Easy and quick soup. Canned fish soup

Attention, here is a selection best soups from all over the world, I want to present “I Love to Cook” for my beloved readers. Soups are prepared on a quick fix, do not take much time, but are very rich and aromatic.

1. Soup with smoked meats and cheese

This soup is not a sin to make it very often.

Ingredients:

Smoked chicken - 350 grams;
Processed cheese - 250 grams;
Potatoes - 5 pieces;
Carrots - 2 pieces;
Onion - 1 piece;
Greens - 45 grams;
Salt, spices - to taste;
Vegetable oil - 35 grams.
Soup with smoked meats and cheese. Step by step recipe

Boil smoked wings or legs, remove and cut.
Peel the potatoes, cut them and add them to the broth.
Meanwhile, grate the carrots, chop the onions and fry along with the meat in a frying pan.
Add to soup processed cheese, stir until dissolved. Don't forget to add salt and spices.
Then put the roast with meat and onions.
Boil for another 15 minutes.
When serving, sprinkle with herbs.
The tasty, and most importantly easy-to-make soup will appeal to everyone, from small children to adult women and men. Will conquer everyone!

2. Soup “Hunter's Dream”

Rich pea soup The “Hunter's Dream” dish is especially loved by men, so if you want to win a man’s heart, then feel free to cook this first dish, and you will succeed!

Ingredients:

Peas - 200 grams;
Potatoes - 5 pieces;
Carrots - 1 piece;
Onion - 1 piece;
Smoked meat (sausages) - 280 grams;
Processed cheese - 150 grams;
Greens - 30 grams;
Salt, spices - 5 grams;
Vegetable oil - 25 milliliters.
Soup “Hunter's Dream”. Step by step recipe

Pre-soak the peas for a couple of hours, preferably overnight, and cook for half an hour, periodically skimming off the foam.
Peel the potatoes, cut them and add them to the peas.
Chop the onion, grate the carrots, fry.
Cut the smoked meat into circles and add to the frying. Fry.
Add melted cheese to potatoes and peas.
Then throw in the frying and stir until the cheese melts.
Boil, turn off and leave to brew.
My husband and I love Hunter’s Dream pea soup, and we always have a holiday when it’s on the table. I advise you to check out this wonderful recipe.

3. Chicken soup Kharcho

National Georgian dish Kharcho soup is prepared traditionally with beef, but today we will prepare no less delicious soup, but only with chicken meat.

Ingredients:

Chicken meat - 370 grams;
Carrot - 1 piece;
Onion - 1 piece;
Rice - 120 grams;
Garlic - 4 cloves;
Tomato paste - 40 grams;
Salt, spices - to taste;
Greens - 25 grams.
Chicken soup Kharcho. Step by step recipe

Cut the chicken meat and cook in salted water with rice.
Grate the carrots, chop the onion and fry.
Add tomato paste, garlic squeezed through a garlic press, dill, parsley and simmer for a couple of minutes.
Add the roast to the soup, add salt and season with spices.

Tomato and spices add piquancy to the dish.

4. Soup with meat balls, chickpeas and tomato

This soup is not only hearty and tasty, but also healthy thanks to the chickpeas that are included in the ingredients.

Ingredients:

Assorted minced meat - 450 grams;
Chickpeas - 240 grams;
Potatoes - 5 pieces;
Carrot - 1 piece;
Onion - 1 piece;
Garlic - 4 cloves;
Bell pepper - 70 grams;
Tomato paste - 40 grams;
Sunflower oil - 25 milliliters;
Salt, spices - to taste.
Soup with meat balls, chickpeas and tomato. Step by step recipe

Leave the chickpeas in water overnight. Boil in salted water.
Make balls from the minced meat and add to the chickpeas in the pan.
Peel and chop the onion and carrots, fry, add chopped bell pepper and garlic, then tomato paste, simmer for 7 minutes.
Place the roast into the broth.
Grate the potatoes and add them to the broth, add salt and spices, cook for low heat 7 minutes.
Boil, turn off and leave to brew.
Try making soup with meat balls and you will forever change your list of first courses. I'm sure your family will like it.

5. Solyanka “Yuzhnaya”

Everyone loves Solyanka; it is nutritious, fragrant and very delicious. Prepare “Solyanka” solyanka and enjoy every moment!

Ingredients:

Chicken - 350 grams;
Smoked sausage - 250 grams;
Ham - 120 grams;
Onion - 1 piece;
Pickled cucumbers - 4 pieces;
Olives - 80 grams;
Tomatoes - 2 pieces;
Tomato paste - 60 grams;
Salt, spices - to taste;
Lemon - 40 grams;

Solyanka "South". Step by step recipe

Boil the chicken, cut it and send it back.
Chop the onion, fry, add chopped ham and sausage, fry for 3 minutes, add chopped tomatoes and tomato paste. Simmer for 7 minutes under the lid.
Place the roast in the broth, add grated cucumbers and olives, add salt, add spices, and boil.
When serving, add a slice of lemon to the plate.
Try the “Southern” solyanka and it will become your long-awaited first course. And most importantly, it cooks quickly!

6. Soup with cheese dumplings

The soup is light and wonderful! I'm sure it will be at the top of your cookbook!

