Peppers stuffed with meat filling. How to cook stuffed peppers according to the classic recipe Italian recipe

How cute they are, so appetizing and very funny, I would say.

For this culinary masterpiece, you will need a small amount of sweet multi-colored bell peppers, but if you have a huge amount of them, then do not hesitate to make them

What do you think you can stuff peppers with? What fillings, what ingredients? The most common are minced meat and rice, which you will learn about today from this note.

Interesting! You can come up with a great variety of fillings, for example, make it with eggplant without meat, mushrooms, cabbage, vegetables, cottage cheese, cheese and eggs, buckwheat, without rice, etc.

By the way, you can make a preparation for the winter using your freezer, just clean the fresh washed dry fruits, remove the seeds and tails, place them in a bag and freeze, and then you can get it and cook something at any time.

You can make this dish at any time of the year, as long as there is pepper, rice and any meat. Minced meat of a mixed type is best suited: beef + pork, but in general you can take absolutely any, even from turkey or chicken.

Take this step-by-step option, bookmark the page and create!

We will need:

• minced meat - 400 g
• rice - 70-80 g
• Bulgarian sweet pepper - 6-9 pcs.
• carrots - 1-2 pcs.
• tomato paste - 2 tbsp
• sour cream - 2 tbsp
• garlic - 2 cloves
• salt and pepper to taste

Cooking method:

1. Take the right amount of rice and pour boiling water over it with hot water, move it aside for 10-15 minutes, cover it with a lid. If the rice is very dirty, then of course you should sort it out first.

Important! People often ask what kind of rice is needed for this dish? It is best to take round-grain rice, it is better in its taste or small, small for Japanese cuisine.

2. The next step is the peppers. You need to do the following work with them: wash under running cold water, and then cut the core in a circle with a knife, removing the bones and partitions.

Important! If you do not remove the partitions, bitterness may occur, keep this in mind.

3. Next, grate the carrots on a fine grater, chop the onion finely with a knife. Finely chop the garlic too with a kitchen knife. Pour vegetable oil into a frying pan, heat it up and then add chopped onion and garlic, stir. Fry until the onion turns golden.

Transfer vegetables to a plate and let cool slightly.

4. Now prepare the minced meat, if you have it frozen, then thaw it first at room temperature. Dip some of the fried vegetables into it - more than half, the other will go to another matter. Stir. Then strain the filled rice with water through a sieve or colander and send it here. Salt and pepper to taste.

5. Stuff the peppers with the finished filling. It should not be strongly tamped, as the rice will boil during the cooking process.

6. Take the pan and put the remaining fried vegetables on the bottom. Then, in a vertical position, set the peppers in a circle.

7. For a cool filling, you need tomato paste and sour cream, put these ingredients in a glass and mix together. Add black ground pepper, salt about 0.5 tsp - 1 tsp of salt, be guided by your taste. Pour water into it to make a whole glass of liquid, stir.

Important! Sour cream can be replaced with mayonnaise.

8. Pour the stuffed peppers with this mixture. Then take more water and pour over all the peppers until there is about 2-3 cm left to the edge.

9. Put on medium heat, cover with a lid and simmer from the moment of boiling for 40-45 minutes. 5 minutes before readiness, stick in a bay leaf and throw in a few peppercorns.

10. So what beautiful stewed peppers in sour cream, juicy and fragrant! It looks very nice, just delicious, you will lick your fingers!

Serve such gourmets with any side dish, for example, mashed potatoes or cook as a drink.

Stuffed peppers with minced meat and rice in a slow cooker

For a change, you can easily make this dish in a miracle helper called a slow cooker. I really like to cook in it, because it's quick, easy and fast. As they say, I stuffed everything in there and went to do my household chores.

Therefore, whoever has such an opportunity, use it more often for preparing various second and first courses.

We will need:

• large bell pepper - 4-6 pcs.
• onion - 1 pc.
• garlic - 4 cloves
• potatoes - 1 pc.
• rice - 3-4 tbsp
• carrots - 0.5 pcs.
• small zucchini - 1 pc.
• dill - bunch
• seasoning for minced meat - to taste
• chicken fillet - 400 g

Cooking method:

1. From these ingredients, namely chicken meat, raw potatoes, onions, fresh peeled carrots, garlic, peeled zucchini; twist everything through a meat grinder.

Chop the dill with a kitchen knife and add to it.

Salt, add seasoning for minced meat and mix everything thoroughly with your hands.

Maybe! You may be surprised that so many different ingredients go into this filling, but believe me, it turns out very tender and juicy, and also dietary, since chicken meat is considered a lean option.

