Marshmallow cake from Vaikule lime. marshmallow cake

Marshmallow cake from

Limes Vaikule

The famous singer Laima Vaikule, despite her toned figure, is not at all averse to eating something sweet. Yes, and she likes to conjure in the kitchen, like many other women - however, in a busy tour schedule there is not always a place for a full weekend when you can indulge in culinary hobbies. The Latvian star also has her signature recipes, and one of them is marshmallow cake from Laima Vaikule(fans of the singer call this cake simply "Lime").

This cake will certainly be appreciated by those who have to celebrate birthdays in the hot season. The look of the dish turns out to be quite festive, the taste is delicious, and the fact that it does not need to be baked in the oven will surely inspire more than one housewife.

Marshmallow cake from Laima Vaikule: the necessary ingredients

To prepare this light and tasty dessert, you will need 0.5 kilograms of white marshmallows. It is best to take Moscow creamy marshmallows, as it has a dense, but at the same time delicate texture.

You also need 0.5 kg of heavy cream or natural rustic sour cream, 6 tbsp. tablespoons sugar, 1 cup chopped walnuts, 1/4 large bar of chocolate.

Since this is a fruit cake, we prepare any juicy fruits that you like for the filling. Kiwi, orange, banana are quite suitable. You can use berries - cranberries, strawberries, raspberries, pitted cherries. Other options are canned pineapples or peaches. Laima Vaikule herself prefers a combination of cranberries with banana, kiwi and orange. Of course, laid out in the form of different layers.

Cake from Laima Vaikule may look different: for example, like this.

Marshmallow cake from Laima Vaikule: cooking technology

Marshmallow must be cut into round thin plates. This can be done quite easily if the knife is rinsed in boiling water each time. Each piece of marshmallow should make 3-4 plates. Figured tops, outwardly resembling sea shells, are put aside - they will be useful to us for decorating the cake.

Prepare the cream: whip cream or sour cream with sugar using a whisk or mixer. In extreme cases, you can do this with a fork.

Marshmallow slices are laid out on a flat round dish, placing them as close to each other as possible. Then we grease them with cream and sprinkle with chopped walnuts and put the kiwi cut into thin slices. Then again follows a layer of marshmallows, cream and nuts, after which we make a layer of cranberries. In the same way, layers of bananas, oranges or other fruits and berries are laid out.

Marshmallow cake from Laima Vaikule it is made open, that is, the topmost layer is also laid out from fruits. You can arrange it in the form of a fruit mosaic using pieces of fruits of different colors. We decorate the cake around the edges with curly marshmallow tops and sprinkle with grated chocolate - white is best (coconut flakes are an option), but it is not forbidden to take the usual one.

The cake must first be placed in the freezer for three hours, then in the refrigerator for the same time, and after that you can already serve it to the table.

It turns out that Laima Vaikule also loves to cook. Her favorite cake is marshmallow with fruit, which does not require baking. This wonderful cake can be prepared for the holiday, its preparation will not take much time. And in the summer it is a pleasure to create it, because this dessert does not need to be baked in the oven, but you can decorate it with any fresh fruit.

In winter, use bananas, kiwi or canned fruits - cherries, peaches, pineapples for decoration. As you can see, there are a lot of variations. Such a marshmallow cake turns out to be very tender, tasty and eaten instantly. By the way, marshmallows do not have to be purchased, you can make homemade (see the recipe).

Products for making marshmallow cake from Laima Vaikule:

- half a kilogram of vanilla marshmallow (white, without additives);
- half a kilogram of high-fat cream (or homemade sour cream),
- sugar (six tablespoons),
- 0.5 cup roasted and chopped walnuts,
- 25 g milk chocolate for sprinkling,
- any fresh or canned fruit (200 g in total).

Laima Vaikule likes to use cranberries, banana, kiwi and orange for this cake.

How to make a marshmallow cake

Marshmallows must be cut lengthwise into plates - each marshmallow half should be cut into 3 parts. So that the dessert does not stick, it is better to rinse the knife with boiling water each time.

We set aside several tops of the marshmallow separately, we will decorate the cake with them.

To make cream, you need to whip cream (sour cream) and sugar. The sugar must dissolve completely so that no grains are felt in the cream.

Then we spread a layer of marshmallow slices on a dish, grease with cream and add chopped nuts. Put thinly sliced ​​fruit on top of the cream.

Again spread the marshmallows, a layer of cream, nuts. Depending on the size of your cake, there may be a different number of layers, but in principle, 3 is enough.

