Corn porridge with milk ratio. Corn porridge with milk

Good day, dear guests of my site! Today we will talk again about food and delicious dishes. This time it will be corn porridge.

It is not particularly popular, although it has beneficial properties. It is rich in vitamins and is also included in diets for cardiovascular diseases.

So, let's find out how to cook corn porridge with milk.

Before we figure out how to properly cook such a dish, let’s study its healing qualities.
It turns out that in the huge corn family there is only one type of cultivated plant. And it was used by the Native American population to make bread and porridge.
This product is low in calories. There are 86 calories per 100 grams of product. This makes the product in demand.
Absent in cereals gluten, which allows it to be used by people with individual intolerance to this component.

The absence of this substance allows you to add porridge to your baby’s diet. It can be introduced from 8 months, as well as at 1 year.

Secrets of cooking with milk

The main problem with a recipe made with milk is that it burns. Therefore, it is recommended to dilute it with milk when it is already ready.
Here are some tips that will help you:

1. You should wash not only the cereal, but also the flour for cooking. You can wash it in a saucepan or put it in a sieve and rinse under running water.
2. If the child does not like the regular version, then cook it thinner and then beat it.
3. Cook the dish over low heat so that the water does not splash too much.
4. Be sure to stir the brew.
5. To shorten the cooking time, soak the product overnight. In this case, a delicious dish will be ready in 5-10 minutes. The average cooking time is 15 minutes.
6. Bran, honey and nuts go well with porridge.
7. Instead of butter, you can add olive oil.
8. To prepare a thick dish you will need about three glasses of liquid.

You can prepare the dish in a slow cooker, oven or.

The porridge will turn out even more delicious if you add dried fruits, vanilla, cinnamon and lemon zest to it. The dish can be flavored with honey.

The porridge will be especially tender if you do not stir it, but whisk it during cooking. You can add a spoonful of olive oil.

How to choose cereal?

Cereals can be of different grinding sizes.

Here are its types:

1. Fine grinding consists of grains, like semolina.
2. Medium grinding differs in grains like barley or.
3. Large grains.

There is also flour that comes in the form of a powder. Traditional dishes are prepared from the finely ground product in different countries.

In Italy it is polenta, and in Romania it is hominy.
Porridge can be made from any grinded product, but the finer it is, the faster the food will be prepared.

How long to cook?

How long you need to cook the porridge depends on the quality of the grinding. If the cereal has not been pre-infused in water, it may take about 30 minutes.

In a slow cooker, the cooking process will take about an hour. The proportions of cereal, water and milk should be 1:2:2. In this case, the mixture will turn out soggy and not cool.
The cooking process consists of the following stages:

1. The cereal must be boiled in boiling water until it swells.
2. The swollen cereal should be poured with milk, and then cooked under the lid until tender.
3. The dish should steep for several minutes.

Delicious dishes

Some recipes can be seen on video. There are different ways to prepare this dish. Let's look at some of them.

Porridge with milk

To prepare the traditional recipe you will need the following ingredients:

• 2 glasses of water;
• a glass of milk;
• salt;
• ¾ cup of the main ingredient.

You can prepare the dish like this:

1. Place the cereal in a saucepan and fill it with two glasses of water.
2. Bring the mixture to a boil and reduce the heat. Add salt and cook until the water is completely absorbed.
3. Then pour in and cook for five minutes.
4. Remove the pan from the heat and stir it. Cover it with a towel and leave for 30 minutes until it is well soaked.
5. Then sprinkle with honey or sugar and season with butter.

Dish with dried fruits

A step-by-step recipe with dried fruits includes the following components:

• a glass of corn grits;
• three glasses of water and two milk;
• 80 grams of sugar;
• half a bag of vanilla sugar and salt;
• a third of a pack of butter;
• dried fruits to taste.

These are the stages of preparation:

1. Rinse the cereal and place it in a saucepan.
2. Pour in water and bring to a boil over heat, then reduce heat. After this, the water should be absorbed.
3. Add milk, add sugar and salt. Cook the porridge over low heat until cooked.
4. Add butter and stir.
5. Place on plates and sprinkle with soaked dried fruits.

