Cookies without mayonnaise. Affordable baking from simple products

Good day to all baking lovers! Today I propose to cook cookies with mayonnaise. There is a whole sea of ​​\u200b\u200bvariants of this type of baking, but I tried to collect all the best.

The main thing in all recipes is that you can cook these cookies in just half an hour from enough simple dialing products that are always at hand.

I did not bypass my attention and adherents healthy lifestyle life by preparing a recipe for them without the use of butter or margarine.

A quick recipe for delicious cookies

To make delicious and very quick mayonnaise cookies, you need the following:

2.5 st. wheat flour; 250 g of spread; 2 chicken eggs; 200 g granulated sugar; 4 tablespoons of mayonnaise; 1 tablespoon of lemon juice; 1 teaspoon of soda; vanillin.

Time yourself and start making cookies with me:

1. I break eggs into mayonnaise, add granulated sugar and mix thoroughly. Make sure that the ingredients are not from the refrigerator, but are warmed up to room temperature.
2. I extinguish the soda with lemon juice and add it to the resulting mass along with vanilla.
3. I sift the flour through a sieve, pour in small portions.
4. The softened spread is divided by small pieces and add to the mayonnaise dough. You can use a whisk or mixer.
5. I spread the dough on the work surface of the table and knead until elastic, not tight.
6. I pinch off small pieces and form cookies into small balls 3-4 cm in diameter. I put them on a baking sheet covered with parchment or foil at a small distance from each other. I create a pattern with a fork, slightly flattening the ball on one side.
7. I put it in an oven preheated to 220 degrees for 20 minutes.
8. As soon as the cookies are browned, take them out. oven.
9. Ready cookies can be decorated as you wish.

Cocoa, cinnamon, powdered sugar, coconut flakes will look good. So quickly and simply, we baked a very tasty and beautiful cookies. Fantasize and bon appetit!

Cookies that melt in your mouth

Try this cookie recipe with your kids.

The cooking process is not troublesome and not lengthy: the most important thing is to keep the attention of children and teach them to help you in the kitchen (perhaps they will like it and they will choose the profession of a cook or pastry chef in the future).

To prepare incredibly tender and literally melting in your mouth cookies cooked with mayonnaise, we need the following simple ingredients:

2 tbsp. wheat flour; 1 st. granulated sugar; 200 ml of mayonnaise; 200 g butter; one chicken egg; a tablespoon of baking powder and salt (on the tip of a knife).

So, put aprons on the children and start with me. By the way, do not forget to take a couple of photos for memory in the process, the children will grow up, and you will have something to remember.

1. Divide the softened butter into small pieces, place in a blender bowl and beat thoroughly until fluffy. If the children are small, do this step yourself, and take the role of the spectator for the little ones.
2. I mix butter with mayonnaise, crack eggs, salt, sugar. Mix thoroughly, avoiding the formation of lumps.
3. I sift the flour, add the baking powder, and begin to sprinkle in small portions into the mayonnaise-butter mixture.
4. I continue to knead the dough flat surface until it becomes smooth.
5. We fill with dough pastry bag with a curly nozzle and form beautiful cookies cooked in mayonnaise directly on a baking sheet covered with parchment, at a small distance from each other. I'm sure the kids will love it!
6. I put the baking sheet in the oven preheated to 190 degrees and bake for 15 minutes. The main thing is not to overdo it, otherwise the cookies will come out tough. Happy family tea!

Cookies using a meat grinder

As you understand from the name, the main tool in the preparation of these delicious cookies is a device that, by its main purpose, is far from baking.

Nevertheless, a meat grinder can cope with this seemingly impossible task.

The recipe requires the following ingredients:

3 art. wheat flour; 220 ml of mayonnaise; 150 g margarine; 1/4 kg of granulated sugar; one egg; 1 teaspoon of soda, vanillin.

Let's get started:

1. Margarine at room temperature is thoroughly rubbed with a fork or whipped with a blender.
2. I grind the egg yolk with sugar, add vanillin, whipped margarine and mayonnaise. I mix all the ingredients and transfer the mass to the work surface.
3. I sift the flour through a sieve, mix with soda and add in small portions to the mayonnaise mass.
4. The finished dough, wrapped in cellophane, is placed in the refrigerator for 30 minutes.
5. I pass a small piece of dough through a meat grinder, put my palm under the outlet. As soon as the dough that comes out of the hole reaches a length of 5-7 cm, I cut it off and spread it on a baking sheet.
6. I lay out the future cookies on margarine at a small distance from each other. I bake cookies for about 20 minutes.

