Homemade icing cookie recipe. New Year's cookies "Melt snowman" - a recipe for delicious cookies

realhousemoms.com

Ingredients

For cookies:

• 240 g butter;
• 150 g of sugar;
• vanillin - on the tip of a knife;
• 240 g flour;
• 40 g cocoa;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• ¼ teaspoon salt;
• 2 tablespoons of milk.

For glaze:

• 90 g butter;
• 3 tablespoons of cocoa;
• 2 tablespoons of milk;
• 250 g of powdered sugar;
• confectionery topping - optional.

Cooking

Beat with a mixer butter, sugar and vanillin. Add flour, cocoa, baking powder, soda and salt and beat until smooth. Pour in the milk and mix well again.

Roll out the dough and cut out circles or figures of the desired shape. Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 13 minutes.

While the cookies are cooling, make the frosting. To do this, put the butter, cocoa and milk in a saucepan and cook over medium heat until the butter is melted. Remove from fire, add powdered sugar and mix thoroughly.

Drizzle the cookies with chocolate icing and garnish with sprinkles if desired. This must be done immediately, because the icing quickly hardens. If the glaze has thickened, simply heat it over the fire for 15-20 seconds, stirring constantly.

thecreativebite.com

Ingredients

• 180 g butter;
• 200 g of sugar;
• 1 egg;
• vanillin - on the tip of a knife;
• 320 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• ¼ teaspoon ground nutmeg;
• 140 ml sour cream.

Cooking

Beat butter and sugar until creamy. Add egg and vanilla and mix well. Put flour, baking powder, soda, salt, nutmeg and sour cream and knead the dough. Wrap it in cling film and refrigerate overnight or at least a couple of hours.

Roll out the dough and cut out shapes. Put them on a baking sheet covered with parchment and bake in an oven preheated to 180 ° C for 10-12 minutes. The cookies should brown slightly. Let it cool before applying frosting. You will find three glaze recipes at the end of the article.

homecookingmemories.com

Ingredients

• 240 g butter;
• 200 g of sugar;
• 60 g of powdered sugar;
• vanillin - on the tip of a knife;
• 1 teaspoon mint extract - optional
• 1 egg;
• 300 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon salt;
• ½ teaspoon red food coloring

Cooking

Beat butter, sugar, powdered sugar, vanillin, mint extract and egg in a mixer. If you can't find mint extract, replace it with a pinch of cinnamon. The cookies will have a different, but no less pleasant winter taste and aroma. Then add flour, baking powder and salt and mix well.

Divide the dough into two equal parts. Add to one of them food coloring to make a bright red dough. Wrap each piece in cling film and refrigerate for 3-4 hours.

Then pinch off some of the dough from both pieces. Using your hands, roll them into thin sausages about 12 cm long. Roll them into a pigtail and form a “candy cane”. Do the same for the rest of the test.

Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 8-10 minutes until lightly browned. Cookies can be decorated with powdered sugar.

spaceshipsandlaserbeams.com

Ingredients

• 240 g butter;
• 130 g of sugar;
• 2 eggs;
• vanillin - on the tip of a knife;
• ½ teaspoon salt;
• ½ teaspoon baking powder;
• 1 teaspoon of soda;
• 1 teaspoon cinnamon + more for garnish
• 360 g flour;
• ½ cup chopped walnuts+ a little more for decoration;
• ½ cup white chocolate chips + more for garnish
• 1 large apple;
• ¼ cup caramel sauce.

Cooking

Beat butter and sugar with a mixer. Add eggs, vanilla, salt, baking powder, soda and cinnamon. Stir until smooth. Gradually add flour, constantly stirring the dough.

Add chopped nuts and chocolate chips to the dough. You can make it yourself: just chop finely White chocolate. Peel the apple, remove the core and cut it into small cubes. Add the apple to the batter and stir.

Shape the dough into small balls and place on a foil-lined baking sheet. Slightly flatten the balls with your hand, make a small indentation in the middle of each and fill it with caramel. Sprinkle with nuts chocolate chips and cinnamon. Flatten the cookies with a spatula to make them flat.

