Mushroom meadow with ham and cheese recipe. Unusual dressing - salad "Polyanka with champignons with sour cream, mayonnaise and French mustard"

Salad "Mushroom Glade" has been known for a long time and to many. It is often prepared for festive feasts: It has a chic look and great taste. Preparing is quite simple, and if you cook necessary products in advance, but also quickly enough. Having prepared this salad once with Korean carrot, I realized that this is what was missing here. Korean carrots play an important role in this salad. Try to cook and see for yourself.

Prepare the ingredients for the Mushroom Glade salad with Korean carrots.

In a deep and even form, put the pickled champignons with caps down. You need to lay them out tightly next to each other.

Dill and green onion wash, shake off excess moisture and finely chop. Sprinkle mushrooms liberally with herbs.

Boil potatoes "in uniform", peel and grate on a medium grater. Lay out the next layer, evenly distributing over the surface.

Salt to taste, and then put 1-2 tbsp. mayonnaise and smooth.

Lay out Korean carrots. It is not necessary to grease it with mayonnaise.

Lay the chicken fillet on top. It must be boiled in salted water, and then cut into small cubes.

Top with grated hard cheese and grease with mayonnaise.

Boil hard-boiled eggs, peel, grate on fine grater. Put the eggs in the final layer.

Lubricate the top with mayonnaise and leave the salad in shape for several hours in cool place and then place on a platter.

For spectacular presentation the dish must be covered with lettuce leaves and only then turn the form over onto it. The salad comes out easily and holds its shape well.

Sprinkle the top with a little chopped dill.

Handsome and very delicious salad"Mushroom meadow" with Korean carrots is ready - you can serve it to the table. Bon appetit. Cook with love.

To prepare the Mushroom Glade salad, we need ham, potatoes, carrots, chicken eggs, green onions, pickled champignons, mayonnaise, salt, ground black pepper. First of all, boil potatoes “in their uniforms”, hard-boiled eggs and carrots in their skins until tender. Let the boiled vegetables and eggs cool down and start preparing the salad.

At the bottom of a bowl with a flat bottom or a small saucepan, put the pickled champignons with hats down. Mushroom caps should be as close to each other as possible. green onion cut into thin rings. You will need a lot of onions, be guided by the diameter of the container in which you are preparing the salad. We spread the green onions on a layer of mushrooms so that they fall into the cracks between the mushroom caps and lie in a dense layer. Pour a layer of green onions with mayonnaise. Eggs are peeled and rubbed on a coarse grater. Lay out the grated eggs in the next layer. Pour the egg layer with mayonnaise. Cut the ham into small cubes and spread on the egg layer. Pour the layer of ham with mayonnaise. Peel the carrots and rub on a coarse grater. We spread the carrots in the next layer and level the surface of the salad. Drizzle with mayonnaise, sprinkle with salt and black pepper. We clean the potatoes and rub on a coarse grater. Last layer lay out the grated potatoes. We level the layer of potatoes, slightly pressing it with our palms, as if compacting the salad, quite a bit. Cover the salad with cling film or a lid and refrigerate for at least an hour.

After turning the salad over with a quick movement on a flat wide plate; We remove the container in which the salad was prepared.

Salad "Mushroom Glade" is ready!

Let's bring it to the table!

Dishes with bright and original presentation always arouse interest and increased appetite among guests, which is why they are eaten in the first place. You can decorate the festive table with the Mushroom Glade salad, classic recipe which is quite simple and consists of an affordable set of products.

Having experimented with various vegetables and types of meat, you can bring each of the proposed options to the ideal to your own taste.

A festive puff salad with marinated champignons and ham will delight not only children, but also adults. The dish turns out to be very tasty, high-calorie and is perfect as a dense snack for a winter feast.

Cooking time: 20 minutes
Servings: 8

Ingredients:

• ham / boiled chicken fillet (400 g);
• marinated champignons (300 g);
• boiled potatoes (medium, 3-4 pieces);
• boiled carrots (3 pcs.);
• soft cream cheese (250 g);
• boiled chicken egg (5 pcs.);
• green onion (1 bunch);
• salt (to taste).

Cooking:

1. Boiled vegetables (potatoes and carrots) are peeled and rubbed on coarse grater.
2. We clean the eggs from the shell and rub on a coarse grater (you can chop with a knife).
3. Cut the ham into cubes.
4. Wash the onion, dry it and finely chop.
5. We take out the mushrooms from the marinade and put them in a colander to drain the liquid from them.
6. We form the salad in layers, lubricating with mayonnaise and seasoning to taste, in reverse order - this requires 2 flat plates and culinary ring(you can use a detachable baking dish).
   The first layer is mushrooms with caps down.
   The second is an onion.
   The third is eggs.
   The fourth layer is cheese.
   The fifth is ham.
   Sixth - carrots.
   The seventh layer is potatoes.
7. We cover the salad with a second plate and carefully turn it over so that the mushrooms are on top (see photo), remove the top plate and remove the culinary ring. We hide all the irregularities along the edges with mayonnaise.

