Casserole with boiled carrots. Carrot casserole like in kindergarten: recipe with photo

Which organ in a modern person suffers the most? Eyes. We have to look through a lot of information every day, and in the evening we also want to watch a movie, read a book. We need a lot of vitamin A to keep our eyesight. Where can I find it? In a carrot. Today we have carrot casserole in the oven on the menu - simple recipes for all occasions.

Simple recipes for carrot casseroles with semolina and cottage cheese

If you have never cooked carrot casseroles before, then I will gladly fill this culinary gap of yours. Their this bright vegetable can be cooked and delicious diet dessert for tea, and a full dinner, and healthy lunch for children.

The easiest recipe

This dish is pure minimalism. Minimum effort, products and time. But the most delicious result.

What is necessary:

• carrot - 400 g;
• low fat milk - 500 ml;
• large eggs - 3 pcs.;
• sugar 75-80 g;
• butter and flour - 30 g each;
• salt.

How to cook:

1. Grate carrots, fry a little in butter. Add water, simmer until soft.
2. Combine eggs with milk, mix well with a fork.
3. Mix the cooled carrots with the milk mixture, add flour, granulated sugar, salt.
4. Put the mixture into a mold. It takes 40 minutes to prepare.

Calories per 100 g: 104 kcal.

Can be used as a sauce Greek yogurt, grated berries with sugar.

The video also shows the recipe for carrot-semolina casserole:

Carrot casserole with cottage cheese

I add dried fruits, poppy seeds to the dish, dried berries- it turns out a dessert casserole, more like a pie. It helps a lot when you want sweets, and the scales show that you can not dream of sweets. 🙂

What we need:

• fine-grained cottage cheese - 370-450 g;
• eggs - 3 pcs.;
• sour cream 15% - 55-65 ml;
• granulated sugar - 75-90 g;
• carrot - 250 g;
• poppy - 5 g;
• dried fruits - 50 g;
• vanillin, a little soda.

How to cook:

1. Add eggs, vanillin to cottage cheese, mix well.
2. Combine 15 ml of sour cream with soda, send to cottage cheese.
3. Beat everything well with a mixer, leave the mass for 5-7 minutes.
4. Grate peeled carrots. Let's mix all the ingredients.
5. We grease the form with oil, sprinkle the sides and bottom with oatmeal.
6. Spread the carrot curd mass, grease with the remnants of sour cream, send to the oven.
7. We will cook at a temperature of 180-190 degrees for about 35 minutes.

Per 100 grams: 122 kcal.

This dessert casserole is delicious both hot and cold. Can be watered before serving natural yogurt, sprinkle with walnut crumbs on top.

Carrot and semolina casserole recipe

Semolina V Lately criticized from all sides. There are really few useful substances in it. But for casseroles, it is ideal: it helps to make the dish more dense, it will not fall apart, it can be cut into beautiful pieces. If you don’t like semolina at all, replace it with chopped oatmeal.

What is necessary:

• peeled carrots - 230-250 g;
• semolina - 75 g;
• purified water - 150 ml;
• sugar - 130-140 g;
• eggs - 2 pcs.;
• a little salt, lemon zest.

Step by step recipe:

1. Separate the whites from the yolks. Turn on the oven at 200 degrees.
2. Grate the carrots coarse grater, fill it with water, we will cook on low heat for a quarter of an hour.
3. Beat the finished vegetable with a blender.
4. Add to puree egg yolks, sugar, vanilla and zest, mix with semolina.
5. Add a pinch of salt to the proteins, beat them with a mixer into a stable foam.
6. Gently mix both mixtures, put in a greased form.
7. We send dessert to the oven for 25 minutes.
8. The casserole must be completely cool. After that sharp knife cut it into 2 parts, grease bottom cake yogurt, cover with the second part.

Per 100 grams: 146 kcal.

Instead of cutting the casserole, you can pour yogurt on top of it.

Delicious casseroles for little gourmets

Feeding vegetables and cereals to children is not always an easy task. For me, one of the few ways to do this is to make a casserole.

with pumpkin

Pumpkin casserole with carrots will provide the child almost immediately with all the necessary vitamins, help the stomach to work normally. You can quickly prepare such a dish, the recipe is very simple. Both vegetables are quite sweet, so you don't need to add sugar.

What is necessary:

• pumpkin pulp - 450 g;
• carrot - 450-550 g;
• large eggs - 2 pcs.
• crushed cereals- 230-250 g;
• vanillin.

How to cook:

1. We cut the vegetables into small pieces, fill with water, cook over low heat until tender. You can cook them in milk, it will even taste better.
2. We interrupt soft vegetables in a blender, add all other components to the puree.
3. We heat the oven to 180 degrees, we cover the form with baking paper.
4. We spread the mass in the form, send it to the oven.

Calories per 100 grams: 102 kcal.