You can prepare this dish without milk.

Porridge with banana

For this recipe you need to prepare the following products:

• 250 grams of cereal;
• two glasses of milk and water;
• sugar and salt;
• 30 grams of butter;
• two bananas.

Here are the main preparation steps:

1. Pour the cereal into a saucepan and fill it with a glass of water.
2. After it boils, add sugar and salt.
3. The porridge should simmer over low heat for about 10 minutes, and then it should be chopped.
4. Corn porridge needs to be poured with hot milk and then butter.
5. After boiling, you must turn off the heat.
6. Mash the bananas with a fork or in a blender and then put them in a dish.

All ingredients must be mixed well and placed on the table after 5-7 minutes.

Original recipe for a slow cooker

For this recipe, in addition to half a glass of cereal, you will need 350 grams of pumpkin, 9-10 prunes, 250 ml of milk, 300 ml of water, and 60 grams of butter.
You should prepare it like this:

1. Rinse the cereal.
2. Cut the pumpkin pulp into cubes.
3. Pour cold water over the prunes and then cut into small pieces.
4. Place all ingredients in the slow cooker.
5. Pour the mixture with milk and water. Add butter, salt and sugar.
6. Set the porridge mode for 50 minutes.

After the beep sounds, stir the porridge. Infuse for 4-7 minutes before serving.

Porridge with mushrooms

For this dish you will need:

• a glass of cereal;
• liter of fat milk;
• a glass of sour cream;
• 250 grams of mushrooms;
• vegetable oil and salt.

To prepare you need to take the following steps:

1. Pour two tablespoons of vegetable oil into the frying pan. Place the chopped mushrooms.
2. Mushrooms need to be fried for 20 minutes.
3. Pour milk into a saucepan and bring it to a boil.
4. Stir and add flour in small portions.
5. Add salt and sour cream. Cook with constant stirring. In this case, the mass should not boil.
6. Place the food on a plate and place it on top.

Recipe for a child

You can introduce porridge into complementary foods if the baby is not allergic to it. Remember that you can also be allergic to milk.

For one serving you will need:

• 3 tablespoons of the main ingredient, but only in the form of flour;
• 100 ml water and 200 ml milk;
• sugar and salt.

You need to prepare it like this:

1. Flour is poured with cold water.
2. Place the saucepan on the stove and stir the mixture with a whisk.
3. Cook for 20 minutes while stirring continuously.
4. Add milk and let it sit on the stove for 5-10 minutes.
5. Salt, sugar and add butter.
6. Serve warm.

Italian recipe

Traditional polenta needs to be cooked in thick-walled cauldrons, but you can also use a regular saucepan.

Especially if you are going to cook it at home. An important addition is the cheese sauce.
Prepare:

• a glass of corn grits;
• 4 glasses of water;
• 200 ml milk;
• 100 grams of hard cheese;
• a tablespoon of flour;
• 100 grams of butter;
• salt and paprika.

Here's how it's done:

1. Pour water into a saucepan and bring it to a boil.
2. Add the cereal and cook slowly for half an hour. Stir the mixture constantly.
3. Remove from heat and place on a tray lined with cling film. The composition should thicken.
4. Melt the butter in a frying pan, add flour and simmer the mixture a little.
5. Add grated cheese, paprika and salt.
6. Cut the polenta into pieces and cover with cheese.

Here is an interesting Italian recipe for Russian cooks.

Don't forget me, and come visit me more often! Until new exciting meetings, dear friends!

In our country, porridge has been loved for a long time.

They are healthy, tasty, and easy to prepare.

Usually, many people prepare buckwheat, rice, millet porridge, occasionally diluting them with oatmeal and semolina porridge.

But not everyone remembers corn porridge, or they remember, but are in no hurry to buy corn porridge because they don’t know how to cook it.

Often it turns out to be harsh and not very tasty.

