How to cook original pizza without dough - recipes for extraordinary chefs. Italian pizza dough

Olga Dekker

Read the recipe for how to make pizza without dough - it's very tasty!

Do you also think that pizza is very bad for the figure? Watching what! Delicious pizza without dough is suitable even for those who care about their health, beauty and slim figure.

5 rules of proper nutrition from Olga Dekker

By the way! Why don't you have a Mediterranean themed party? Invite friends and family, set the table, arrange a real holiday!

Imagine that you are in sunny Italy: melodic music plays softly, tart Italian wine shines in glasses, green olives, black olives and slices of tomatoes are laid out on plates ...

And in the center of the table, of course, pizza flaunts! Juicy and very appetizing, but at the same time - without a calorie test, 100% healthy and healthy!

Meat pizza without dough - photo recipe.

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3. Grind onions, sprinkle them with a pizza base.
4. Cut the tomato into thin slices, put another layer on the onion.

5. Cut the ham into slices, spread on top of the tomatoes.
6. Sprinkle everything with grated cheese.

7. Bake in the oven for 20 minutes at a temperature of 200 degrees.

The secret is simple: use cottage cheese and eggs instead of flour dough. It is much healthier and safer for your figure - the dish is low-calorie and dietary.

How many calories are in pizza without ham dough?

Energy value per 100 g - 133.3 Kcal. Proteins - 14.68 g. Fats - 6.73 g. Carbohydrates - 3.31 g.

How to make pizza without dough even tastier?

You can choose another filling: replace the ham with boiled pork, seafood or chicken fillet. Or make pizza with mozzarella cheese and vegetables. Check out the recipe for vegetable pizza with cheese below.

Is it easy to make pizza without dough?

« I recently learned how to make pizza without dough. It's really very simple! No need to knead the dough, no need to add flour, yeast...

Just something - mix a couple of eggs with cottage cheese! The pizza base is made in just 5 minutes. Filling - for 10. Plus another 20 minutes in the oven - and homemade healthy pizza is ready, a real holiday dish!» Tatyana K.

Want to learn how to eat your favorite foods and lose weight?

These are the dishes you will eat, following our unique "gluttonous diet". Under the daily supervision of an expert nutritionist, you will follow a healthy eating program designed specifically for you and filled with your favorite dishes.

The result is guaranteed! You will lose 5 kg or more in 1-2-3 months. . It was created specifically for people who are used to getting the most out of everything possible and achieving their goals without much difficulty.

Don't like meat and ham? For you, a recipe with photos - Vegetable pizza without dough.

1. Take 250 g of cottage cheese and 2 raw eggs, mix.
2. Put in a baking dish or on foil. You should get a base for pizza - 2-3 cm thick. You can sprinkle with lemon juice.

3. Spread the frozen vegetable mix or finely chopped fresh vegetables on top in a single layer.
4. Sprinkle everything with grated cheese or put slices of mozzarella.
5. Bake in the oven for 20 minutes at a temperature of 200 degrees.

What vegetables to take? Tomatoes, zucchini, eggplant, beans, corn, sweet peppers are best suited. Fast pizza without dough with vegetables is a light diet dish.

How many calories are in pizza without dough with vegetables and cheese?

Energy value per 100 g - 110.2 Kcal. Proteins - 12.08 g. Fats - 4.84 g. Carbohydrates - 4.82 g.

How useful is this pizza?

A quick pizza without dough is a really tasty dish. Cottage cheese and eggs are healthy and less high-calorie than flour dough ... And most importantly, they do not contain fast carbohydrates, from which wrinkles appear on the stomach and sides ...

But there are a lot of proteins. Curd protein is especially useful - it is easily absorbed by the body. It contains essential amino acids for humans.

You probably know yourself that cottage cheese is a rich source of calcium, as well as potassium, phosphorus, magnesium and iron. It contains many vitamins of group B, A, C, H, PP, E. Most of all - B9 - folic acid, which strengthens the immune system well.

Cottage cheese is an important part of the diet of children and pregnant women. It helps to build new cells, develop the nervous system and bone tissue correctly... Vegetables are no less useful - to be sure! A variety of vitamins, minerals, fiber, organic acids, dietary fiber ... And at the same time - low calorie content!

So how to make pizza without dough is useful for anyone who cares about their health and figure to know. Especially for a person who leads a sedentary lifestyle and tends to be overweight. After all, such pizza is a healthy alternative to the classic high-calorie option! It is very tasty, gives a feeling of satiety and does not harm the figure!

Perhaps you also have a simple and healthy recipe for how to make pizza without dough?

Write it in the comments to this recipe. Feel free to share! It will be a pleasure to help you and others. 🙂

Health to you and your loved ones, Olga Dekker .

5 weight loss myths Get free from celebrity nutritionist Olga Dekker

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P.P.S. Do you have any questions?

Ask them! Once every 2 weeks, the most interesting questions will be personally answered by Olga Dekker - a leading specialist in healthy nutrition of the website center, a member of the National Society of Dietitians and an expert on Channel One!