You can serve this baked dish with berry sauce, sour cream, yogurt.

Rice and carrot casserole recipe

Rice and carrot casserole is a great start to the day. bright dish with a bunch of useful substances energizes and joy.

What we need:

• rice -170-180 g;
• peeled carrots - 250-270 g;
• dried apricots or prunes - 75 g;
• sugar - 75 g;
• medium eggs - 3 pcs.;
• butter - 70 g;
• milk - 450 ml;
• vanilla sugar.

How to cook:

1. Let's cook a thick rice porridge on milk: pour cereal into boiling milk, we will cook on small fire about a quarter of an hour.
2. Grate the carrots, divide the eggs into whites and yolks.
3. Add carrots, regular and vanilla sugar, soft butter, dried fruits, yolks to the rice.
4. Whisk the egg whites into a firm foam.
5. We connect both masses, lay out in the form.
6. Bake for approximately 25 minutes at 180 degrees.

Calories per 100 grams: 174 kcal.

To make the dish more juicy, you can add apples, peaches, fresh berries.

So it's time to say goodbye, goodbye, my dear readers. I look forward to our meetings, I always think to tell you something interesting and useful.

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Carrot casserole - amazing dish, since it combines incredible taste, And great benefit and ease of preparation. And we have known the casserole since childhood, because so often they gave it for breakfast or an afternoon snack in the garden. Consider a few good recipes this dish.

Simple carrot casserole

The casserole according to this recipe is very similar in taste to the one that was given to us in kindergarten. Believe me - neither an adult nor a child will refuse such a breakfast.

Advice! Instead of semolina, you can use sifted flour, but the first option is considered safer for our figure.

Compound:

• 0.5 kg of carrots;
• 3 art. l. decoys;
• 2-3 eggs;
• 0.5 tsp soda;
• sour cream;
• to taste granulated sugar;
• salt.

Cooking:

Colorful casserole with cottage cheese notes

Bright, appetizing and incredibly healthy is a cottage cheese casserole with carrots. Its extraordinary taste will be remembered even by the most capricious gourmet.

Compound:

• 1 kg of carrots;
• 0.5 tsp salt;
• 5 eggs;
• 50 g of sifted flour;
• 120 g of soft butter;
• to taste granulated sugar;
• 0.5 kg of cottage cheese.

Advice! The casserole will turn out airy if you use cottage cheese with a low percentage of fat or completely fat-free.

Cooking:

A new take on a familiar dish

Traditionally, a carrot casserole with semolina is prepared. We will not deviate too much from the classics either, but simply add a little kefir to the dough. This casserole is delicious both cold and hot.

Compound:

• 4-5 pcs. carrots;
• 7 art. l. decoys;
• 1 st. kefir;
• 3 eggs;
• 3-4 st. l. granulated sugar;
• 1/3 tsp salt;
• 150 g of soft butter;
• 1/3 tsp soda;
• ½ tsp lemon juice.

Cooking:

1. Pour semolina with kefir and leave for 30-40 minutes so that the cereal swells.
2. Peel the carrots and chop on a grater.
3. Melt 30 g of butter in a deep frying pan and add 50 ml of filtered water. We spread the carrots and simmer for ten minutes, stirring.
4. Melt 100 g of butter.
5. To semolina with kefir, add carrots, previously cooled, granulated sugar, salt and soda, quenched with lemon juice. We stir everything well.
6. Now we introduce the eggs and stir the base for the casserole until a homogeneous structure.
7. In a mold greased with butter, put the casserole blank and send it to the oven. We bake at a temperature mark of 180-190 degrees for 35-40 minutes.

A storehouse of vitamins in one dish

Your kids will definitely like the casserole of carrots and apples. And how many vitamins does this dish contain! It turns out two in one: both useful and tasty!

Compound:

• 2-3 carrots;
• 2 apples;
• 3 eggs;
• 1 st. decoys;
• 100-150 g of granulated sugar;
• 2-3 tbsp. l. refined vegetable oils;
• baking powder - 1 tsp;
• cinnamon;
• powdered sugar.

Cooking:

1. Peel the carrots and finely grate. We combine the carrot mass with granulated sugar, stir and leave for half an hour. We need the sugar crystals to melt and the carrots to release juice.
2. Peel the apples, cut out the cores. We cut apple pulp in small pieces.
3. Whisk the eggs and add them to the carrot-sugar mixture.
4. Add vegetable oil, apples, semolina, cinnamon and baking powder. Stir to a homogeneous structure and lay out the casserole blank in a greased form. Leave it for twenty minutes to swell the cereal.
5. We bake a treat for forty minutes at a temperature mark of 180 degrees.
6. Sprinkle the cooled casserole with powdered sugar. Ready!

Advice! To taste, you can put raisins or dried apricots in the casserole.

Carrot casserole in the oven can become a complete dinner if you add cabbage and mushrooms to it. Try this recipe and you won't regret it.

