Cake pops. What it is? How to cook? Recipes and decorating options
Famous american dessert cake pops - a small biscuit cake covered with icing on a stick. Cake pops often act as a sweet decoration for children's or adult parties. At the cake original shape, reminiscent of another delicious delicacy, originally from America - lollipop. When creating this dessert, you can show your imagination and embody the most original ideas, so cake pops will become a real decoration of the celebration.
What are cake pops
Verbatim from in English cake pops- a cake on a stick, although the size of the dessert is unlikely to correspond to the concept of a cake in the usual sense, it is rather mini-cakes or pastries. Your popularity cake pops received only in 2008, thanks to the confectioner and blogger from Atlanta Angie Dudley. She began to post photos of desserts on her website, and these photos received a lot of attention on the network.
Cooking features
Main Feature cake pops is the appearance of the cakes. It is a ball of biscuit dough glazed and decorated with various decorative elements. There are several ways to prepare a round base. In the classic version, the ball is formed from a mass, which includes biscuit crumbs and cream. In this way, you can form any other form.
Today, they use special silicone molds or a cake pop machine that works on the principle of a waffle iron. Food coloring is sometimes added to the dough or cream to give the desired color to the confectionery. After preparing the base of the cake pop, the cake is placed on a plastic or wooden stick, like a lollipop. The dessert blank is cooled, after which they proceed to decorate.
How to make cake pops at home
To make cakes on a stick at home, you will need the following ingredients:
- Biscuit. This is the basis of the cake, a biscuit for cake pops is prepared independently or bought in a store.
- Cream. As a fastening material, sour cream or butter cream is used, chocolate ganache, jam, condensed milk.
- Glaze. Ready dessert topped with melted chocolate or confectionery glaze.
- Decor. Cake pops are decorated with a special decor: sprinkles, marzipan, multi-colored mastic, nuts, dried fruits.
- Sticks. Desserts are planted on sticks for cake pops, these can be wooden skewers or cocktail tubes. The basis is chosen based on the density and weight of the finished cake.
Classical
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 1035 kcal.
He is the first classic recipe cake pops consists of the most simple ingredients for confectionery. To create a round base, you will need a silicone mold with round recesses or a special apparatus for baking cake pops. This recipe uses citrus peel, in this case lemon, as a flavoring agent.
Ingredients:
- butter - 60 g;
- sugar - 60 g;
- chicken egg - 1 pc.;
- milk - 3 tbsp. l.;
- lemon juice - 1 tbsp. l.;
- lemon peel- 1 tsp;
Cooking method:
- Place all ingredients in a separate bowl except flour. Mix thoroughly.
- Gradually add flour until you get a not very dense dough.
- Grease a baking dish with butter.
- Bake until browned (8 minutes in the machine).
- Put the finished balls on sticks and send to cool.
- Prepare the glaze, decorate the cake pops with it and sprinkle with confectionery powder.
Cherry
- Cooking time: 1 hour 30 minutes.
- Number of servings: 15 persons.
- Calorie content of the dish: 2340 kcal.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Author's, American.
- Difficulty of preparation: easy.
give cake cherry flavor and flavor can be with fresh or frozen berries, cherry jam or liquor if the pop cake is intended only for adults. IN confectionery business chefs often add cherries to desserts. Sour taste berries set off the sugary sweetness of the main product. This dessert is perfect for a themed party.
Ingredients:
- chicken egg - 5 pcs.;
- wheat flour - 150 g;
- sugar - 100 g;
- vanillin - 1 g;
- cherry - 500 g;
- White chocolate- 100 g;
- butter- 30 y.
Cooking method:
- Separate the whites from the yolks, beat the yolks with vanilla and half the sugar, then beat the whites separately until thick foam. Add remaining sugar to egg whites and beat until peaks form.
- Bake a biscuit at a temperature of 170 degrees for 30 minutes.
- If you are using frozen cherries, thaw them first and drain in a colander. Perebeyte cherries with a blender, add chocolate melted in a water bath with butter.
- Grind the biscuit to crumbs, gradually introduce the filling. The dough should not be dry, but not very wet, otherwise the ball will fall apart.
- Form from ready dough balls, fold on a parchment-lined surface and send to cool for an hour.
- Prepare frosting or melt some chocolate.
- Dip the cocktail tubes in the icing, stick into the ball. Do this with each cake pop and leave to cool for another 15 minutes.
- Then pour over the balls with icing or melted chocolate. Hold each cake horizontally for a bit so that excess icing is on the glass.
- Decorate the cake pops with a different color of melted chocolate.
Chocolate
- Cooking time: 1 hour.
- Servings: 12 persons.
- Calorie content of the dish: 2360 kcal.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Author's, American.
- Difficulty of preparation: easy.
Chocolate desserts are one of the most delicious and high-calorie. Chocolate flavor Cake pops are achieved by adding cocoa powder to the batter. Each hostess can vary the amount of cocoa, based on the preferences of guests or family members. You can buy chocolate biscuits at the supermarket or make your own. Such a chocolate mini-cake will decorate any festive table.