Place the baking sheet in a preheated oven at 180°C for 12 minutes until the cookies are browned. Cool it completely before serving. By the way, the next day these cookies will be even tastier than immediately after cooking.

recipes-plus.com

Ingredients

• 220 g butter;
• 5 tablespoons of sugar;
• vanillin - on the tip of a knife;
• ¼ teaspoon salt;
• 240 g flour;
• 240 g chopped walnuts;
• 200 g of powdered sugar.

Cooking

Beat butter and sugar with a mixer until creamy. Then add vanilla and salt. Gradually add flour, constantly beating the dough. Add nuts and mix thoroughly. Divide the dough in two, wrap in cling film and refrigerate for 45 minutes.

With your hands, form small balls with a diameter of about 2.5 cm from the chilled dough. Place them on parchment-lined baking sheets and bake in an oven preheated to 180 ° C for 12-14 minutes, until the cookies begin to brown. Don't bake too long or the balls will break apart.

roll some more warm cookies in powdered sugar. Let it cool and roll in the powder again.

bettycrocker.com

Ingredients

For cookies:

• 300 g flour;
• 2 teaspoons of baking powder;
• ½ teaspoon salt;
• 250 g sugar;
• 120 g butter;
• 100 g ricotta;
• 2 teaspoons grated lemon zest;
• 2 eggs;
• vanillin - on the tip of a knife.

For glaze:

• 280 g of powdered sugar;
• 3-4 tablespoons lemon juice.

Cooking

Mix flour, baking powder and salt. In another bowl, beat the sugar, softened butter, ricotta and lemon zest with a mixer. Continuing to beat, add the eggs one at a time. Add flour mixture and vanilla and mix until smooth. Wrap the dough in cling film and refrigerate for half an hour.

Shape the cooled dough into balls about 2.5 cm in diameter. Place the balls on parchment-lined baking sheets, slightly flattening them at the bottom. Bake in a preheated oven at 180°C for 9-11 minutes until lightly browned.

While the cookies are cooling, mix in the icing sugar and lemon juice. If the frosting is too thick, add a little more lemon juice. Drizzle ½ teaspoon of frosting over each cookie. If desired, you can decorate cookies with confectionery sprinkles.

dinneratthezoo.com

Ingredients

• 120 g butter;
• 30 large marshmallows (can be replaced with soft marshmallows);
• 1 ½ teaspoons green food coloring
• vanillin - on the tip of a knife;
• 350 g corn flakes;
• a little vegetable oil;
• red dragees - for decoration.

Cooking

Melt the butter in a saucepan. Add marshmallows and stir until completely dissolved. If you are using marshmallows, chop them up. in small pieces and pour some water into the pot.

Remove the pan from the heat, add the food coloring, vanillin and cornflakes. Mix everything thoroughly. Spread a tablespoon of this mixture on parchment, greased vegetable oil. While the mixture has not cooled down, use your hands to form New Year's wreaths from it and decorate the dragee. Leave cookies to cool on parchment at room temperature.

And this video clearly shows the process of making these "wreaths":

bhg.com

Ingredients

For cookies:

• 240 g butter;
• 200 g of sugar;
• 1 teaspoon baking powder;
• ¼ teaspoon salt;
• 1 egg;
• vanillin - on the tip of a knife;
• 270 g flour;
• 1 tablespoon cocoa;
• 1 tablespoon of powdered sugar.

For filling:

• 250 g of powdered sugar;
• 30 g butter;
• 2 teaspoons of ground coffee;
• vanillin - on the tip of a knife;
• some milk.

Cooking

Make the dough first. Mix butter, sugar, baking powder and salt with a mixer. Add the egg and vanillin and achieve a homogeneous consistency. Gradually add flour and knead the dough. Divide the dough into two parts, wrap in cling film and refrigerate for 2-3 hours.

On a floured surface, roll out the dough into thin sheets. Cut out figures from the dough, put them on parchment-lined baking sheets and bake in an oven preheated to 190 ° C for 8-10 minutes.

