Applesauce for the winter is the most delicious. Fresh apple puree

Growing up, the baby gradually tries fruit juices, pureed vegetables and fruits. They add variety to the menu, become a source of vitamins and fiber. Mothers argue about the first feeding with applesauce - some believe that it should be introduced into the diet before vegetables, others, on the contrary, believe that after sweet fruits, babies will be reluctant to try boiled zucchini, potatoes, cauliflower(We recommend reading:).

Baby applesauce - delicious and healthy vitamin food for your baby

To decide when it is better to start complementary foods with applesauce, the doctor will help the mother, and her own intuition. The baby should buy fruits of green varieties that will not cause allergic reactions. Their benefits for the child's body have been proven by experienced pediatricians:

• antioxidants and vitamins of groups C, A, PP strengthen the immune system;
• fiber removes toxins and toxins;
• blood and lymph are cleansed;
• trace elements, iron and pectins contribute to the full development;
• tannins of juicy fruits have a positive effect on the functioning of the kidneys and liver;
• beneficial acids prevent fermentation in the intestines.

Features of introducing apples into the diet

The age of the first feeding with an apple is selected individually. WHO recommends introducing fruit and berry purees in the diet of infants from 7 months.

If the baby is on artificial feeding, you should introduce him to a new taste at 4-5 months (we recommend reading:). Required to enter New Product when the child is healthy and good mood, and vaccinations are not expected in the coming week.

For the first time, half a teaspoon of applesauce is enough for a baby. It is advisable to offer it in the morning, observing the reaction of the body. If there are no allergies and stool disorders, portions of complementary foods should be gradually increased, berries and pumpkin should be added to it (see also:). The table below shows in what form apples should be given to the baby.

For the first time, half a teaspoon of puree is enough, the dosage is gradually increased

Type of complementary foods	Baby's age	Recommendations
Cooked puree (ready-made canned or homemade)	At breastfeeding- from 6-7 months. With artificial - from 4-5 months.	Complementary foods start with 0.5 teaspoon, bring up to 100 grams per day. Monopure is made from green varieties, later moving to yellow and red. It normalizes the stool, is indicated for a tendency to constipation. If the baby has loose stools and a tummy ache, it is better to temporarily refuse such complementary foods.
Grated fresh apple	12 months	It is advisable to feed them to children immediately after preparation. To cope with loose stools and low hemoglobin, a product that has stood a little in the air will help.
Fresh green apple	After 12 months	Peel the fruit from the peel, cut into slices and offer as a dessert, snack. At this age, an apple helps develop chewing skills.
Whole juicy fruit(in the absence of allergies, you can try red varieties)	After 2 years	The product should be given with the peel, if there is no doubt about its naturalness (apples collected in their own garden, bought from local farmers).

What kind of apples to choose a baby?

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For feeding babies on breastfeeding, it is advisable to take green varieties of apples from own garden or buy them in trusted places. It is important for a child to try the fruits of the varieties "Semirenko", "White burbot", "Antonovka". Large foreign fruits should not be used. It is likely that they contain chemicals or are GMOs.

Green apples from your own garden - the perfect first food for babies

How to serve apples?

Apples are useful in any form - fresh, baked, boiled. For babies fresh fruits heavy. They tie the part useful substances prevent their absorption into the blood. Perfect option- applesauce for babies from boiled and baked fruits. It is easy to make it yourself or buy it in the store.

Fruit puree should be offered to the baby from a spoon. After the baby learns to use a spoon, the product is laid out in a saucer, an unbreakable bowl. In a year and a half it is good to serve it with soft cookies, shortbread, wafer sheet. If there is no allergy, it is easy to add crushed berries, apricots, peaches to apples in season.

How to choose ready-made puree in jars?