Cookies without butter

This recipe is good because there is no oil component in the cookies, which means that they can be enjoyed by supporters of a healthy lifestyle and proper nutrition, since it can be successfully attributed to dietary.

Lemon zest gives a special taste and aroma to cookies on mayonnaise.

To bake cookies with mayonnaise in the composition, prepare the following products:

230 ml of mayonnaise; 150 g of granulated sugar; a glass of flour; one egg; 1 teaspoon lemon zest; 1/2 teaspoon of soda, vanillin.

Let's start cooking delicious and dietary cookies:

1. Grind the egg with sugar, add vanillin.
2. I pour out the mayonnaise, pour out the lemon zest.
3. I sift the flour through a sieve, mix with soda.
4. I knead the dough on mayonnaise in consistency resembling thick sour cream.
5. I spread the dough with a spoon at a slight distance from each other.
6. In an oven preheated to 190 degrees, I put the baking sheet on the upper level (otherwise the bottom will burn) with cookies for 5-7 minutes.
7. After it has completely cooled, I transfer it to a plate, as it breaks very easily. Eat to your health!

Bookmark these simple recipes pastries with mayonnaise, which will allow you to quickly create real masterpiece from simple products.

Do not forget to send your recipes for mayonnaise cookies and post photos in the comments. Always glad to your attention, Ivan Rogal.

• if the batter is too runny and starts to spread while baking, stir in just a bit more. a large number of flour or add oatmeal;
• if there is no oven at hand, install in microwave oven grill mode and bake for 6-7 minutes;
• before baking, the oven must be preheated to the desired temperature;
• shelf life ready dough on mayonnaise - 1 month, with sealed packaging and storage in freezer– 2-3 months;
• so that the cookies acquire delicious bitter notes and chocolate shade add cocoa powder to the dough or melt the chocolate;
• to enhance taste characteristics ready-made cookies, as well as improving the performance of their digestive system, add a pinch flax seeds, sunflower seeds, sesame or poppy seeds;
• when using candied fruits or dried fruits, do not forget to soak them first, and when adding to the dough, be sure to chop them;
• you can also add to the dough: applesauce, pear, banana, as well as cottage cheese;
• as drinks for cookies on mayonnaise, tea is perfect, strong coffee, as well as cocoa, compotes;
• if you add spices instead of sugar to the dough, chop dill, parsley, garlic, you get great alternative store snacks (snacks) for a foamy drink.

My video recipe

Few people know, but mayonnaise cookies are very tender and tasty. The preparation of such a delicacy does not take much time, and also does not require much effort. That is why we decided to present you some of the simplest and most popular recipes. Using them in practice, you will definitely get a delicious and nutritious dessert that no household can refuse.

Mayonnaise cookies: step by step recipes

The classic way of making mayonnaise cookies will not take you much time. However, at the end you will definitely get a very tasty and crumbly dessert. Optionally, you can add nuts and raisins to the dough. With them, homemade delicacy will turn out to be more satisfying and fragrant.

So what ingredients are needed to make mayonnaise cookies? Classic recipe provides for the use of:

Dough preparation

Before making cookies on mayonnaise and margarine, you should knead the base. To do this, beat the chicken egg strongly with a mixer, and then add high-calorie mayonnaise, medium-sized white sugar and slaked table soda. All products are thoroughly mixed. In order for the granulated sugar to melt as much as possible, the resulting mass is left for a while. And start preparing the second part of the base. To do this, butter or margarine High Quality grind together with wheat flour, getting a homogeneous crumb. In the future, vanillin is added to them.

After the described actions, both masses are combined and thoroughly mixed. The output is pretty cool, but soft dough. If necessary, add a little flour to it.

We form products

Mayonnaise cookies, the recipes of which involve the use of cooking oils, are formed very easily. To do this, the kneaded dough is divided into a large number of small pieces, rolled into balls with a diameter of 3 centimeters, and then flattened a little. In this form, semi-finished products are placed on a baking sheet lined with baking paper. If desired, each cookie can be sprinkled with crushed peanuts.

Baking process

After filling the baking sheet with semi-finished products, it is immediately sent to the oven. Cookies on mayonnaise are baked for 43 minutes at a temperature of 200 degrees. During this time, all products become more rounded and curvaceous, and also become very ruddy.