Mix ingredients for filling, adding milk as needed. You should be able to thick cream. Spread a teaspoon of coffee filling on one cookie and cover with a second one. Combine cocoa and icing sugar and sprinkle over sandwiches.

wellplated.com

Ingredients

• 200 g of sugar;
• 240 g butter;
• 80 g cream cheese;
• ½ teaspoon salt;
• vanillin - on the tip of a knife;
• 1 egg;
• 270 g flour.

Cooking

Mix sugar, softened butter, cream cheese, salt, vanillin and egg yolk until smooth. Gradually add flour, constantly stirring the dough. Wrap it in cling film and refrigerate overnight.

Turn the chilled dough out onto a floured board and roll into a thin sheet. Do not roll too thin, otherwise the cookies will turn out hard. If there is too much dough, just put the excess in the refrigerator until the next time.

Cut out shapes from the dough and place them on a parchment-lined baking sheet. Bake the cookies in a preheated oven at 190°C for 7-10 minutes until lightly browned. Let the cookies cool before decorating.

cookingclassy.com

Ingredients

• 120 g butter;
• 150 g of sugar;
• 100 g of honey;
• 1 large egg;
• 2 tablespoons of water;
• 320 g flour;
• 1 teaspoon of soda;
• ½ teaspoon salt;
• 2 teaspoons ground ginger;
• ½ teaspoon ground cinnamon;
• ½ teaspoon ground nutmeg;
• ½ teaspoon ground cloves.

Cooking

Beat butter and sugar with a mixer. Add honey, egg and water and stir. In another bowl, mix the rest of the ingredients and gradually add them to the dough, stirring constantly. Wrap the dough in cling film and refrigerate for half an hour.

Roll out the dough into a thin layer on a floured surface. Cut out figures of men from the dough and put them on baking sheets greased with vegetable oil or covered with parchment. Bake in a preheated oven at 180°C for 8-10 minutes until the cookies are golden brown.

Now that you've baked delicious fragrant cookies, it's time to make it a real decoration of the festive table. With a variety of molds, delicious glaze, food coloring and a cooking syringe, you can create real works of art. Here are some ideas for inspiration:

1. Classic glaze

thekitchn.com

Ingredients

• 250 g of powdered sugar;
• 4 tablespoons of milk;
• vanillin - on the tip of a knife.

Cooking

Beat all ingredients with a mixer until smooth. The icing should not spread, but at the same time, you should be comfortable decorating the cookies.

If the frosting is too thick, add a little more milk. Keep in mind that it will increase in volume even more. Then, if desired, you can add food coloring.

This glaze dries for several hours. But if you want to decorate cookies with some kind of confectionery topping, then it is better to do this immediately after applying the icing. So the jewelry will grab better.

There are many original designs New Year's cookies:

2. Protein glaze

kingarthurflour.com

Ingredients

• 2 egg whites;
• 2 teaspoons of lemon juice;
• 330 g of powdered sugar.

Cooking

Beat with a mixer egg whites and lemon juice. Add the sifted icing sugar and beat until smooth. If the frosting is too thin, add a little more powdered sugar, and if it's too thick, add a little more water.

Here are some ideas on how to decorate cookies with egg white frosting:

3. Butter glaze

taste.com.au

Ingredients

• 75 g melted butter;
• 500 g of powdered sugar;
• vanillin - on the tip of a knife;
• 5 tablespoons of milk.

Cooking

Beat all ingredients with a mixer until creamy. If the frosting is too runny, add some milk.

See how easy it is to decorate cookies with buttercream icing:

So beautiful cookies can decorate Christmas tree. To do this, you need to make holes in the cookies before baking, and then insert thin ribbons there. And it can also be an unusual gift.

You know, there are recipes that always come to the rescue when a friend says that she will come to visit in 30 minutes, and all you have in the refrigerator is butter, lemon, eggs (and a mouse that hanged itself).

Then, add a spoonful of lemon juice.


Take it out of the bowl and knead the dough for flat surface(on the table) under the warmth of the hands, the oil absorbs the flour, and the dough begins to form in plastic mass.

After an even plastic dough Wrap it in cling film and refrigerate for 15 minutes.


While the dough is in the refrigerator, I cooking icing. The icing is the frosting. In order for the glaze not to darken, and its consistency to be denser, I add a little lemon juice (1/2 teaspoon).