We offer to see step by step video recipe cooking a dish that is slightly different in the composition of the ingredients:

An original salad that will be appreciated by all lovers of tasty and satisfying food. The combination of tender chicken meat and elastic mushrooms creates nice variety textures, and vegetables bring freshness and make the dish balanced.

Cooking time: 15 minutes
Servings: 7-8

Ingredients:

• smoked/boiled chicken fillet (400 g);
• mushrooms marinated / fried (300 g);
• Beijing cabbage (medium, 1 head);
• onion / green (2 pcs / 1 bunch);
• soft cream cheese (250 g);
• Bulgarian red pepper (for decoration, 1 pc.);
• white sesame (for decoration, 60 g);
• mayonnaise (200 g);
• salt (to taste).

Cooking:

1. Wash the cabbage, dry it, cut off the green part and chop it.
2. We disassemble the fillet into fibers or cut into strips.
3. We get mushrooms from the marinade, large mushrooms cut into pieces.
4. We clean the onion and chop it into thin half rings.
5. We rub the cheese on a coarse grater.
6. Wash bell pepper, remove core and seeds. Cut the flesh into small pieces.
7. Wash parsley and dry paper towel, divided into small branches.
8. Mix all the prepared ingredients in a deep bowl. Dress the salad with mayonnaise, salt to taste.
9. We decorate the finished dish with slices of pepper, parsley and sesame seeds.
10. Refrigerate the salad for at least 30 minutes before serving.

We invite you to watch the video recipe of the dish (the set of products is slightly different from the above):

A light and tasty salad with mushrooms, fresh cucumber and ham will delight you with its taste and bright colors. appearance. Even a novice cook can cook such a dish.

Cooking time: 15 minutes
Servings: 6

Ingredients:

• porcini mushrooms / butter mushrooms / mushrooms marinated / fried (400 g);
• ham/sausage salami (350 g);
• fresh cucumber (medium, 4 pcs.);
• canned / fresh peas (200-300 g);
• garlic (2-3 cloves);
• basil / parsley / rosemary (for decoration, 1 bunch);
• mayonnaise (150 g);
• ground black pepper (to taste);
• salt (to taste).

Cooking:

1. Remove the mushrooms from the marinade and cut into small pieces.
2. Cut the ham into cubes.
3. My cucumbers, cut off the tails and cut into cubes.
4. Open a jar of peas and put them in a colander to drain the liquid.
5. Wash the basil, pat dry with paper towels and separate the leaves.
6. In a deep container, mix mushrooms, ham, cucumbers, peas, garlic, mayonnaise, salt and pepper.
7. Garnish the finished dish with basil leaves.
8. Refrigerate the salad for 30 minutes before serving.

We invite you to watch a video recipe for making a similar salad:

A rich combination of mushrooms and seafood in a salad will pleasantly surprise your household and guests. It's very tasty and unusual dish will decorate any feast.

Cooking time: 20 minutes
Servings: 9

Ingredients:

Cooking:

1. Remove the mushrooms from the marinade and chop.
2. Squid fillet cut into strips.
3. Cucumbers cut into strips and slightly squeeze out excess liquid from them.
4. Cheese cut into strips.
5. We clean and chop the onion.
6. Wash dill, pat dry with paper towels and finely chop.
7. Drain the canned peas in a colander.
8. Mix all ingredients in a deep bowl. Ready salad season with mayonnaise, salt and pepper to taste.
9. Refrigerate for at least 30 minutes before serving.

We offer you a video recipe for the dish (the set of products is slightly different from the one described):

This salad will serve great lunch for the whole family and great snack To festive table. Delicate combination chicken meat, mushrooms and prunes seasoned Greek yogurt will please any gourmet.

Cooking time: 15 minutes
Servings: 6-7

Ingredients:

• boiled chicken fillet (400 g);
• marinated / fried champignons (400 g);
• prunes (150 g);
• peeled chopped walnut (150 g);
• onion / green (1-2 pieces / 1 bunch);
• Greek yogurt / mayonnaise (150 g);
• parsley (for decoration, 1 bunch);
• ground black pepper (to taste);
• salt (to taste).

Cooking:

1. We wash the prunes, put them in a deep plate, pour boiling water over it and cover with a saucer or lid. We steam it for 10-15 minutes.
2. Remove mushrooms from marinade and cut into small pieces.
3. Chicken fillet disassemble into fibers (can be cut into cubes).
4. We clean and chop the onion.
5. We take out the prunes from the water, dry them and cut them into small pieces.
6. Wash the parsley, pat dry with paper towels and cut into small pieces.
7. In a deep bowl, mix meat, mushrooms, prunes, onions and nuts. Season with Greek yogurt, salt and pepper to taste.
8. If desired, the salad can be formed in layers (as in the next video). We decorate the finished dish with parsley sprigs and chopped nuts.
9. Before serving, it is advisable to cool the salad for 30-40 minutes.