Compound:

• 0.5 kg of cabbage;
• 2-3 pcs. carrots;
• 0.3 kg of mushrooms;
• 50 g of soft butter;
• ¾ st. milk or filtered water;
• 6 art. l. decoys;
• 1-2 leaves of laurel;
• 2-3 peas of black pepper;
• 2 eggs;
• 3-4 st. l. sifted flour;
• 150 g cheese.

Cooking:

1. Finely chop the cabbage and fry lightly in butter. Attention: it should not acquire a brown tint.
2. We introduce milk or water, add salt and semolina, stir.
3. We wash the mushrooms, chop and boil, adding laurel leaves to the pan. Do not pour out the decoction from under the mushrooms, we will need it later.
4. Peel the onion and finely chop. We pass the onion in butter for about five minutes, and then add the mushrooms. We fry everything together until the mushrooms are covered with ruddy beautiful crust. Salt.
5. We clean and grate the carrots. We pass it separately in butter.
6. Lubricate the heat-resistant form with oil, sprinkle with breadcrumbs and lay out the components in layers in the following sequence: ½ part of the cabbage, mushrooms and onions, carrots and the remaining cabbage.
7. We'll beat the eggs. Lightly salt the mushroom broth and add the sifted flour into it. Discard the laurel leaves. Add eggs and mix well.
8. Pour the prepared casserole with the mixture. We bake it for 20-25 minutes at a temperature mark of 180 degrees.

Many women once face the question of what to cook for their household for breakfast. When the usual omelettes, pancakes and cheesecakes are already pretty tired, carrot and cottage cheese casserole cooked in the oven will help diversify the morning diet. The best recipes for this healthy dish presented in our article.

The secrets of making delicious casseroles

The following secrets will help you prepare such a healthy curd-carrot casserole:

1. The calorie content of the casserole largely depends not only on the fat content of the cottage cheese, but also on the amount of sugar. Therefore, if you are on a strict diet or just watching your weight, feel free to reduce the amount of this ingredient to a minimum or eliminate it altogether.
2. To make the crust of the casserole not only ruddy, but also crispy, it is recommended to sprinkle it before sending the dish to the oven. breadcrumbs.
3. Before adding carrots to the dough, it should be well squeezed out of the juice. Otherwise, the cottage cheese and carrot casserole (recipe in the oven) will turn out to be too wet and not baked.
4. Proteins for casseroles should be beaten separately from the yolks and introduced into the dough carefully so that the mass does not settle. Under this condition, the splendor of baking will be guaranteed.

Recipe for cottage cheese and carrot casserole without semolina

Semolina or flour is used as a source of gluten in a casserole. Groats make pastries denser in texture, reminiscent of pudding. Thanks to the flour, the casserole becomes more like a cake, which is great with tea or coffee. Although for comparison it is worth preparing one or the other option. In any case, you will get a very tasty cottage cheese and carrot casserole.

The recipe in the oven involves the following step-by-step preparation:

1. Melt butter (50 g) in a saucepan.
2. Carrots (500 g) grate on a coarse grater.
3. Transfer the carrots to the pan to the oil, pour milk (300 ml).
4. Add 1 yolk, a pinch of salt and sugar (70 g) to cottage cheese with a fat content of 9%. Mix well.
5. Sift flour into the curd-egg mass (1 tbsp.).
6. Remove the carrots from the stove and set aside.
7. Preheat oven to 160 degrees.
8. Beat the whites of 2 eggs until stiff.
9. Add the cooled carrots along with milk to the curd mass.
10. Carefully fold egg whites into the batter.
11. Sprinkle the baking dish with breadcrumbs.
12. Carefully transfer the dough into the mold.
13. Brush the top of the casserole with egg yolk.
14. Send the form with the dough to the oven for 20 minutes.

The casserole is served to the table with sour cream.

Curd casserole with carrots

Such a delicious cottage cheese casserole with carrots is great for adherents strict diets. It contains a lot of nutritious protein (10 g) and a minimum of fat (5.5 g) and carbohydrates (15 g). Absolutely everyone for breakfast and dinner will benefit from such carrot cake casserole. The calorie content of baking is only 148 kcal, so you don’t have to worry about the slimness of the waist.

Sequence of cooking:

1. The egg is beaten with honey (1 tablespoon).
2. Semolina (2 tablespoons) is poured with kefir (100 ml), after which it must be left on the table for half an hour so that the semolina swells.
3. The oven heats up to 200 degrees.
4. The egg mass is combined with semolina, 250 g of grated fat-free cottage cheese is added.
5. Carrots (75 g) rubbed on fine grater and added to the rest of the ingredients.
6. 20 g of raisins are added to the dough.
7. The baking dish is greased with butter (2 teaspoons) and the prepared dough is laid out in it.
8. The cooking time for the casserole is 30 minutes.