The assortment of applesauce for babies is rich, so it is not easy for many mothers to make a choice. Someone prefers domestic products, and someone - more expensive imported brands with a long history and excellent reputation. The rules for choosing a product in jars are similar in any case. When buying, it is important to consider the following criteria:

1. Compound . The product for babies should not include sugar, dyes, chemical additives. Good baby food contains only apples and vitamin C, which acts as a natural preservative.
2. Baby's age. Products marked "from a year old" are not suitable for younger babies. It is important to find a puree suitable for the age of the child.
3. Shelf life. For most canned children, it is 6-12 months. It is undesirable to buy a product whose expiration date is coming to an end.
4. Package . The traditional packaging for applesauce is a sealed glass jar with a volume of 100-200 grams. It is desirable that the label covers its contents completely, prevents the penetration sun rays. More modern version containers - sealed cardboard. It better protects the product from light and retains its useful properties.
5. Product type . Puree in a jar has a honey-brown color. An unnatural shade and a heterogeneous consistency are a reason to refrain from buying.

Before offering ready-made applesauce to a baby, mom should try it on her own. In case of violation of storage conditions, the absence of cotton when opening a sealed jar, low palatability the product should be categorically refused.

How to cook apples for babies yourself?

With the help of apples, it is easy for mom to diversify the baby's diet. They can be prepared in different ways - boil and bake convenient way, at an older age, make strudel and charlotte. For babies up to a year, such do-it-yourself recipes are suitable:

• For a couple. washed fruit remove seeds and peel, cut into pieces, place them in a double boiler (slow cooker). After 5 minutes, cool, grind with a blender or with a metal sieve.
• In the microwave. Cut a clean fruit without peel and seeds into pieces. Put them in a heat-resistant dish, pour warm water, put in the microwave. Bake at 800W for 5 minutes. Cool and grind to a mushy state.
• Boiled fruits. ripe fruit wash, remove the skin, cut into pieces. Put in an enamel saucepan, completely fill with warm water. Bring to a boil, simmer over low heat for about 10 minutes. After cooling, beat with a blender, mixer or wipe through a sieve. Put the dessert on a plate.

At the age of 10-12 months, the baby should be treated with grated raw apple. You can cook it in 5 minutes. Should be washed ripe fruit, peel and grate on a plastic or stainless steel grater.

Large lumps are easy to break with a blender, but there is no particular need for this, because the baby already needs to practice chewing skills. The dish is best served as a second breakfast.

Baked apples in the oven

Delicious and fragrant apples, cooked in the oven, will appeal to even the smallest four-month-old gourmets. Their preparation will not take much time from mom:

• Recipe 1. The ripe peeled fruit is cut into pieces, placed in a glass heat-resistant container and placed in an oven preheated to 180-200 degrees. After 20 minutes, take out, cool, grind in any way.
• Recipe 2. Ripe dense fruits are cut into halves, cleaned of seeds, leaving the peel. Spread on a baking sheet, sprinkle powdered sugar(if the fruits are sour) and bake for 15-20 minutes. The pulp is scooped out from the cooled apples with a spoon, kneaded with a fork (see also:). For children from a year old, you can put cottage cheese in halves of baked fruits, and 2 one year old babies- cinnamon on the tip of a knife.

Apple and pumpkin puree

Pumpkin and apples are useful for the baby individually and together (for more details, see the article:). They complement each other's taste well and are suitable for making healthy pumpkin-apple puree. For 1 serving you will need a piece of pumpkin the size of a palm, a quarter of an apple, 100 ml. milk or water. Pumpkin and apple should be boiled or baked, and then chopped and served.

In order to roll up a pumpkin-fruit treat for the winter, you will additionally need:

• Sugar (for 500 gr. apples - 1 tablespoon).
• Orange peel - on the tip of a knife.
• Juice fresh lemon(for 500 gr. apples - 1 teaspoon).

Pumpkin-apple puree is very unusual and sweet - it is guaranteed to appeal to children of all ages.

Pumpkin-apple puree is prepared with the addition of these ingredients and closed in sterilized jars. It has unusual taste and shade, but looks very appetizing. In winter, open and heat the product for steam bath. Before offering the baby, the mother should try the baby food and evaluate its taste.

Apple desserts for the future: 3 easy ways to cook

For the winter, for a grown-up baby, you should roll up fruit desserts. They are more useful than store-bought ones, and you can connect the baby’s dad and grandmother to cooking. Canning can be scheduled for August-September, because at this time autumn apples. There are several easy ways to prepare.

