How to cook stuffing from mushrooms for pancakes. Unusual pancakes with mushrooms in cream

Everyone in our family loves pancakes very much, but until recently I cooked them only with classic fillings: pancakes with meat, chicken and mushrooms, cheese and mushrooms .... and that's it. Therefore, one fine day I decided that I would gradually master new pancake fillings.

There were so many filling recipes that at least every day cook pancakes with new stuffing. I have already prepared most of the toppings for pancakes below, so I can safely say that pancakes with these toppings are 100% delicious.

In this article I will write about unsweetened fillings for pancakes, and there will be a separate article about sweet fillings.

Egg and green onion pancake filling

Ingredients:

• 4 eggs,
• 50 gr. green onion,
• 5-10 gr. dill,
• salt.
• vegetable oil

Cooking:

Boil eggs and chop finely. Mix with finely chopped green onion and dill. Salt and pour a little vegetable oil. Mix well and you are ready to fill the pancakes!

Stuffing for pancakes from boiled sausage

Ingredients:

• 200 grams of sausage "Varenki",
• 0.5 spoons of mustard,
• 50 gr. sour cream
• 100 gr. cheese.

Cooking:

Pass the boiled sausage through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

Mushroom pancake filling

Ingredients:

• 500 gr. mushrooms,
• 2 pcs. onion,
• salt pepper,
• sour cream.

Cooking:

Cut the mushrooms and fry, when the water from the fried mushrooms evaporates, add finely chopped onions and fry everything together. At the end of frying, salt, pepper and add 2 tablespoons of sour cream. Stuffing pancakes with this is very tasty.

Stuffing for pancakes from the liver

Ingredients:

• 500 gr. liver (chicken or veal),
• 2 bulbs
• 1 carrot
• 3 eggs, salt. pepper.
• mayonnaise

Cooking:

Cut the liver into slices and fry until tender. Separately fry onions and carrots. boiled eggs rub on coarse grater, salt and black ground pepper taste. Cut the liver into strips (or into a meat grinder, as you like), mix with onions, carrots and mayonnaise.

Onion ham pancake filling

Ingredients:

• onion
• ham
• vegetable oil
• salt pepper

Cooking:

Cut the ham into strips.

Wash and chop the onion.

Season the ham and onion with salt, pepper and fry.

Refrigerate the filling.

Put 1 tablespoon of the filling on each pancake, roll it up with an envelope. Fry the finished pancakes on both sides in a frying pan greased with melted butter.

Pancakes stuffed with carrots

Ingredients:

• carrot
• onion
• vegetable oil

Cooking:

Carrots wash, peel, grate on a coarse grater.

Peel the onion, wash, chop.

Fry carrots and onions vegetable oil.

Hard boil eggs, chop finely.

Mix carrots, onions and eggs.

Put the filling on the pancakes, roll up the envelope and fry on both sides in the remaining vegetable oil.

Serve pancakes with sour cream.

Stuffing for zucchini pancakes

Ingredients:

• zucchini
• bell pepper
• tomatoes
• vegetable oil
• salt and allspice to taste

Cooking:

Wash the zucchini, peel, cut into small cubes and fry in vegetable oil.

Wash the bell pepper, remove the stalks and seeds, cut into strips, fry in vegetable oil.

Wash the tomatoes, cut into small cubes.

Combine zucchini with tomatoes bell pepper, salt, season allspice and simmer for 3-5 minutes. Cool the filling.

Put the filling on the pancakes, smooth. Roll pancakes in quarters, if desired, serve with sour cream.

Pancakes with cabbage and fish filling

Ingredients:

• fresh cabbage
• canned pink salmon
• hard-boiled eggs
• parsley
• vegetable little
• salt and pepper

Cooking:

Finely chop the cabbage and fry in a small amount of vegetable oil. Boil eggs, peel, finely chop.

Salt and pepper the cabbage, add eggs and chopped canned salmon, to stir thoroughly.

Wash the parsley, dry it, finely chop it, add it to the cabbage and fish filling.

Spread filling over pancakes. Roll the pancakes into an envelope. Serve with sour cream.

Pancakes with cheese and carrots

Ingredients:

• 100 g of hard cheese,
• 1 carrot
• 1 tablespoon of tomato paste,
• 1 hard boiled egg
• 100 g green onions,
• 100 g parsley,
• 30 ml vegetable oil,
• 50 g butter, salt to taste.

Cooking:

To prepare the filling, wash the green onions and parsley and chop finely. Wash, peel and grate the carrots fine grater. Peel and chop the egg. Cheese grate on a fine grater. Salt green onions and carrots, mix with tomato paste and fry in vegetable oil for 3 minutes, then add chopped egg and cheese.

Put the filling on pancakes, smooth. Fold the pancakes into quarters and sprinkle with parsley.

Pancakes with pickled mushrooms and potatoes

Ingredients:

• 200 g pickled mushrooms,
• 1 onion
• 50 g mayonnaise,
• 2 tubers of potatoes,
• pepper to taste.

Cooking:

To prepare the filling, finely chop the mushrooms.

Peel the onion, wash, chop finely. Mix pickled mushrooms with onions and potatoes, pepper, season with mayonnaise.

Put the stuffing on the pancakes and roll up the envelope.

Pancakes with fried champignons and sausage

Ingredients:

• 300 g champignons,
• 100 g sour cream
• 100 g boiled sausage,
• 1 apple
• 1 bunch of parsley
• 1 onion
• 70 ml vegetable oil,
• salt and pepper to taste.

Cooking:

To prepare the filling, peel the onion, cut into thin half rings.

Clean the mushrooms, wash, chop finely. Cut the sausage into small cubes.