But, knowing some nuances and following detailed instructions, you can prepare excellent corn porridge with milk from corn grits, and not only sweet ones, but, for example, with mushrooms and vegetables.

Properly prepared corn porridge with milk can be an excellent breakfast or a hearty, but not overwhelming, dinner. Sweet porridge is served with fruits, berries, honey, jam. Unsweetened - with meat, mushrooms, vegetables. However, even without additions, corn porridge with milk turns out tasty and complete.

Step-by-step video recipe

Corn porridge is not difficult to prepare, the main thing is to follow a few requirements:

1. Corn grits must be rinsed before cooking. You can simply put the cereal in a saucepan, fill it with water, drain, repeat the procedure until the water becomes clear. Or pour the cereal into a sieve with a mesh of a suitable size and rinse under running water. The second option is convenient because it takes less time and the cereal turns out cleaner.

2. Next, put the porridge in a saucepan with thick walls and a bottom, first fill it with water and simmer until it boils completely, only then add milk and additional ingredients to taste: salt, granulated sugar, sweet butter, fruits, vegetables, etc.

3. Cook corn porridge for an average of 15 minutes. It all depends on the grind size. For example, preparing porridge from corn flour does not take more than 10 minutes, finely ground cereal - 15 minutes, medium - 20 and coarse - 25 minutes. The process can be speeded up even if you have coarse grains: after the porridge has simmered in water, immerse the blender in it and grind, and then pour in milk.

4. To prepare thick porridge, use about three glasses of liquid, for thinner porridge - at least four to five glasses.

5. Please note that the cooked porridge thickens during the infusion process. Focus on this fact when adding milk and additional ingredients.

1. How to cook corn porridge with milk

Ingredients:

- a couple of glasses of water

- 3/4 cup corn grits;

Cooking method:

1. Pour the cereal into a saucepan of a suitable size and fill it with two glasses of water.

2. Bring the mixture to a boil, reduce the heat to low. After adding salt, cook until the water is completely absorbed, stirring the porridge from time to time so that it does not burn.

3. Pour in the milk, without leaving the stove, cook the corn porridge for five minutes.

4. Remove from heat, mix thoroughly, wrap in a warm towel or blanket, let sit and soak for 20-30 minutes.

5. Serve sprinkled with sugar or pour honey. Season with butter if desired.

2. How to cook sweet corn porridge with milk and dried fruits

Ingredients:

- a glass of corn grits;

- three glasses of water;

- two glasses of milk;

- 80 grams of sugar;

- half a packet of vanilla sugar;

- a third of a stick of butter;

- dried fruits to taste (raisins, dried apricots).

Cooking method:

1. Rinse the corn grits and place them in a saucepan.

2. Fill with water, bring to a boil over high heat, then reduce the heat and simmer the porridge until all the water is absorbed.

3. Pour in two glasses of milk, add salt and two types of sugar. Cook the corn porridge over low heat until fully cooked.

4. Add butter. Mix.

5. Place the porridge into plates, sprinkle with pre-soaked, thoroughly washed, chopped dried fruits.

3. How to cook corn porridge with milk and banana

Ingredients:

— 200 grams of corn grits;

- two glasses of water and milk;

- salt and sugar to taste;

- 30 grams of butter;

Cooking method:

1. Pour the cereal into a pan, rinse it, and fill it with a glass of water.

2. After boiling, add a little salt and, if necessary, granulated sugar.

3. Simmer the porridge over low heat for about 10 minutes, then grind it with an immersion blender.

4. Pour hot milk over the corn mixture and add butter.

5. Bring to a boil, turn off the heat.

6. Mash the banana pulp with a fork or in a blender, put the puree into the porridge.

7. Mix everything thoroughly and let sit for 5-7 minutes before serving.

4. How to cook corn porridge in milk with pumpkin and prunes in a slow cooker

Ingredients:

- half a glass of corn grits;

- 300-350 grams of pumpkin pulp;

— 8-10 pcs. prunes;

— 60 grams of butter;

- sugar and salt to taste.

