Recipes only from eggs. What can be cooked from eggs - boiled eggs

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For many, egg dishes are associated with breakfast. However, they can also be great for lunch and dinner. Dishes with eggs are easy to prepare, they are beautiful and satisfying. Therefore, if guests have come to you or you don’t want to mess around at the stove for a long time, this is a great way out of the situation.

website collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

• 4 large eggs
• 2 ripe avocados
• olive oil
• salt, pepper, favorite spices

How to cook:

• Preheat oven to 200 degrees.
• Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough room for a runny egg.
• Crack an egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
• Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croc Madame"

Croque-monsieur (from French croquer - "crunch" and monsieur - "master") - famous french sandwich with cheese and ham. Croque Monsieur served on top with fried egg, is called "Croc Madame" - in memory of women's hats of that time.

You will need:

• 2 eggs
• 4 slices of bread or loaf
• 50 g butter
• 4 large slices of cheese
• 2 large slices of ham
• 2 lettuce leaves
• salt, pepper, favorite spices

How to cook:

1. Lightly brush the slices of bread with butter and fry in a dry frying pan on one side until golden color. Flip. Remove 2 slices from the pan, you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover with a lid to melt the cheese slightly.
2. Put the ham on top of the cheese, cover with a lettuce leaf, put another slice of cheese and cover with the leftover slices of bread. Cover and cook for approximately 30 seconds. Remove sandwiches from skillet.
3. After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it, but simply serve a sandwich with a fresh salad.
4. To make the egg the size of a sandwich, use a special shape or a foil ring. Cook the fried eggs until desired doneness, add the spices and place on top of the sandwich.

Eggs baked in jacket potatoes

Hearty meal for family dinner can turn into a wonderful appetizer for the holiday table.

You will need:

• 4 baked potatoes
• 4 tbsp. l. butter
• 4 medium eggs
• green onion, sausage, cheese
• salt pepper

How to cook:

1. Cut off the top of each baked potato and make a small indentation with a spoon or fork. Lay out 1 tbsp. l. butter for each potato. Salt, pepper.
2. Then break 1 egg into each "bowl". Put the desired filling on top: sausage, onion, herbs, cheese... Sprinkle with your favorite seasonings on top.
3. Bake in a preheated oven at 190°C for about 10 minutes or until the eggs are cooked to desired doneness.

Baked eggs with sausages and cherry tomatoes

Warm and tasty dish for leisurely morning breakfasts in the circle of family or close people.

You will need:

• 100 g smoked sausages
• 4-6 slices of bacon
• 4 eggs
• 100 g cherry tomatoes, halved
• 1 tsp oregano
• olive oil
• salt pepper

How to cook:

1. Preheat oven to 200 degrees.
2. Grease a baking sheet with oil and lay out the sausages and bacon. cook until mild degree blush. Approximately 10 minutes.
3. Remove the baking sheet from the oven, move the bacon and sausages so that there is an empty space around them for 4 eggs.
4. Carefully break the eggs, without damaging the yolk, into empty spaces.
5. Add cherry halves and season with oregano, salt and pepper.
6. Cook in oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

• 4 large hard boiled eggs, diced
• 1 avocado, diced
• 2 pcs. green onion, thinly sliced
• 4 slices bacon, chopped in small pieces and fried until desired doneness
• 100 ml fat-free yogurt
• 1 st. l. sour cream
• 1 lime
• 1 st. l. fresh chopped dill
• salt pepper

How to cook:

1. Place eggs, avocado, green onion, bacon in a salad bowl and set aside.
2. In a bowl, beat yogurt, sour cream, lime juice, dill, salt and pepper. Whisk well again.
3. Pour into salad mixture yogurt dressing and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

• 3 large eggs
• 1 large onion
• olive oil
• salt, pepper, favorite spices

How to cook:

1. Cut the onion into rings. Take the widest, 2 layers are possible.
2. Heat the olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the second side.
3. Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
4. Cook like regular fried eggs until the white is firm and white, the yolk should remain runny.
5. Before serving, the dish can be garnished with lettuce or any vegetables.