Delicious Carrot Cake

In this casserole, it tastes more like carrots than cottage cheese, but the benefits of baking from this do not diminish at all. However, it is not recommended to change the amount of ingredients so as not to spoil the fragrant pastries.

Carrot and cottage cheese casserole is being prepared in the oven according to the following recipe:

1. First of all, grate carrots (1 kg) on ​​a medium grater.
2. Transfer the carrots to a saucepan with a thick bottom, pour enough water to cover the grated vegetable, put on fire and bring to a boil. After that, salt (½ teaspoon), sugar (2 tablespoons) and butter (120 g) should be added to the pan.
3. Cook the carrots, stirring occasionally with a wooden spatula, for 30 minutes. Remove saucepan from stove and cool.
4. Separate the whites of 5 eggs from the yolks.
5. Grind cottage cheese (0.5 kg) through a sieve and add egg yolks to it.
6. Whisk the whites with salt (a pinch) until high and dense peaks.
7. Preheat oven to 180 degrees.
8. Line a casserole dish with baking paper.
9. Combine the curd part with the cooled carrots, sift 50 g of flour into it and knead thoroughly.
10. Carefully fold egg whites into the batter with a spatula.
11. Transfer the resulting mass to a form with parchment and send to the oven for 45 minutes or until a golden crust forms on the surface of the casserole.

The finished casserole needs to be cooled well, and only then can the pastry be cut into portioned pieces.

Cottage cheese and carrot casserole in the oven for children

This casserole is often compared to the one most of us had in kindergarten. It turns out it is tender and soft, so it is also suitable for complementary foods for children from 1 year old.

Carrot-curd casserole with semolina is prepared in the following sequence:

1. Peeled carrots (250 g) are rubbed on a fine grater, transferred to a saucepan, poured with a glass of milk and sent to slow fire for 20 minutes. Also, do not forget to add a tablespoon of sugar, butter (70 g) and a pinch of salt to the carrots.
2. Grind the boiled carrots with a blender to a puree state, transfer to a saucepan, add semolina and send to cook on low heat for another 5-7 minutes, until the mass begins to thicken.
3. The pan is removed from the heat and 2 yolks are introduced into the carrot mass. Then everything needs to be mixed well and cooled at room temperature.
4. The oven heats up to 190 degrees.
5. Cottage cheese (0.5 kg) is mixed with sour cream (3 tablespoons) until a homogeneous mass is obtained.
6. Proteins from two eggs are whipped into a dense foam.
7. The curd part is combined with the carrot part, a little more sugar is added (3 tablespoons). The mass is well kneaded, then whipped proteins are added.
8. The dough is laid out in a mold, greased with oil, and sent to the oven for 60 minutes.

Diet cottage cheese and carrot casserole

Ideal for gluten-free dieters next option cooking casseroles. Neither flour nor semolina are added to it - products containing the same gluten. Baking is not so lush, but the most useful for the body.

Carrot and cottage cheese casserole in the oven according to this recipe is prepared as follows:

1. Carrots (100 g) are peeled and chopped in a blender.
2. Alternately, other ingredients for the dough are added to the carrots: cottage cheese, pre-ground through a sieve (200 g), egg, kefir (2 tablespoons).
3. To taste, sugar or honey, raisins, cinnamon can be added to the dough.
4. Curd-carrot mass is laid out in small molds for muffins.
5. Cupcakes are baked for only half an hour at a temperature of 180 degrees.

Using big shape the baking time should be increased.

How to cook cottage cheese and carrot casserole in a slow cooker?

In the absence of an oven, no less tasty casserole can be prepared in a slow cooker.

To do this, you must follow the following instructions:

1. Cottage cheese (350 g) mixed with chopped walnuts(½ st.).
2. Add sugar (½ cup), grated carrots (2 pieces) and 2 egg yolks.
3. Separately beat 2 egg whites, then add lush mass to other ingredients.
4. Knead the dough well and put it in the multicooker bowl.
5. Select the "Baking" mode. Set the cooking time to 60 minutes.
6. After cooking, do not open the multicooker lid for another 10 minutes. Then the carrot-curd diet casserole will not fall off.
7. After the specified time, remove the casserole from the bowl, cool and serve.

The benefits of carrot and cottage cheese casserole

About the benefits of fresh natural curd known to all and for a very long time. But no less useful is the casserole prepared on its basis. This dish is deservedly included in the menu of kindergartens and schools and is included in the menu of most diets for weight loss.

It is known that cottage cheese, like other dairy products, has a positive effect on bowel function. Accordingly, using a casserole instead of pies, you can not only enjoy a delicious dessert, but also benefit your body. At the same time, fiber is no less important for the functioning of the intestines. Therefore, carrot-curd casserole in the oven turns out to be even more beneficial for the body. In addition, carrots are also rich in vitamins and minerals. So, the benefits for the body from such baking will be twice as much.