2. The crucial moment is the stuffing of peppers. First, rinse them well, remove the middle and seeds, you can simply cut off the top, but do not throw it away, it will be a kind of lid, and for the table it will look like a beautiful decorative decoration, like a pepper with a surprise. Stuff the stuffing inside.

So, put the peppers in the multicooker bowl, pour about half of the peppers with water.

3. Now cover with a lid, select the "Extinguishing" mode for 40 minutes. And you can go do some other things.

4. What beautiful yellow duckies fried in a slow cooker with minced chicken and rice turned out. Serve them with a good mood and with sour cream, you can also with mayonnaise.

How to cook stuffed pepper halves with cheese in the oven

The next option is quite dietary and healthy, because absolutely everything is recommended to cook in the oven, and this dish is no exception. Cheese will be the highlight of this delicious gourmet.

We will need:

• bell pepper - 3 pcs.
• carrots - 1 pc.
• cheese - 200 g
• minced meat - 0.5 kg
• onion - 1 pc.
• greens to taste
• vegetable oil - 2-4 tbsp
• salt and pepper to taste

Cooking method:

1. The very first step is to prepare all the ingredients according to the list.

Finely chop the carrots and onions with a knife.

2. Send the chopped vegetables to the pan and fry them in vegetable oil. Fry until the onion becomes golden and the carrots are soft, sauté for 3-5 minutes, stirring occasionally.

4. Make boats from bell peppers, for this, cut each pepper in half, remove the tail, core and seeds. Put the filling inside, like in this photo. Put it like this, first minced meat, and then a rectangular piece of cheese, then minced meat again. The cheese should come out in the middle of the stuffing.

The consumption of cheese is this, 100 g goes to the middle, and the remaining 100 g to rub and decorate the peppers.

5. To make the peppers steam well, you can cover them if you have foil. Put in the oven preheated to 180 degrees for 20 minutes.

Important! You can not use foil, this is optional.

6. After the time has elapsed, sprinkle grated cheese on top. Place in the oven without foil for another 5 minutes to melt the cheese.

Important! You can bake not for 20 minutes, but for 30-40, be guided by your oven, and by what you prefer, crispy or soft peppers.

7. Such baked peppers with minced meat in the oven will turn out very appetizing and tempting.

Serve with any or potatoes. Happy discoveries!

Roasted peppers with minced meat and rice with gravy

Another cooking option, watch this YouTube video and with joy and ease you can diversify today's menu for lunch or dinner. There is one very interesting feature in this preparation, it is hidden in an unusual filling:

Stuffed peppers stuffed with minced meat, rice and carrots

You can prepare this festive dish right now, using these available ingredients. This option uses mushrooms, such as champignons, in principle, you can take any others, or not take them at all.

We will need:

• minced pork and beef - 500 g
• mushrooms - 4 pcs.
• rice - 70 g
• carrots - 1 pc.
• onion - 1 pc.
• tomatoes - 3 pcs.
• Bulgarian pepper - 4 pcs.
• salt and pepper to taste
• cheese - 150 g

Cooking method:

1. Start by preparing the filling, finely chop the onion and grate the carrot. Wash the rice, and then add all the ingredients to the minced meat. Stir. Salt and pepper.

Important! To make the minced meat juicy, pour half a glass of water into it and mix everything well.

Cut the mushrooms into small cubes, add to the minced meat.

2. Prepared peppers (they need to be washed, all the insides removed, and cut into halves-boats). Stuff with stuffing. Top with tomato circles. Put on a baking sheet or form greased with olive or vegetable oil.

Turn on the oven and bake for 40-50 minutes at a temperature of 180 degrees almost until done.

3. Then, at the end, remove and sprinkle with grated cheese. Then place back in the oven to melt the cheese.

4. What a bright and fragrant beauty the halves in the oven turned out. Cook with joy for your loved ones.

This dish can be a nice addition to any side dish, as well as act as a cold appetizer.

Peppers stuffed with vegetables - the most delicious recipe

Well, one more very interesting and unusual option can be made if you like vegetables very much, watch it right now in this short video.

That's all for me, I wish your peppers to be a success. This quick and very tasty dish, which absolutely everyone likes, will be any addition to any celebration or feast.

Hope it was helpful to you. See you all on this blog soon. Read me more often not only here, but also on the pages in contact in my group. All for now. See you later.

Prepare the ingredients.

