What can be cooked from chicken. Chicken casserole with cottage cheese

According to statistics, the most popular type of meat, which is most often cooked by housewives every day and for holidays, is chicken. It’s not even worth talking about how different this meat can be. One thing

For example, when a whole carcass is being prepared, it is another matter when thighs or legs, wings or breast, fillet are being prepared.

Chicken dishes: recipes with photos, simple and tasty, are placed in this separate section of the site, so that even in a situation of limited time, it is easy and quick to find out which dishes to cook and how unusual to serve chicken. It should be understood that even adding a new spice to the usual marinade can change the taste of the finished dish. That chicken is good: it is constantly different in taste.

We are sure that even a young housewife will definitely have her own options for what to cook from chicken for dinner quickly and tasty with a photo. But you always want to discover new dishes, new combinations of products. Chicken is good because it can be served on the table in absolutely any form. Salads, cold and hot appetizers are made with it. Chicken is perfect for preparing any first course.

Differ in a variety of chicken recipes with photos, simple and tasty of what can be cooked for the second. Chicken can be cooked whole, there are dozens of ways: on salt, in foil, stuffed, on a bottle, in various marinades. You can cook in the oven just different parts of the chicken, after marinating them. You can boil chicken meat and serve it to the table in this way: it is not only tasty, but very healthy. Someone prefers to follow the traditions and fry the chicken exclusively in a pan.

This section within the framework of our culinary project will definitely help you decide what to cook from chicken and how exactly to approach this product. Separately, I would like to note that chicken meat is often used for minced meat, rolls, and stuffing. The last cooking option is when the chicken is freed from the bones, but the skin remains. Then the pulp is mixed with additional ingredients, and this minced meat fills the skin of the chicken again.

Choose those chicken dishes and recipes with photos that are simple and delicious that you are interested in using unusual culinary cooking techniques. Trying to cook something new is the desire to add variety to your life. Such a desire is always commendable.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.

19.07.2018

Chicken goulash with gravy

Ingredients: chicken fillet, sweet red pepper, carrots, onions, refined vegetable oil, salt, finely ground black pepper, sweet ground paprika, tomato sauce, wheat flour, water,

One of the best dishes for a family lunch or dinner is goulash. Once it was cooked on a fire, and it was right to use beef for goulash. Cooked for a long time, why the meat became soft and juicy. Today, goulash can be easily cooked on the stove, and chicken can be used instead of beef.

Products for the recipe:
- 400 gr of chicken meat;
- a pod of sweet red pepper;
- 1 carrot;
- two heads of onions;
- 4 tbsp. vegetable oil boats;
- salt - to taste;
- finely ground black pepper - to taste;
- 1.5 teaspoons of ground paprika;
- 4-5 tbsp. spoons of tomato sauce;
- 25 g flour;
- 1.5 cups of water or broth.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Okroshka on Tanya

Ingredients: potato, egg, chicken fillet, cucumber, dill, greens, onion, tan, sour cream, seasoning, lemon juice

On tanya, a very tasty okroshka is obtained. How to cook a delicious summer dish, I described in detail for you.

Ingredients:

- 2-3 potatoes;
- 2-3 eggs;
- 1 chicken fillet;
- 2 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- one and a half liters of tan;
- 200 grams of sour cream;
- salt;
- black pepper;
- lemon juice.

20.06.2018

Village potato with chicken

Ingredients: chicken legs or thighs, potatoes, garlic, vegetable oil, salt, ground coriander, ground ginger, ground sweet paprika, ground black pepper

Rustic potatoes are always delicious! And if you bake it with chicken legs or thighs, it will be doubly delicious. In addition, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 grams of chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tablespoons vegetable oil;
- salt to taste;
- 0.5 tsp ground coriander;
- 1 tsp ground ginger;
- 1.5 tablespoons sweet ground paprika;
- 1 tsp ground black pepper.

17.06.2018

Salad "Women's whim" of chicken with pineapple

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the salad "Women's Caprice" from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

Salad "Hedgehog" with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. The kids will love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp vegetable oils,
- 3 pinches of salt,

- 4 tablespoons sour cream or mayonnaise
- 70 grams of hard cheese,
- 1/5 tsp spices.

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

There are a lot of recipes for "Lady's Caprice" salad. Today I bring to your attention a recipe for salad "Lady's whim" with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tablespoons mayonnaise.

17.06.2018

Salad "Anastasia" with Korean carrots

Ingredients: chicken fillet, ham, cabbage, egg, carrot, onion, walnut, oil, mayonnaise, pepper

In the salad "Anastasia" different ingredients are very well chosen, which, in combination with each other, create a magical extravaganza of taste. It is quite easy to prepare it.