Ingredients:
- butter - 120 g;
- sugar - 120 g;
- chicken egg - 2 pcs.;
- milk - 6 tbsp. l.;
- cocoa - 4 tbsp. l.
- wheat flour - until a loose dough is obtained.
Cooking method:
- Mix all ingredients in a separate bowl, gradually adding flour until a soft dough forms.
- Bake the mixture in a special silicone mold or using the apparatus until golden brown.
- Cool the balls in the refrigerator, then put them on skewers and decorate with icing or melted chocolate.
With condensed milk
- Cooking time: 1 hour.
- Number of servings: 15 persons.
- Calorie content of the dish: 2660 kcal.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Author's, American.
- Difficulty of preparation: easy.
If the desired form is not at hand, then you can use next recipe cooking cake pops with condensed milk. These cupcakes are quick and easy to make, perfect for when guests are on the doorstep. Instead of condensed milk, you can use homemade jam or purchased jam, but their consistency should not be too liquid.
Ingredients:
- wheat flour - 200 g;
- sugar - 200 g;
- sour cream (15-20%) - 200 g;
- condensed milk - 200 g;
- chicken egg - 1 pc.
Cooking method:
- Knead biscuit dough, bake 25-30 minutes. at a temperature of 180 degrees.
- Grind the cooled biscuit into crumbs and mix with condensed milk. Can be used ordinary condensed milk or toffee.
- Roll up biscuit balls, lay on a surface with parchment. Place the cake pops in the refrigerator to set for 15-20 minutes.
- When cupcakes are set, insert sticks into them, pour over icing, decorate with confectionery sprinkles or grated chocolate.
Rainbow
- Cooking time: 1 hour.
- Servings: 17 persons.
- Calorie content of the dish: 3630 kcal.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Author's, American.
- Difficulty of preparation: easy.
These mini-format biscuit cakes are beautiful not only on the outside, but also on the inside. Due to food coloring, you can give the dough a bright shade. Such unusual desserts suitable for children's parties. During the preparation of cake pops according to this recipe, you can show your imagination, experiment with the color of the dough, icing and decorations. Such original treats will appeal not only to children, but also to adults.
Ingredients:
- chicken egg - 3 pcs.;
- wheat flour - 150 g;
- butter - 150 g;
- sugar - 150 g;
- chocolate - 200 g;
- baking powder - 1.5 tsp;
- food coloring (liquid or gel) - 3-4 colors.
Cooking method:
- Beat butter with sugar with a mixer. Add one egg at a time to the mixture while continuing to beat.
- Sift flour with baking powder and fold into batter with a whisk or spatula.
- Divide the dough into 4 bowls. Add one dye to each container until the desired shade is formed.
- Ready dough put in a mold previously greased with butter. Using a knife or toothpick, you can mix several types of dough so that the cupcake is colorful.
- Bake small cakes for 20 minutes. at a temperature of 180 degrees.
- Put the finished cake pops on skewers, pour over the icing, and decorate as desired.
Cake pops without baking
- Cooking time: 30 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 1720 kcal.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Author's, American.
- Difficulty of preparation: easy.
Create sweet dessert called cake pops can be done without baking. To do this, you need a purchased finished biscuit or shortbread. As a cream, you can use thick custard, sour cream or butter cream, jam, jam or condensed milk. Decorating cake pops without baking is no different from traditional ones. Balls can be doused with icing and decorated with confectionery sprinkles.
Ingredients:
- cookies - 200 g;
- butter - 50 g;
- condensed milk - 150 g.
Cooking method:
- Grind cookies in a blender to a state of small crumbs.
- Add butter and condensed milk, whisk again. The dough must be elastic
- Roll the balls from the resulting mass. Send the blanks to the refrigerator for 15-20 minutes.
- Insert sticks into chilled cakes, dip in icing or melted chocolate.
- Sprinkle the balls with nuts or any other decor.
Icing for cake pops
decorate these delicious desserts taken with melted chocolate or icing. Several options for making glaze at home with step-by-step instructions:
- White traditional. Beat the white of one egg with 200 g of sifted powdered sugar and 1 tbsp. l. lemon juice. Food coloring can be used to add color.
- Chocolate. Mix in a separate container 50 g of butter, 3 tbsp. l. cocoa powder, 2 tbsp. l. sugar and 100 g of sour cream. Heat the mixture, stirring constantly, but do not bring to a boil, chocolate glaze ready.
- Vanilla. Melt 20 g butter. In a separate bowl, mix 2 tbsp. l. milk, vanilla extract, a glass of powdered sugar and melted butter. Add more milk or powdered sugar if needed.
Decoration options
In addition to the traditional rounded shape, the dessert can be given any other shape, for example, using cookie cutters, ice or curly molding. New Year's cake pops are very popular, they can be molded in the form of snowmen, Christmas deer and other characters. Children will love cake pops in the form of cartoon characters - Smeshariki, Hello Kitty, Angry Birds and others.
You can experiment not only with the shape of the cakes, but also with the color. For this use bright glaze or mastic. A variety of confectionery toppings helps to realize the most original ideas. In addition, you can use the original decorated sticks and ribbons. The cake itself is sometimes planted in paper tartlet and serve with a chopstick up. You can order the popular sweet treat online, but it’s much more interesting to cook it yourself.