• Method 1. Wash fruits, peel, cut into slices. Divide into sachets and freeze. In winter, it is easy to prepare a dessert from a semi-finished product in any way or cook compote (we recommend reading:).
• Method 2. You can prepare fruit puree for twisting in a slow cooker. To do this, peel the fruits from seeds and peel, cut, put in the bowl of the device. Then add 150-350 ml. water and a little sugar (if the apples are sour). Start the multicooker in the "Extinguishing" mode for 60 minutes. After turning off, remove the fruits, chop, transfer to the slow cooker again. Turn it on in the previous mode for 5 minutes. Transfer the hot puree to prepared sterilized jars, roll up, wrap. When they are cool, sign and store in a cool dark cabinet.
• Method 3. Cut the peeled fruits into small pieces, simmer for about 30 minutes the minimum amount sugar (powder). Arrange in clean steamed jars and sterilize again in a water bath. Roll up after 40 minutes, cool, sign and store in a cool place. There will be little vitamins left after heat treatment, but such a puree will become a rich source of fiber.

If done right, the taste canned treats not inferior to freshly prepared. If necessary, it must be warmed up and served to the child during dessert or afternoon tea. The product goes well with pancakes, pancakes, biscuit cookies, an ordinary bun.

All this crumbs can be tried after a year. While preparing treats for a 2-year-old baby, you can add prunes, cocoa, ground cinnamon.

Properly prepared puree is not inferior to a freshly brewed delicacy to your taste, you can also add cocoa or cinnamon to it (for a baby from 2 years old)

Note to mom

New foods in the baby's diet (apples, pumpkin, desserts based on them) help to get acquainted with different tastes and grow properly. Fruits and vegetables from native places are useful, well digestible, and easily prepared by a young housewife. The best homemade desserts for the winter are made from sour varieties of apples.

Applesauce for the winter like equally children and adults. Delicate, soft and air treat easy to prepare. Often housewives wrap delicious apple mass in small jars. The most ideal storage container would be the floor liter jars and less.

But such delicious preparation from apples is successfully used for making pies, cakes and buns as a filling. You can cook according to your taste in several ways. Plain applesauce made from sugar and apples. Or add condensed milk, cream - such apple puree for the winter is called "Sissy" because it turns out to be very tender and sweet.

In addition, various spices and seasonings are often added: cinnamon is ideal for apples. You can also add cloves, nuts, honey.

Each housewife has her own recipe and ingredients. Applesauce is considered very tasty and very light meal, which may include those who observe therapeutic diet.

Besides that, it's so delicious. light homemade blank, the kids will also like it. On our site today basic or classic recipe applesauce for the winter, which is easy to cook at home.

Applesauce with condensed milk for the winter

To prepare for the winter such homemade preparations as applesauce with cream, you will need:

• filtered water (two full glasses);
• selected sweet apples (4.2 kg.);
• concentrated condensed cream (one standard can);
• ordinary sugar sand (four tablespoons).

Applesauce with condensed milk for the winter - step by step recipe with photo:

Prepare necessary components for making apple puree. In order not to waste time searching for them in the future. Keep in mind that condensed cream should not contain vegetable additives.

If we talk about apples, then you can use different varieties, it is desirable that they be sweet, as well as selected.

All prepared fruits are peeled, using a special device, carefully remove the core with seeds.

After that, grind the pulp of the fruit, and the degree of their grinding depends on which variety the apples were chosen. by the most large pieces chop those apples that have very soft flesh.

Put all the crushed apples in some of the deepest dishes, add filtered water.

It is necessary to put dishes with apples and water on the quietest fire and cook until the apples become soft.

In time, this is about fifteen minutes to half an hour. If there is no special time for cooking apples, then the dishes are covered with a lid, which will significantly speed up the cooking process.

While the apples are cooking, you can sterilize the lids and glass jars. After the apples are completely cooked, puree them in any way possible. Do this with a sieve, meat grinder, hand blender.

When the mass becomes mashed, add granulated sugar in the required amount and concentrated cream. Thoroughly mix the fruit puree and cook, stirring continuously for twenty minutes.

Condensed milk can be replaced in applesauce regular cream, while the amount of sugar indicated in the recipe should be increased. Adjust to your liking.

Pour applesauce with cream into prepared jars. Close the containers properly. Turn jars of applesauce over and leave on a towel to cool completely. If the puree is cooked correctly, then it should acquire White color.

If desired, you can boil a little more apples in the process of cooking. The applesauce will take on a darker, caramel color.