I want to note that the amount of sugar indicated in the recipe for making icing can vary slightly. It depends on how big the egg was from which we extracted the protein.


Glaze is brought to the desired consistency. For the contour, a denser glaze, and for filling, a liquid one. Then cover with cling film so that it does not become crusty.

For convenience, you can use pastry bag with nozzle. But, in my experience, the bag is no worse if you draw simple patterns.
Cooking cookies, cutting out in shape.


Lay the cookies on confectionery paper. Set the temperature in the oven to 180 degrees. Bake for about 8 minutes.

It is very important not to overlook when the livers are browned. They burn up instantly!

I usually decorate the stars with icing.

For decoration with icing, I use a regular plastic bag. First I cut off a corner, and then I load the glaze there. After all the glaze is in the bag, cut off the tip of the bag and start painting.

I want to say that these simple livers always delight all my guests! And absolutely everyone leaves me with a recipe. Today I am happy to share this "star" recipe with you! And yes, this is my debut on the site :)

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Christmas cookies with icing raises festive mood and brings joy, especially to children. Cookies can be beautifully prepared and presented as a gift to friends and loved ones. On New Year's table s - it will be great addition to dessert.

Today you will learn simple recipes for its preparation. original design figurines will pleasantly surprise you. An overview of all the moments of the baking process with the help of photos and videos will help you make the best choice.

In the coming New Year is the year according to the sign of the zodiac yellow dog, so dog-shaped cookies must be present on the table.

Gingerbread cookies with icing - step by step recipe

Bake cookies, put them in a beautiful box and present them to their destination.

Ingredients:

• Wheat flour - 270 g
• Sugar - 100 g
• Butter 100 g
• Egg - 1 pc.
• Vanilla sugar - 1 sachet
• Baking powder - 1 teaspoon
• Ground ginger - 2 teaspoons
• Cinnamon - 1 teaspoon
• Cardamom - 1/2 teaspoon
• Nutmeg - 1/2 teaspoon
• Cocoa - powder - 1.5 tbsp. spoons

1. Add a packet of sugar vanilla sugar or vanilla.
2. Add 1 tsp to a glass of flour. baking powder.
3. In a separate cup, we begin to combine all the dry ingredients: flour, ginger, cinnamon, cardamom, nutmeg, cocoa powder. We mix everything well.

4. In another bowl, mix butter and sugar. Beat at low speed until smooth.

5. Add the egg and beat again into a homogeneous mass.

6. It turns out such an oil mixture, as in the photo.

7. Add the butter mixture to the seasoned flour.

8. Knead first with a spoon in a container, and then put it on the table and knead with your hands.

9. Ready dough with a homogeneous structure close cling film and put in the refrigerator for 30 minutes.

10. Then divide the dough into two parts. We leave one part in the refrigerator (so that it does not melt and we will also bake New Year's cookies), and roll the second part between sheets of parchment paper.

11. Gently roll out a layer 5 mm thick.

12. We take the forms for cutting and put them on top of the rolled layer, press with the palm of our hand - the figure is ready.

13. Remove excess dough with your fingers to the side.

14. Put together with paper on a baking sheet and bake in the oven for 10 - 15 minutes at 180 degrees C.

15. To prepare the glaze, we take the ingredients, as in the photo.

16. Pour the protein of one egg into a clean bowl and beat into a light foam.

17. Then gradually add powdered sugar to the whipped protein and stir. Add lemon juice and stir again. The consistency should be smooth, uniform and stretch, as in the photo.

18. We begin to decorate (paint) our cookies according to our personal imagination.

19. Put New Year's cookies in a vase and decorate festive table. Or put it in a box and give it as a gift.

Decoration (painting) of gingerbread cookies - review with photo

See examples of decorating or painting gingerbread cookies and do the same.

1. Snowflake and heart shaped cookies.

2. Painting on baking: snowflake, snowman, deer.

3. Cookie surface decoration

4. We decorate snowmen with carrots and a scarf.

5. There are times when the New Year coincides with an anniversary or a significant event for people, so decorating the baking surface with bouquets of flowers is a cool option.