Let's talk in this article about how to make pizza at home in a frying pan, oven, without dough, microwave, without yeast, moreover, correctly and quickly. In Italy, pizza has been known for centuries, and even no one can remember when its popularity in this country overstepped its limits. Initially, the word pizza meant a thick cake of dough, which was poured with tomato sauce. At present, it is a fine yeast. In Italy, a sign has been established that confirms the quality of pizza - D.O.C. Such a mark is not assigned to all dishes, but only to those whose dough is rolled out not by machine, not by a rolling pin, but only by hand. This is the secret of real Italian pizza. And now recipes for cooking Italian pizza at home.

pizza recipes

Let's start with the pizza dough.

Ingredients:

• 5 st. flour,
• 4 tbsp. spoons of margarine
• ½ tsp salt
• 1 egg
• 1.5 st. spoons of sugar
• 20 g dry yeast
• 1 st. warm milk or water.

Pour warm water or milk into a deep bowl and put the yeast. Add sugar, egg, flour and stir until smooth. Pour melted margarine into this mass and, loosely covering with a lid, leave for 2 hours. Then knead the dough, wait 50 minutes, and knead again. After we put it on the table, after sprinkling it with flour.

If, when preparing pizza dough at home, you overdo it with the addition of water, it will not rise and the pizza will become flattened, and if there is not enough water, it will become hard. By replacing water with milk, you will get a tastier and more beautiful pizza.

Pizza without dough

How to make pizza without dough? you can experiment at any stage. Consider a pizza recipe without dough, in which the dough will be replaced by potatoes.

Ingredients (for 4 servings):

• 2 potatoes
• 4 teaspoons of salt
• ¾ cup grated cheese
• 250 g sauce
• 10 pieces of salami
• a few basil leaves

You will spend a maximum of 20 minutes on cooking pizza without dough. Cut the potatoes into thin circles and fry in vegetable oil. After about 5 minutes, salt the potatoes and sprinkle with cheese, distributing it over the entire surface. After, without waiting for the cheese to melt, cover it with a layer of sauce, put the pieces of salami. When the potatoes turn golden brown, the dish is ready. A few minutes before cooking, if desired, add basil to enhance the taste.

Italian pizza dough

Italians cook their classic pizza at 400 degrees on wood in a special oven. It is impossible to implement this technological process at home, but you can cook a thin classic real Italian pizza dough. To prepare dough for Italian pizza in Italy, a special kind of flour is used, which is marked with a sign of two zeros. This flour is made from the inside of the wheat grain and is famous for having the lowest gluten content.

Italian dough ingredients:

• olive oil,
• 250 g flour
• 15g yeast (necessarily fresh),
• 100 g warm water
• salt.

First, let's prepare the steam. To do this, dissolve the yeast in a few tablespoons of water, then add more liquid and 50 g of flour. Mixing thoroughly, we achieve a liquid mass, which should be left for 20 minutes. Pour the flour on the table, mix it with salt and make a funnel in the center into which we pour the finished dough. Gradually adding flour, knead the dough. As a result, we get a soft, elastic, wet dough, which we divide into two halves. From each part it is necessary to make a ball, which we leave for a couple of hours to increase the volume. The finished dough cannot be rolled out. It should be tossed and stretched. Although, without experience, this is not easy to do, there are no other options. Italian chefs toss their dough so that it is filled with air and then baked well. Here is such a simple and uncomplicated recipe for real Italian pizza dough.

Cooking pizza in the oven

In order to make pizza in the oven, yeast dough is better. Before laying out in the form, it should fall off twice. Pizza in the oven can be baked either on a baking sheet or in a pan with a thick bottom (bottom thickness is at least 2 mm). When choosing the first option as a form, grease the baking sheet with vegetable oil, spread the dough and smooth over its entire surface with your hands, slightly raising the edges. Leave the pizza in the oven for 10 minutes before starting to bake.

When choosing a pan as a form after smearing it with vegetable oil, it is recommended to pour a little semolina on the bottom so that the finished pizza does not burn and is easily removed from the pan. Place the dough in the pan and leave for 15 minutes before placing in the oven. Chefs advise cooking Italian pizza in the oven in two stages. The first step is to put the dough and bake until half cooked (when the inside is still raw, and already a thin crust). Then we take out such a base from the oven, lay out the filling and, in the second stage, bake until fully cooked. On average, baking a quick pizza in the oven is from 30 minutes to an hour.

Quick Pizza Recipe

You can use ready-made dough to prepare a quick tasty pizza.

Ingredients:

• ready-made pizza bases,
• 100g mayonnaise,
• 300 g boiled pork,
• 300 g smoked sausage,
• 300 g champignons,
• 300g grated cheese
• sauce, herbs.

We cut the mushrooms and fry until tender in vegetable oil. Cut the smoked sausage and pork into strips. Coat the prepared base in places with sauce, in places with mayonnaise. In the second layer, lay out sausage covered with mayonnaise on parts of the base, pork on parts with sauce (or, conversely, if desired). Put the mushrooms and herbs in the third layer. If desired, you can salt the filling. The fourth, concluding layer, we use cheese, which we sprinkle on the entire surface of the dish. We put the pizza in the microwave, set it to 75% power and cook for 5 minutes. After complete readiness, the dish can be decorated with herbs.