Mix everything, salt, pepper and fry until cooked in vegetable oil.

Wash the apple, peel, remove the core and cut into small cubes. Wash the parsley, pat dry and chop finely.

Combine onion, mushrooms and sausage with parsley and apple, pepper, season with sour cream.

Put the filling on the pancakes, smooth, roll into envelopes.

Stuffing for pancakes from mushrooms and rice

Ingredients:

• 100 g boiled rice,
• 200 g butter,
• 1 onion
• 50 g butter,
• 1 bunch of green onions
• 2 eggs,
• salt and pepper to taste.

Cooking:

To prepare the filling, clean the mushrooms, wash, finely chop.

Peel the onion, wash, cut into thin half rings.

Combine mushrooms and onions, fry in butter.

Wash green onions, finely chop.

Hard boil the eggs and cut into small cubes.

Mix rice with eggs, green onions, mushrooms and onions, salt, pepper.

On warm pancakes lay out the filling, smooth it out. Roll the pancakes into an envelope. The dish can be served with sour cream at the table.

Stuffing for pancakes with pickled milk mushrooms

Ingredients:

• 250 g pickled mushrooms,
• 2 cloves of garlic
• 1 onion
• 3 tubers of potatoes,
• 1 bunch of green dill,
• 100 g sour cream
• 50 ml vegetable oil,
• 50 g melted butter,
• salt and pepper to taste.

Cooking:

To prepare the filling, peel the garlic, wash, finely chop.

Peel the onion, wash, cut into half rings.

Wash the potatoes, boil in their skins, peel and finely chop.

Wash dill greens, dry, finely chop.

Fry the onion in vegetable oil until golden color. Combine potatoes with dill, mushrooms, garlic and onions, salt, pepper, season with sour cream.

Put 1 tablespoon of the filling on the fried side of the pancakes, roll the pancakes into an envelope and lightly fry in hot melted butter.

Filling for cheese pancakes with tomatoes and parsley

Ingredients:

• 300 g of hard cheese,
• 100 g tomatoes,
• 100 g parsley,
• 100 g green salad leaves,
• pepper to taste.

Cooking:

To prepare the filling, wash the tomatoes, dry them and cut into small pieces. Wash parsley and lettuce leaves and dry. Grate the cheese.

Put a little cheese on each pancake, a slice of tomato and a sprig of parsley, sprinkle the filling with pepper. Roll the pancakes into an envelope and put them on a baking sheet greased with vegetable oil. Bake in preheated oven for 10-15 minutes.

Serve with green salad leaves.

Stuffing for pancakes from mascarpone with salmon

Ingredients:

• mascarpone (any other cream cheese)
• lemon juice, salt, ground white pepper- taste
• Dijon mustard
• cold smoked salmon

Cooking:

Mix cheese with diced salmon, lemon juice and mustard, season with salt and ground pepper.

Stuffing for pancakes from cabbage and eggs

Ingredients:

• fresh cabbage
• boiled eggs
• herbs, salt, vegetable oil - to taste

Cooking:

Finely chop the cabbage and fry hot pan With a small amount oil, no lid. You can immediately put greens with cabbage.

Who, when and where baked the first pancake, no one can say for sure. But one thing is certain - they have an ancient history, this is already evidenced by the fact that pancake dishes are present in all cuisines of the world. They are baked from various ingredients, folk omens, holidays and events. For example, a long time ago in Rus', a woman in labor had to eat pancakes. Ease of preparation, variety palatability, including due to the variety of fillings, made pancakes one of the most beloved and respected dishes all over the world. Pancakes are universal dish, they can be served as an independent meal or original snack with filling, they are also suitable for a sweet table.

Among the variety of toppings exquisite taste and the aroma is different stuffing for pancakes from mushrooms. There are also a lot of varieties of them, since the gifts of the forest are usually used in combination with other products. mushrooms combined with potatoes is a classic and popular filling option. To prepare it, onions with mushrooms need to be chopped in a blender or grated on a coarse grater, and then fried in sunflower oil until golden brown. Then mix with pre-cooked and cooled mashed potatoes. Salt and pepper this filling to taste. To add spice, you can add finely chopped and dried onions. Mushroom pancake filling can be wrapped in cooked pancakes different ways. It can be an envelope, a tube or a triangle, in any case, fried in a pan, heated in the microwave or baked in the oven, such pancakes will be very tasty and nutritious.

Pairs well with mushrooms. chicken fillet or liver, rice is also suitable, especially with the addition a large number greenery. Mushroom pancake filling can also be prepared with cheese or ham. It will be appropriate to use various spices, but just remember that everything is good in moderation.

Ham pancake filling goes well with marinated champignons. You can add chopped herbs to it. Ham and cheese pancake toppings are delicious in hot pancakes. To do this, you need ham cut into small cubes and mix and wrap in pancakes. Next, put the pancakes with the filling on a baking sheet, greased with sunflower oil, sprinkle with grated hard cheese on top and put in a warm oven until it melts. This dish should be consumed hot.

Pies in Russian cuisine are no less popular dish than pancakes. The smell of freshly baked pies can make anyone refuse any diet. Almost all fillings used in pancakes are also suitable for fillings in pies. with mushrooms is prepared from fried chopped mushrooms with onions. If desired, the fried mass is crushed in a blender to a puree state. For getting juicy stuffing a little sour cream or softened butter is added to it. You can also put mashed potatoes or rice with herbs. also quite suitable. The filling for pies with mushrooms is also used for puff products from the test. In this case, it is usually taken without other ingredients or with the addition of chicken meat. Very flavorful for cooking big pies is a filling of porcini mushrooms fried in sour cream.