We suggest you familiarize yourself with the video recipe of the dish:

Easy to make but very hearty salad will decorate any feast. He's getting ready for hastily”and from an affordable set of products, which will undoubtedly please many housewives.

Cooking time: 15 minutes
Servings: 7

Ingredients:

• porcini mushrooms / boletus mushrooms / marinated / fried butter mushrooms (400 g);
• apple (medium, 3-4 pieces);
• lemon (small, 1 pc.);
• soft cream cheese (300 g);
• boiled chicken egg (5-6 pcs.);
• garlic / onion (2-3 cloves / 1-2 pieces);
• parsley (1 bunch);
• mayonnaise (150 g);
• Dijon mustard (1 tablespoon);
• salt (to taste).

Cooking:

1. Remove the mushrooms from the marinade and chop.
2. Wash the lemon, cut it in half and squeeze out the juice.
3. My apples, remove the core, if the skin is hard, then it must be cut off. Cut the pulp into small cubes. Mix them with lemon juice.
4. We clean the eggs and pass through a vegetable cutter.
5. Cheese cut into small cubes.
6. We clean the garlic and pass it through a press.
7. Wash parsley, dry with paper towel. We leave a few branches whole for decoration, chop the rest.
8. Mix mushrooms, apples, cheese, eggs, garlic, parsley. Dress the salad with mayonnaise with mustard, salt to taste.
9. Before serving ready meal cool and decorate with herbs.

We invite you to watch a video recipe for a similar salad with fried mushrooms and corn:

Original submission simple salad with champignons and ham, decorated cheese chips, will delight your guests and maintain a festive atmosphere at the table.

Cooking time: 15 minutes
Servings: 6

Ingredients:

• ham / salami / milk sausage (300 g);
• marinated champignons (350 g);
• canned red beans (200-300 g);
• hard cheese (300 g);
• garlic (2-3 cloves);
• olive oil (120 ml);
• dried thyme (1 tsp);
• dried rosemary (1 tsp);
• ground black pepper (to taste);
• salt (to taste).

Cooking:

Bon appetit!

How to boil squid fillet for salad

Wash and clean fresh squid fillet. In the meantime, put a pot of water on the stove and bring it to a boil, salt and add spices to taste (mostly use Bay leaf, dill, allspice and black peas). We put the carcasses in the seething water and wait re-boiling liquids. We remove the power of the burner and cook the squid for 2-3 minutes. As soon as the meat turns white, you can take it out.

If you are using frozen squid rings, thaw them first. It is also recommended to cook them with spices, but within 1 minute after boiling water.

How to make cheese chips

Shredded cheese spread in small thin cakes on a baking sheet lined parchment paper. We put it in the oven, heated to 200 ℃. We wait until the cheese melts and begins to dry out (approximately 3-5 minutes in the oven). Take it out and let it cool down.

Text: Anna Gostrenko

5 5.00 / 8 votes

Found a mistake in the text? Select it and press Ctrl + Enter.

Salad "Polyanka with champignons" is distinguished by high taste along with an attractive presentation. Salad ingredients are simple, but require advance preparation. They are easy to find on store shelves, but it will not work to quickly prepare a dish if, for example, mushrooms are not in the refrigerator. Therefore, you need to plan ahead Cooking:.

To make the salad look presentable, you need to make some efforts: the chopped ingredients should be identical in size, the layers should be laid out carefully and you can use additional decorations in the form of vegetables or herbs.

Dressing in the form of mayonnaise can be modified by adding new ingredients - sour cream and lemon juice.

How to cook a meadow salad with champignons - 15 varieties

Salad "Polyanka with champignons" - a classic variation

For those who love mushrooms and don't want to dilute their taste additional components, classic version will be the most optimal. Thanks to nutritional ingredients The salad is very satisfying. It can be safely prepared for big company and be sure that no one will go hungry.

Ingredients:

• Chicken fillet - 200 g
• Cheese durum varieties- 200 g
• Pickled cucumbers - 3-4 pieces
• Potato - 3 pcs
• Carrot - 2 pcs
• Eggs - 3 pcs
• Greenery
• Mayonnaise
• Salt, ground black pepper

Cooking:

It is necessary to boil meat, vegetables and eggs. A capacious dish is taken and covered cling film, this is done in order to get the original "clearing" on top of the salad. The components are laid out in the following order:

1 layer - whole mushrooms with hats down;

2 layer - finely chopped greens;

3 layer - eggs, which must be grated on a coarse grater;

4 layer - mayonnaise in moderation;

5 layer - cheese, grated on a coarse grater;

6 layer - mayonnaise;

7 layer - boiled carrots, chopped on a grater, with mayonnaise;

8 layer - chicken, diced or chopped by hand, plus dressing;

9 layer - pickled cucumbers on a coarse grater or cubes;

10 layer - potatoes, grated in the same way.