Pizza in the microwave

Making pizza in the microwave is much easier and faster than in the oven. Thus, the dough is baked much better, becoming much more tender in taste, and the ingredients of the dish do not burn during cooking. To cook pizza in the oven, you need to make the dough a little liquid and use yeast in a small amount. Before you start baking the dish, prepare the microwave by heating a glass of water in it.

Pizza Dough Ingredients:

• 0.5 cups of water
• 1.5 cups flour
• 100g margarine,
• 1 st. a spoonful of sugar.

Pizza topping ingredients:

• 200g grated cheese, red and black ground pepper, tomato sauce.
• Margarine is rubbed on a fine grater and manually rubbed with flour.

Pour cold water into a deep container, add sugar, cooked flour with margarine and salt. Knead the dough and place in the refrigerator (or a cold place) for 30 minutes. After we divide it into two parts and roll each one out. Then we put both parts together several times, wait a few minutes and roll out again. As a result, we should get one cake of the desired thickness. It should be baked in a microwave at 800W for 5 minutes. Mix tomato sauce with black and red peppers, pour over pizza and sprinkle grated cheese on top. Bake pizza in the microwave at the same power for 2 minutes.

Pizza with puff pastry

This recipe for making pizza with puff pastry helps save time, due to the fact that the dough is already taken.

Ingredients:

• 1 package of ready-made puff pastry,
• 3 cloves of garlic
• 2 onions, ketchup, semi-smoked or smoked sausage, grated cheese, herbs.

Two types of dough can be used to make pizza with puff pastry: yeast and non-yeast. First, the layers must be separated from each other and thawed at room temperature. Peel the onion and garlic, finely chop and fry until golden brown over low heat. When the food has cooled, add the sauce and mix. The prepared mass should be used as a layer between the filling and the base of the pizza and for pouring the dish on top.

For the pizza filling, you can use the easiest way - put the sausage on the baked cake and sprinkle with grated cheese. But if you wish, you can use your imagination and invent many options. One option is to simply look in the refrigerator and use whatever food is found there. Combined in a pizza, they will acquire a new extraordinary taste. When we have decided on the filling, we begin to prepare the cake itself. Puff pastry for pizza is rolled out only in one direction! Lubricate each cake with a mass of sauce and onions, lay out the filling and, unforgettable, sprinkle each layer with grated cheese. We put the prepared pizza in the oven, preheated to 180 degrees. Here is a pizza with puff pastry in 5 minutes will be ready (when the cheese is completely melted).

Pizza without yeast

Some scientists believe that baker's yeast has a detrimental effect on the human body. How to make pizza without yeast recipe. This is justified by the fact that during heat treatment they do not die and kill the beneficial intestinal microflora responsible for immunity. Let's pay attention to their assumptions and cook a yeast-free pizza according to the recipe.

To prepare dough without yeast, we need:

• 300g wheat flour
• 300g rye flour
• 1 glass of water
• a pinch of salt.

To make yeast-free pizza dough softer, instead of water, it is better to use kefir.

Pizza topping ingredients:

• 4 tomatoes,
• 1 onion
• 300g olives
• 1 bell pepper
• 300g grated cheese.

To prepare a roadless pizza dough, mix wheat and rye flour, and add salt. To get a soft dough, add a pinch of soda to kefir, mix and leave to infuse for 5 minutes. During this time, air bubbles form in kefir, with the help of which the dough will become soft. We combine the infused liquid with flour and knead. When the dough begins to stick to your hands, roll it into a thin cake, which we spread on a baking sheet and put in the oven for 15 minutes. At this time, prepare the filling: chop the olives, tomatoes, onions and bell peppers. We take out the prepared dough from the oven, put the tomatoes on it, the second layer of olives and onions, the third pepper. Sprinkle the resulting pizza with grated cheese and put it back in the oven for 15 minutes.

Pizza in a pan

To cook pizza in a frying pan, you must first warm it up to the desired temperature. Then pour vegetable oil into it and put the dough on a hot one, frying first on one side and then on the other. If you cover the pan with a lid while cooking pizza, then we will get the finished dish even faster. With this method, you need to pour more oil into the pan, put the dough, stuffing and cook over low heat. The dough in the pan cooks very quickly, so you should take care of the filling in advance. To prevent the pizza from spreading over the pan, the filling should be pasty. The ideal filling for this cooking method is fish or meat on the bottom layer, and cheese or soft foods on the top.

Now you have many ways and recipes, now you know how to make pizza at home, so that it would be tasty and unique! Bon appetit!

Pizza, from the moment it appeared on the culinary horizon, has been and remains one of the most beloved dishes of millions of people. It is prepared in numerous catering establishments around the world. And also she is a favorite of cooking at home.

Both adults and children love her equally; both meat eaters and vegetarians. They prepare it, both in the homeland of its appearance, and in different parts of the world. Its name sounds the same in all languages, so no one needs to explain what it is.

Nowadays, it is not difficult for lovers of that dish to eat it at any time. There are special establishments where it is prepared, and there is also an almost round-the-clock home delivery service for delicious pastries. The stores also sell semi-finished products with different fillings. In order to bring it to the state of the finished product, you just need to warm it in the oven or microwave, or hold it there for a longer time.

But despite this availability, many still strive to cook this delicious dish at home. Firstly, it turns out cheaper, secondly, you can cook with any filling, and thirdly, and the main ones - homemade, there is homemade. Everything that is prepared with love and with your own hands always turns out tastier.