In general, used for both pancakes and pies, they add richness and variety to dishes. As for seasonings, they should be used only for mushrooms with a mild aroma. With a pronounced natural aroma, seasonings should be discarded.

Stuffed pancakes with mushrooms

Pancake recipe: dough and pastries

You will need: - 1 liter of milk; - 4 eggs; - 1 teaspoon of sugar; - salt; - 1/4 teaspoon of soda; - 1 tablespoon of vegetable oil; - 500 g flour.

Heat milk, add eggs, salt, sugar and soda. Pour in vegetable oil. Beat everything and add pre-sifted flour. knead batter, in consistency it should resemble cream. Lubricate the pan with vegetable oil, pour the dough into it in portions and bake thin pancakes. There should not be too much oil, otherwise the pastry will be too greasy. Stack the finished pancakes and keep warm.

Pancakes can be baked not only in vegetable, but also in ghee. Regular butter will burn

Cooking stuffing

Try cooking pancakes with mushrooms. You need to prepare the filling of dried porcini mushrooms with onions. Instead of mushrooms, you can use boletus or boletus mushrooms, they are also very tasty.

You will need: - 200 g of dry porcini mushrooms; - 1 onion; - 50 g of butter; - ground black pepper; - salt.

Soak dried porcini mushrooms for half an hour, and then boil in salted water and drain in a colander. Chop them up. Finely chop the onion and fry in hot oil until translucent. Put the chopped mushrooms to the onion and, stirring, fry the mixture until cooked. Season it with salt and freshly ground black pepper.

prefer more hearty option? Prepare pancakes with mushrooms and meat.

You will need: - 400 g of fresh champignons; - 200 g ground beef; - 1 small onion; - 1 clove of garlic; - salt; - ground black pepper; - vegetable oil for frying; - 0.5 teaspoon of dried parsley.

Chop onion and garlic. Heat the vegetable oil in a frying pan, put the onion in it and, stirring, fry until transparent. Add fresh champignons, chopped, minced garlic and dried parsley. Sauté the mixture until tender, then transfer it to a bowl.

Fry the minced meat in a separate pan. Stir constantly, breaking up lumps with a wooden spatula. Salt and pepper, and then mix the meat with the sautéed mushrooms.

Stuffing pancakes

Place a tablespoon of the filling in the center of each pancake. Roll the pancakes into a tube or an envelope, carefully tucking the edges. Grease a frying pan with oil and place in it. stuffed pancakes. After frying them on one side, turn the products over. Ready pancakes should be lightly browned.

Stuffed pancakes can be baked in the oven. Place them on a baking sheet and bake until crispy.

Lay ready-made pancakes on warmed portion plates and serve immediately. Each serving can be garnished with parsley. Separately serve sour cream or any white sauce.

Pancakes can be cooked not only for Shrovetide, but also on any other day. This dish is universal, it can become hot snack For holiday table or a daily treat. Pancakes can be prepared as semi-finished products and then served fried. The product is convenient to take with you to work or on a picnic.

Today I offer a recipe for pancakes with mushrooms. They will turn out thin and tender. These pair well with sweet stuffing, and with more satisfying meat or vegetable. This time the mushroom filling will be creamy, tender in texture.

Taste Info Pancakes

Ingredients for 3 servings:

• Champignon mushrooms - 230 g;
• Onion- 1 PC.;
• A clove of garlic - 1-2 pcs.;
• Butter - 25 g;
• Vegetable oil - 3 tbsp. l. + 50 ml;
• Chicken eggs- 2-3 pieces;
• Wheat flour- 100 g;
• Milk or water for dough - 300 ml;
• Sugar - 1 tbsp. l. (in the dough);
• Soy sauce - 30 ml (optional);
• Salt, spices - to taste.

How to cook pancakes with mushrooms

For cooking pancake dough You can use the recipe you tried earlier or try the one below. Take two large or three small eggs, break them into a deep container. Add a pinch of salt and a spoonful of sugar, add a little flour. Stir.

Pour milk or water in parts and knead the dough with a whisk. If there are lumps, do not worry, then they will disappear. You can beat not only with a whisk, but also with a blender. Pour in the remaining flour. The dough should turn out to be liquid, resembling kefir in consistency.

Leave the dough on the table for 20 minutes to infuse. Pancakes will then be well baked due to the formation of a homogeneous, lump-free mixture.

Pour vegetable oil into the dough.

After you have prepared the base, you can start making pancakes. Since there is quite a lot of vegetable oil in the composition, the surface of the pan can not be smeared. Usually, it is recommended to grease the pan only before frying the first pancake.

Spread the dough in an even thin layer over the preheated pan. Fry each pancake on one side, then flip to the other. finished product put on a plate. The number and size of pancakes will depend on the width of the bottom of your pan.

Let's get to the stuffing. Rinse mushrooms and peeled onions. Cut into small cubes.

Send a piece of butter or vegetable oil to the pan, heat well. Sauté the onion and mushrooms until the ingredients in the pan are golden brown. Add minced garlic soy sauce and salt, spices to taste. Stir and simmer until done.

Add a tablespoon of flour to the mushrooms.

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Pour half a glass of cream or low-fat sour cream into the pan, the filling will immediately begin to thicken. Steam for a few minutes. Add milk product not necessary in this recipe, but thanks to it, the filling will become more tender.

Remove the mushrooms from the skillet to a plate to cool. In the filling, you can add chopped dill, parsley, green onion. At your discretion.

Put a spoonful of mushrooms in the center of the pancake, then wrap it to make a roll. Do the same with all pancakes.

