid excessive sweetness when combining cookies and cream, you can add a layer fruit jelly with sourness.

Marmalade, dried fruits, any nuts and chocolate are added to such desserts. Relayer home cake in a hurry, you can use any cream, confiture or topping. You can give your masterpiece any shape: roll, round, rectangular, cook cakes in the same way.

In ancient Greek, "zephyros" means western. It is believed that the marshmallow is named after Greek god the western wind of the Zephyr, since the western wind is the softest and calmest, bringing with it the long-awaited moisture.

Invitation to discuss cakes and possible improvements

You have fresh ideas for quick cakes at home without baking? I look forward to your feedback and suggestions, I will be happy to join the discussion on discussing my recipes. I love trying new things and would appreciate it if you could share your sweet recipes.

Desserts bring pleasure to our lives: beautiful desserts satisfies our aesthetic taste, and tasty delight gastronomic need. We have already found out that the cake is on quick hand it can have a simple recipe, but be both tasty and beautiful, which is confirmed by videos and photos.

Such an unusual cake can be prepared by any inexperienced cook, since there is nothing complicated here. Prepare quickly, and the result is obtained with a bang. It is a pleasure to prepare such an unusual cake. And most importantly, it turns out very tasty and well soaked in cream.

Ingredients:

• Light cookies - 4 packs
• Chocolate cookies - 4 packs
• Sugar - 2 cups
• Egg - 6 pcs.
• Butter - 260 gr.
• Cocoa powder - 4 tbsp. spoons
• Coffee - to taste

Cooking:

1. Brew strong, sweet coffee first. Ready coffee leave for now.

2. The next thing we will prepare is the cream. Break the eggs into a saucepan, beat well with a mixer, you can use a whisk.

3. Add sugar and cocoa to the eggs. And beat everything again with a mixer.

4. Pour water into a saucepan and pour our cream here. Transfer to the stovetop, stirring constantly until thickened. Remove from stove, let cool.

5. As soon as the cream cools down a little, add softened butter (remove from the freezer in advance). Beat everything with a mixer.

6. Open chocolate, light cookies. Dip each in turn into sweet coffee. After laying out layers of cookies on a tray.

7. Lubricate each layer with cream. Alternate layers. One layer of light biscuits, the next layer of chocolate biscuits.

8. And so on until all the cookies run out.

9. And here is a cutaway cake.

Bon appetit everyone!

Cookies with sour cream and banana

Cookie cake with sour cream is very easy to prepare, and you don’t have to bake it. Bananas for the cake need to be taken overripe, so it will be even tastier. Sour cream to take more fat and to be thicker, of course, it is better to take homemade.

Ingredients:

• Sour cream - 2 liters
• Sugar - 2 cups
• Shortbread cookies - 900 gr.
• Banana - 4 pcs.
• Raisins - half a glass
• Cocoa - for decoration

Cooking:

1. The first thing to do is cream. Take fat sour cream Pour into a small bowl and sprinkle with sugar. Beat everything well with a blender. When the sugar dissolves, the cream is ready.

2. Then peel the bananas, chop into thin slices. Arrange cookies on a plate in layers.

3. Lubricate the cookies well with cream.

4. Put a chopped banana on top of the cream over the entire surface.

5. And in this order, lay out each layer, cookies - cream - banana. Spread the remaining cream well on all sides of the cake. Then sprinkle cocoa powder on top. Put in the refrigerator for at least 5 hours. Our unusual and very delicious cake ready.

Bon appetit everyone!

Such a delicious cake is prepared unusually quickly, because you do not have to bake it in the oven. You will see this as you cook it according to my recipe below. Wish you luck.

Ingredient:

• Any cookie - 400 gr.
• Butter - 270 gr.
• Boiled condensed milk - 1 can
• Chocolate - to taste

Cooking:

1. Take a small saucepan, open a jar of condensed milk, print out the butter. And put everything together in a saucepan, beat well with a mixer for about 5 minutes.

2. After that, crumble the cookies into small pieces. Crush with a pusher. And divide into two halves, chop some cookies into crumbs, and leave the others in pieces.

4. Mix well.

5. Take a pan and spread a piece of cellophane there. Transfer the finished mass for the cake there. With the help of cellophane, the frozen cake will be easy to remove from the pan without breaking it. Remove the finished mass for 5.5 hours in the refrigerator so that it cools well.

6. Rub on coarse grater chocolate.

7. Time has passed, you can get a frozen cake. Remove from saucepan or other form. Sprinkle grated chocolate on top of the cake.

Here is such an original and delicate cake is ready.

Bon appetit!

Cake with cottage cheese and chocolate

Despite the diverse number of recipes for such cakes, I really like a simple cake made from cookies and cottage cheese cream. If you are thinking about what a delicious dessert to please your household, please this recipe is just for you. Cook with pleasure!

Ingredients:

• Cookies - 40 pcs.
• Cottage cheese - 600 gr.
• Sour cream - 6 tablespoons
• Butter - 90 gr.
• Sugar - 5 tbsp. spoons
• Vanilla sugar - 3 teaspoons
• Warm water - 250 ml.
• Chocolate bar

Cooking:

1. First you need to do the cottage cheese cream. Take out the butter ahead of time so that it melts a little. And mix the butter with sugar.

2. Add to creamy mass cottage cheese, vanilla sugar, sour cream. Beat everything with a mixer.

3. Take a special mold or tray. Dip each cookie in warm water, collect the first layer. Put the cream on top of the collected layer of cookies, smooth it well. By the same principle, form the second, third layers of cookies and cream. Spread the remaining cream well on all sides of the cake.

4. After doing the icing. On a low heat, melt the chocolate bar, stirring constantly. Let it cool down a bit.

5. Finished glaze pour into the formed cake. Leave it on the table for 50 minutes, and then rearrange it in the refrigerator for 4.5 hours. Well, of course you can leave it all night.

Our cake is ready, you can invite guests to tea.

Bon appetit!

I want to share with you a recipe for a cake that is easy to prepare. It can be prepared by every housewife, the one who has already baked cakes and the one who has never cooked in her life. This cake is easy to make and doesn't even need an oven.

Ingredients:

• Chocolate cookies - 700 gr.
• Homemade cottage cheese - 700 gr.
• Sour cream - 450 gr.
• Sugar - 270 gr.
• Gelatin - 3 tbsp. spoon
• Milk chocolate - 200 gr.

Cooking:

1. First you need to deal with gelatin. Pour gelatin into a bowl cold water stir and let stand for about 10-15 minutes. In order for the gelatin to swell.

2. Put homemade cottage cheese with a spoon in a cup and knead well with a fork. Then add sugar and mix again. Pour sour cream here and beat with a mixer for 7 minutes.

3. Back to our swollen gelatin. After 15 minutes, heat it over low heat, stirring constantly until completely dissolved. Then remove from heat, let cool for about 6 minutes. After that, when it cools down, pour into sour cream with cottage cheese.

4. Stir with a spoon.

5. Collect our cake: cover the mold or tray with foil. First lay out the cookies, then smear with cream and again cookies.

6. Spread until the prepared ingredients run out.

7. Deliver finished cake somewhere for 7 hours in the refrigerator, so that it froze properly. After that, remove from the refrigerator, remove from the mold. Decorate with any fruit you wish. Or melted chocolate.

8. I got such a cutaway cake.

Rather, serve it to the table, your loved ones will certainly be surprised by this unusual delicious dessert cookies.

Have a nice day, bon appetit to you all!

Video - Cookie Cake Recipe