Serve to the table

After heat treatment their products are carefully removed from the oven and removed from the sheet. Cookies on mayonnaise are served at the table in a hot or already cooled state with a cup of tea or coffee. This delicacy is different unsurpassed taste and aroma. It is especially liked by young children. They can be served with a glass of fresh milk.

Shortbread cookies with mayonnaise: a step-by-step recipe

How to do delicious dessert to treat them to your closest friends and relatives? To do this, we suggest using this recipe. To implement it, we need:

• mayonnaise of not very high fat content - about 100 g;
• fat thick sour cream - about 100 g;
• fresh chicken eggs - 2 large pieces;
• large white sugar - 2/3 cup;
• baking soda, pre-slaked apple cider vinegar- dessert spoon;
• non-rancid butter - not less than 100 g;
• flour, sifted, wheat - from 2 full glasses.

Knead shortbread dough

Shortbread cookies with mayonnaise are crispy and very tasty. To prepare it, you need a little time and ingredients.

After all the products are purchased, you can start kneading the base. To do this, chicken eggs are strongly beaten together with sugar, using a mixer for this. Then softened butter is added to the resulting white mass. All ingredients are re-whipped for about 5 minutes, after which sour cream and mayonnaise are spread to them.

Having received a homogeneous base, sifted flour is gradually poured into it, and quenched soda is also added. The output is soft and elastic dough, which is laid out in a bag and sent to the refrigerator. After half an hour, the base is used for its intended purpose.

We create products in an original way

Cookies through a meat grinder with mayonnaise are so unusual and beautiful that they can be easily presented even to festive table. But before doing this, the products must be properly formed.

After the kneaded dough on mayonnaise, sour cream and butter has cooled, it is removed from the bag, and then divided into several portions and alternately passed through a meat grinder. The resulting curly mass is carefully taken by hand and spread on a greased baking sheet. If desired, pigtails or some other forms are formed from the obtained strips.

How to bake?

Having passed all the dough through a meat grinder and filling a baking sheet with it, the latter is immediately sent to a preheated oven. Products are baked for 50 minutes at a temperature of 190 degrees. During this time, they will fully cook and acquire a golden color.

Serve homemade cakes to the table

Having prepared cookies in the oven, they are carefully removed and cooled. This delicacy is served at the table as a dessert along with a cup of coffee or tea. Enjoy your meal!

We make quick cookies with cottage cheese and mayonnaise

If you do not want to knead the dough for a long time, but want to short term prepare a delicious homemade treat the recipe will do for you the most. To make such cookies, you need to prepare:

• cottage cheese moist fine-grained - 100 g;
• low-fat mayonnaise - about 100 g;
• medium-sized chicken egg - 1 pc.;
• white sugar sand - 150 g;
• table soda - a large pinch;
• candied fruits or chocolate chips- add at will and taste;
• sifted white flour - from 2 glasses.

We knead the base

The dough for such a dessert kneads very easily. A medium-sized chicken egg is beaten together with sugar and low-fat mayonnaise. After that, wet cottage cheese, candied fruits or chocolate chips, as well as a pinch of salt are added to them. After mixing all the ingredients, gradually pour the sifted flour into them. This product add until the dough takes a steep but soft consistency.

Correct formation

After kneading the base, it is rolled out into a layer no more than 6 millimeters thick. Then the product is cut with a knife or using confectionery rings. Carefully prying off the semi-finished products, they are laid out on a sheet pre-lined with baking paper.

Oven baking process

Filling the baking sheet with semi-finished products, it is immediately sent to the oven. Bake products for 44 minutes at a temperature of 198 degrees. During this time cottage cheese cookies with mayonnaise, it will be completely cooked, it will become more magnificent and tender.

Proper serving of homemade treats to the festive table

After the curd dessert is baked, it is removed from the sheet and laid out on a common plate. To the table ready-made treat served warm with a cup of coffee or sweet tea. Enjoy your meal!

In the distant times of the USSR, our mothers and grandmothers did not know how harmful mayonnaise was, but they could quickly bake delicious mayonnaise cookies. This pastry for a long time was a hit with homemade confectionery.