Decorate the top layer of the cake randomly with fruits and marshmallow tops, sprinkle with grated chocolate. After cooking, a delicious dessert should be put in the freezer for 3 hours, and then let it brew for the same amount in the refrigerator. Bon appetit!

Marshmallow cake according to the recipe from Laima Vaikule was prepared by Natalia 2014.

Other no-bake cake recipes

Once Laima Vaikule in Andrey Makarevich's program "Smak" prepared a delicious airy cake with marshmallows and fruits. Many people liked and remembered this no-bake cake due to its simplicity, tenderness and airiness.

Ingredients:

• Zephyr 250 gr
• Cream 35% 250 gr
• Granulated sugar 70 gr
• Nuts 70 gr
• Strawberries 200 gr
• Kiwi 200 gr
• Chocolate 20 gr

Instructions:

1. Prepare products.
   
2. It is advisable to choose a marshmallow tender and of good quality. Then the cake will be more tender. The marshmallow should be cut with a knife, which should be dipped in boiling water before each cut, then the marshmallow will be cut easily and evenly.
   
3. Cut the whole marshmallow into rings about 1 cm thick or less, this will happen if each marshmallow is cut into four rings. The embossed tops, similar to shells, will be set aside for the time being and will be used for the top layer of the cake.
   
4. Whip cream with sugar. You can see how to whip cream. Lay marshmallow rings in an even layer on a dish. Coat a row of marshmallow circles with a layer of cream.
   
5. Cut the washed strawberries and lay a layer on the cream. Chop the nuts and sprinkle some over the strawberries.
   
6. Spread a little cream on top so that the top layer of marshmallow sticks.
   
7. Again a layer of marshmallow, then a layer of cream. In this row, lay a layer of chopped kiwi, nuts on top, a little cream and repeat until the required height of the cake is lined up. The top layer should be marshmallow. Decorate with fruits or berries, sprinkle with grated chocolate. Kiwi, orange, banana, raspberries, cranberries, canned peaches, pineapples are suitable for the cake. Laima Vaikule had a combination of cranberries with banana, kiwi and orange.
   
8. Berries and fruits, which are interleaved with layers of marshmallows, after a short time begin to release juices, the whole cake may fall apart because of this. Therefore, immediately after making the cake, put the cake in the freezer for 3 hours, the cream will harden, the berries will not have time to release the juice and the cake will retain its shape. After 3 hours, remove the cake from the freezer and put the cake in the refrigerator.
9. In this recipe, the cake is obtained with a diameter of 18 cm and a height of 5 cm. If you want to make a cake of a different size, you can see

Marshmallow cake - a delicate treat for the whole family! Recipes with and without pastry - in our selection.

• banana
• orange
• walnuts

The first thing to start with is to wash and clean the fruit well.

The next step is to whip the cream.

Grind the nuts in a blender or with a knife.

Cut the marshmallow into thin transverse circles. Put the patterned tops of marshmallows aside for now - they will come in handy for decorating the cake. Here you should resort to a little trick: so that the marshmallow does not stick to the knife, you must first moisten it in hot water.

Cut the fruit into not thick slices: bananas - in circles, kiwi - in longitudinal ovals, oranges - each slice into 4 parts (in half lengthwise and across).

Now, when all the ingredients are ready to use, you can start collecting the cake, having previously prepared a flat dish for it. First, coat the bottom of the dish with whipped cream, otherwise the first layer of marshmallows will stick to the dishes.

Put a layer of marshmallows on the cream, sprinkle chopped nuts on top and pour over the cream.

The last layer must be cream, and the cake should be smeared with them from all sides to cover all the bumps and protruding fruits.

It remains only to decorate the cake with the help of the previously set aside tops of marshmallows, nuts and fruits and put it in the refrigerator for a couple of hours. Cut the cake again with a hot knife dipped in water.

Recipe 2: No Bake Marshmallow Cake with Custard

Marshmallow and biscuit cake with delicate cream - quick and easy!

• Marshmallow 1 kilogram (lemon and vanilla)
• Chicken egg 2 pieces
• Cookies 10-12 pieces
• Sugar 1-1.5 cups
• Pasteurized whole milk 1 cup
• Butter 200 grams
• Lemon 1 piece (small)

We take 10-12 pieces of fresh cookies, it is desirable that it be shortbread, rich or like "Baked milk", I used with vanilla flavor. We break it into small pieces, send it to a dry blender bowl, turn on the kitchen appliance at the highest speed, grind the delicacy to the state of fine crumbs and pour it into a deep plate.