Ingredients:

Chicken meat - 400 grams;
Carrot - 1 piece;
Potatoes - 4 pieces;
Green peas - 45 grams;
Onion - 1 piece;
Cheese - 75 grams;
Egg - 1 piece;
Flour - 75 grams;
Salt, spices - to taste;
Vegetable oil - 35 milliliters.
Soup with cheese dumplings. Step by step recipe

Salt the water, put the meat in it and boil. Take it out, tear it into pieces, and put it back into the broth.
Peel and cut the potatoes. Throw into the meat.
Chop the onion, grate the carrots and fry.
Place the roast in the soup and add salt and spices.
Meanwhile, grate the cheese, beat in the egg, add flour, knead until a little sticks to your hands.
Form into balls. Add our dumplings with peas to the soup and simmer for 7 minutes.
Leave covered for 10 minutes.
Unusual, bright and appetizing - this is about soup with cheese dumplings. Pamper your family and guests with wonderful dishes.

7. Egg pancake soup

Pancake soup will fill you up and warm you up on frosty winter days. Prepare instant soup with joy and good mood.

Ingredients:

Chicken meat - 350 grams;
Eggs - 4 pieces;
Carrot - 1 piece;
Onion - 1 piece;
Potatoes - 5 pieces;
Salt, spices - to taste;
Sunflower oil - 40 milliliters.
Egg pancake soup. Step by step recipe

Boil the chicken in salted water, remove and cut into pieces, throw back into the broth.
Peel the potatoes and cut into cubes. Add to meat.
Grate the carrots, chop the onion and fry. Add the roast to the soup and cook for 7 minutes.
Beat eggs, salt and pepper. Fry 3 pancakes in a frying pan.
Once the pancakes have cooled, chop them into strips, add to the soup, and turn off after boiling.
Prepare a unique and unusual soup and surprise everyone with a stunning first course.

8. Soup “Lake of Finland”

Finland is a fishing country, so they prepare many dishes with salmon; one of the most beloved recipes is the “Lake of Finland” soup. I suggest you try it.

Ingredients:

Salmon ridges - 450 grams;
Salmon fillet - 250 grams;
Potatoes - 5 pieces;
Carrots - 1 piece;
Onions - 3 pieces;
Cream 15% - 220 milliliters;
Salt, spices - to taste.
Soup “Lake of Finland”. Step by step recipe

Boil the ridges with a whole onion, skim off the foam periodically. Take out the ridges. Strain the broth through cheesecloth.
Add chopped potatoes, chopped onions and carrots to the broth.
Once it boils, add the chopped salmon fillet, salt and spices. Cook for 12 minutes.
Separate the meat with the ridges removed and place in the broth. Remove the foam.
Pour in the cream, bring to a boil and turn off.
If you prepare this soup, then after tasting it, you will plunge into the wonderful Finnish atmosphere and enjoy the taste.

9. Beef shurpa

Beef shurpa is a dish that is famous all over the world, and for good reason. Because it rich soup, which does not leave anyone indifferent. Eat different variants shurpa, but we will cook with beef.

Ingredients:

Beef - 700 grams;
Onions - 2 pieces;
Tomatoes - 4 pieces;
Carrots - 2 pieces;
Bell pepper - yellow and red;
Potatoes - 7 pieces;
Garlic - 4 cloves;
Chili pepper - 1 piece;
Tomato paste - 40 grams;
Greens - 30 grams;
Salt, spices.
Beef shurpa. Step by step recipe

Cut the meat and fry in a large frying pan, preferably in a cauldron, add carrots, cut into rings, and onion, simmer. Fill with water, about five liters, and simmer for 50 minutes. Collect foam from meat.
Chop potatoes, skinless tomatoes and bell peppers. Throw the meat into the frying pan, add salt and spices. Boil, add tomato paste, chopped garlic and whole chili pepper.
Cook over low heat for 60 minutes.
Take out the chili pepper. Sprinkle with herbs.
Boil, turn off and leave to brew.
Magnificent oriental dish saturated with a wonderful aroma of spices. Serve hot.

10. Pea soup with champignons

Pea soup can be prepared in different ways, but I really like this recipe with champignons; it always turns out rich and rich.

Ingredients:

chicken meat - 350 grams;
mushrooms - 200 grams;
peas - 100 grams;
potatoes - 4 pieces;
carrots - 1 piece;
onions - 2 pieces;
mustard - 1/2 tablespoon;
turmeric - 1/3 teaspoon;
salt, spices - 5 grams.
Pea soup with champignons. Step by step recipe

Cover the peas with water and leave overnight.
Boil the chicken and peas in salted water for half an hour.
Remove the meat and tear into pieces. Send back.
Chop the potatoes and add them to the broth.
Grate the carrots, chop the onion and fry together. Add sliced ​​champignons and mustard and simmer over low heat.
Place the roast and turmeric, salt and pepper into the soup and simmer for 12 minutes.
The soup is ready!
Pea soup with champignons is an unexpected combination of ingredients that has a wonderful taste and pleasant aroma.

The modern pace of life does not always allow us to eat right. A busy work schedule forces us to dine on a hamburger and drink cola. Soon bloating, colic and heaviness appear. Soups are the right solution in this situation. instant cooking.