Apple homemade V winter time used as nice addition to morning porridge or as a separate dish. If you mix homemade apple-cream puree with cottage cheese, you get a very tasty and tender impregnation for a cake or pie.

Applesauce for the winter the easiest recipe

This delicious fluffy applesauce is perfect for baby food small child. How to prepare the simplest applesauce for the winter in jars of apples and sugar?

You will need:

• 2 kg of apples;
• 150-200 g of sugar (not a full glass).

How to cook:

Wash the apples, cut into 4 parts, cut the core and peel. Fill the pan with water less than half and lower the peeled apple slices into the water.

The water should not completely cover the apples.

Put a pot of apples on the stove. Bring to a boil and reduce heat. Cook after boiling for 5 minutes, it all depends on the variety of apples. If early, then you do not need to cook for a long time. If late (like Simirenki) and hard - cook a little longer. You will see for yourself when the apples boil and become soft.

Take a colander in the form of a sieve and drain the contents of the saucepan. The liquid will drain, and the apple pulp will remain in the sieve.

Now apple pulp place in a saucepan, add sugar and cook for 5 minutes after boiling, stirring constantly. If the apple mass thickens a lot, then you can add a little water left over from the boiled apples.

Rinse and sterilize half-liter jars in a kettle, microwave or oven. Sterilize lids in boiling water.

decompose ready-made puree jars, cover iron lids and roll up, turn upside down, wrap with something warm and leave for a day until completely cooled. Remove jars of applesauce for the winter in cool place for storage.

Video: recipe for applesauce Nezhenka for the winter with condensed milk

Apples are very popular among people from different countries. This is not surprising, because the tree is unpretentious in care and is easily cultivated in personal plots. The fruit is added to baking, compotes and mashed potatoes are prepared on its basis for the first feeding of the baby.

Benefits of applesauce

• strengthens protective shell child;
• cleanses the body of toxins and toxic substances;
• concentrates many vitamins, including A, C, B, PP;
• contains mineral salts, iron and magnesium;
• includes iodine, pectin, fructose;
• prevents food from fermenting intestinal tract due to the presence of acids;
• tannins render positive impact on the kidneys bladder and liver;
• cleanses the blood, strengthens the walls of the blood channels;
• maintains normal blood sugar levels;
• increases appetite;
• eliminates beriberi in the offseason.

What kind of apples to choose

For the first feeding of a child, give preference to the following varieties: Antonovka, Simerenko, White filling. If possible, collect fruits from your garden or buy from trusted people.

Golden, Jonathan and other apples should be avoided. Perfectly even in shape, the glossy fruit comes from abroad, stuffed with chemicals and coated with wax for long-term preservation during transportation.

If during the preparation of puree are used sour apples, for example, antonovka, combine them with other sweet fruits (pear, banana).

Try to choose apples that are as close to natural as possible. Such fruits will not always have flat surface and the perfect solid color.

When to introduce mashed potatoes in the child's menu

The first feeding of a baby with applesauce is considered possible at the onset of six months. If the child is on artificial feeding, the procedure is carried out from 4 months (optional).

However, experienced pediatricians do not advise doing this, parents should wait a couple of months and feed the baby all this time vegetable puree or porridge.

What goes with mashed apples

Young mothers will be interested to know that apples are among those fruits that go well with other vegetables or fruits. Consider popular and safe combinations.

1. With banana. A dish with the addition of ripe bananas is easy to prepare. Wash fruits thoroughly boiling water and peel off. Chop into pieces, load into a blender and chop. If desired, introduce some breast milk to increase the nutritional value of the food. Additional heat treatment is not required for this puree.
2. With pear. This cooking option is as follows: first steam an apple with a pear, then peel and grind into a pulp using a blender. Again, add breast milk if desired.
3. With pumpkin. The proportions for this recipe are about the same. For one medium apple, you need a small slice of pumpkin without fibers and peel. Chop the peeled fruits into cubes and immerse in a double boiler. Stew until cooked, turn into porridge with a fork or blender. Introduce breast milk and a piece of natural butter.
4. With carrots. Boil a medium carrot and a large apple separately. Then, in a similar way, grind the ingredients, supply breast milk or natural homemade cream. Cool, treat the baby.
5. With zucchini. Make sure the quantity original ingredients approximately matched. Zucchini should be taken pitted, the apple should also be pre-peeled. Boil the pulp until tender for 15-20 minutes. Then let the fruits cool, make a gruel out of them.
6. With cream. This version of the dish is suitable for infants who already have experience with dairy products. Measure a glass of purified baby water, boil, add two chopped apples. Simmer the contents for a third of an hour, then enter 55 ml. cream home cooking. Cook the composition for another 5 minutes, then cool and treat the child.