The filling plays an important role, this is understandable! And it can be different, someone loves the classic ones, those that are traditionally used in cooking, and someone cooks “in Russian”, where what is in the refrigerator is used as a filling. It's hard to argue here, because as you know, there is no arguing about tastes.

But what you can’t really argue with is the fact that for any pastry, the base is first of all important, that is, the dough from which this pastry is actually prepared. If it turns out to be dry and tough, then no, even the most delicious filling, will save it. It is the properly cooked delicious base that makes this Italian dish truly delicious.

Therefore, special attention is always paid to its preparation. Pizza is no exception. In Italy, family cooking recipes are passed down from generation to generation, from mother to daughter. Carefully stored and used with great love and respect.

Maybe you also have the same in the piggy bank of recipes. And for those who haven't yet, I suggest the following options.

Basically, the basis differs in three main characteristics. It can be yeast, yeast-free and puff. In each of the categories, there are different options regarding the ingredients and the preparation methods themselves. There is a thin and thick variety, which can be prepared from any of the proposed options.

Many people like to cook this way. It cooks quickly, tasty and slightly crunchy, besides it is not so high in calories, as it turns out thin.

There are general basics and ingredients for its preparation, the knowledge of which will allow you to prepare any dough from the available products.

• it is best to use the highest quality flour from durum wheat
• flour must be sifted twice through a sieve to saturate it with oxygen
• corn or ground bran can be added to wheat flour
• very often dried herbs are added to the flour, as a rule, these are herbs that give a fragrant smell, for example Provence
• as a liquid component, either drinking water is added (maybe even mineral water with gas), or milk, some fermented milk product, or mayonnaise
• eggs may or may not be added
• oil, usually olive, preferably of the highest grade, cold pressed "Extra Vergin". If there is no such oil, then you can use any other vegetable oil, but of the highest grade
• salt, sugar, spices
• soda or baking powder, they allow you to achieve softness. In addition, baked goods will not stale longer during storage. Although, as a rule, there is usually nothing to store, everything is eaten much faster.
• after kneading, the dough must lie down and stand for 20-30 minutes, this will make it more elastic and soft. It will be easier to roll it out.

• there are recipes where a liquid base is prepared. In this case, she does not need to lie down. It can be used, and it is even recommended to do it, immediately after kneading.

We used this dough for cooking. There are four different recipes for each season.

Well, now, let's look at the cooking options.

Thin dough in olive oil

We will need:

• flour - 2 cups
• boiled water - 0.5 cups
• olive oil - 4 tbsp. spoons
• soda - 0.5 tsp
• salt - 1 teaspoon (or baking powder)

Cooking:

1. Sift the flour twice into a bowl. Make a recess in the middle. Pour some boiled water at room temperature into it. Pour salt, add olive oil.

When sifting flour, it is additionally saturated with oxygen, and the dough becomes softer and more airy. This should always be done when working with flour, and when baking any flour products.

2. Mix the mass with a spoon. Quench soda with vinegar. Add to total weight. Instead of soda, you can use baking powder, you will need 1 tablespoon of it. Add the rest of the water. Stir first with a spoon, then put on a table sprinkled with flour.

3. Knead elastic dough. Knead for at least 10 minutes, then cover with a damp towel. Let it brew for 20-30 minutes.

Cover it with a damp towel so that it acquires better elasticity and suppleness. In addition, it will take in the missing water, if necessary.

4. Then cut off a part from it, roll it out or stretch it with your hands into a layer of the desired thickness, and transfer it to a baking dish, or onto a baking sheet.

5. Brush with tomato sauce or pasta. Lay out the filling. Bake until done.

Recipe without yeast in 5 minutes

As you can see from the title of the chapter, this is very fast, and I will add an easy way to prepare it as well. Moreover, it is also low cost. And all products can be found in every refrigerator.

We will need:

• wheat flour - 5 tbsp. spoons
• egg - 3 pcs
• mayonnaise - 3 tbsp. spoons
• salt - a pinch
• vegetable oil for lubrication

Cooking:

1. Break the eggs into a bowl and beat them with a fork or whisk.

2. Add mayonnaise and salt, and continue beating. You should get a homogeneous mass.

3. Gradually add the flour sifted through a sieve, mix. You should get a fairly liquid dough, in consistency, like thick sour cream.

4. Lubricate the pan or baking sheet with vegetable oil and pour the resulting mass. Smooth out with a spoon.

5. Lay out the filling. Bake or simmer in a skillet.

This recipe belongs to the category, it is prepared in 10 minutes, and therefore does not provide for an abundance of toppings. So keep this in mind while preparing it.

Kefir dough

In fact, this option can be prepared from any fermented milk products. You can use fermented baked milk, and yogurt or sour milk, natural yogurt without aromatic additives and fruits, of course. You can also add sour cream, mixed with boiled water to the consistency of kefir. But today we are cooking on kefir.

And this option is very tender and tasty. It just melts in your mouth, and you always want to eat pastries from it with an additive. And so keep this in mind when you start cooking.