It is known that soup is much healthier than a bun. By giving preference to liquid instead of fast food, you will normalize your stomach and feel good. It takes very little time to prepare a quick and tasty soup, but you will feel full for a long time. To quickly prepare soup, you will need water and... the soup itself. If you are at work, boil water, pour the contents of the sachet into a cup, and stir - the soup will quick hand ready.

If you are at home and want to cook soup quickly, but you are interested in a delicious result, then the next question arises - what kind of soup to cook quickly. Depending on the components, there are many options. For example, to prepare a simple and quick soup from vegetables, you don’t have to conjure for hours. It is enough to put a few ingredients, but they should be nutritious. For example, quick vegetable soup.

Ingredients:

• potatoes – 4-5 pcs.;
• cauliflower – 1 pc.;
• carrots – 2 pcs.;
• semolina - half a glass;
• eggs – 2 pcs.;
• onion – 1 pc.;
• spices.

Preparation:

1. Wash the cabbage well and break into individual bushes.
2. Potatoes cut into small pieces, and carrots into thin slices. We throw all this together with the cabbage into boiling water.
3. While this is cooking, make the dumplings. In a plate, beat 2 eggs, add semolina, spices, and mix gently so that there are no lumps.
4. When the vegetables are ready, take a small spoon, scoop up this mixture and slowly lower it into the soup.
5. When all the dumplings are in the soup, leave on low heat for about 5 minutes. The soup is ready. For some color, add different greens to a quick vegetable soup.

Our advice: Cut the carrots into thin slices, then it will be cooked along with the potatoes. It is better to use a coffee spoon for dumplings, as they swell very much. And be sure to season the dumplings before adding them to the soup. The dish itself can be seasoned whenever you like. And remember, don’t stir too often, the cabbage can turn into mush.

Ingredients:

• chicken backs – 2 pcs.;
• potatoes – 4-5 pcs.;
• carrots – 1-2 pcs.;
• onion – 1 pc.;
• Bay leaf– 2-3 pcs.;
• black pepper - a few peas;
• spices.

Preparation:

1. Wash the chicken backs, peel them and place them in a pan of water to cook.
2. Add bay leaf, pepper, onion, spices.
3. Peel the potatoes and cut into pieces, cut the carrots into thin slices. Add to chicken.

Ingredients:

• potatoes – 4-5 pcs.;
• sour cream – 1 pack;
• flour – 2-3 tbsp. l.;
• Bay leaf;
• black pepper;
• spices.

Preparation:

1. Peel the potatoes, cut into small cubes, throw into boiling water. Add bay leaf and spices.
2. In a separate saucepan, thoroughly mix the flour with boiled water, then pour in the sour cream and stir again. It's better to use a mixer.
3. When the potatoes are ready, slowly pour in the sour cream mixture and stir gently to avoid lumps forming.
4. Leave on low heat for 2-3 minutes. The soup is ready.

As you can see, preparing a quick and tasty soup using a small amount of ingredients is as easy as shelling pears. And if you are interested in soup for fast weight loss, then choose chicken or sour cream. But then don’t add flour, just pour in low-fat sour cream. And add less potatoes and spices.

Our advice: to cook chicken soup quick and tasty, use herbs and fragrant roots. For example, to add a twist of unusualness, try boiling it with 4-5 peas allspice, marjoram and parsley root. This gives the meat a delicate and refined aroma. Or try " Provencal herbs", which includes mint, thyme, marjoram and other aromatics. This seasoning is great for soups, pilaf, meat and vegetable dishes, improving their taste. Don't be afraid to do magic, and you will see that more spicy aroma has never been in your kitchen!

If you are wondering how to quickly cook pea soup, then you need frozen or canned peas.

Ingredients:

• potatoes – 3-4 pcs.;
• peas - half a can of canned or 1 cup of frozen (250 ml);
• carrots – 1-2 pcs.;
• bay leaf (to taste);
• black pepper;
• spices.

Preparation:

1. Peel the potatoes and carrots, cut them into small pieces and thin slices. Throw into boiling water with spices and bay leaf.
2. If the peas are frozen, add them 10 minutes before the rest of the vegetables; if canned, add them 5 minutes before they are ready.

If you want to quickly prepare pea soup at work, then take bags with its contents with you. To enjoy it, just pour boiling water over it. You can buy such instant soups at the nearest stall that sells coffee and tea.

You will need dried mushrooms that are left over from autumn supplies, and if not, then the store will come to the rescue. Dried mushrooms They cook faster than fresh ones, and you will save a lot of time.

Ingredients:

• dried mushrooms (any) – 1 armful;
• potatoes – 4-5 pcs.;
• carrots – 1-2 pcs.;
• onion – 1 pc.;
• Bay leaf;
• spices.

Preparation:

1. Peel the onion and throw it into boiling water with bay leaf and spices.
2. Peel the potatoes and carrots, cut them into small pieces and thin slices. Add to the pan.
3. Wash the mushrooms and add them to the rest of the ingredients.

Our advice: to add some spice, you can fry it from an onion and ground red pepper.