If a person wants to taste something not only tasty, but also healthy, he should replenish his diet vegetable casseroles. This dish is especially tasty if the main ingredient is carrots. Some best recipes You will be able to see his preparations very soon.

How to cook carrot casserole

This dish is familiar to many kindergarten. Before you cook a carrot casserole in the oven or slow cooker, grate the vegetable. It is used both raw and pre-boiled in a water bath or in the usual way, or stewed with milk. In addition to carrots, flour or semolina, eggs, soda, sugar, salt are put in the dough. For better taste add cottage cheese, nuts, dry and fresh fruits, seasonings. Carrot cake comes out very tasty and bright, looks great in the photo. Take note of a few recommendations regarding the cooking process:

1. If you add semolina to carrot casserole, then leave it in a baking dish for a short time. She needs to blow up.
2. It is preferable to boil carrots in their uniforms, and only then peel them. It will be sweeter and juicier.
3. If you want to make a satisfying carrot dish then add mashed potatoes or chicken fillet.
4. For cooking in the oven, use a silicone or heat-resistant mold.

Carrot casserole in the oven

Use of ordinary oven is the most common cooking method. As a rule, it does not present any difficulties for any hostess. carrot casserole in the oven it is prepared in a form sprinkled with semolina or oiled. Optimum temperature- 180-190 degrees. The duration of baking depends on the size of the dish. As a rule, it is from 35 minutes to one hour.

Carrot casserole in a slow cooker

This modern kitchen appliance, which today was lucky to have most housewives - excellent remedy for cooking. Carrot casserole in a slow cooker turns out to be no less appetizing and beautiful than in the oven, it bakes evenly. There are many factors that influence cooking rules. As a rule, multicookers of any manufacturer, be it Redmond, Polaris or Philips, have the "Baking" mode. Just on it, you will need to cook a dish from 45 minutes to an hour.

Carrot Casserole - Recipe

The purpose of this dish is determined additional components that you put in the dough. You can choose a recipe for a sweet carrot casserole that will be presented for dessert, or hearty, which will become a full-fledged main course. The first option is much more common. Memorize several recipes and you can easily decide which one to choose.

Cottage cheese and carrot casserole

• Number of servings: 8 persons.
• Calorie content of the dish: 2645 kcal.
• Purpose: breakfast, dessert.
• Cuisine: European.

Even if you are not a fan of vegetables, the cottage cheese and carrot casserole is sure to please you. It is very nutritious and satisfying. If you want to make a carrot dish healthy, then buy cottage cheese with the smallest content fat content. The delicacy should be enjoyed not only by adult family members, but also by children. them to submit carrot dessert best with jam or condensed milk, and for adults - with sour cream.

Ingredients:

• cottage cheese - 670 g;
• sugar - 135 g;
• milk - 0.2 l;
• eggs - 4 pcs.;
• butter - 40 g;
• starch - 4 tsp;
• semolina - 4 tbsp. l.;
• cinnamon - 0.5 tsp;
• vanillin - a bag;
• orange peel;
• carrots - 4 medium;
• honey - 4 tbsp. l.

Cooking method:

1. Grate the carrot coarsely. Pour milk over it, put honey and butter, simmer for 10 minutes until it becomes soft.
2. Enter semolina. Stir. Cook for a couple more minutes. Remove from stove, add vanilla. The mass must be mixed and cooled.
3. Grind the curd.
4. Eggs with sugar must be thoroughly beaten to form a foam. Mix with zest removed from one orange, cinnamon, cottage cheese, starch.
5. Mix the resulting mass with carrots.
6. Spread curd dough into an oiled mold. Preheat the oven to 185 degrees and bake the cake there for 35 minutes.

Carrot casserole with semolina - a simple recipe

• Cooking time: 1 hour 20 min.
• Servings: 10 persons.
• Calorie content of the dish: 2175 kcal.
• Purpose: lunch, dinner.
• Cuisine: German.

Culinary beginners should definitely like the simple recipe for carrot casserole with semolina. Millet is added to this dish, giving it the right structure. The taste acquires bright notes due to interesting combination included in the products: fried tomatoes in own juice and coconut flakes. It's incredible, but the carrot casserole tastes incredible.

Ingredients:

• millet - 200 g;
• semolina - 200 g;
• carrots - 0.5 kg;
• tomatoes (in their own juice) - 565 g;
• coconut flakes - 130 g;
• sweet paprika- a teaspoon without a slide;
• ginger - 65 g;
• sugar - 4 tsp;
• salt - a teaspoon with a slide.

Cooking method:

1. Cook millet porridge in a volume of water of 0.5 liters.
2. Peel the carrots and ginger, grate finely.
3. Mix porridge, semolina, tomatoes, coconut flakes. Add carrots with ginger, paprika, salt and sugar.
4. Treat the form with oil, sprinkle a small amount semolina. Distribute the mass over it. It is better to level the surface immediately. Cover with foil.
5. In the oven, heated to 175 degrees, cook the dish for 55 minutes.