We will need:

• flour - 2-2.5 cups
• kefir - 1 glass
• egg - 1 pc.
• vegetable oil - 1 tbsp. spoon
• salt - a pinch
• soda - 0.5 tsp (or baking powder 1 tsp)

Cooking:

1. Remove kefir from the refrigerator in advance so that it becomes at room temperature. It can even be slightly warm. To do this, it can be warmed by placing it briefly in a bowl of hot water.

2. Pour kefir into a bowl, add soda and mix. Small bubbles will appear on the surface. This is good, since the soda has reacted with kefir and the dough will turn into a hole, and the finished product will be very tasty.

3. Salt and mix.

4. Break the egg into a bowl, mix until smooth.

5. Add oil. As noted above, it is better to use extra virgin olive oil. Or any vegetable oil of the highest grade.

6. Sift the flour and add the mixture to it. Knead the dough, if necessary, add a little more sifted flour. It should be pretty cool.

7. Divide into two equal parts, roll each into a ball. Place in a bowl, cover with a damp towel. Let soak for 20-30 minutes.

8. Roll each part into a large circle.

9. Grease a baking sheet with oil. Transfer the base to it, if necessary, stretch it with your hands. At the same time, try not to make the edges too thin.

10. Put the filling and bake in the oven.

Kefir dough - recipe number 2

Here is an interesting recipe I found on the Internet.

I liked it, and you! I think that baking according to this recipe will certainly be delicious. Somewhat long, of course, but what can you do, because we know that "art takes time."

Italian cooking recipe

This is a very tasty recipe that always produces a very tasty result. So be sure to take note of it.

We will need:

• flour - 4 cups
• milk - 1 glass
• egg - 2 pcs.
• olive oil - 2 tbsp. spoons
• salt - 1 teaspoon

Cooking:

1. Break the eggs into a bowl and mix them with a fork.

2. Continuing to mix, add salt, milk and butter. The mass should be homogeneous, and bubbles should not form.

3. Sift the flour and gradually introduce into the liquid component. Stir first with a spoon.

4. Then put the mass on a floured table and knead the stiff dough, as on.

5. Roll it into a ball, put it in a bowl and cover with a damp towel. Leave for 20-30 minutes.

6. Then divide it into pieces of the desired size, roll each one out. Put the filling on it and bake in the oven.

There are also other recipes without yeast. You can see them in another note on. And we will move on to the next category of recipes.

Yeast pizza dough

For the preparation of this option, there are also rules. In principle, all the rules are the same as for yeast-free, but there are also specific ones that apply only to this category.

• yeast can be used both fresh and dry. Although when Italians prepare this dish at home, they try to use fresh live yeast.
• if the yeast has been lying for a long time and they have expired, then they no longer need to be used, there will be no sense from them
• all products must also be fresh
• as a liquid component, you can use water, milk and sour-milk products. But it is desirable that they be slightly warm. So the fermentation process will be easier and faster, and the dough will rise faster.
• it is always necessary to add a little sugar to the dough, again - to improve the fermentation process
• never add more salt than the prescription says. Its excess slows down the fermentation process, and the dough “floats” at the same time.
• you can add eggs, but without eggs, the base is thinner. This should be taken into account when preparing
• it should be infused from 1.5 to 5 - 6 hours
• it should not be very tight, this will make the pizza tough
• fragrant herbs and fresh herbs can be added to it
• knead the finished dough thoroughly and until it begins to move away from your hands
• when forming the base, many Italians do not use a rolling pin. They stretch it with their hands
• if you are preparing a thin version of the workpiece, then you do not need to overload it with stuffing
• before laying out the filling, coat the base with oil. In this case, the filling will not stick to the base and will not let it get wet.
• so that the edges of the finished product acquire a pleasant golden hue, they need to be greased with oil
• to make it crispy, it should be baked at a temperature of 200 -220 degrees
• so that it does not turn out too dry, it should not be overexposed in the oven

• if you have an extra piece left, it can be stored in the refrigerator for up to 3 days. To do this, it must be wrapped with cling film.

The yeast method is used to prepare both lush and thin pizzas. Let's look at some recipes.

The easiest yeast dough

We will need:

• wheat flour - 500 gr
• fresh yeast - 20 gr (or dry quick-acting - 12 gr sachet)
• olive oil - 1 - 2 tbsp. spoons
• sugar - 1 teaspoon
• salt - 0.5 tsp
• warm water - 1 glass

Cooking:

1. Pour half of warm water into a bowl and stir sugar in it, then dilute the yeast. Add half of the sifted flour. Stir until smooth and put in a warm place for 15-20 minutes.

2. Add salt to the remaining flour, mix. Gradually add flour to the dough. Knead. Add more flour if necessary. So that the dough does not stick to your hands, you can grease them with vegetable oil or sprinkle with flour.

3. Put it in a warm place for 1-1.5 hours, covered with a damp towel. After the time has elapsed, knead it, divide it into parts. Put one part in the form, stretching with your hands, create the desired shape. Usually they try to make it thinner in the middle, and thicker, with sides, along the edges. It will be convenient to put the filling into such a base.

Brush the top with olive oil.

This is a very important point in cooking - the surface of the base will not get wet when in contact with the juicy filling, it will bake well and the pizza will turn out to be especially tasty and tender!