After that, the salad should be covered with a plate and carefully turned over. It turns out a very picturesque and tasty meadow.

Salad "Polyanka with champignons and smoked chicken"

This version of the salad is very similar to the classic version, but the smoked chicken makes it more unusual, colorful and tasty. If there are no health problems and smoked foods are not taboo, then preparing such a salad is the duty of every gourmet.

Ingredients:

• Smoked chicken - 300 g
• Cheese - 200 g
• Pickled champignons - 1 bank
• Potato - 3 pcs
• Carrot - 2 pcs
• Eggs - 3 pcs
• Greenery
• Mayonnaise

Cooking:

"Polyanka" with smoked meats is prepared in exactly the same way simple option. The recipes differ only in the smoked type of chicken, and the layers are settled in the same sequence. It similarly needs to be turned over to get the effect of a clearing.

Salad "Polyanka with champignons and ham" - tasty and nutritious

For those who do not like too radical experiments, this version of the salad will become a favorite. Adding ham to the composition of the dish will make it more original, but will not lead the culinary specialist into gastronomic jungle.

Ingredients:

• Eggs - 3 pcs
• Potato - 5 pcs
• Ham - 300 g
• Mayonnaise - 200 g
• canned champignons- 1 bank
• green onion
• Salt to taste

Cooking:

Eggs must be cut into cubes and grease the layer with a small amount of mayonnaise. Potatoes are cut in the same way and also smeared with dressing.

Next up is diced ham. Finely chopped green onions are sprinkled on top.

And now we decorate an impromptu clearing with champignons. You can put them on the entire surface or part of the dish.

If you add several types of ham and sausages to the salad, then it will become the most popular among men.

The uniqueness of such a dish is that there are many components, the addition of which will give a certain charm. These include capers.

Ingredients:

• Chicken fillet - 200 g
• Carrot -2 pcs
• Eggs -2 pcs
• Cheese - 200 g
• Capers - 1 bank
• Potato - 2 pcs
• Champignons - 1 bank
• Greenery
• Mayonnaise

Cooking:

Initially, boiled the right ingredients and draining the water from the capers and mushrooms, you need to get a plate and cover it with cling film. Put mushrooms on the bottom, be sure to head down, greens, potatoes, carrots, chicken fillet, capers, eggs and cheese. Each layer is smeared with mayonnaise.

The edges of the cling film are closed and the "Polyanka" is turned over.

To give piquant note, you can use Korean carrots. In combination with meat and mushrooms, it will make the dish more expressive. But do not get too carried away with such a salad in evening time or those who have health problems because it may be too heavy on the stomach.

Ingredients:

• Korean carrot - 150 g
• Fresh cucumber - 1-2 pieces
• Potatoes - 1-2 pieces
• Fried chicken breast - 200 g
• Eggs - 3 pcs
• Mayonnaise - 150 ml
• Greenery
• Salt pepper

Cooking:

Before you start preparing this version of the salad, you need to boil the eggs and potatoes. chicken breast fry until done. The container is covered with foil or film and, following certain sequence, lay out the layers:

1 - mushrooms, placing their hats down;

2 - chopped greens;

3 - Korean carrots, which can be cut beforehand, or can be left as they are;

4 - chopped cucumber;

5 - diced fried chicken;

6 - a layer of mayonnaise;

7 - potatoes on a coarse grater, mayonnaise on top;

8- boiled eggs.

The salad is covered with a film and sent to the refrigerator for an hour. After that, you need to turn the container over.

If you pre-pickle the carrots yourself, then you can make it not so spicy or, conversely, even more piquant.

Assorted salad "Polyanka with champignons and mushrooms"

True mushroom lovers will definitely like this version. In this case, champignons are cut, and honey mushrooms act as a decoration.

Ingredients:

• Chicken fillet - 200 g
• Potato - 2 pcs
• Carrot - 3 pcs
• Champignons - 200 g
• Honey mushrooms - 200 g
• Eggs - 3 pcs
• Greenery
• Mayonnaise

Cooking:

According to the already known system, you should cover the bottom of the container and proceed to cutting (grating) the components. As usual, mushrooms come first, which will decorate the clearing. In this case, it's honey mushrooms. This is followed by greens, chicken fillet, potatoes and carrots. Each layer is smeared with mayonnaise.

Then a turn of chopped champignons and eggs. When the salad is turned over, the mushrooms look very beautiful and appetizing.

When there is no time to deal with the design of the salad, you can choose its more primitive version. According to the recipe, the mushrooms are cut, which will significantly speed up the process.