This is not surprising, because butter (margarine), together with mayonnaise, gives a delicate, melting and at the same time crumbly texture of the finished baking. Therefore, even knowing scary word"cholesterol", you can sometimes treat yourself to delicious pastries from childhood. IN moderate amounts such a dessert will not harm the body, but extra calories will be easier to eliminate in a good mood.

Quick crumbly mayonnaise cookies that melt in your mouth

For shortbread cookies melting in your mouth on mayonnaise, you will need to take products in the following proportions:

• 200 g mayonnaise "Provencal";
• 200 g butter;
• 1 egg;
• 180 g of sugar;
• 10 g vanilla sugar;
• 3 g salt;
• 5 g baking powder;
• 455 g flour.

Recipe step by step:

1. Mix softened butter with a mixer at medium speed with mayonnaise. Without reducing the speed of the beaters, add the egg, both types of sugar and salt into a bowl with butter and mayonnaise.
2. Add flour sifted with baking powder to liquid base and knead into a smooth dough. Transfer it to a pastry bag or syringe with a curly nozzle.
3. On oiled a small amount melted butter baking sheet to deposit small cookies. Bake at 200 degrees for 15-20 minutes.

Recipe "Through a meat grinder"

The list of products from which you can make cookies through a meat grinder will be as follows:

• 1 egg;
• 200 g of sugar;
• 20 g mayonnaise;
• 100 g butter;
• 5 g baking powder;
• 20 g of starch;
• 320 g flour.

Baking process:

1. measure out required amount and sift together flour, starch and baking powder. Mix these ingredients well.
2. Grind creamy butter with sugar, then beat an egg into it and add mayonnaise. Rub until the mixture is homogeneous.
3. Combine liquid and bulk components, knead a smooth, non-sticky dough. Roll it into a sausage, wrap it with cling film and put it in the freezer for two hours.
4. From a well-chilled dough, form cookies by twisting the sausage through a meat grinder and cutting off the resulting noodles after 6-7 cm.
5. Spread the formed blanks on a baking sheet covered with parchment and bake at 210 degrees for 7 to 10 minutes. A golden color will be a sign of the readiness of baking.

Cookies with mayonnaise and margarine

To prepare delicious cookies, based on margarine and mayonnaise, you will need to take:

• 100 g of mayonnaise;
• 100 g margarine;
• 2 eggs;
• 180 g of sugar;
• 5 g of soda;
• 390 g flour;
• 50 g jam;
• 50 g of powdered sugar;
• 10 ml of milk;
• 50 g crushed roasted peanuts.

Cooking method:

1. Soft enough, but not liquid margarine mixed with mayonnaise. Beat eggs with sugar until all its grains are completely dissolved, mix with mayonnaise and butter.
2. Combine the flour and soda with the oil base, knead carefully to make a soft and not sticky dough.
3. Roll out the dough into a cake 2-3 mm thick. Cut out molds with special cuttings or a glass, put them on a baking sheet and bake at 180 degrees. This will take no more than a quarter of an hour.
4. Glue the finished cookies in pairs with jam, and dip the surface in glaze (from milk and powder) and peanuts.

Shortbread that melts in your mouth

Another option for shortbread baking, which really melts on the tongue, is prepared from:

• 70 g mayonnaise;
• 70 g butter;
• 180 g of white crystalline sugar;
• 1 egg;
• 5 g baking powder;
• 340 g flour.

How to bake:

1. Picking up a mixer, turn the mayonnaise and softened butter into a homogeneous cream mass. Then add sugar to it and continue beating until the mass becomes smooth.
2. Also, using a mixer, stir in the raw chicken egg. Lastly, fold in the flour and baking powder. You should get a fairly plastic mass.
3. Cookies can be deposited on the prepared baking sheet confectionery syringe(through a bag with a nozzle) or put a teaspoon dipped in cold water. Bake 10 minutes at 240 degrees.

In order for cookies on mayonnaise to bake well and not burn on top, in the oven it must be set to the last or penultimate level.

without eggs

Since mayonnaise is a product made from chicken eggs And vegetable oil, then when using it to knead the dough, it is not necessary to add eggs to the dough.

In this case, the ratio of products will be as follows:

• 180 g butter;
• 180 g of mayonnaise;
• 180 g of sugar;
• 10 g vanilla sugar;
• 5 g baking powder;
• 400 g flour.