Carrot apple casserole

• Cooking time: 70 min.
• Servings: 3 persons.
• Calorie content of the dish: 1935 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Carrot apple casserole- not easy tasty dish, but a real storehouse of vitamins and other useful substances. Most likely, the kids will not only enjoy this delicacy for breakfast, but will also take a portion with them to have a bite to eat between classes. It is desirable to add sweet and sour apples, with dense pulp. With them, the carrot dessert will have the correct structure, it will not spread.

Ingredients:

• apples - 220 g;
• boiled carrots- 115 g;
• semolina - 30 g;
• sesame - half a teaspoon;
• sugar - 35 g;
• hot water- 45 ml;
• eggs - 1 whole and 1 yolk;
• lemon juice - 30 ml;
• vegetable oil- 2 tbsp. l.;
• salt - two pinches;
• vanillin - half a bag.

Cooking method:

1. Coarsely grate boiled carrots and apples. Mix with half the semolina, lemon juice, vegetable oil. Leave the mass for a quarter of an hour.
2. Beat one egg with sugar, vanilla, salt.
3. Pour the remaining semolina hot water.
4. Enter into the dough egg mixture with sugar and steamed porridge.
5. Pour the mass into the mold. Bake at 200 degrees in the oven for 50 minutes.

Carrot casserole with cottage cheese

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 2675 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: medium.

If you consider yourself a sweet tooth, then carrot casserole with cottage cheese is the perfect option for you. It is very tasty and nutritious. Oven-cooked cottage cheese and carrot casserole is made with banana, which makes it even sweeter. Every child will love this dish. The fact that the composition includes any vegetables, no one will even guess. Remember how carrot-curd casserole is made.

Ingredients:

• cottage cheese - 375 g;
• sesame - 1.5 tbsp. l.;
• carrot - 300 g;
• bananas - 1 large or 2 small;
• butter - 25 g;
• starch - 1.5 tsp;
• water - 135 ml;
• sugar - 90 g;
• eggs - 3 pcs.

Cooking method:

1. Coarsely grate the carrots, put in a saucepan. Add butter, water and simmer until all the liquid has evaporated.
2. Using a blender, beat the cottage cheese with sugar and eggs.
3. Add cooked carrot. Whisk again.
4. Mix the mass with starch and banana cut into medium cubes.
5. Put the dough into a mold, sprinkle sesame seeds.
6. In an oven heated to 185 degrees, bake for 25-30 minutes.

Carrot casserole like in kindergarten

• Cooking time: 1.5 hours.
• Servings: 10 persons.
• Calorie content of the dish: 2357 kcal.
• Purpose: children.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A healthy carrot casserole, like in kindergarten, can be given to babies who have reached the age of one. If you attended such a preschool institution, you must definitely remember its unique sweet taste. This carrot treat suitable not only for children, but also for adults who have problems with organs gastrointestinal tract because it contains foods that improve digestion.

Ingredients:

• carrot - 0.75 kg;
• sugar - 6 tbsp. l.;
• cottage cheese - 375 g;
• milk - 1.5 cups;
• semolina - 4.5 tbsp. l.;
• sour cream - 4.5 tbsp. l.;
• eggs - 3 pcs.;
• butter - 120 g;
• salt.

Cooking method:

1. Grate the carrot finely. Fill it with milk, add two tablespoons of sugar, butter, salt. Simmer for a quarter of an hour under the lid.
2. Do carrot puree from boiled vegetables. Enter semolina into the resulting mass. Cook over low heat for at least five minutes.
3. Separate the egg yolks, beat and add to the carrot puree. Let it cool down.
4. Grind cottage cheese and sour cream until smooth.
5. Beat egg whites with sugar until firm.
6. Combine curd mass with carrots. Gently fold in the whites.
7. Put the mass in a mold treated with butter. Cook in the oven at 190 degrees for 25 minutes.

Carrot and apple casserole

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Great dish for devotees healthy eating- casserole of carrots and apples. It tastes just amazing. Cottage cheese casserole with carrots and elastic sweet and sour apples will appeal to both adults and children. The products included in its composition are rich in vitamins, useful substances. This delicious carrot dessert is best served chilled with thick homemade sour cream.

Ingredients:

• cottage cheese - 0.9 kg;
• soda - an incomplete teaspoon;
• eggs - 6 pcs.;
• sugar - 6 tbsp. l.;
• semolina - 6 tbsp. l.;
• milk - 6 tbsp. l.;
• apples - 2 medium;
• carrots - 2 medium.