Ingredients:

• Pickled champignons - 300 g
• Carrots - 1-2 pieces
• Eggs - 2-3 pcs
• Potatoes - 2-3 pieces
• Fresh cucumber - 1-2 pieces
• Hard cheese - 200 g
• Chicken fillet - 300 g
• Mayonnaise

Cooking:

Dishes are prepared in a similar way according to the principle of a shifter. First, mushrooms are cut, then carrots, eggs are rubbed on a coarse grater, and then potatoes.

The next layer is a cucumber, which can be finely chopped. Then comes a layer of cheese and fillets. Each level is smeared with mayonnaise.

After that, the salad is turned over.

Not always desired products are available. In this case, it is rational to stop at the economy option "Polyanka".

Ingredients:

• Sausage - 200 g
• Potato - 2 pcs
• Carrot - 2 pcs
• Eggs - 2 pcs

• Pickled cucumbers - 2 pcs
• Champignons - 200 g
• Greenery
• Mayonnaise

Cooking:

Sausage is placed in a salad bowl and greased well with mayonnaise. Then come layers of potatoes, carrots and pickled cucumbers, which are also accompanied by a mayonnaise net. After that, place the eggs grated on a coarse grater on a dish. The salad is sprinkled with herbs on top and carefully decorated with mushrooms. On a light background of eggs, they look very organic.

"Polyanka with champignons and olives"

The advantage of such a salad is the ability to diversify it with new ingredients that will radically change it. taste qualities. This dish is such an example.

Ingredients:

• Chicken meat - 200 g
• Fresh cucumbers - 2 pcs
• Green onions - 1 bunch
• Pitted olives - 1 can
• Champignons - 300 g
• Mayonnaise

Cooking:

The meat should be boiled first. Cut off the white part of the onion and fry it in vegetable oil until golden color, and then add the mushrooms and continue frying over low heat.

The resulting mass is poured into the salad bowl, diced meat, cucumbers, olives (can be cut in half, or even smaller) and greens are added.

The salad is dressed with mayonnaise and mixed.

This salad involves a double portion of mushrooms. mushrooms, as in classical form, will decorate the top of the salad, and inside it there will be another layer of mushrooms, but already fried. For this purpose, you can buy any kind of mushrooms.

Ingredients:

• Chicken fillet or ham - 200 g
• Potato - 3 pcs
• Carrot - 2 pcs
• Eggs - 2-3 pcs
• Mushrooms at own discretion - 300 g
• Champignons - 1 bank
• Hard cheese - 200 g
• Pickled cucumbers - 2-3 pieces
• Onion- 1 PC
• Greenery
• Mayonnaise

Cooking:

To prepare a salad, you must first fry the mushrooms with onions. Then, taking the classic version of the salad as a basis, arrange the layers in the desired order. The only difference is that a layer of eggs and cheese is diluted with a layer of fried mushrooms. On top of the dish is also decorated with champignons. It turns out very tasty and satisfying.

Another variation of this salad is the replacement of potatoes with rice in the recipe. The dish does not lose its calorie content, but gets some share of the ordinary, so this salad is more suitable for a home table.

Try not to overcook the rice, otherwise it will have an unpresentable appearance and unsuitable taste.

Ingredients:

• Boiled rice - 1 cup
• Onion - 1 pc.
• Eggs - 2 pcs
• Champignons - 200 g
• Mayonnaise

Cooking:

To do tasty dish, initially you need to boil eggs and rice. Mushrooms also need to be processed - fried and cooled. The container is covered with cling film (foil can be used) and placed Ingredients: corn, rice, mushrooms, eggs, mayonnaise and again corn. You can place components on one layer, or you can place them on several.

The edges of the foil or film are wrapped and the salad is carefully turned over.

Salad "Polyanka with tomatoes and champignons"

When it's time for tomatoes, you want to use them in all salads. Tomatoes add juiciness to an already familiar dish.

Ingredients:

• Chicken fillet - 200 g
• Potatoes - 2-3 pieces
• Carrot - 2 pcs
• Canned corn - 1 can
• Eggs -2-3 pcs
• Cheese - 200 g
• Tomatoes - 2pcs
• Greenery
• Mayonnaise

Cooking:

Salad can be made "inverted" or not, it depends on the skill and preferences of the chef.

Layers are placed in this order (for example, if the salad is not turned over): chicken, tomatoes, potatoes, carrots, eggs, corn and cheese. And champignons are designed to decorate the top of the salad.

In order not to worry about a positive result when turning the dish, you can use a baking dish as a support for the food structure, which should be removed later.

The ingredients of the salad are unchanged, only the way it is formed changes - it is more convenient and practical.

Ingredients:

• Potatoes - 2-3 pieces
• Carrot - 2 pcs
• Fresh cucumber - 2 pcs
• Ham - 200 g
• Eggs - 2-3 pcs
• Hard cheese - 200 g
• crushed walnuts- 100 g
• Champignons - 1 bank
• Green peas - 1 bank
• Greenery
• Mayonnaise

Cooking:

The dish is made similarly to similar options. The first layer is potatoes, then greens. After fit green pea, carrots and ham. Vegetables are rubbed on a coarse grater, and the ham is cut into strips.