1. Study the expiration dates carefully. If you notice that safety is coming to an end, refuse to buy.
2. By standards, only vitamin C can be added to children's meals, or ascorbic acid. Carefully read the composition, it should not contain preservatives.
3. Refuse to purchase a product in which starch or granulated sugar is present. Otherwise, the child may develop allergic reaction.
4. Read the label of the product you are about to purchase. If the company has indicated that mashed potatoes are suitable for children from six months, consider this. You should not treat the baby ahead of time.
5. Leading manufacturers of baby food have proven themselves on the positive side. Buy products of the company "Spelenok", "Fruto Nyanya", " Grandma's basket”, “Fleur Alpine”, “Gerber” “Humama”, “Hipp”. This product contains only water, vitamin C and apples.
6. Heinz puree contains lemon juice, which can cause allergies in a growing organism. But in products from "Agusha" and "Semper" thickeners and starch are noticed.

Applesauce for the winter

1. It is important to understand that it is better to stock up on complementary foods in advance for winter period. canned product easy to cook on your own. Wash 1 kg thoroughly. apples of the Simirenko variety, remove the peel.
2. Cut the core from the fruit along with the seeds. Chop the apples into pieces, pass through a food processor or blender. Transfer the prepared mass to a saucepan with an enamel coating. Mix 30 gr. sugar and 500 ml. water.
3. Bring the mixture to a boil, boil the composition for about a third of an hour over low heat. Further finished product rolls over classical technology. Sterilize small jars, seal with lids. Store in a dark place.
4. When preparing mashed potatoes for a steamed baby, you do not need to add granulated sugar. Apples are rich in fructose, so children's body will receive all the necessary trace elements and glucose.
5. If the baby suffers from diarrhea or anemia, it is recommended to prepare complementary foods from fresh fruit. In this case, the mass should stand for some time on fresh air. Oxidized puree will saturate the blood and normalize the stool.

1. It's no secret that mashed potatoes can be purchased at any store, but self-cooking will guarantee the naturalness of the product. wash required amount fruits. Remove the shell and core.
2. Grate apples on fine grater. After that, the gruel must be additionally wiped on a sieve. Please note that the use of a metal mesh is strictly prohibited. Otherwise, the vitamins will be oxidized by iron.
3. If you are feeding for the first time, start with dessert spoon. Watch the reaction of the baby's body. If an allergic reaction and similar symptoms do not appear, you can give puree daily. Increase the amount of product each time. After 1 week, the baby can be given 50 gr. fresh gruel for lunch.

Boiled apple puree

1. Often the baby does not perceive well fresh puree. Therefore, it is recommended to switch to a boiled product. in the usual way wash apples and prepare. Chop fruit into small pieces.
2. Send the raw materials to a pan of a suitable size. Pour in water so that the liquid covers the apples. As soon as the components boil, reduce the burner to a minimum. Boil fruit for 10 minutes.
3. Pass boiled apples through a blender. Boil the mass for literally another 2 minutes. If the baby is over 1 year old, additional fructose can be included in the product. It is important to know that in children under 12 months taste buds do not work well, so most often they do not feel tastes.

Newly made mothers seriously think about the health of their baby, so they approach the choice of nutrition with all responsibility. In addition to the above recipes, complementary foods can be prepared from apples and cottage cheese, apricot, peach, various kinds croup.

Video: how to cook applesauce for the winter

(the recipe will be presented below) it turns out tasty and tender from any kind of fruit. For such a sweet canned product, we decided to purchase a product called antonovka. From these apples you can make a special puree, which is well suited not only for pies, but also for regular consumption along with strong tea.