Light green bean salad

If you prepare this salad, then spring itself will come to you in a salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For salad:

• 200 g salad mix
• 200 g green beans with stems cut off
• 6 hard boiled eggs, cut into halves
• 6 slices bacon, fried until crispy and cut into pieces
• 1 PC. red onion, thinly sliced ​​into half rings
• 1 cup toast

For refueling:

• 70 g grated cheese Parmesan
• 3 art. l. olive oil
• 2 tbsp. l. white vinegar
• 1 st. l. fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove minced garlic
• salt and freshly ground pepper

How to cook:

1. Place the salad in a large salad bowl and set aside.
2. Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool down. Put green beans to the salad.
3. Put chopped eggs, bacon, onions and croutons in a salad bowl.
4. In a bowl, mix parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want more liquid consistency, add 1-2 tbsp. l. water and continue beating.
5. Pour the dressing into the egg vegetable mix, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

• 8 slices smoked chicken or turkeys
• 1 PC. shallots, cut into thin half rings
• 300 g peeled and chopped Brussels sprouts
• 1 st. l. apple cider vinegar
• 4 large eggs
• olive oil
• salt pepper

How to cook:

1. Fry chicken or turkey slices in a large skillet over medium heat with 2 tsp. olive oil until golden brown. Remove the slices from the pan with a slotted spoon.
2. Put the chopped shallots into the pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until browned.
3. Add to the onion Brussels sprouts and vinegar. Cook it until browned but retains some crunch, about 5 minutes. Add chicken or turkey slices and mix everything.
4. Break the eggs into the skillet over the vegetable mixture so that the yolk remains intact. Reduce heat to low and bring to desired doneness.

If you are tired of the usual fried eggs or scrambled eggs, try these original recipes with eggs. They differ in cooking methods, ingredients and calorie content, but they all have something in common - great taste! Such dishes will be good not only for breakfast, but also at any other time of the day.

Georgian scrambled eggs "Chirbuli"

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Georgian scrambled eggs "Chirbuli"

Georgian scrambled eggs "Chirbuli" - great alternative regular glaze. The whole secret of this dish lies in tomato sauce into which raw eggs are driven one at a time. For its preparation, it can be used as fresh tomatoes, and prepared in own juice. Chirbuli is best served with fresh fragrant bread and chopped herbs.

Omelette for a couple

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Omelet for a couple.

Omelet is a dish french cuisine, which is made from lightly beaten eggs fried in a pan. In french omelette it is not customary to add milk, water, flour, but now there are many varieties of this dish. They differ not only in the content of various ingredients, but also in the methods of preparation. If you want to make an omelette less caloric and more healthy, try cooking it not in a pan, but in a double boiler. Such a dish is suitable even for children and supporters of a healthy diet.

poached eggs with mashed potatoes and cheese

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Many people think that cooking poached eggs is incredibly difficult, but in fact, it is not! The main thing is to remember a few important points: a spoonful of vinegar, slightly boiling water and a smooth "pouring" of the egg into the pan. Try it and you will surely succeed! Poached eggs can be served with any sauces and additives, for example, original mashed potatoes and cheese.

Eggs, stuffed with herring

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Eggs stuffed with herring

Stuffed eggs - lovely snack both for everyday dining and for holiday table. Toppings can be absolutely any to your taste, but we suggest trying classic combination- with herring. A special zest to this dish is given by the color of proteins, which, after cooking, are painted with beets in a pale pink color.