Eggs, nuts and cheese make up the next levels, and everything is decorated with champignons, which help to recreate the clearing.

After the process of laying the ingredients, the mold should be removed and the salad will have an impeccable appearance.

Such a salad is a godsend for men: hearty and high-calorie. It fully displays the classic recipe, but the change meat ingredient greatly affects the taste.

Ingredients:

• Boiled pork - 200 g
• Cheese - 200 g
• Pickled cucumbers - 3 pcs
• Pickled champignons - 1 bank
• Potato - 2 pcs
• Carrot - 1 piece
• Eggs - 3 pcs
• Greenery
• Mayonnaise

Cooking:

The cooking process will be similar to the classic "Polyanka with champignons", only diced chicken will be replaced by pork, the same cut.

Unusual dressing - salad "Polyanka with champignons with sour cream, mayonnaise and French mustard"

surprise guests unusual taste You can use the original salad dressing. Everyone usual mayonnaise can be topped with sour cream french mustard. It should be noted that this option may not be to everyone's liking. Thanks to mustard, a rather specific taste is obtained, but who does not risk ...

Ingredients:

The list of products that should be bought for cooking can be varied. You can choose any of the options listed above. The main thing - do not forget to buy a package of sour cream, mayonnaise and a jar of French mustard.

Cooking:

First you need to make a new refueling. To do this, combine all three components and mix well. Each layer of lettuce is lubricated, but according to the principle: one layer is a mayonnaise net, one layer is the resulting mass.

It turns out a familiar salad, but with a completely different taste.

A topic that you can talk and write endlessly about in the culinary section is salad. The history of the appearance of this dish began with the ancient Romans, but still remains inexhaustible for experienced professionals and beginner cooks.

It is difficult to accurately answer the question of which of them came up with more new salad recipes, and whose inventions turned out to be more popular and tasty.

For example, "Mushroom Glade" has as many cooking options as the hostesses cook it, this dish has as many options.

Salad "Mushroom Glade" with ham - basic technological principles

Salad preparation in our home cooking reminiscent of a fairy tale, how a soldier cooked cabbage soup from an ax: everything that is in the refrigerator can be useful for salad. But, given that the "movement of products" on the shelves of the refrigerator occurs regularly, in the same salad recipe there may be fried, salted or pickled mushrooms. To prepare any salad, you need to combine your culinary fantasy with available products.

No one can accurately answer the question of what kind of meat should be used for the Mushroom Glade salad. The composition of the ingredients in this salad is constantly changing. Actually, " mushroom meadow” is just a way to decorate a dish: the surface of a layered salad is decorated with whole mushrooms. Prefer pickled mushrooms - put pineapples and boiled ham in the salad. For fried mushrooms, liver, pickled carrots and salted cucumbers, and the salad itself can be warm. Products should harmoniously complement each other - this is how unique taste dishes.

"Mushroom Glade" - very high-calorie salad in any form of preparation. Therefore, it is a good idea to include in its composition products that promote the rapid breakdown of fats, accelerating and facilitating the digestion process: ginger root, horseradish, mustard, pineapples, grapefruit, cranberries, raspberries, papaya, apples, cinnamon, White cabbage, cucumbers, beans, red wine, almonds, dairy products. You take from this list what is suitable for a set of ingredients and create your own version of the "mushroom meadow".

A few words about mayonnaise. Our puff salads are traditionally dressed with mayonnaise, and, moreover, very plentiful! Mayonnaise, as you know, significantly increases the calorie content of the dish, and "Mushroom Glade" with ham - already too much. high-calorie dish. Lighter dressings will help make it less saturated:

Use the lowest fat mayonnaise, diluting it with water or lemon juice; at the same time, the sauce will become less thick, which means that its consumption for spreading the layers will noticeably decrease - the main task of the sauce in the salad is not to increase its mass and calorie content, but to create a certain taste and consistency.

Depending on the components of the salad, you can cook original dressing:

whip vegetable oil into the foam, turning on the mixer at maximum speed, and gradually pour in the milk, drop by drop. When the mass thickens, add spices, lemon juice, ginger, garlic, mustard. Pick spices also, depending on the composition of the main ingredients of the salad. For 100 ml of olive oil to prepare the sauce, you need 250 ml of milk with a fat content of 2.5%.

Despite the fact that mayonnaise is the most versatile and favorite product, special sauce from well-chosen products, it can be a more interesting addition to a salad.

Otherwise, everything is done as usual: preliminary preparation ingredients - they are sorted, cleaned, washed, boiled, baked, sautéed or fried, cut, and then laid in layers, in a strict or arbitrary sequence.