6. See the beautiful DIY surface painting.

7. On the snowman we form a hat, a carrot nose, pink cheeks and a scarf.

8. We paint a berry and a forest deer.

9. We draw a muzzle of a dog - the heroine of the New Year.

happy baking and beautiful painting, you will succeed.

New Year's cookies "Melt snowman" - a recipe for delicious cookies

You will need:

• 1 orange
• 150 g butter
• 150 g sugar
• 2 teaspoons vanilla sugar
• 2 eggs
• 2 teaspoons baking powder
• 500 g flour

Cooking

1. Remove the zest from the orange and squeeze out the juice.
2. Rub butter with sugar and vanilla sugar. Whisk in the eggs and mix. Add zest and Orange juice, mix well again. Add baking powder and flour, knead the dough.
3. Roll out the dough into a layer 2-3 mm thick. Using a cookie cutter or a glass, cut out round shapes for future cookies.
4. Lightly grease a baking sheet or line with parchment paper. Lay out cookies. Bake in a preheated oven at 180 degrees C for 10-15 minutes.
5. Cookies are ready and move on.

cookie decoration

1. For decoration you will need: an egg - 2 pcs, powdered sugar - 300 g, marshmallows, food colors of different colors.
2. Cooking protein glaze: Beat egg whites and powder.
3. Lubricate each cookie with icing.
4. Place 1 piece on top. marshmallows, gluing it to the glaze.
5. With dyes in tubes, we draw "eyes", "noses", "mouths" and scarves for melted snowmen.

Christmas cookies are ready!

Oatmeal Cranberry Cookies - Easy Recipe

Products for 6 servings:

• 2 cups oatmeal
• 1/2 cup flour
• 1/2 cup shelled nuts
• 100 g butter
• 1 egg
• 1/2 cup sugar
• 1/2 cup dried cranberries
• 1 teaspoon baking powder, a pinch of salt

Preparing a recipe

1. Oil room temperature must be rubbed with sugar.
2. Whisk the egg with salt and mix with butter.
3. Combine baking powder with flour and sift.
4. Chop nuts.
5. Then, cereals, chopped nuts and cranberries, add to the butter mass. Mix with flour.
6. Spoon batter onto a baking sheet lined with parchment paper, leaving 5cm between cookies.
7. Bake in an oven preheated to 180 degrees C for 15 minutes.

Take it as a tip: Next time, instead of cranberries, add 50 g of dark chocolate, broken into pieces, and spices (1/2 tsp vanilla sugar or 1/2 tsp ground cinnamon) to this delicious cookie, 1/ 2 tsp grated orange or lemon peel.

Recipe for delicious cookies "Bunnies"

Products for 20 pieces - for the test:

• 2 cups of flour
• 1 egg
• 2/3 cup sugar
• 180 g margarine
• 1 teaspoon baking powder
• Filling - 1 can of boiled condensed milk

Products for glaze:

• 1 protein
• 1 cup powdered sugar
• 1 teaspoon lemon juice
• edible paints

Cooking recipe - New Year's cookies

1. Beat margarine with sugar, add the egg, beat a little more. Add flour and baking powder, mix soft dough. Place the dough in the refrigerator for 1 hour.
2. Roll out the dough into a thin layer, cut out 40 identical bunnies and bake them.
3. Fold the bunnies in pairs, layering with condensed milk.
4. For icing, stir the egg whites with a fork, gradually adding the powder until you get a thick mass that slowly flows from the fork. Add lemon juice. Divide into several parts, mix paint into each and paint cookies.

With your own hands at home, you can fantasize and cut different forms figurines.

New Year's cookies. Icing painting on the surface of cookies - video

I hope my recipes beautiful baking on the festive table you, dear readers, liked.

Recently I was ordered to cook a simple homemade cookies with colored sugar icing. I had to search in my records good recipe, which would be inexpensive, but at the same time, so that the pastries turn out tasty and beautiful. I opted for the option that was once my favorite.

There are a lot of ingredients for the dough, but they are all available. In addition, a lot of cookies are obtained from one serving. One of critical components – potato starch, which makes it possible to make pastries more crumbly and tender. Everything is getting ready quickly hastily, and can be stored for a long time if not eaten immediately.