Ingredients:

- 1 chicken fillet,
- 150 grams of ham,
- 200 grams of Beijing cabbage,
- 2 eggs,
- 150 grams of carrots in Korean,
- a couple of green onion feathers,
- walnuts,
- vegetable oil,
- mayonnaise,
- black pepper.

16.06.2018

Pasta Casserole Lazy Wife

Ingredients: pasta, ham, chicken fillet, milk, water, egg, cheese, herbs, salt, spice, oil

If you don’t have time to cook, then check out my excellent recipe for a delicious, and most importantly quick, Lazy Wife Pasta Casserole recipe.

Ingredients:

- 250 grams of pasta;
- 150 grams of ham;
- 150 grams of chicken fillet;
- 300 grams of milk;
- 300 grams of water;
- 2 eggs;
- 150 grams of hard cheese;
- greenery;
- salt;
- spices;
- vegetable oil.

16.06.2018

Salad "Women's whim"

Ingredients: chicken fillet, mushroom, onion, cucumber, egg, mayonnaise, cheese, salt, pepper, oil

Salad "Women's whim" of chicken with mushrooms, I cook for almost every holiday. This delicious salad is easy to make.

Ingredients:

- 80 grams of chicken fillet;
- 100 grams of champignons;
- half an onion;
- 1 cucumber;
- 1 egg;
- 1 tbsp mayonnaise;
- 30 grams of hard cheese;
- salt;
- pepper;
- 1 tbsp vegetable oil.

15.06.2018

Spaghetti with chicken in creamy sauce

Ingredients: spaghetti, chicken breast, garlic, butter, Provencal herb, salt, pepper, greens, onion, cream,

Spaghetti with chicken in a creamy sauce is a very tasty and easy-to-cook dish. My family is very fond of and often asks me to cook spaghetti for them.

Ingredients:

- 400 grams of spaghetti,
- 600 grams of chicken breast,
- 1 onion,
- 200 ml. cream,
- 2 cloves of garlic,
- 10 ml. sunflower oil,
- 30 grams of butter,
- half tsp provencal herbs,
- salt,
- a pinch of ground black pepper,
- parsley.

Often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how tasty and unusual to cook chicken.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a festive table. Read how delicious and unusual to cook chicken with potatoes.

• Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped greens (parsley).
• Process two large chicken breasts, free them from the skin, cut into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to salt and pepper first.
• Peel six medium potatoes and grate them on a coarse grater. Squeeze out excess juice, add one egg, two tablespoons of flour and salt to taste. Mix thoroughly.
• Heat a frying pan on the stove, pour enough vegetable oil to cover the bottom, and then lay the prepared potatoes in an even layer. To make a beautiful "pancake", press and level it with a spatula.
• After a couple of minutes, when the potatoes are browned on one side, turn it over. After that, put it on one side and sprinkle it with grated cheese.
• When a few more minutes pass and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the "openwork" chicken again on both sides, and then immediately serve it to the table with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photo)

In this recipe, you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

• Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one tablespoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
• Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
• Grate ten with garlic and pour over each piece with the resulting mass.

Put the chicken on a baking sheet and bake it there for half an hour.

How tasty and unusual to cook a whole chicken

Crispy chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that it is prepared along with a side dish in a very short time. How to cook chicken tasty and unusually whole:

• Take a whole chicken (about 1200 grams), wash it, cut off the tail and dry it with a towel.
• After that, put it on the breast and press with your hands until a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
• Rub the chicken inside and out with salt and pepper. With a silicone spatula, lift the skin over the breast and thighs.
• Mix 50 grams of butter with half a teaspoon of garlic powder and spread it under the skin. Melt the remaining oil from this procedure.
• Mince two cloves of garlic, half an onion and half a lemon. Apply products to the inside of the bird.
• Wash one carrot, one small zucchini, two red onions and several potatoes, peel, chop coarsely, and then pour with olive oil, mix with salt and ground pepper.
• Put the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Arrange vegetables around, pour in some vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, grease the chicken with broth and cook it for another half an hour, lowering the heating temperature. Serve the finished dish to the table along with herbs and fresh vegetables, pouring lemon juice over it.

original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocotte buns, we will use white bread buns, removing the crumb and cutting off the top of them. Recipe of dish:

• Boil the leg in salt water, removing the skin from it. After that, separate the meat from the bones and chop it with a knife.
• Free two onions from the husk, finely chop and fry in vegetable oil until golden brown.
• 400 grams of fresh mushrooms (you can take champignons or oyster mushrooms), cut arbitrarily and send to the pan. Cook them until the liquid has completely evaporated.
• Put the prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
• At this time, prepare the buns (five or six pieces) - cut off the tops of them and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and send it to bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that a healthy diet chicken breast often turns out dry and not very tasty. However, thanks to this recipe, you can please your loved ones with a delicious and juicy dish. How to cook chicken tasty and unusual in a pan:

• First, prepare the marinade - whisk one protein with a whisk, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
• Cut two chicken breasts into small pieces, fill them with marinade, cover with cling film and refrigerate for half an hour.
• Pour two liters of water and a spoonful of vegetable oil into the pan. After that, put it on the fire and bring to a boil.
• When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Boil it for one minute and then take it out.
• Peel and then mince one onion and two cloves of garlic. Cut 200 grams of Beijing cabbage into cubes.
• Mix four tablespoons of soy sauce with a spoonful of balsamic vinegar, a tablespoon of honey and half a spoonful of vegetable oil. Mix the ingredients and add black pepper to taste.
• Preheat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it, and fry everything together for three minutes.
• Pour the sauce over the vegetables, and when it boils, add the chicken.

Delicious and juicy chicken will be ready in 10 minutes. It remains to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How delicious and unusual to cook chicken for a family dinner? Here is a recipe for an original dish that is juicy and delicate in taste. To prepare it, you will need:

• Grind with a meat grinder 600 grams of chicken fillet.
• Dice two medium onions and fry them in vegetable oil.
• Mix two yolks with 50 grams of vegetable oil.
• Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper to them.
• Beat the egg whites until stiff and gradually add them to the rest of the ingredients.
• Pour the mixture into a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, decorate it with fresh herbs.

Casserole "Festive" of chicken and pineapple

If you want to surprise your guests, then try to cook a delicious dish according to our recipe. How delicious and unusual to cook chicken with potatoes in the oven:

• Cut 800 grams of chicken fillet into medallions, and then marinate in your favorite spices and mayonnaise.
• After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen mallet.
• Grease a baking dish with oil, and lay half of the prepared meat in an even layer on its bottom.
• For the second layer of the casserole, use chopped onion in half rings, for the third ring of tomato, and for the fourth, 150 grams of fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
• In the next layer, lay out the potatoes cut into rings, put the second part of the meat on it, and at the end - slices of pineapple.
• Garnish the dish with finely chopped bell pepper and put it in the oven for 40 minutes.

Before the end of cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

• Cut two chicken fillets into small cubes.
• Similarly, chop two peeled onions.
• Peel and finely chop four potatoes.
• Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour to them.
• Mix the prepared products with the filling, and then send the resulting mixture to the multicooker bowl.
• Sprinkle the future casserole with grated cheese, and then set the "Baking" mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken up your sleeve

If you want to surprise your family with a delicious dinner, then try baking a whole bird in the oven. How to cook chicken tasty and unusual in the oven in the sleeve, read below.

• Process a carcass weighing one and a half kilograms, rub it inside and out with salt, chopped garlic and ground pepper.
• Drizzle chicken with olive oil and then rub with sour cream.
• Put it in a baking bag and send it to a preheated oven. Don't forget to make a few holes in the package first.
• After an hour, cut the bag, grease the chicken with the secreted juice and bake it until golden brown.

After a quarter of an hour, a fragrant and tasty dish can be served at the table.

in garlic sauce

The secret to this simple dish lies in the marinade. It is thanks to him that the appetizer is juicy and fragrant. The recipe for the dish is simple.

• In a large bowl, combine four tablespoons of soy sauce, a spoonful of honey, minced ginger root (small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil, and a couple of tablespoons of vegetable oil.
• Cut the wings at the joints and soak them in the marinade for several hours.
• Spread the wings on a baking sheet, and then place them in a preheated oven for half an hour.

During cooking, pour the remaining marinade over the chicken, and if it is not enough, you can use the juice that stands out.

Conclusion

We hope you enjoy our recipes. Now you know how delicious and unusual to cook chicken, which means that you will more often please your family with new tastes.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and simply beautiful. Try to cook chicken in the oven according to this recipe, and your usual lunch or dinner will not only fill you up, but also give you a great mood.

Chicken thighs, onion, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya herb), sugar, salt, ground black pepper

Stewed chicken in mushroom sauce with white wine is a very interesting dish in terms of its taste. The combination of aromas of wine and spices makes a simple chicken gourmet and original.