Eggs in marinade

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Eggs in marinade

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eggs benedict

This dish, which is very popular in America, is a very unusual sandwich! It consists of two halves of bread or a bun, each of which contains poached eggs with ham or bacon, and the whole thing is covered with hollandaise sauce on top. There are many versions of the appearance of this recipe and even more of its varieties. Many substitute bacon for ham, salmon, and even vegetables, and instead hollandaise sauce cheesy, spicy "salsa" or mayonnaise is often added. Try classic version and then experiment with flavors! Scramble with bacon and fresh tomatoes

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Scramble with bacon and fresh tomatoes

Dish with unusual name"Scrambled" is nothing more than the scrambled eggs familiar to many. Most often it is served with bacon and tomatoes. In America and Europe, this is the most popular view breakfast. Cooking scramble is easy, but it's important to do it quickly to keep the right flavor and texture of the eggs. Eggs baked in a bun with ham and cheese

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Eggs baked in a bun with ham and cheese

Fried eggs in bread look very original, besides, they can be eaten with a plate! Use round or oval buns that hold their shape well. Add some ham and cheese, and then the dish will turn out even more satisfying and tasty. Great option breakfast for the whole family!
Frittata with vegetables and cheese

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Frittata with vegetables and cheese

This Italian omelette various fillings usually cooked on the stove and then brought to readiness in the oven. But no matter how the ingredients change, the two constants tend to be leeks and parmesan. The technology is simple: beaten eggs are poured into the bottom of a greased frying pan, and the filling is laid out on top. When the bottom layer of frittata begins to bake, cover the pan and bring to readiness over low heat or in the oven.
Scotch eggs

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Scotch eggs

This unusual dish British cuisine represents boiled eggs, smeared minced meat and fried in breadcrumbs. It can be served as an appetizer or main course. IN different countries there are variations of this recipe, for example, using minced chicken or duck eggs.

Scotch Egg Recipe >>

Eggs are perhaps the most male product of all. And their constant presence in the refrigerator will save any starving bachelor who does not want to spend a lot of time preparing food. And we will prove to you that you can cook from eggs not only scrambled eggs, but also delicious and original dishes.

We won't tell you how to cook hard boiled eggs; we better tell you how to cook eggs cool.

1. Fried Fried Parmesan Bread (Serves 6)

This classic recipe allows you to cook eggs easy and a savory breakfast that redefines the way fried eggs are made.

Ingredients:

- mayonnaise;
- 100 grams of grated Parmesan cheese;
- 6 slices of bread;
- 6 large eggs;
- salt and freshly ground pepper;
- hot sauce (optional)

Cooking:

Mix mayonnaise and cheese in a bowl. In the resulting mixture, dip each slice of bread on both sides. Then we cut out a small circle of pulp in the middle of each with a diameter of about 6 cm. After that, put the bread in a pan and fry over medium heat until golden brown (about 1-2 minutes). turn over bread slice on the other side and pour the egg into the hole. Sprinkle the top of the toast with salt and pepper. Reduce the heat on the stove to medium to low, cover the pan with a lid and leave the toast with the egg to fry for about 3-4 minutes. Do the same with the rest of the bread slices. When serving, you can season the toast hot sauce.

2. Huevos rancheros (serves 6)

Mexicans also know how to cook eggs, and they do it very elegantly. For example, they add black beans, cilantro to their scrambled eggs, and replace bread with tortilla.

Ingredients:

- 1 cup black beans;
— 3 large tomatoes;
- 1/2 red onion;
- 3/4 cup olive oil;
— Fresh Juice lime;
- chopped fresh cilantro
- 3/4 teaspoon hot sauce;
- 3/4 teaspoon of salt;
- 15 g spring greenery;
- 6 corn tortillas;
- 6 large eggs;
- queso fresco cheese

Cooking:

In a medium bowl, gently toss the black beans, tomatoes, onion, 1/2 cup olive oil, lime juice, hot sauce, and salt to make a fresh salsa. Put it aside. Divide all available greens into 6 servings and also set aside. Spread the remaining oil on both sides of the tortilla and lightly season them with salt to taste. Then fry the tortillas in a pan for 1 minute on each side. Cook each egg in a pan like an ordinary fried egg. Transfer one egg to each plate and top with the prepared salsa. You can decorate the dish with cilantro. Serve salad with fried tortillas.

3. Baked eggs with spinach and tomatoes (serves 4)

This fragrant breakfast(or even light dinner) is sure to make a good impression on any of your guests.