A small nuance that must be taken into account in cooking puff salads: so that the salad does not turn out too dry, or vice versa - wet, watery, alternate products so that the ingredients with high content juice (cucumbers, mushrooms, pickled onions, fruits) separated the layers of drier components (potatoes, meat, boiled eggs). In this case, it is desirable to alternate layers so that the most suitable friend other components were nearby, for example, potatoes - herring, eggs - cheese, and so on.

Products with a pronounced taste are used, as a rule, in smaller quantities so that they do not stand out sharply in total mass dishes, if we are talking about a salad, and not about some kind of meat or fish dish, where the taste of the main ingredient needs to be emphasized with a small amount various additives.

Now you can start testing the recipes below, and remember: impromptu in the kitchen is our everything, so do not be upset if any ingredient is not at hand. Just replace it with what is, and it will be a new author's recipe!

Option 1. Salad "Mushroom Glade" with ham and beef liver

Compound:

Fried mushrooms 300 g (net)

Carrots in Korean 200 g

Chicken eggs 6 pcs.

Green onion 150 g

Gherkins180 g

Potato "in uniform" 250 g

Fried ham (sausage, boiled-smoked) 400 g

Liver, beef 300 g

Quail eggs 6 pcs. (For decoration)

Refueling:

Sour cream (15%) 150 g

Garlic 20g

Chopped dill 70 g

Ginger, grated 15 g

Lemon juice 50 ml

Ground pepper 10 g

Fat for frying

Flour (for breading)

Operating procedure:

beef liver cut into slices, breaded in a small amount flour, combined with salt and pepper and fry until tender in boiling oil. Cut the chilled liver into thin strips.

Fry the ham slices and also cut them into strips. Connect with the liver;

Select large mushrooms, boil them first, and then fry, after separating the legs from the caps. Set the caps aside for a while - they will be needed to decorate the salad, and cut the legs into strips and combine with the meat components of the salad. fresh mushrooms should be 3 times more, given that when frying, they will noticeably decrease in size and weight;

Boiled and peeled chicken eggs cut into slices. Boil and peel quail eggs. Cut off only part of the protein on one side so that they can be easily placed on the surface of the salad, like a mushroom leg;

Cut the onion into strips and dip in boiled water for 15 minutes. cold water, mixed, in equal parts, with lemon juice;

Cut peeled potatoes into slices, pickled or pickled cucumbers into strips.

Combine cucumbers with carrots in Korean.

Take a flat round dish. Put a round dish (for baking cakes) without a bottom on it, so that it is more convenient to collect the salad in layers, giving it beautiful view.

Start laying out layers: potato slices, liver with ham and mushrooms, a mixture of Korean carrots And pickles. Drizzle each salad layer with the prepared dressing, sour cream, juice, ginger and mustard. Let it rest for half an hour in the refrigerator and then remove metal mold and start decorating. Arrange sliced ​​slices around chicken eggs, and sprinkle the rest of the surface with green onion straws. Put on the green "grass" quail eggs, and put whole hats on them. Enjoy!

Option 2. Salad "Mushroom Glade" with ham, eggs and cheese

Products:

Boiled potatoes 300 g

Smoked-boiled ham, chicken 400 g

Carrots, boiled 1 pc. (large, for decoration)

Cranberries, frozen 40-50 g

Cheese, grated 150 g

Green onion 200 g

Juice of half a lemon (for onion and dressing)

Pickled champignons (large) 10 -12 pcs.

Eggs 7 pcs.

Fresh cucumber 250 g

Mayonnaise 30% 200 g

Cooking method:

Eggs and potatoes, boiled and peeled, grate. To decorate the salad, separate a couple of yolks and one large potato.

Cut the ham and cucumbers into small cubes. You can also leave half of the cucumber to decorate the dish.

Cut the green onion into strips and pour over the lemon juice, hold for a few minutes. Drain the juice and combine it with mayonnaise, adding a pinch ground pepper.

Lay out layers: potatoes, cucumbers, eggs, ham, cheese. Fill the layers with mayonnaise with pepper and lemon juice.

Start decorating the dish:

Sprinkle the salad with onions.

Cut flowers out of carrots and potatoes with a cookie cutter. Lay them on top of the bow in random order.

Cut leaves from half a cucumber and arrange around the flowers.

Decorate the middle of white, potato flowers with yolks, and add cranberries to carrot flowers.

Place pickled mushrooms between flowers.

"Polyana" is covered with mushrooms, and you can eat!

Option 3. Salad "Mushroom Glade" with ham, tomatoes and olives

I wonder if in Italy they cook "Mushroom Glade" with ham? Let's try to cook a salad in style mediterranean cuisine. This recipe is fantasy Italian chef.

Products:

Feta cheese 100 g

Olives marinated 10 pcs.

Ham, boiled 150 g

Tomatoes 200 g

Cucumbers 100 g

Basil green? beam

Pasta, colored (with spinach and beets)

Pickled chanterelles 250 g

Yolk 2 pcs.