Sequencing:

1. All dough products must be refrigerated. First, cut the butter into small cubes and put it in a blender bowl, pour the prescription amount of sugar there and beat everything until smooth.
2. Add to the sweet oily mass vanilla sugar and cold mayonnaise. Mix again with a blender. At the end, baking powder and flour are added, continuing to knead the dough with a blender.
3. Ready-made dough cling film put in the freezer for 20 minutes. Form and bake shortbread cookies from cold dough. Ready baked goods you can sprinkle powdered sugar.

Not all housewives know that pastries are very tasty, tender, if cooked with mayonnaise. The cooking process does not take much time or special efforts. For this reason, mayonnaise cookies can become great option to treat their household and guests. Dessert does not apply diet meals, so you should not cook it during a diet.

How to make cookies with mayonnaise

When you have a keen desire to make a delicious dessert yourself, but you don’t know what to choose, then try making mayonnaise cookies. It will turn out crispy, crumbly, but at the same time satisfying and fragrant. There are several options for creating this pastry, products are easy to find, most of them are in every refrigerator. cookies on hastily with mayonnaise it turns out very economical, it is stored for a long time (up to 2 weeks).

Dough

This is the most important part of the dish, which depends on the final result. Mayonnaise dough for cookies is not dietary; therefore, such nutrition cannot be called correct. To create, butter is mixed with mayonnaise, flour is gradually mixed in so that the mass has the necessary consistency (the dough should not be too dense). Such homemade cookies will turn out fatty, dense and tender, which is perfect as sweet snack to the holiday table.

Mayonnaise cookies - recipes

There are many ways to create this baking, you can do it quick snacks, cookies with or without margarine, shortbread, with or without eggs. Below are all popular recipes cookies with mayonnaise step by step instructions and photo. The main plus is that you can cook this delicious dessert from minimum quantity ingredient, which are extremely inexpensive in most stores. Choose any mayonnaise cookie recipe and try making it.

Without margarine

Cooking time: 30-40 minutes.

Servings Per Container: 4-6.

Purpose: dessert.

Cuisine: Russian.

Mayonnaise cookies without margarine can be diversified by adding some aromatic ingredients. For example, vanilla or cinnamon is perfect, which will be used in this recipe. If you don’t have it, then you can just as well put nuts, dried fruits, seeds. It's simple and quick recipe cookies with mayonnaise, which can be used. If you want to please your loved ones with something sweet for tea.

Ingredients:

• egg - 1 pc.;
• mayonnaise - 200 g;
• sugar - 1 cup;
• slaked with vinegar soda;
• flour - 500 g;
• vanilla sugar - 1 sachet;
• loose cinnamon.

Cooking method:

1. In a clean bowl, beat the egg, put the vanilla and regular sugar.
2. Add the mayonnaise next, continue beating until the mixture thickens slightly.
3. Then gradually start adding flour, do not pour too much at once, so that the dough does not turn out too dense. Immediately put the soda, mix until the desired state.
4. This will be a shortbread cookie, so it should be a smooth lump.
5. Roll out the base in thin pancake(the thinner it is, the more crunchy the dessert will be).
6. With a glass or special figured molds, cut out blanks for cookies.
7. Cover a baking sheet with parchment, lay out the dough, sprinkle well with cinnamon and sugar.
8. Preheat the oven to 170 degrees, set the treat to bake for 15 minutes.

With margarine

Cooking time: 30 min.

Servings: 5-6.

Calorie content of the dish: 480 kcal / 100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty of preparation: easy.

Cookies with mayonnaise and margarine can be called classic options creating this meal. The dessert turns out to be relatively fatty and this must be taken into account. Do not be afraid of the presence of mayonnaise - this is a sweet dish, in which, if desired, you can add vanilla sugar, nuts, cinnamon and other sweet additions. Below is step by step recipe creating this delicious treat.

Ingredients:

• flour - 3 tbsp.;
• vanillin;
• sugar - 1 tbsp.;
• mayonnaise - 250 g;
• egg;
• soda, salt - ½ tsp each

Cooking method:

1. Break the egg into a clean bowl, pour in the sugar, beat the mixture until smooth, so that a light foam forms.
2. Next, add mayonnaise, beat again with a whisk or mixer at low speed.
3. Put out the soda with vinegar, put it to the rest of the ingredients, pour salt, vanillin at once and mix well.
4. Sprinkle a little flour, knead the dough so that it is non-sticky, plastic. For 3 min. Put it in the refrigerator.
5. After half an hour, roll out the base 5 mm thick, sprinkle sugar on top immediately and cut into triangles or any other figures to your liking.
6. Turn on the oven to 180 degrees.
7. Grease a baking sheet with vegetable oil or line with parchment paper.
8. Lay the blanks on it, send the dessert to bake for 15 minutes.