Cool the finished snack and store in the refrigerator.

Before serving, fry pancakes in butter until golden brown. For decoration, you can use the remaining mushrooms. cut them up thin slices and fry.

Serve hot pancakes with mushroom slices spread on them. You can add sour cream to the snack. Pour it into a saucer or pour over the top.

Your loved ones or guests will definitely appreciate stuffed pancakes with mushrooms. You can cook other filling, which will also be very tasty.

Options for mushroom filling for pancakes

You can combine mushrooms with meat, cheese and other additives, so there are a lot of options.

• Be sure to try the mushroom and egg filling. You will need onions, carrots, mushrooms and eggs. First, fry the chopped onions and carrots separately until golden brown. You can immediately add herbs and spices. In another bowl, you need to cook diced mushrooms. Fry for about 15-20 minutes. After that, mix everything. boiled eggs grind and also send to everything else. If desired, you can season with sour cream or mayonnaise. Hearty and incredibly tasty.
• Very gentle combination obtained in the filling with mushrooms and cheese. Saute them with onions, season with salt and pepper to taste. Then immediately proceed to the formation of rolls. Spread a spoonful of mushrooms, then sprinkle with finely grated cheese. Roll up and enjoy.
• For real festive snack can become pancakes with pickled mushrooms, cheese and ham. You don’t have to fry anything, the rolls will be cold. Cut the meat product into thin slices, grate the cheese and chop the mushrooms. Now lay it in layers on the pancake. First, a piece of ham. On it a neat slide of a spoonful of mushrooms. Cheese on top. You can add greens if you like. The combination is very interesting, and most importantly delicious.
• The stuffing with mushrooms and chicken is an absolute culinary classic. Boil the chicken and cut into pieces. Cut the mushrooms into cubes, send to the pan, then send and fry the chicken a little. You need to fry with onions. Salt, pepper to taste, add herbs.

The described recipes involve the use of champignons, since they are the easiest to cook. But you can make the filling from forest mushrooms you just need to know how to properly handle them.

Fresh forest mushrooms must be cleaned. First check them for pests, cut off the tip of the leg and scrape it off upper layer. After that, they need to be boiled for about 50 minutes in lightly salted water. Now the product is ready for further cooking.

Frozen is the easiest to cook. As a rule, before freezing, they are pre-cut and boiled. After defrosting, you can make any filling from them.

Soak dried mushrooms in warm water for an hour, then boil for 40 minutes, now they are ready to prepare the filling for pancakes, cook according to any recipe.

How to cook mushroom stuffing for pancakes recipe - Full description cooking to make the dish very tasty and original.

Pancakes stuffed with mushrooms

What else would be delicious to please your loved ones when you have free time?

Let's bake pancakes! And stuff them different fillings. Did you make mushroom stuffing? It's insanely delicious!

We bring to your attention a delicious stuffing for pancakes from mushrooms, which will appeal to everyone.

This filling can be prepared from any mushrooms.

We bake pancakes in the usual and favorite way for you. Pancakes cooked in milk will do. kefir. yogurt, curdled milk, the only exception is that they are not sweet.

Recipe for stuffing mushrooms for stuffing pancakes:

• pancakes - 15 pcs.
• fried mushrooms - 300 gr.
• egg - 3 pcs.
• onion - 1 large onion
• garlic - 1 clove
• mayonnaise - 3 tbsp. spoons
• vegetable oil
• salt to taste

We pre-cook the eggs hard-boiled, cool in cold water, peel and three on a coarse grater. Pass the garlic clove through a garlic press.

We clean the onion from the husk and chop it into strips (not finely). In a frying pan, heat a little vegetable oil, put the onion in it and sauté it until golden brown.

We combine in a deep container fried mushrooms, eggs, onion, garlic, mayonnaise. Salt and pepper to taste. Mushrooms for this salad any will do. If you have fresh mushrooms, then pre-fry them for 10 ÷ 15 minutes in olive or vegetable oil.

We take a pancake and put a spoonful of filling on it. We place the filling from the middle a little closer to the edge.

Gently wrap the filling in a pancake, first with a roll to half, then bend the sides so that the filling does not leak out and roll again.

We turn on the imagination and beautifully lay out the pancakes stuffed with mushrooms in a woodpile or just on big dish and garnish with green onions.

Read also other recipes for pancakes with filling:

Pancakes in milk with minced meat

Pancakes stuffed with chicken and mushroom stuffing with rice

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Pancakes with mushrooms: how to please guests with delicious dishes

Friends are coming soon, but you don't know what to cook? Tired of complex dishes and salads, the creation of which takes a lot of time and effort? In order to please guests with something unusual and tasty, we suggest you try to cook pancakes with mushrooms, the recipes of which are described below. Believe me, everyone will be delighted! Plus, everything about everything will not take you much time.

Gourmet pancakes with mushrooms

• 1 st. flour;
• 1 st. milk;
• 2 eggs;
• pepper, salt.

• 250 gr. mushrooms (champignons, milk mushrooms, etc.);
• 1 onion;
• 100 gr. sour cream;
• 3 cloves of garlic;
• greenery;
• 3 art. tablespoons of vegetable oil;
• pepper, salt.

Beat eggs well, then add pepper, salt and warm milk. Gradually pour in the flour, stirring constantly. Mix everything thoroughly until no lumps remain. Add vegetable oil before baking. Before you start frying, heat the pan to red. The first pancake usually turns out lumpy, so you can safely throw it away immediately. So you get rid of excess fat. Then you need to reduce the fire a little. You can start baking.