Wash the pepper, carefully cut out the seed box, rinse again from the seeds and dry with paper towels.
Heat a little oil in a saucepan, put the pepper and lightly fry on all sides.
Transfer to a bowl and set aside.
Prepare the filling.
Rinse rice, add water and boil until half cooked (about 5-7 minutes).
Wash, peel and grate the carrots on a coarse grater or on a grater for Korean carrots.
Peel the onion and cut into quarter rings.
In a frying pan, heat the vegetable oil, put the onion, salt a little, pepper and fry for about 15-20 minutes, over low heat, until soft.
Move the onion to the edge of the pan with a spatula, add the carrots, lightly salt and fry, stirring, until the carrots soften a little (about 3-4 minutes).
In a large bowl, combine minced meat, rice and fried onions with carrots.

Wash the tomatoes, make a cruciform incision on each, dip in boiling water for 30-60 seconds, then quickly transfer to ice water and remove the skin.
Cut tomatoes into small cubes.
Peel the garlic and pass through a garlic squeezer.
Wash greens, dry and chop.
Add tomatoes, ketchup, garlic, herbs, salt, sugar and freshly ground pepper to the minced meat.

Mix the minced meat well (it is convenient to mix with your hands).

Fill the prepared peppers with minced meat and place in a saucepan or other thick-walled dish.
Prepare tomato cream sauce.
Combine sour cream with ketchup and mix.
Pour in water and mix again.
Salt and pepper the sauce to taste.
Pour the sauce over the peppers.

Simmer the peppers at a low boil, covered, for about 40-60 minutes.
Turn off the heat and let it brew for another 10 minutes.

Stuffed peppers in a slow cooker are a tasty, appetizing and beautiful dish. For the filling, you can use not only meat, but also vegetables, mushrooms and even buckwheat. Thanks to this miraculous technique, stuffed vegetables retain their useful and gustatory qualities.

Stuffed peppers with meat and rice in a slow cooker

Peppers stuffed with meat and rice are an excellent dish for every day. You can stew stuffed vegetables in a regular saucepan, but in a slow cooker, the cooking process will be much easier.

Ingredients:

• pepper fruits (sweet);
• 145 g rice grains;
• 355 g minced meat;
• two carrots and two onions;
• three garlic cloves;
• three st. spoons of tomato paste;
• spices, oil, water.

Cooking method:

1. First of all, we boil rice grains until cooked and mix with any minced meat.
2. After finely chop one onion and sauté it until transparent in oil. Instead of butter, you can take lard, the dish turns out to be full and very tasty.
3. Grind one carrot (one) on a grater and spread it to the onion, fry until soft. Vegetables can also be pre-fried in a slow cooker on the "Frying" mode.
4. We mix vegetable frying with minced meat and rice, add spices, you can put any chopped greens.
5. We free the fruits of sweet pepper from seeds and start, put them in the bowl of the device.
6. Now let's prepare the sauce. To do this, fry the remaining vegetables until soft, put finely chopped cloves of a spicy vegetable, tomato paste, pour water (700 ml), add salt and a little sweet sand, cook the gravy for ten minutes.
7. Pour the peppers with the prepared sauce, turn on the “Stew” mode and cook the dish for 1.5 hours.

Peppers stuffed with vegetables

In the summer, we try to cook as many vegetable dishes as possible, because they have more benefits than fatty meat dishes. We offer you a recipe for stuffed peppers with vegetables. We will cook in a slow cooker, which will make the dish both tasty and healthy.

Ingredients:

• fruits of sweet pepper (10-12 pieces);
• two carrots and two onions;
• three ripe tomatoes;
• 325 g cabbage (white);
• 110 ml of tomato paste;
• teaspoon of Provence herbs;
• salt, pepper, oil, herbs.

Cooking method:

1. First of all, we prepare the filling for peppers, you can use a frying pan or a slow cooker.
2. So, chop the onion into cubes and fry in the “Extinguishing” mode in a small amount of oil. As soon as the onion becomes golden, add grated carrots to it, simmer for ten minutes.
3. Remove the skin from the tomatoes, cut the flesh into slices and poison it with the rest of the vegetables, also add tomato paste, mix and simmer for seven minutes.
4. We put some of the vegetables in a bowl, and put thinly chopped cabbage to the rest and simmer for ten minutes until soft. Put the finished filling in a separate container and cool, then mix with chopped herbs and spices. We wash the bowl.
5. We clean the peppers from seeds, stuff them with vegetables and put them in a bowl, pour water, and lay out the remaining part of the vegetables on top.
6. In the "Extinguishing" mode, we cook peppers for an hour.