4. Lubricate with sauce and lay out the filling. Bake until done.

Delicious yeast dough

I suggest watching a video where you can see not only the entire cooking process, but also learn some secrets.

According to this recipe, pizza always turns out tender and tasty.

Thin yeast dough for pizza with milk

This is a variant of pastry, which also finds its use in cooking.

We will need:

• flour - 500 gr
• milk - 1 glass
• olive oil - 2 tbsp. spoons
• fresh yeast - 10 gr (dry 5 - 6 gr)
• egg - 2 pcs
• sugar - 1 teaspoon
• salt - 0.5 tsp

Cooking:

1. First, let's prepare the dough. To do this, we will need to have warm milk, which will need to be filled with prepared yeast. For a better fermentation process, add sugar to the mixture.

2. Let stand for 15 - 20 minutes until the mixture becomes "alive" and a foam cap appears on its surface.

3. Sift the flour twice into a bowl or onto a table in the form of a slide. Make a funnel-shaped depression in the center.

4. Pour the dough into it, add salt, olive oil and the remaining milk. Mix carefully. Then make a batch.

5. Put the resulting mass in a bowl, cover with a towel and put in a warm place for an hour and a half, until it rises and doubles in volume.

6. Then divide the mass into 2 - 3 parts, form the base and put it on a greased baking sheet.

7. Lay out the filling and bake until done.

So that the dough does not dry out at the edges, they must be left minimal and greased with butter. Lubricate the rest of the base with olive oil, and the loan with sauce. Then lay out the filling.

Yeast base for fluffy pizza

Many products are baked thin, and they have their own fans. But I know people who simply do not recognize such food. They believe that the flour product should be lush. And so this recipe is for them.

We will need:

• wheat flour - 2 cups
• warm water - 200 ml
• dry yeast - 6 gr (slightly more than half a sachet)
• olive oil - 5 ml
• sugar - 0.5 tsp
• salt - a pinch

Cooking:

1. Dilute yeast in half warm water. Add sugar and let stand for 15-20 minutes. During this time, the fermentation process should begin.

2. In the meantime, sift the flour twice into a bowl.

3. Make a recess in the center. In the remaining water, stir the salt and pour into the recess. Add olive oil and shake lightly with a fork.

4. Pour in the dough that has come up by that time, mix with a fork or spoon in a circular motion, gradually capturing and mixing in the flour.

5. Then continue kneading the dough with your hands.

6. Lubricate a large bowl or pan with oil and put the resulting mass into it. Cover with a towel and leave for 2-3 hours. During this time, it will double in volume.

7. Punch down the dough. Transfer to a greased baking sheet and stretch it into shape.

8. Lay out the filling. Bake until done.

Recipe like in a pizzeria

I want to offer a classic recipe for making Margherita pizza dough. Perhaps this is the most common variety in the world. And its base is used for cooking and many other varieties.

We will need (for 2 servings):

• flour - 250 gr
• warm water - 250 ml
• fresh yeast - 10 g (or 1/3 of a small bag of dry yeast)
• sugar - a pinch
• salt - a pinch
• olive oil - for greasing

Cooking:

1. First, let's prepare the dough. To do this, mix yeast, sugar and 2 tablespoons of warm water. Add 2 tbsp. spoons of flour and put for 20-30 minutes in a warm place.

2. After the time is up, sift the remaining flour twice, the last time on the table in the form of a slide.

3. Make a small indentation in the middle. Pour the dough into it, add salt and half a glass of warm water. Knead.

4. Knead should be until it stops sticking to your hands. This usually takes 10-15 minutes.

5. Place the finished mass in a large bowl and cover it with a towel. Put in a warm place for 1 hour. During this time, if fresh yeast was used, the mass should double in volume.

6. Grease a baking sheet with oil. Divide the risen dough into two parts. Form the base, put the filling on it and bake until cooked.

Let me remind you that the traditional “Margarita” has tomatoes, mozzarella and parmesan cheese, olive oil and fresh basil leaves in the filling.

And again I want to send you to mine. There I have a very interesting recipe from the famous world chef Jamie Oliver. The good thing about this recipe is that the dough can be made ahead of time, frozen in the freezer, and then used as needed.

Puff pastry

In addition to the above recipes, the dough can also be puff, which in turn can also be yeast and yeast-free. We often get asked which one is best for this? And there is no unequivocal opinion on that question - how many people, so many opinions!

Basically, it is prepared from ready-made store counterparts. Since cooking it at home is not a fast process. And when there is a pack of ready-made in the refrigerator, you can bake it pretty quickly.

Let's still figure out what is the difference between yeast and yeast-free puff pastry.

There are a lot of layers in the yeast-free one - up to 140 pieces, there is oil between them. Because of this, it is softer, but also very high in calories.

In yeast, there are much fewer layers, about 30. Therefore, it is dryish and not so greasy. But it rises more during baking, and it cannot be otherwise, because it contains yeast.

Therefore, the yeast version is used to prepare a sweet filling, and the yeast-free one is used for savory.

That's what the experts say. But they often cook without even knowing these features. Since it can be difficult to determine which of them was used in cooking by taste.

For the preparation of flour products from puff pastry, there are some simple rules.