Chicken thighs, fresh mushrooms, white wine, onion, garlic, vegetable mixture, flour, salt, ground black pepper, vegetable oil

A very tasty dish that will decorate any table! Today we are preparing chicken beshbarmak! There is an assumption that beshbarmak was the progenitor of many famous dishes - dumplings, manti ... Tasty and very possible!

chicken, onion, carrot, salt, bay leaf, flour, water, eggs, salt, onion, ground black pepper

Chicken breast fillet, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!

chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

Surprisingly and at the same time, it is very easy to marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Tender and soft chicken fillet in a spicy vegetable sauce is suitable for those who like light and healthy food. Chicken fillet prepared according to this recipe is ideal for dinner with a vegetable salad.

chicken fillet, apple, carrot, onion, celery root, rosemary, apple cider vinegar, olive oil, bay leaf, allspice, salt...

Pancake pie "Snail" with chicken, mushrooms and cheese can be prepared as an alternative to the usual pancakes with meat. The pancake pie looks original in the cut, it turns out very tasty thanks to the gentle filling.

pancakes, chicken fillet, fresh mushrooms, onion, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil

Shtruli (struli, struli) is a German cuisine dish, which is unleavened dough rolls with various fillings. Traditionally, struli are steamed or boiled in broth. But this recipe proposes to cook struli with chicken and vegetables in the form of a pie and bake in the oven. It is simply impossible to pass by such an appetizing dish!

wheat flour, milk, eggs, vegetable oil, salt, water, chicken fillet, carrots, onions, soy sauce, seasoning, vegetable oil, butter...

Chicken legs baked in a marinade with ketchup, honey and soy sauce look very appetizing, have a spicy taste and incredible aroma.

chicken legs, ketchup, soy sauce, honey, garlic powder, ginger powder, nutmeg

We suggest you bake the whole chicken in a slow cooker. The recipe will be especially useful for summer residents, because not everyone has gas in their dachas, and a slow cooker in such cases is just a salvation for hostesses. Or, perhaps you love culinary experiments, and then again the recipe for chicken in a slow cooker will come in handy.

chicken, sunflower oil, ground black pepper, salt, ground paprika, seasoning, marjoram, garlic

Today I will demonstrate a recipe for cooking Georgian chicken or chkmeruli (shkmeruli), which is a real classic of Georgian cuisine! From myself I will say that until the moment I tried to cook chkmeruli in my kitchen, I could not even imagine that chicken can be cooked so tasty in a short period of time. However, I decided to complicate the task a little and cook chkmeruli in a cauldron over a fire. What I got out of this, see the recipe!

chicken legs, cream, garlic, parsley, cilantro, ground paprika, suneli hops, black peppercorns, ground pepper, salt, butter...

I really like this simple chicken recipe in sour cream sauce with adjika and garlic, I use it often. Products for cooking stewed chicken in sour cream will need quite affordable, and the result will be excellent. I share the recipe with you.

chicken meat, sour cream, adjika, garlic, vegetable oil, salt, ground black pepper

An unusual, but very simple dish for a family lunch or dinner - oven-baked chicken with carrots. For the recipe, we need chicken drumsticks, which are always on sale and have a low price. The chicken is cooked in the oven quickly enough, so in a short time you can serve a full-fledged second course for the whole family to the table.

chicken meat, carrots, garlic, mayonnaise, soy sauce, milk, vegetable oil, salt, ground black pepper

There are many recipes for chicken in the oven and marinades for chicken meat. But this way of cooking baked chicken has collected all the most delicious! And what a beautiful and appetizing crust is obtained from apricot glaze! You will definitely repeat this dish again and again!

chicken legs, garlic, seasoning, vegetable oil, salt, apricot jam, orange juice, soy sauce, ground red pepper

To be honest, until relatively recently, I didn’t like chicken at all: life seemed too short for me to eat such boring food. I think I was just unlucky: like any “simple” product, chicken requires increased attention from the cook. The wrong choice of spices, undersalting, five extra minutes in the pan - and the chicken dish will be ... no, of course, not spoiled, but there will also be nothing to love it for. And when I did taste the chicken, I began to cook it with redoubled zeal. It turned out that:

• a good chicken, skillfully grilled, is not much inferior to a quality steak;
• chicken, as the owner of a rather neutral taste, is the best ingredient for spicy Asian dishes;
• well-prepared chicken soup is just a bomb;
• chicken wings can be cooked in a dozen ways, and it will never get bored;
• baked whole chicken is one of the best meals in terms of effort / result.

In addition, I once again realized that underestimating someone or something is the most stupid mistake that we nevertheless make all the time.

For this compilation, I have with great difficulty selected 10 of my favorite chicken recipes, leaving almost the same number overboard. And after all, I didn’t even begin to think about the fate of such hits as or, otherwise the choice would have been completely impossible! I sincerely hope that you will enjoy each of these dishes, and if for some reason your favorite did not make it to this list, write about it in the comments.