Cooking method:

1. Wash corn grits.

2. Cut the pumpkin pulp into small cubes.

3. Pour cold water over the prunes for 20-30 minutes, then rinse and cut into small pieces.

4. Place corn grits, pumpkin and prunes in a multicooker bowl.

5. Fill the mixture with water and milk, add sugar, salt, and butter.

6. Set the “Porridge” mode for 45 minutes.

7. After the sound signal, open the lid and mix the porridge thoroughly.

8. Insist before serving, covering the lid for 3-7 minutes.

5. How to cook corn porridge with milk and mushrooms

Ingredients:

- a glass of coarse corn flour;

- a liter of high-fat milk;

— 200 grams of fresh mushrooms;

Cooking method:

1. Pour two tablespoons of vegetable oil into the frying pan, add the mushrooms, cutting them into not too large pieces.

2. Fry the mushrooms for 20 minutes until fully cooked, stirring occasionally.

3. Pour milk into the pan, bring it to a boil, reduce the gas to a minimum.

4. While stirring, add corn flour in small portions, preferably in a thin stream.

5. Add a little salt, spread sour cream. Cook, continuously stirring the mixture in a circle and not letting it boil, for about 5-8 minutes.

6. Place the porridge on a plate, sprinkle it generously with fried mushrooms.

6. How to cook corn porridge in milk with croutons

Ingredients:

- 100 grams of corn flour;

- two glasses of milk;

- two slices of white bread;

- a teaspoon of cinnamon;

- a tablespoon of anise seeds;

- 50 ml olive oil;

- 30 grams of sugar.

Cooking method:

1. Place anise seeds in hot oil, stirring, fry them for 2-3 minutes, then drain the oil.

2. Heat the strained oil again, fry the bread on it, after cutting it into triangles, until a pleasant golden brown on both sides.

3. Place the finished croutons on a paper towel, thus allowing the excess oil to drain.

4. Pour one glass of milk into the corn flour and stir until not a single lump remains.

5. Heat the second glass of milk, pour the corn mixture into it in small portions.

6. Add a spoonful of olive oil, sugar, mix. Simmer, stirring, for 2-3 minutes.

7. Pour in cinnamon, stir and remove the porridge from the heat.

8. Serve corn porridge with spicy golden croutons.

How to cook corn porridge with milk - tricks

— Instead of cereal, you can use corn flour; this will not affect the taste of the porridge. But the cooking process will take less time.

- If you still use cereal, bring it to half-cooked in water, only then add milk, otherwise the grains will turn out to be harsh and crunchy.

— If during cooking you get too thick porridge, dilute it with hot milk.

— When adding fruit to the porridge, you can grind them in a blender and mix with the already prepared porridge, or place pieces on top of the porridge placed on plates.

— Milk for porridge can be replaced with cream.

— Choose a thick-walled saucepan or stewpan or cauldron for preparing corn porridge. The correct choice of dishes and constant stirring will help you avoid burning the porridge.

— Corn porridge with milk can also be cooked in the oven, then it will not require constant stirring. In this case, bring it to half-cooked water, put it in pots, add salt, sugar and butter, pour milk, simmer at 160 degrees for 20-30 minutes.

Corn porridge is rich in amino acids and vitamins, and also has cleansing properties. It removes toxins from the body and improves digestion, reducing the risk of cardiovascular diseases. You can use it with various foods - vegetables, meat, gravy. It is also used to prepare a popular dish - mamalyga. However, one of the healthiest and simplest cooking options is corn porridge cooked in milk. All the advantages of the dish are also complemented by the beneficial properties of milk, and therefore this porridge can be an excellent breakfast.

Corn porridge with milk: a simple recipe

To prepare corn porridge with milk according to the classic recipe you will need:

- 2 glasses of water;
- 1 glass of milk;
- salt - to taste.

After pouring the washed corn grits into a saucepan, fill it with clean water, then put it on the fire. Bring the porridge to a boil, then reduce the heat and simmer, stirring continuously. Salt the porridge to your taste. Once it has completely absorbed the water, turn off the heat.