Miso - instant soup

This delicacy is a fermented paste made from soybeans with the addition of rice, wheat, barley, salt and water. There are different options for preparing it, for example, with potatoes, pork, mushrooms, seaweed and other components. Consider the recipe for “Miso with Vegetables”.

Ingredients:

• zucchini or zucchini (small) - 1 pc.;
• pumpkin - 150 g;
• celery - 1 pc.;
• wakame seaweed - 1/2 tsp;
• miso paste - 2 tbsp;
• onions - 1/2 pcs.;
• carrots - 1 pc.;
• soy sauce- taste.

Preparation:

1. Cut the zucchini, pumpkin and celery into small cubes and cook over medium heat.
2. Stew in vegetable oil chopped carrots and onions for about 10 minutes.
3. When the pumpkin in the broth becomes soft, reduce the heat and add to the broth stewed carrots with onions and cook for 5 minutes, then turn off the soup.
4. Add to miso paste, seaweed and soy sauce to taste instead of salt. Bon appetit!

As you can see, the recipe for quick soup is very simple. If you would like to dine on this soup at work, then every supermarket has its varieties, for example, “Ryotei” with wakame, with fried bean curd, "Avas" and others, which just need to be filled with water.

This delicacy is very popular because it is very tasty and nutritious.

Ingredients:

• 200 g processed or soft cheese;
• 200 g broccoli florets;
• 200 g green peas (canned);
• 200 g half-smoked sausages;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• clove of garlic;
• spices.

Preparation:

1. Let's cook broccoli with spices. It is better to put a lot of water, about 2 liters.
2. Chop carrots, onions, sausages. Fry everything separately.
3. We add all this to the already cooked cabbage. Add peas.
4. Add cheese and finely chopped garlic, stir.
5. Now add spices to taste. Then cover with a lid and let sit for 20 minutes.

Sprinkle with herbs and serve with cheese sticks for added piquancy.

Our advice: If you have hard cheese, first grate it and pour a small amount hot broth and grind to the consistency of thick sour cream.

As you can see, recipes for quick soups are varied and practical. Plus, they are tasty and original. What is the fastest soup for you is another question. After all, even in a dish with two ingredients you can put great amount spices and roots to improve the taste and add zest, which requires enough time.

Tasty soup- fast and simple

Ingredients: kvass, sour cream, sausage, cucumber, potatoes, egg, onion, dill, parsley, salt, pepper, lemon juice

My favorite summer dish- this is okroshka. There are a lot of recipes for its preparation, but today I will tell you how to prepare it. classic okroshka with boiled sausage on kvass.

Ingredients:

- one and a half liters of kvass,
- half a liter of sour cream,
- 250 grams of boiled sausage,
- 2-3 cucumbers,
- 2 potatoes,
- 2 eggs,
- a bunch of green onions,
- a bunch of dill,
- a bunch of parsley,
- salt,
- black pepper;
- lemon juice.

01.07.2018

Cold sorrel soup with cucumbers and eggs

Ingredients: water, boiled potatoes, sorrel, boiled egg, fresh cucumbers, salt, fresh herbs, sour cream

If you're looking for a seasonally appropriate summer entrée, this recipe for cold sorrel soup with cucumbers and eggs will help. This worthy alternative okroshka or beetroot soup.
Ingredients:
- 1 liter of water;
- 3-4 boiled potatoes;
- 1 large bunch of sorrel;
- 2 eggs;
- 2 fresh cucumbers;
- salt to taste;
- fresh herbs (parsley, dill, onion) - to taste;
- sour cream - for serving.

30.06.2018

Classic okroshka with sausage

Ingredients: sausage, potatoes, cucumber, onion, egg, mayonnaise, vinegar, dill, salt, pepper, water

Okroshka is mine favorite dish in the summer. Prepare delicious okroshka It's not difficult at all. I described in detail how to do this for you in this article.

Ingredients:

- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onions;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- dill;
- salt;
- black pepper;
- water.

28.06.2018

Okroshka at the dance

Ingredients: potatoes, egg, sausage, cucumber, greens, onion, salt, pepper, lemon juice, tan, sour cream

There are a lot of okroshka recipes. Today I present to your attention a version of okroshka on tan with sausage.

Ingredients:

- 2-3 potatoes;
- 3 eggs;
- 250 grams of boiled sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 l. thana;
- 200 grams of sour cream.

21.02.2018

Lenten okroshka

Ingredients: beets, potatoes, cucumber, dill, onion, lemon, kvass, salt, pepper

Lenten okroshka turns out very tasty. I described the recipe for making kvass in detail for you.

Ingredients:

- 1 beet,
- 1-2 potatoes,
- 1-2 cucumbers,
- a bunch of dill,
- 6-7 pcs. green onions,
- half a lemon,
- 300-400 ml. kvass,
- salt,
- black pepper.

02.10.2017

Potato pancakes

Ingredients: potatoes, onion, egg, flour, salt, black pepper, vegetable oil, sour cream

How many dishes can you prepare from potatoes? Nobody knows for sure about this. Potatoes are so versatile that every day you can come up with more and more new dishes using them. But still one of potato dishes, potato pancakes, familiar to everyone.