Warm salads are a phenomenon at the intersection of genres. On the one hand, it is, whatever one may say, a salad. On the other hand, various liberties are allowed in a warm salad, such as fried potatoes or still hot poached eggs, without which any warm salad loses the lion's share of its attractiveness. In a word, you can’t figure it out from a run, from acceleration, and you will have to try more than one variety of warm salads to understand that it is a cold appetizer, a hot one, or even a main course? In my warm salad, the first violin is played by potatoes, invisible at first glance, fresh from the pan, and chicken straight from the grill, and a poached egg serves as a link, complementing the dressing. Salad? Quite possible. Main course? Undoubtedly.

It is difficult to think of a dish simpler and perfect for a cozy home evening or a beer party than chicken wings. This is a 100% hit that has firmly established itself on the menu of many pubs, bars and restaurants, and no wonder: properly cooked wings have a crispy crust and juicy meat, and the use of sauces and marinades allows you to come up with dozens of varieties of the same recipe. One of my favorite marinades for chicken wings is with honey: as a result, the wings acquire a harmonious taste, where it is perfectly balanced by the sweetness of honey.

Those who tried to drive in the “shawarma recipe” in the search engine line are unlikely to be frightened by anything. Nightmarish recipes, terrible execution, disgusting results - like a conspiracy against this Middle Eastern fast food, already overgrown with urban legends. Here you have ketchup, and Korean-style carrots, and sauerkraut, and much more, from which it is just right to turn gray prematurely. In a word, the time has come again to habitually take matters into your own hands and write the shawarma recipe yourself. Correct. Adequate. Real. Without deceit. No fools. The only normal shawarma recipe on this internet of yours.

I never thought that even when I was in Belgium, I would want to try vaterza: well, what, in fact, can surprise an ordinary chicken soup? However, I tried it - and I must say, I have never eaten tastier chicken soup in my life. However, watersoy was not always chicken soup: once upon a time fish was abundant in the rivers of Ghent, and this soup was cooked from it. However, the rivers became polluted, the fish died out - and the inhabitants of Ghent, without further ado, decided to replace the fish with chicken. It turned out great - and unlike many national dishes, this soup does not require complex overseas ingredients: you can buy everything you need from us, at the usual market.

According to popular legend, fire cutlets appeared by accident. Emperor Nicholas I, passing through Torzhok, stopped at the tavern of Daria Pozharskaya and ordered minced veal cutlets for dinner. There was no veal in the kitchen, but this did not bother the smart innkeeper: she cooked chicken cutlets and served them to the sovereign. He did not notice the substitution and heartily thanked the innkeeper for a delicious dinner, and when she confessed her cunning, he invited her to St. Petersburg to teach court cooks to cook a dish that His Majesty liked.

Most likely, everything was completely different, but no one disputes the authorship of the Pozharskys in creating these wonderful cutlets. And fire cutlets are really good: eggs are not used in their preparation, and finely chopped minced meat is kneaded into the minced meat, which melts when the cutlets are frying, which makes them tender and juicy. Perhaps fire cutlets require a little more effort than regular cutlets, but it's worth it.

In principle, nothing special - baked chicken, an ageless classic that everyone will be happy with (unless, of course, it is spoiled). This is how chicken is cooked in Portugal, in the Extremadura region, the center of which is Lisbon. It is believed that it is necessary to bake a chicken in a deep clay pot, but in extreme cases, an ordinary duckling or other similar dish will do. I read that this dish has become widespread in the restaurants of the Lisbon suburbs, and if this is true, the local chefs are real lazy people: after all, you don’t need to cook anything here, just throw everything in a patch and send it to the oven.

The name Chkmeruli chicken comes from Chkmeri, a village in the mountainous region of Racha, in northern Georgia. How did a recipe from a small village become so popular that it glorified its homeland all over the world? The whole secret lies in a very tasty creamy sauce with garlic, which is served with chicken fried in a ketsi clay pan. Recently, I have tried chicken chkmeruli (aka shkmeruli) several times in different places and in different versions, and then I decided: why not cook it at home? Juicy chicken with crispy skin is complemented by a simple but very tasty sauce, and a couple of tricks will make this dish tastier than the recipe might suggest. The chicken, by the way, can be a regular broiler - good news, considering how much chickens from the farm cost.

Chicken and grill are literally made for each other. Juicy meat, heartily flavored with spices, and crispy golden skin - like everything else that is cooked in the open air, this is a simple but very tasty meal. Of course, the same chickens can be made at home, on a grill pan, because the main thing here is not the recipe, but the technology. But in the fresh air, under the open sky, these chickens will still taste better: another rule that we should remember throughout our short-lived, but glorious and warm summer.