Frozen stuffed peppers in a slow cooker

Stuffed peppers can be safely frozen to prepare a tasty and satisfying dish at any time. For the filling, you can take commonly used ingredients - this is rice and minced meat.

Ingredients:

• 8 pcs. semi-finished products;
• a glass of sour cream;
• two st. spoons of ketchup;
• 0.5 teaspoons of basil and oregano.

Cooking method:

1. If you decide to defrost the peppers, it's best to do so in the refrigerator, as they lose their appetizing appearance at room temperature.
2. We put the frozen pepper in the bowl of the electrical appliance with minced meat up, pour the sauce of ketchup, sour cream and herbs.
3. We turn on the “Extinguishing” mode and cook the dish for two hours.

Italian cooking recipe

We offer you another original recipe for stuffed peppers in Italian. The dish has a spicy taste that will be appreciated by your household and especially those who are looking for a diet recipe for the dish.

Ingredients:

• four sweet peppers;
• one lemon;
• 220 g parmesan;
• three cloves of garlic;
• four tomatoes;
• dried basil, salt, herbs;
• two st. spoons of olive oil.

Cooking method:

1. We cut the peppers in half, clean each half of the seeds and grease the inside with olive oil.
2. Remove the skin from the tomatoes, cut the flesh into small pieces.
3. We wash the greens, dry and finely chop.
4. We cut the cheese into cubes and mix with tomatoes, flavor with citrus juice.
5. Grind the cloves of the spicy vegetable and send them along with the herbs to the rest of the ingredients.
6. Stuff the halves of the peppers with the prepared filling, sprinkle with dried basil and put in the oiled bowl of the appliance.
7. Select the "Baking" mode and cook the dish for 60 minutes.

With mushrooms and rice

You can start sweet peppers not only with minced meat, but also replace it with mushrooms. This dish is especially suitable for those who are fasting or want to cook vegetarian peppers.

Ingredients:

• seven fruits of sweet pepper;
• 365 g mushrooms;
• two bulbs;
• half a cup of rice grains;
• two carrots;
• 2 tbsp. spoons of tomato paste;
• salt, pepper, oil.

Cooking method:

1. Boil the rice grains in lightly salted water until tender. Mushrooms cut into cubes. We chop one onion into small cubes, the other into half rings. Three carrots on a grater, divide the chopped vegetable in half.
2. Pour oil into the bowl of the kitchen appliance, turn on the “Frying” mode and start frying the mushrooms, after two minutes put the onion cubes and one part of the grated carrots, fry until the vegetables are ready.
3. Peppers are freed from seeds and dipped in boiling water for a couple of minutes.
4. As soon as the fried mushrooms and vegetables are ready, we take out, cool and mix with rice and spices. We stuff the peppers with the filling.
5. Now we prepare the sauce from the remaining onions, carrots and tomato paste. If you are not fasting, then you can put sour cream in the gravy. We put the stuffed peppers directly into the sauce, pour water so that the liquid reaches the edges of the stuffed vegetables.
6. Turn on the "Extinguishing" mode and cook for an hour.

Variant with buckwheat

For those who like to experiment with ingredients, we suggest you stuff peppers not with rice, but with buckwheat. Together with cereals for the filling, you can put any meat, mushrooms or vegetables.

Ingredients:

• 10 fruits of sweet pepper;
• a glass of buckwheat;
• three bulbs;
• one large carrot;
• three tomatoes;
• A glass of tomato juice;
• a bunch of herbs, spices.

Cooking method:

1. Cook buckwheat until tender in salted water and leave to cool.
2. At this time, we will make a fry of vegetables. To do this, chop the onion into cubes. Onions can be put more, since it is such a vegetable that perfectly emphasizes the taste of buckwheat.
3. We turn on the device to the “Frying” mode, pour in a little oil and sauté the onion in it until golden brown, then add the grated carrots, fry the root crop until soft.
4. Peel the skin from the tomatoes, cut into slices and send to the rest of the vegetables, cook for five minutes.
5. After vegetable frying, mix with buckwheat, chopped herbs and spices. We start the fruits of peppers and put them in a clean bowl of the device. Pour in the tomato juice, top up with salted water and cook according to the "Stew" program for an hour.

Delicious recipe in sour cream sauce in a slow cooker

And another recipe for stuffed peppers in a slow cooker involves the use of sour cream, the sauce is very tender and goes well with stuffed vegetables.

Ingredients:

• 10 fruits of pepper (sweet);
• 580 g of homemade minced meat;
• a cup of rice grains;
• two tomatoes;
• a couple of garlic cloves;
• three onions and two carrots;
• spices.