Ingredients:

- 2 tablespoons of olive oil;
- 1 medium onion;
- 150 grams fresh spinach;
- 1 tomato;
- 1 teaspoon ground cumin;
- 1 teaspoon of salt;
- 1 teaspoon freshly ground pepper;
- 1/2 teaspoon sweet paprika;
- 2 teaspoons of hot sauce;
- 4 large eggs;
- 1/4 cup shredded feta cheese

Cooking:

Preheat the oven to 200 degrees. Meanwhile, heat the oil in a frying pan, add the meadow to it and fry for 5 minutes. Then throw in the spinach and carcasses for another 2 minutes. In a medium bowl, stir together the chopped tomato, cumin, salt, pepper, paprika and, if desired, the hot sauce. Add the cooked spinach and onion to it and stir. Divide it all into 4 oiled pots. Pour one egg into the center of each of the pots. Sprinkle it with feta on top. Then place the pots in the oven and bake for 12-15 minutes.

4. Egg cloud (serves 4)

This impressive dish is much easier to prepare than it looks.

Ingredients:

- 8 large eggs;
- 1 cup of grated parmesan;
- 200 grams of ham;
- salt;
- freshly ground black pepper;
- finely chopped green onion.

Cooking:

Preheat the oven to 230 degrees and put food paper on the surface of the baking sheet. Crack the eggs and separate the whites from the yolks into two separate bowls. Whip the egg whites until stiff for 3 minutes. Then add Parmesan and ham to it, sprinkle with pepper and salt and mix thoroughly. Place the mixture in four equal piles on a baking sheet, making a small indentation in the center of each. Bake them for 3 minutes. Then take the baking sheet out of the oven and place in each recess egg yolk. Sprinkle the top of the yolk with salt and pepper, to taste, and return the baking sheet to the oven, continuing to bake for another 3 minutes. Before serving, garnish the dish with green onions.

5. Cheese rolls with ham and egg (serves 5)

Who needs bread when there's ham? Try at least once to cook ham rolls from eggs, and you will not be able to forget about them.

Ingredients:

- 10 eggs;
- 2 cloves of minced garlic;
- salt;
- freshly ground black pepper;
- 2 tablespoons of vegetable oil;
- 1/2 cup grated hard cheese;
- spinach;
- 1 chopped tomato;
- 20 slices of ham.

Cooking:

Crack the eggs in a large bowl. Whisk them together with the garlic and season with salt and pepper. Heat the oil in a large frying pan, pour in the eggs and fry them, stirring for 3 minutes. Stir the cheese into the eggs until it melts. Then add spinach and tomato to it and mix again. After that, put a piece of ham on a cutting board. Put a tablespoon of cooked scrambled eggs on it and roll it up. Do the same with the remaining ham slices. Place the rolls in a shallow baking dish and bake in the oven until the ham is crisp (about 5 minutes).

6. Omelette waffles

Have you ever thought that you can make waffles from eggs?

Ingredients:

- 3 large eggs;
- salt;
- freshly ground pepper;
- 2 tablespoons chopped ham;
- 1/4 cup grated hard cheese;
- 2 teaspoons chopped parsley.

Cooking:

Whisk the eggs in a large bowl. Salt and pepper them, then toss with ham, cheese and parsley. Pour the egg mixture into a waffle dish and bake in the oven until golden brown, 4 to 5 minutes.

7. Hot dog with egg (serves 4)

One of the best options for breakfast - cook a hot dog with sausage from eggs.

Ingredients:

- 1 tablespoon of olive oil;
- 4 sausages;
- 200 grams of bacon (cut into small pieces);
- 4 large eggs;
- salt;
- freshly ground black pepper;
- 1 tablespoon of oil;
- 4 hot dog buns;
- 2 tablespoons of fresh green onions;
- spicy sauce.