In a separate bowl, fry the onion and finely chopped mushrooms. Greens can be chopped or torn by hand. Chop the garlic too, don't crush it. Mix mushrooms, herbs and garlic. Pepper, salt. Add sour cream. Put the stuffing on each napkin and roll up the envelopes. Fry ready-made pancakes with mushrooms in butter.

Spring rolls - the recipe is universal and suitable for any holiday table. By the way, both champignons, previously boiled and fried in oil with onions, and chanterelles can serve as filling. Serve with sour cream or homemade mayonnaise, the recipe of which can be found on our website.

Homemade pancakes with mushrooms and chicken

• 3 art. flour;
• 2 vegetable oil;
• 2 tbsp. milk;
• 1 st. water (you can even carbonated);
• 3 eggs;
• soda slaked with vinegar (at the tip of a knife);
• sugar, salt.

• 400 gr. mushrooms (champignons, milk mushrooms, etc.);
• 400 gr. chicken breast;
• 1 PC. onion;
• 50 gr. sour cream;
• 2 tbsp. tablespoons of vegetable oil;
• 1 st. a spoonful of flour;
• 1 st. a spoonful of butter;
• pepper, salt.

IN this case the recipe for making pancakes is practically the same as the previous one. You will also need to thoroughly beat the eggs with a pinch of salt, then add sugar, slaked soda and warm milk. While continuing to beat, gradually pour out the flour so that the dough does not take lumps. Mix everything thoroughly until a homogeneous mass is formed. At the end pour the glass cold water, mix the dough thoroughly. It should be liquid.

The only negative is that pancakes with mushrooms are very thin, so they are very torn. This recipe suitable for those of the fair sex who have already trained to bake platters. By the way, to make it easier to cope, get a special rubber spatula with a wide end.

Now let's take a look at the filling, the recipe of which is very simple. Even children can cook it. Chicken breasts fry, with the addition of vegetable oil, until tender. Fry the onion and finely chopped mushrooms in a pan with cream, then add a little flour and simmer for about five minutes. Mix chicken breasts with mushrooms and add sour cream. Put the filling on each pancake and roll them up with envelopes. Fry ready-made pancakes with mushrooms and chicken in butter. Serve with sour cream.

Pancakes with mushrooms and cheese: heavenly delight

• 400 gr. flour;
• vegetable oil;
• 1 l. milk;
• 5-6 large chicken eggs;
• salt.

• 400 gr. mushrooms;
• 200 gr. hard cheese;
• 1 onion;
• 50 gr. sour cream;
• 2 tbsp. tablespoons of vegetable oil;
• 1 st. a spoonful of butter;
• pepper salt.

First, make the dough as described above, then fry the pancakes. If you have regular frying pan, and not with a Teflon coating, after two or three times we wipe it with a brush (store or home-made) dipped in fat. Otherwise, the dough will start to stick and burn.

While the pancakes are cooling, you can prepare the filling. Recipe: Mushrooms need to be cut and fried with onions in a pan. Grate the cheese on a coarse grater and add to the mushrooms. Put the finished stuffing on pancakes and wrap with tubules. On a baking sheet, greased butter, lay out neatly folded sheets. Put in the oven for 10 minutes (in order for the cheese inside the pancakes to melt). Serve ready-made pancakes with mushrooms and cheese special sauce. How to cook it, read at the end of the article.

Tender pancakes with mushrooms and meat

• 1.5 st. flour;
• 2 tbsp. tablespoons of vegetable oil;
• 2 tbsp. milk or mineral water;
• 2-3 eggs;
• vegetable oil
• salt.

• 300 gr. mushrooms;
• 300 gr. mixed minced meat;
• 1 onion;
• Vegetable oil;
• 1 st. a spoonful of butter.

This recipe can be considered universal, since almost all of the above products are in the refrigerators of every housewife. Plus, you don't have to fiddle with dough and stuffing for a long time. It will take you no more than half an hour to prepare everything.

Please note that the number of eggs depends on what kind of dough you want to knead. If you put 3 large ones, the pancakes will turn out dense, they will not tear during frying. If there are fewer of them (1-2 pieces), the sheets will come out very tender, thin, almost translucent.

After you have cooked pancakes, brush them with fat. Then you need to fry the onion. After it becomes golden, add minced meat and chopped mushrooms to the pan. Pepper, salt and fry until tender. The resulting filling should be left for 10 minutes to cool. After this time, you can wrap the pancakes (a tablespoon in each pancake). To make it crispy golden crust You can fry them in butter or bake them in the oven.

Light pancakes with potatoes and mushrooms

• 230 gr flour;
• 2 tbsp. tablespoons of vegetable oil;
• 0.5 l of milk;
• 2 eggs;
• sugar, salt.

• 3 large potatoes;
• 1 onion;
• 300 gr. mushrooms (any);
• 1 st. a spoonful of sour cream;
• 1 vegetable oil;
• pepper, salt.

This pancake recipe is great for stuffing any savory filling. They will be much denser than usual, thanks to which they perfectly keep their shape and do not tear. So, beat the eggs with a mixer to get thick foam. Heat the milk slightly so that it is warm (but by no means hot). Pour the flour one spoon at a time, thoroughly whisking everything with a whisk or mixer. You should get a liquid homogeneous mass, without lumps and grains.

Peel and boil potatoes, then mash. Saute onions, add mushrooms. Add the resulting puree to the mushrooms, then pour the filling with sour cream. Simmer for 7-10 minutes. We wrap it in tubes or in envelopes, as you like. Lightly fry ready-made pancakes with potatoes and mushrooms on both sides.

Unusual pancakes with mushrooms in cream

• 200 gr flour (wheat);
• 2 vegetable oil;
• 0.5 l of curdled milk or fresh kefir;
• 2 eggs;
• 1/3 tsp soda;
• sugar, salt.