Garlic 2 cloves

Freshly ground pepper

Salt, sea

Olive oil 100 ml

Greens (chopped parsley)

Cooking:

Boil pasta, burgundy and Green colour: it is better to use tagliatelle pasta, long egg noodles so that the salad is as bright and colorful as Italy. If there is no colored paste in the house, then add to the water when cooking vegetable juice, but it is better to make egg noodles with spinach and beetroot juice: the pleasure is worth it to tinker a little with the dough. Pour over hot pasta after cooking. olive oil and stir.

Put the "tagliatelle", with chopped strips, boiled ham, on flat dish. Put around it thin slices chopped cucumbers and tomatoes, alternating between them, and in next row, in the inner circle, put the slices of cheese, alternating it with chopped rings or halves of olives. Place marinated chanterelles on top of pasta with ham, and basil leaves between them.

Prepare the sauce. Whisk egg yolks at high speed, drop by drop adding oil to them. You can use ready-made mayonnaise, but then it must be seasoned with chopped herbs, pepper and chopped garlic. Pour over the salad and serve.

Option 4. Salad "Mushroom Glade" with ham and pineapples

Compound:

Smoked meat 400 g

Boiled corn 180 g

Potatoes, boiled 250 g

Onion, bulb 100 g

Pineapples, canned 300 g

Pickled mushrooms 150 g

Lettuce, leaf 50 g

Lemon juice 70 ml

Boiled eggs, quail 6 pcs.

Cherry 3 pcs.

Parsley (leaves)

Cooking order:

Meat, potatoes, pineapples and onions cut into cubes, very finely. Put onions for half an hour in a separate bowl, pour lemon juice to remove bitterness and pungent odor. Peel the eggs, cut the tomatoes in half.

Salad can be served both in a serving dish and in portions by preparing glasses (tumblers or old-fresh). Lay out the ingredients, seasoning each layer with mayonnaise sauce: pickled onions, meat, pineapples, potatoes, corn. Decorate with chopped herbs, put mushrooms, alternating natural, cupped champignons with "fly agarics" made from boiled eggs and halves of tomatoes (paint red caps with spots using mayonnaise).

Option 5. Salad "Mushroom Glade" with ham - an interesting way to decorate

Products:

Mushrooms (pickled mushrooms) - 2-3 pcs. per serving

Olives 10-15 pcs.

Fried ham (or pork chop) 900 g

Greens, chopped 200 g

Potatoes, boiled 1.0 kg

Chinese cabbage 300 g

Cucumbers, fresh 250 g

Cranberry 100 g

Garlic 20 g

Mayonnaise, low fat

Cooking order:

Lay a sheet of foil or a silicone napkin (10x17 cm) on the work surface.

Put grated potatoes on a prepared sheet, greased with oil, with a layer of 1.0-1.5 cm.

fried ham or finely chop the chops, put on top of the potatoes, stepping back from the edges (along the length) by 1 cm.

Chop the cabbage, cut the fresh cucumber into strips, combine the vegetables, add cranberries to them and lightly season with mayonnaise and garlic. Spread the prepared vegetable mass on the meat layer, also stepping back from the edges of the mold.

Roll the sheet into a roll, giving it the shape of a log. Place on a rectangular dish covered with chopped herbs (optional), seam side down. On top of the "log" lay out strips cut from olives, imitating birch bark. Arrange the pickled mushrooms in random order, on the "log" and on the grass.

Option 6. Cocktail salad "Mushroom meadow" with ham

Products:

Onion, green 250 g

Ham 750 g

Eggs 8 pcs.

Fresh cucumbers 300 g

Pickled mushrooms or chanterelles 250 g

Mayonnaise 200 g

Mustard to taste

Operating procedure:

Boiled peeled eggs and hard cheese rub finely, add mayonnaise combined with mustard. Stir the mass. On portion plates put cylindrical shapes greased inside. Spread the cheese-egg mass into cylinders. Carefully remove the molds from the plates. Sprinkle the resulting "stumps" with chopped onions, and set the mushrooms on them. Put ham and cucumbers cut into bars or strips around the "stumps". Pour with mayonnaise.

Mushroom Glade Salad with Ham - Tips and Tricks

Salad preparation largely depends on how well the knives are sharpened, no matter how trite this reminder looks. Dull knives not only slow down the cooking process, but also affect the quality of the cut: juicy foods prematurely release juice, solid - ugly torn and crumpled. Before preparing any salad, take 5 minutes to prepare the tools.

If the salad needs to be served at the table, for example, in the evening, and free time for its preparation is only in the morning hours, then, having prepared all the ingredients - washing, peeling and cutting them - put the products separately in closable containers and put them in the refrigerator. In the evening, it remains to combine them and season with sauce. The salad will not drain, spoil, and will look like it was cut just before serving. However, products containing a large number of juice, still try to cut just before adding to the dish.