Butter chicken, aka murgh makhani, is one of the most famous Indian dishes. Few Indian restaurants will risk not including it on the menu, and few dishes can say so much about the skill of the chef. It is curious, but at the same time, butter chicken is a relatively new dish: it was invented, as they say, in the middle of the last century, in one of the restaurants in New Delhi, when one of the visitors ordered curry. The restaurant ran out of curry, but there was chicken cooked in a tandoor oven, which the savvy cook guessed to stew in a creamy tomato sauce. A slightly lighter recipe for this dish involves replacing heavy cream with yogurt, but you can’t do without butter: you can’t throw out a word from a song.

Roasting chicken meat gives it an amazing taste, tenderness and juiciness: salads and side dishes are successfully combined with baked chicken. There are many options for roasting chicken. Trying each of them, you will always enjoy a new exquisite taste. Remember a few recipes, the most simple and original.

How to cook chicken in the oven

Poultry meat in baked form is not only very tasty, but also satisfying. By frying one carcass, you will provide dinner for a large family or a group of friends. You can make it whole, in pieces, in the form of a skewers on skewers. Cooking chicken in the oven is not such a complicated process, any housewife can handle it. Following some recommendations, spoiling the delicacy is almost impossible.

Food preparation

Use these tips:

1. Choose fresh carcasses, the weight of which is not more than one and a half kilograms. It is better to take not frozen, but chilled.
2. Before cooking the chicken, be sure to wash the carcass and dry it with a napkin: thanks to this, its crust will crunch.
3. Choose an option for how to marinate chicken for roasting in the oven. Suitable sauces, herbs and spices.
4. How long to bake a chicken in the oven depends on its size. As a rule, the process takes 40 minutes per kilo of meat. If the bird is domestic, then it takes longer to cook.
5. If you do not know at what temperature to bake the chicken in the oven, turn on 180 or 200 degrees. This is the best option.

Oven Chicken Recipes

They bake both whole carcasses and their individual parts: for example, legs, thighs, wings, breast. Sometimes various vegetables are added to the meat - then you do not need to serve a side dish to the dish. Chicken meat, baked according to the original unusual recipe, may well decorate your holiday table, because it looks amazing even in the photo. Get acquainted with the most interesting ways of cooking.

With potato

The food comes out very satisfying and nutritious, both adults and kids like it. It is best served with vegetable slices and fresh herbs. Before you bake chicken in the oven with potatoes, choose a good marinade - it should soak not only meat, but also soft potatoes, emphasize their flavor combination. Be sure to serve this dish hot.

Ingredients:

• potatoes - 10 small pieces;
• vegetable oil - 2 tbsp. l.;
• bird - 1 pc.;
• ground paprika - 1 tbsp. l.;
• black pepper, salt;
• oregano - 5 g;
• dried basil - a pinch.

Cooking method:

1. Peel the potatoes, cut into quarters. Pour a little paprika, salt and pepper into vegetable oil. Toss the potatoes with this sauce.
2. Cut the carcass into pieces. Mix remaining paprika, oregano, salt, basil and pepper with vegetable oil. Rub the meat with the resulting dressing.
3. Spread the potatoes on the baking sheet in a single layer. Place the bird pieces on top.
4. Bake in an oven preheated to 190 degrees for 45 minutes. Serve in portions, garnish with parsley.

Whole

The dish is truly festive. The chicken comes out very ruddy, golden, and the filling inside becomes a pleasant surprise. The recipe involves stuffing the carcass with mushrooms and cheese, but you can replace these products with any other, for example, vegetables or rice. Read how to cook whole chicken in the oven deliciously, and be sure to try making this dish.

Ingredients:

• hard cheese - 180 g;
• champignons - 0.6 kg;
• chicken carcass - 1 pc.;
• vegetable oil - 30 ml;
• a mixture of oregano, rosemary, sage - a full tablespoon;
• garlic - 4 cloves;
• fresh rosemary - a bunch;
• salt pepper;
• onion - 1 small head.

Cooking method:

1. Grind rosemary, crush garlic.
2. Mix oil with dry herbs. Put rosemary, garlic, salt and pepper there. Rub the carcass on top and inside with this marinade, leave for an hour and a half.
3. Chop the onion and mushrooms. Fry them in vegetable oil until cooked. Let it cool down a bit.
4. Grate cheese and mix with mushrooms. Fill the carcass with this stuffing.
5. Place the bird on an oiled baking sheet. Bake in an oven preheated to 190 degrees for about an hour and a half. Periodically water it with secreted juice.

Chicken fillet

An amazingly tasty dish that looks amazing not only in the photo on the Internet, but also in reality. Chicken fillet baked in the oven without other products comes out dry, so canned pineapples, tomatoes, cheese are added to it in the recipe - thanks to them, the meat will turn out sweet, tender, juicy. The dish is guaranteed to be loved by both adults and kids.