Recipe Information

Cooking method: in the oven .

Total cooking time: 30 min. (additional 60 minutes in the refrigerator) min.

Servings: 35-40 pcs. .

Ingredients:

• flour - 3 tbsp.
• butter - 150 g
• potato starch - 125 g
• salt - a pinch.
• soda - ½ tsp
• baking powder - ½ tsp
• sugar - 1 cup
• milk - 2/3 cup
• egg - 1 pc.
• vanilla sugar- 1 sachet

for glaze:

• powdered sugar - about 200 g
• lemon juice
• food coloring.

How to cook:

1. 
   Butter should be at room temperature. Then it is easy to beat. Put it in a bowl and beat with a mixer. But you can just grind with a fork. Pour sugar, vanilla sugar (preparations at home) and grind (or beat) everything together until smooth.
2. Add one egg.
3. 
   Mix thoroughly.
4. 
   Sift the entire portion of flour into a separate bowl, send baking powder, soda, salt, starch (sifted) there.
5. 
   Pour half of the dry mixture into the oil mass. We mix.
6. 
   We add milk.
7. 
   And add the rest of the dry mixture.
8. 
   Knead the dough and form a ball. Wrap it up in cling film. Place in refrigerator for 1-2 hours or freezer for 30-40 minutes.
9. 
   We take out the chilled dough and roll it into a layer 0.3-0.5 cm thick. Please note that cookies will grow well in the oven. So we make it thinner. Squeeze out the hearts with molds.
10. 
    Lay out on a baking sheet lined with parchment. We put in a preheated oven. We bake cookies at home at a temperature of 180 degrees for about 15 minutes.
11. 
    We take out ruddy hearts from the oven. Let them cool down. And send to bake next game. I got almost four batches from one serving of dough.
12. 
    Prepare the icing for the cookies. Sift the icing sugar into a deep bowl. Pour 3-4 tablespoons into a separate cup. lemon juice or diluted in water citric acid. There's also food coloring. And gradually mix.
13. 
    You need to add liquid until you get the consistency of liquid sour cream. It is important to catch the moment here so that the icing is not thick, but not very liquid either.
14. 
    We cover our homemade heart cookies with the resulting fudge and let dry on parchment or on a wire rack. Excess frosting may run off. If you wish, you can decorate the cookies with sprinkles, sprinkling on the icing that has not yet hardened.

Note to the owner:

• This icing can be used to decorate gingerbread, Easter cakes, cookies or shortbread. It does not dry quickly, but then it does not lose its shape. If it seemed to you that the glaze was already dry after half an hour, it is not. It is soft inside. If you start packing the cookies, you will immediately see that the icing begins to melt and lose its shape. So let it dry thoroughly, even overnight.
• if you love chocolate chip cookie, add 1-2 tbsp. cocoa powder. In this case, you need to take less flour by 1-2 tbsp. Or use one of the ready-made

You can find out the recipe and cook New Year's cookies with icing for your family, pampering your loved ones delicious dish made by hand. So, let's begin.

Cooking process

Cookie icing recipes are simple, they use the most regular ingredients. But the result will surpass all your expectations. These dishes are not only tasty, but also look spectacular. original cookie will become a real decoration of the table.

Cookie Cooking

To prepare glazed cookies according to our recipe, you need to prepare molds in the form of various figures. The cookies themselves can be bought, but if you cook them yourself, it will turn out much tastier, and chemical substances will not be included.

Now we will share one of the easiest cookie recipes for.

Ingredients:

• flour - 200 g;
• powdered sugar - 60 g;
• 1 egg;
• salt.

Cooking process

Mix flour, salt and powder. Add butter to this, after cutting it into cubes. We mix all this.

The dough must be prepared so that there are no small crumbs, then add the egg.

We collect the dough into a ball and roll it out so that its thickness is about 3 mm. We put the workpiece in the freezer for half an hour. Then we take out the dough and cut out the figures, which also need to be put in the freezer for 15 minutes. Preheat the oven to 180 degrees and bake the sweetness for about 5 minutes.