Cooking method:

1. Boil rice until tender. We clean the peppers from seeds.
2. In the “Frying” mode in oil, overcook the chopped onions and carrots, mix the vegetables with rice and minced meat. We also put spices to taste and chopped slices of spicy vegetable in the filling.
3. We stuff the peppers and put them in the bowl of the device. We mix sour cream with water, pour it into the peppers, we send chopped greens and chopped tomato pulp there.
4. Cooking peppers stuffed in sour cream sauce according to the “Stew” program - 1.5 hours.

If you do not know how to feed your guests, then cook them stuffed peppers. You may not surprise them with special originality, but your guests will definitely not leave hungry.

One of the favorite dishes in many families, stuffed bell peppers in a pot are an easy and tasty dish that has a culinary aesthetic and amazing taste. Peppers are one of those few vegetables that are easy to stuff. They have a suitable shape, and a taste that is combined with many products, and just a pleasant aroma. Stuffed peppers are not only a tasty and fragrant dish, but also a very bright and colorful table decoration. That is why it is often found in the holiday menu. However, stuffed peppers are an indispensable dish for those who just want to feed their family heartily.

The recipe for stuffed peppers does not necessarily include these ingredients. You can use corn, mushrooms, tomatoes, cheese. Most often, hostesses cook. And you can cook a dish on the stove in a saucepan or in a cauldron, as well as in a slow cooker. This article provides recipes for delicious stuffed peppers in a pot and will help you choose the recipe that suits you.

Recipe with pork. Prepare Bulgarian stuffed peppers and you will feel the unique taste and flavor of Bulgarian cuisine.
Ingredients:
Bulgarian pepper - 1.5 kg
Pork - 500-700 g
Rice - 3/4 cup
Onion - 5 pcs.
Carrots - 2 pcs.
Vegetable oil
parsley
Ground black pepper
Salt - to taste

How to deliciously cook stuffed peppers with minced meat and rice in a saucepan

Remove the tops of the pepper pods along with the stalk, remove the core with seeds, rinse in cold water.

Wash the meat, cut into pieces and grind in a meat grinder.

Peel and wash onions and carrots.

Cut the onion into cubes.

Grate carrots on a coarse grater.

Rice wash in boiling water. And add to the meat.

Blanch onions and carrots in vegetable oil.

Finely chop the parsley.

Mix thoroughly meat, rice, carrots, onions and herbs. Salt and pepper.

Place stuffed peppers tightly in a wide saucepan.

Pour in the broth (you can use water or tomato sauce) and simmer the peppers stuffed with meat over low heat until tender, about 40-50 minutes. Cover with a plate so that it does not float.

Serve pepper stuffed with meat and rice in a good mood and with sour cream. Bon appetit!

Stuffed peppers in a saucepan with minced meat and rice with tomato paste and sour cream

This is a fragrant and very tasty dish, in which the bright taste and aroma of peppers, herbs and meat are perfectly mixed. Rice ties everything together into a single whole - it turns out a delicious filling.
Ingredients:
Pepper - 9-10 pcs.
Minced meat "homemade" (pork and beef) - 500 g
Rice - 4 tbsp. l.
Carrot - 1 pc.
Onion - 1 pc.
Garlic - 4 cloves
Tomato - 2 pcs.
Carrot - 1 pc.
dried dill
Sugar - 1/4 tsp
Vegetable oil (for frying)
Salt, pepper, spices to taste
Sauce:
Tomato paste - 3 tbsp. l.
Sour cream - 150-200 g
Water - 1-1.5 cups

How to cook peppers with minced meat and rice with tomato paste and sour cream

Peel the pepper from the seed box and rinse well.

In a frying pan heated with vegetable oil, fry the pepper on all sides and put on a plate.

Boil rice until half done.

Peel the carrots and grate on a coarse grater. Peel the onion and chop finely.

Fry the onion in a pan until golden brown, then add the carrots and fry everything for about 5 minutes.

Combine rice, minced meat and fried carrots with onions.

Wash the tomatoes and grate on a coarse grater. Peel and finely chop the garlic, add to the tomatoes. Add dry dill to the resulting mixture.

Add the tomato mixture, salt, sugar, spices to taste and tomato paste to the minced meat. Fill the peppers with minced meat and put in a saucepan.

cooking sauce

Combine tomato paste with sour cream and water, mix well, salt. Pour sauce over peppers. Simmer the peppers under a closed lid over low heat for about 60 minutes.