Video
Photo of cake pops
Hello my young chefs! Yes, it's the young ones. For if you got to an article about cake pops, then do you have small children, and since you are trying so hard to please them, you still have a fire burning in your eyes, and a little gunpowder stale in the powder flasks.
Although I personally do not have children, but there are 3 nephews, and each already has his own taste preferences to sweet. It's hard to please everyone with one cake at a time.
And when a dozen more of the same personalities with a formed stable opinion gather to visit them, then you can not count on absolute success among young people.
And only THIS dessert, whatever it consists of, finds the wildest response from absolutely everyone members of our younger generation.
Of course, these are fashionable, very popular, bright and beautiful cake pops, without which not a single children's holiday can do. I have repeatedly checked their action: regardless of their culinary preferences, the child will always choose a beautiful ball on a stick. And even if it is ugly (say, an ordinary ball in chocolate), the “magic wand” will still do its job.
Children flock to these treats like flies. We use them as a reward for eating lunch. Works 100%. Let me clarify that the age category of our “pets” is from 5 to 7 years.
And what can we say about the fact that in the "heart" of cake pop you can put the most useful stuffing, which your child would not look at if it were in a different form. Use cottage cheese, nuts, dried fruits. Yes most regular apple, fixed on a stick and dipped in chocolate, will definitely go with a bang.
I have prepared these mini-cakes more than once and every time they blew up the Internet for a children's holiday. No matter what filling I put in them and no matter how I decorate them.
Put absolutely any filling into a chocolate shell, put it on a stick, and the children will eat everything that you put on them! This is the most win-win a way to feed a child with all sorts of useful things.
For some reason, all, without exception, children are led to this magic wand. Use it.
Let's see what you can make children's cake pops from at home.
Most of the recipes that I found on the Internet suggest that we use a sponge cake as the basis for cake pops: vanilla or chocolate. But if you bake a biscuit especially for cake pops, and even more so two different ones, then you won’t get enough time, and even more so if small shoes (or barefoot little ones, it doesn’t matter) jump at your side. Here you need to act quickly and in a clearly defined direction.
That's why I always use it in my recipes. ready-made cookies, white or chocolate. For me, it's not only easier/faster, it's also tastier than biscuit balls.
Here are some of my tried and tested no-bake cookie recipes that everyone will love.
You can vary combinations, interchange types of cookies. The main thing is to understand the essence of making cake pops: the dry component is mixed with the wet in such a proportion that even balls can be molded from the resulting mass. Wherein: A) the dough should not be dry, otherwise the balls will fall apart, but also b) should not be too soft so that the balls hold well on a stick and keep their shape, and flavor additives- this is a matter of your tastes and fantasies.
1. Cake pops "Potato"
This is by far my favorite interpretation of cake pops. Our old - kind "potato" in "fashionable packaging".
For the test, let's take:
- milk - 165 ml
- sugar - 100 gr.
- butter - 80 gr.
- cocoa - 3 tablespoons
- nuts, chopped - 50 gr. (optional)
For glazing:
- white, black or milk chocolate - 200 gr.
- (preferably coconut , promo code for discount POR7412)
For decor:
- confectionery dressing - for decoration (order in the online store )
- (order )
Cooking chocolate mass for "potatoes"
- Pour milk into a saucepan, add sugar and put on fire. With regular stirring, we wait for the complete dissolution of sugar. We take it off the fire.
- Cut the butter into cubes and throw into the milk. Stir until the oil dissolves and leave to cool.
- In a blender or using a rolling pin and a bag, crush the cookies into crumbs. Mix with cocoa powder and chopped nuts.
- Pour dry ingredients into wet ingredients and stir until uniform consistency. We send the mass for 30 minutes to solidify in the refrigerator.
How to form cake pops?
2. Chocolate cake pops with cream cheese
This recipe is from a book by Lebanese-born Swedish pastry chef Roy Fares.
As a "fastener" you can take as cream cheese cream cheese and mascarpone. But also curd cheese p type "Almette" is also fine.
We will need:
- chocolate chip cookies - 250 gr.
- creamy or cottage cheese- 150 gr. (For example, hochland )
For glazing:
- white chocolate - 200 gr.
- vegetable oil (odorless) - 20 ml
For decor:
- confectionery topping, nuts, coconut flakes, grated biscuits
- sticks for cake pops - 25 pcs.
From the indicated ingredients, we will get 20-25 cake pops.
Preparing chocolate mass:
- Grind cookies in a blender into very fine crumbs. Add cream cheese and puree again in a blender until smooth. The resulting mass is placed in the refrigerator for 30 minutes.
We form cake pops as in the first recipe ⇑
3. White cake pops
If you want the same hairs, just put the finished cake pops not in a glass, but on a plate with confectionery sprinkles.
These cake pops are made without cocoa. Therefore, such pies will look more spectacular in black icing.
We will need:
- cookies (such as "Jubilee") - 300 gr.
- condensed milk - 150-200 gr.