Glaze preparation

Making glaze is a responsible process, which we will do now. Let's share a few the best recipes how to prepare colored glaze for cookies. Also we have better ways how to cook for cookies.

classic glaze

• powdered sugar - 200 g;
• juice of 1 lemon;
• 1 protein.

Cooking process

We mix everything and beat until the volume increases (at least twice). Available different colors, for this we replace lemon with other juices.

Chocolate glaze

We will need:

• powdered sugar - 2 tbsp.;
• milk - 4 tbsp. l.;
• cocoa powder - 2 tbsp. l.;
• butter - 1 tbsp. l.;
• vanillin - 1 pack.

The butter must first be pulled out of the refrigerator so that it becomes soft. We add everything to it, and the milk a little later - after we thoroughly rub it. Milk must be added very slowly and stirred all the time to get a homogeneous mass.

caramel icing

For this simple recipe have to take:

• brown sugar - 0.5 cups;
• powdered sugar - 1 cup;
• butter - 2 tbsp. l.;
• milk - 3 tbsp. l.;
• vanillin - 1 pack.

Now cooking

Melt the butter in a saucepan, then add all the ingredients except half of the powder and vanilla. Boil all this for 1 minute and remove from heat to cool. Then you can add everything else and beat.

Professional colored glaze

So let's take:

• powdered sugar - 1 cup;
• milk - 2 tsp;
• sugar syrup- 2 tsp;
• almond extract - a little less than half a tsp;
• dyes.

Cooking process:

Mix powder and milk until you get a soft paste. Add syrup here, beat until the mixture is shiny and smooth. Now it needs to be distributed among the containers in order to be painted.

orange glaze

For cooking, take:

• powdered sugar - 3/4 cup;
• orange juice - 3/4 cup.

Cooking process:

Mix the ingredients and stir until the icing becomes a little liquid.

Creamy glaze

To prepare creamy glaze Let's take the following ingredients:

• butter - 2 tbsp. l.;
• powdered sugar - 3 tbsp.;
• cream (fatty) - 2/3 cup;
• vanilla to taste.

Cooking process

Pour the cream with butter into a saucepan and heat for small fire until the oil dissolves. Then add other ingredients, with the help of a mixer (at high speeds), beat the mass until it turns out uniform consistency. Let cool until frosting is warm and use.

Marmalade glaze

To prepare the glaze, you need to take:

• 200 g marmalade;
• 4 tbsp. l. Sahara;
• 50 g butter;
• 2 tbsp. l. sour cream.

Cooking process:

Any type of marmalade will do - to your taste. Cut it into small pieces in a saucepan, add other ingredients and heat until melted. Boil should be no more than 15 minutes, while stirring constantly. Remove from heat when the consistency begins to thicken and gurgle more slowly. The icing should have small pieces of marmalade, then it will turn out very beautiful. Cool slightly and grease the cookies.

Chocolate chip cookies with icing

To prepare this recipe, we take:

• powdered sugar - 2 tbsp.;
• milk - 4 tbsp. l.;
• cocoa powder - 2 tbsp. l.;
• butter - 1 tbsp. l.;
• vanillin - 1 pack.

Cooking process:

First you need to get the butter out of the refrigerator so that it warms up and becomes soft. Add all ingredients (except milk) and stir. Then slowly add milk to the mixture, making everything homogeneous.

Shortbread in chocolate icing

Ingredients:

• 250 g wheat flour;
• 230 g butter;
• 2 egg yolks;
• 100 g of sugar;
• 50 g dark chocolate
• salt.

Cooking process:

Yolks and 180 g of butter are rubbed together with sugar and salt. To knead the dough, gradually add flour, and then put it in the refrigerator for half an hour.

To prevent the dough from sticking, you need to sprinkle the surface where we will roll out with flour. It is necessary to roll out so that the thickness is approximately 5 mm. Cut out cookies using cookie cutters. Preheat the oven to 180 degrees and bake until the dish is golden (about 5 minutes or a little more).

Melt 50 g each of chocolate and butter to pour over pre-chilled cookies.

How to apply glaze

You need to first apply it to the edges, and then to the center. To harden faster, put the cookies in a preheated oven for a few minutes.