Through a meat grinder

Cooking time: 30-40 min.

Servings Per Container: 20.

Calorie content of the dish: 480 kcal / 100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty of preparation: easy.

This is a very old version of creating delicious, simple option treats for tea. Cookies through a meat grinder with mayonnaise visually look like minced meat at the very beginning of cooking. You can leave it in the form of braids or shape it with your hands. You will get wavy cookies of medium size, they crumble in your mouth and melt quickly. Below is the recipe easy cooking mayonnaise cookies through a meat grinder.

Ingredients:

• vanillin - 1 pinch;
• flour - 3 tbsp.;
• mayonnaise - 125 grams;
• sugar - 1 tbsp.;
• egg - 3 pcs.;
• margarine - 125 g;
• soda - ¼ tsp;
• jam / jam.

Cooking method:

1. Rub the margarine until it turns whitish. To do this, take a blender, but you can do it with a regular fork.
2. Separate the yolks from the proteins, grind the latter together with sugar. All granulated sugar must be completely dissolved.
3. Put vanillin, mayonnaise to the yolk mixture, mix.
4. Combine the resulting mixture with margarine, mix until smooth.
5. Mix flour, soda and start adding it to the dough. The result should be a dense base.
6. Place the dough in the refrigerator for 30 minutes.
7. Then take out the workpiece, twist it through a meat grinder. Place floured paper under the outlet.
8. Grease parchment paper with oil, cover a baking sheet.
9. Lightly roll the "worms" in flour, put on a baking sheet. Upper layer brush with jam or jam to taste. Place another layer of dough on top.
10. Bake cookies for 25 minutes at 180 degrees.

Sandy

Cooking time: 40-60 min.

Servings Per Container: 5-6.

Calorie content of the dish: 480 kcal / 100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty of preparation: easy.

Many do not mind eating something sweet along with a cup of tea. The most popular choice is biscuits. You can buy it without problems in the store, but a cooked treat with your own hands is always tastier. Shortbread on mayonnaise is perfect for tea drinking, unless you are on a diet, because the dessert turns out to be high in calories. You don't need any specific ingredients to bake it.

Ingredients:

• soda - ½ tsp;
• sugar - 200 g;
• Wheat flour- 400 g;
• egg;
• mayonnaise - 200 g;
• butter - 200 g.

Cooking method:

1. The butter should be at room temperature, stir it together with sugar, egg, mayonnaise and slaked soda.
2. Mix the ingredients thoroughly, you can use a mixer.
3. Put the sifted flour, cinnamon, vanilla sugar to the rest of the ingredients. You can use baking powder instead of soda, but then it must first be mixed with flour and only then sent to the dough. Do not pour out the entire volume at once, because sometimes 300 grams are enough instead of 400.
4. Knead a non-sticky, soft dough, it should not be too thin, but also tight. Wrap the base in a film, send to cool for 30-40 minutes.
5. Roll out chilled mayonnaise dough in a pancake 0.5 cm thick. Then you can cut out pieces of any shape you like.
6. Cover the baking sheet with parchment, lay out the blanks.
7. Preheat the oven to 180 degrees, put the dough to bake for 15-20 minutes.

without eggs

Cooking time: 55 min.

Servings Per Container: 5-8.

Calorie content of the dish: 480 kcal / 100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty of preparation: easy.

If you need to quickly prepare something for the evening, and there is not enough food in the refrigerator, you can make mayonnaise cookies without eggs. It'll work out tasty treat for guests for tea or coffee. You can use any sweet fillers that you have on hand: jam, vanilla, cinnamon, jam. It is convenient to knead all the ingredients in a blender bowl, but you can prepare everything in a bowl with a whisk.

Ingredients:

• vanilla sugar - 1 teaspoon;
• baking powder - 0.5 tsp;
• butter - 90 g;
• flour - 1.5 tbsp.;
• salt;
• mayonnaise - 90 g;
• sugar - 0.5 tbsp.