• 200 gr. champignons;
• 1 st. cream;
• 1 carrot;
• 100 gr. hard cheese;
• 1 onion;
• 1 st. a spoonful of vegetable oil;
• pepper, salt.

This recipe differs from the rest in that during the preparation of the dough you will need to heat the contents all the time. Therefore, take a deep saucepan, pour yogurt or kefir into it, put it on a small fire. Be careful not to collapse content. Stir constantly with a spoon. As soon as it is hot, remove it from the stove, add beaten eggs, salt, soda, fat and sugar. Stir while gradually adding flour. As soon as you get a thick homogeneous mass, you can start frying.

Separately, fry the onion and mushrooms. Then add chopped carrots, 100 gr. cream and simmer for 5-7 minutes (until the mass becomes thick). Cool the finished filling, put it on the sheets and wrap. Grease a baking dish with butter and put pancakes in it in one row. Top with the remaining cream and sprinkle with grated cheese. Put in the oven for 20 minutes. Ready-made pancakes with mushrooms, baked in cream, serve hot.

Special pancakes with mushrooms without filling

• 0.5 l of fresh milk;
• 1 tsp butter;
• 200-250 gr flour;
• 2-3 eggs
• 10 grams of dry yeast;
• salt, sugar.

• 400 gr fresh champignons;
• 2-3 pieces of onion.

This is a very complex and time-consuming recipe that will take you half a day to prepare. But the taste and interesting view dishes will delight you, and all your loved ones, and relatives, and guests. So be patient and start preparing this extraordinary masterpiece.

First of all, we make a dough. In a separate bowl, mix milk (warmed up to room temperature), yeast, sugar and 100 grams of flour. We leave the workpiece under a closed lid for two hours in a warm place. Then add eggs, flour, salt, sugar. And again we give the test one hour to brew. During this time, fry the mushrooms with onions. After the contents of the pan have cooled, pour everything into ready dough. We bake pancakes in the same way as ordinary pancakes.

Pancakes in a hurry with any filling

If in the refrigerator - at least a rolling ball, you can quickly cook pancakes with the usual mushroom, potato, cheese or even sweet fillings. The main thing is to do it as soon as possible delicious dough. And it is not necessary to cook it with an egg, insist for several hours, mess with food. It is enough to mix the above ingredients, beat with a mixer so that there are no lumps left. That's all - delicious pancakes are ready. Inside you can add whatever your heart desires.

Delicious pancake sauce

Of course, you can get by with one mayonnaise or ketchup, but it is much tastier to eat pancakes with mushrooms with a specially prepared sauce. The first recipe is simple: mix sour cream with herbs and spices, add a little garlic. Sprinkle with herbs on top and garnish with a sprig of dill. The second recipe is more complicated, but if you have time, give it a try.

• 40 grams of oil;
• 2 tablespoons of sour cream;
• 150 gr of champignons;
• 1 small onion;
• 2 cups broth (chicken);
• 1 glass of flour;
• salt pepper.

Finely chop the onion and mushrooms, fry them in a pan until fully prepared. At the end, pour the flour and pour the broth little by little. Salt and pepper to taste. Hold for two or three minutes under the lid, then add sour cream (you can also stew in cream).

When everything has cooled, grind in a blender to get homogeneous sauce. Serve cold.

Mushroom stuffing for pancakes

Thinking about what unsweetened filling for pancakes to cook, I imagine ruddy fragrant pancakes folded into triangles or squares with delicious mushroom filling. Pancakes with unsweetened mushroom filling are our family's favorite food, especially on Maslenitsa and during Lent. I'll be happy to tell you my signature recipe mushroom fillings. The preparation of this simple but very delicious toppings will take you no more than thirty minutes.

So, in order to prepare mushroom stuffing For eight pancakes you will need:

300 grams of mushrooms (it is best to take champignons);
25 grams of butter;
2 tablespoons of flour;
1 glass of cream;
greens - parsley or dill in the filling and onions for decoration.

Now, we will tell you how to cook a very tasty mushroom filling according to this recipe.

We take the washed mushrooms, finely chop them into strips, squares, or as you like.

Fry them in butter for 10-15 minutes, add flour, cream and bring to a boil.

We keep it in a state of boiling for about two minutes, no more, stir constantly and make sure that the mushrooms do not overcook. Salt, cool, add pre-finely chopped parsley or dill.

We carefully put our filling on ready-made thin pancakes, fold them into triangles, tubes or envelopes. All, stuffed with mushrooms pancakes are ready.

For those who love cheese, we rub hard cheese on top, put pancakes in the oven, serve hot with sour cream or any other sauce of your choice.

I am sure that this mushroom filling recipe will become your favorite, because it is easy to prepare, suitable for both dinner and breakfast. Pancakes with mushroom filling are well served with spicy tomato sauce, you can with any ready-made, store-bought and mustard. Bon appetit!

Recipes for pancakes stuffed with mushrooms

Thin, openwork, lacy, with milk or cream, with sour cream, cottage cheese, honey or fresh berries- such pancakes will not leave anyone indifferent. But what if you cook pancakes with mushrooms, as suggested on this page? Undoubtedly, such dishes will also have many fans. Moreover, making pancakes with mushrooms is no more difficult than with any other filling.

How to make pancakes with mushrooms: cooking recipes

Pancakes with mushrooms and cabbage

• For this mushroom pancake recipe you will need:
• Filling: 300 g cabbage, 30 g dried mushrooms. 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying

Before cooking pancakes with mushrooms, dried forest products need to be poured over mushrooms cold water set aside for 1 hour.