It turned out to be a tasty and juicy dish. Bon appetit!

Video recipe on how to cook stuffed peppers with turkey in a saucepan

Appetizing and healthy dish for the whole family.

Bon appetit!

On a note
Usually stuffed "glasses" are placed vertically in the pan. In this case, you can insert slices of peeled potatoes and onions between the lower narrow ends. So you get another separate tasty dish, and you can easily determine the readiness of the pepper: if the potatoes are ready, then it's time to remove the pan from the heat.

Peppers with vegetables and mushrooms

Peppers stuffed with vegetables and mushrooms are fragrant and tasty.
Ingredients:
Bulgarian pepper - 1 kg
Rice - 1 cup
Champignons - 300 g
Onions - 1-2 pcs.
Carrots - 1-2 pcs.
Tomato paste (optional) - 1-2 tbsp. l.
Water - 1 l
Vegetable oil - 4-5 tbsp. spoons
Ground black pepper - 1 pinch
Salt - 2 teaspoons
Greens - to taste

How to cook stuffed peppers with vegetables, mushrooms in gravy

Peel the onion, wash and cut into cubes.

Peel the carrots, wash and grate on a coarse grater.

Wash mushrooms and cut into small cubes.

Heat up the pan. Pour vegetable oil. Put the onions and carrots into the hot oil. Simmer, stirring, over medium heat for 3-4 minutes.

Then lay out the mushrooms.

Simmer everything together, stirring, for another 5 minutes. Cool down.

Boil the kettle. Pour boiling water over rice. Steam for 10 minutes. Then rinse well.

Wash and finely chop the herbs.

Peel the bell pepper, remove the seeds and wash. Pour in boiling water for 10 minutes.

In a bowl, combine rice, stewed vegetables with mushrooms, herbs. Salt and mix well. Mince is ready.

Fill the prepared peppers with the stuffing. Put stuffed peppers in a cauldron while standing, stuffing up.

Make a fill. To do this, dilute 1-2 tbsp in 1 liter of boiling water. spoons of tomato paste. Salt and pepper.

Pour over the pepper. Place a plate on top so the peppers don't float. Let it boil. Reduce heat to the smallest, cover with a lid. Boil stuffed peppers until tender, about 40 minutes.

Peppers stuffed with vegetables and mushrooms in gravy are ready. Bon appetit!

Bulgarian pepper with vegetable filling in tomato sauce

Peppers can be stuffed with various vegetables - one type or a mixture, mixed minced meat is not only tastier, but healthier.

Ingredients:
Sweet pepper - 3 pcs.
Carrot - 1 pc.
Onion - 1 pc.
White cabbage - 250 g
Tomato paste - 80 g
Salt - 1 tsp
Sugar - 1 pinch
Bay leaf - 2 pcs.
Ground black pepper - on the tip of a knife
Sunflower oil - 60 g

How to cook stuffed peppers in tomato sauce

Prepare vegetables, peel and cut into small cubes.

Fry the onions in sunflower oil, add the carrots, and then the cabbage. Salt and pepper the mince to taste. Remove the core from the peppers.

Blanch the peppers in boiling water for 3-4 minutes.

Fill them with prepared stuffing.

Dilute tomato paste (100%) with water in a ratio of 1: 3, bring to a boil, salt to taste.

Dip the peppers in the sauce in a standing position, cover with a lid and simmer for 20 minutes, adding parsley or your favorite herbs if desired.

You can roll up in sterile jars at this stage and send under the "fur coat" to eat later.

Serve vegetable-stuffed peppers with any side dish or as a dish on its own, drizzling with tomato sauce.

Bon appetit!

Cooking peppers stuffed with minced chicken, rice and mushrooms in sour cream and tomato sauce

Minced meat can be bought ready-made or cooked at home. For homemade, it is better to take meat not only from the breast, but also from the legs, otherwise the minced meat will be dry.
You can take any mushrooms that can be added to minced meat and raw, pre-cut into plates or cubes, and processed, for example, fried without adding oil.
Boil the rice until tender, drain the water. We will prepare a delicious and hearty dinner for the whole family.

Ingredients:
Large Bulgarian pepper - 6 pcs.
Minced chicken - 500 g
Rice - 0.5 cup
Champignons - 300 g
Onion - 1 pc.
Carrot - 1 pc.
Garlic - 2-3 cloves
Tomato paste - 2 tbsp. l.
Sour cream - 2 tbsp. l.
Salt, pepper - to taste
Bay leaf - 2 pcs.
Allspice - 2 pcs.