Ingredients:

• canned pineapple rings - jar;
• fillet - 3 large pieces;
• mayonnaise - 100 ml;
• cheese (hard) - 120 g;
• cherry tomatoes - 3 pcs.;
• soy sauce - 2 tbsp. l.;
• French mustard - 1 tbsp. l.;
• salt pepper;
• garlic - 3 cloves;
• a mixture of paprika, curry, hot cayenne pepper - 3 tsp.

Cooking method:

1. Carefully cut each fillet lengthwise into two plates. Slightly repel them under cling film.
2. Open a can of pineapples. Pour about a quarter cup of juice into a container. Add soy sauce, mustard, herbs, salt and pepper, crushed garlic. Put the fillet in a container with the resulting marinade and leave for half an hour.
3. Grease the mold with oil. Spread the fillet on it, pour a little marinade on each piece and put a pineapple circle. Place half a cherry tomato in the middle of the ring. The cut must be at the bottom.
4. Lubricate portions of the fillet with a small amount of mayonnaise, sprinkle with grated cheese on top. Bake in the oven for about 40 minutes at 180 degrees. Serve hot.

in foil

Poultry cooked in this way comes out amazingly tender. If you are choosing how to cook chicken in foil in the oven, be sure to try the following recipe - it includes lemon, which gives the meat sourness, and garlic, which adds spice to the dish. Thanks to baking in foil, the meat is evenly soaked and takes on the taste of all seasonings.

Ingredients:

• lemon - 1 large;
• chicken - 1 small carcass;
• thyme - 2 branches;
• salt pepper;
• garlic - 5 cloves.

Cooking method:

1. Cut the garlic into slices, lemon into thin slices.
2. Rub the carcass inside and out with salt and pepper. Place half of the lemon slices and thyme in it.
3. Place the whole carcass on a baking sheet, spread the remaining lemon and garlic over it. Wrap it in foil so that the matte side remains outside.
4. Bake for about an hour at 190 degrees.

Grilled chicken

We are all used to trying such a dish in restaurants or buying it in stores, but it is very easy to make it at home. It would not hurt every housewife to know how to cook grilled chicken in the oven deliciously. This method changes the taste of meat beyond recognition, it becomes like a barbecue. You can fry the bird on a spit, if it is in your appliance, or just bake it on the grill.

Ingredients:

• chicken - 1 medium;
• mustard - 1 tbsp. l.;
• soy sauce - 120 ml;
• lemon - 1 large;
• salt pepper;
• vegetable oil - 50 ml;
• tomato sauce (preferably Krasnodar) - 2 tbsp. l.;
• a mixture of turmeric, cinnamon, cumin, coriander, ginger, cumin, cardamom, bay leaf - 2 tbsp. l.

Cooking method:

1. Salt and pepper the chicken.
2. Mix oil with soy and tomato sauces, mustard, dry herbs.
3. Spread the carcass with the resulting marinade on top and inside. Leave for a few hours.
4. Cut the lemon in several places, place it in the chicken.
5. Put the carcass on the skewer. If not available, grill the chicken on a wire rack, turning often.
6. Bake for an hour and a half at 180 degrees.

With vegetables up my sleeve

This is a great dish that has both meat and a side dish at the same time. Chicken with vegetables, cooked in a bag, benefits the body, it comes out very juicy. Before you bake the chicken in the sleeve in the oven, be sure to decide what vegetables to add to it: almost everything is suitable - tomatoes, bell peppers, broccoli, potatoes. Below is one of the most popular recipes.

Ingredients:

• thighs - 1 kg;
• potatoes - 4 medium pieces;
• zucchini - 1 large;
• carrot - 1 small;
• sour cream - 300 ml;
• onion - 1 small;
• salt, spices;
• bell pepper - 2 small.

Cooking method:

1. Mix sour cream with spices. Salt the bird and spread with half of the resulting sauce.
2. Peel all vegetables, cut into thin slices. Toss them with the remaining half of the sauce.
3. Connect the legs with vegetables. Put them in the sleeve, tie, put on a baking sheet. Pierce the top of the bag in different places so that it does not burst.
4. Bake for 1.5 hours at 185 degrees. 20 minutes before turning off, cut the sleeve so that the meat gets a golden hue. Do this carefully so that the juice does not leak out.

On a can of water

Very original and fast way of cooking. Chicken on a jar in the oven comes out very fragrant, the meat becomes soft, juicy. In the recipe, 0.5 liters of water is poured into the container, but you can replace it with a bottle of light beer. An alcoholic drink will give the chicken a characteristic bitterness and an interesting aroma. Be sure to try making chicken on a jar, you won't regret it!