Cooking:

In a frying pan with oil, first fry the sausages until golden brown on all sides. Then take them out and fry the chopped bacon until crispy. Put the bacon on paper towel, leaving about 1 tablespoon of oil in the pan. Then, over medium heat, fry the eggs in the same pan, making the usual fried eggs. Take hot dog buns and stuff a sausage in each one, top with an egg and sprinkle with bacon and onions. Season hot dogs with hot sauce and serve.

Eggs are a very versatile product, and besides, they are healthy and quite tasty. Cooking options are plentiful. Even if there is one tray of eggs in the refrigerator and this is the end of the assortment of ingredients, you can still cook something tasty and nutritious.

simple recipes

poached eggs

Popular all over the world lung variant And healthy breakfast. It is worth noting that for the preparation of such eggs you will need some culinary skill. But we will consider 2 options - for the guru culinary technologies and for those who use improvised means to simplify life in the kitchen.

First way

Bring the water to a boil first, then reduce the heat to medium. In slightly boiling water, when bubbles appear, pour vinegar. It is worth noting that the eggs must be used very cold.

For better cooling, we recommend placing them for a few minutes in freezer. Then you need to make a funnel in the water with a spoon and carefully pour the egg into it and cover with a lid. Take it out after three minutes. The dish is ready.

Second option

Ingredients:

• 2 eggs;
• 1 liter of water;
• 1 teaspoon vegetable oil;
• salt.

Cooking time: 10 minutes.

Calorie content - 143 kcal / 100 g.

Now let's figure out how to cook a poached egg without the ability to quickly and accurately throw it into the funnel. This method is very simple. Even a child can handle it. For cooking, you need to put water on the fire and bring it to a boil.

While the water is boiling, take a cup and cover it cling film. If not, use a regular plastic bag. To make sure that the egg does not stick after cooking, we lubricate the film vegetable oil.

Pour the egg here. Add salt and seasonings to taste. We tie the film in a knot and throw it into boiling water. Three minutes - the dish is ready! We take it out of the film - voila! You can serve with greens.

eggs benedict

The European name of the dish speaks for itself about its origin. Such a breakfast came to us from Europe, and for the first time, according to legend, such a variant of an egg dish was cooked in Paris. The name comes from the name of Lemuel Benedict, who ordered something from eggs, toast and bacon for breakfast.

Ingredients:

• 2 chicken eggs;
• bacon - a few slices;
• toast - optional.

Calorie content - 158 kcal / 100 g.

Beat the eggs until fluffy foam forms.

Add some salt, pepper and seasonings to your taste. Put a few slices of bacon in a hot skillet and fry a little so that the bacon is browned and releases the juice. Then pour in the whipped mixture and cover with a lid.

After 2 minutes, turn over and fry for another minute. Cut the resulting "omelette" into square pieces and put on toast. As an alternative, you can use pieces of black or white bread.

Classic omelette

The simplest and, in fact, a truly classic version of an omelet is simply beaten eggs, lightly fried in a pan. As an addition to the omelette, you can throw what is in the refrigerator:

• tomatoes;
• sausage;
• Sweet pepper;
• mushrooms;
• bacon or lard;

Consider classical basis for an omelet.

Ingredients:

• eggs - 2-4 pieces;
• milk - 60 ml;
• salt, pepper - to taste.

Cooking time: 15 minutes.

Calorie content - 160 kcal / 100 g.

Lightly beat the eggs. Then add milk. We recommend using the following calculation - for 1 egg it is worth pouring milk with a volume of half the shell. Mix with milk and add salt and pepper. Seasonings can be added if desired.

Coriander or turmeric is great. Pour oil into the pan. When the oil is hot, pour in the eggs. Cook the omelette over medium heat, stirring occasionally. This dish can be served with salads or side dishes. Omelet goes well with sauces slices of toasted bread.

It is worth noting that an omelet can be prepared without milk. This option is great for those who suffer from lactose intolerance. Also, the absence of milk in an omelette significantly reduces its calorie content.

What can be cooked from potatoes and eggs quickly and tasty?

The combination of potatoes and eggs has long become traditional and universal. The easiest option that comes to mind is to fry the potatoes and cook the favorite fried eggs for many. But you can go further and cook a more original dish - tortilla.