• thaw it at room temperature or in the refrigerator
• in no case do not defrost it in the microwave, otherwise the butter in the layers will melt ahead of time and the pastries will not rise, and the dough will lose its structure and will tear. And the finished products will not taste good.
• when baking pizza, or other products, do not open the oven door and make sure that it is tightly closed.
• when baking, it is important to keep time. If the products are very reddened, this will give them a bitter, unpleasant taste.
• Pizza should usually be baked on the second rack from the bottom so that it is well cooked on the bottom and not over browned on the top.

Sometimes, it is also prepared from shortcrust pastry. Especially its sweet versions. I will not describe these recipes here, since a good article on this topic has already been written on this topic. Therefore, if you are interested, then follow the link and there you will find

And for today, perhaps everything. I hope that you will find today's article useful and thanks to it you will always be able to prepare any dough for a delicious Italian dish.

And for those who prepare it today ....

Bon appetit!

Today you will learn how to make pizza dough quickly, eat deliciously and remove the feeling of hunger. It is a convenient type of food that is eaten with the hands. She is known and loved by many nations of the world.

You can make pizza without yeast, which allows you to make it quickly. Various ingredients are used as fillings, which will be described in the article itself.

There are many ways to make pizza more refined, but tomatoes, pickles, olives, and cheese are almost always used as toppings. Marjoram and Provence herbs are used as spices.

1. Kefir dough recipe without soda - cooking delicious pizza in the oven
2. How to make pizza without yeast with onion filling
3. Video recipe for thin pizza dough with milk
4. Pizza without yeast and without soda like in a pizzeria
5. Recipe for yeast-free dough with sour cream and mayonnaise in a pan
6. Recipe for pizza dough with cottage cheese
7. Fast pizza "Lightning" from dough without yeast - video

1. Kefir pizza dough without soda - cooking delicious pizza in the oven

Cooking pizza on kefir does not require much time. You can take other, your favorite toppings.

Products for the test:

• kefir - 1 glass
• egg - 1 pc.
• vegetable oil - 4 tbsp. spoons
• salt - to taste

Filling products: ketchup, mayonnaise, sausage, tomatoes, sweet pepper, cheese

1.1. Cooking method

1. Pour kefir into a deep bowl. Add a little salt, break the egg and stir.

2. Add the sifted flour to the prepared mass and mix well. We add flour in parts. You should get a thick dough.

3. When it will be difficult to create dough with a spoon in a bowl, then we will continue to knead it on the table, sprinkling the table with flour.

4. This is the amount of dough you should get.

6. We put a lump of dough on the oil and begin to knead it until it absorbs all the oil.

7. And this is how it looks elastic with oil, it does not stick to hands at all.

8. Sprinkle the bottom of the cup with flour and put a lump of dough, close the lid and leave it for 30 minutes.

9. Let's take up the preparation of the filling. Cut the tomatoes into small slices. Pepper cut into small pieces.

10. Cut canned cucumbers into rings. Cut the sausage into slices.

11. We will roll out the dough on parchment paper sprinkled with flour.

12. Roll out the dough into a thin layer.

13. Put a plate on the rolled out layer and cut off the edges.

14. The blank (base) for pizza is ready.

15. Squeeze the sauce and mayonnaise out of the packages.

16. Distribute them evenly over the surface.

17. Lay out the pieces of sausage.

18. Between the pieces of sausage lay out the circles of cucumbers.

19. Put the pieces of pepper and tomato on top of the sausage and cucumbers.

20. We cover the entire filling with shredded cheese on top.

21. Place the pizza in an oven preheated to 200 degrees and bake for 7 - 210 minutes.

Kefir pizza without yeast is ready. Cut off a piece and see - the dough is thin. We try and agree with our feelings - the taste is wonderful.

2. How to make pizza dough without yeast on kefir with onion filling

Products for the test:

• flour - 2.5 cups
• kefir - 0.5 liters
• 2 eggs
• soda - 0.5 tsp
• salt - 0.5 tsp

2.1. Dough preparation

1. Of all the above products, replace a certain amount of dough, leave for 1 hour (cover the dough bowl with cling film).
2. Then roll it out in a thin layer, put the filling (you can use any) and bake until done.

2.2. Filling preparation (as an example)

Filling products:

• onion - 5 pcs.
• butter - 50 g
• eggs - 4 pcs.
• sour cream - 3 tbsp. spoons
• grated cheese - 100 g
• olives - 10 pcs.
• salt and pepper

1. Chop the onion and fry in butter until golden brown, salt and pepper to taste.

2. Mix raw eggs, sour cream and grated cheese, beat thoroughly into a cream. The cream obtained in this way is called "fresh".

3. Place the rolled out layer of dough 1.5 - 2.0 cm thick on a greased pizza pan or on a baking sheet.

4. Put a layer of fried onions into a dough mold and brush with the prepared cream. Place chopped olives on top.

5. Let it brew in a warm place for 15 minutes, and then bake in the oven for 30 minutes at a temperature of 220 - 230 degrees C.

You have learned another way to make yeast-free pizza with onion filling.

3. Video recipe for thin pizza dough with milk

Prepare a recipe for homemade pizza with milk and it will not disappoint you.

4. Pizza dough without yeast and without soda, like in a pizzeria

The recipe lets you know how you can make a pizza very similar to the one you buy at a pizzeria.