To prepare potato pancakes we will need:

- potatoes – 800 gr.,
- onions – 2 pcs.,
- egg – 1 pc.,
- flour – 5 tbsp. l.,
- salt, ground black pepper - to taste,
- vegetable oil - for frying,
- sour cream.

02.08.2017

Okroshka on water with mayonnaise and vinegar

Ingredients: potatoes, eggs, radish, cucumber, green onion, dill, parsley, salt, water, mayonnaise, vinegar,

Summer is a hot time and you don’t feel like eating in the summer. This is why I often cook okroshka. Today I will describe for you a recipe for okroshka on water with mayonnaise.

Ingredients:

- 300 grams of new potatoes;
- 2 eggs;
- 12-15 pcs. radishes;
- 2-3 cucumbers;
- a bunch of green onions;

- salt to taste;
- one and a half liters of water;
- 4 tbsp. mayonnaise;
- apple or table vinegar to taste.

13.06.2017

Okroshka with citric acid

Ingredients: potatoes, eggs, cucumbers, boiled sausage, sour cream, water, citric acid, herbs, salt

How do you prepare okroshka? What do you use as liquid? It turns out very interesting and tasty if you make okroshka with citric acid. If you have never tried this option, then be sure to correct this annoying misunderstanding with the help of our recipe.

Ingredients:
- potatoes - 2 pcs;
- eggs - 2 pcs;
- fresh cucumbers - 2 pcs;
- boiled sausage - 200 g;
- sour cream 20% fat - 100 g;
- citric acid - 1\4 tsp;
- greens - 1 bunch;
- salt to taste.

02.06.2017

Okroshka with sprat in tomato sauce

Ingredients: sprat in tomato, potatoes, eggs, radishes, cucumbers, kvass, herbs, sour cream, mustard, salt

Okroshka is a summer dish, very fresh and tasty. She has many variations, one of them is with sprat in tomato. All the ingredients in this recipe are quite accessible, and the taste ready-made dish- bright and perhaps new to you.

Ingredients:
- 1 can of sprat in tomato;
- 200 grams of potatoes;
- 2 eggs;
- 150 grams of radishes;
- 150 grams of fresh cucumbers;
- 1 liter of kvass;
- 1 small bunch of green onions;
- 1 small bunch of dill;
- 2 tbsp. sour cream;
- 1 tbsp. mustard;
- salt to taste.

21.02.2017

Chicken and lentil soup in a slow cooker

Ingredients: chicken, carrots, onion, lentils, tomato, potatoes, soy sauce, seasonings

Simple soup from available products, which is easy to prepare and great for lunch. The easiest way lentil soup cook in a slow cooker, although the cooking technology is also suitable for a regular stove.

Ingredients for the dish:

- one carrot,
- one onion head,
- 200 g chicken,
- one tomato,
- two potatoes,
- 2 tbsp. spoons of soy sauce,
- seasonings and herbs - to taste.

12.02.2017

Peasant-style beetroot soup with yogurt

Ingredients: beets, curdled milk, kefir, beet broth, potatoes, lemon juice, eggs, green onions, dill, parsley, salt, cucumber

In summer they help us quench our thirst cold drinks and cold soups. Okroshka, gazpacho, tarator, beetroot soup - the choice of cold soups is wide and varied. We invite you to start cooking classic beetroot soup, on curdled milk with boiled beets.

Ingredients:
- 2 young beets;
- 1 l. curdled milk/kefir;
- 1-2 tbsp. beet broth;
- 5-6 boiled potatoes;
- 1 tbsp. l. lemon juice;
- 2-3 boiled eggs;
- 1/2 bunch of green onions;
- a bunch of dill and parsley;
- salt;
- 3 fresh cucumbers.

29.08.2016

Cold beetroot soup with kefir

Ingredients: kefir, water, beets, cucumber, onion, green onions, dill, parsley, egg, salt

We prepare a refreshing cold first course using kefir with fresh vegetables and herbs. Beetroot soup will pleasantly delight you with its taste and provide real aesthetic pleasure, as the dish turns out very beautiful.

Ingredients:
- 1 liter of kefir,
- 2 fresh cucumbers,
- 1 beet,
- onions or green onions to taste,
- dill, parsley,
- 2 chicken eggs,
- 500 ml of boiled or mineral water,
- salt to taste.

08.08.2016

Kholodnik with kefir

Ingredients: pickled beets, cucumber, parsley, eggs, kefir, greens

We prepare a cold first course for lunch based on kefir with beets, vegetables and eggs. A refreshing dish will come in handy on hot days. summer days, and the composition of the ingredients is very simple and affordable for any budget.

Ingredients:
- 500 ml kefir,
- 2 chicken eggs,
- 2 cucumbers,
- 100 g pickled beets or 1 boiled one),
- dill to taste,
- green onions to taste.

02.08.2016

Cold cucumber soup with kefir

Ingredients: cucumbers, potatoes, eggs, spinach, lettuce leaves, dill, cilantro, parsley, celery, kefir, salt, mustard, ground black pepper

We prepare a delicious, refreshing first course using the suggested recipe from fresh vegetables and herbs. Even those who cannot live without meat will like cold kefir soup, this has been tested more than once, we recommend trying to cook it to be sure.