Next, rinse the lemon under cold running water and dry it with paper kitchen towels or napkins. Then, using a fine grater, remove the zest from it in a separate bowl. We put it aside, and do not throw away the juicy pulp of the fruit; if desired, we use it to prepare any other dishes, for example, jelly, juice or jelly.

Then put the eggs in a small bowl and lightly beat them with a whisk. After that, add sugar, milk and half of the crushed cookies to them. We mix these products until a homogeneous consistency, pour into a small saucepan with a thick bottom and put it on medium heat.

Cook the custard until thickened, stirring constantly with a wooden kitchen or ordinary tablespoon so as not to burn. This process will take approximately 15-20 minutes. As soon as it becomes viscous, remove the saucepan from the stove, add butter, lemon zest there and beat everything again.

Now we divide each marshmallow into 2 halves and then act as desired, either leave them whole, or cut into layers from 5 millimeters to 1 centimeter thick. Next, we take a non-stick baking dish with a removable rim, put the first layer of marshmallows on its bottom and pour it with hot cream, if it has cooled down, then it is better to warm it up!

It acts like this until the marshmallow runs out. The last layer should be cream, which is immediately sprinkled with the remaining crushed cookies. After that, we tighten the form with plastic cling film and put it in the refrigerator overnight.

Marshmallow cake without baking after shaping insist in the refrigerator. Then they take it out, remove the side from the mold, cut the fragrant sweetness into portioned pieces, lay them out on dessert plates and serve them to the table along with hot drinks.

Recipe 3: marshmallow-fruit cake (step by step with photo)

• 0.5 l cream 35%

• fresh strawberry
• bananas
• canned peaches
• 500-600g marshmallows

cream 35% (plus / minus, recently made from others, in my opinion it was 32%)

For a very large cake, you need 1 liter, for a smaller cake, 0.5 liters is enough.

Fruits (necessarily fresh strawberries, kiwi, bananas, you can add something else, for example, canned peaches ...)

Marshmallows - 3-4 packs for a large cake, 2 packs for a smaller cake (I usually take Sharmel, in one pack 255 grams, 6 pieces of double marshmallows. I also usually take two varieties - there are creme brulee, vanilla, etc. e.)

The cream is whipped in a large bowl until thick (3-5 minutes). The main thing is not to overdo it and not turn them into oil.

1) Each double marshmallow is divided into 2 parts, we cut each part lengthwise and put the first layer on the dish

2) Brush generously with whipped cream

3) Cut into circles and stack fruits and berries

4) Again, generously grease with cream

And back to step 1)

And repeat until the ingredients run out.

After these arts, we remove our work for the night in the refrigerator.

Recipe 4, baking: cake with marshmallows and condensed milk cream

• Wheat flour 3.5 cups
• Butter 250 g
• Chicken egg 1 pc.
• Vinegar 9% 2 tbsp. lies.
• Condensed milk 400 g
• Vanilla essence to taste
• Salt 0.3 teaspoons
• Chocolate black 100 g

Butter 250 grams, it is advisable to send it to the freezer before baking at night. Cut into pieces and mix with flour.

Break an egg into a glass, add vinegar and fill the glass to full with ice water.

We send the flour with butter to the mixer and pierce with a knife. In this case, the oil is broken into small crumbs. It will take 1-1.5 minutes.

Add water with egg and vinegar to the combine bowl. We turn on the mixer again, for a very short time, only to combine the dry and liquid parts. Wrap the dough in a film and send it to the refrigerator for 2-3 hours.

We divide the finished dough into 6-7 equal parts. We roll each part into a thin circle. We prick with a fork so that the dough does not swell. Place a plate turned upside down on the circle of dough. Cut out a circle along the edge of the plate.

We bake it together with trimmings, in a preheated oven at a temperature of 240 * until a gently golden color.

Let's start assembling the cake. Lubricate the cakes with cream one by one and lay them out one by one. We leave the cream on the top cake and on the sides.

Cream. Beat the butter in a blender until white and fluffy. Add condensed milk in small portions. At the end, we introduce vanilla essence. Lubricate the cakes with cream. We coat the finished cooled cakes with cream.

We put the cream intended for the top cake and sides in the refrigerator. We will use it later. And on the unlubricated top cake we put a light press for several hours so that the cake is even.

We decorate the top with marshmallow halves and quarters.

Melt the chocolate in a water bath.

Decorate marshmallows with chocolate.

This is what the cake looks like. Ready!

Recipe 5: No Bake Peach Marshmallow Cake

• marshmallows - 6 pcs
• cream - 200 ml
• sugar - to taste
• peaches - 300 gr

Whip the cream with sugar, and at this time cut the peaches into strips.