Quick apple puree: step by step recipe

Dessert Ingredients:

• sugar sand - 200 g;
• fresh apples (Antonovka) - 1 kg;
• juice ripe lemon- 4 large spoons;
• ordinary drinking water - 10 large spoons.

Features of the choice of fruits

Apple puree, the recipe of which includes the Antonovka variety, can be prepared both from ripe products and from slightly overripe ones. The main thing in creating such a blank is that all purchased fruits are free of wormholes and mold.

Processing of the main ingredient

Before preparing applesauce, each product should be thoroughly washed. To do this, the fruits must be placed in a large basin, soak them in cool water, and then rinse one by one using a soft cloth. Next, each apple needs to be thinly peeled and seeds removed. To make the puree much faster, it is recommended to cut the fruit into thin slices and put it in a heat-resistant pan.

Heat treatment

You can also make homemade applesauce gas stove and using the oven. We decided to use the first option, since with it the product will be ready for seaming in 50-70 minutes. To do this, pour the juice of a ripe lemon into a bowl with apples and drinking water, and also add After mixing the components, they should be brought to a boil, tightly closed and simmered for a quarter of an hour (until the apples become completely soft and begin to fall apart).

fruit grinding process

After the mass boils well, it should be cooled a little, and then put ¼ part into a fine sieve and grind thoroughly using an ordinary pusher. In the end, you should be able to air puree and coarse cake, which must be disposed of.

The final step in making homemade applesauce

The resulting apple puree (the recipe, as you can see, is not so complicated) should be put back into a heat-resistant saucepan, brought to a boil and boiled for 5-10 minutes until the product starts to “puff”. Next, fruit slurry must be hot spread over sterilized glass jars and roll up metal lids. After that, the dishes need to be turned over, covered with a blanket or a terry towel and kept in this position for about a day. During this time canned puree cool, after which it can be removed to the refrigerator, cellar or cellar.

The prepared dessert can be consumed the very next day after its seaming. It should be noted that this puree will serve not only as a wonderful addition to a cup of freshly brewed tea, it is also good as delicious toppings For open pies, pies and other home-baked products.

It's time to harvest, which means it's time to cook apple puree for the winter. The article contains recipes fruit treat which is easy to prepare. It turns out tender, fragrant, tasty and healthy dessert. Believe me, the container empties quickly, you just need to open the jar.

And what a variety of purees. And with cream, and with condensed milk, with and without sugar!

Moreover, the product turns out awesome from both sweet and sour fruits. The harvest will not go to waste.

Just imagine, you and your family are enjoying homemade apples. all year round. And it’s also good when a vitamin treat is at hand if replenishment is expected in the house. In the article you will find recipes for babies.

In addition to being used in pure form, applesauce is used in cooking. It is a natural base for soufflés, marshmallows, mousses and is indispensable. So, are you ready to start preparing?

How to make apple puree for the winter at home

At first glance, such a preparation for the winter, like applesauce, does not require knowledge and skills. You can easily cope without the education of a cook and the relevant experience. However, in the preparation of delicacies, one cannot do without nuances.

How to cook a blank for the winter from bulk fruits so that it retains its taste?

1. Container handling. Prepare jars and lids. Rinse thoroughly and sterilize. Affordable way processing - in the oven. The minimum temperature is set. The maximum time is half an hour.
2. fast brew . long heat treatment detrimental to the preservation useful properties apples. Pre-chopping fruit will help speed up the cooking process. For example, cutting into 4-6 parts.
3. fruit selection. Do not take young and spoiled apples. Fresh white filling goes into the blank late varieties.
4. Hypoallergenic. If your family has allergies or newborns, then add only green or yellow apples.
5. Use kitchen tools. To quickly remove the core, use special knife. For a porridge-like mass, take a blender.
6. Sealing test. Re-sterilization of the container along with the contents will help to make sure that the jar is tight.
7. Troubleshooting. If you notice that the puree didn't seal well, turn the jar upside down. This will help the hot gruel soften the rubber seal. Thus, the lid will be pressed tighter.
8. Darkening Prevention. When the apple mass boils, add a teaspoon lemon juice(pinch citric acid or a couple pinches citrus peel). Puree will turn out a beautiful light color, as in the presented photo.

On a note. The skin of apples contains a large proportion of antioxidants. Therefore, do not peel fruit before cooking. Is it true we are talking about domestic fruits. Purchased products are desirable to process.