- chopped nuts - 50 gr. (optional)
- cognac, liquor - 1 tbsp. (optional)
For glazing:
- black or milk chocolate - 200 gr.
- vegetable oil (odorless) - 20 ml
For decor:
- confectionery topping, nuts - for decoration
- sticks for cake pops - 25 pcs.
For "test":
- Grind cookies in a blender and add 150 gr. condensed milk. Mix thoroughly. If the mass turned out to be crumbly (it depends on which cookie you take), add a little more condensed milk and mix.
- The resulting mass is sent to the refrigerator for 30 minutes, after which we form keypops in the way indicated in recipe No. 1 ⇑
In fact, any cupcake or biscuit can act as the basis for cake pops, and any glue can be used as an adhesive. thick jam, boiled condensed milk, nutella, caramel, peanut butter, lemon curd, custard etc.
That's all I wanted to say.
Now it's your turn to share your ideas and wild fantasies. And I will wind on the tail.
Good luck, love and patience.
Anyone who has tried the most delicious cake pops at least once will definitely want to repeat it, and those who like to host in the kitchen can easily learn how to make cake pops at home. This delicious delicacy looks very much like a regular lollipop, but is more likely not a candy, but a miniature portioned cake fixed on a stick.
What is cake pops
A variety of cake pops are small neat balls of biscuit dough in glaze, fixed on a stick. Their special attraction lies in the fact that they can have many variations of both "insides" and "shells". For example, white cake pops can be made with vanilla or lemon sponge cake, topped with white or black icing, milk chocolate sprinkled with powdered sugar, nut crumbs or crushed dry biscuits.
You can also make cake pop dough with cocoa or chocolate, jam, condensed milk - regular or boiled, sour cream sauce and many other options. You can decorate the treat with anything - chocolate or coconut chips, special sprinkles, even ordinary or brown ( cane sugar). Cake pops with filling are also made.
This delicacy is especially attractive because it can be infinitely varied, opening up wide scope for culinary fantasy and experimentation.
Features of cooking cake pops
At the heart of any cake pop is a biscuit that can be baked at home in the form or bought ready-made. It is most convenient to do this in a silicone mold, so the finished biscuit does not stick to the walls, but ready-made balls for cupcakes, they turn out even and pretty. This is the first method, which is more suitable for those who love baking and do not face problems when preparing dough.
But there is another option that can be used if there is no special form. Any form or baking sheet is used and a good proven recipe for biscuit dough. The baked and cooled layer is crushed, mixed with the selected filler and formed into balls from the resulting mass, cooled in the refrigerator and covered with glaze - purchased or made independently.
Since this type of sweets is incredibly popular and widespread in America, there are big choice a variety of devices that allow you to bake the perfect cake pops. This simplifies the process, especially when you need to get a lot of identical beautiful balls at once.
Do-it-yourself cake pops - recipes
There are many different options how to make cake pops at home. To create them, you can use different types of biscuit and other light dough. You will have to choose the best option empirically, since everyone has different tastes. The dough can be with the addition of lemon or orange peel, vanilla, cocoa, chocolate. As a filling, you can use nougat, nuts, cook homemade roasting, or put a small pitted fruit or berry inside the cupcake.
All types of cake pops, in principle, are made according to the same scheme:
- Dough balls are made.
- With the sticks on which the cupcakes will be attached, shallow holes are made in each ball.
- One end of the stick is dipped into the icing or melted chocolate and then inserted into the prepared hole.
- Balls on sticks are placed in the refrigerator for setting. Thanks to this, after processing with icing, the cupcake itself will not be able to fly off the stick and fall to the floor.
- Prepared cake pops are covered with icing. It can be a mixture bought in a store or prepared independently at home. It can be painted in any color you like, or you can make several different types and colors of glaze.
- Prepared balls are covered with icing or melted chocolate and again sent to the refrigerator to harden.
- When the surface hardens a little, cupcakes can be decorated with various toppings - ready-made or homemade.
Since there are many options for cakes on a stick, you can regularly test new types of dough and glaze, decorate with the most different types toppings - waffle crumbs, coconut flakes, cocoa powder, powdered sugar, balls, "sticks" or detailed grated nuts.
Classic recipe
On the Internet you can find detailed instructions step by step with photos and a full description of the cooking process. The classic type of cupcakes is prepared according to this recipe:
- Butter - 60 grams.
- Sugar - 60 grams.
- Chicken egg - 1 piece.
- Lemon juice - a tablespoon.
- Lemon zest - a teaspoon.
- Milk - 3 tablespoons.
- Wheat flour - until a not very dense dough is obtained.
All ingredients are mixed and laid out in pre-oiled molds. Bake until browned (8 minutes in an electric appliance). Ready-made cupcakes are put on sticks, poured with icing and decorated.
Important! In the process of making cupcakes, it is convenient to insert them into the holes of an inverted colander.
chocolate treat
The classic recipe can also be used to get chocolate cupcake, replacing lemon juice and zest with cocoa powder or grated chocolate. Such delicious treat for children and adults it is worth covering with chocolate, and you can use different types of it - it will turn out very tasty and beautiful. Chocolate goes well with nuts and waffle topping, so decorating such cupcakes is best with just such products.