Cooking method:

1. Pour semolina with milk and leave to swell.
2. Clean the carrot. Rub finely. Stew with sugar and a little water.
3. Grind cottage cheese with eggs.
4. Peel the apples, grate on a medium grater.
5. Mix fruits with carrots, semolina, cottage cheese. Add slaked with vinegar soda.
6. Pour the mixture into a baking dish. Top with sour cream.
7. In the oven, heated to 200 degrees, cook the dish for 40-50 minutes.

Carrot pumpkin casserole

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 2986 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you want to cook something sunny and bright, then be sure to remember the recipe for carrot-pumpkin casserole. It is amazing not only in taste, but also in appearance. Making carrot dessert is very easy. Thanks to heat treatment, which is carried out in several stages, both types of vegetables become soft, giving baked goods a delicate and pleasant texture.

Ingredients:

• pumpkin - 255 g;
• baking powder - 1.5 tsp;
• carrots - 255 g;
• honey - 3 tbsp. l.;
• kefir - 300 ml;
• semolina - 10.5 tbsp. l.

Cooking method:

1. Peel vegetables, cut into cubes. Put them in a saucepan and simmer for a quarter of an hour over low heat. Remove from heat, but do not open the lid yet.
2. Pour semolina with kefir.
3. Puree with a blender vegetable stew. Mix them with semolina, honey, baking powder.
4. Pour the mass into the mold. Cook in the oven at 160 degrees for 20-25 minutes.

Beet and Carrot Casserole

• Cooking time: 1 hour 10 min.
• Servings: 3 persons.
• Calorie content of the dish: 1365 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for beetroot and carrot casserole should be remembered by all people who monitor their health and try to eat right. The dish is very simple in execution, each step is intuitively clear. It does not contain sweeteners, such as sugar or honey, but palatability it doesn't spoil anything. Be sure to take note of the recipe for this wonderful and very healthy food.

Ingredients:

• cottage cheese - 0.3 kg;
• bran - 3 tbsp. l.;
• beets - 400 g;
• eggs - 3 pcs.;
• carrots - 200 g.

Cooking method:

1. Vegetables must be washed before use. Clean them and grate coarsely.
2. Grind eggs with cottage cheese with a fork so that the mass is homogeneous.
3. Introduce vegetables in portions. Add bran, mix thoroughly.
4. Put the mass into the form, level it.
5. In the oven, pre-heated to 185 degrees, cook the dish for 45 minutes.

Carrot casserole diet - recipe

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 1298 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Lastly, remember diet recipe carrot casserole, which contains minimal amount calories. It includes dried apricots (you can replace with raisins), nuts, so we can safely say that the dish contains great amount vitamins. Cook this carrot cake amazingly easy, the process will not take you more than one hour. Taste it diet food you will remember for a long time.

Ingredients:

• oatmeal - 0.3 kg;
• honey - 3-4 tbsp. l.;
• carrot - 3 pcs.;
• walnuts - 10 pcs.;
• milk - 750 ml;
• dried apricots - 10 pcs.;
• ground ginger - 1.5 tsp;
• cinnamon - an incomplete teaspoon.

Cooking method:

1. Toss the flakes with the cinnamon and ginger.
2. Grate the carrot. Pour in milk, stir.
3. Add cereal to vegetables. Stir again.
4. Peel the nuts from the shell, crush. Finely chop the dried apricots. Add them to the oatmeal-carrot mass.
5. Put the dough into the mold. Cook in the oven at 180 degrees carrot casserole for 40 minutes. Don't take it out right away. Let it rest in the oven for another 10 minutes. Serve cut into pieces and drizzle with runny honey.

Video: Carrot Casserole

Want to diversify your diet? Means delicious casserole just for you! It is even allowed to be eaten by diabetics, as it does not contain sugar, and dark raisins give it a sweet taste.

Required components:

• 250 grams of cottage cheese;
• 4 juicy carrots;
• raisin;
• a couple of eggs;
• one yolk;
• 75 grams of semolina.

Cooking in six steps:

1. Take a raisin, put it in a bowl and pour boiling water over it.
2. Peel the carrots, wash, and then chop on a fine grater.
3. Take a bowl and place the eggs there, 50 grams of semolina. Beat everything thoroughly with a mixer. Next, add the carrots, 1/2 of the raisins and mix thoroughly again.
4. Take a separate bowl and mix cottage cheese with yolk, 25 grams of semolina in it, and also add the raisins that have remained.
5. Take the form where you will bake the cake, cover it parchment paper and then lay out two layers. The lower one will be from cottage cheese, the upper one from carrots.
6. Preheat the oven to 180 degrees and place the mold in it. Cook the casserole in the oven for forty minutes. After it is ready, let it cool, and then place it in the refrigerator for a couple of hours.

It should be served chilled with yogurt.

Casserole "Like in kindergarten": a recipe for children with a photo

By preparing the casserole according to this recipe, you will get an amazing and unusually tasty dessert. About this casserole, we can say that it tastes “like in kindergarten”.