Ingredients:
- 4 fresh cucumbers,
- 2 chicken eggs,
- 4 tubers of new potatoes,
- 1 liter of kefir (fat content up to 2%),
- parsley or cilantro,
- 1 bunch of dill,
- 1 bunch of spinach,
- 3 sprigs of celery,
- 1 teaspoon mustard,
- 0.5 teaspoon ground black pepper.

14.05.2016

Okroshka with kvass

Ingredients: boiled sausage, cucumbers, mayonnaise, onions, kvass, potatoes

Surely you have cooked okroshka more than once and know that this dish is tasty, light and suitable for any diet. Well, if you are still new to culinary affairs, then use the recipe for the simplest okroshka that we decided to offer.

For the recipe you will need:
- boiled sausage - 150 g,
- fresh cucumber - 2 pcs.,
- green onions - a small bunch,
- mayonnaise - to taste,
- okroshka kvass,
- potatoes - 2 pcs.

10.05.2016

Okroshka with chicken on kefir

Ingredients: radish, cucumber, chicken eggs, chicken meat, potatoes, herbs, kefir, salt, spices, lemon juice, citric acid

Each housewife prepares okroshka according to her favorite recipe. Some people prefer to make this dish with sausage, pouring kvass over the prepared products, while others like fish or shrimp okroshka. We offer simple affordable option okroshka with chicken.

For the recipe you will need:
- a bunch of radishes,
- one fresh cucumber,
- two eggs,
- chicken meat,
- four potatoes,
- greens to taste,
- kefir,
- salt - to taste,
- spices,
- lemon juice - to taste.

Any housewife should know recipes for making soup in a hurry, because situations cannot be ruled out when you need to cook quickly and, one might say, there is no time at all to think about it.

I offer several recipes for making quick soup that I have tested. I really liked the taste of the resulting dishes. These are my favorite 7 recipes. You will see that they will be useful to you more than once.

Soup with sausages in chicken broth

You can cook this first dish in 20 minutes. The longest part of this recipe is to cook the chicken broth. You can make the broth from any parts of the chicken that you happen to have in the refrigerator.

Wash the chicken, put it in a saucepan, add water, and let it simmer for about 15 minutes. The chicken broth is ready. Remove the boiled chicken from the pan and can be used to prepare another dish, for example, Olivier salad.

While the chicken is cooking, cut the sausages into slices and fry them in a frying pan in butter, add to them chopped onions and grated carrots as finely as possible.

After the vegetables are fried, reduce the heat under the frying pan and cover with a lid to simmer the contents. Don't forget to stir periodically.

In the prepared chicken broth, add potatoes cut into small cubes, vegetables with sausages from the frying pan, one processed cheese and cook the soup for another 5 minutes. Don’t forget to add salt.

Before serving, add greens. Agree, it’s a fairly quick soup, but it’s taste qualities will not be harmed by this.

Canned fish soup

This is my favorite quick soup recipe. It can be cooked in 15 minutes. First, put a pan of water on the fire. And we ourselves begin to prepare the vegetables for the soup: peel the potatoes and cut them into small cubes, peel and grate the carrots, and peel and finely chop the onions.

Place the potatoes in a saucepan with water and add a bay leaf and ground black pepper there.

We make refried carrots and onions, to which we add the contents canned fish(saury, sardine, pink salmon, cod and any other fish are suitable own juice). After 2 minutes, transfer the overcooked mixture to the pan.

Cook for another 5 minutes, don’t forget to add salt. So we whipped up another soup.

Soup – puree with mushrooms and broccoli

My favorite champignons or oyster mushrooms are suitable for preparing this first dish. You can also use porcini mushrooms.

Place a saucepan with water on the fire. Then fry the mushrooms and broccoli in a frying pan. Using a blender, we puree the fried and softened products, adding cream from them. Place the puree in a saucepan, let it simmer for a couple of minutes and add salt to taste.

If you need to cook more high-calorie dish, add potatoes cut into small cubes. Good to add to broccoli cauliflower. Instead of cream, you can use sour cream. And when serving in a bowl of soup, you can put half a boiled egg or croutons. In general, preparing this quick hot dish will take about 10-15 minutes. Agree, quite a good recipe.

Vermicelli soup with champignons

Let's start with preparation necessary products: champignons, fresh or frozen, one onion, small processed cheese, any vermicelli, vegetable oil, ground black pepper, curry and, of course, salt.

We start by heating water for the soup in a saucepan. While it is heating, fry the mushrooms and onions on vegetable oil. After the water has boiled, put the mushrooms and onions, chopped cheese and noodles into the pan and let it simmer for 5 minutes. Season to taste and add seasonings. That's all, bon appetit everyone!

Soup with meatballs

If you have minced meat in the refrigerator, it will help you prepare a quick soup. next recipe. We take minced meat, potatoes, onions and carrots, maybe a little greens.

Place a pan of water on the fire. Then salt and pepper the minced meat and form it into small meatballs so that they cook faster.

After this, fry the onion, finely chopped, and carrots, also grated on a fine grater, in oil.

Place potatoes cut into small cubes, fried root vegetables, meatballs into the pan, add salt to the broth to taste, and cook for 10-15 minutes.