Tortilla is a traditional spanish dish, which differs interesting taste, easy to prepare and "budgetary", somewhat reminiscent of potato casserole. A minimum of ingredients - a maximum of taste and satiety.

Ingredients:

• potatoes - 5 pcs.;
• eggs - 5 pcs.;
• onion - 1 pc.;
• sunflower or olive oil (for frying) - 50 ml;
• salt, pepper, seasonings - to taste.

Calorie content - 237 kcal / 100 g.

Peel potatoes and cut into thin slices. Peel the onion and cut either into cubes or half rings. Pour the oil into the pan and wait until it warms up properly. Add potatoes and fry over medium heat for 10 minutes. Then add the onion and fry the potato-onion mixture until half cooked. Add salt, pepper and seasonings. Beat the eggs until a high foam forms. Pour mixture over potatoes and cover.

After the tortilla is well cooked and starts to move away from the walls, you need to carefully turn it over onto a plate (fried side up) and then turn it over into the pan to fry the top. Cook for 10 more minutes. The last step is to transfer to a plate. Spanish tortilla is ready!

To add a special flavor to the tortilla, you can add hard cheese or mushrooms. It will turn out very appetizing.

What dessert can be made from eggs and flour?

Above we considered the recipe classic omelette. Very often it is cooked not in the form of egg "porridge", but as a large and fluffy pancake. This dish will be more satisfying and tangible for filling a hungry stomach. In addition, it is prepared very quickly - it can be prepared for breakfast, when there is no time to create magic in the kitchen, and in the evening - when there is not enough strength in the “kitchen”.

Ingredients:

• eggs - 3 pcs.;
• flour - 4 tbsp. spoons;
• milk - ½ cup;
• salt, pepper - to taste.

Cooking time: 15 minutes.

Calorie content - 210 kcal / 100 g.

Beat the eggs well to make foam. Add salt, pepper or other seasonings. Then gradually add the flour while stirring. Mix thoroughly so that there are no lumps. Pour into the pan sunflower oil, wait until it heats up well.

Then pour the mixture into the pan and cover with a lid. When the omelet "grabs" from the bottom and sides, you need to carefully turn it over. After that, fry for another 2 minutes. cut into portioned pieces and serve hot. Omelet with flour goes well with various sauces, ketchup or mayonnaise.

What can be prepared from milk and eggs?

From this product You can cook not only main dishes, but also desserts. An excellent option for a sweet dish made from milk is the Snowballs dessert. It is easy to prepare and turns out fabulously delicious.

Ingredients:

• eggs - 4 pcs.;
• milk - 2 cups;
• sugar - ½ cup;
• vanilla sugar - 1 pack;
• salt - a pinch.

Cooking time: 30 minutes.

Calorie content - 115 kcal / 100 g.

First, separate the yolks from the whites. The yolks must be refrigerated. Then we take on the proteins - beat them with a mixer or a whisk until a steep foam forms. While whipping, add a pinch of salt - so the foam will turn out much stronger. We put milk on medium fire and hold until ready. Now the most interesting - take a slotted spoon protein foam and dip for a few seconds in boiling milk. This is how we make snowballs.

To prepare the sauce, it is necessary to grind the yolks to whiteness, gradually adding sugar. We put the sugar-yolk mixture on fire for small fire and heat it up while stirring. When the sauce thickens a little, remove from heat and pour it over the previously prepared snowballs. You can also sprinkle snow balls coconut flakes- you get a gentle "Raffaello" effect.