With a hot knife, cut the marshmallow into longitudinal quarters. We lay half of the cut with the upper part on a plate, since later it turns over and the upper part acts as a decoration.

Spread whipped cream over marshmallows.

Lay the peaches on top.

We cover with a layer of marshmallows and send it to the refrigerator for three hours.

Recipe 6: Chocolate Marshmallow Cake (Step by Step Photos)

Cake dough:

• 150 g wheat flour;
• 35 g cocoa;
• 10 g baking powder;
• 200 g of granulated sugar;
• 4 large eggs;
• 220 g butter;
• 5 g ground cinnamon;
• cloves, star anise, cardamom.

Cream for chocolate cake with marshmallows:

• 50 g of semolina;
• 500 ml of heavy cream;
• 1 lime;
• 130 g of granulated sugar;
• 200 g butter.

Chocolate ganache for marshmallow cake:

• 140 g of dark chocolate;
• 70 g cream 33%.
• 150 g white marshmallows for decoration.

We take out the products for making the cream from the refrigerator, they should be at room temperature. Pour cream into a saucepan, add granulated sugar and lime zest. Gradually bring to a boil, then pour semolina in a thin stream, mix, cook for 3-4 minutes, remove from heat.

Squeeze the juice from the lime into the cooled semolina. It is convenient to squeeze juice from citrus fruits with a teaspoon: cut the lime in half, insert the spoon into the center and rotate in a circle. If there are seeds in the lime, then it is better to do this over a sieve.

Add softened butter to the cooled porridge, beat with a blender until a fluffy cream is obtained.

We make dough for the cake. All products for him, as well as for the cream, we take at room temperature. Pictured are the ingredients for the dough. Star anise, 2-3 cloves, 3 boxes of cardamom rub in a mortar.

Separate the yolks from the whites. In a deep bowl, grind 150 g of granulated sugar and soft butter, then, one by one, add the egg yolks.

Mix wheat flour with baking powder, cocoa and ground cinnamon, add to liquid ingredients, mix quickly and gently until a homogeneous consistency without lumps is obtained.

Beat the egg whites and 50 g of granulated sugar in a strong foam. Add whipped proteins and ground spices to the dough, knead the dough.

We bake a cake in a detachable form about 25 centimeters in size. Baking time 25-30 minutes, temperature 180 degrees Celsius.

Cool the finished cake on a wire rack, cut in half.

Spread the cream, spread evenly. The cream is thick, so you can make the layer thick.

We cover the cake with the second half of the biscuit, align the edges with cream.

We make ganache. In a water bath, melt the dark chocolate, whip the cream. When the chocolate has cooled a little, mix it with cream and coat the cake with ganache.

Cake decoration with marshmallows. We cut the marshmallow in half, decorate the cake, sprinkle with cocoa powder on top, put it in the refrigerator for several hours.

Chocolate cake with marshmallows is ready. Bon appetit!

Recipe 7: Marshmallow Cake from Laima Vaikule

The marshmallow cake recipe shared by Laima Vaikule is a very delicate fruit cake.

• Marshmallow - 300 Grams
• Cream - 250 Grams
• Sugar - 50-100 Grams
• Nuts - 50-80 Grams
• Strawberries - 150 Grams
• Kiwi - 150 Grams
• Chocolate or candied fruits - 20-40 Grams (for decoration.)

The no-bake marshmallow cake recipe is extremely simple, even a novice in the kitchen can handle it. First you need to prepare all the necessary ingredients. In addition to the main one, marshmallows, the components of the cake can be changed at your own discretion and taste.

The first step is to prepare marshmallows. It must be cut into thin slices. If the marshmallow is too soft, then you need to prepare a bowl of boiling water and dip the knife into it. With a hot knife, marshmallows are cut more evenly and faster.

Sliced ​​marshmallows should be sorted. Set the tops aside for the time being, they will be needed for the topmost layer of the cake.

Mix the cream with sugar (you can use powdered sugar) and beat them well.

Spread the marshmallows in a single layer on the bottom of the prepared pan. Grease it with cream on top, including the sides.

Wash strawberries, remove stems and cut into slices. It can be replaced with any other berries or canned fruits. Arrange the strawberries in an even layer on the marshmallows.

Peel the nuts from the shell and, if desired, chop to medium size. Arrange the nuts on the cake, spreading them evenly over the surface.

Lubricate the entire surface of the cake with cream.

Lay out a layer of marshmallows and gently, quite a bit, press it with your hands so that the layers are denser.