You can decorate a quick soup with herbs.

Potato and pasta soup

This first dish can be cooked even during Lent, because all the ingredients in the recipe are lean. It is very important to make the dish beautiful.

While the water for the first course is boiling, chop the carrots on a Korean salad grater, and cut the onion into half rings. Fry the chopped root vegetables in vegetable oil.

Place the overcooked soup in a saucepan, add potatoes cut into long and thin slices, let the soup simmer for 5 minutes, add pasta that are at home. My favorite thing to use is noodles. In 5 minutes the soup will be cooked. Again quickly, 15-20 minutes.

Mushroom soup with pickles

In a two-liter saucepan, boil any mushrooms you have. The quickest to cook, of course, are champignons and porcini mushrooms.

Then in mushroom broth add raw potatoes cubes, finely chopped onion, tomato pieces, any greens, black pepper and salt to taste.

To prepare this quick soup you need about 10 minutes. Before serving, season the soup with sour cream and thinly sliced ​​pickled cucumber.

If only all dishes were so easy to prepare!

Culinary community Li.Ru -

Quick Soup Recipes

I suggest you learn how to make zucchini and potato soup - excellent vegetarian recipe will add variety to your dishes, and benefit you directly! Don't be lazy to cook.

Lenten and healthy soup I cook it from celery root when I want to relieve the body and fill it with vitamins. There's no meat in it, not even meat broth, only vegetables. My friend is especially happy with this soup.

Somehow I came across a simple recipe for bean soup. I prepared it in half an hour. The soup turned out new and very tasty. My nephews really liked the bean soup. And, since the children love it, that means it’s a test!

I cook volushka soup according to a Hungarian recipe. mushroom soup. It differs from ordinary mushroom soup in that it contains paprika and milk. Volnushka soup is very tasty and satisfying.

Umbrella soup is prepared in a very simple recipe. Yes, and it cooks very quickly. Based on this recipe, you can cook soup from any mushrooms. I serve this soup of umbrellas with pies (with mushrooms).

Shiitake and tofu soup is very easy and quick to prepare. It can be served for a light lunch. In the summer I also eat it for dinner. By the way, I advise everyone who wants to not stress about their figure to eat soups. Forward!

Mushroom soup from boletus is very easy to prepare. You can cook it with or without meat. My simple mushroom soup recipe - no meat. Add potatoes, carrots, onions, some herbs and the soup is ready!

Japanese traditional miso soup with shiitake is prepared in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup is both tasty and healthy.

Gruzdyanka is a soup made from milk mushrooms, traditional for Russian cuisine. Milk mushrooms are not at all difficult to prepare: you will only spend about half an hour preparing it, using a minimum of ingredients.

Thick puree soup made from tomatoes is perfect for a light lunch. This soup will restore strength after a fun evening (and night!) and will become a “nail” family meal and the discovery of tomato season. Forward!

Light vegetable soups are good in summer. They do not burden the stomach and are very useful. Moreover, in the summer there are plenty of fresh vegetables and vegetable soup with bell peppers can be cooked with new ingredients every time.

Okroshka with whey is an exclusively summer dish that not only satisfies hunger well, but also perfectly refreshes, so the soup should always be thoroughly cooled in the refrigerator before serving.

Diet soup from celery will help burn overweight and cleanse the body of toxins. I advise you not to eat this soup. less than a week. Cook the soup in half an hour! Be healthy and love yourself!

Chanterelle soup with beans is my lifesaver. Very tasty, filling and beautiful soup, which can be prepared in just 25 minutes. It's very easy to prepare. Meet!

Cheese soup with honey mushrooms - surprisingly tender, almost cream soup of quite simple ingredients. The cooking recipe was invented by me personally and tested dozens of times - it always turns out great.

They promised hearty lunch, and time is running out? Don’t despair, I advise you how to cook borscht in the microwave - it only takes half an hour, and no one will notice the substitution, it will be just as satisfying and rich :)

For lovers of fermented milk dishes, I advise you to prepare okroshka for citric acid. Cold fresh soup with sourness it is perfect for summer. Let's also add garlic to it for piquancy and more herbs.

Perhaps the most unusual option okroshki - with sprat in tomato. When you want something quick and easy, this okroshka is a good option. Take a can of canned food, one or two - and you're done!

When I want something spicy, I cook okroshka with mustard. In addition to this spicy component, I add fresh mint. The taste is wonderful! I highly recommend trying my okrosheka!

I like “Baltic okroshka” - made with kefir and beets. The sweetness of beets and the sourness of kefir create unique combination. I always want more! This soup is very good for your appetite!

During Lent and to unload, we eat with our family Lenten okroshka with mushrooms. It goes with any mushrooms you have at home or buy. The simple version is with champignons, the royal version is with white ones.

What to cook in hot weather? In my family they would answer you in unison - okroshka! I recommend easy option soup, and add vinegar for sourness. We prepare okroshka in water with the addition of vinegar - you will love it!

Okroshka with kvass - classic dish which, I think, every housewife should be able to cook. Most often I cook okroshka on my homemade kvass. It will turn out very tasty!