It would seem that eggs are a rather simple product for cooking. But still there are many nuances, the knowledge of which will help not to make mistakes when cooking dishes with eggs. We share with you useful tips:

1. To catch shell particles, it is better to use egg halves. The shells are attracted to each other like magnets. This method will help to catch the pieces much faster than anything at hand (knife, fork, spoon).
2. To make it easier and faster to peel eggs, you can put them in a container with cold water, cover and shake. So the shell will be easier to fall behind.
3. To prepare a poached egg, add a few drops of vinegar before pouring it into the water. So the protein does not spread, and the poached will turn out to be holistic and beautiful in shape.
4. To understand if an egg is suitable for cooking, you can use a simple method that has been proven over the years. You need to put it in a container of water. fresh egg completely sink to the bottom. If one end of it rises, then it is already 10-14 days old. This egg can also be eaten cooked. If it pops up, you need to throw it away.

Such simple tips help you cook egg dishes faster. Many options and recipes allow you to experiment and cook different dishes every time. egg dishes. Bon appetit!

Egg dishes are tasty, nutritious and varied. Eggs are cooked like independent dish, are used as an element for the first, second, dessert, as well as for baking and in sauces. Nothing is possible without them restaurant menu and, of course, home cooking.

Simple breakfast of eggs and sausages

Even the simplest breakfast can lift your mood for the whole day if it is prepared with love and creatively decorated.

For one serving:

Egg;
sausage;
salt, pepper, seasoning to taste.
To fasten the figurine you will need a wooden toothpick. When serving food, it must be removed.
The first option is “Heart”: cut the sausage lengthwise, without cutting through one end, turn the cut outward, bending it in the shape of a heart.

The second option is "Chamomile":

1. On the sausage, make transverse notches without cutting through to the end.
2. Bend, notches outward, closing into a ring.
3. Fasten the free ends with a toothpick.
4. Fry the workpiece in hot oil on both sides.
5. Pour an egg into the center of the figurine. Season with salt, pepper, herbs to taste.
6. Carefully transfer the finished scrambled eggs to a plate with a spatula.
7. Decorate with greens, tomatoes, inscriptions or patterns from thick sauce and so on. Don't forget that eggs are served hot.

egg pancakes

These pancakes are not an independent dish, but the basis for filling any appetizing stuffing. They make beautiful and delicious appetizers.

Products:

six eggs;
six tablespoons of milk;
salt.
Milk can be replaced with vegetable oil or sour cream. These ingredients are added to eggs in a 1:2 ratio.
1. Whisk the mixture lightly. Small portions pour into hot skillet.
2. Fry pancakes in oil on both sides.
3. Stuff warm until they curl well.
When serving, fold in half, in the form of a roll, or cut into rolls from it.

Egg omelette with tomatoes for breakfast

Many people choose egg dishes for breakfast for the speed and ease of preparation. Oddly enough, even a simple omelette can be a real test for a cook. In many French restaurants there is a tradition: when applying for a job, applicants first of all demonstrate the art of making an omelet.

For the exam you will need:

Three eggs;
hard cheese;
small tomato;
butter;
olive oil;
salt, pepper and fresh herbs to taste.
French omelette is similar to thin flatbread or a pancake folded in half with a small amount fillings.

It is not customary to add milk, water or flour to the egg mixture, this is considered bad taste.

1. First you need to prepare the filling: grate the cheese, chop the greens and the tomato. The tomato can be lightly stewed to make it soft. The egg cake is very tender, so you can not overload it with the filling. Enough one and a half tablespoons of cheese and tomatoes per serving.
2. Chefs use two whole eggs and one yolk to achieve a soft texture and rich color. Eggs for an omelet are not beaten, otherwise it will turn out tough. It is enough to mix the whites and yolks until a uniform color.
3. Salt and pepper the mixture.
4. hot frying pan lubricate olive oil. Excess can be wiped off with a dry cloth. For gentle creamy taste here they additionally heat a tablespoon of oil.
5. egg mix heat, while making sure that the edges of the omelette are easily separated from the pan. It is cooked over medium heat so that the protein quickly "grabs" but does not burn.
6. While its surface is still a little liquid, spread the filling on the omelette and fold the workpiece in half with a spatula. Sometimes it is folded into a roll. In France, a slightly undercooked omelette is considered ideal. liquid filling. The underside should retain the color of the butter. By standards, fried crust is unacceptable.
7. The dish is decorated and served immediately.