Cake pops cherry
To get beautiful red cake pops, you can use colored icing, and put a compote cherry, frozen or taken out of jam, inside each cupcake. The berry must be pitted, strained from the liquid on a sieve. You need to add it to the dough at the last moment, when it is laid out in forms.
You can do otherwise - you can put a little cherry syrup in the dough for cupcakes, and if the dish is served by adults, then liquor. If the color is not strong enough, you can add food coloring. Glaze can be made in the same way, but the cherry filling goes well with dark chocolate, so this duet promises to get a very tasty dessert.
Simple cake on a stick with condensed milk
If you want to make a tasty cupcake, but you don’t want to bother with pastries and dough, and there are no molds on the farm, you can use ordinary biscuit dough. For example, this simple recipe will do:
- Flour is a glass.
- Sugar is a glass.
- Sour cream - a glass.
- Chicken egg - 1 piece.
The finished and cooled dough is crumbled and mixed with condensed milk - regular or boiled. Balls are formed from a thick sticky mass, laid out on a baking sheet and put in the refrigerator to solidify. Then everything is done according to the main scheme - sticks, icing or chocolate, sprinkles.
Important! Do not forget to pre-fix the sticks with icing and leave them to cool in the refrigerator.
How to make cake pops without baking
Delicious and beautiful cake pops can be successfully made without baking using the previous method. Instead of homemade biscuit you can also use purchased, it will save a lot of time. You can use cookies crushed in a blender. Instead of condensed milk, you can eat thick sour cream or whipped cream with sugar, cream, various sweet sauces, such as chocolate or vanilla. Made balls can be covered with white, black or milk chocolate, colored icing, decorated with walnut or waffle crumbs, multi-colored sugar balls.
Bright Christmas cake pops
Homemade cake pops - great option for a small gift and decoration New Year's table. They can be made as diverse as possible, for example, using a filling of marzipan, chopped candied fruits, chopped dried fruits (dried apricots, figs, dates and raisins) and many other tasty and aromatic products. You can decorate such cupcakes very brightly and catchy, using all your creative imagination.
The easiest option is Christmas colors (red, green, white and gold) and sprinkle with small sugar balls, as well as powdered sugar to represent snow. Especially talented cooks can use stencils and decorate cupcakes with stylized images of Christmas trees, snowflakes and Santa Clauses.
When making gifts, the question arises of how to pack a pop cake. They can be put in a beautiful glass filled with sugar balls, or inserted into a piece of foam, half a roll or an oasis to fix dried flowers.
Variety of frosting options
Colored icing for cake pops can be made from packets or simple ingredients that are commonly found in every kitchen. Its peculiarity can be considered the fact that it is great for painting, so it is an excellent "background" for the creativity of talented chefs.
For glaze you need:
- Protein chicken egg- 1 piece.
- Powdered sugar fine sifted - 200 grams.
- Lemon juice - 1 tablespoon.
Beat the protein, gradually adding powder and juice to it until the desired density and uniformity. The resulting glaze should be plastic and smooth. You can draw on the frozen glaze food coloring or leave cake pops white. By the way, this glaze can be painted in any color with food paints.
How to decorate cake pops
For decoration ready-made cupcakes many different substances can be used. The most popular include chocolate and coconut flakes, colored sugar balls and sticks, nut and waffle crumbs. But you can dream up a little and make your cake pops unusual. For example, you can insert pieces of finely chopped colorful candied fruits or cranberries in sugar, sprinkle with not crushed, but crushed nuts, chopped and ground candies. You can put a large zest without a stone on the top of each cupcake, you just need the icing to be still fresh, then the decor will not crumble.
Particularly creative can make whole cake with cake pops. Making it is not as difficult as it seems. It may be ordinary biscuit cake, the layers of which are smeared with orange or apricot jam and topped with a glaze of the appropriate type and color. Then cake pops are inserted into the surface of the cake according to a pre-designed scheme.
Multi-colored delicious cake pops are a great idea for any holiday, especially for children. They decorate and New Year, birthday and any party.
Not everyone has come across the name "cake pops", even if we are talking about professional confectioners. However, this sweet treat is suitable for holiday tables like nothing else. Cake recipe pops is very simple.
Nowadays, not a single celebration is complete without the so-called "sweet table", completely dotted with all sorts of goodies. Cakes, pastries, sweets and cookies - all this is an essential attribute of any well-organized holiday: from a children's party to a magnificent wedding or corporate event in a large firm. Most organizers tend to think: “you should not touch what works well” - this means that they are adherents of the classic dessert menu and prefer not to make any changes to it.
To some extent, this position justifies itself - after all, what can be tastier than that same cake or chocolate biscuit. However, many people forget that sweets attract people primarily with their appearance. For example, in a store, after all, no one comes up and takes cupcakes directly from the display case in order to taste each one and choose the best option, in a restaurant, visitors also initially get acquainted with the name and look of the dish using the menu, and only then do order and enjoy your meal. In this regard, an ordinary cake, no matter how tasty it may be, is unlikely to surprise anyone. But if you give it unusual shape, and even strung on a stick, like a lollipop - the situation is changing radically, and it will be very problematic not to pay attention to such a delicacy, even with all the desire. And this sweet delicacy has a very exotic name - cake pops.