More cream. Peel the kiwi and cut into thin slices. Put on cream. A no-bake marshmallow cake at home will be ready when all the ingredients are laid out. The more different fruits are used, the taller the cake will be. The tops of marshmallows should be laid out as the last layer.

After cooking, the cake must be sent to the refrigerator for at least 2 hours. Before serving, it can be decorated with any fruit, chocolate or candied fruits.

Recipe 8: Marshmallow Cake with Sour Cream

• Marshmallow - 350 g
• Bananas - 2 pcs.
• Kiwi - 2-3 pcs.
• Chocolate topping - to taste
• Walnuts - to taste

• Homemade sour cream - 300 g
• Sugar - 75 g

Zephyr cut each half into two parts. Leave the curly parts for the top layer.

Prepare sour cream: put homemade thick sour cream in a bowl, add sugar and beat well until smooth. The cream can be put in the refrigerator for 30 minutes so that it keeps its shape better.

Put a layer of marshmallows on a dish. Cut bananas and kiwi.

Grease a little with sour cream and lay out a layer of kiwi. Then top with sour cream again.

Put the next layer of marshmallows, sour cream and a layer of bananas.

Smear bananas with sour cream, put another layer of marshmallows and kiwi again.

Put a layer of bananas on top of the kiwi and finish with a marshmallow layer. Place the cake in the refrigerator for 1 hour.

After this time, pour the cake with chocolate topping and sprinkle with walnuts. Delicious no-bake marshmallow cake is ready to eat.

Recipe 9: Marshmallow Cake with Cherry Cream

Wonderful and delicate cake without baking. To make a cake, you can use any set of fruits on hand. A marshmallow cake recipe made by stars.

• marshmallow - 500 gr
• kiwi - 8 pcs
• mango - 1 pc
• persimmon - 2 pcs
• cherry syrup - 100 ml
• cream - 350 ml + 150 ml
• cottage cheese - 450 gr
• water - 150 ml
• jelly for cakes - 11 gr
• coconut flakes - 100 gr
• sugar - 50 gr
• powdered sugar - 3 tbsp.

The famous singer Laima Vaikule, despite her toned figure, is not at all averse to eating something sweet. Yes, and she likes to conjure in the kitchen, like many other women - however, in a busy tour schedule there is not always a place for a full weekend when you can indulge in culinary hobbies. The Latvian star also has her signature recipes, and one of them is marshmallow cake from Laima Vaikule(fans of the singer call this cake simply "Lime").

This cake will certainly be appreciated by those who have to celebrate birthdays in the hot season. The look of the dish, like the eggs in aspic, turns out to be quite festive, the taste is delicious, and the fact that it does not need to be baked in the oven will surely inspire more than one housewife.

Required Ingredients

To prepare this light and tasty dessert, you will need 0.5 kilograms of white marshmallows. It is best to take Moscow creamy marshmallows, as it has a dense, but at the same time delicate texture.

You also need 0.5 kg of heavy cream or natural rustic sour cream, 6 tbsp. tablespoons sugar, 1 cup chopped walnuts, 1/4 large bar of chocolate.

Since this is a fruit cake, we prepare any juicy fruits that you like for the filling. Kiwi, orange, banana are quite suitable. You can use berries - cranberries, strawberries, raspberries, pitted cherries. Other options are canned pineapples or peaches. Laima Vaikule herself prefers a combination of cranberries with banana, kiwi and orange. Of course, laid out in the form of different layers.

Cake from Laima Vaikule may look different: for example, like this.

Cooking technology

Marshmallow must be cut into round thin plates. This can be done quite easily if the knife is rinsed in boiling water each time. Each piece of marshmallow should make 3-4 plates. Figured tops, outwardly resembling sea shells, are put aside - they will be useful to us for decorating the cake.

Prepare the cream: whip cream or sour cream with sugar using a whisk or mixer. In extreme cases, you can do this with a fork.

Marshmallow slices are laid out on a flat round dish, placing them as close to each other as possible. Then we grease them with cream and sprinkle with chopped walnuts and put the kiwi cut into thin slices. Then again follows a layer of marshmallows, cream and nuts, after which we make a layer of cranberries. In the same way, layers of bananas, oranges or other fruits and berries are laid out.

Marshmallow cake is made open, that is, the topmost layer is also laid out from fruit. You can arrange it in the form of a fruit mosaic using pieces of fruits of different colors. Decorate the edges of the cake with figured tops of marshmallows and sprinkle with grated chocolate - white is best (coconut flakes are an option), but it is not forbidden to take the usual one.

The cake must first be placed in the freezer for three hours, then in the refrigerator for the same time, and after that you can already serve it to the table.