Ingredients:

• sour cream - 180 ml;
• carcass - 1 large;
• mustard - 1 tbsp. l.;
• peppercorns - 12-15 pcs.;
• bay leaf 5 pcs.;
• garlic - 4 cloves;
• salt, Provence herbs.

Cooking method:

1. Rub the chicken with salt. Mix crushed garlic with sour cream, mustard, herbs. Coat the carcass with this marinade, let stand for a couple of hours.
2. Pour a little more than half into a liter jar of water. Put pepper, bay leaf. Place the chicken on top in the oven.
3. Fill a baking sheet with a little water, put a jar with a bird. Put it all in a cold oven.
4. Set the temperature to 200 degrees and cook for 2 hours.

stuffed with apple

A dish with a completely unique oriental taste and aroma - chicken with apples in the oven turns out sweet and sour. The sauce adds spice to it, and the fruits themselves become an amazing side dish. For the dish, it is better to take hard sour apples with dense pulp. They will not lose their shape due to baking. Be sure to try to cook such a dish and treat them to your family.

Ingredients:

• apples - 4-5 pieces (the amount depends on the size);
• garlic - 2 cloves;
• chicken - 1 large;
• honey - 1 tbsp. l.;
• salt pepper;
• mustard - 1 tbsp. l.;
• mayonnaise - 180 ml;
• a mixture of oregano, rosemary, paprika - 1 tbsp. l.

Cooking method:

1. Crush the garlic. Mix it with mustard, mayonnaise, herbs, honey.
2. Cut apples into slices. Mix them with some of the marinade.
3. Salt and pepper the bird. Stuff with apples, sew or stab with a toothpick.
4. Spread generously with the remaining marinade and leave for several hours.
5. Bake for an hour and a half or two on a baking sheet, smeared with oil, at 190 degrees.

in a pot

There are many options for cooking chicken in the oven. Roast chicken in a pot in the oven is made with potatoes, a variety of vegetables, cereals. The recipe below is different in that it does not contain other ingredients other than meat and marinade. Serve such a dish with a side dish, for example, mashed potatoes, light vegetable salad, boiled rice. The taste of chicken in the oven will amaze you.

Ingredients:

• kefir (cream) - 0.5 l;
• chicken - 1.5 kg (preferably breast);
• parsley - 1 bunch;
• onion - 1 head;
• pepper, salt;
• ginger - 1 tbsp. l.;
• garlic - 3 cloves;
• coriander (seeds) - 0.5 tsp

Cooking method:

1. Cut the onion into half rings, squeeze with your hands. Chop greens, garlic.
2. Cut the chicken, put in a deep bowl, sprinkle with pepper, salt. Fill it with kefir mixed with onion, garlic, coriander, ginger.
3. Put in the refrigerator for a couple of hours.
4. Divide the chicken among the pots. Pour in the marinade, not reaching the top 2 cm.
5. Cook at 180 degrees for 40 minutes under the lids, and then another 20 minutes. without them. Garnish with fresh herbs before serving.

With eggplant and tomatoes

This puff dish looks great both in the photo and live: it will become a chic highlight of the festive table. Eggplant with chicken and tomatoes in the oven are perfectly baked. The delicacy turns out to be tasty, juicy, fragrant, nutritious. Every housewife should definitely try to cook chicken fillet with vegetables in the way that will be described below.

Ingredients:

• garlic - 3 cloves;
• eggplant - 3 pcs.;
• fillet - 3 pcs.;
• sour cream - 150 g;
• pepper, salt, herbs;
• cheese - 250 g;
• tomato - 3 large.

Cooking method:

1. Slice the eggplant lengthwise. Salt them, set aside for half an hour. Drain the juice, fry in a pan.
2. Cut each fillet into two plates, beat off. Season with salt, pepper.
3. Cut the tomatoes into circles. Chop the parsley and garlic, grate the cheese.
4. On a baking sheet greased with oil, lay out half the eggplant. Place the fillet on top. Next comes the second part of the eggplant.
5. Distribute tomatoes, greens.
6. Lubricate the dish with sour cream mixed with garlic, sprinkle with cheese. Bake at 190 degrees for half an hour. You can serve with a baguette.

Baking secrets

Each dish has its own little tricks. Tips on how to cook delicious chicken in the oven:

1. The meat will be juicier if you put a little butter under the skin on the breast.
2. If you bake chicken in the oven using foil, wrap it tightly so that the juices do not spread.
3. When cooking in a sleeve, be sure to pierce the meat in several places.
4. To check if a chicken is done in the oven, poke a toothpick through the thigh and breast. If the juice that comes out is pinkish, then it is still raw.

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