Cooking method:

1. The first step is to cut the butter into cubes.
2. Pour all the sugar in at once.
3. Put these two ingredients into the blender bowl and turn on the appliance.
4. Next, add vanilla sugar, then a pinch of salt, mix the ingredients again.
5. Next, put the mayonnaise (cold), mix.
6. Baking powder for the dough is needed to make the cookies fluffy. Put it in a bowl (can be replaced with quenched soda).
7. Small portions add flour to control the density of the dough.
8. Continue kneading the base on a floured board. The dough should be soft, easy to move away from the hands. Place in the refrigerator for 20 minutes, wrapped in cling film.
9. Roll out the cooled workpiece into a pancake, cut out future cookies using molds or a glass.
10. Preheat the oven to 190 degrees, line a baking sheet with parchment, lay out the blanks.
11. Let the treat bake for 20 minutes.

This cooking recipe very simple cooking process. Crumbly mayonnaise cookies are difficult to spoil if you follow the recommendations. There are some subtleties of creating this dessert that you can take into your arsenal:

1. To get rid of any impurities, you need to sift the flour. You will spend a little more time, but the result will be better.
2. Before baking, you can grease the blanks with whipped egg yolk and sprinkle with sesame seeds, cinnamon or poppy seeds on top.
3. Butter can be substituted for margarine premium with low water content.
4. Better dough rolls on parchment paper to absorb excess flour.

Video

Homemade cookies are what fills the kitchen with a special aroma and comfort. It's so nice to come back after work and find your mother, wife or sister in the kitchen, who takes out their oven sheet with warm pastries. And how can a woman manage to manage all the affairs, and even please her family with delicious pastries? There is nothing easier, you only need good recipe. Next, consider how to make mayonnaise cookies. The recipes are simple, and the result is beyond praise!

Affordable baking from simple products

Agree, it has happened to everyone that the refrigerator is empty, but you really want to please your family with delicious tea. Mayonnaise cookies are very helpful in this case. It resembles sand, the same crumbly, tender and very tasty. Of course, the calorie content is quite high, but it is still a delicacy, and not a staple food.

We foresee one more argument. This harmful product, which is better not to use in food. Yes, it's hard to argue with that. Mayonnaise cookies are really not healthy, and it is better to start the dough on butter. But on the other hand, if you feast on them sometimes and little by little, then nothing terrible will happen. And if we're talking about how to do cheap cookies from available products, then mayonnaise acquires a special value.

Choosing products

Feel free to call the children to the kitchen. Cookies on mayonnaise are prepared easily and simply. Kids will be happy to help you cut out funny figures or just circles using a glass. You will need:

• Mayonnaise - 2 tablespoons with a slide.
• Vegetable oil - half a glass.
• Sugar - 200 g.
• Flour - 600 g.
• Egg - 2 pieces.
• Vanilla sugar.
• Baking powder - 1 sachet.

You can immediately set the oven to heat up to 200 degrees. Mayonnaise cookies are cooked very quickly. Beat eggs with mayonnaise, add vegetable oil and add all other ingredients. Don't forget to sift the flour before mixing it with the baking powder. It turns out very interesting dough, which is rapidly trying to exfoliate in your hands. It will resemble both puff and sand.

It remains to roll out the layer with a thickness of 4-5 mm and cut out the figures with molds. Put them on a baking sheet and bake in the oven. You can sprinkle with sesame seeds, sugar or poppy seeds on top.

homemade mayonnaise

For many, this recipe is associated with childhood. When there wasn't culinary delights in the shops and everyone prepared themselves for the tea party. Recipes for mayonnaise cookies began to appear when the sauce itself was still a curiosity. But experienced housewives learned how to make it on their own, successfully applying their creation in salads and pastries.

In fact, it just looks complicated. You will see for yourself that this is a matter of minutes, which is also available to you.

• It is required to take one egg and a glass of odorless vegetable oil.
• Start by whisking the egg in a deep bowl with a fork and add vegetable oil drop by drop.
• You need to beat until the mass thickens. When most of oil has already been poured in, you can take a mixer, it will be faster. Just on initial stage the egg will be lost in the blades.
• Now add a teaspoon of mustard and a tablespoon lemon juice, salt and sugar.

The sauce is ready. As you can see, the recipe is quite simple. You can start making mayonnaise cookies right now. You can be sure that there is nothing harmful in it.