Cake pops: what is it and how to eat it
Hearing this name, most of the inhabitants, in best case, scratches his finger at his temple in bewilderment - they are quite rare on sale. Needless to say, an uninitiated person will be able to associate it with cooking only thanks to the prefix "cake" familiar to almost everyone, which literally means "cake" or "cake" in English. Indeed, the idea of cooking chocolate lollipops relatively fresh, and belongs, oddly enough, not to the confectioner himself, thanks to whose efforts cake pops first saw the light, but to the popular foreign blogger Angie Dudley. In 2008, in one of her social media posts, she suggested new concept visual design of sweets, while leaving the recipe almost unchanged. The idea was accepted by readers with a bang and received a fairly wide distribution around the world.
Returning to the question of what is cake pops, it can really be called a chocolate cake on a stick covered with icing. However, this is only a classic version of its preparation - what will be the filling and coating depends solely on who will be cooking. An interesting form factor of this confectionery, which most of all resembles the famous Chupa-Chups candy, makes it not only original, but even exclusive in its own way.
What are cake pops - types of unusual treats
If we talk about the shape of cake pops, then there is no need to limit ourselves to a round one - this is just a standard look for a product that is easiest to attach to it. How the sweetness will look like in the final version depends solely on the customer’s imagination and the skill of the confectioner: for example, these can be miniature figurines or animal figurines, and from several cake pops made in the form of numbers or letters, you can make a whole inscription that would be very relevant for congratulations. If sweets will decorate wedding table as a dessert, you can make two cake pops in the form of a bride and groom. For a banquet on the occasion of the anniversary, two such products in the form of numbers are suitable, which will indicate the age of the birthday person. Well, for children, such treats can be made in the form of their favorite cartoon characters or comic book characters. By the way, such sweets will be called accordingly - “molded”, which means “formed” in translation. In culinary terminology, they are usually divided into:
- Baked ("baked") - cake pops of an ordinary spherical shape, which is attached to them with the help of kitchen equipment.
- Chopped ("cut") - to give original look For such products, it is customary to use cut-out molds for baking.
As for cooking recipes, here cake pops are divided into the following types:
- Traditional ("traditional") - cakes made with cream and biscuit crumbs.
- Cereals ("cereal") - very unusual option, requiring unusual ingredients: for its preparation are used puffed rice and marshmallow - a mixture of sugar, gelatin diluted in water, syrup and glucose.
- In the form of cookies ("cookies") - the most ordinary cookies are placed on a stick, before its consistency becomes hard, and its surface is decorated with powder, icing and other goodies.
How to cook cake pops: various recipes and required ingredients
Do not be afraid of the newfangled name and bizarre, at first glance, form - cake pops are prepared almost as easily as the word is pronounced. This regular pastries, which anyone can cope with cooking - for this you do not need to have special culinary talents, it is enough to stock up on the necessary products, time and patience.
Classic recipe
For cooking you will need:
Ingredients
- chicken eggs (from 5 pieces, raw);
- flour (up to 250 g);
- condensed milk (80-120 ml);
- baking powder (2-3 teaspoons);
- icing or melted chocolate;
- powders and other decorative confectionery items (coconut chips, chopped nuts)
Recipe
The cooking process itself is as follows: Eggs (without shells) are placed in one container and sugar is poured - these ingredients must be turned into a mixture by beating. Then you need to do the same, but with the addition of flour. Place the resulting dough in a baking dish and place in the oven for 30 minutes. As soon as the biscuit has cooled, it will need to be crushed - the easiest way to do this is with a blender. Condensed milk will need to be added to the resulting consistency until the biscuit turns into a plastic mass. Further, from what happened, you can sculpt balls. To keep them on a stick, their diameter should not exceed 3-5 cm, in other words, it is better to make them the size of Walnut or plum.
When all the sweets are molded, they will need to be put in the freezer for a while (up to 30 minutes) to allow them to harden. Now each ball can be fixed on a stick, having previously lubricated the tip on which it will be strung with chocolate to ensure a strong attachment. Finally, in melted chocolate, you can gently coat the surface of the balls themselves, and then cover it with powder.Cooking is almost identical to the classic version, except that instead of ordinary chocolate, pre-melt to liquid state will have to be white. To make things easier for yourself, you can use ready-made semi-finished products so as not to knead the dough. As such, you can use an ordinary flour muffin or a chocolate muffin.
Ingredients
- biscuit cooked;
- White chocolate;
- cream cheese (450 g);
- fruit or berry jam (2-4 tablespoons)
Recipe
The cooking process is similar to that described earlier (when using a ready-made biscuit, the dough preparation process is not taken into account): plastic mass from the whipped muffin, mixed with the rest of the ingredients, balls are molded and covered with white chocolate on top. Also, to give the cake more exquisite aroma at the stage of preparing a biscuit, you can additionally use cream cheese and jam.