How to cook stuffed peppers with chicken and mushrooms in sour cream and tomato sauce

Finely chop the carrots, garlic and onion. Fry in sunflower oil (1 tablespoon).
Then add tomato paste. Stir and cook, stirring, for a couple of minutes, until lightly fragrant.

Put some of the fried vegetables in a bowl with minced meat, mushrooms and rice. Add salt and pepper to taste. Stir.

Put the second part of the vegetables in a saucepan, add sour cream. Stir.

Stuffed peppers with minced meat and rice is a dish that has become multinational over the years of its existence. It is loved and prepared in many countries of the world, and the fillings can be very diverse, such as: vegetables, cheese, meat, fruits, cereals.

Pepper stuffed with meat is a rather simple dish to prepare, it does not require special tools, expensive ingredients and a lot of precious time. Peppers with stuffing are always obtained and absolutely for everyone!

Stuffed peppers with minced meat and rice - recipe in a saucepan

Stuffed peppers in a pot are a classic and most common cooking option for this dish.

Its composition includes:

• onions - 1 head;
• carrots - 100 g;
• minced meat - 0.5 kg;
• spices, salt - to taste;
• rice - 100 g;
• pepper (medium in shape and size) - 10 pcs.;
• sour cream - 100 g;
• tomato juice - 100 ml.

Stuffed peppers recipe in a saucepan with step by step instructions:

1. From chopped onions and carrots, cook frying in olive oil.
   
2. Soak the rice in cold water with a little salt, then rinse. Boil until half cooked.
3. Combine in a deep bowl all the ingredients for the filling: rice, frying and minced meat, bring the composition to uniformity.
4. Rinse the peppers, remove the lower part, partitions and seeds, stuff.
   
5. Combine liquid sour cream and tomato juice, pour into a metal container, bring to a boil, and then put stuffed peppers in the sauce.
   
6. Cover with a lid and simmer for a quarter of an hour on minimum heat.
   

Such a dish does not need additional ingredients and side dishes.

How to cook stuffed peppers with meat and rice in tomato sauce

Sauces and gravies for a delicious vegetable dish can be very diverse. But the most used and appetizing is the sauce, which is based on ripe tomatoes or pasta from them.

The list of ingredients consists of:

• bell pepper - 8-10 pcs.;
• minced meat - 0.4 kg;
• salt and fragrant spices - 2 tbsp. each ingredient;
• onions - 100 g;
• rice with long grains - ½ tbsp.;
• carrots - 100 g;
• tomatoes - 2 pcs. (large);
• liquid sour cream - ½ tbsp.

How to cook stuffed peppers:

1. Rinse the vegetables, remove the stalk from the peppers.
2. Fry in a frying pan, grated carrots and finely chopped onions.
3. Mix the frying with minced meat and rice boiled until half cooked, add spices and salt.
4. Chop the tomatoes into large fractions, squeeze the juice with pulp particles using gauze, combine with sour cream.
5. Put on minimum heat, simmer for a quarter of an hour, until a thick sauce is obtained.
6. Then put in a deep saucepan, peppers stuffed with "classic" stuffing and pour hot sauce.
7. Cook over medium heat for no more than 20 minutes.

A delicious dish has aroma and unusual taste characteristics.

Stuffed peppers in the oven (halves) - recipe with tomatoes and cheese

Juicy tomatoes and melted cheese will give the dish a unique delicate taste.

The recipe requires the following ingredients:

• sweet peppers - 4-5 pcs.;
• round grain rice - 0.5 tbsp.;
• minced meat - 150 g;
• tomatoes - 200 g;
• Gouda cheese - 70 g;
• salt, spices, peppercorns.

Stuffed Peppers Recipe:

1. Boil rice for 7-10 minutes.
2. Fry the onion in sunflower oil with chopped onion.
3. Rub the cheese on a grater with small honeycombs.
4. Combine minced meat with frying and rice, add spices and salt.
5. Rinse the pepper, clean from the "insides", cut into halves along the fruit.
6. Fill with stuffing, bake for 10 minutes in the oven, heated to 180C.
7. Then cut the tomatoes into neat circles and put on top of each "boat", send for another 5 minutes.
8. Pull out and sprinkle with cheese "shavings".
9. Bake for a quarter of an hour.

The dish is suitable for serving a festive table or for preparing for dinner, the recipe is considered dietary and does not contain a large amount of calories.

Peppers stuffed with vegetables and rice in the oven

A standard recipe that is quick and easy to prepare.