By following the tips, you will prepare an awesome dessert for the winter with maximum conservation vitamins.

At the same time, keep in mind that improperly made canned mashed potatoes will not give any benefit to the body, but will only harm it.

Apple puree Nezhenka for the winter - a recipe with condensed milk for baby food

Homemade puree from fresh apples with condensed milk tastes like a product that was prepared during the Soviet era. It was called "Nezhenka".

Now you can’t buy such a blank anywhere, but you can make it yourself at home.

Puree is easy to prepare with a minimum number of ingredients:

• apples - 5 kg;
• condensed milk - one can;
• water - 200 ml;
• sugar - half a glass.

Cooking:

1. We clean the fruit, then cut out the core of each.
2. Cut the fruits into small pieces.
3. We spread the slices in a slow cooker or in a saucepan and fill it with water.
4. Turn on the "Extinguishing" mode.
5. Set the time to 40 minutes.
6. After the time has passed, we look - it turned out mashed potatoes. We continue to cook.
7. We introduce sugar into the mass. 1 glass is the approximate dosage. It all depends on your taste and how sweet the apples are.
8. Then we mix the ingredients and bring our gruel to a boil.
9. Next, add condensed milk, mix everything again and wait until it starts to boil.
10. Beat the sissy with a blender, which will allow us to achieve perfect consistency.
11. Pour the mass into jars and twist them. And if you can’t wait to try it, we put dessert on the table. We invite the children to drink tea.

sweet paste Suitable for babies from 8 months. It is not recommended to give earlier, as the tummy can swell from condensed milk. Be careful with sugar - do not add to babies.

Make jars with varied diet. For example, mashed plums and apples.

Add other fruits to apples:

• pear;
• pumpkins;
• apricot;
• peach.

Use small containers. This will allow you to use only fresh product.

On a note! Apple puree is a great gift. For example, on New Year. Decorate the jar with decorative fabrics, bows and other elements.

Applesauce with cinnamon - a recipe without sterilization at home

Do not like to "mess around" with sterilization? I offer a recipe fast food applesauce with cinnamon.

It is not necessary to add spice, however, it is worth trying in this version. It goes well with fruits.

To prepare a spicy, fragrant and very tasty bulk puree, take the following ingredients:

• apples - 2 kg;
• cinnamon - 1 tsp;
• sugar - 100–200 g;
• water - 125 ml.

Cooking:

1. We are engaged in the processing of apples - cut out the middle, clean, wash, cut into pieces of medium size.
2. We spread the fruit sticks in a saucepan, add water, sugar, cinnamon.
3. We mix all the components together.
4. Turn on slow fire and about 20 minutes, stirring occasionally.
5. Cool the mass, then use a fork or crush to turn it into a puree.
6. The dessert is ready to eat. It will have a consistency similar to mashed potatoes.

Attention! Spicy blanks are not suitable for children under one year old, as well as for nursing mothers.

fruit preparation after opening it is stored in the refrigerator for no more than 7 days.

Delicate apple and pear puree - the easiest recipe for children

All mothers love to pamper their babies. Apple and pear puree is a healthy and favorite children's treat. I added some carrots to the product - it's even more useful.

For making sweets fruit nutrition we need the following products:

• pears - 1 pc.;
• a couple of apples;
• water - 500 ml;
• sugar - optional;
• half a carrot.

Step by step recipe:

We peel all the components, then cut out the middle of the fruit.

Cut the fruit into small pieces.

Pour water into the multicooker pan, install the nozzle for steaming dishes.

Laying out the components. Turn on the steamer mode. We set the time: 15-20 minutes. Then we beat the products with a blender.

Add sugar to taste. If you are preparing a treat for newborns, then exclude the cane product.

We get vitamin puree for kids from apples, pears, carrots. Steamed fruits and vegetables retain more nutrients, which is so important for baby food.

To make the process go faster - connect relatives. Peeling apples with the whole family is easy and fun.

Puree without sugar and preservatives - you will lick your fingers

Some people think why waste time on preparations if there are plenty of them in stores? Only homemade puree gives a guarantee of 100% about the naturalness of its composition. No enhancers, preservatives or other chemical compounds.

The content contains two ingredients.