Squeeze the mushrooms, cut into strips. Boil eggs (7 minutes after boiling water), peel, finely chop. Cut the peeled onion into cubes, chop the cabbage. Fry the onion in vegetable oil for 2 minutes. Add mushrooms, fry for 2 more minutes. Put the cabbage, salt, pepper, mix. Cover, simmer for 20 minutes, stirring occasionally. Put the contents of the pan in a separate container, add eggs and chopped dill, mix.

Put a little filling on each pancake, rolled up with an envelope. Pancakes stuffed with mushrooms, fry in vegetable oil on both sides until golden brown.

Pancake bags with mushrooms

Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp salt, vegetable oil for frying.

Filling: 200 g of champignons. 1 bulb, 20 ml heavy cream, 50 g of hard cheese, a bunch of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying.

Beat eggs with salt and sugar, pour in half of the milk, add flour, mix. Gradually add the remaining milk and water, knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.

Wash, dry and clean the mushrooms, cut into cubes. Chop the peeled onion, grate the cheese on a coarse grater. Sauté the onion in 2 tbsp. l. vegetable oil over low heat for 2 minutes, stirring constantly. Add mushrooms, fry over low heat for another 10 minutes, stirring occasionally. Pour in the cream, salt and pepper, stir, bring to a boil and remove from heat.

Put a little filling in the center of each pancake, sprinkle with grated cheese, fold the edges in the form of a bag, tie with a sprig of dill. Put pancake bags on a baking sheet, bake in an oven preheated to 200 ° C for 15 minutes.

Pancakes stuffed with spinach and mushrooms

15 ready-made pancakes, 1 kg of spinach, 150 g of mushrooms, 100 g of butter, 25 g of flour, 250 ml of milk or cream, salt, black pepper.

Sort the spinach, rinse well, put in salted boiling water for 5-10 minutes, cool with cold water, squeeze well and chop coarsely. Heat the oil, add chopped mushrooms to it, simmer them slightly, add flour and fry, without browning.

Then add spinach fresh cream or milk, salt, pepper to taste, stir well and cook at a boil for 10-15 minutes over low heat until medium thick. Lubricate the pancakes with the prepared filling, roll them up in the form of a roll and bake in the oven.

Look at the photo of pancakes with mushrooms according to these recipes - these appetizing products so they ask in the mouth:

Delicious pancakes stuffed with mushrooms

pancakes, stuffed with stuffing pasta, mushrooms and eggs

15 ready-made pancakes, 100 g spaghetti or pasta, 200 g fresh mushrooms, 2 eggs, 300 g fresh tomatoes, 250 g tomato sauce, 100 g hard cheese, 200 g butter, 20 g sugar, salt.

Before you make pancakes with mushrooms, you need to cook spaghetti in salted water, boil hard-boiled eggs (10 minutes), sort and boil mushrooms, finely chop the tomatoes and fry. Throw the cooked spaghetti in a colander, dry and finely chop.

Heat some oil and add spaghetti in it. Then add fried tomatoes and half grated cheese. Salt to taste and stir the mixture well over the fire.

Lubricate the pancakes with the prepared filling and roll them into a roll.

Pour in ready tomato sauce in a refractory pan or baking sheet, lay the pancakes and sprinkle them with the rest of the grated cheese.

Bake for 10-15 minutes in a medium-heated oven.

As you can see in the photo, pancakes with mushrooms should be served hot in the same bowl:

Pancakes stuffed with mushrooms

12 pancakes, 400 g fresh mushrooms (porcini or champignons), 120 g onions, 100 ml milk sauce, 4 eggs, 80 g crumbs wheat bread, 60 g of melted butter, 160 g of sour cream, 2 teaspoons of parsley, salt, pepper.

Bake thin pancakes unleavened dough 3 pieces per serving. Place on the toasted side of each pancake. minced mushroom and fold the pancake into an envelope. Moisten the surface of the folded pancakes egg white, roll in breadcrumbs and fry in oil on both sides. Put in the oven for 5-6 minutes.

Next, for this recipe for pancakes with mushrooms, you need to cook minced meat. Mushrooms chop very finely or chop into thin slices and fry in oil. Fry the onion separately. Connect, add hot milk sauce and raw egg yolk. Mix everything and season to taste with salt and pepper.

When serving, put pancakes on a warmed dish, garnish with parsley, fried in oil. In a gravy boat delicious pancakes serve sour cream with mushrooms.

Here you can see photos of pancakes with mushrooms according to the recipes presented above:

Pancake cake with mushrooms and chicken: recipe with photo

Pancake mushroom cake

• For a recipe for a pancake cake with mushrooms and chicken, you will need: 560 g flour, 1 liter of milk, 80 ml of 20% fat cream, 25 g of yeast, 2 eggs, 25 g of butter, 2 tsp. sugar, salt to taste, vegetable oil for frying.
• Filling: 300 g chicken fillet, 200 g champignons, 1 onion, 5 gherkins, 30 g butter, nutmeg salt and freshly ground black pepper to taste. Sauce: 60 g butter, 50 ml broth, 150 ml cream 20% fat, 150 g soft cheese, 1.5 tbsp. l. flour. Optional: towel.

Mix 360 g of flour, warm milk, yeast and butter, cover with a towel, put in heat for 2 hours. Rub the yolks with sugar, beat the whites with salt. Add the remaining flour, yolks, proteins and cream to the dough, mix, cover with a towel, put in heat for 1 hour. Bake pancakes in vegetable oil. Boil the chicken fillet for 25 minutes, cut into cubes (save the broth). Wash, dry and clean the mushrooms, cut them into slices, gherkins into strips, peeled onions into cubes. Fry onion in butter for 3 minutes, add mushrooms and nutmeg, salt and pepper, fry for another 5 minutes.