Cookies through a meat grinder

With a cup of tea goes well soft and tender homemade baking. Someone goes to the store hoping to get something similar there. But more often than not, you will be disappointed. With an abundance of goods, there is still nothing like homemade cookies. So let's go to the kitchen. For this recipe you will need:

• 1/2 cup vegetable oil or 200 g margarine;
• a glass of sugar;
• 200 g of mayonnaise;
• 4 cups flour;
• 2 eggs;
• salt;
• half a teaspoon of soda, slaked with vinegar.

All ingredients should preferably be at room temperature. This will greatly facilitate the already simple process. According to the recipe, mayonnaise cookies are prepared literally within 10 minutes. It is necessary to mix all the liquid ingredients and, gradually sifting the flour, knead the elastic dough.

Product molding

Delicious mayonnaise cookies take on a special appeal due to the fact that they resemble small mounds with an interesting texture. For this we need a meat grinder. Fill it with a piece of dough and turn the handle. When about 5 cm of dough comes out, cut off with a knife and spread on a baking sheet.

We do this with all the dough, after which we send the workpiece to the preheated oven. Temperature 180-190 degrees. After the products become slightly golden, they can be taken out. It is recommended to sprinkle with powdered sugar, but they are good on their own.

Sand baking

Many people like crumbly biscuits on mayonnaise. It turns out so tender and tasty that the store simply can not be compared with it. The special secret of this recipe is that starch is added to the dough. Thanks to this, baking acquires a special structure that distinguishes it from all others.

To make the preparation of the dough quick and easy, prepare in advance the following ingredients:

• Flour - 2 cups.
• Starch - 3/4 cup.
• Sugar - half a glass (if you like more sweet pastries, you can increase the number).
• Mayonnaise - 100 g.
• Vegetable oil - 1/4 cup.
• Egg - 1 pc.
• Salt - a pinch.
• Baking powder - 1 teaspoon.

The base will be the egg. It needs to be beaten well with salt. After that, add mayonnaise and continue to mix quickly. In a separate bowl, you need to grind the butter with sugar. Mix both parts and add the rest of the ingredients. It is not recommended to knead the dough too tight, so be guided by your hand. Some will take more flour, others less.

You need to roll out the dough into a thin layer, about 1 cm, you can still a little thinner. Cut out cookies from the dough and place them on a baking sheet. Since the cookies are very fragile, it is recommended to cover the baking sheet with parchment. Baking is prepared very quickly, in about 7-10 minutes. If desired, you can pour it with melted chocolate, but you can be sure that even without this, pastries will not be left without attention.

Instant cookies

He was so nicknamed for a very convenient molding, which does not take much time. In principle, you can not even measure products. By eye, baking turns out to be no worse than store-bought, and a huge bonus is that this recipe is simply impossible to spoil. Shake out about 250 g of flour into a cup, add 3-4 tablespoons of mayonnaise, a glass of melted margarine and sugar, 2 eggs and half a teaspoon of soda. Now knead the dough. It turns out to be quite soft.

Divide it into balls - koloboks the size of a small nut. After laying out on a baking sheet, you need to press down on top with a fork and sprinkle with sugar. Preheat the oven to 200 degrees and send the cookies to the oven. In just 10 minutes, you can pull out and call your family to the table.

Lemon cookies

Another recipe for delicious mayonnaise cookies that will definitely take its rightful place in your cookbook. lemon zest gives it a special aroma and taste, which is very difficult to resist. You will need:

• mayonnaise - 260 g;
• flour - 1 tbsp;
• sugar - 150 g;
• egg - 1 pc;
• vanilla, lemon peel;
• soda - 0.5 teaspoon.

The entire cooking time takes about 20 minutes, so even with a lack of time, you will delight your family delicious cookies. First of all, turn on the oven at 190 degrees. While it is warming up, start preparing the dough. Grind sugar with vanilla and egg, add lemon zest, mayonnaise and soda. Now gradually add the sifted flour. The consistency of the finished dough should be like thick sour cream.

Based on this, the molding of the product also changes. The dough is laid out with a spoon, small cakes. Don't forget to leave a distance between them, otherwise they will merge into one big cake. As soon as they are slightly browned, you can remove from the oven and cool. Cold cookies are easily removed from the pan.

Instead of a conclusion

These are simple and trusted recipes that will allow even a novice hostess to treat homemade delicious pastries. What is their big plus - they do not require expensive ingredients. Everything you need is always at hand. Of course, we can say that cookies are not the most useful and diet food. But homemade cakes will always be much healthier than what is on store shelves.