After this, pour the milk into the porridge, put it on low heat again and cook for about 2-3 minutes. Turn off the heat again, wrap the pan with porridge in a towel and let it stand for a few minutes. Then place it on serving plates.

Recipe for sweet corn porridge with milk

To make corn porridge sweet and more appetizing, you can cook it with the addition of vanilla sugar, and finally put dried fruits in it.

To prepare this dish you will need:
- 1 glass of corn grits;
- 3 glasses of water;
- 2 glasses of milk;
- 1/2 small bag of vanilla sugar;
- 2-4 tbsp. Sahara;
- 50 grams of butter;
- salt - to taste;
- dried fruits.

After washing the corn grits, place it in a saucepan and fill it with water, then put it on the fire. After the water boils, reduce the heat and cook the porridge until the water is completely absorbed into the cereal.

Then pour the milk into the pan. Put salt and sugar there - vanilla and regular. Cook the porridge over low heat until done. Once cooking is complete, add butter, as well as dried apricots, raisins, berries or nuts.

Corn porridge with pumpkin in milk

To prepare milk corn porridge with pumpkin, take:
- 300 grams of pumpkin;
- 1 glass of corn grits;
- 1 tbsp. Sahara;
- 3 glasses of milk;
- salt;
- melted butter.

Before preparing the porridge, fry the corn grits in a dry frying pan without adding oil. When the cereal acquires a slightly golden hue, pour hot milk over it and leave for about 30 minutes so that it has time to swell.

Peel the pumpkin from the pulp, peel and seeds so that only the hard part of the fruit remains, and then cut it into small cubes. Sprinkle these cubes with sugar, then start heating them over low heat. The pumpkin will quickly release juice, making it a sweet porridge dressing. It is important that the vegetable is boiled until tender.

Then combine the pumpkin with corn porridge, add salt, boil, remove from the stove, cover with a lid, wrap in paper and a warm towel. When the porridge rests, it will be even more aromatic and tasty. It should be served with melted butter.

What is the most important meal for both adults and children? Of course - breakfast. After all, it is in the morning, after waking up, that our body needs to properly replenish its resources. By energizing yourself in the morning with a proper breakfast, you will enrich your body with energy and performance throughout the day. One of the options for a proper and tasty breakfast is porridge. And today I will tell you a recipe for how to cook corn porridge with milk.

How to choose the main ingredient

• When choosing corn grits, pay attention to its color. It should be bright yellow; this color indicates the high quality of the product. If the color has a brownish tint, then such cereals are not suitable for consumption.
• There should be no foreign objects in the cereal itself. It is best to take cereal by weight or in transparent packaging, so you can evaluate its quality.
• Cereals have three types of grinding: coarse, medium and fine. Coarse grinding is the most inconvenient for preparation, since such grains take a very long time to cook. Medium grind is ideal for making salty and sweet porridges. The finest grind is suitable for preparing porridges for children.

Recipe for corn grits porridge with milk

Kitchenware: pan, glass, spoon, whisk, plates.

Ingredients

Cooking porridge

Video recipe for making corn porridge with milk

In this video you will see how to cook corn porridge with milk.

Recipe for corn porridge with milk for children

Cooking time: 5 minutes.
Yield of the finished dish: 2-3 servings.
Kitchenware: pan, spoon, plate.

Ingredients

Cooking porridge

Video recipe for cooking corn porridge with milk for children

From this video you will learn the proportions of corn porridge and how long to cook corn porridge with milk.

Milk corn porridge with pumpkin

Cooking time: 50 minutes.
Yield of the finished dish: 1-2 servings.
Kitchenware: pan, knife, spoon, pot, glass, frying pan.

Ingredients

Cooking porridge

Video recipe for cooking corn porridge with milk and pumpkin

From this video you will learn how to cook corn porridge in an unusual way. Choose the recipe you like and delight yourself with a delicious and healthy breakfast. And in the comments write your favorite option for making milk porridge.