Video: white chocolate cake pops - composition and preparation:
There are two options for preparing such cakes (cherries will be mentioned as an example for the filling):
Ingredients
- biscuit cooked;
- cherry berries;
- cherry syrup(optional)
Recipe
The berry is placed inside the cake pops at the stage when it is necessary to sculpt balls from the resulting mixture. Each cupcake is carefully cut into two parts, after which one or more wines are placed in the middle of one of them. Then the halves are reconnected, and the balls are placed in the refrigerator to harden. You can add cherry syrup directly to the dough while kneading it - the effect will be no worse than from real berries. If the dish will be served to an adult audience, liquor can also be used as an analogue of syrup. In the same way, any other berry or fruit slices can be used instead of cherries. Raspberry is very popular as a filling for cake pops - its rich and bright aroma It goes well with both icing and all types of chocolate.
Chocolate cake pops
Such an exquisite-looking delicacy can not only be covered with chocolate on the outside, but also have the appropriate taste.
Ingredients
- biscuit cooked;
- cocoa powder;
- chocolate or chocolate icing
Recipe
The principle of preparing the filling is not too different from the version with berries, which uses syrup - only in the case of chocolate cake pops, instead of it, you will need to add crushed cocoa powder to the dough or just chocolate chips obtained with a grater.
Video: how to cook chocolate cake pops - cooking tips:
By the way, it’s better to decorate such pastries with just the same filling that contrasts in taste with chocolate - a sprinkle of nuts or waffles is suitable for this. To give original appearance instead of chocolate, such cake pops can be covered with icing, choosing the right color for it.
To make delicious cake pops, you don’t have to mess around with kneading the dough at all - you can go the simpler way using other ingredients and a slightly different cooking method:
Ingredients
- ordinary cookies (one pack will be enough);
- whipped cream;
- flavored sauces;
- condensed milk
Recipe
The biscuits are crushed or mixed in a blender until a crumbly mixture is formed. For thickening, you can use whipped cream, flavored sauces, condensed milk, or even thick sour cream. Just as in the case with classic version, balls are molded from the resulting consistency and placed in freezer to cool, after which they are coated.
Cake pops as a New Year's treat
New Year is one of the brightest holidays that was, remains and will be such at all times and for all categories of people, regardless of gender and age. On this day, it is customary to pleasantly surprise relatives and friends - and a delicious and originally designed cake pop is the best fit for this. And if the taste in this case will depend solely on the culinary skills of the person who will be baking, then for decoration you can show a bit of imagination in order to fully convey the festive atmosphere.
The first and most common option is New Year's patterns. They are made very simply: on top of the chocolate that covers the surface of the balls, with the help of white icing, drawings of snowflakes or fairy-tale characters of the corresponding theme are applied. And there are a great many such examples, the originality of the final version depends solely on the chef.
The second method is no less original - with its help, each cake pop can be turned into a small snowy mound. To do this, you just need to sprinkle it on top with crushed chips resembling snowflakes. You can use multi-colored sprinkles to give brightness and a "star" effect.
Cake pops can be immediately made in the form of Santa Claus, Snow Maiden, Christmas deer, snowmen, etc. So they can become not only a hearty treat, but also a real decoration of the New Year's table.
Various options for decorating cake pops
In fact, force this treat looking unique is much easier than it might seem at first glance. In addition to this, you can also diversify taste properties, slightly changing the ingredient set used for coating. In the end, it is not necessary to be guided by standard recipes down to the smallest detail - for example, instead of nuts and coconut flakes, you can use crushed candies or finely chopped pieces of berries and fruits.
Many ordinary cakes and pastries use fruit slices, berries and icing swirls on top of the cake as a decorative element. For cake pops, this idea is just as relevant - the main thing, at the same time, is to place the “decoration” on the surface before the delicacy completely hardens.
Do not forget about the form factor - after all, cake pops can be made in the form of anything, for which there is only much imagination.
Cake pops cannot be called a new word in the culinary world or some special delicacy - it is almost the same as the more familiar cakes, pastries and cookies. However, thanks to an interesting design and the idea of fastening on a stick, they managed to separate them into a separate segment of sweet treats.
These delicacies are suitable for any holiday and will be able to please all lovers of sweets. Well, anyone who has the corresponding desire and stocked up will cope with cooking. necessary products. All this proves once again that master recipe cake pops consist of only two "ingredients", which, as a rule, are not customary to mix with each other - simplicity and originality.
Video: how to cook cake pops:
Here is a recipe for making homemade cake pops. Cake pops are “mini cakes or round cakes on a stick” covered with chocolate. They taste like potato cake. I decided to make vanilla and chocolate cake pops for a kid's birthday. The children were just delighted!
To decorate and glaze cakes, you should choose chocolate very good quality. It can be bitter, milk, white or even colored chocolate. In order to determine this, look at the composition of the product: in the first place in the composition, cocoa butter or grated cocoa should be indicated. I used Barry Callebaut Belgian chocolate by weight. It melts well and is great for icing cake pops. In addition, I used special plastic sticks for cake pops to serve these unusual “mini-cakes”. If they cannot be found, then you can take wooden skewers.