5 best recipes for Moscow buns

Required components:

• 7 juicy carrots;
• half a glass of semolina;
• three glasses of milk;
• one glass of homemade cottage cheese;
• a couple of eggs;
• three st. l. breadcrumbs;
• sugar, salt, sour cream - to taste.

Cooking:

1. Carrot preparation. Carrots need to be washed and peeled, chopped small pieces and put in a small saucepan, put to stew until fully prepared on low fire. After the carrots are ready, you need to drain the remaining water from it and crush it. Then set the pan aside for a while.
2. Mango preparation. Take a separate saucepan and cook in it thick semolina on milk. As soon as the semolina is ready, add carrots, cottage cheese, eggs to it. In the resulting gruel, add sugar and a pinch of salt to taste. Mix everything thoroughly.
3. The last step to finished casserole. Take a form with sides, grease with oil, sprinkle with breadcrumbs. Move the entire carrot-curd gruel to the pan, and then move it to the oven, preheated to 180-190 degrees, for 50 minutes. After the casserole is ready, place a slightly larger dish on top of it, turn it over with a sharp movement so that the form is on top, then remove the form. You will have a finished casserole on the dish.

Let the finished casserole cool, and then serve with sour cream. Bon appetit!

Miracle casserole with carrots and cottage cheese

There are a lot of recipes for making casseroles, but to cook just such an incredibly tasty one, you can only follow this recipe. It will turn out airy and lush thanks to special ingredients.

Simple recipes for cottage cheese casserole with semolina

Required components:

• 8 medium-sized carrots;
• 400 grams of homemade cottage cheese;
• 50 grams of semolina;
• a couple of eggs;
• 60 grams of butter:
• 25 grams of breadcrumbs;
• 120 grams of sour cream;
• 70 grams of sugar;
• salt.

Cooking process:

1. Thoroughly clean and wash the carrots, chop into small pieces. Then take a pan and put carrots in it. After that, fill the carrot with water above its level by about a finger and set to boil for ten minutes. Next, take it out of the water, let it cool and pass through a meat grinder. After that, take a bowl, place carrots in it and sprinkle with semolina. Mix everything thoroughly and set aside for a while.
2. Take the cottage cheese and carefully grind it through a strainer. After that, add carrots, eggs, sugar and salt to the cottage cheese, last time mix everything well.
3. Next, take a form with high sides and grease it with oil, sprinkle with breadcrumbs. Put the prepared mass into the prepared form, level the surface so that the casserole is even, and put finely chopped pieces of butter on top of it over the entire area of ​​​​the casserole.
4. Then move the mold to the oven (preheat it to 180 degrees). The casserole should be in the oven for 40 minutes.
5. Once the cooking time is up, remove the casserole, let it cool slightly, and then cut into portions. Top with sour cream when serving. Bon appetit!

How to cook unusual pancakes

Recipe for carrot and cottage cheese casserole in a slow cooker

Required components:

• 30 grams of butter;
• 250 grams of cottage cheese;
• a pinch of salt;
• 80 grams of milk;
• half a kilo of carrots;
• 30 grams of sugar;
• one egg;
• 2 tablespoons of semolina.

Cooking:

1. Wash and peel the carrots, chop on a shallow track.
2. Put in a slow cooker: grated carrots, milk, butter. Set the multicooker to the “Baking” mode for a quarter of an hour. After cooking the carrots, wash and wipe dry the multicooker bowl.
3. Then heat the milk in the same mode. Turn off the unit and add semolina to the milk. Close the lid and leave the cereal to swell for a quarter of an hour.
4. Wipe the cottage cheese until smooth and add two yolks, a pinch of salt to it.
5. Add sugar to the chilled whites separated from the yolk, beat with a mixer.
6. In a separate bowl, combine cottage cheese, carrots and whipped proteins.
7. Send the carrot-curd mass to the washed and wiped dry multicooker (the bottom of the bowl must first be greased with oil and sprinkled with breadcrumbs). Set the multicooker to the “baking” mode for an hour.

After the unit turns off, let the casserole stand in it for another quarter of an hour.

After the time has passed, you can take the casserole out of the multicooker, cut it into portions and start drinking tea with family and friends.

Carrot and cottage cheese casserole according to Dukan's recipe

This carrot recipe cottage cheese casserole was developed by Dukan specifically for the diet of the same name. But it is not only dietary, which is necessary for those who want to get rid of excess weight but also incredibly delicious.

Carrot-curd miracle can be served both hot and cooled down with jam, cream or sour cream. Bon appetit!

Delicious carrot-curd casserole (video)

If you like one of the recipes - that's great, but you can experiment yourself by creating your own new recipes, with such useful products like carrots and cottage cheese. In any case, your casserole will turn out great: soft, evenly baked, one that is not ashamed to treat friends.