4.1. Dough preparation

1. Break 1 egg into a cup, add 1 teaspoon of sugar and 1 teaspoon of salt. Stir the mixture. Add 4 tablespoons of refined sunflower oil.

2. Add 200 ml of warm water here. Mix well.

3. Sift 2 cups of flour on the table.

4. Add 1 teaspoon of baking powder to the flour and mix gently.

5. We make a recess in the flour hill and begin to pour the egg mixture in parts, mixing each part with flour.

6. We bring the dough to an elastic state by working with our hands - it should not stick to our hands.

7. The resulting dough is divided into 2 or 3 parts, depending on the available baking molds. Put the rest of the pieces in the fridge or freezer for later.

9. We take the rolled layer in our hands and put it on a greased baking dish.

10. We distribute the base of the dough evenly along the bottom with the sides raised along the edges.

4.2. Preparing pizza toppings

1. Lubricate the base with tomato sauce and spread the chopped onion.

2. Lay out the circles of canned cucumbers.

3. Add your favorite sausage.

4. Top with cheese slices.

5. Bake pizza until fully cooked in the oven. For readiness, we focus on the edges of the pizza - they should be golden.

6. The pizza has been in the oven for 40 minutes at 200 degrees C.

Cut off a piece of thin pizza and try. Baking was a success! Tasty!

5. Yeast-free pizza dough - recipe with sour cream and mayonnaise in a pan

Products for the test:

• 4 tbsp. spoons of sour cream
• 4 tbsp. spoons of mayonnaise
• 2 eggs
• 9 st. spoons of flour
• 0.5 tsp salt

5.1. Cooking

1. Whisk the eggs in a bowl until the yolk is just broken.

2. Add flour, sour cream, mayonnaise, salt to the eggs.

3. We begin to gently mix all the products with a fork. You have to try and be patient.

4. This is the appearance of the batter obtained and it is designed for a large frying pan.

5. Lubricate the pan with oil and lay out the pizza base.

6. We distribute the base along the bottom of the pan so that the edges are thicker and the middle is thinner.

7. Put ketchup on the pizza and smear it over the surface with a silicone brush.

8. Scatter small pieces of servelat and onions.

9. Scatter the grated cheese on top without "regret".

10. Now close the pizza with a lid and put on the slowest fire for 20 minutes. The pizza rises and we watch when the edges are done.

11. The pizza is ready, take it out on a plate and see how well the edge is baked.

12. Pizza is tender and instantly takes the shape of the plate in which you put it.

Cut off a piece with a knife, try. Bon appetit!

6. Recipe for pizza dough with cottage cheese

Products:

• 125 g (0.5 packs) - cottage cheese
• 1 egg
• 5 st. spoons - vegetable oil
• 4 tbsp. spoons - milk
• 0.5 tsp - salt
• 250 g - flour
• 0.5 tsp - soda

6.1. Cooking

1. Mix all the products, make a cake (base) from the dough.
2. Put the fried onion on the prepared base, put the slices of tomatoes on it and salt them, decorate with olives and slices of cheese.
3. Pour vegetable oil over the top of the pizza and leave for 15 minutes.
4. Bake in the oven for 30 minutes.

7. Quick dough for pizza "Lightning" yeast-free - video

With other recipes for making yeast-free pizza dough, you can find out in the following issues.

Following:
Previous:

It would seem, what pizza can be without cheese? This Italian dish is simply unthinkable without this ingredient.

However, it also happens that you want to cook pizza at home, but there is no cheese in the refrigerator ...

In this case, our recipe for pizza in a pan without cheese will help you.

This delicious pizza is, without a doubt, dietary, low in calories and is suitable for a weight loss menu, unlike.

How to make pizza without cheese in a pan

Ingredients:

• flour - 2 tbsp.
• egg - 2 pcs.
• vegetable oil - 1 tbsp. l.
• milk (can be replaced with water) - 100 ml.
• boiled meat - 200 g
• sour cream 15% - 2 tbsp. l.
• tomatoes - 2-3 pcs.
• salt - 1 pinch
• greenery

How to cook pizza in a pan without cheese:

1. Stir vegetable oil with warm milk or water and 1 egg in a deep bowl, add salt. Gradually add flour. Knead an elastic dough that does not stick to your hands.

2. Put it on a table sprinkled with flour and roll out a circle, no more than 5 mm thick.

3. Lubricate the pan with oil and place a circle of dough in it.

4. Cut the meat into thin strips or cubes.

5. To grease the pizza, prepare a sauce of finely chopped herbs and sour cream with salt and spices. Lubricate the dough with half and lay out the meat component.

5. Wash the tomatoes, dry them and cut into slices no more than 3-4 mm thick. Arrange nicely on top and brush with the remaining sour cream sauce.

6. Whisk the egg with 50 ml of water and pour the egg mixture on top of the pizza.

7. Cover the pan with a lid and place it over low heat until cooked through, about 10 minutes.

How to make liquid pizza without cheese in a pan

Ingredients:

• egg - 1 pc.
• flour - 5 tbsp. spoons
• sour cream - 3 tbsp. spoons
• sausage or meat - 150 g
• tomato - 1-2 pcs.
• vegetable oil for frying
• salt, spices