Ingredients
This amount of ingredients makes 18 vanilla and 25 chocolate cake pops.
For vanilla biscuit:
- Eggs 4 pcs
- Flour 170 g
- Sugar 130 g
- Vanilla sugar 20 g
- Baking powder 1 tsp - optional
- Butter for greasing the mold
For the chocolate biscuit:
- Eggs 5 pcs
- Flour 80 g
- Starch 80 g
- Sugar 150 g
- Cocoa 4 tbsp
- Baking powder 2 tsp
For cream:
- Condensed milk 400 g
- Butter 200 g
For decoration:
- Chocolate 300-400 g
- Cream 10-20% fat 3-4 tbsp.
- Coconut, toasted nuts, colored sprinkles - optional
Cooking
Cooking vanilla biscuit.
Biscuit eggs should be room temperature.
They must be taken out of the refrigerator 2 hours before cooking.
Add sugar and vanilla sugar to the eggs.
Add flour sifted with baking powder.
The vanilla biscuit dough is ready.
I prefer to bake biscuits in a slow cooker: there they do not burn, they are evenly baked and rise well.
Carefully pour the batter into a greased multicooker bowl.
Ready vanilla biscuit to cool.
Cooking chocolate biscuit.
This version of the chocolate biscuit with the addition of starch is my favorite, as the finished biscuit is very tender, tall and porous.
Place all dry ingredients in a bowl: flour, cornstarch, cocoa and baking powder.
Mix.
Add sugar to eggs at room temperature.
Beat with a mixer for 5-7 minutes until fluffy light mass.
Add sifted dry ingredients to bowl.
Mix gently with a spatula from top to bottom.
The chocolate biscuit dough is ready.
Carefully pour the biscuit dough into a multicooker greased with butter (or into a baking dish).
Bake for 50 minutes in a slow cooker on the "Baking" mode or in the oven for 35-40 minutes at a temperature of 180 degrees.
Cool the finished chocolate biscuit.
Cooking buttercream.
Beat butter at room temperature with a mixer.
Continue whisking while adding sweetened condensed milk little by little.
This is what the finished butter cream looks like: it is smooth and shiny.
Crumble the vanilla sponge into a bowl with your hands.
Mix. 
Shape the chilled vanilla "dough" into balls, each weighing 35 grams (the size of a ping-pong ball). 
Let's prepare chocolate dough for cake pops.
Crumble the chocolate biscuit into a bowl.
Add a small amount of cream.
Mix.
Add cream until you get a mass similar to shortbread dough.
Optionally, you can add 10 pieces of chopped prunes.
Cover the "dough" with cling film and refrigerate for 30 minutes.
From the chilled chocolate "dough" form balls, each weighing 35 grams.
Put the balls on a tray lined with cling film.
Put the balls in the freezer for 30 minutes.
Melt the chocolate and cream in a water bath or in the microwave.
I melt the chocolate in the microwave for about 30-40 seconds.
Mix well.
Take the chilled balls out of the freezer.
Pierce the ball with a stick about 0.5 cm.
Then dip the end of the stick into the chocolate.
Insert the stick into the ball.
This is necessary so that the stick is well fixed, and the ball is held firmly.
Since the ball is very cold, the chocolate hardens almost immediately.
Then completely dip the ball in chocolate.
Allow excess chocolate to drip off by holding the cake pop horizontally and rotating the stick slightly.
While the chocolate has not yet had time to harden, dip the ball in coconut flakes, roasted chopped nuts or sprinkle with colored sprinkles.
Put in refrigerator.
Part of the cake pops can be glazed, let the chocolate harden and apply a pattern with chocolate of a different color.
To do this, I put some chocolate in a transparent "file" for documents, dip it in boiling water for a few seconds until the chocolate is completely melted, then cut off the tip of the "file" and decorate the cake pops.
Ready-made cake pops can be placed in tall mugs of 3-4 pieces and sent to the refrigerator.
It is very convenient to use a piece of foam plastic or a floral sponge to cool and solidify cakes, since the sticks are well fixed there.
Alternatively, you can make holes in a small box and insert cake pops, then put in the cold (in this case, you need to be careful when transferring unhardened cakes, as they can lean and touch each other).
This is what a vanilla cake pop looks like inside, covered with milk chocolate and coconut flakes.
From this amount of ingredients, a whole mountain of cakes is obtained: I got 18 pieces of vanilla, and as many as 25 pieces of chocolate. It turned out to be unrealistic to place such a number of cake pops in the refrigerator, so I put about half of them on the balcony to freeze (fortunately, it was winter). In the summer, of course, I will cook half as many cakes, since they need to be kept in cool place. You can make, for example, only chocolate or only vanilla cake pops, reducing the amount of cream and chocolate for icing by half.
It should be noted that the process of making cake pops is quite time consuming. For example, it took me about 4 hours to glaze, cool and decorate all my cakes. But what a fascinating and creative activity, in which children will take part with pleasure.
Bon appetit! Recipe added: 01/26/2015
Loading...