Next, according to the recipe for a pancake cake with mushrooms, you need to prepare the sauce. To do this, fry the flour in butter for 2 minutes, pour in the broth and cream, heat without boiling, add the cheese, mix until it dissolves. Combine onion, mushrooms and fillet, pour in the sauce, mix. Put a little stuffing and gherkins on the pancake, cover with the next pancake. Repeat until you run out of filling, refrigerate for 1 hour.

As seen in the photo, pancake cake with mushrooms and chicken according to this recipe, you can decorate with herbs:

In this article, we will talk about toppings for pancakes. It would seem - what is there to talk about: put the filling on the pancake, rolled it up - and that's it, but it's not quite like that, and there is something to discuss. So, what are the features of making fillings for pancakes, and which of them can be called the most popular?

Fillings for pancakes are a creative business, since you can wrap anything in a pancake, in fact. In general, fillings for pancakes are divided into two simple groups: sweet (from fruits, berries, cottage cheese, chocolate, caramel, etc.) and unsweetened (from meat products, cheese, mushrooms, eggs, fish products, cottage cheese, vegetables, etc.), if you want to make pancakes with sweet filling - add a little more sugar to the dough, making it slightly sweet, you can also add vanillin, and if the pancakes are with unsweetened filling, it is better not to add to the dough a lot of sugar. These are the basic rules regarding the preparation of dough for pancakes, which will be served with filling. Curd filling for pancakes is a universal filling. As for the fillings themselves, they can be prepared as soon as 1 product - for example, jam, chocolate, minced meat, etc. and from several - 2-3 or more products.

We will talk about the most popular options for fillings for pancakes.

Meat filling recipe for pancakes

Photo: kraseda.ru Ingredients:

700g boiled pork/beef meat
2-3 bulbs
3 tablespoons butter
pepper, salt

Cooking method:

How to cook meat stuffing for pancakes. Twist the boiled meat in a meat grinder, chop the onion, fry in butter until transparent for 7-10 minutes, salt, add it to minced meat, mix, salt to taste and pepper. Spread the filling on pancakes and fold them into envelopes, it is better to serve such pancakes with filling with sour cream or other sauce, bon appetit!

You can add fried mushrooms to this filling. It is better to cook the meat in one piece - so the filling will turn out tastier.

Recipe for curd filling for pancakes

Photo: gurmaniya.uz Ingredients:

500g cottage cheese
1 egg yolk
½ cup raisins
3 tbsp Sahara
2 tbsp sour cream
1 tsp vanilla sugar
butter

Cooking method:

How to make pancakes with curd filling. Rub the cottage cheese through a sieve, or mash it with a crush, add sour cream and raw egg yolk, mash everything until smooth, add vanilla and regular sugar, mix, put raisins, mix again, remove the filling for 2-3 hours in the refrigerator. Grease pancakes ready stuffing and roll up envelopes, fry them in butter before serving. Bon appetit!

It is better to make this filling the day before: the cottage cheese that has stood in the refrigerator becomes dry, the water content disappears, the raisins swell and become soft.

Recipe for mushroom filling for pancakes

Photo: retseptik.net Ingredients:

500g fresh mushrooms
3 tbsp butter
1 bulb
dill
pepper, salt

Cooking method:

How to cook mushroom stuffing for pancakes. Peel the mushrooms, chop finely, chop the onion, melt the butter in a pan, put the onion and fry for 5 minutes until transparent, then add the mushrooms to the onion, fry, stirring, for 10 minutes, pepper and salt. Finely chop the dill, twist the mushrooms in a meat grinder, mix with dill. Put the filling on the pancakes, roll up the envelopes. Bon appetit!

Pancakes with this filling can be put in a baking dish and sprinkled with grated cheese, then baked in the oven.

Recipe for stuffing for pancakes with red fish

Photo: liveinternet.ru Ingredients:

200-300g lightly salted red fish (salmon, trout, etc.)
200g soft cream cheese
1 bunch of greens

Cooking method:

How to cook stuffing for pancakes with red fish. Cut the fish fillet from the skin, remove the bones, cut the fish into long strips. Finely chop the dill greens. To stuff pancakes with such a filling, you need to put cream cheese on the lower third of the pancake, put dill and fish on it, then the pancake is rolled up. You can simply mix all the ingredients for the filling and grease the pancakes with it, folding it to your taste - with an envelope or a tube. Bon appetit!

You can add finely chopped cucumber to this filling - it will be even tastier! You can use more inexpensive types of red fish: pink salmon, coho salmon, chum salmon, etc. You can take fish both lightly salted and smoked - to your taste.

Banana pancake recipe

3 bananas
70g butter
1 lemon
2 tbsp Sahara

Cooking method:

How to cook banana filling for pancakes. Beat softened butter with sugar. Mash the pulp of bananas with a fork, squeeze the juice from the lemon and mix with banana puree, combine it with the oil mass, beat the mixture until smooth. Put the banana filling on the finished pancakes and roll them into tubes or envelopes. Bon appetit!

It will be especially tasty if you serve such pancakes with cream or chocolate.

We talked about cooking almost all the most popular toppings for pancakes, why almost? Because one of the most favorite for many is the stuffing for pancakes from red caviar, but it is made so simply that its recipe is in a nutshell: on the finished pancake, greased with butter, you need to put a teaspoon (or more!) Of red caviar and distribute it evenly. Such a filling has been considered one of the most popular in our country from time immemorial, which is not surprising!