We know that the healthiest dish in the morning is porridge. It contains slow carbohydrates, saturates us with energy thoroughly and for a long time. It is not difficult to choose a dish to suit your taste from a wide variety. Porridge made from corn grits is not as widespread as that made from rice or buckwheat; it is rarely found on our tables. Many housewives do not know how corn porridge is useful, or what cooking recipes are the most successful.

Nutritionists strongly advise including maize dishes in your menu. Corn grain contains the following beneficial substances:

• antioxidants that slow down the aging of the body and help eliminate toxins;
• silicon, which is involved in strengthening and restoring bones and tooth enamel;
• Group B minerals, their role in the life of the body can hardly be overestimated, they strengthen the immune system and are able to stabilize the state of the nervous system.

Cereals such as wheat, rice and semolina cannot be compared with corn in terms of the amount of nutrients.

The benefits of this product are evidenced by the following facts:

1. When passing through the gastrointestinal tract, corn absorbs all harmful substances and removes them from the body.
2. Corn grains contain a lot of biotin, which is necessary for healthy nails and hair.
3. Contains vitamin K, which is involved in hematopoiesis and plasma coagulation, and vitamin E, which improves skin condition.
4. There is iron, which increases the level of hemoglobin in the blood.
5. It is useful to use for constipation; it has a mild laxative effect.
6. Contains a small amount of sugar and is suitable for diabetics.

Corn porridge brings many benefits, but are there any contraindications? Corn product should not be present in the diet of people with a history of stomach ulcers and intestinal diseases, as well as those suffering from thrombophlebitis. It is not recommended to include it in food for patients with dystrophy; this product intensely burns fat and does not allow you to gain weight. People prone to diarrhea should treat this porridge with caution; they should not forget about the dangers of maize. For everyone else, the beneficial properties of the product are obvious.

Cooking a delicious meal

Many people do not know how to cook corn porridge. Read the following tips, and the food you cooked will instantly disappear from the table:

1. This cereal loves liquid; when cooking, you must adhere to the following proportions: pour at least 2.5-3 parts of water per part of the cereal.
2. If food must be cooked on the stove, thick-walled cookware is preferable; a cast iron pot is very convenient; the food must be stirred regularly.
3. To many, the cereal seems harsh and undercooked. How long should you cook corn porridge until it becomes soft? There is no definite answer, it all depends on the type of maize, the dishes and the stove. The shortest time required for it to be cooked until done is 20-25 minutes.
4. Adding butter significantly improves the taste.
5. No matter how much liquid you pour into the cereal, the dish will thicken over time.

Milk porridge

Before cooking corn porridge with milk, we will select the cereal. It comes in different grinds - fine, medium, coarse. Fine grinding is practically corn flour; hominy is made from it. How long to cook corn porridge? It depends on the grind. For finely ground cereal, 20 minutes is enough; for coarse cereal, cook for at least 60 minutes.

Ingredients

The recipe shows the amount of liquid for medium-ground cereal:

• corn grits – 250 grams;
• milk – 500 ml;
• water – 300 ml;
• granulated sugar – 30 grams;
• salt.

Cooking method

If you are sure how to cook corn porridge correctly, follow the recipe:

1. Rinse the cereal thoroughly and place in a sieve.
2. Boil water in a thick-walled saucepan or cast iron and add salt.
3. Pour in the cereal and wait until it boils. Reduce the burner flame to low, stir, and wait until the liquid is completely absorbed.
4. Pour boiled milk over it and let sit on the stove for 15-20 minutes, stirring regularly. Cover the container with a lid; the corn porridge in milk will boil better.
5. Add butter, sugar to taste.

The porridge needs to sit under the lid until it becomes thick and homogeneous.

If you have milk intolerance, you would like to know how to cook corn porridge in water. The cooking method is the same, replace the milk with exactly the same volume of water.