This simple recipe for okroshka with mayonnaise is easy to remember. It will take you about 20 minutes to prepare. It’s good to add ice to the finished okroshka! Take care of fresh vegetables, preferably from the garden.

Okroshka - light, nutritious, vitamin soup, which, moreover, helps to reset excess weight. I love okroshka and in early spring I always go on an okroshka diet. By bikini season I lose 3-4 kg.

Soup with sorrel and egg - traditional and great for all of us famous soup Russian home cooking. The ingredients are inexpensive, the cooking process is simple, and the soup is hearty, rich and tasty. Let's cook!

Sorrel puree soup is another incredibly tasty dish from this the healthiest vegetable. It is prepared simply, quickly and from affordable budget ingredients, but the taste and appearance of the dish are of restaurant quality.

Cold cucumber soup is a great lunch on a hot summer day. The recipe for cold cucumber soup is based on natural yogurt And vegetable broth. Suitable for vegetarians.

Light, healthy, satisfying, aromatic, tasty - the advantages of this wonderful and simple soup The list of sorrel recipes in a slow cooker can take a long time. But it’s better to see for yourself, isn’t it? :)

Curd soup "Friendship"

Eh, who among us doesn’t remember the taste of this soup?.. Once upon a time it was a real lifesaver for our mothers and grandmothers. But even today, a simple recipe for soup made from Druzhba cheese (or any other processed cheese) can be a help for modern housewife, who often has to cook something “quickly”.

It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, let's get ready delicious dishes, disposing of excess products. Tomato soup with pumpkin - welcome!

Broccoli soup recipe. The soup is very quick to prepare and tastes simply excellent. And thanks to a vegetable like broccoli, this dish becomes very nutritious and healthy.

If you don’t know what to cook with tomatoes, try Moroccan tomato soup. It's easy to make, very savory and... original soup from simple and understandable ingredients for Russian people.

Lenten pickle - very easy to prepare and hearty soup home cooking. No frills - Lenten pickle prepared only from simple and available ingredients. Just what you need for Lent.

Very tasty and aromatic pumpkin cream soup. I advise you to prepare it for your children as the soup is very healthy.

Classic Mediterranean garlic cream soup- this is a dish that is better to try once than to hear about it a hundred times. It's very easy to prepare.

Simple and delicious recipe canned soup. Smoked saury in oil goes very well with this dish.

Recipe for making solyanka with sausage, potatoes, onions, tomatoes, pickles and olives.

Lithuanian cold borscht "Šaltibarščey"

Recipe for a traditional Lithuanian dish. Cold borscht served in summer time. Everyone should try this soup, it’s simply delicious!

Milk soup with buckwheat is very easy to prepare and will not take much effort and time. Buckwheat used in both adult and baby food.

Creamy spinach soup with celery and cabbage is a light, tasty soup with a beautiful emerald color.

Cherry soup - it may sound crazy, but it's Hungarian National dish. And I must say, it’s quite tasty :)

Vegetarian okroshka - summer cold soup, no eggs or sausage. Also, this okroshka is prepared not with kvass, but with kefir.

Chanterelle soup - very light, tasty and aromatic mushroom soup. Suitable for vegetarians and dieters.

French puree soup is an exquisite, but very simple in composition dish. I think every housewife can easily find everything to prepare this soup necessary ingredients in your refrigerator.

Vegetarian vegetable miso soup is a delicious and very healthy soup. Japanese food is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and useful substances!

If you don’t know what to cook from zucchini, I recommend pureed zucchini soup. The dish is not only very healthy, but also very tasty and refreshing on a summer day.

Soup from bell pepper- original and very delicious cream soup yellow color! It doesn’t take much effort or money to prepare it, which makes it even more attractive!

Recipe Thai soup from chicken broth, coconut milk, shrimp, champignons, lemon, chili, garlic and ginger. Soup Tom KXA - business card Asian cuisine.

Recipe for making soup from peas, potatoes, carrots, onions, tomato sauce and spices. Lenten pea soup is no less tasty than meat soup.

Croutons will enhance the flavor of any soup. Dried in the oven or fried in butter, rubbed with garlic or soaked lemon juice. Prepare croutons for your soup and see for yourself.

Vermicelli soup is very easy to prepare, light and tasty. It is prepared on chicken broth, beef and vegetable. Today we offer you vermicelli soup with meatballs.

The recipe for this soup will come in very handy when you need to prepare dinner and are sorely short of time. It cooks very quickly, and the soup turns out very tasty.

White soup is any creamy soup that uses processed cheese in its preparation.

Chicken noodles- one of the most popular homemade soups. It always turns out very tender and tasty. This is very light soup, which, among other things, is very quick and easy to prepare.

Bonn soup is the basis of the appropriately named diet, based on statistics that people who prefer soups make up the majority of thin people.

Recipe potato soup with dumplings.

Recipe for making borscht with beets, squid, cabbage, carrots, potatoes, onions and herbs.

For many milk soup associated either with milk rice porridge, or with exotic dishes from France and Sweden. How about simple and healthy vegetable soup on milk? Useful and great!

This dish may seem unusual to our eaters, because the soup does not contain traditional potatoes. The main ingredient here is onion. However, once you taste the soup properly, you will love it. Recipe from Dumas the Elder.