You will need products such as:

• peppers - 6 pcs.;
• rice - 100 g;
• bulb -1 pc.;
• tomatoes - 3 pcs.;
• garlic - ½ head;
• greens - 50 g;
• carrots - 100 g.

Peppers stuffed with vegetables and rice step by step cooking:

1. Remove the septum and stem from the peppers, fry on both sides for a minute.
2. Boil rice until half cooked.
3. Pass the garlic through a press, finely chop the greens.
4. Pass onions and carrots through a grater with medium honeycombs, fry until a light blush.
5. Combine all the products together, stuff the peppers.
6. Bake in the oven for half an hour at 150C.sl

Everything is perfect in this dish, both the smell and the appearance, and, of course, the extraordinary filling.

Stuffed peppers in a slow cooker

Today, most hot dishes are prepared in a slow cooker, conveniently and without hassle. "Unit" helps to save a lot of useful time.

The recipe contains a list of the following ingredients:

• sweet pepper of medium size - 8 pcs.;
• onions - 50 g;
• rice - ½ tbsp. with a slide;
• minced meat - 0.4 kg;
• tomatoes - 2 pcs.;
• garlic - ½ head;
• carrots - 100 g;
• a mixture of peppers, salt - 1 tbsp.

How and how much to cook stuffed peppers:

1. Pepper pre-clean from the "extra" parts.
2. Boil rice for 10 minutes.
3. All ingredients, except tomatoes and carrots, chop and combine together, season with spices, salt.
4. Fill the peppercorns with the prepared mixture.
5. Set the slow cooker to the “frying” mode, grease the bottom with a small amount of olive oil and put the chopped carrots and tomato quarters.
6. Place stuffed peppers on top and pour boiled water so that it covers the vegetables.
7. Simmer for 20-25 minutes.

Water can be replaced with a sauce based on tomato paste.

How to cook frozen stuffed peppers

It’s worth it once to be puzzled, to stuff peppers in bulk, you can with different fillings and “send” for storage in the freezer, and when there is a desire to cook for lunch or dinner. All ingredients are standard.

How to cook stuffed peppers:

1. This product does not need pre-defrosting, and this is its plus.
2. If you cook in a saucepan, you should first knead the sauce, which is more "like" and pour peppers over it.
3. When cooking in the oven, grease a baking sheet with oil, lay out the peppers and bake as described above.

This recipe allows you to set the table very quickly, a tasty and satisfying dish will appeal to everyone.

Stuffed peppers with minced meat baked in the oven

"Lazy" recipe for cooking peppers with meat filling.

The composition includes:

• bell peppers - 10 pcs.;
• onion heads - 100 g;
• ground beef or pork - 0.3 kg;
• rice with long grains - ½ tbsp.;
• garlic - a couple of cloves (for flavor);
• carrots - 1-2 pcs.;
• spices, herbs and salt - to taste;
• boiled chilled water - 1 tbsp.

Stuffed peppers with minced meat in the oven:

1. Cut off the bottom of the peppers.
2. Boil rice.
3. Chop the rest of the vegetables according to the list.
4. Combine with minced meat, spices and salt, bring the mixture until smooth.
5. Heat the oven to 200C, grease the baking dish with olive oil, fill the bottom with grated carrots and pour a glass of water, put the stuffed peppers on top.
6. Bake for a quarter of an hour.

There is nothing easier than stuffing peppers and sending them to the oven to bake until fully cooked, and in your free time, watch your favorite TV show or read a book.

Sauce for stuffed peppers with tomato paste and sour cream

The sauce for stuffed peppers can be the most varied, but it will never be as tender and fragrant as sour cream.

To prepare tomato-sour cream sauce, you will need the following products:

• tomato paste - 70 ml;
• fat sour cream - 1 tbsp.;
• small carrots - 1 pc.;
• flour - 30 g;
• chilled water - 2.5 tbsp.;
• onions - 1 head;
• peppercorns, salt.

The cooking process is divided into several stages:

1. Prepare a roast based on onions and carrots.
2. Sprinkle with flour.
3. Dilute tomato paste in half a glass of water, knead sour cream and spices, throw in allspice peas, salt. Pour into the general composition.
4. Cover the container with a lid, let it boil for a couple of minutes.
5. Cool down.

Thick gravy turns out to be both tender and spicy in taste.

Most hostesses are faced with the fact that they do not know which side dish is most suitable for stuffed peppers.

The dish itself is independent and does not need a side dish. But if anyone wants, he can boil potatoes, rice or buckwheat for him, or make mashed potatoes.