Dishes for children

You can give corn porridge to children starting from the age of eight months. Corn porridge for babies is prepared from the finest grains. It is helpful to soak the maize before cooking. If children are allergic to milk, then corn porridge for the child can be cooked in clean water.

Ingredients

The amount of products is given for one large serving:

• corn flour - three tablespoons;
• milk - one glass;
• water – 1/2 cup;
• salt, sugar.

Cooking method

Cook the dish in a thick-bottomed pan:

1. Pour cornmeal into a saucepan and add liquid. Mix thoroughly, it is more convenient to do this with a whisk. Make sure there are no lumps left.
2. Corn porridge with milk should be cooked for at least 20 minutes with constant stirring.
3. Add milk, bring to a boil. It is necessary to keep the porridge on the lowest heat for several minutes.
4. Salt, sugar, put a piece of butter.
5. Cool the porridge so that your baby does not get burned.

If the baby cannot tolerate milk, then cook corn porridge in water; it is poured in instead of milk.

Now you know how to cook corn porridge on the stove. Let's master the recipe for corn porridge in a slow cooker.

Dishes from a multicooker

Corn porridge is easier to prepare in a slow cooker; you don’t need to stir it, and it won’t burn. It is very convenient to use a multicooker for preparing breakfast; you can load the food in the evening, set the required mode and timer. Before the household had time to wake up, the aromatic, healthy dish was already ready. To cook corn porridge in a slow cooker, you need the same ingredients as in a regular recipe. Rinse the cereal and place it in a bowl, fill it with water, add all the other ingredients. Set the “porridge” mode, cooking time – 60 minutes. You should not leave the dish in the heating mode; the food will thicken. Immediately after the process is completed, remove the food from the multicooker and serve.

You can not add sugar at the moment when the food is cooked, replace it with honey or homemade jam, fresh berries or fruits according to the season. In winter, use frozen berries, apples and bananas, and dried fruits. Even after several preparations, you won’t get tired of this dish if you constantly vary the tasty additions.

Dish with pumpkin

To make the dish even healthier, add pumpkin to it. Pumpkin itself is very useful and helps solve many health problems. Corn porridge with pumpkin has a delicate taste and a beautiful orange color that improves your mood.

Ingredients

Use a vegetable with bright orange flesh, it is prettier and sweeter:

• corn grits – 250 grams;
• pumpkin – 300 grams;
• milk – 3 glasses;
• granulated sugar - to taste;
• butter – 30 grams;
• salt.

Cooking method

1. Lightly fry the corn grits in a frying pan without oil. Pour boiling milk over it and let it sit for about 30 minutes. During this time it will swell.
2. Peel the pumpkin and remove the seeds. Grind into small pieces, sprinkle with sugar. As soon as the pumpkin begins to release juice, place it on the stove and keep it on low heat for about a quarter of an hour.
3. Mix pumpkin with cereal and let it boil. Reduce heat and keep on the stove for a while until the porridge softens.
4. Add a piece of butter.

For those with a sweet tooth, you can add raisins, dried fruits, and berries to the dish. You can get an interesting dish by replacing the pumpkin with pumpkin and applesauce.

Pressure cooker porridge

The advent of the pressure cooker has speeded up and simplified the cooking process. High pressure is created inside the pan, food cooks faster, and vitamins are better preserved. The food is dietary, it is steamed. Due to the high cooking temperature, corn porridge in a pressure cooker turns out soft and crumbly. Do not fill the pan to the top; close the lid tightly. It is necessary to immediately pour in the required amount of liquid; topping up during the cooking process will not work. Rinse the cereal and place all ingredients in a saucepan. Grease the walls of the pan above the milk level with butter so that the milk does not rise high. Select the “porridge” mode, after 20 minutes your dish is ready. You can season it with butter, raisins and dried fruits.

Sweet corn porridge cooked in milk is an excellent independent dish. You can also make a wonderful side dish from corn that goes well with meat, fish and vegetables. The cereal does not require any manipulation; just rinse it well. By reading our recipes, you can enrich your diet with healthy and delicious dishes.